KR101851716B1 - Wearable diet apparatus - Google Patents

Abstract

The present invention is characterized in that both sides are formed to bend over the tops of both ears of the user and the middle portion is formed to extend along the back of the head of the user and both ends extend from both sides of the user's ear to the mandible joint protrusions A supporting portion formed to extend obliquely to a setting region inside the triangular region formed by connecting the side cheekbones and the lower jawbone edge points, and a supporting portion formed at both ends of the supporting portion, And the connection wiring is provided at both ends of the pair of sensing parts and the supporting part formed inside the supporting part and is made of a metal material so as to be in contact with the skin of the user and grounded, The grounding wire may be a wearable die including a grounding portion embedded in the inside of the support portion, It provides an agent device.
Therefore, it is possible to effectively induce the diet by allowing the user to adjust the amount of food based on the information of the amount of food according to the user's habits of chewing, and it is possible to control not only the dietary amount of the user but also the correct eating habits, prevention of binge eating, Inducing and inducing long-lasting chewing, thereby providing various effects beneficial to the user.

Description

[0001] Wearable diet apparatus [0002]

The present invention relates to a wearable diet device, and more particularly, to a wearable diet device that enables a user to effectively manage a diet.

Recently, obesity in modern society has become a big social problem due to civilized eating habits, and the fact that obesity is deeply related to most diseases has long been known in scientific research. Therefore, various dietary methods such as various health clubs, exercise apparatus, exercise habits and methods, dietary therapy, medicines, and surgical methods have been widely used for solving the obesity which is expanding to such a social problem.

On the other hand, the most basic factor for obesity is eating a lot of high-calorie food, but it can be attributed to not exercising.

However, the above-mentioned conventional dieting device mainly has a fitness function for calorie consumption according to the amount of exercise and the amount of exercise, and basically there is a problem that dieting management based on the improvement of the food quantity of the user can not be performed.

Korean Patent Publication No. 2003-0006670

An object of the present invention is to provide a wearable diet device that recognizes the amount-of-food information according to a user's chewing habits and allows the user to adjust the amount of food based on the amount-of-food information, thereby inducing an effective diet.

The present invention relates to a method and apparatus for bending a head of a user from both sides of a user's ears to a user's ears, the two sides being formed to bend over the tops of both ears of a user, A supporting portion extending obliquely to a setting region which is an inner side of a triangular region formed by connecting the mandibular joint protrusions, the lateral cheekbones, and the corner points of the lower jaw, and a supporting portion provided at both ends of the supporting portion, And the connection wiring is provided at both ends of the sensing part and the supporting part formed inside the supporting part, and the surface is formed of a metal material, Contact with the skin of the user and grounded, and the ground wiring is formed inside the support It provides a ground diet wearable device including a section which is formed.

The present invention provides a communication system comprising: a communication module installed in the support unit and connected to the sensing unit to communicate a muscle signal of the sensing unit; and a communication module communicating with the communication module to receive a number of authoring times of the user, And a portable terminal for generating the food quantity information of the user on the basis of the number of times of authoring and the number of authoring times of the user, And a control unit for generating the food quantity information by analyzing or predicting a food intake amount or a food intake calorie of the user on the basis of the estimated intake calorie information per work, and for controlling the user to adjust the food intake amount or the food intake calorie based on the food amount information The amount of food intake or the cone Diet provides a wearable device that generates alerts Flats wealth.

The present invention provides a communication system comprising: a communication module installed in the support unit and connected to the sensing unit to communicate a muscle signal of the sensing unit; and a communication module communicating with the communication module to receive a number of authoring times of the user, And a portable terminal for generating the food quantity information of the user based on the food quantity information and outputting the food quantity information to the user so that the food quantity information can be recognized by the user. The diet program analyzes the food quantity or the caloric intake quantity A wearable diet device that obtains food data by calculating a food intake amount or a food intake calorie with respect to the number of times of making a work and informs a user of a success signal when the user reaches a number of authoring times or authoring times intended by the user based on the food data to provide.

