KR101657282B1

KR101657282B1 - Wearable diet apparatus and wearable diet system use the same

Info

Publication number: KR101657282B1
Application number: KR1020150040518A
Authority: KR
Inventors: 이준욱
Original assignee: 이준욱
Priority date: 2015-03-24
Filing date: 2015-03-24
Publication date: 2016-09-13

Abstract

Provided are a wearable diet apparatus and a wearable diet system using the same. The wearable diet apparatus comprises: one or a pair of detection units detecting a masticatory muscle signal caused by mastication by being in contact with a setting area around both or one masticatory muscle of a users face; a supporting unit having one or a pair of detection units installed at an end part thereof, placed on both ears of a user, formed to be placed on a body portion including the head, face, or neck of a user for support so that the detection unit is positioned at a setting area; a treating unit installed in the supporting unit and generating information on the amount of meal consumed by a user based on the number of mastication of a user, which is received from the detection unit; and an output unit outputting data so that a user recognizes the information on the amount of meal generated from the treating unit. Therefore, the wearable diet apparatus and the wearable diet system using the same can efficiently induce diet by allowing a user to control the amount of meal consumed based on the information on the amount of meal related to the mastication habits of a user.

Description

[0001] Wearable diet apparatus and wearable diet system using the same [0002]

The present invention relates to a wearable diet device and a wearable diet system using the wearable diet device, and more particularly, to a wearable diet device that enables a user to effectively manage a diet and a wearable diet system using the wearable diet device.

Recently, obesity in modern society has become a big social problem due to civilized eating habits, and the fact that obesity is deeply related to most diseases has long been known in scientific research. Therefore, various dietary methods such as various health clubs, exercise apparatus, exercise habits and methods, dietary therapy, medicines, and surgical methods have been widely used for solving the obesity which is expanding to such a social problem.

On the other hand, the most basic factor for obesity is eating a lot of Gokali food, but it can be attributed to not exercising.

However, the above-mentioned conventional dieting device mainly has a fitness function for calorie consumption according to the amount of exercise and the amount of exercise, and basically there is a problem that dieting management based on the improvement of the food quantity of the user can not be performed.

Korean Patent Publication No. 2003-0006670

The present invention aims to provide a wearable diet device for recognizing food quantity information according to a user's chewing habits and for enabling a user to adjust the amount of food based on such food quantity information, thereby inducing an effective diet and a wearable diet system using the same do.

According to one aspect of the present invention, the present invention provides a robot comprising: one or a pair of sensing units for sensing a muscle signal of a muscle of a legitimate muscle in contact with a setting region around both or one muscle of a user's face; A support portion provided with the one or a pair of sensing portions at each end and supporting the sensing portion to be positioned in the setting region, the sensing portion being formed to be worn on both ears of the user and covering the body part including the user's head or face or neck; A processing unit installed in the support unit and configured to generate information on the amount of food for the user based on the number of authoring times of the user received from the sensing unit; And an output unit for outputting the food amount information generated by the processing unit so that the user can recognize the food amount information.

According to another aspect of the present invention, there is provided an apparatus for detecting a muscle of a muscle of a user, comprising: one or a pair of sensing units for sensing a muscle signal of a muscle of a legitimate muscle in contact with a setting region around two or more muscle of a user; A support portion which is installed at both ends of the one or the pair of sensing portions and supports the sensing portion so as to be located in the setting region, the sensing portion being formed on the user's head or a body portion including the face or neck, A communication module installed on the supporting part and connected to the sensing part to communicate a muscle signal of the sensing part; And a communication module for communicating with the communication module to receive a number of authoring times of the user, generate food amount information of the user based on the authoring frequency through a diet program installed therein, and outputting the food amount information so that the user can recognize the food amount information, And a wearable diet system.

The wearable diet apparatus according to the present invention and the wearable diet system using the same provide the following effects.

First, by allowing the user to adjust the amount of food based on the information on the amount of food according to the user's chewing habits, the user can effectively induce the diet.

Secondly, it is possible to induce dieting through an intuitive, efficient and scientific approach based on helping to improve eating habits such as chewing food thoroughly and eating slowly.

