KR101668291B1 - A bottom structure of the water boiling vessel - Google Patents

A bottom structure of the water boiling vessel Download PDF

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Publication number
KR101668291B1
KR101668291B1 KR1020150072614A KR20150072614A KR101668291B1 KR 101668291 B1 KR101668291 B1 KR 101668291B1 KR 1020150072614 A KR1020150072614 A KR 1020150072614A KR 20150072614 A KR20150072614 A KR 20150072614A KR 101668291 B1 KR101668291 B1 KR 101668291B1
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South Korea
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heating
heat
vessel
plate
curved portions
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KR1020150072614A
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Korean (ko)
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조육래
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조육래
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/02—Cooking-vessels with enlarged heating surfaces

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Cookers (AREA)

Abstract

The present invention relates to a bottom structure of a vessel for boiling water. More specifically, the vessel for boiling water: forms a bottom portion thereof to be curved to form heat holding spaces, thereby widening the surface area of the bottom portion thereof and increasing heat efficiency as the heat stays at a bottom surface thereof for a long period of time; and places a heating plate inside thereof to facilitate rapid heating. In the heating vessel which is formed by coiling a lower end portion of a side wall thereof and an outer circumference of a bottom plate together, the bottom plate is formed into curved portions, which are vertically curved, wherein lower curved portions are formed into the heat holding spaces and upper curved portions are formed into heating space units; and the heating plate having protrusions and through holes is settled on the upper portion of the heating space units. Accordingly, the bottom structure of the vessel for boiling water: increases the surface area of the bottom surface by the curved portions formed on the bottom of the heating vessel, and thus increases heat efficiency; and prevents heat, generated by the heat holding spaces formed as the curved portions and the heating space unit formed by the heating plate settled inside the heating vessel, from escaping to outside so as to hold off the heat, and thus increases the heating rate, thereby shortening cooking time.

Description

물 끓이는 용기의 바닥구조{A bottom structure of the water boiling vessel}[0001] The present invention relates to a bottom structure of a water boiling vessel,

본 발명은 물 끓이는 용기의 바닥구조에 관한 것으로, 더욱 상세하게는 물을 끓이는 용기의 바닥을 굴곡부로 형성하여 열기지체공간을 형성하므로서 바닥의 표면적을 넓히고 열기가 바닥면에 오래 머물러 열효율을 높이고, 내부에 가열판을 안착시켜 가열이 신속하게 이루어지도록 한 물 끓이는 용기의 바닥구조에 관한 것이다. The present invention relates to a bottom structure of a water boiling container, and more particularly, to a bottom structure of a water boiling container, wherein a bottom of a container for boiling water is formed as a bent portion to form an open bottom space, To a floor structure of a water boiling container in which a heating plate is seated inside so that heating can be performed quickly.

근래 식당이나 가정에서 물등을 끓이는 솥이나 냄비등의 용기 저면을 가열기로 부터 가열되는 면적을 넓혀주어 열효율을 증대시켜 가열시간을 단축시키는 용기들이 개시되어 있다.Recently, a container for heating a bottom surface of a container such as a pot or a pot for boiling water from a restaurant or a home has been disclosed that shortens the heating time by increasing the area to be heated from the heater to increase thermal efficiency.

특히, 등록특허 10-1357318호는 조리대상을 수용할 수 있는 수용부가 형성된 본체; 상기 본체의 저면에서 환상으로 돌출되어 가열기의 열이 중심부근에서 외부로 누출되는 것을 차단하고 열 전달 면적을 확장하는 제1외측돌출부; 상기 제1외측돌출부의 외측에 배치되도록 상기 본체의 저면에서 환상으로 돌출되어 가열기의 열이 외부로 누출되는 것을 차단하고 열 전달 면적을 확장하는 제2외측돌출부 및 내측바닥에서 환상으로 돌출되어 열방출 면적을 확장한 내측돌출부를 포함하는 조리용기가 제공되어 있다.Particularly, the Japanese Patent Laid-Open No. 10-1357318 discloses a cooking apparatus comprising a body having a receiving portion capable of receiving a cooking object; A first outer protrusion protruding annularly from a bottom surface of the main body to block leakage of heat from the vicinity of the center to the outside and to expand the heat transfer area; A second outer protrusion protruding annularly from a bottom surface of the main body so as to be disposed on the outer side of the first outer protrusion to prevent heat from leaking out of the heater to the outside and expanding a heat transfer area; There is provided a cooking vessel including an inner projection extending in an area.

상기의 조리용기는, The above-

첫째, 조리용기의 바닥면의 열면적의 확장 정도가 그리 크지 않기 때문에 바닥면의 열면적 확장으로 인한 열효율의 증대는 미미한 정도에 그친다.First, since the degree of expansion of the heat area of the bottom surface of the cooking vessel is not so large, the increase in the thermal efficiency due to the expansion of the heat area of the bottom surface is small.

