KR101638729B1 - Preparing Method for Jelly of Ledebouriella seseloides And Jelly of Ledebouriella seseloides Prepared Thereby - Google Patents

Abstract

The present invention relates to a method for preparing a Ledebouriella seseloides jelly and a Ledebouriella seseloides jelly prepared thereby, wherein the method can produce a jelly retaining the nutrients of Ledebouriella seseloides while reducing the bitterness of Ledebouriella seseloides, and therefore the jelly can serve as a functional food for patients with obesity or as a meal replacement for normal people. The method for preparing such Ledebouriella seseloides jellies comprises the following: 1) a first step in which Ledebouriella seseloides powder is dissolved in boiling water, followed by filtering out of undesirable materials using a muslin cloth to produce an extract of Ledebouriella seseloides; 2) a second step in which Ledebouriella seseloides powder and a buckwheat powder are boiled in water, and then Ledebouriella seseloides is taken out while the buckwheat powder is further boiled to produce a tea of Ledebouriella seseloides; 3) a third step in which a mixture in which the extract obtained in the first step, the tea obtained in the second step, and a mung bean powder are thoroughly mixed in a pot and is boiled on medium heat under stirring, and once coagulation starts, the mixture is kept on low heat under continuous stirring; and 4) a fourth step in which once the mixture in the third step becomes glutinous, the heat is turned off while the stirring is continued, and the mixture is stored and refrigerated in an open container.

Description

TECHNICAL FIELD The present invention relates to a method of manufacturing a bellflower jelly,

More particularly, the present invention relates to a method for manufacturing a wind-resistant mucilus, and more particularly, to a method for manufacturing a wind-resistant mucil, which comprises the steps of reducing the bitterness of windshield and preserving the nutritional components of windshield, Or a dietary supplement for a modern person, or a dietary supplement for a modern person. The present invention relates to a production method of a wind-resistant mucil, and a wind-resistant mucil produced therefrom.

Recently, there has been a rapid increase in adult diseases such as obesity, hyperlipidemia, heart disease, hypertension and diabetes due to improvement in living standards due to recent economic development, lack of exercise due to busy living environment, westernization of diet, and smoking, and the resulting stroke, Alzheimer's disease, Parkinson's disease And so on. Accordingly, there is a growing interest in functional foods related to well-being using natural materials having a variety of physiological activities, and development of a natural type that can be easily and continuously consumed due to the characteristics of modern society is required.

On the other hand, it is a unique gel food of Korea which is cooked by heating the crude starch such as old acorn, buckwheat and mung bean with water and then cooling and solidifying it. In the jelly, a unique texture It has the advantage of low calorie food as well as aroma and nutrition, so its range of use is very wide. In addition, it can be enjoyed by everyone because of the old scrumptious, smooth and smooth texture. Especially, various health functional ingredients are easily added at a level that does not inhibit the taste of mucilage, so that the possibility of development of a weight control type and an elderly person type is emphasized.

Ledebouriella seseloides (windbreak) is a perennial herb that belongs to the periwinkle family. It is cultivated as a medicinal plant as a herb that grows on a sandy beach or rocky cliff near a beach. In spring and autumn, the roots of windshields that do not show flower buds are picked up and used as herbal medicines after drying. The mildew is mild and poisonous, but the taste is sweet and sweet.

Also, windshields have 1) sweating, fever, sweating, fever, pain, and urination. 2) Because it has a strong antimicrobial effect, it has the effect of removing all the symptoms caused by cold, headache, snow, and wind-humid-rain due to wind. 3) It relieves pain in the arms and legs. It is good for people who have bones, cures for acne and sickness, and it is good for those who suffer from sore and swollen limbs. It has the effect of cooling the nose when the nose is blocked. 4) Alcoholic extract of roots has a sedative effect, which has a pronounced thermal decline of experimental animals. 5) In the private sector, whole herbs are used for eating, for a while, and for amenorrhea. In spite of the many advantages and advantages of windproof windshield, the use of windshield is very limited due to its bitter taste.