The present invention provides a communication system comprising: a communication module installed in the support unit and connected to the sensing unit to communicate a muscle signal of the sensing unit; and a communication module communicating with the communication module to receive a number of authoring times of the user, And a portable terminal for generating the food quantity information of the user on the basis of the number of authoring times of the user and outputting the food quantity information so that the user can recognize the food quantity information. And provides a wearable diet device that allows the user to view the meal amount information data by generating the meal amount information by analyzing and accumulating and storing the meal amount information.

The present invention provides a communication system comprising: a communication module installed in the support unit and connected to the sensing unit to communicate a muscle signal of the sensing unit; and a communication module communicating with the communication module to receive a number of authoring times of the user, And a portable terminal for generating the food quantity information of the user on the basis of the number of authoring times of the user based on the number of authoring times of the user, The wearable dieting device informs the user of the calorie consumed by exercise time according to the exercise amount with respect to the calorie consumption.

The present invention provides a communication system comprising: a communication module installed in the support unit and connected to the sensing unit to communicate a muscle signal of the sensing unit; and a communication module communicating with the communication module to receive a number of authoring times of the user, And a portable terminal for generating the food amount information of the user on the basis of the number of authoring times set by the user, The user is informed of the arrival signal.

The present invention provides a communication system comprising: a communication module installed in the support unit and connected to the sensing unit to communicate a muscle signal of the sensing unit; and a communication module communicating with the communication module to receive a number of authoring times of the user, And a portable terminal for generating the food quantity information of the user on the basis of the food quantity information and outputting the food quantity information so that the user can recognize the food quantity information. And provides the user with an arrival signal when the user reaches the number of authoring times set by the user at the time of food consumption corresponding to the type of food and the type of food.

The present invention provides a communication system comprising: a communication module installed in the support unit and connected to the sensing unit to communicate a muscle signal of the sensing unit; and a communication module communicating with the communication module to receive a number of authoring times of the user, And a portable terminal for generating the meal amount information of the user on the basis of the number of authoring times per user swallowing, and outputting the food amount information so that the user can recognize the food amount information, And then generates the food amount information by analyzing or predicting the food intake amount or the food intake heat amount of the user based on the number of authoring times based on the number of authoring times per one swallowing, and based on the food amount information, In order to control the amount of food intake or the amount of food intake, And a content notification unit for the weight or the caloric intake calorie.

The wearable diet apparatus according to the present invention provides the following effects.

First, by allowing the user to adjust the amount of food based on the information on the amount of food according to the user's chewing habits, the user can effectively induce the diet.

Secondly, it is possible to induce dieting through an intuitive, efficient and scientific approach based on helping to improve eating habits such as chewing food thoroughly and eating slowly.

Third, it can provide diverse effects that are beneficial to the user such as digestive system and brain development by inducing correct eating habits, prevention of binge eating, preventing obesity, maintaining body shape, inducing exercise and long chewing.

Fourth, since the wearable device is easy to wear by the user, it is convenient and convenient to use, is foldable, is easy to carry, and can be conveniently used regardless of sex.

Fifth, because it is possible to accumulate long-term data with a variety of convenient interworking systems such as a portable terminal device and an Internet connection, it has various endless applications such as prevention of diseases as well as effective continuous health management.

Sixth, the role of a personal healthcare trainer is possible, and it is possible to manage health easily and efficiently as well as cost reduction.

1 is a perspective view showing a wearable diet device according to an embodiment of the present invention.
Fig. 2 is a plan view of the wearable diet device of Fig. 1;
FIG. 3 is a side view showing the position of the sensing unit in the wearable diet device of FIG. 1;
Fig. 4 is a side view showing the shape of the support portion in the wearable diet device of Fig. 1;
FIG. 5 is a front view showing the sensing unit and the ground unit in the wearable diet apparatus of FIG. 1;
Fig. 6 is a perspective view showing another embodiment of the wearable diet apparatus of Fig. 1;
Fig. 7 is a perspective view showing a folded state of the wearable diet device of Fig. 6 by the hinge portion. Fig.
8 is a perspective view showing another embodiment of the wearable diet device according to the embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 to 3, a wearable diet device 700 according to an embodiment of the present invention includes a sensing unit 100, a ground unit 201, a support unit 200, a processing unit 300 , And an output unit 400. [ First of all, the wearable diet device 700 utilizes the principle of the body that the talking muscle and the chewing muscle move completely and all foods that are not liquid must be chewed and swallowed, and the masticatory The movement of the masseter muscle, which is located on the lateral side of the jaw, starts from the lateral cheekbone, extends to the lower jaw, pushes the lower jaw up and pushes it to the upper jaw, .

