KR101745712B1 - Eco oven connecting hood - Google Patents

Abstract

The present invention relates to a hood-connected environment-friendly cooking stove, which stores a juice of a food by a large amount of far-infrared rays radiation and removes the odor of the food to give a true taste of food, and connects with a hood already installed in the room, And to maintain the indoor environment in a clean environment.
The hood connection eco-friendly cooking stove according to the present invention includes: a cooking stove 10 having a cooking cavity therein and opening / closing the cooking cavity through a cover; An upper side near infrared ray heater 20 and a lower side carbon heater 30 which are installed in a cooking space of the cooking stove and generate heat by receiving power; A switch module for operating the heater; A controller for controlling the heater based on the temperature set by operation of the switch module; A grill (40) mounted on the cooking space of the cooking stove and adapted to receive food heated by the heater; And an exhaust hose (60) which is accommodated in the stove case and has one inlet end connected to the exhaust hole of the stove case while the other exhaust end is detachably assembled to the hood to exhaust the smoke inside the stove case through the hood ).

Description

{ECO OVEN CONNECTING HOOD}

The present invention relates to a cooking appliance for cooking food, and more particularly, to a cooking appliance for cooking food, and more particularly, it stores a juice of a food by a large amount of far-infrared rays radiation and removes a job odor to provide a true taste of food, To a hood-connected environment-friendly cooking stove for removing smoke and odors generated during cooking of food.

Generally, there are various types of cooked foods to be cooked for various kinds of roasting, such as various kinds of fish, chicken, duck meat, turkey meat, pork, beef meats and shellfish (hereinafter referred to as "cooked food"), Frying pans, grills and electric grills are widely used as cooking vessels for grilling. That is, when the frying pan is heated by a heat source such as a gas stove, the cooked food is cooked by indirect heat transmitted through the frying pan body, and the grill is cooked in a frying pan which directly cooks the food placed on the frying pan or charcoal And the electric grill is a cooking appliance which uses the heat of the heating wire (heater rod) to bake the food. Here, the frying pan or the grill is made of only one flat plate. In order to uniformly cook the inside and the both sides of the cooked food, the one side must be ripe and then the opposite side must be ripened. In this case, The frying pan tends to be torn easily because of this, the frying pan uses a double-sided pan on both sides or a double-sided grill on both sides. Also, in the case of the electric grill, the type in which the heating wire is provided on only one side is inconvenient to turn over the food placed on the grill-type base. Therefore, the electric double-side grill having the heating wires on both the upper and lower sides of the grill- It is being commercialized.

Patent Document (registered patent No. 10-0837308) discloses a heating device having a heater under a grill plate; An inner housing having a horizontal cavity for guiding the grill body to support the grill plate and allowing horizontal movement of the heating means; A heater gap adjusting knob guiding the horizontal movement along the pupil and exposed to the outer housing; And an auxiliary reflector coupled to an end of the heater gap adjusting knob to integrally receive the heating unit and to direct heat generated by the heating unit to the grill plate, And the grill plate can be grilled according to the user's preference through different intensity of the heat for each plate position, and the angle of the auxiliary reflector can be adjusted through the adjusting knob even at the same position, .

Patent literature has a disadvantage in that cooking of food by far-infrared rays is weak, and smoke and odor generated when food is cooked can not be removed, so the kitchen hood is operated when cooking food in the room I'm exhausted. Therefore, even if the smoke and the odor are discharged through the hood, it takes a long time, and it is difficult to form a clean state.

Patent No. 10-0837308

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made keeping in mind the above problems occurring in the prior art, and an object of the present invention is to provide a food and beverage dispenser, which saves the juice of food by a large amount of far-infrared rays radiation, And to provide a hood-connected environment-friendly cooking stove which keeps the room clean by removing smoke and odors generated during cooking.