As a related art related to the use of windshields, Patent Document 0001 discloses " a method of extracting roots and stems of windshield with hot water, concentrating and drying to obtain windshield rhizome extract powder; Drying and crushing the leaves and fruits of the windblown to obtain a windblown leaf powder; Washing rice and dipping it in water; Pulverizing the rice called water to prepare a rice flour; Mixing 1000 parts by weight of the rice flour with 3 to 20 parts by weight of collagen and 50 to 150 parts by weight of water; And 1 to 5 parts by weight of the rhizome root extract powder and 3 to 7 parts by weight of a windblown leaf powder are mixed and formed into 1000 parts by weight of the steam mixture, and a windproof wind produced therefrom Quot; is disclosed. In addition, in Patent Document 0002, " a method for producing rice cakes containing windblown leaves, a method of mixing 5 to 30% by weight of windblown leaves with rice cake ingredients; And a step of putting the mixed mixture in a rice briforming machine and steaming for 20 to 30 minutes. &Quot; However, since the wind-resistant rice cakes of the present invention contain a small amount of windbreaks as compared with rice, which is the main material, there is a problem that the inherent characteristics of the windbreaks can not be properly recovered and the rice cakes are not easy to control the weight of the fishers. It is not appropriate.

In addition, the following patent document discloses " a soy sauce having a citron tea added thereto is aged by immersing windshield in a soy sauce, wherein the soy sauce sauce comprises 5 to 15 parts by weight of vinegar, 2 to 10 parts by weight of sugar, 10 to 30 parts by weight 5 to 15 parts by weight of soju, and 2 to 6 parts by weight of cider ". However, this object is completely different from the object and preparation method.

Accordingly, the present inventors have made various efforts to solve the problems of the prior art, and as a result, they have found that the use of windshields makes it possible to provide a dietary supplement for health functional foods, obesity patients, The present invention relates to a process for producing a mushroom of the present invention and a method for producing the same.

Korean Registered Patent No. 10-1426006 (Production method of rice cake with persimmon leaves and rice cake produced therefrom, registered on July 28, 2014) Korean Patent Laid-Open No. 10-2014-0003917 (Method of Manufacturing Rice Cakes Containing Wind-Wind Components, published on Apr. 10, 2014) Korean Registered Patent No. 10-1325723 (windshield jaachu and its manufacturing room Law, registration on March 10, 2013.)

The present invention relates to a method for producing a safflower mushroom which can be conveniently ingested without restriction of time and space as dietary food for health functional foods, obese people, or food for modern people using windshield as a food material, There is a challenge in providing windbreaks.

The present invention relates to a method for producing a wind power plant, comprising the steps of: 1) a step of obtaining a windshield extract by filtering wind power with water by boiling the wind power in water; 2) The second stage is to put wind powder and buckwheat flour into water, boil the windshield and boil only the buckwheat flour to make windshield tea; 3) Add the windshield extract obtained in the above step 1, the windmill tea made in the second step and the blue-green powder obtained in the above step to the pot, and stir the mixture evenly while heating with medium heat. When the solidification starts, step; 4) In the third step, if the mixture is thickened, the fourth step of turning off the flame and continuously stirring the flour, and then refrigerating the flask in a state that the flame is not sealed in the container.

Further, the present invention provides a wind-resistant mascot which is produced by the above-mentioned production method.

Other specific examples for implementing the present invention are included in the following detailed description.

The method for manufacturing a windproof mucule according to the present invention can easily produce a useful mucilage for health functional food and obese patients as a diet food and the like, and thus has an advantage of increasing the use range of health functional ingredients of windshield.

In addition, the present invention has the advantage of reducing the bitterness and salty taste of windshield, thereby eliminating the sense of resistance to eating the windshield mushroom, and conveniently consuming it as a substitute food for modern people without being limited by time and space.

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, a preferred embodiment of the method for manufacturing a wind-resistant mucil of the present invention and a wind-resistant mascot produced therefrom will be described in detail.

