KR101638740B1 - Water and oil type fryer - Google Patents
Water and oil type fryer Download PDFInfo
- Publication number
- KR101638740B1 KR101638740B1 KR1020150069717A KR20150069717A KR101638740B1 KR 101638740 B1 KR101638740 B1 KR 101638740B1 KR 1020150069717 A KR1020150069717 A KR 1020150069717A KR 20150069717 A KR20150069717 A KR 20150069717A KR 101638740 B1 KR101638740 B1 KR 101638740B1
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- KR
- South Korea
- Prior art keywords
- water
- oil
- tank
- water tank
- oil tank
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1271—Accessories
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1276—Constructional details
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1276—Constructional details
- A47J37/1285—Valves or arrangements to drain used oil or food particles settled at the bottom of the frying vessel
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
More particularly, the present invention relates to a water-oil-type fryer using oil-water separation due to the difference in specific gravity between oil and water, which is generated during the process of frying the oil by heated oil in an oil tank And the water is cooled in the water tank and the water tank is cooled and the water flow is formed on the upper part of the water tank. The water stored in the water tank flows into the eddy state instead of the stationary state where the water stored inside the water tank is installed, and the floating matter is quickly precipitated by the wave and the bubble is discharged to the oil tank, To prevent the boiling, spouting and explosion of oil stored in the oil tank, Drainage, and the inside thereof can be easily cleaned.
Description
The present invention relates to a water-oil-type fryer using oil-water separation due to the difference in specific gravity between oil and water, and more particularly, to a water-oil-type fryer using oil- It is possible to use the oil in a clean state for a long time by dropping suspended matters including fried debris generated during the process of splashing by the heated oil in the oil tank into the water tank to rapidly precipitate the oil, And a water deceleration motor coupled to the water flow induction partition wall and the water turbine is installed at an upper portion of the water tank to allow the water stored in the water tank to flow in an eddy state instead of a stationary state, It quickly induces floatation by waves and induces bubbles to be discharged to the upper part of the oil tank. And, boiling vat of oil reservoir inside, bursting, preventing an explosion, and while the fryer is on a level that can be easily cleaned, drainage and internal use.
Generally, when cooking fried food in a restaurant or the like, a fryer having a fryer having a heater installed therein is used to pour oil into the fryer and heat it with a heater to fry the food.
However, when the food is repeatedly cooked using such a fryer, the oil is heated to form a fatty acid which is hermaphroditically harmful to the human body. In the frying process, the floating materials including fried debris are continuously removed from the food.
These fatty acids and floating materials are a cause of easily polluting the frying oil. Accordingly, there has been a difficulty in changing the frying oil from time to time during the use of the conventional frying machine. As a result, the conventional frying machine was not economical due to excessive consumption of oil.
The above-mentioned water-based fryer means that oil can be easily prevented from being contaminated and the amount of consumption of oil can be reduced. Such a water-based fryer is configured to receive water together with oil in the fryer.
The water-soluble fryer has a water layer formed at the bottom of the fry container by the difference in specific gravity between the water and the oil contained in the fry container, and the oil is naturally separated from each other to form an oil layer in the fry container at the upper part of the water layer , The heater is positioned on the oil layer to facilitate heating of the oil.
When the floating fryer such as the above-mentioned fryer fryer is allowed to stand for a long time, the fryer is stuck to the bottom of the frying container to contaminate the inside of the frying container, It is necessary to remove suspended matters located on the bottom of the frying container of the water-feeding type from time to time, but this has not been realized in the prior art.
Therefore, according to
A
However, in the prior art safety fryer, the fog collecting part is very difficult to remove during cleaning due to deposition of fried debris on the top plate. When the discharge port for discharging the bubbles is connected to the communication port, water is supplied to the water tank In case of overheating, excessive oil or frying debris may be pushed up to overflow and penetration of the burner hot plate may cause a very dangerous situation.
It is considered that bubbles containing water or vapor or the like come into contact with the communication pipe to stop the operation due to the risk of explosion during operation and to cause problems such as condensation.
In addition, there is a problem that the oil capacity to be stored in the first container is large due to the inevitable inclination of the air bubble collecting unit, which is economically burdensome.
