KR101632477B1 - 육계의 성장촉진용 사료첨가제, 이를 이용한 사료 조성물 및 사육 방법 - Google Patents
육계의 성장촉진용 사료첨가제, 이를 이용한 사료 조성물 및 사육 방법 Download PDFInfo
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[선행기술문헌]
특허문헌 1: 대한민국 공개특허공보 제10-2002-0040936호(2002.5.31.)
Item | Starter diet | Finisher diet | ||||||
BD* | HRM* | SSM* | CHM* | BD* | HRM* | SSM* | CHM* | |
Ingredients, % | ||||||||
Corn | 55.67 | 57.37 | 56.57 | 56.39 | 63.21 | 65.08 | 64.48 | 64.17 |
Soybean meal | 28.25 | 23.43 | 24.63 | 24.53 | 24.61 | 19.61 | 19.18 | 19.56 |
Corn gluten meal | 6.50 | 6.50 | 6.50 | 6.50 | 3.50 | 3.50 | 3.50 | 3.50 |
HRM | - | 3.00 | - | - | 3.00 | - | ||
SSM | - | - | 3.00 | - | - | 3.00 | ||
CHM | - | - | 3.00 | - | - | 3.00 | ||
Soybean oil | 5.50 | 5.50 | 5.50 | 5.50 | 4.89 | 4.89 | 4.89 | 4.89 |
Tricalcium phosphate | 2.46 | 2.46 | 2.46 | 2.46 | 2.29 | 2.29 | 2.29 | 2.29 |
Limestone | 0.89 | 0.89 | 0.89 | 0.89 | 0.75 | 0.75 | 0.75 | 0.75 |
Sodium chloride | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 |
DL-methionine,98% | 0.17 | 0.19 | 0.19 | 0.19 | 0.19 | 0.19 | 0.19 | 0.19 |
L-lysine?C | 0.21 | 0.31 | 0.28 | 0.29 | 0.21 | 0.32 | 0.33 | 0.30 |
Vitamin premix** | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 |
Mineral premix*** | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 |
Calculated composition | ||||||||
ME, kcal/kg | 3113 | 3125 | 3107 | 3110 | 3063 | 3088 | 3066 | 3078 |
CP, % | 22.00 | 22.05 | 21.88 | 22.03 | 19.00 | 19.02 | 19.09 | 19.05 |
EE | 5.88 | 5.98 | 5.71 | 5.39 | 5.82 | 5.75 | 5.62 | 5.99 |
Lysine, % | 1.10 | 1.11 | 1.10 | 1.12 | 1.01 | 1.01 | 1.00 | 1.03 |
Ca, % | 1.01 | 1.00 | 1.01 | 1.03 | 0.90 | 1.00 | 1.01 | 1.05 |
Available P, % | 0.80 | 0.81 | 0.80 | 0.79 | 0.75 | 0.81 | 0.80 | 0.80 |
Met + Cys, % | 0.89 | 0.88 | 0.88 | 0.88 | 0.84 | 0.83 | 0.83 | 0.83 |
Analyzed composition | ||||||||
ME, kcal/kg | 3115 | 3122 | 3109 | 3115 | 3065 | 3069 | 3066 | 3071 |
CP | 22.30 | 22.46 | 22.38 | 22.39 | 19.10 | 19.32 | 19.30 | 19.31 |
EE | 5.49 | 5.87 | 5.99 | 5.59 | 5.98 | 5.88 | 5.69 | 5.89 |
Ca | 1.00 | 1.02 | 1.03 | 1.02 | 0.91 | 0.92 | 0.92 | 0.92 |
Met + Cys | 0.88 | 0.87 | 0.87 | 0.87 | 0.85 | 0.84 | 0.84 | 0.84 |
Available P | 0.45 | 0.46 | 0.46 | 0.46 | 0.40 | 0.41 | 0.41 | 0.41 |