Third, it can provide diverse effects that are beneficial to the user such as digestive system and brain development by inducing correct eating habits, prevention of binge eating, preventing obesity, maintaining body shape, inducing exercise and long chewing.

Fourth, since the wearable device is easy to wear by the user, it is convenient and convenient to use, is foldable, is easy to carry, and can be conveniently used regardless of sex.

Fifth, because it is possible to accumulate long-term data with a variety of convenient interworking systems such as a portable terminal device and an Internet connection, it has various endless applications such as prevention of diseases as well as effective continuous health management.

Sixth, the role of a personal healthcare trainer is possible, and it is possible to manage health easily and efficiently as well as cost reduction.

1 and 2 are perspective views showing a wearable diet apparatus according to an embodiment of the present invention.
3 is a plan view of the wearable diet device of Fig.
FIG. 4 is a side view showing the position of the sensing unit in the wearable diet apparatus of FIG. 1; FIG.
Fig. 5 is a side view showing the shape of a support portion in the wearable diet device of Fig. 1;
Fig. 6 is a perspective view showing another embodiment of the wearable diet apparatus of Fig. 1;
Fig. 7 is a perspective view showing a folded state of the wearable diet device of Fig. 6 by the hinge portion. Fig.
Fig. 8 and Fig. 9 are perspective views showing still another embodiment of the wearable diet apparatus of Fig. 1;
Fig. 10 is a perspective view showing the operation of the hinge member of the wearable diet device of Fig. 8;
11 is a perspective view showing a wearable diet system according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 to 3, a wearable diet device 700 according to an embodiment of the present invention includes a sensing unit 100, a support unit 200, a processing unit 300, an output unit 400 ). First of all, the wearable diet device 700 utilizes the principle of the body that the talking muscle and the chewing muscle move completely and all foods that are not liquid must be chewed and swallowed, and the masticatory The movement of the masseter muscle, which is located on the lateral side of the jaw, starts from the side cheekbone, extends to the lower jaw, pushes the lower jaw up and pushes it to the upper jaw, .

The sensing unit 100 detects a muscle signal of the legitimate muscles in a pair by contacting a set region around the leg muscles of the user's face as a pair. 4, the setting region is formed by connecting the mandibular articular protuberances, the lateral cheekbones, and the lower jaw corner points around the ear hole of the user so as to accurately detect the contraction signal of the leg muscle, Is the inside of the formed triangular area.

The sensing unit 100 may include various types of sensors, such as a wet type adhesive tape and a dry type sensor, An EMG sensor for sensing movement of the user's muscles in contact with the user's muscles, converting the movement of the muscles into electrical signals, and transmitting the electrical signals to the processor 300 may be applied. The EMG sensor is capable of detecting a muscle signal by locating only one of the muscles on both sides of the muscle, as opposed to detecting a muscle signal by locating at least two sensors on one muscle.

In addition, the sensing unit 100 may include a piezo sensor for sensing the vibration of the muscle in contact with the muscle, converting the vibration of the muscle into an electrical signal, and transmitting the electrical signal to the processor 300, And a strain gauge that senses tensile contraction of the muscle and converts the tensile or contraction of the muscle into an electrical signal and transmits the electrical signal to the processing unit 300. However, it should be appreciated that the sensing unit 100 may have various configurations to achieve the above-described objects. In addition, although the sensing unit 100 is paired so as to contact both legs of the user, the sensing unit 100 may be formed as a single unit so as to contact any one of the legs.

The support part 200 is installed at both ends of the pair of sensing parts 100 and is formed to be worn on both ears of the user and to extend over the body part including the user's head or face or neck, 100 to be located in the setting area, so that the sensing unit 100 can sense an accurate signal.

Meanwhile, the support part 200 may have a structure such as a headset that is placed over the user's ear and seated over the upper or back surface of the user's head.

In detail, the support part 200 includes a first support member 210a and a second support member 220a. The first support members 210a are provided at one end with the sensing unit 100 and the other end is bent so as to extend over both ears of the user.

