KR101728697B1 - Method for manufacturing soup of crucian and chicken and soup of crucian and chicken - Google Patents

Abstract

An object of the present invention is to provide a method of manufacturing a fish paste which is rich in nutrition, is light in taste, and has a bad taste of fish by cooking fish with a large amount of human activating substance, . In addition, after caring fish, the fish is cooked after being cooked, and then the meat is used directly for cooking. Therefore, it is possible to utilize the ingredients effectively and cook the chicken together with the chicken to provide nutritious food.
In order to accomplish the above object, the present invention provides a method for preparing a fish paste comprising the steps of: (a) preparing a fish after caring, (b) separating the medicinal product after boiling the crucian carp and the medicinal material in a weak water, (c) ) Adding the chicken, the medicinal substance and the weak water of step (c) to the fish of step (b), and boiling the fish.

Description

FIELD OF THE INVENTION [0001] The present invention relates to a method for preparing a fermented soybean soup,

More particularly, the present invention relates to a method for manufacturing a fish paste which is rich in nutrients, has a light taste, and has a fishy flavor And to a method of manufacturing an eggplant so as not to cause such a problem. Also, carp or crucian carp is cooked, then boiled and then flesh is separated and used directly for cooking, so the food is effectively used and cooked with chicken to provide nutritious food.

It is also known as a pufferfish or a snapper, and it has been known for a long time that it has been used for edible purposes because it is widely distributed where it can be easily caught. It was recorded as an important freshwater fish resource along with the early hawks of the Joseon Dynasty. In the 'sanctuary and the waters of the sanctuary', Hwang Gyun wrote that all the fish were in every room. have.

Carcass is rich in calcium, so it is good for growth and development of growing child, it is good for anemia because it is rich in iron ingredient, and is known to be effective for edema by promoting diuretic action. It is also known to contain unsaturated fatty acids, which are good for hypertension, strengthen fragile stomach, help to increase physical strength, and help breastfeeding mother after childbirth.

As a result, crucian carp is one of the favorite foods of our country, and as a method of ingestion, crucian carp is mainly used for tang or steamed steaming rather than sushi for concern of infections such as diarrhea and clonorchiasis. However, crucian carp is a freshwater fish and has a drawback that it is more fishy than sea fish. Therefore, it is important to remove fishy smell from crucian carp.

It is a prior art related to steamed cooking using carp and crucian carrots, and Korean Patent No. 1309146 teaches a soaked beef stew with a large amount of human activating substance. It is rich in nutrition, has a tasty flavor, A method of manufacturing a one-sided bean curd refuse is disclosed. However, a method for catching fish smell is not specifically disclosed.

Also, Korean Patent No. 397655 discloses a carp, chicken, or duck steamed rice cakes as a prior art related to cooking using carp and chicken. However, in the carp, chicken or ducklings, the carp is wrapped in a wrapping cloth and cooked at a high temperature. After a certain period of time, the carp is fully ripened and the wrapping cloth is squeezed to discard the scraps and bones. There is no number.

Accordingly, the inventors of the present invention provide fishes that have been cooked after being cooked, boiled, and then flesh is separated and used directly for cooking, thereby effectively utilizing the ingredients and cooking with chicken to increase nutritive value. In addition, the fish can be effectively removed from the fish to provide the fish with better flavor.

An object of the present invention is to provide a method of manufacturing a fish paste which is rich in nutrition, is light in taste, and has a bad taste of fish by cooking fish with a large amount of human activating substance, .

In addition, after caring fish, the fish is cooked after being cooked, and then the meat is used directly for cooking. Therefore, it is possible to utilize the ingredients effectively and cook the chicken together with the chicken to provide nutritious food.

In order to attain the above object, the present invention provides a method for preparing a fish paste, comprising the steps of: (a) preparing and then resting crucian carp, (b) separating the medicinal product after boiling the crucian carp and the medicament in a mash water, (c) ) Adding the chicken, the medicinal substance and the weak water of step (c) to the fish of step (b), and boiling the fish.

In another embodiment of the present invention, in step (c), the green leaf can be used to produce a salt bath.

In another embodiment of the present invention, the divisor of step (d) may be a divisor from a mildew or coffee bean sprouting from a lotus leaf.