The method of manufacturing a windbreak mascara according to the present invention comprises the steps of 1) a step of obtaining a windblown extract by mixing windblown powder with water and boiling it and then filtering the foreign matter with a sieve; 2) The second stage is to put wind powder and buckwheat flour into water, boil the windshield and boil only the buckwheat flour to make windshield tea; 3) In a pan, add the windshield tea and blue-green tea powder prepared in Step 2 to the windshield extract obtained in Step 1 above, and heat the mixture mixed evenly while heating the medium. When the solidification starts, step; 4) In the third step, when the mixture is thickened, the flame is turned off, and the flour is continuously stirred and then stored in a container and refrigerated in a state of not being sealed.

First, the first step is to prepare windshield jelly, which is prepared by adding the windshield powder into water and boiling it while stirring well to obtain a windshield extract. At this time, it is preferable to use a screen to filter unmelted windshields and foreign matter. It is preferable to remove foreign matters by filtering the windshield lures and foreign matter three times by a screening filter. The windshield powder is mixed with water at a ratio of 5 parts by weight: 100 parts by weight.

The second step is to make a windbreaker. Put the wind powder and buckwheat flour in water and boil it. After 2 minutes, wind the wind first and then continue to boil the buckwheat powder for 1 minute and boil for 3 minutes. At this time, water, windshield powder and buckwheat flour are preferably added at a ratio of 1,500 parts by weight: 8 parts by weight: 4 parts by weight, and boiled and dried boiled winds may be used instead of windshield powder. Buckwheat is a starchy crop, high protein content, vitamin B1, B2, nicotinic acid and contains nutritional value and taste. Buckwheat is known to be cold and flavorful, according to the original. It is possible to reduce the bitter taste of the windshield by the sweetness of the buckwheat by putting the buckwheat flour together with the windshield powder and boiling it.

In the third step, the mixture of the windshield tea made from the second step and the green tea powder made of mung bean is added to the windshield extract obtained in the first step in the pot, and the mixture is evenly heated while being heated to a medium temperature. When the mixture starts to solidify, Stirring will continue to weaken. Cheongpok mook is made from starch obtained by grinding mung bean, and Cheongpogum powder is made by translucent white cheongpokmu powder and can be purchased on the market. Cheongpokmul powder should be added to make the windshield in the form of jelly. At this time, the cheonggokmul powder contains starch, so it becomes the base of jelly, and the windshield extract and the windshield tea are heated together with the cheongpogum powder, . It is preferable to mix 20 parts by weight of a windshield extract, a windmill and a green tea powder in a ratio of 270 parts by weight to 30 parts by weight for the production of a windproof mucilage.

The fourth step is a final stage for manufacturing a wind-resistant mucilus. In the third step, when the mixture is thickened by heating, the fire is turned off, and the mixture is continuously stirred and then refrigerated in a container-free state. At this time, if the mixture is thickened by heating, the fire can be produced by turning off the fire, continuously stirring for 5 minutes, and then storing it in a container and keeping it in a closed state for 2 hours.

In this way, the buckwheat flour is blended with the windshield powder in boiling water, made into tea, and then mixed with the windshield extract to prepare a jelly, thereby improving the taste of the windshield jelly by reducing the bitter taste of the windshield powder. In addition, it is possible to improve the texture of the windblown mushroom by manufacturing the mucilage by incorporating the blueblown powder into the windbreak.

Finally, the windmill made from the above is cut to a proper size and then packed individually to obtain the finished product.

The following examples are intended to illustrate the present invention, but the scope of the present invention is not limited by the following examples.

5 g of windshield powder was added to 100 ml of water, which was boiled and dissolved while stirring well, and then filtered with a sieve to obtain a windshield extract. 8 grams of windshield powder and 4 grams of buckwheat were added to 1.5 liters of water. After 2 minutes of boiling, the windshield powder was taken out. Then, the buckwheat was boiled for one minute to make a windshield tea. Subsequently, 20 ml (20 g) of windshield extract, 270 ml (270 g) of perspiration tea and 30 g of cilantro powder were thoroughly mixed into a pan, and the mixture was stirred while heating with medium heat, and when the solidification started, . Then, when the mixture was thickened, the fire was turned off, and the mixture was continuously stirred for 5 minutes and then stored in a container without refrigeration for 2 hours to complete a windshield.