In addition, the floating matter, which is the frying debris coming off the frying food, should fall down to the water located at the lower part of the oil and precipitate in the water. However, the oil is easily contaminated because it remains in the bottom of the oil bath or the air collecting part.
Also, since the burner main connection pipe provided in the first container is generally formed in a cylindrical shape and has a large sedimentation area, there is a problem that carbonization is caused by the burner main connection pipe which has a large amount of fried debris precipitated and has high heat.
Further, there is a difficulty in cleaning the precipitated fried debris on the structure of the first container.
In order to solve the above-mentioned problems, the present invention provides a method for preventing floating, including frying debris, from rapidly depositing to the bottom of a tank so as to reduce carbonization and shrinkage of oil stored in the oil tank, as well as preventing boiling, And it is intended to provide convenience to the user by facilitating water supply / drainage and cleaning even during use.
According to an aspect of the present invention, there is provided a fuel cell system including a burner for opening an upper portion thereof and heating oil therein, an oil tank for storing oil in a state where a burner main connection pipe connected to the burner is installed, Wherein the water tank is provided with a water tank,
The lower part of the lower part of the oil reservoir is inclined downwardly so that the air is circulated so that the front part and the left and right side parts are partially penetrated through the boundary between the lower part of the oil reservoir and the upper part of the water reservoir. An end portion of which is bent obliquely toward the front and is formed on an upper surface of the water tank to form an inclined surface of the water tank; and an air cooling portion which is vertically penetrated between the inner circumferential surface of the lower portion of the oil tank and the point where the water tank inclined surface is bent, And a water flow induction partition wall portion for guiding the water and the suspended matter moving in a concentric circular shape to be swirled by being attached to the ceiling of the water tank after being bent at a right angle at the edge of the inner peripheral surface of the water surface inclined surface, And a deceleration motor is provided on an outer circumferential surface located on an upper portion of the water bath slope Wherein the driving shaft of the decelerating motor is positioned so as to be positioned inside the water tank and the end of the driving shaft is installed at an outer side of the induction partition wall by coupling of the aberration to move the water and floating matter. to provide.
As described above, the water fryer according to the present invention is characterized in that the water stored in the water tank is caused to rotate by the rotation of a water turbine so that the floating matter including the frying debris, which comes off from the frying food, The oil can be prevented from being contaminated by carbonization and shrinkage because oil is not contaminated due to rapid precipitation of water into the suspension, thereby increasing the use time of the oil and effectively reducing oil consumption.
In addition, since the aberration is rotated by the water flow induction partitions and the decelerating motor in the water tank, the water stored in the water tank moves without stopping to generate waves, thereby reducing the temperature rise and expansion pressure of the water tank, .
Further, since the bubbles generated in the water tank are discharged to the upper part of the oil tank through the outer pipe without passing through the oil tank, the oil is prevented from boiling, spouting, and explosion.
In addition, the fryer has an air cooling portion and a water cooling portion, which has the effect of increasing the cooling efficiency.
In addition, the shape of the burner main heating pipe connected directly to the burner is formed in a diamond shape to minimize the contact area of the fried debris to minimize carbonization.
In addition, it is possible to easily clean the floating matters settled on the slope of the oil tank or the sediment on the bottom of the tank through the cleaning tool, and it is possible to supply and drain water even while using the fryer.
1 is a sectional view showing a conventional water-based fryer;
2 is a perspective view showing the fryer of the present invention.
Fig. 3 is a sectional view showing the fryer of the present invention. Fig.
FIGS. 4A, 4B and 4C are perspective views showing a water flow induction partition wall in the fryer of the present invention. FIG.
5 is a plan view showing the flow of water in the water flow induction partition wall of the present invention.
FIG. 6 is a perspective view enlarging the air-cooled part and the water-cooled part in the fryer of the present invention.
FIG. 7 is a rear view showing the back side of the water-based fryer of the present invention. FIG.
8 is a plan view showing a connection state of a burner main connection pipe and a burner in a frying type fryer of the present invention.
FIG. 9 is a sectional view showing an operating state of the frying machine of the present invention. FIG.
10 is a perspective view showing a cleaning tool of the fryer of the present invention.