In another embodiment of the present invention, at least one selected from the group consisting of milk, sake, shochu, coffee beans, and carbonated water may be selected in step (a) or step (c).

In another embodiment of the present invention, in the step (a) or (c), the medicinal substance is a group consisting of jujube, garlic, bank, laurel leaf, ginseng, hwanggi, Lt; / RTI >

The method for producing fish oil and fish oil according to the present invention is characterized in that the fish oil is cooked by using various kinds of herbal medicinal materials and the fish oil containing a large amount of human activating substance to provide a rich nutrition, It is possible to manufacture a fish that can not be seen.

1 is a flowchart showing a method of manufacturing a fish tank according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. Note that, in the drawings, the same components are denoted by the same reference symbols as possible. Further, the detailed description of known functions and configurations that may obscure the gist of the present invention will be omitted. For the same reason, some of the components in the drawings are exaggerated, omitted, or schematically illustrated.

FIG. 1 is a flowchart showing a method for manufacturing a fish tank according to an embodiment of the present invention. As shown in FIG. 1, in order to manufacture a fish tank according to an embodiment of the present invention, crucian carp is trimmed (S110). The crucian carp is cleaned and then the fins and scales are removed. Then, open the abdomen, open the stomach, cut out the stump, and then scratch the attached stomach and blood with the tip of a sword and wash it neatly. Then, to completely remove fishy smell, the crucian carp is put in milk, coffee bean juice or carbonated water for 100 to 140 minutes. There is a disadvantage in that the fish can not be removed sufficiently if the carrous acid is put within 100 minutes. Carrots can be removed from milk, sake, shochu, coffee bean juice, carbonated water, lemon juice, and other fishy fish. Trimethylamine, which is an intoxicating component of fish, can be adsorbed on milk protein, and the fish can be removed by neutralization using acidic carbonated water and lemon juice because the fish 's trimethylamine is basic. Also, it can be removed by using a strong coffee bean juice.

In another embodiment, to remove the fishy flesh, the crucian carp may be slightly salted in boiling water, and then the poached water may be discarded and crucian carp may be used.

Milk, sake, shochu, coffee beans Water, carbonated water, lemon juice, etc. Please clean the water flowing through the fortune carps. A mixture of milk and liquor, or coffee beans, is washed in clean water and then boiled with medicinal materials in water (S120). In the present invention, the water is water having a medicinal effect when it is eaten or dipped, and specific examples include carbonated water and sweet water, but not limited thereto. Carbonated water means water in which carbon dioxide gas is dissolved in water to contain carbonate ions. There is a natural carbonated water from the ground, and it is sometimes artificially injected with carbonic acid. It is found in the rock gap during the construction of the waterway at the end of the Joseon Dynasty. It contains carbonic acid, and the place where the water comes out is bubble, so it is clearly distinguished from the water. Mineral water contains components such as iron, silicic acid, chlorine ion, glass carbonate, zinc, and sulfate ion. Gastrointestinal disorders, neuralgia, chronic women's anemia, and anemia.

Add 1: 2 to 1: 3 by weight of carrageenan to the weight of crucian carp. Preferably 1: 2.5, and it is not preferable that the broth can not be removed by boiling the broth at a weight ratio of 1: 2 or less to the weight of the crucian carp.

In addition, the medicinal material may be selected from at least one selected from the group consisting of jujube, garlic, bank, laurel leaf, ginseng, hwanggi, angelica, japanese, ogapi, ginger, bokbunja, licorice, In the present invention, the weight of caraway is 1:90 to 1:10, and the fish is boiled. Preferably 1: 100. If the carbohydrate ingredient is not enough to boil the carrageenan by adding 1: 110 or less of the weight of the carrageenan relative to the weight of the crucian carp, The flavor of the medicinal materials is not preferable to the carass. The crucian carp is washed in clean water, and then boiled with the medicinal material in the juice can be boiled for 180 to 360 minutes, preferably boiled for 360 minutes in a cauldron or 180 minutes in a pressure cooker. When cooked in a cauldron for 300 minutes and in a pressure cooker for 180 minutes or less, the bone of the crucian carp is thick and hard and does not retract. Then, after healing the medicinal materials from the broodstock, which is heavily orphaned, he cares for the lucky chicken and new medicines.