The hood connection eco-friendly cooking stove according to the present invention includes: a cooking stove having a cooking cavity therein and opening / closing the cooking cavity through a cover; A heater installed in the cooking cavity of the cooking stove and generating heat by receiving power; A switch module for operating the heater; A controller for controlling the heater based on the temperature set by operation of the switch module; A grill mounted on the cooking space of the cooking stove and adapted to receive food heated by the heater; And an exhaust hose that is housed in the stove case and has an inlet end connected to the exhaust hole of the stove case while the exhaust end of the other end is detachably assembled to the hood to exhaust the smoke inside the stove case through the hood .

According to the hood-connected environmentally friendly cooking range according to the present invention, the juice of the meat is well preserved through the inner cylinder having the charcoal grill and the charcoal coating layer and the heater (near infrared heater, carbon heater), and the odor can be reduced to enjoy the true taste of the meat , It helps the health by the large amount of far-infrared rays emission. It connects the inside of the hood and the stove which are already installed in the kitchen when cooking food, and exhausts the smoke and odor inside the stove directly to the hood . ≪ / RTI >

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is an external perspective view of a hood-connected environmentally friendly range according to the present invention; Fig.
FIG. 2 is a perspective view showing an exhaust hose applied to a hood-connected environmentally friendly range according to the present invention. FIG.
3 and 4 are a top perspective view and a bottom perspective view, respectively, of an inner cylinder applied to a hood-connected environmentally friendly range according to the present invention.
5 is an exploded perspective view of a lower side carbon heater and a grill applied to a hood-connected environmentally friendly range according to the present invention.
6 is a side view of a hood-connected environmentally-friendly range according to the present invention;
7 is a view showing another example of a lid applied to a hood-connected environmentally friendly range according to the present invention.

1 to 6, a hood-connected environmentally-friendly cooking range 100 according to the present invention includes a cooking cavity 10 and a cooking chamber 10 as a heater for generating heat in the cooking space of the cooking cavity 10, A grill 40 for cooking the food by the heat of the heaters 20 and 30 and an exhaust fan 50 for exhausting the smoke inside the cooking pot 10 And an exhaust hose 60 for transferring the smoke exhausted by the exhaust fan 50 to the hood 1 and exhausting it to the outside through the hood 1.

The cooking stove 10 comprises a case body 11 and a cover 12.

The case body 11 is in the form of a hexahedron having a cooking cavity therein. The case body 11 is formed as an open part for assembling and maintenance of a cooking stove and for cooking food. For example, the opening part is formed by a front part and right and left sides of the front part do.

The cover 12 is detachably coupled to the opening of the case body 11 and is coupled to the case body 11 during cooking of the food and is separated from the case body 11 after the cooking of the food is completed.

The cover 12 can be made transparent so that the cooking process of the food can be visually confirmed from the outside, and the handle is configured for easy attachment and detachment.

The case body 11 is formed in a hexahedron shape by assembling a plurality of plate materials on the floor, right and left sides, the rear surface and the ceiling, and the left and right sides of the opening portion are smaller than the ceiling and the floor.

A charcoal plate (14) can be applied to the back plate (13) of the cooking stove case (10).

The charcoal plate 14 is coated with charcoal on the surface of a plate made of charcoal or a plate made of a heat-resistant plate (the coating of charcoal can have the same composition as the following charcoal-coated layer). That is, the charcoating layer is formed by coating a coating material composed of 85 to 95% by weight of charcoal powder and 5 to 15% by weight of a binder.

An inner cylinder 80 is formed in the case body 11 and a cooking space is provided in the inner cylinder 80.

Each inner tube 80 is formed in a shape of a square frame having a cooking space therein (the case body 11 is the same size as the case body 11) And the rear end thereof can be assembled to the front surface of the rear plate 13 of the case body 11. [ Of course, it is also possible for the inner tube 80 to be integrally formed with the back surface portion so that the back surface portion can be assembled to the back surface plate 13. [ It is also possible that the inner tube 80 is assembled to the slope of the case body 11 as well as the slope of the plate material is assembled to the back plate 13.