In order to achieve the above objects and effects, the present invention will be described in detail with reference to the accompanying drawings.
FIG. 2 is a perspective view showing the frying machine of the present invention, FIG. 3 is a sectional view showing the frying machine of the present invention, and FIG. 9 is a sectional view showing an operating state of the frying machine of the present invention.
The
Between the
The
The water
The water flow
The plate body is bent at a right angle so as to be positioned at the edge of the inner circumferential surface of the water flow-guiding
In addition, the
The rotating
A
A
A
4A, 4B, and 4C are perspective views showing a water flow induction partition wall portion in the fryer of the present invention.
The water flow induction
In addition, a semi-circular shape is formed at a position adjacent to the
5 is a plan view showing the flow of water in the water flow-induction partition wall of the present invention.
When the
Therefore, the floating
6 is an enlarged perspective view of the air-cooled part and the water-cooled part in the water-based fryer of the present invention.
The water-cooled
The water-cooled
The water tub inclined
In addition, a cooling
Therefore, the water-based fryer (1) can be used both as air-cooled type and water-cooled type, thereby maximizing the cooling efficiency.
FIG. 7 is a front sectional view showing a front cross-section of the water-soluble fryer of the present invention, and FIG. 8 is a plan view showing a connection state of a burner and a main connecting pipe of the burner in the water-frying fryer of the present invention.
The burner
The rhombic angle of the burner main connection pipe (23) is limited to an acute angle or 90 °, minimizing the sedimentable area, thereby inducing the suspension to slip down and prevent carbonization by high temperature.
10 is a perspective view showing the
The
A water flow
The bubbles separated from the floating matter by the waves are discharged to the
As described above, the temperature rise and expansion pressure of the
In addition, the water content of the oil is increased to provide good frying.
On the other hand, when the water and the suspended matters are discharged from the
The bottom of the
1: Water fryer 2: Oil tank
3: Water tank 4: Oil
5: water 6: oil tank slope
7: water tank slope 8: air cooling part
9: Water flow control 10: Water turbine
11: Water flow induction partition wall portion 12: Deceleration motor
13: rotation part 14: bubble outlet
15: air bubble inlet 16:
17: water supply port 18: drain port
19: float block 20: water circulation ball
21: bulkhead 22: burner
23: burner main connecting plate 24: left and right communication heating pipe
25: cooling fan holder 26:
27: Cleaning tool 28: Handle
29: vertical bar 30: removal blade
31: water tank groove 32: water cooling part
Claims (6)
At the boundary between the lower part of the oil tank 2 and the upper part of the water tank 3, a part of the front surface and left and right sides are inclined from the front to the inside and a lower part of the oil tank 2 is inclined downward An air cooling unit 8 having a water tank inclined surface 7 formed at an upper end of the water tank 3 so as to be sloped toward the front and positioned at the lower side of the oil tank slope 6; Wow
A water drainage passage 9 in which oil and suspended matters are vertically passed through between the inner circumferential surface of the lower part of the oil tank 2 and the point where the oil tank slope 6 and the water tank inclined surface 7 are bent, Wow
At the edge of the inner circumferential surface of the water surface tilted surface 7, the plate body is bent at right angles to attach it to the ceiling of the water tank. Then, water and suspended matters moving by the aberration 10 are moved concentrically, And a water circulation hole 20 is formed in the lower part of the suspension block 19 so as to allow water to pass through the water circulation hole 20, (11); Wow
The driving shaft of the decelerating motor 12 is positioned so as to be positioned inside the water tub 3 after the decelerating motor 12 is positioned on the outer circumferential surface of the water tub inclined surface 7, And a rotation unit (13) installed in the semi-circular groove of the water flow induction partition wall (11) to move water and suspended matter.