The chicken is first trimmed (S130). Chickens are washed in boiling water to remove germs and flecks remaining in fats and skin between flesh and skin. In the present invention, the chicken can be removed from the chicken by putting it in milk, sashimi, coffee bean juice or carbonated water.

Coffee has a unique flavor, so it is useful to remove the smell of chicken, but if you put too much amount, you can lose the taste of chicken.

In another embodiment of the present invention, a lotus leaf can be used for chickens. In other words, wrapped chicken is wrapped in lotus leaf. The antioxidant activity of the lotus leaf indicates prevention of adult disease and inhibition of aging caused by active oxygen. In the oriental literature, it is said that the lotus leaf has a detoxifying effect and is good when it is poisoned by eating sea bream. In addition, the round and large leaf in the lotus leaf is called "buyon (芙蓉)", and the bouquet is a symbol of beauty and leaves are clean, but it is good for skin beauty. The leaves of the kite are called 'lower leaves', which have the effect of stopping the bleeding and releasing the ejaculation by defeating the heat and moisture. So it stops the diarrhea and stops the diarrhea by heat and moisture, clears the thirst, clears the wind and heat accumulated in the head and eyes, treats dizziness, and is good for the treatment of various hemorrhages such as blood, nosebleeds, uterine bleeding . Yeonbyeong has antimicrobial and hypotensive effects, strengthens the stomach, and helps with beauty and vitality.

The lucky chicken is thoroughly washed in flowing water, and then added with medicinal materials and water, and then boiled for 20 to 90 minutes in a well-hewn fish crucible (S140). Preferably, the chicken is boiled for 20 minutes and the native chicken for 75 minutes. When the chicken is boiled for 15 minutes and the native chicken is cooked for 60 minutes or less, the chicken is not fully cooked. When the chicken is cooked for 20 minutes and the native chicken is cooked for more than 90 minutes, It is not preferable in that it is tired.

In another embodiment of the present invention, a water-in-oil can be used as a water-in-oil or a coffee bean. We can remove the grease of the chicken, and we can taste the juice of the broth. And we can remove the fishy smell from the coffee beans and we can taste the broth with good flavor. In order to prepare the water-soluble granules of the lotus leaf, the lotus leaf can be first prepared, pulverized, immersed in the water, and dried for 60 to 180 minutes. We can put coffee beans into water and we can put coffee beans in the water and we can worry about it for 60 to 180 minutes.

Next, in order to examine the chromaticity, elasticity, meatiness, fishiness, and overall preference of fish oil according to the present invention, sensory tests of five examples were carried out by varying the content or the manufacturing method of fish oil.

Example 1 was prepared by using the following materials.

1) Carp into the milk to be trimmed

2) Types of medicinal materials and water that you put in your life: garlic, ginger, licorice / carbonated water

3) Chicken fortune in milk

4) Types of medicinal materials and water to be added: bank, laurel leaf, ginseng, hwanggi, angelica, mandarin,

Example 2 was prepared by using the following materials.

1) We make coffee beans by grooming.

2) Types of medicinal materials and water that you put in your life: garlic, ginger, licorice / carbonated water

3) Coffee Beans

4) Types of medicinal materials and water to be added: bank, laurel leaf, ginseng, hwanggi, angelica, mandarin,

Example 3 was prepared by using the following materials.

1) Carrots restored to the milk by grooming

2) Types of medicinal materials and water to put on the crucian carp: carob, liquorice,

3) Chicken fortune in milk

4) Types of medicinal materials and water in the first boiling step: bank, laurel leaf, ginseng, hwanggi, angelica,

[Comparative Example 1]

In Comparative Example 1, a fish cake was prepared using the following materials.

1) Carp

2) Types of medicinal materials and water to put on the crucian carp: garlic, ginger, licorice / domestic drinking water

3) Chicken

4) Types of medicinal materials and water to be added: bank, laurel leaf, ginseng, hwanggi, angelica, mandarin,

[Comparative Example 2]

In Comparative Example 2, a fish cake was prepared using the following materials.

