KR101617886B1

KR101617886B1 - Cooking appliance

Info

Publication number: KR101617886B1
Application number: KR1020090041000A
Authority: KR
Inventors: 김양호; 김종식
Original assignee: 엘지전자 주식회사
Priority date: 2009-05-11
Filing date: 2009-05-11
Publication date: 2016-05-03
Also published as: WO2010131803A1; KR20100122023A

Abstract

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking device installed in a kitchen space, and more particularly, to a cooking device capable of cooking a grill.

A cooking apparatus according to the present invention includes: a main body having an outer shape while forming an inner space; A first portion including a first top plate forming a part of an upper surface of the main body and a first heat source at least a part of which is positioned below the first top plate; And a second heat source disposed on an inner space of the main body, wherein the heating hole is formed on the upper side of the second heat source to form another portion of the upper surface of the main body, A second part having a two-top plate; . According to the present invention, it is possible to simultaneously cook different dishes, and it is possible to expect an effect of reducing cooking time, and it is possible to expect an effect of satisfying various demands of users.

Cooking device, grill module, case, case body, case cover, exhaust hole

Description

Cooking appliance

The cooking device is one of home appliances for cooking food located in the kitchen space. It is classified into a microwave oven, an oven, and a range depending on its function, and it is classified into a built-in type and a free stand type -stand type, a wall type, and the like.

The microwave oven is a kitchen appliance that cooks food by heating high-frequency waves by radiating high-frequency waves into an internal space where foods are located. The oven is an internal space in which food is placed, It is a kitchen appliance that cooks food by heating.

The range includes a cooktop for heating and cooking a container or a food containing food on the upper side of the oven. Since the oven and the cooktop form a single kitchen appliance, various ranges of dishes and many dishes can be cooked at the same time. Is one of the kitchen appliances.

The built-in type is installed in a form of being housed in a kitchen furniture located in a kitchen space. The free stand type is installed in a space desired by a user. The wall-mounted type is installed on a wall surface of a kitchen space, And a function of a hood for discharging the generated polluted air to the external space.

On the other hand, the cooking apparatus has a plurality of heat sources for heating the cooking space by radiating heat to the cooking space, and the cooking space is heated by the heat emitted from the heat source, so that the food placed in the cooking space is heated and ripened.

SUMMARY OF THE INVENTION An object of the present invention is to provide a cooking device capable of cooking foods by different heating methods.

Another object of the present invention is to provide a cooking apparatus capable of cooking a grill.

Yet another object of the present invention is to provide a control method for safely controlling a cooking appliance capable of cooking grills.

A cooking apparatus according to the present invention includes: a main body having an outer shape while forming an inner space; A top plate forming an upper surface of the body; A first heat source provided on an upper surface of the top plate for directly heating food by a flame; A second heat source provided below the top plate and heating the food by the heat passing through the heating hole opened in the top plate; And a grill module which is seated on one side of the top plate on which the second heat source is provided and forms a closed space in which foods are received, wherein the grill module comprises: A case body which is seated on the plate; And a case cover coupled to the case body to open and close an opened upper surface of the case body.
The grill module is selectively removably disposed on the top plate.
The grill module includes a second support member for supporting the food in a state of being separated from the bottom surface.
The second support member is supported on the case or the top plate.
The case cover is rotatably mounted on the case body, and the case cover is further provided with a module handle that a user can hold by hand when the grill cover is rotated.
An exhaust hole is formed in the case cover to provide a moving path for moving the air containing the exhaust gas generated in the inner space of the case to the outer space of the case.
The exhaust hole is provided with a unit filter for purifying the air when the air containing the exhaust gas passes through the exhaust hole.
The exhaust hole is selectively openable and closable.
Sectional area of the exhaust hole has a smaller cross-sectional area than an area where the food is cooked.
A protective member is provided between the second heat source and the heating hole to protect the second heat source from foreign substances falling from the food.
The protection member is detachably provided at the user's option.
A tray for accommodating foreign matter falling from the food in the grill module is provided on the lower side of the second heat source, and the tray is installed to be pulled out to the outside of the main body.