Accordingly, the sensing unit 100 is configured to sense muscle signals of the legitimate muscles in contact with the skin located in the setting region A (see FIG. 3) around both legs of the user's face as a pair . The sensing unit 100 includes a sensing sensor that is in contact with a user's skin and a connection wiring (not shown) that is connected to the sensing sensor. The sensing sensor is exposed to the outside, And the connection wirings are built in the support part 200.

4, the setting region is formed by connecting the mandibular articular protuberances, the lateral cheekbones, and the lower jaw corner points around the ear hole of the user so as to accurately detect the contraction signal of the leg muscle, Is the inside of the formed triangular area.

Meanwhile, the sensing unit 100 may include various types of structures for achieving the above-mentioned object. The sensing unit 100 may be a type that fixes a conventional wet type adhesive tape on the skin surface Instead, an EMG sensor may be applied to detect movement of the user's muscles in a dry type, convert the movement of the muscles into electrical signals, and transmit the electrical signals to the processor 300. The EMG sensor is capable of detecting a muscle signal by locating only one of the muscles on both sides of the muscle, as opposed to detecting a muscle signal by locating at least two sensors on one muscle.

Alternatively, the sensing unit 100 may include a piezo sensor that senses the vibration of the muscle in contact with the muscle, converts the vibration of the muscle into an electrical signal, and transmits the electrical signal to the processor 300, And a strain gauge that senses tensile contraction of the muscle and converts the tensile or contraction of the muscle into an electrical signal and transmits the electrical signal to the processing unit 300. However, it should be appreciated that the sensing unit 100 may have various configurations to achieve the above-described objects.

The grounding unit 201 is installed at both ends of the support unit 200, and the surface of the grounding unit 201 is made of a metal material. The grounding unit 201 is in contact with the skin of the user and is grounded when worn. The grounding unit 201 is in contact with a user's skin through a ground plane, and a grounding wire (not shown) is built in the support unit 200. Here, the grounding unit 201 is configured for smooth operation of the sensing unit 100, and a detailed description of the detailed configuration, operation principle, and the like will be omitted because it corresponds to a known grounding unit.

5, the sensing unit 100 and the grounding unit 201 are respectively installed at both ends of the support unit 200 to contact the user's skin. The sensing unit 100 senses the skin of the user, And the grounding unit 201 senses a muscle signal of the legitimate muscle through a circular sensing surface in contact with the circular sensing unit 100, As shown in Fig.

The wearable diet device 700 may further include an insulation section 202 formed between the sensing section 100 and the grounding section 201 so as to surround the sensing section 100 and the grounding section 201, The insulating layer 202 may be formed of a variety of known insulating materials.

The wearable dieting device 700 may be configured such that the circular sensing unit 100 is spaced apart from the ring-shaped grounding unit 201 so that when the wearer wears the sensing unit 100, It is possible to prevent ground failure or contact failure due to simultaneous contact of the user with the skin of the user, thereby enabling the entire configuration including the sensing unit 100 to be stably operated, and to prevent unnecessary contact with the user, Thereby minimizing the area of contact with the skin and making it compact.

In the meantime, although the sensing unit 100 is formed in a circular plane shape and the ground unit 201 is formed in a ring-like planar shape in correspondence thereto, it is a preferred embodiment, In addition to the circular shape, the sensing unit 100 may have various planar shapes, such as polygons, that maintain a predetermined area that can contact the user's skin. The grounding unit 201 may also include a ring- It is needless to say that various shapes are possible as long as the above object can be achieved.

In addition, the connection wiring of the sensing unit 100 and the ground wiring of the grounding unit 201 can be built in the support unit 200 to reduce the structure.

The support part 200 supports the sensing part 100 to be positioned in the setting area so that the sensing part 100 can sense an accurate signal.