The second support member 220a is connected to the other end of the pair of first support members 210a at both ends and supports the first support members 210a by being cut along the upper or rear surface of the user's head . At this time, the processing unit 300 and the output unit 400 may be installed in the first support member 210a or the second support member 220a according to design or design.

6 and 7, the support portion 200a may have a folded structure to facilitate portability and storage. The support portion 200a may be configured to support the first support member 210a and the second support member 220a so that the first support member 210a and the second support member 220a are folded over each other, And a first hinge part 230a which rotates relative to each other.

The support part 200a is not a structure in which the first support member 210a and the second support member 220a rotate relative to each other according to the hinge coupling as described above, 210a may be slidably inserted into the second support member 220a. To this end, the first insertion portion 240a is formed in the second support member 220a such that the pair of first support members 210a are slidably inserted into both ends thereof.

Meanwhile, in the support part 200a having the above-described headset structure, the shape of the sensing part 100 and the portion of the user's ear can be expressed by Equation (1) as shown in FIG.

Equation 1

A? 2? ((B x 2) x 3.14)

8 and 9 show another embodiment of the support part 200. Unlike the headset type described above, the support part 200b is in the form of glasses that are seated on the nose over the user's ears and face.

In detail, the support portion 200b includes a third support member 210b and a fourth support member 220b. Here, the third support member 210b is formed to correspond to the facial bend of the user.

The fourth support members 220b are connected to both ends of the third support unit in pairs and support the third support member 210b over the user's ear and the sensing unit 100 is installed.

At this time, the processing unit 300 and the output unit 400 may be installed in the third support member 210b or the fourth support member 220b.

Meanwhile, the fourth supporting member 220b may have a structure in which the sensing unit 100 is rotatably coupled according to whether the fourth supporting member 220b is used or not. 10, the fourth supporting member 220b includes a mounting member 221b that supports the third supporting member 210b over the user's ear and the sensing unit 100 is installed at one end And the other end portion includes a hinge member 222b hingedly coupled to the stationary member 221b via a hinge point 223b.

Further, the support portion 200b may be configured to support the third support member 210b and the fourth support member 220b such that the third support member 210b and the fourth support member 220b are folded over each other, And a second hinge portion 230b connected to the first hinge portion 230b and rotating relative to each other. At this time, the second hinge unit 230b is configured such that the electrical function of the power supply unit 600 such as a battery, the processing unit 300, the sensing unit 100, So that an FPCB (Flexible Printed Circuit Board) or an electric signal can be transmitted.

In the figure, the wearable diet device 700b is configured such that the processing unit 300, the output unit 400, the communication module 500, and the power supply unit 600 are not described, The support portion 200b may be installed according to the design.

Meanwhile, the support parts 200a and 200b include a grounding part 201 having a surface formed of a metal material and contacting the user's body when worn, and can help the sensing part 100 operate.

The processing unit 300 is installed in the support units 200a and 200b and generates food amount information of a user on the basis of the number of authoring times of the user transmitted from the sensing unit 100. The sensing unit 100 And calculates a food intake amount or a food intake heat amount, and transmits a signal to the output unit 400.

In detail, the processing unit 300 receives a signal from the sensing unit 100, integrates the number of times of authoring, compares the number of times of authoring, the number of authoring times, and the estimated one- And the meal amount information is generated by analyzing or predicting the intake amount or the food intake calorie.

The output unit 400 outputs the food amount information generated from the processing unit 300 so that the user can recognize the food amount information. In detail, the output unit 400 includes a speaker unit installed in the support unit 200, 200a, 200b so that the user can recognize the sound. The speaker unit can be a known speaker unit, A description thereof will be omitted.

In addition, the wearable diet devices 700, 700a, and 700b perform wired or wireless communication with an external portable terminal device, and the output unit 400 may be an output device provided in the portable terminal device. Here, a display device, a speaker, a vibration device, or the like may be applied to an output device provided in the portable terminal device for visual or auditory recognition.

In addition, the output unit 400 may include a vibration device that receives a signal through wired or wireless communication from the processing unit 300 and informs the user of the food amount information by vibration. The vibration device may be a known A vibrator and the like can be applied, and a detailed description thereof will be omitted.