According to the cooking device of the present invention constituted by the above-described means, the different cooking can be effected at the same time.

It is possible to expect the effect of reducing the time for cooking the food by making different dishes simultaneously, and it is possible to expect the effect to meet various demands of the user.

That is, the first portion cooks food by indirect heating by heating a container that contains a general home cooking, that is, a container containing the food placed on the upper side, and the second portion cooks food by putting the grill cooking, that is, The food is cooked by direct heating so that the food can be cooked at the same time in different ways.

In addition, since the food is cooked by direct heating, an effect of satisfying various needs of the user can be expected.

In addition, since the food is cooked by direct heating, the shape of the grill supporting the food on the surface of the food remains in the food as it is, so that the effect that the food becomes visually more delicious can be expected.

Furthermore, since the food can be cooked at the same time by different cooking methods, the cooking time of the food can be expected to be reduced.

Hereinafter, a cooking apparatus according to the present invention will be described in detail with reference to the accompanying drawings.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention as defined by the appended claims. Additions, alterations, deletions, and so on, but it will also be included in the spirit of the present invention.

For the convenience of explanation, the present invention has been described by way of examples. However, the present invention is not limited thereto, and it will be described in advance that the present invention is applicable to a cooking device capable of cooking food directly.

In addition, since terms used in the present specification or claims are selected for convenience of explanation, in order to understand the technical contents of the present invention, they should be properly interpreted in accordance with the technical idea of the present invention.

The cooking apparatus to be examined in the embodiment of the present invention will be described with reference to a cooking apparatus which can cook food by direct heating while using various heat sources using combustion of gas.

FIG. 1 is a perspective view showing an external appearance of a cooking apparatus employing an embodiment of the present invention, and FIG. 2 is a view illustrating a cooking stove structure of a cooking appliance to which an embodiment of the present invention is applied.

First, referring to FIG. 1, a cooking apparatus according to an embodiment of the present invention will be described. The cooking apparatus according to the present invention includes a cooking device installed in a built- .

The cooker according to the present invention, which is installed in a built-in form, has a generally rectangular parallelepiped shape as a whole, and a cooking utensil for cooking food by heating a container containing food or food placed on the upper side in the up- And an oven part 500 for cooking food by heating the space in which the food is received by the plurality of heat sources is placed in the inner space below the cook top part 100.

Below the oven part 500, a drawer 600 for storing the cooked food or for cooking the food by low temperature heating is located.

The cooktop 100 has a generally rectangular parallelepiped shape, and a plurality of heat sources are installed in the inner space. By heating radiant heat transferred from the plurality of heat sources and a container containing food or food placed on the upper side by conductive heat, .

The oven part 500 is formed in the shape of a rectangular parallelepiped having an open front as a whole and a cavity 510 for providing space for cooking food is provided in the inner space, The inner space of the cavity 510 is heated by the radiant heat and the conductive heat applied from the heat source of the cavity 510.

When the internal space of the cavity 510 is heated by a plurality of heat sources provided outside the cavity 510, the air in the cavity 510 is heated, Is cooked while being heated.

The cavity 510 is formed in the shape of a rectangular parallelepiped having an open front and an inner space. The food to be cooked and the food to be cooked through the opened front face of the cavity 510 are separated from the inner space of the cavity 510 The oven door 520 is rotatably mounted on the front surface of the oven part 500 so that the front surface of the cavity 510 can be selectively opened and closed.

The oven door 520 is formed in the shape of a rectangular plate having a certain thickness as a whole and a center portion of the oven door 520 is provided with an oven door 520, A viewing window 522 is formed so as to confirm a cooking state of food or an internal space state of the cavity 510 accommodated in the cavity.