1) Carp

2) Water to put in fish: Carbonated water

3) Chicken

4) Types of medicinal materials and water to be added: bank, laurel leaf, ginseng, hwanggi, angelica, mandarin,

The sensory test was conducted by blind test by randomly arranging the fish prepared by the methods described in Examples 1 to 2. The sensory test personnel consisted of 20 students, 10 ~ 40 students and workers. Sensory tests were performed between 1 and 5 points for each evaluation item. It means that the taste is worse or worse when it goes to 1 point, and it means that it tastes better or better in evaluation toward 5 points. The sensory test results are shown in Tables 1 to 4.

As shown in Tables 1 to 4, the chromaticity was the lowest in Example 2 with an average value of 3.7, and the average value of 3.8 in Example 3 and Comparative Example 2 was the highest, but the score difference was small. As a result of the evaluation, the chromaticity difference in Examples 1 to 2 was evaluated to be insignificant.

In the evaluation of the flavor, Example 1 had the highest score with the average value of 3.8, followed by the second and third examples with a relatively good average of 3.5 and 3.45, respectively. Comparative Example 1 had the lowest score with an average value of 2.4 and Comparative Example 2 also had an average value of 2.5 with a poor flavor.

 In the evaluation of clarity, Example 3 had the highest score with an average value of 3.75, and the mean values of Example 2 and Example 1 were respectively 3.6 and 3.55, respectively. Comparative Example 2 was evaluated as having the lowest score with an average value of 2.95, and Comparative Example 1 was also evaluated as having a mean value of 3.1.

In the evaluation of the malt tastes, Examples 1 and 2 had the highest score with an average value of 4.1, followed by Example 3 with an average value of 3.95, indicating that the malt sprout was not spoiled. On the other hand, in the case of Comparative Example 1 and Comparative Example 2, the average value was 2.55.

The overall preferences were evaluated as being good with an average value of 4.2 to 4.25 in Examples 1 to 3 according to the present invention, but an average value of 2.65 and 2.7 in Comparative Examples 1 and 2, indicating that the overall preference was poor.

In order to remove fishy smell from fish, we used milk or coffee beans in water and cooked in water, but compared with cooking without carrots and chicken, the degree of flavor, whiteness, Was high.

[Specific Example]

After cleaning the crucian carp, I put them in milk for 20 minutes. I took out the crucian carp which I had put in milk and rinsed it in running water. One carrot, six garlic, half ginger, 20 grams of licorice, and 20 grams of mugwort were placed in 1 liter of carbonated water and boiled in a cauldron for 360 minutes. After boiling, all medicines were rescued.

Domestic chickens were milked for 20 minutes after cleaning and washed thoroughly in running water. Then put glutinous rice, 8 jujubes, 5 chestnuts, 1 ginseng root, and 4 garlic in the stomach of the chicken, so that the ingredients do not come out. After that, poured 1.5L of carbonated water enough to immerse the native chicken in the carass, and then poured 1/2 of onion, 2 pieces of onion, 2 pieces of ginger, 1/2 cup of sake, 10 laurel leaves, It was boiled for 75 minutes to complete the bath.

It should be noted that the embodiments of the present invention disclosed in the present specification and drawings are only illustrative of the present invention in order to facilitate description of the present invention and to facilitate understanding of the present invention and are not intended to limit the scope of the present invention. It will be apparent to those skilled in the art that other modifications based on the technical idea of the present invention are possible in addition to the embodiments disclosed herein.

Claims (6)

(a) after care of crucian carp, we put coffee beans in water for 20 minutes;
(b) adding garlic, ginger, and licorice as a medicament to the crucian carp, and boiling for 360 minutes in carbonated water, and then separating the medicinal material;
(c) coffee beans after weighing the chicken, we putting in water for 20 minutes; And
(d) adding the bank, laurel leaves, ginseng, Hwanggi, Angelica gigas, Oryza sativa, and Ogapi to the carbonated water as the chicken and the medicinal agent of step (c)
Wherein the weight of the carbonated water in relation to the weight of the crucian carp is 1: 2.5 in the step (b), and the weight of the crucible is 1: 100 in relation to the weight of the medicinal material. delete delete delete delete A fish cake produced by the method of manufacturing fish cake according to claim 1.

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