Referring to the drawings, the support part 200 is formed so that both sides of the support part 200 are formed to extend over both upper and lower ears of the user, an intermediate part of the support part 200 is formed to extend along the back surface of the user's head, Extending from both sides to the setting region and supporting the pair of sensing portions 100 at both ends so that the sensing portion is positioned in the setting region.

It is preferable that the supporting part 200 having the above-described headset structure satisfies the following formula (1) in the shape of the sensing part 100 and the portion of the user's ear.

Equation 1

 A? 2? ((B x 2) x 3.14)

As described above, the support part 200 is formed so as to cover both ears of a user and to be seated along the back of the user's head in the form of a headset, so that interference with the movement of the cheek during chewing It is possible to improve the convenience of use and it is not only a structure which does not need to damage the hair style of the user but also the structure is simple and the beauty is good and the manufacturing is easy.

The processing unit 300 is installed in the support unit 200 and generates the food quantity information of the user on the basis of the number of authoring times of the user received from the sensing unit 100.

In detail, the processing unit 300 calculates and estimates the number of contractions of muscle signals of the leg muscle through the sensing unit 100 to calculate a food intake amount and a calorie intake amount, .

The processing unit 300 receives the signal from the sensing unit 100 and accumulates the number of times of authoring by the user. Based on the accumulated number of authoring times and estimated pre-calorie consumption per book, And analyzes or predicts an intake calorie to generate the food quantity information.

The output unit 400 outputs the food amount information generated from the processing unit 300 so that the user can recognize the food amount information. The output unit 400 includes a speaker unit installed in the support unit 200 so that the user can recognize the sound. The speaker unit can be a well-known speaker unit, and thus a detailed description thereof will be omitted .

In addition, the output unit 400 may be an output device provided in the portable terminal device when the wearable diet device 700 performs wired or wireless communication with an external portable terminal device. Here, a display device, a speaker, a vibration device, or the like may be applied to an output device provided in the portable terminal device for visual or auditory recognition.

In addition, the output unit 400 may include a vibration device that receives a signal through wired or wireless communication from the processing unit 300 and informs the user of the food amount information by vibration. The vibration device may be a known A vibrator and the like can be applied, and a detailed description thereof will be omitted.

The output unit 400 may be located in a position suitable for the support unit 200 in correspondence with the applied structure and may be installed in the vicinity of the sensing unit 100 where the user's perception is sensitive But is not limited thereto.

The wearable diet device 700 includes a power supply unit 600 installed in the support unit 200 and supplying power to the sensing unit 100 and the processing unit 300. The power supply unit 600 may be configured to supply power to the sensing unit 100 and the processing unit 300, such as a known battery or a solar cell.

The wearable diet device 700 includes a communication module 500 installed in the support part 200 and performing communication between the processing part 300 and the output part 400. The communication module 500 , Various means such as a wireless communication transmitter or a Bluetooth communication module 500 may be applied. Further, the wearable diet device 700 may be provided with an LED or the like for indicating the operation of the support unit 200.

Referring to FIG. 6, another embodiment of the support portion 200a will be described. Referring to the drawing, the support portion 200a includes a first support member 210a and a second support member 220a. The first support members 210a are provided at one end with the sensing unit 100 and the other end is bent so as to extend over both ears of the user.

The second support member 220a is connected to the other end of the pair of first support members 210a at both ends and supports the first support members 210a by being cut along the upper or rear surface of the user's head . At this time, the processing unit 300 and the output unit 400 may be installed in the first support member 210a or the second support member 220a according to design or design.

7, the support portion 200a may have a folded structure to facilitate portability and storage. The support portion 200a may be configured to support the first support member 210a and the second support member 220a so that the first support member 210a and the second support member 220a are folded over each other, And a hinge part 230a which rotates relative to each other.

The support part 200a is not a structure in which the first support member 210a and the second support member 220a rotate relative to each other according to the hinge coupling as described above, 210a may be slidably inserted into the second support member 220a. To this end, the second support member 220a is formed with an insertion portion 240a such that the pair of first support members 210a are slidably inserted into both ends thereof.