The front surface of the oven door 520 is provided with a door handle 524 for facilitating the rotation of the oven door 520 by grasping the oven door 520 when the user rotates the oven door 520. The door handle 524 may be formed to protrude forward from the front surface of the oven door 520, or may be formed to be recessed rearward to be gripped by a user.

That is, the door handle 524 may be provided in any form as long as it is easy for the user to grasp when the user wants to rotate the oven door 520. The cavity 510 may be formed in the inner space And a function of providing a space in which food is cooked. Therefore, any form that can perform such a function may be provided.

In addition, the drawer 600 is formed in a rectangular parallelepiped shape having an opened top face, and a heat source for heating the inner space of the drawer 600 is provided on the lower or inner space of the drawer 600, And may be provided in various forms.

The heat source provided in the drawer 600 functions to heat the inner space of the drawer 600, and thus the heat source may be provided in any form.

The drawer 600 is slidably mounted in the front and rear direction so that the user slides forward when necessary. Then, the container containing food or food is accommodated in the inner space and stored or cooked. A draw handle 610 is provided on the front surface of the drawer 600 so that the user can grasp the drawer 600 when the drawer 600 is to be slid.

Hereinafter, the cooking cooker 100 will be described in more detail.

The cooktop 100 forms an outer shape by a main body 110 having a generally rectangular parallelepiped shape while forming an inner space. The main body 110 includes a first portion (for example, 200) and a second portion (300).

The main body 110 is formed in a rectangular parallelepiped shape having an inner space in an open top shape and a top plate made of a ceramic material is mounted on an opened top surface and the upper surface of the main body 110 is shielded by the top plate .

The top plate 210 is formed in a rectangular plate shape having a predetermined thickness and includes a first top plate 210 forming an upper surface of the first portion 200 and a second top plate 210 forming an upper surface of the second portion 300 Two-top plate 310. The first top plate 210 and the second top plate 310 may form a single plate, and the first top plate 210 and the second top plate 310 May be formed of different plates, respectively.

The first part 200 is a container that is accommodated in the container by heating a container containing food placed on the upper side by flame and / or heat of the first heat source 230, which will be described later, It is the part where we cook food.

The second portion 300 is a portion to be cooked while being directly heated by the flame and / or heat of the second heat source 330, which will be described below, which is placed below the second top plate 310, to be.

That is, the second portion 300 is a portion to be cooked by directly heating a grill dish, specifically, a steak or raw meat, which directly heats food, with a flame and / or heat of the second heat source 330, The portion 200 is a portion that cooks the food stored in the inner space of the container by heating the container containing the food by the flame and / or the heat generated in the first heat source 230.

Of course, it is also possible that the first part 200 is configured to cook food by direct heating, and the second part 300 is configured to cook food by indirect heating.

Hereinafter, the first part 200 is a part capable of cooking a food by heating a container containing food, and the second part 300 is a part capable of cooking grill for cooking food directly And the first heat source 230 is provided as a heat source in the form of a top burner, for example.

In addition, the top plate is not necessarily made of a ceramic material. However, it is preferable that the top plate is formed of a ceramic material for safety of the user and ease of use. In the present invention, a top plate formed of a ceramic material .

The first part 200 is provided with a first heat source 230 for heating the food or food placed on the upper part of the first part 200 and the first heat source 230, And a first support member 220 for supporting the container.

A part of the first heat source 230 is positioned below the first top plate 210 and the other is positioned above the first top plate 210. That is, the first heat source 230 is positioned while passing through the first top plate 210 in the up and down direction, and the upper end thereof is positioned below the first support member 220.

Of course, it is also possible that the first heat source 230 is provided in a form other than the top burner. For example, it is also possible that the entire first heat source 230 is positioned below the first top plate 210 and installed in the inner space of the first part 200.

When the entire first heat source 230 is positioned below the first top plate 210, the first top plate 210 displays a portion where the container containing the food is placed, It also improves convenience.