The output unit 400 may be located in a position suitable for the support unit 200 in correspondence with the applied structure and may be installed in the vicinity of the sensing unit 100 where the user's perception is sensitive But is not limited thereto.

The wearable diet devices 700, 700a, and 700b include a power supply unit 600 installed in the support unit 200 and supplying power to the sensing unit 100 and the processing unit 300. FIG. The power supply unit 600 may be configured to supply power to the sensing unit 100 and the processing unit 300, such as a known battery or a solar cell.

The wearable diet devices 700, 700a and 700b include a communication module 500 installed in the support parts 200, 200a and 200b and performing communication between the processing part 300 and the output part 400 The communication module 500 may be implemented by various means such as a wireless communication transmitter or a Bluetooth communication module 500. [ Further, the wearable diet device 700 may be provided with LEDs for indicating the operation of the support parts 200, 200a, 200b.

11 is a view illustrating a wearable diet system according to an embodiment of the present invention. The wear bubble dieting device 700 according to another embodiment of the present invention includes a sensing unit 100, a support unit 200, a communication module 500, and a portable terminal 800 . Since the sensing unit 100 and the supporting unit 200 correspond to the sensing unit 100 and the supporting unit 200 of FIG. 1, detailed description thereof will be omitted. . Hereinafter, a description will be given focusing on the above-mentioned configuration.

The communication module 500 is installed in the support unit 200 and is connected to the sensing unit 100 to communicate the muscle signal of the sensing unit 100 to the portable terminal 800. The communication module 500 may be variously applied to a known wireless communication module or a Bluetooth communication module that wirelessly communicates with the portable terminal 800.

The portable terminal 800 communicates with the communication module 500 to receive the number of times of authoring of the user and generates information on the amount of food for the user based on the number of times of authoring through the diet program installed therein, And outputs it so that it can be recognized by the user.

Meanwhile, the diet program of the portable terminal 800 can induce a user to manage various diets by including food amount information.

First, the diet program of the portable terminal 800 accumulates the number of author's authoring, analyzes the user's food intake amount or food intake calorie amount based on the accumulated number of authoring times and the estimated one- Or predicts the meal amount information. Then, the diet program may generate a content notification unit for the food intake amount or the food intake calorie amount so that the user can adjust the food intake amount or the food intake heat amount based on the food amount information.

In addition, the diet program may be configured such that the food intake amount or the food intake heat amount with respect to the number of authoring times of the user is analyzed to obtain food data by calculating the food intake amount or the food intake heat amount with respect to the number of times of authoring once, The user can be notified of a success signal when the number of authoring times or authoring times is reached. According to this, the diet program can induce the user to chew food for a long time to help the digestion and train the eating habit to eat slowly until the user feels fullness.

Specifically, the diet program is set such that the number of times the contraction signal (number of times of writing) of the repetitive masseter reaches a predetermined number of times, and the amount of one ingestion is set as 1TS (15 g) It can be deduced that the total number of muscle contractions during a meal is divided by the number of arbitrary contractions, and the number of times the food is swallowed. That is, when the number of swallowed food is multiplied by 1 TS (15 g), a more accurate intake amount can be deduced. Such an intake pattern and a formula can be utilized through the above-mentioned diet program. Accordingly, when the amount of the diet program exceeds an amount set by the individual, the user can be informed by vibration or sound through the portable terminal 800 to maintain and manage the amount of food. Alternatively, the wearable diet device 700 may include an output unit 400 as shown in FIG. 1 to transmit a Bluetooth signal and a similar radio signal from the portable terminal 800 to the communication module 500, (400) to inform the user by vibration or sound, so that the amount of food can be maintained and managed.

On the other hand, the above-mentioned diet program, for example, assumes that the user chews food 20 times. When chewing 400 times at the whole meal, it is interpreted that the food is swallowed through the esophagus 20 times and 20 times X15g = 300g It can be calculated as ingested. However, violation of the initial five to seven repetitive authoring signals at this time is an exception, so that more accurate data can be calculated. Here, the diet program can obtain reliable data by setting the above-mentioned exception items more specifically.