둘째,제1외측돌출부와 제2외측돌출부로 열기가 바닥외부로 누출되는 것을 차단한다고 하나, 제1외측돌출부와 제2외측돌출부와의 사이가 보통 솥의 크기인 경우 열기를 붙잡아둘 정도의 크기보다 넓어 열기가 외부로 누출되는 것을 차단하는 정도 또한 미미하여 상기와 같은 조리용기는 열효율의 증대 효과 및 조리시간 단축효과가 거의 미미한 수준에 불과한 것이다.Second, the first outside protrusion and the second outside protrusion block the heat from leaking to the outside of the floor. If the size between the first outside protrusion and the second outside protrusion is the size of a pot, The degree of blocking the leakage of heat to the outside is so small that the effect of increasing the thermal efficiency and the shortening of the cooking time of the cooking container described above is only marginal.

본 발명은 상기와 같은 점을 감안하여,SUMMARY OF THE INVENTION In view of the above,

가열용기의 바닥면의 표면적을 획기적으로 넓혀 열효율을 증대시키고,The surface area of the bottom surface of the heating vessel is drastically widened to increase the thermal efficiency,

열기가 외부로 쉽게 빠져나가는 것을 차단하여 지체되는 열기에 의한 열효율의 증대 및 가열판으로 가열속도를 증대시키기 위한 것을 목적으로 한다. It is an object of the present invention to increase the thermal efficiency due to delayed heating by preventing the heat from escaping easily to the outside and to increase the heating speed with the heating plate.

상기한 목적을 달성하기 위하여, 본 발명에 따른 물 끓이는 용기의 바닥구조는 가열용기의 바닥에 설치되고 다수의 통공이 형성되어 있는 가열판; 상기 가열판의 아래에 다수의 골 및 산이 교번으로 형성되는 굴곡부가 형성되어 하부에 열기 지체 공간을 형성하고 상기 가열판과의 사이에 가열공간부를 형성하여 상기 가열 공간부에서 가열된 물이 대류에 의해 상기 가열판의 통공을 통하여 상기 가열용기의 내부로 순환하도록 하는 바닥판; 및 상기 가열판의 상면에 형성된 돌조를 포함하는 것을 특징으로 한다.In order to achieve the above object, a bottom structure of a water boiling container according to the present invention includes a heating plate installed on a bottom of a heating container and having a plurality of through holes formed therein; Wherein a bending portion in which a plurality of bones and an acid are alternately formed is formed under the heating plate to form an opening heating space in the lower portion and a heating space portion is formed between the heating plate and heated water in the heating space portion is heated by convection, A bottom plate for circulating through the through holes of the heating plate to the inside of the heating container; And a protrusion formed on the upper surface of the heating plate.

가열용기의 바닥에 형성된 굴곡부에 의해 바닥면의 표면적이 증대되어 그로인한 열효율의 증대 및 굴곡부로 형성되는 열지체공간과 내부에 안착되는 가열판에 의해 형성되는 가열공간부에 의해 가열된 열기가 외부로 빠져나가는 것을 지체시키게 차단하므로서 가열속도를 증대시켜 조리시간을 단축시키는 효과가 있는 것이다.The surface area of the bottom surface is increased by the bent portion formed at the bottom of the heating vessel, and the heat heated by the heating space formed by the heating space formed by the heating plate and the heat retention space formed by the bent portion, It is possible to reduce the cooking time by increasing the heating rate.

도1은 본 발명의 가열판 분해 저면 사시도.
도2는 본 발명의 가열판을 분리한 상태 단면도.
도3은 본 발명의 가열판을 결합한 상태 단면도.
도4는 본 발명의 가열판 사시도.BRIEF DESCRIPTION OF THE DRAWINGS FIG.
2 is a sectional view of the heating plate of the present invention separated.
3 is a cross-sectional view of the heating plate of the present invention.
4 is a perspective view of the heating plate of the present invention.

가열용기(1)의 측벽(2) 하단과 바닥판(3)의 외주연을 같이 권취하여 가열용기(1)를 형성하되 바닥판(3)을 상하로 굴곡되는 굴곡부(4)로 형성하여 하부의 굴곡부(4)를 열기지체공간(5)으로 형성하고 상부의 굴곡부(4)를 가열공간부(9)로 형성하여 가열공간부(9) 상부에, 돌조(7)와 통공(8)이 형성된 가열판(6)을 안착시키서 된 것이다. The lower end of the side wall 2 of the heating vessel 1 and the outer periphery of the bottom plate 3 are wound together to form the heating vessel 1 and the bottom plate 3 is formed as a bent portion 4 bent upward and downward, The convex portion 7 and the through hole 8 are formed in the upper part of the heating space portion 9 by forming the bent portion 4 of the convex portion 4 as the heating body space 5 and the upper bent portion 4 as the heating space portion 9, And the formed heating plate 6 is seated.