Starter diets, provided during day 1 to 25. *BD, basal diet; HRM, hydrolyzed render meal; SSM, swine skin meal; CHM, cattle hide meal. **Provided per kilogram of diet: 15,000 IU of vitamin A, 3,750 IU of vitamin D3, 37.5 mg of vitamin E, 2.55 mg of vitamin K3, 3 mg of thia-min, 7.5 mg of riboflavin, 4.5 mg of vitamin B6, 24 ㎍ of vitamin B12, 51 mg of niacin, 1.5 mg of folic acid, 0.2 mg of biotin, and 13.5 mg of pantothenic acid. ***Provided per kilogram of diet: 37.5 mg of Zn (as ZnSO4), 37.5 mg of Mn (MnO2), 37.5 mg of Fe (as FeSO4·7H2O), 3.75 mg of Cu (as CuSO4·5H2O), 0.83 mg of I (as KI), and 0.23 mg of Se (as Na2SeO3·5H2O). |
Item, % | SBM | HRM | SSM | CHM |
DM | 88.14 | 89.25 | 90.01 | 89.92 |
EE | 0.85 | 3.18 | 4.31 | 4.45 |
CF | 3.68 | 2.12 | 3.01 | 3.11 |
Crude ash | 6.25 | 3.05 | 3.02 | 3.10 |
Ca | 0.40 | 0.80 | 0.66 | 0.78 |
Total P | 0.60 | 0.75 | 0.71 | 0.69 |
Crude protein | 46.00 | 65.00 | 52.00 | 48.00 |
Essential amino acid | ||||
Arginine | 3.11 | 3.38 | 3.45 | 3.00 |
Histidine | 1.08 | 1.46 | 1.66 | 0.98 |
Isoleucine | 1.95 | 1.31 | 1.43 | 1.12 |
Leucine | 3.24 | 2.99 | 3.38 | 2.37 |
Lysine | 2.46 | 2.01 | 2.03 | 1.95 |
Methionine | 0.54 | 0.58 | 0.53 | 0.40 |
Phenylalanine | 2.15 | 1.83 | 2.17 | 1.30 |
Threonine | 1.68 | 0.98 | 0.95 | 1.34 |
Tryptophan | 0.45 | - | - | - |
Valine | 2.16 | 1.95 | 2.39 | 1.45 |
Non essential amino acid | ||||
Alanine | 1.95 | 4.47 | 5.46 | 3.52 |
Aspartic acid | 5.09 | 3.46 | 3.69 | 3.19 |
Cystine | 0.63 | 0.12 | 0.07 | 0.17 |
Glumatic acid | 8.22 | 6.75 | 7.11 | 5.20 |
Glycine | 1.89 | 8.35 | 10.69 | 6.73 |
Proline | 2.85 | 5.82 | 6.10 | 4.30 |
Serine | 2.24 | 1.34 | 0.90 | 1.89 |
Tyrosine | 1.67 | 1.27 | 1.46 | 0.81 |
SBM, soybean meal; HRM, hydrolyzed render meal; SSM, swine skin meal; CHM, cattle hide meal. |
Items | BD | HRM | SSM | CHM | SE‡ | 유의성 수준 |
1-11 d | ||||||
BWG, g | 221 | 225 | 223 | 224 | 7 | NS |
FI, g | 312 | 321 | 330 | 327 | 6 | NS |
FCR | 1.412 | 1.427 | 1.480 | 1.460 | 0.054 | NS |
12-25 d | ||||||
BWG, g | 756 | 820 | 793 | 781 | 23 | NS |
FI, g | 1,263 | 1,320 | 1,267 | 1,279 | 21 | NS |
FCR | 1.671 | 1.610 | 1.598 | 1.638 | 0.028 | NS |
26-35 d | ||||||
BWG, g | 743b | 849a | 844a | 753b | 24 | * |
FI, g | 1,460 | 1,538 | 1,464 | 1,453 | 30 | NS |
FCR | 1.965a | 1.812ab | 1.735b | 1.930a | 0.048 | * |
1-35 d | ||||||
BWG, g | 1,720b | 1,893a | 1,860a | 1,759b | 22 | * |
FI, g | 3,036b | 3,179a | 3,061b | 3,059b | 25 | * |
FCR | 1.765a | 1.679bc | 1.646c | 1.739ab | 0.023 | * |