Furthermore, since the calorie is calculated according to the type of food consumed, such as a meal, a soup, a soup, a side dish, and a side dish within a range of a food amount, more specific and accurate calorie intake data can be obtained. If you set the ratio of 1: 0.5: 0.3 ratio of rice / soup, soup / meat / side dish to the standard, you will get calorific data that is quite specific and you can use it to convert the consumed calories per exercise time have.

In addition, the diet program may be configured to generate food quantity information by analyzing a user's food intake amount or food consumption calorie based on the number of authoring times of the user, store the food quantity information and store the food quantity information data, So that food quantity information data can be read.

In addition, the diet program may analyze the user's calorie intake based on the number of times of authoring, and convert the calorie consumed by the exercise time according to the calorie consumption to the user.

Further, the diet program may be performed while the user wears the wearable diet devices 700, 700a, 700b at breakfast, lunch, or dinner, ), It is possible to adjust the amount of food to be set for each meal / breakfast / lunch / dinner basis. In this case, the diet program can be most easily used, minimize the error, and provide an effect that can be well matched to the individual meal pattern according to the different manga patterns of the individual.

As described above, the diet program may be implemented by various mode programs for controlling the amount of food of the user.

Mode 1

First, Mode 1 is a mode that allows the user to train to chew food long. In this mode 1, first, the user selects Mode 1 from the diet program of the portable terminal, and then inputs a desired number of authoring times. Then, when the wearable dieting device is worn by the user, a repetitive authoring signal is transmitted to the portable terminal through the communication module in the wearable diet device.

When the authoring signal is transmitted in this way, the diet program assumes that the user is eating and chewing the food when the received authoring signal is within the continuous and regular authoring signal range, and performs the authoring count.

Thereafter, when the counted number of authoring times satisfies the authoring frequency designated by the user, the wearable diet device wirelessly transmits a signal to the wearable diet device in the diet program, and the wearable diet device receives the vibration or sound .

Therefore, by continuously repeating the above-described process, the user can have a good eating habit while training himself to chew for a long time.

Mode 2

Mode 2 is a mode in which users are different from each other in terms of authoring pattern / situation / food type per meal and the number of authoring and consumption of breakfast, lunch, dinner, snack food and special food. , Slow eating, chopsticks to eat a small amount, regardless of the user's personal food intake tendency is a mode of reference.

In the mode 2, the user first registers in the diet program the number of times the user has consumed a certain portion of the total food (the number of authoring times) in a state of eating breakfast / lunch / dinner after wearing the wearable diet device do.

Then, when the user wears the wearable diaper device and then eats the same, the dietary program transmits a signal to the wearable diet device when the number of times of authoring is set for each meal, To alert the user to a meal stop by vibration or sound to alert the user to no further food ingestion. Meanwhile, although the routine and regular foods such as breakfast, lunch, and dinner are exemplified in the above, other special foods such as noodles, pork belly, stakes, bamboo dishes, It is needless to say that the present invention can also be applied to foods for which the chewing pattern is not common.

Mode 3

Mode 3 is characterized by the user placing a reference to the number of authoring / amount of food to be swallowed. In the case of Mode 3, the diet program sets the number of authoring times for the user to swallow the food, the amount of food for one swallow, and the amount of food for one meal.

Here, the one-time food intake, that is, the definition of one spoon, is based on 1TS (15g), which is a food nutrition reference chart, and based on this, it is possible to designate the user as 10g / 15g / 20g / 25g. In addition, in the above, the criterion of the work can be input by the user observing the number of times of habituation using the mode 1 or the number of times of the author's own authoring.

As described above, when the user wears the wearable diet device after setting the mode 3 in the diet program, when the user reaches the specified number of authoring regardless of the type of each meal / type of food, do.

When the data of the work is transmitted to the diet program and reaches the designated one meal amount, the diet program sends a signal to the wearable diet device, and the user can recognize the food through the output unit 400, Warning to avoid ingestion. This mode 3 can obtain fairly accurate data in calorie calculation.