A water drainage passage 9 in which oil and suspended matters are vertically passed through between the inner circumferential surface of the lower part of the oil tank 2 and the point where the oil tank slope 6 and the water tank inclined surface 7 are bent, Wow
At the edge of the inner circumference of the water surface tilted surface 7, a valve body is bent at a right angle and attached to the ceiling of the water tank, and water and floating matters moving by the water turbine 10 are concentrically moved, 11); Wow
The driving shaft of the decelerating motor 12 is positioned so as to be positioned inside the water tub 3 after the decelerating motor 12 is positioned on the outer circumferential surface of the water tub inclined surface 7, And a rotation unit (13) installed at a semicircular groove of the water flow induction partition wall (11) for moving water and suspended matter, the fryer comprising:
Characterized in that a water-cooling portion (32) is provided at both left and right sides of the outer peripheral surface of the water tank tilted surface (7) to form a water tank groove (31) and to store the cooling water and then cool it.
A water drainage passage 9 in which oil and suspended matters are vertically passed through between the inner circumferential surface of the lower part of the oil tank 2 and the point where the oil tank slope 6 and the water tank inclined surface 7 are bent, Wow
At the edge of the inner circumference of the water surface tilted surface 7, a valve body is bent at a right angle and attached to the ceiling of the water tank, and water and floating matters moving by the water turbine 10 are concentrically moved, 11); Wow
The driving shaft of the decelerating motor 12 is positioned so as to be positioned inside the water tub 3 after the decelerating motor 12 is positioned on the outer circumferential surface of the water tub inclined surface 7, And a rotation unit (13) installed at a semicircular groove of the water flow induction partition wall (11) for moving water and suspended matter, the fryer comprising:
A cleaning tool 27 for cleaning the oil tank slope 6 of the oil tank 2 includes a handle 28 at an upper portion and a vertical bar 29 at a lower portion of the handle 28, 29) is formed horizontally at the end of the removing blade (30).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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KR1020150069717A KR101638740B1 (en) | 2015-05-19 | 2015-05-19 | Water and oil type fryer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020150069717A KR101638740B1 (en) | 2015-05-19 | 2015-05-19 | Water and oil type fryer |
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KR101638740B1 true KR101638740B1 (en) | 2016-07-20 |
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KR1020150069717A KR101638740B1 (en) | 2015-05-19 | 2015-05-19 | Water and oil type fryer |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115306776A (en) * | 2022-08-04 | 2022-11-08 | 青岛罗泰克亿利汽车橡塑制品有限公司 | Hydraulic oil tank with deposit structure |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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KR20100132555A (en) * | 2006-04-03 | 2010-12-17 | 가부시키가이샤 마메드 | Fryer |
KR20110074282A (en) | 2009-12-24 | 2011-06-30 | 서울대학교산학협력단 | Fabrication of polypyrrole/poly(3,4-ethylenedioxythiophene) magnetic hybrid membrane using vapor deposition polymerization mediated electrospinning and their application as a hybrid filter for the adsorption of heavy metal ions |
KR101161828B1 (en) * | 2011-07-26 | 2012-07-13 | 정무성 | Safety food- frying device using oil and water |
KR20130113627A (en) * | 2012-04-06 | 2013-10-16 | 정무성 | Food-frying apparatus |
KR101489407B1 (en) * | 2014-09-19 | 2015-02-04 | 범일산업 주식회사 | Preventing rancidity fryers using electromagnetic induction heating |
-
2015
- 2015-05-19 KR KR1020150069717A patent/KR101638740B1/en active IP Right Grant
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20100132555A (en) * | 2006-04-03 | 2010-12-17 | 가부시키가이샤 마메드 | Fryer |
KR20110074282A (en) | 2009-12-24 | 2011-06-30 | 서울대학교산학협력단 | Fabrication of polypyrrole/poly(3,4-ethylenedioxythiophene) magnetic hybrid membrane using vapor deposition polymerization mediated electrospinning and their application as a hybrid filter for the adsorption of heavy metal ions |
KR101161828B1 (en) * | 2011-07-26 | 2012-07-13 | 정무성 | Safety food- frying device using oil and water |
KR20130113627A (en) * | 2012-04-06 | 2013-10-16 | 정무성 | Food-frying apparatus |
KR101489407B1 (en) * | 2014-09-19 | 2015-02-04 | 범일산업 주식회사 | Preventing rancidity fryers using electromagnetic induction heating |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115306776A (en) * | 2022-08-04 | 2022-11-08 | 青岛罗泰克亿利汽车橡塑制品有限公司 | Hydraulic oil tank with deposit structure |
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