BD, basal diet; HRM, BD with 3% hydrolyzed render meal; SSM, BD with 3% swine skin meal; CHM, Basal diet with 3% cattle hide meal. ‡Standard error. a,b, cMeans in the same row with different superscripts differ. *significant different (P<0.05); NSno significance. |
Items | BD | HRM | SSM | CHM | SE‡ | 유의성 수준 |
pH | 5.54 | 5.63 | 5.67 | 5.80 | 0.09 | NS |
L* (Lightness) | 55.58 | 56.48 | 54.35 | 55.58 | 1.33 | NS |
a* (Redness) | 12.49 | 12.36 | 12.23 | 13.03 | 0.61 | NS |
b* (Yellowness) | 9.28b | 11.37a | 9.70ab | 11.18ab | 0.60 | * |
BD, basal diet; HRM, BD with 3% hydrolyzed render meal; SSM, BD with 3% swine skin meal; CHM, Basal diet with 3% cattle hide meal. ‡Standard error. a, bMeans in the same row with different superscripts differ. *significant different (P<0.05); NSno significance. |
Items, % | BD | HRM | SSM | CHM | SE‡ | 유의성 수준 |
Liver | 2.25 | 2.53 | 2.61 | 2.52 | 0.16 | NS |
Spleen | 0.10 | 0.12 | 0.12 | 0.12 | 0.01 | NS |
Bursa of Fabricius | 0.16 | 0.16 | 0.18 | 0.17 | 0.02 | NS |
Breast muscle | 18.38 | 17.86 | 17.17 | 17.40 | 0.61 | NS |
Abdominal fat | 1.34 | 1.54 | 1.53 | 1.19 | 0.32 | NS |
Gizzard | 0.93 | 1.09 | 0.90 | 0.94 | 0.09 | NS |
BD, basal diet; HRM, BD with 3% hydrolyzed render meal; SSM, BD with 3% swine skin meal; CHM, Basal diet with 3% cattle hide meal. ‡Standard error. NSno significance. |
Items, % | BD | HRM | SSM | CHM | SE‡ | 유의성 수준 |
RBC, 106/ul | 2.09 | 2.11 | 2.11 | 1.95 | 0.05 | NS |
WBC, 103/ul | 375.48 | 388.23 | 397.76 | 326.78 | 22.71 | NS |
Lymphocyte, % | 69.50 | 76.00 | 77.50 | 82.75 | 6.42 | NS |
AST | 224.75 | 251.25 | 226.00 | 210.75 | 19.39 | NS |
BD, basal diet; HRM, BD with 3% hydrolyzed render meal; SSM, BD with 3% swine skin meal; CHM, Basal diet with 3% cattle hide meal. ‡Standard error. NSno significance. |
Claims (6)
- 돼지의 도축 과정에서 발생되는 돼지 껍질을 펩신으로 처리하여 얻은 돼지 껍질의 효소 분해물을 포함하는 12일령 이후 육계의 사료요구율 감소용 사료첨가제.
- 삭제
- 육계에 있어서의 사료요구율을 감소시키는 방법으로서,
제1항의 사료첨가제를 육계에게 12일령 이후에 급여하는 단계를 포함하는 것이 특징인 방법.
- 제1항의 사료첨가제를 포함하는 12일령 이후 육계 사육용 사료 조성물.
- 제4항에 있어서, 상기 사료첨가제는 전체 사료 조성물의 100 중량부 기준으로 0.1 내지 10 중량부의 양으로 포함된 사료 조성물.
- 제4항의 사료 조성물을 육계에게 12일령 이후에 급여하는 단계를 포함하는 육계의 사육 방법.
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KR100394581B1 (ko) * | 2000-11-25 | 2003-08-14 | 주식회사 남전물산 | 도계 부산물을 이용하는 애완동물기호성 사료의 제조방법 |
KR20030031067A (ko) * | 2003-03-24 | 2003-04-18 | (주)경기화학약품상사 | 우내피 또는 돈피 슬러지를 이용한 사료 및 그 제조방법 |
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