8 is a view showing another embodiment of the wearable diet device according to the embodiment of the present invention. The ware bubble diet apparatus 700a according to another embodiment of the present invention includes a sensing unit 100, a support unit 200, a communication module 500, and a portable terminal 800 . Here, the configurations of the sensing unit 100, the supporting unit 200, and the grounding unit 201 are the same as those in FIG. 1, and thus the detailed description thereof will be omitted. Hereinafter, a description will be given focusing on the above-mentioned configuration.

The communication module 500 is installed in the support unit 200 and is connected to the sensing unit 100 to communicate the muscle signal of the sensing unit 100 to the portable terminal 800. The communication module 500 may be variously applied to a known wireless communication module or a Bluetooth communication module that wirelessly communicates with the portable terminal 800.

The portable terminal 800 communicates with the communication module 500 to receive the number of times of authoring of the user and generates information on the amount of food for the user based on the number of times of authoring through the diet program installed therein, And outputs it so that it can be recognized by the user.

Meanwhile, the diet program of the portable terminal 800 can induce a user to manage various diets by including food amount information.

First, the diet program of the portable terminal 800 accumulates the number of author's authoring, analyzes the user's food intake amount or food intake calorie amount based on the accumulated number of authoring times and the estimated one- Or predicts the meal amount information. Then, the diet program may generate a content notification unit for the food intake amount or the food intake calorie amount so that the user can adjust the food intake amount or the food intake heat amount based on the food amount information.

In addition, the diet program may be configured such that the food intake amount or the food intake heat amount with respect to the number of authoring times of the user is analyzed to obtain food data by calculating the food intake amount or the food intake heat amount with respect to the number of times of authoring once, The user can be notified of a success signal when the number of authoring times or authoring times is reached. According to this, the diet program can induce the user to chew food for a long time to help the digestion and train the eating habit to eat slowly until the user feels fullness.

Specifically, the diet program is set such that the number of times the contraction signal (number of times of writing) of the repetitive masseter reaches a predetermined number of times, and the amount of one ingestion is set as 1TS (15 g) It can be deduced that the total number of muscle contractions during a meal is divided by the number of arbitrary contractions, and the number of times the food is swallowed. That is, when the number of swallowed food is multiplied by 1 TS (15 g), a more accurate intake amount can be deduced. Such an intake pattern and a formula can be utilized through the above-mentioned diet program. Accordingly, when the amount of the diet program exceeds an amount set by the individual, the user can be informed by vibration or sound through the portable terminal 800 to maintain and manage the amount of food. Alternatively, the wearable diet device 700 may include an output unit 400 as shown in FIG. 1 to transmit a Bluetooth signal and a similar radio signal from the portable terminal 800 to the communication module 500, (400) to inform the user by vibration or sound, so that the amount of food can be maintained and managed.

On the other hand, the above-mentioned diet program, for example, assumes that the user chews food 20 times. When chewing 400 times at the whole meal, it is interpreted that the food is swallowed through the esophagus 20 times and 20 times X15g = 300g It can be calculated as ingested. However, violation of the initial five to seven repetitive authoring signals at this time is an exception, so that more accurate data can be calculated. Here, the diet program can obtain reliable data by setting the above-mentioned exception items more specifically.

Furthermore, since the calorie is calculated according to the type of food consumed, such as a meal, a soup, a soup, a side dish, and a side dish within a range of a food amount, more specific and accurate calorie intake data can be obtained. If you set the ratio of 1: 0.5: 0.3 ratio of rice / soup, soup / meat / side dish to the standard, you will get calorific data that is quite specific and you can use it to convert the consumed calories per exercise time have.

In addition, the diet program may be configured to generate food quantity information by analyzing a user's food intake amount or food consumption calorie based on the number of authoring times of the user, store the food quantity information and store the food quantity information data, So that food quantity information data can be read.

In addition, the diet program may analyze the user's calorie intake based on the number of times of authoring, and convert the calorie consumed by the exercise time according to the calorie consumption to the user.