A second heat source 330 for heating the food placed on the upper side is mounted in the inner space of the second part 300. The second heat source 330 is formed to have a long bar shape in the front-rear direction of the second part 300, so that the food placed on the upper side of the second top plate 310 is uniformly heated.

The flame and / or the heat generated in the second heat source 330 may pass through the second top plate 310 to the upper portion of the second top plate 310 forming the upper surface of the second portion 300 A heating hole 320 is formed.

The heating holes 320 are formed in a shape corresponding to the second heat source 330 to allow the flames and / or the heat generated in the second heat source 330 to pass upward. The food is cooked by directly heating the food placed on the upper side by the flame and / or heat that passes through the heating hole 320 upward.

A grill module 400 is provided on the upper portion of the second portion 300 to be selectively removable by a user's selection. When the user directly cooks the grill, that is, the steak or the raw meat, the grill module 400 places the grill in the second portion 300 to cook.

The grill module 400 includes a second support member 410 for supporting food to be cooked, and a second support member 410 disposed above the second top plate 310 to provide a space for cooking food, And a case 420 for collecting the gas.

The grill module 400 is selectively removable from the upper portion of the second portion 300 so that when the user does not cook the grill but heats the container containing the food to cook the food, The support member supporting the container containing the food is placed on the upper surface of the second top plate 310 forming the upper surface of the second portion 300 and then the second heat source 330 is ignited The container is heated by flame and / or heat generated in the second heat source 330 to cook the food.

Therefore, the second part 300 can be cooked by the user using the grill module 400 to directly cook food, and cooks the food by indirect heating by heating the container containing the food. Cooking is also possible.

A user controls the plurality of heat sources included in the oven part 500 and the drawer part 600 including the first heat source 230 and the second heat source 330 on the front surface of the main body 110 A control unit 120 is formed.

The control unit 120 includes an operation unit 130 for directly operating the operation of the cooking device according to the present invention and a display unit 140 for displaying the operation status of the cooking device so that the user can confirm the operation state.

A plurality of knobs 132 are provided on the operation unit 130. By operating the knob 132 by the user, the degree of heating of the food can be controlled while igniting the heat source to be used by the user.

The knob 132 is provided in a number corresponding to the number of the heat sources provided in the cooktop 100, the oven part 500 and the drawer part 600, so that only the heat source to be used by the user is operated And the knob 132 may be provided in any form as long as the knob 132 can perform a function of allowing a user to operate a plurality of heat sources.

That is, it may be a button shape, a dial shape or a wheel shape instead of the shape of the knob 132

The display unit 140 may be configured to allow the user to check the operation state of the cooking apparatus in the external space or to change the cooked state of the food to be cooked in the oven unit 500 or the cooked state of the cooktop unit 100 and the drawer unit 600, Such as a screen, an image, and a voice signal, so as to confirm the operation time of the mobile terminal.

A foreign matter tray (340) is provided in the internal space of the second part (300) to accommodate foreign substances falling down when food is cooked. The foreign matter trays 340 are formed in a rectangular box shape having an opened upper surface to form a certain degree of internal space, and on the front surface, a tray grip 342 that can be held by a user is provided.

When the grill is cooked in the second portion 300, the foreign matter tray 340 receives the food falling downward in the internal space when the food is cooked. The foreign matter tray 340 is positioned below the second heat source 330 and its front surface is positioned to form the same surface as the front surface of the second part 300.

That is, the foreign matter tray 340 is slidably mounted from the front surface of the second part 300 to the internal space, and is detachably mounted from the second part 300 at the user's option.

Therefore, if the user cooks the food by the grill cooking method in the second portion 300, the user grasps the tray handle 342 of the foreign matter tray 340 after cooking the food, and moves the foreign matter tray 340 forward The foreign substance tray 340 is dismantled from the internal space of the foreign matter tray 340 and is slid into the internal space of the cooktop 100 to be mounted thereon.