Compared with Example 1, the windshield was completed in the same manner as in Example 1, except that 8 g of boiled dry windshield was put in place of 8 g of windshield powder.

Compared with Example 1, except that 4 g of buckwheat was added, 1 g of buckwheat was added.

Compared with Example 1, the windshield was completed in the same manner as above except that 10 g of green tea powder was added instead of 30 g of green tea powder.

Compared with Example 1, the windshield was completed in the same manner except that buckwheat was not added instead of 4 g of buckwheat.

<Comparative Example>

Cheongpungmu 700g of water into the powder 100g of water, boil it while stirring well, if it starts to harden, reduce the fire, and when it is thick, it continues to stir and then cool it and finish it.

<Experimental Example 1>

In order to confirm the performance of the mushroom prepared in Examples 1 to 6, the following sensory tests were conducted. The 9-point hedonic scale method was used to evaluate the likelihood of the above-mentioned sensory characteristics (9 points: very good, 7 points: good, 5 points: normal, 3 points: Bad, 1 point: very bad). Table 1 shows the average values of the test results obtained by performing the sensory test with the color, the flavor, the taste, the hardness and the chewiness as the evaluation items and the sensory test with the sensory test as 100 persons.

Sensory evaluation of mucilage by various examples division Color incense flavor Hardness Chewiness grade Example 1 8.5 8.7 7.8 7.5 7.7 8.0 Example 2 8.5 8.6 7.7 7.6 7.8 8.0 Example 3 8.4 8.1 6.6 7.1 7.2 7.5 Example 4 8.0 8.2 7.5 6.0 6.2 7.2 Example 5 8.2 7.9 5.2 7.0 7.1 7.1 Comparative Example 8.3 8.4 7.5 7.2 7.5 7.8

From the results of the sensory evaluation of the windshield jelly according to the above Table 1, the overall items of the windshield jelly of Examples 1 and 2 were superior to those of the windshield jelly of Examples 3 to 5 in color, flavor, taste, hardness and chewiness, The color, flavor, taste, hardness and chewiness were superior to those of the comparative example.

Claims (11)

1) a first step in which a wind-resistant powder is dissolved in boiling water, and then filtered with a sieve to obtain a wind-resistant extract;
2) The second step is to add windproof powder and buckwheat flour to water, and then boil the windshield and continue to boil only the buckwheat flour to make a windshield tea.
3) Add the windshield extract obtained in the above step 1, the windmill tea made in the second step and the blue-green powder obtained in the above step to the pot, and stir the mixture evenly while heating with medium heat. When the solidification starts, step;
4) In the third step, if the mixture is thickened, the fourth step of turning off the flame and continuously stirring the flour, and then refrigerating the flask in a container-free state.
The method according to claim 1,
Wherein the windshield powder and water in the first step are mixed in an amount of 5 parts by weight: 100 parts by weight.
3. The method of claim 2,
Wherein the filter is applied three times by a filtering net in the first step.
The method of claim 3,
Wherein the water, windshield powder and buckwheat powder are put in a ratio of 1,500 parts by weight to 8 parts by weight: 4 parts by weight in the second step.
5. The method of claim 4,
Wherein the safflower powder is boiled for 2 minutes, and the safflower powder is boiled, and then the buckwheat powder is boiled for 1 minute.
6. The method of claim 5,
Wherein a boiled dry wind is put in place of the windshield powder in the second step.
The method according to claim 6,
And 20 parts by weight of the windshield extract, the windshield tea, and the blue-green powder are mixed at a ratio of 270 parts by weight to 30 parts by weight in the third step.
8. The method of claim 7,
Wherein the flame is turned off during the fourth step and is continuously stirred for 5 minutes.
9. The method of claim 8,
Wherein said step (b) is carried out in a refrigerated state for 2 hours in a state of not being sealed in said step (4).
delete 10. A wind-resistant mug, which is produced according to any one of claims 1 to 9.