Further, the diet program may be performed while the user wears the wearable diet device 700, 700a at the time of each breakfast / lunch / dinner, and then, When you reach that point (number of times), this can be set as a basis for each meal in the morning / lunch / dinner, you can adjust the amount of food. In this case, the diet program can be most easily used, minimize the error, and provide an effect that can be well matched to the individual meal pattern according to the different manga patterns of the individual.

As described above, the diet program may be implemented by various mode programs for controlling the amount of food of the user.

(Mode 1)

First, Mode 1 is a mode that allows the user to train to chew food long. In this mode 1, first, the user selects Mode 1 from the diet program of the portable terminal, and then inputs a desired number of authoring times. Then, when the wearable dieting device is worn by the user, a repetitive authoring signal is transmitted to the portable terminal through the communication module in the wearable diet device.

When the authoring signal is transmitted in this way, the diet program assumes that the user is eating and chewing the food when the received authoring signal is within the continuous and regular authoring signal range, and performs the authoring count.

Thereafter, when the counted number of authoring times satisfies the authoring frequency designated by the user, the wearable diet device wirelessly transmits a signal to the wearable diet device in the diet program, and the wearable diet device receives the vibration or sound .

Therefore, by continuously repeating the above-described process, the user can have a good eating habit while training himself to chew for a long time.

(Mode 2)

Mode 2 is a mode in which users are different from each other in terms of authoring pattern / situation / food type per meal and the number of authoring and consumption of breakfast, lunch, dinner, snack food and special food. , Slow eating, chopsticks to eat a small amount, regardless of the user's personal food intake tendency is a mode of reference.

In the mode 2, the user first registers in the diet program the number of times the user has consumed a certain portion of the total food (the number of authoring times) in a state of eating breakfast / lunch / dinner after wearing the wearable diet device do.

Then, when the user wears the wearable diaper device and then eats the same, the dietary program transmits a signal to the wearable diet device when the number of times of authoring is set for each meal, To alert the user to a meal stop by vibration or sound to alert the user to no further food ingestion. Meanwhile, although the routine and regular foods such as breakfast, lunch, and dinner are exemplified in the above, other special foods such as noodles, pork belly, stakes, bamboo dishes, It is needless to say that the present invention can also be applied to foods for which the chewing pattern is not common.

(Mode 3)

Mode 3 is characterized by the user placing a reference to the number of authoring / amount of food to be swallowed. In the case of Mode 3, the diet program sets the number of authoring times for the user to swallow the food, the amount of food for one swallow, and the amount of food for one meal.

Here, the one-time food intake, that is, the definition of one spoon, is based on 1TS (15g), which is a food nutrition reference chart, and based on this, it is possible to designate the user as 10g / 15g / 20g / 25g. In addition, in the above, the criterion of the work can be input by the user observing the number of times of habituation using the mode 1 or the number of times of the author's own authoring.

As described above, when the user wears the wearable diet device after setting the mode 3 in the diet program, when the user reaches the specified number of authoring regardless of the type of each meal / type of food, do.

When the data of the work is transmitted to the diet program and reaches the designated one meal amount, the diet program sends a signal to the wearable diet device, and the user can recognize the food through the output unit 400, Warning to avoid ingestion. This mode 3 can obtain fairly accurate data in calorie calculation.

(Mode 4)

The mode 4 is characterized by enabling calorie conversion for the food ingested and indicating the required time for each exercise.

Here, the process of converting the consumed food into calories is based on an arbitrary number of times specified by the user or the number of authoring of swallowing once set at the time of initial execution of the diet program. That is, the total number of authoring times is calculated by converting the number of authoring times into one swallowing amount and the amount of swallowing once per 1TS (15 g).

Accordingly, the type of the food consumed after the mode 2 / mode 3 is used is set, and the ratios of the food types in one meal are made different from each other. For example, if the food type is 400g, the ratio of the four kinds of food will be different when the food type is rice / miso pot / kimchi / mackerel, etc. Based on the table of food ratio of each food and nutrition, The calorie calculation of the food becomes more accurate.

On the other hand, if the user wears the wearable diet device and uses the above-described mode 2 / mode 3, he / she will be exposed to various conditions such as when he / To calculate the correct total calorie intake.

According to the above, the diet program informs the user of the calorie consumption time according to various calorie based on the calculated calories.