이와같이 된 본 발명은,In the present invention as described above,

가열용기(1)의 저면에 가열원으로 가열을 하면, 열기는 바닥판(6)을 가열하게 되는데 바닥판(3)에 형성된 굴곡부(4)에 의해 바닥판(6)의 표면적이 증대되어 열기가 접하는 면적이 넓게 되어 그만큼 열기가 바닥판(6)을 쉽게 가열시키게 되는 것이다.The surface of the bottom plate 6 is increased by the bent portion 4 formed on the bottom plate 3 and the surface of the bottom plate 6 is heated by the heating member The bottom plate 6 can be easily heated by the heat.

한편, 가열원으로 부터 가열되는 열기는 굴곡부(4)에 의해 형성된 열기지체공간(5)에 의해 바닥판(6) 외부로 쉽게 빠져나가지 못하고 바닥판(6)의 열기지체공간(5)에 머물게 되므로 열기가 열기지체공간(5)에 머믄 만큼 바닥판의 가열이 가속되는 것이다.On the other hand, the heat heated from the heating source can not easily escape to the outside of the bottom plate 6 due to the heat storage space 5 formed by the bent portion 4, and stays in the thermal storage space 5 of the bottom plate 6 As a result, the heating of the bottom plate is accelerated as much as it is in the heating space 5.

가열용기(1) 내부에 안착시킨 가열판(6)에 의해 형성된 가열공간부(9)에는 통공(8)을 통해 유입된 물이 갇힌 상황으로 가열되므로 가열속도가 빠르게 되고 이렇게 급속하게 가열공간부(9)에서 가열된 물은 통공(8)을 통하여 가열용기(1)의 내부로 대류 순환되어 가열용기(1)의 물을 단시간에 효율적으로 끓일 수 있게 되는 것이다.Since the heating space 6 formed by the heating plate 6 placed inside the heating container 1 is heated to the state where the water flowing through the through holes 8 is trapped, the heating speed is increased and the heating space 6 9 is circulated through the through hole 8 to the inside of the heating container 1 so that the water in the heating container 1 can be effectively boiled in a short time.

가열판(6)에 형성된 돌조(7)는 가열판(6)의 강도유지를 위한 것이다. The ridge 7 formed on the heating plate 6 is for maintaining the strength of the heating plate 6. [

1:가열용기 2:측벽
3:바닥판 4:굴곡부
5:열기지체공간 6:가열판
7:돌조 8:통공1: heating vessel 2: side wall
3: bottom plate 4: bend
5: thermal holding space 6: hot plate
7: Loose 8: Through hole

Claims (1)

가열용기(1)의 바닥에 설치되고 다수의 통공(8)이 형성되어 있는 가열판(6);
상기 가열판(6)의 아래에 다수의 골 및 산이 교번으로 형성되는 굴곡부(4)가 형성되어 하부에 열기 지체 공간(5)을 형성하고 상기 가열판(6)과의 사이에 가열공간부(9)를 형성하여 상기 가열 공간부(9)에서 가열된 물이 대류에 의해 상기 가열판(6)의 통공(8)을 통하여 상기 가열용기(1)의 내부로 순환하도록 하는 바닥판(3); 및
상기 가열판(6)의 상면에 형성된 돌조(7)을 포함하는 물 끓이는 용기의 바닥구조.A heating plate (6) installed on the bottom of the heating container (1) and having a plurality of through holes (8) formed therein;
A bending portion 4 in which a plurality of bones and acids are alternately formed is formed under the heating plate 6 to form an thermal storage space 5 at a lower portion and a heating space portion 9 is provided between the heating plate 6 and the heating plate 6. [ A bottom plate 3 for circulating heated water in the heating space part 9 through the through hole 8 of the heating plate 6 into the heating container 1 by convection; And
And a ridge (7) formed on the upper surface of the heating plate (6).
KR1020150072614A 2015-05-26 2015-05-26 A bottom structure of the water boiling vessel KR101668291B1 (en)

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KR1020150072614A KR101668291B1 (en) 2015-05-26 2015-05-26 A bottom structure of the water boiling vessel

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KR1020150072614A KR101668291B1 (en) 2015-05-26 2015-05-26 A bottom structure of the water boiling vessel

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200206788Y1 (en) * 2000-06-23 2000-12-15 이광호 Energy Saving Cookpot
KR200295935Y1 (en) * 2002-08-17 2002-11-22 윤형돌 A plate for roasted
JP2003225162A (en) * 2002-02-01 2003-08-12 Kiyoko Ushida Quick heating vessel for liquid
US20060042623A1 (en) * 2004-06-30 2006-03-02 Cheng Stanley K S Cooking vessel with multiply ringed bottom surface

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200206788Y1 (en) * 2000-06-23 2000-12-15 이광호 Energy Saving Cookpot
JP2003225162A (en) * 2002-02-01 2003-08-12 Kiyoko Ushida Quick heating vessel for liquid
KR200295935Y1 (en) * 2002-08-17 2002-11-22 윤형돌 A plate for roasted
US20060042623A1 (en) * 2004-06-30 2006-03-02 Cheng Stanley K S Cooking vessel with multiply ringed bottom surface

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