As described above, even if the second part 300 cooks the food by the foreign matter tray 340, it is possible to prevent contamination of the kitchen space by accommodating foreign substances falling from the food.

FIG. 3 is a perspective view showing a grill module of a cooking appliance to which an embodiment of the present invention is applied, and FIG. 4 is a perspective view showing a case of a cooking appliance grill module to which an embodiment of the present invention is applied.

FIG. 5 is a view showing the assembly of the grill module of the cooking apparatus according to the present invention, and FIG. 6 is a side sectional view showing the interior of the grill module and cooktop of the cooking apparatus according to the present invention.

7 is a front sectional view showing another embodiment of the cooking apparatus grill module according to the present invention.

Referring to these drawings, the grill module 400 includes a second support member 410 for supporting the food to be cooked from below, a case for collecting the exhaust gas generated when food is cooked, (420).

The second support member 410 has a certain degree of strength and is positioned such that a plurality of lateral beams are spaced from front to back at regular intervals when viewed from above, and supports both ends of the lateral beam A longitudinal beam for supporting a container containing food or food placed on the upper side of the horizontal direction beam and a leg extending downwardly from the lower side of the longitudinal direction beam may be further provided.

Of course, it is also possible that the second support member 410 is not necessarily configured to support a plurality of transverse beams and longitudinal beams and legs. For example, it is also possible that a plurality of longitudinal beams are configured to support the lateral beams or legs.

The case 420 includes a case body 430 which forms an inner space and at least a part of which is opened, and a case cover 440 that selectively opens and closes the inner space of the case body 430.

At this time, the case cover 440 is detachably mounted on the case body 430 to selectively open and close the case body 430.

The case body 430 is formed so as to support the second supporting member 410 in the inner space while forming a certain degree of internal space and the support of the second supporting member 410 is supported by the case body 430 The support ribs may protrude inward to support the second support member 410 on the upper surface of the second support member 410. In the case of the second support member 410 having the legs, The second support member 410 can be supported in the case body 430 by being positioned in the inner space.

The lower surface of the case body 430 is formed at least partially open. The flame and / or the heat generated in the second heat source 330 may pass through the lower surface of the case body 430 and may flow through the second support member 410 In order to heat the food placed on the upper side of the cooking cavity.

Therefore, the bottom surface of the case body 430 may be entirely opened, and may be opened in a shape corresponding to the heating holes 320 formed in the second top plate 310 It is also possible to do this.

On the other hand, the case cover 440 is positioned on the opened upper surface of the case body 430. The case cover 440 is formed in a rectangular box shape having an open bottom and is made of a transparent material so that the user can keep the cooking state of the food to be cooked in the inner space of the case 420 without opening the case body 430 So that it can be confirmed.

Of course, the case cover 440 may be formed in the form of a rectangular plate having a certain thickness without being formed in the shape of a rectangular box with the bottom opened. In this case, the case cover 440 may be cooked in the inner space of the case 420 It is natural that the upper surface of the case body 430 is shielded so that the exhaust gas generated from the food is not leaked to the external space.

That is, the case cover 440 is configured to shield the opened upper surface of the case body 430, so that the case body 430 and the case cover 440 are fastened together, The inner space of the case 420 is shielded so that the exhaust gas generated from food to be cooked in the case 420 is not leaked to the outside space.

The case cover 440 may be made of a transparent material so as to confirm the cooking state of the food to be cooked in the case 420. The case cover 440 may be formed of a translucent material or may be made of a pattern, It is also possible to decorate.

In addition, since the case 420 forms a certain degree of internal space and the internal space is provided as a cooking space for cooking food, a space formed by fastening the case body 430 and the case cover 440 It becomes cooking space of food. The front surface of the case body 430 is formed in an approximately "∪" shape so as to have an inner space with its top surface being opened. The front surface of the case cover 440 has an approximately " ∩ "form.