The inner cylinder 80 is made of a material having excellent heat resistance and a charcoal coating layer is formed on the surface facing the cooking cavity.

The charcoating layer is used for various effects such as purification of a cooking space, and is formed by applying or spraying a mixture of a charcoal powder and a binder. Since the charcoal powder is a fine powder and can have various particle sizes, it is not limited to specific numerical values, and the mixing ratio of the charcoal powder and the binder may be 85 to 95 wt% of the char powder and 5 to 15 wt% of the binder, It is not. The charcoating layer is formed by coating the charcoal powder and the binder with a coating agent having a hardness of about 50 microns which is heat resistant.

The cooking cavity is opened by the inner tube 80 and the charcoal plate 14 having the above-described structure.

The upper side near infrared ray heater 20 is installed on the ceiling portion 84 of the inner tube 80 as an upper portion of the grill 40 to cook the food put on the grill 40.

Near infrared ray refers to a ray of a short wavelength in which heat is directly transmitted to an object without heating the air with the infrared ray wavelength closest to the solar radiation heat generated when the temperature of the object is 180 ° to 220 ° and is generated in the near infrared ray heater 20 The near-infrared wavelength penetrates deeply into the inside of the food's skin, allowing quick and delicious cooking from the inside, and near-infrared rays similar to sunlight can be cooked fast and delicious with a differentiated three-dimensional heating method.

The near infrared ray heater 20 is installed on the surface of the ceiling portion 84 of the inner tube 80 facing the grill 40. For example, the ceiling portion 84 is curved so as to protrude upward, A near infrared ray heater 20 of the U shape is installed.

The lower side carbon heater 30 is disposed at the bottom of the grill 40 while being fixed to the rear plate 13 as a heat coil which generates heat by receiving power.

When the charcoal plate 14 is applied to the rear plate 13, the lower-side charcoal heater 30 passes through the charcoal plate 14 and is fixed to the rear plate 13. [

The grill 40 has a composition of 99.0% or more of a charcoal content and is coated with about 40 microns (containing a binder), thereby blocking the pores of the charcoal plate and preserving glossiness.

The grill 40 is seated on the upper portion of the lower side carbon heater 30 through the grill support 16.

The grill support 16 is disposed on the periphery of the carbon heater 30 in the form of a band for supporting the edges on both left and right sides of the grill 40 and the front (cover side) side edge between the left and right sides, And a lower side support portion 16a which is supported by the bottom portion 81 of the inner tube 80 may be formed on the bottom portion of the front side portion so as to extend downward.

The left and right side edges and the front side edge of the grill 40 are supported on the grill support 16 and naturally disposed on the lower portion of the upper side near infrared ray heater 20 as the upper portion of the lower side carbon heater 30.

Meanwhile, the food to be cooked by using the grill 40 may be meat or food such as fish. In order to quickly and naturally extract the oil, the grill 40 is formed to be inclined downward to both the left and right sides with respect to the center portion And the oil pan 17 receiving the oil falling from both left and right ends of the grill 40 is formed in the grill support 16.

The oil pan 17 is in the form of a channel having an oil pan receiving groove which is open at the top, and can be formed into a band shape according to the shape of the grill support 16.

The oil pan 17 can be detachably assembled to the cooking stove 10 in order to discard the oil collected in the oil pan receiving grooves. For example, both right and left ends of the oil pan 17 are connected to the charcoal plate 14 and the back plate 13).

Or one or more discharge holes for discharging the oil collected in the oil receiving groove, and a drain hose is connected to the discharge hole, so that the oil can be drained to the outside of the stanchion case 10.

The exhaust fan 50 is integrally formed with the motor and is attached to the exhaust hole 15 formed in the ceiling portion 84 of the inner cylinder 80 (formed in the case body 11 in the absence of the inner cylinder 80) And the inside of the cooking cavity is exhausted to the exhaust hose (60).