Mode 4

The mode 4 is characterized by enabling calorie conversion for the food ingested and indicating the required time for each exercise.

Here, the process of converting the consumed food into calories is based on an arbitrary number of times specified by the user or the number of authoring of swallowing once set at the time of initial execution of the diet program. That is, the total number of authoring times is calculated by converting the number of authoring times into one swallowing amount and the amount of swallowing once per 1TS (15 g).

Accordingly, the type of the food consumed after the mode 2 / mode 3 is used is set, and the ratios of the food types in one meal are made different from each other. For example, if the food type is 400g, the ratio of the four kinds of food will be different when the food type is rice / miso pot / kimchi / mackerel, etc. Based on the table of food ratio of each food and nutrition, The calorie calculation of the food becomes more accurate.

On the other hand, if the user wears the wearable diet device and uses the above-described mode 2 / mode 3, he / she will be exposed to various conditions such as when he / To calculate the correct total calorie intake.

According to the above, the diet program informs the user of the calorie consumption time according to various calorie based on the calculated calories.

Mode 5

Mode 5 continuously updates the amount of food and calories accumulated in Mode 4 described above, and can be utilized as a basic data of health data comparison and health management according to week / month by utilizing updated information.

As described above, the wearable diet devices 700, 700a, 700b and the wearable diet system using the wearable diet devices 700, 700a, 700b are wearable devices and systems based on IOT (Internet of things) , It is harmless to the human body, and it can be effectively used for providing the exercise amount and time information using dietary information data, as well as inducing the user to effectively manage the diet, and further training and improvement of dietary habits, diet and body maintenance.

While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims. Accordingly, the true scope of the present invention should be determined by the technical idea of the appended claims.

100 ... sensing unit 200, 200a, 200b ... support
201 ... grounding portion 210a ... first supporting member
210b ... third support member 220a ... second support member
220b ... fourth support member 221b ... mounting member
222b ... hinge member 223b ... hinge point
230a ... first hinge portion 230b ... second hinge portion
240a ... First Insertion Unit 300 ... Processing Unit
400 ... output unit 500 ... communication module
600 ... power supply
700, 700a, 700b .... wearable diet device
800 .... portable terminal

Claims

A pair of sensing parts for sensing the muscle signals of the leg muscles in contact with the setting area inside the triangular area formed by connecting the mandibular joint protrusions around the sides of the user and the lateral cheekbone and corner points of the lower jaw, ;
Wherein both sides of the user's head are formed to be curved so as to be hung on both ears of the user and the middle portion is formed to extend along the back surface of the user's head, A support unit installed at both ends of the pair of sensing units to support the sensing unit in the setting area;
A processing unit installed in the support unit and configured to generate information on the amount of food for the user based on the number of authoring times of the user received from the sensing unit; And
And an output unit for outputting the meal amount information generated by the processing unit so that the user can recognize the meal amount information.

delete

The method according to claim 1,
The sensing unit includes:
Wherein the sensor is an electromyogram sensor that detects movement of the muscle in contact with the user's muscles, converts the movement of the muscle into an electrical signal, and transmits the electrical signal to the processor.

The method according to claim 1,
The sensing unit includes:
A vibration sensor for sensing vibration of the muscle in contact with the muscle, converting the vibration of the muscle into an electrical signal, and transmitting the electrical signal to the processor.

The method according to claim 1,
The sensing unit includes:
And a strain gauge for sensing tensile contraction of the muscle in contact with the muscle, converting the tensile or contraction of the muscle into an electrical signal, and transmitting the electrical signal to the processor.

The method according to claim 1,
The support portion
A wearable diet device comprising: a ground surface formed of a metal material and in contact with a body of a user;

delete

The method according to claim 1,
The support portion
A pair of first supporting members disposed on one side of the user's ears,
And a second support member connected to the other end of the pair of first support members at both ends thereof and supporting the first support members across the rear surface of the user's head,
Wherein the processing unit and the output unit are installed on the first support member or the second support member.

The method of claim 8,
The support portion
And a first hinge unit connected to the first support member and the second support member so as to rotate relative to each other so that the first support member and the second support member are folded and overlapped with each other.