Meanwhile, the case cover 440 is provided with an exhaust gas generated when flames and / or heat generated in the second heat source 330 in the inner space of the case 420 are cooked, An exhaust hole 442 is formed to provide a passage for moving from the inner space to the outer space.

The exhaust hole 442 may be formed in any form as long as it can perform the function by providing a passage through which the generated exhaust gas of the case 420 moves to the external space of the case 420 It would be possible. That is, it may be formed in a hole shape having a certain area, or may be formed in a polygonal shape.

However, it is preferable that the exhaust gas is allowed to pass through most efficiently if the cross section is formed in a circular shape, so that a circular cross section is preferable.

The exhaust hole 442 is provided with an exhaust cover (not shown) so that the user can selectively open and close the exhaust hole 442. As described above, the exhaust hole 442 is selectively opened and closed in order to selectively exhaust the exhaust gas generated when the food is cooked from the inner space of the case 420 to the outer space.

In other words, the exhaust gas generated in the inner space of the case 420 is allowed to be located in the inner space of the case 420 to some extent so that the exhaust gas is impregnated to the food to be cooked to a certain degree, In order to make you feel more delicious.

An exhaust filter 450 for purifying the exhaust gas when the exhaust gas generated in the inner space of the case 420 passes through the exhaust hole 442 and moves to the outer space of the case 420 is formed in the exhaust hole 442, .

The exhaust filter 450 purifies the exhaust gas by the catalytic action and exhausts the purified exhaust gas to the external space of the case 420, thereby preventing air contamination in the kitchen space.

In addition, since the exhaust filter 450 is purified by passing the exhaust gas through the catalytic action, the exhaust gas passes through the exhaust filter 450 and the exhaust filter 450 does not lower the flow rate.

The exhaust filter 450 is located in the internal space of the exhaust hole 442 and can be mounted while being supported by the exhaust hole 442 and can be mounted while being supported by the case cover 440 .

In detail, the exhaust hole 442 has a predetermined diameter and is formed in a circular shape. The exhaust filter 450 has a cross-sectional area corresponding to an end surface of the exhaust hole 442 Is formed so as to have a smaller diameter than the diameter of the exhaust hole 442 while being inserted and inserted through the exhaust hole 442.

At this time, the lower end of the exhaust hole 442 is formed to have a diameter smaller than the diameter of the exhaust hole 442 so that the exhaust filter 450 is supported, while the upper surface of the exhaust filter 450 The upper end of the exhaust filter 450 may be folded out and extended while being supported by the upper end of the exhaust hole 442.

The cross-sectional area of the exhaust hole 442 is smaller than the cross-sectional area of the second support member 410. The cross sectional area of the exhaust hole 442 is smaller than the cross sectional area of the second support member 410 because the exhaust gas flows when the food is cooked in the inner space of the case 420, So that the time for staying in the inner space of the display unit 420 is prolonged.

The longer the time for which the exhaust gas stays in the inner space of the case 420, the more the exhaust gas is impregnated into food to be cooked in the inner space of the case 420 as the dwell time of the exhaust gas becomes longer, It is to increase appetite.

Meanwhile, the case cover 440 is provided with a case handle 444 which can be gripped when the user wants to open or close the inner space of the case 420. The case handle 444 protrudes forward from the front surface of the case cover 440 so that the user grasps the case handle 444 to rotate the case cover 440 on the case body 430, Can be selectively opened and closed.

The reason why the case handle 444 is protruded forward from the front surface of the case cover 440 to some extent is that the case cover 440 is opened by the flame and / Even if heated, the case handle 444 may be cooled by air to prevent damage to the user's image or human body, so that the case handle 440 may be spaced apart from the case cover 440.

Of course, since the case handle 444 is provided so as to be easily grasped by the user, a certain portion of the front surface of the case cover 440 is recessed rearward so as to have a certain area, Or may be formed on the upper surface of the case cover 440 so as to be held by the user.