It is preferable that a filter (activated carbon filter) for filtering foreign substances and odors contained in the smoke is applied to the exhaust hole 15.

The exhaust hole 15 and the exhaust fan 50 are formed at a position deviated from the upper portion of the grill 40 in order to prevent foreign substances such as oil adhering to the exhaust hole 15 from falling on the grill 40 and the food.

Since the exhaust hose 60 is connected to the hood 1 and the ventilation fan is applied to the hood 1, it is possible to use the ventilation fan of the hood 1 without using the exhaust fan 50 The exhaust fan 50 is not necessarily configured but may be selectively configured.

The exhaust hose 60 is connected to the discharge end of the exhaust fan 50 on one side while the discharge end on the other side is connected to the hood 1 as a free part. The smoke is exhausted through the hood 1 which is already installed in the home or the like, rather than being exhausted to the room without putting the smoke inside the stove case 10.

It is preferable that the exhaust hose 60 is flexible enough to be used regardless of the use position of the stove as well as easy to store, and it is preferable that the exhaust hose 60 has a stretchability capable of adjusting the length so that it can be used at a distance from the hood 1 desirable.

Since the exhaust hose 60 is used only for cooking food, it is possible to use the inlet end of the exhaust hose 60 when the food is cooked, by connecting it to the fan housing of the exhaust fan 50. However, In order to solve this problem, a hose accommodating portion 18 is opened at the upper portion of the stanchion case 10 to open upward, and the hose accommodating portion 18 is opened and closed through the lid 19. [

The hose accommodating portion 18 is formed in a groove shape so that the exhaust hose 60 is naturally housed and hermetically sealed by the lid 19 to prevent the exhaust hose 60 from being contaminated and damaged.

The exhaust hose 60 is not limited to being connected to the ceiling portion of the fan housing of the exhaust fan 50, and is also connectable to a side surface of the fan housing of the exhaust fan 50 as shown in the drawing.

The hose housing portion 18 and the lid 19 may be rectangular when viewed in plan.

If the lid 19 covers the entire length of the hose housing portion 18, the exhaust hose 60 must be separated from the hose housing portion 18 and stored separately when the exhaust hose 60 is connected to the hood 1, As shown in Fig. 7, the lid 19 may be provided with a hose extraction hole 19a through which an exhaust hose 60 is drawn. The hose draw-out hole 19a may be normally opened in the form of a hole, but an openable and closable door may be constructed to prevent contamination. For example, the door 19b normally rotates through the hinge to cover the hose extraction hole 19a and opens the hose extraction hole 19a when cooking food. The door 19b is not limited to a pivoting type but may be a slide type or a detachable type.

Since the discharge hose 60 is preferably connected to the hood 1 while keeping the airtightness, the discharge end may be packed.

The exhaust hose 60 may be attached to the hood 1 in a variety of ways. For example, the exhaust hose 60 may be attached to the hood 1 by a pin, There is a method in which a magnet is attached to the discharge end and attached to the hood 1 by the magnetic force of the magnet. This method is preferable in that the exhaust hose 60 is connected to the hood 1 without changing the structure of the hood 1.

The present invention is equipped with a temperature sensor (70) for measuring the cooking temperature and setting it to the cooking temperature selected by the user.

The temperature sensor 70 is accommodated, for example, in the bottom portion of the grill 40 so that the measuring end is accommodated in the sensor hole 41 formed in the grill 4 so as to pass through the sensor hole 41, . Thus, accurate temperature setting can be performed by measuring the temperature around the upper surface of the grill 40 where the measuring end of the temperature sensor 70 is cooked.

The cooking temperature is set by the operation of the switch module. The switch module is applicable to all the switches used in cooking ranges such as a cooking mode setting unit, a temperature setting unit, a cooking time setting unit, and a power on / off unit. And controls the operation of the heaters 20 and 30 and the exhaust fan 50 based on the set value using the switch module.

In addition, an alarm or the like for notifying the end of the cooking can also be configured.