(Mode 5)

Mode 5 continuously updates the amount of food and calories accumulated in Mode 4 described above, and can be utilized as a basic data of health data comparison and health management according to week / month by utilizing updated information.

As described above, the wearable diet device 700, 700a is a wearable device based on IOT (Internet of things), and it is possible to adjust the amount of food based on the meal amount of the user, And can be effectively used for providing exercise amount and time information using dietary information data, as well as dietary training and improvement, diet and body maintenance, and the like.

While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims. Accordingly, the true scope of the present invention should be determined by the technical idea of the appended claims.

100 ... sensing unit 200, 200a, 200b ... support
201 ... grounding portion 210a ... first supporting member
210b ... third support member 220a ... second support member
230a ... hinge portion 240a ... insertion portion
300 ... processing section 400 ... output section
500 ... communication module 600 ... power supply
700,700a ... wearable diet device 800 .... portable terminal

Claims (9)

As a wearable diet device,
A muscle that is in contact with the skin located in a setting region inside the triangular region formed by connecting the mandibular articular processes around the user's right and left jawbone and the corner of the lower jaw, A pair of sensing parts; And
Wherein both sides of the user's head are formed to be curved so as to be hung on both ears of the user and the middle portion is formed to extend along the back surface of the user's head, And a pair of sensing portions provided at both ends of the sensing portion to support the sensing portion in the setting region,
A connection wiring connected to the pair of sensing parts is built in the support part,
In the wearable diet device,
And a grounding part which is installed at both ends of the support part and which has a surface formed of a metal material and contacts the skin of the user and is grounded and the grounding wire is embedded in the support part. The method according to claim 1,
The support portion
A pair of first support members provided at one end thereof with the sensing unit and extending obliquely from the one end and bent at the other end over the top of the user's ear,
And a second support member that is connected to the other end of the pair of first support members at both ends and that supports the first support members across the rear surface of the user's head. The method according to claim 1,
The sensing unit includes:
An electromyogram sensor for sensing the movement of the muscle in contact with the user's muscles and converting the movement of the muscle into an electrical signal,
A piezo sensor for sensing the vibration of the muscle in contact with the muscle and converting the vibration of the muscle into an electrical signal,
And a strain gauge contacting the muscle to sense tensile contraction of the muscle and converting the tensile or contraction of the muscle into an electrical signal. The method according to claim 1,
The sensing unit may contact the user's skin and sense a muscle signal of the muscle mass through a sensing surface of a circular or polygonal shape,
Wherein the ground portion is in contact with the skin of the user through a ground plane, the ground plane being positioned to be spaced along the periphery of the sensing portion,
Wherein an insulation section is formed in a region between the sensing section and the grounding section. The method according to any one of claims 1 to 4,
A processing unit built in the support unit and configured to generate information on the amount of food for the user based on the number of authoring times of the user received from the sensing unit;
And an output unit that is provided on the support unit and outputs the meal amount information generated by the processing unit so that the user can recognize the meal amount information. The method of claim 5,
Wherein,
And a controller for receiving the signal from the sensing unit and integrating the number of authoring times of the user and analyzing or predicting the user's food intake amount or food intake calorie amount based on the accumulated number of authoring times and the estimated one- To the wearer's body. The method of claim 5,
The output unit includes:
An output device provided in the portable terminal device for performing wired or wireless communication, and an output device for receiving a signal through wired or wireless communication from the processing section, And a vibrating device for vibrating the vibrating device. The method of claim 5,
A power supply unit installed on the support unit and supplying power to the sensing unit and the processing unit; and a communication module installed in the support unit and performing communication between the processing unit and the output unit,
Wherein the communication module comprises a wireless communication transmitter or a Bluetooth communication module. The method according to any one of claims 1 to 4,
A communication module installed on the supporting part and connected to the sensing part to communicate a muscle signal of the sensing part,
A portable terminal communicating with the communication module to receive the number of times of authoring of the user and generate food amount information of the user based on the number of times of authoring through the diet program installed therein and outputting the food amount information so that the user can recognize the food amount information Further comprising a wearable diet device.

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