5 and 6, the grill module 400 is located at the second portion 300 of the cooktop 100 and the second portion 300 Is provided with a foreign matter tray 340 for collecting foreign substances falling when food is cooked in the grill module 400. [

The second heat source 330 for generating heat for cooking food is provided on the foreign matter tray 340. The second heat source 330 is formed as a circular pipe having a long diameter in a longitudinal direction. The flame is generated on both sides or on the upper surface of the second heat source 330 when the mixed gas supplied to the inner space is burned. A large number of salt pores providing a passage are formed.

The second heat source 330 is long in the front-rear direction of the cooktop 100 and is provided at a predetermined interval in the left-right direction of the cooktop 100. On the upper side of the second heat source 330, a protection member 460 for protecting the second heat source 330 is provided while preventing the foreign substances generated when the food is cooked from being dropped to the salt air.

The protection member 460 is provided in a shape in which an approximately "?" Shape is repeatedly seen from the front. The protection member 460 is disposed directly above the air gap and prevents foreign substances generated when the food is cooked from falling through the heating hole 320 formed in the second top plate 310 to the salt hole While protecting the second heat source 330.

In addition, the protection member 460 is provided to be selectively removable by the user in the internal space of the cooktop 100. If the user does not cook food using the grill module 400 in the second part 300 but cooks the food by heating the container containing the food, the second heat source 330 Is heated by the heating hole 320 so as to heat the container containing the food.

This is because flames and / or heat generated in the second heat source 330 passes through the heating hole 320 and is discharged to the top plate 310, specifically, So that the cooking time of the food can be shortened.

At this time, it is also possible to use a support member for supporting the container containing the food, and it is also possible to support the container containing the food by using the second support member 410 without using a separate support member I will do it.

Hereinafter, the operation of the cooking apparatus will be described.

The user places the grill module 400 on the upper surface of the second top plate 310 of the second part 300 and operates the knob 132 of the control part 120 to move the second And the gas is supplied to the heat source 330. At this time, the user rotates the knob 132 to ignite the gas supplied to the second heat source 330.

When the gas supplied to the second heat source 330 is ignited, a flame is generated by the combustion of the gas. The flame is supplied to the second heat source 330 through the air hole formed on the upper surface or both sides of the second heat source 330, And is ejected into the outer space of the heat source 330.

The heat of the flame and / or the flame ejected into the outer space of the second heat source 330 flows through the heating hole 320 formed in the second top plate 310 and the case 420 And then flows into the inner space of the case 420.

The food placed on the upper side of the second support member 410 provided in the inner space of the case 420 by the flame and / or the heat of the second heat source 330 flowing into the inner space of the case 420, Cooked while being heated.

When the food placed in the internal space of the case 420 is heated and cooked, exhaust gas is generated and the exhaust gas is moved to the external space through the exhaust hole 442 provided in the case cover 440 . When the exhaust gas passes through the exhaust hole 442, the exhaust gas passes through the exhaust filter 450 provided in the exhaust hole 442, and the exhaust gas is catalyzed with the exhaust filter 450.

The exhaust gas passing through the exhaust filter 450 passes through the exhaust filter 450 and catalyzes the reaction so that the exhaust gas is purified and the purified exhaust gas is introduced into the external space of the case 420, And moves to the installed kitchen space.

The above-described cooking apparatus according to the present invention can be modified into various forms. For example, the case body 430 and the case cover 440 may be integrally formed without the case body 430 and the case cover 440.

At this time, the second supporting member 410 positioned in the inner space of the case 420 is supported by the upper surface of the second top plate 310, not the case 420, The second support member 410 is not interfered with when the inner space of the second support member 410 is opened or closed.

It is also possible to arrange so as to control the opening and closing degree of the exhaust hole 442. This is because when the exhaust gas generated in the inner space of the case 420 flows in the inner space of the case 420, the time when the exhaust gas is accommodated in the inner space of the case 420 is controlled so that the exhaust gas permeates the food So as to be able to control the degree.