The method of claim 8,
Wherein the second support member comprises:
And the first inserting portion is formed such that the pair of first supporting members are slidably inserted at both ends thereof.

delete

The method according to claim 1,
Wherein,
And a controller for receiving the signal from the sensing unit and integrating the number of authoring times of the user and analyzing or predicting the user's food intake amount or food intake calorie amount based on the accumulated number of authoring times and the estimated one- To the wearer's body.

The method according to claim 1,
The output unit includes:
And a speaker device installed on the support part so that the user can be recognized as a voice.

The method according to claim 1,
The wearable diet device performs wired or wireless communication with an external portable terminal device,
Wherein the output unit is an output device provided in the portable terminal device.

The method according to claim 1,
The output unit includes:
And a vibrating device that receives a signal from the processing unit through wired or wireless communication and informs the user of the food amount information by vibration.

Claim 1, Claim 3 to Claim 6, Claim 8 to Claim 10, and Claim 15 to Claim 18,
A power supply unit installed in the support unit and supplying power to the sensing unit and the processing unit,
And a communication module installed in the support unit and performing communication between the processing unit and the output unit.

The method of claim 19,
The communication module includes:
A wearable diet device comprising a wireless communication transmitter or a Bluetooth communication module.

One or a pair of sensing means for sensing a muscle signal of the muscle mass in contact with a setting region inside the triangular region formed by connecting the mandibular articular processes around the user's right and left jawbone and the lower jawbone corner, part;
Wherein both sides of the user's head are formed to be curved so as to be hung on both ears of the user and the middle portion is formed to extend along the back surface of the user's head, A support unit having the pair of sensing units installed at both ends thereof to support the sensing unit in the setting area;
A communication module installed on the supporting part and connected to the sensing part to communicate a muscle signal of the sensing part; And
A portable terminal communicating with the communication module to receive the number of times of authoring of the user and generate food amount information of the user based on the number of times of authoring through the diet program installed therein and outputting the food amount information so that the user can recognize the food amount information Includes a wearable diet system.

23. The method of claim 21,
The diet program may include:
Generates the food quantity information by analyzing or predicting the food intake amount or the food intake calorie of the user on the basis of the number of authoring times of the user, the number of authoring times accumulated and the estimated one-time calorie consumption per book, And generates a content notification unit for the food intake amount or the food intake calorie amount so that the user can adjust the food intake amount or the food intake heat amount.

23. The method of claim 21,
The diet program may include:
The food intake amount or the food intake calorie with respect to the number of authoring times of the user is analyzed to obtain the food data by calculating the food intake amount or the food intake calorie with respect to the number of authoring times per one time and the number of authoring or authoring A wearable diet system that notifies the user of the success signal when the number of times is reached.

23. The method of claim 21,
The diet program may include:
And generates food amount information by analyzing the user's food intake amount or food intake heat amount based on the number of authoring times of the user and constructs the food amount information data of the user by storing and storing the food amount information, Wearable diet system to make.

23. The method of claim 21,
The diet program may include:
Wherein the calorie consumption of the user is analyzed on the basis of the number of authoring times of the user and the consumed calories consumed according to the exercise time according to the exercise item are converted into the calorie consumed by the exercise item to the user.

23. The method of claim 21,
The diet program may include:
A wearable diet system that sets a number of authoring times and notifies a user of an arrival signal when the user reaches the number of authoring times or more.

23. The method of claim 21,
The diet program may include:
The user sets the number of authoring and the amount of food according to each meal and food type corresponding to each food type and when the user reaches the number of authoring times set by the user at the time of food consumption corresponding to the type of food and the type of food, Wearable diet system that tells you.

23. The method of claim 21,
The diet program may include:
The user compiles the number of authoring times, sets the authoring frequency per swallowing of the user, and analyzes or predicts the user's food intake or food intake calories through the total number of authoring times based on the number of authoring times per swallowing And generates a content notification unit for the food intake amount or the food intake heat amount so that the user can adjust the food intake amount or the food intake heat amount based on the food amount information.