The operation of the hood-connected environment-friendly cooking stove according to the present invention is as follows.

The cover 12 of the cooking stove 10 is separated from the case body 11 and the food is put on the grill 40. [

After the lid 19 is detached from the cooking stove 10, the exhaust hose 60 is taken out from the hose housing part 18 and the exhaust end is connected to the hood 1.

Start the cooking by operating the switch module switch.

The upper near-infrared heater 20 and the lower-side carbon heater 30 are activated through the control of the controller to generate heat, near infrared rays penetrate into the inside of the food, cook it from the inside, and quickly cook the food by the heat of the carbon heater.

The smoke in the cooking stove is exhausted from the inside of the cooking stove to the outside, then passed through the exhaust hose 60, and then exhausted to the hood 1.

Accordingly, since the smoke and odor generated when food is cooked are exhausted through the hood 1 already installed in the room without spreading to the room, the room is kept in a clean environment.

When the cooking of the food is completed, the heaters 20 and 30 are stopped by the power-off.

The exhaust fan 50 is controlled to be further operated for a predetermined time (for example, 30 seconds) after the cooking of the food is completed, thereby effectively preventing contamination of the inside of the cooking stove.

1: hood, 10: range case
11: case body, 12: cover
13: back plate, 14: charcoal plate
15: exhaust hole, 16: grill support
17: Oil pan, 18: Hose compartment
19: cover, 20: near-infrared heater
30: carbon heater, 40: grill
50: exhaust fan, 60: exhaust hose
70: temperature sensor,

Claims (10)

(10) having a case body (11) having a cooking cavity therein and a cover detachably coupled to an opening formed in the case body;
A heater installed in the cooking cavity of the cooking stove and generating heat by receiving power;
A switch module for operating the heater;
A controller for controlling the heater based on the temperature set by operation of the switch module;
A grill (40) mounted on the cooking space of the cooking stove and adapted to receive food heated by the heater;
An exhaust fan (50) installed in the exhaust hole (15) formed in the cooking stove case and forcibly exhausting the smoke inside the cooking stove by receiving power;
An inner cylinder (80) arranged inside the cooking stove case to surround the heater and the grill to prevent heat loss of the heater;
A charcoal plate 14 coated on the surface of the heat-resistant plate material with a coating material consisting of 85 to 95% by weight of charcoal powder and 5 to 15% by weight of a binder and installed on the inner wall of the inner cylinder;
And an exhaust hose (60) which is accommodated in the stove case and has one inlet end connected to the exhaust hole of the stove case while the other exhaust end is detachably assembled to the hood to exhaust the smoke inside the stove case through the hood ),
The inner cylinder is formed in the shape of a square frame having a cooking space therein by a bottom portion 81, left and right side wall portions 82 and 83 and a ceiling portion 84, and a charcoating layer is formed on the surface, 85 to 95% by weight of a powder, and 5 to 15% by weight of a binder,
The stove case includes a hose housing part 18 opened upward at an upper portion thereof and a lid 19 for opening and closing the hose housing part. The exhaust hose is housed and stored in the hose housing part, And a discharge end of the other end is connected to the hood after being drawn out from the discharge part. delete delete delete delete [2] The apparatus according to claim 1, wherein the heater includes a lower side carbon heater (30) disposed between a bottom portion of the grill and a bottom portion of the inner tube, an upper side near infrared ray heater (20) installed toward the upper surface of the grill, And a hood connected to the hood. delete The hood according to claim 1, wherein the grill has a top surface inclined downward to the left and right with the center as the center, and the cooking stove includes an oil pan (17) receiving oil falling toward the left and right of the grill Eco-friendly stove. The hood connection eco-driving range according to claim 1, wherein a discharge end of the exhaust hose is attached to the hood by a magnetic force of the magnet. The hood according to claim 1, further comprising a temperature sensor (70) for measuring the temperature around the grill, wherein the temperature sensor is housed in a sensor hole formed in the grill above and below the sensor hole Range.

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