According to the cooking apparatus of the present invention constituted as described above, it is possible to cook different foods, and it is possible to cook food by direct heating.

At the same time, it is possible to cook food with different recipes, so that it has the advantage of being able to cook food with the most suitable cooking method for each food.

In addition, it becomes possible to cook food at the same time in different ways, thereby maximizing the convenience of use of the cooking device.

Therefore, the cooking device according to the present invention can be used in the production industry and the distribution industry that produce and sell the cooking device.

In addition, since it becomes possible to cook different foods at the same time by various cooking methods, it can be used in the food industry or the food service industry.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a perspective view showing the appearance of a cooking appliance to which an embodiment of the present invention is applied. Fig.

2 is a perspective view illustrating a cooktop portion of a cooking appliance to which an embodiment of the present invention is applied;

3 is a perspective view showing a grill module of a cooking appliance to which an embodiment of the present invention is applied;

FIG. 4 is a perspective view showing a case of a cooking apparatus grill module to which the embodiment of the present invention is applied, in an opened state. FIG.

5 is a view showing a grill module structure of a cooking device according to the present invention.

6 is a side cross-sectional view showing the interior of the grill module and cooktop of the cooking apparatus according to the present invention.

7 is a front sectional view showing another embodiment of the grill module of the cooking apparatus according to the present invention.

Description of the Related Art [0002]

100. Cooktop 110. Body

120. Control unit 130. Control unit

132. Knob 140. Display

200. First part 210. First top plate

220. First support member 230. First heat source

300. Second part 310. Second top plate

320. Heating hole 330. Second heat source

340. Foreign matter tray 342. Tray handle

400. Grille module 410. Second support member

420. Case 430. Case body

440. Case cover 442. Exhaust hole

444. Case Handle 450. Exhaust Filter

460. Protective member 500. Oven part

510. Cavity 520. Oven door

522. Looking through window 524. Door handle

600. Drawer part 610. Drawer handle

Claims

A body forming an outer shape while forming an inner space;

A top plate forming an upper surface of the body;

A first heat source provided on an upper surface of the top plate for directly heating food by a flame;

A second heat source provided below the top plate and heating the food by the heat passing through the heating hole opened in the top plate;

And a grill module which is seated on one side of the top plate on which the second heat source is provided and forms a closed space for accommodating food,

The grill module includes:

A case body mounted on the top plate so that an opening formed in the bottom surface communicates with the heating hole;

And a case cover coupled to the case body and opening / closing an opened upper surface of the case body.

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The method according to claim 1,

Wherein the grill module is selectively removably disposed on the top plate.

The method according to claim 1,

And a second support member provided inside the grill module for supporting the food in a state of being separated from the floor surface.

The method according to claim 6,

And the second support member is supported by the case or the top plate.

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The method according to claim 1,

Wherein the case cover is rotatably mounted on the case body,

Wherein the case cover is further provided with a module handle that a user can hold by hand when the grill cover is rotated.

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The method according to claim 1,

Wherein the case cover is provided with an exhaust hole for providing a moving path for moving air containing exhaust gas generated in an inner space of the case to an outer space of the case.

12. The method of claim 11,

Wherein the exhaust hole is provided with a unit filter for purifying the air when the air containing the exhaust gas passes through the exhaust hole.

12. The method of claim 11,

Wherein the exhaust hole is selectively openable and closable.

12. The method of claim 11,

Sectional area of the exhaust hole has a smaller cross-sectional area than an area where the food is cooked.

The method according to claim 1,

And a protective member is provided between the second heat source and the heating hole to protect the second heat source from foreign substances falling from the food.

16. The method of claim 15,

Wherein the protection member is detachably provided by a user's selection.

The method according to claim 1,

A tray for accommodating foreign matter falling from the food in the grill module is provided on the lower side of the second heat source,

Wherein the tray is detachably mounted to the outside of the main body.