KR101517279B1 - How to make red ginseng collagen drink - Google Patents

How to make red ginseng collagen drink Download PDF

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KR101517279B1
KR101517279B1 KR1020130069036A KR20130069036A KR101517279B1 KR 101517279 B1 KR101517279 B1 KR 101517279B1 KR 1020130069036 A KR1020130069036 A KR 1020130069036A KR 20130069036 A KR20130069036 A KR 20130069036A KR 101517279 B1 KR101517279 B1 KR 101517279B1
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황보룡
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Abstract

본 발명은 사람의 몸은 약60조개의 세포로 이루어져 있는데, 이들 세포와 세포 사이를 메우고 있는 중요한 성분이 콜라겐이다. 이 콜라겐과 우리나라의 영약인 홍삼엑기스를 이용한 홍삼콜라겐 음료를 제조하기 위한 것이다. 콜라겐은 사람의 나이가 들수록 체내에서 합성하는 힘을 잃게 됩니다.The human body is composed of about 60 trillion cells, and collagen is an important component filling the gap between these cells. This collagen is used to make red ginseng collagen drink using Korean red ginseng extract. As people age older collagen will lose the ability to synthesize in the body.

이런 사람 체내의 부족한 콜라겐을 외부로부터 보충 합성하여 홍삼콜라겐을 외부로부터 보충하여야 하기 때문에 본 발명은 홍삼엑기스와 합성하여 홍삼콜레겐 음료를 제조함으로 우리몸의 신진대사가 원활하게 하여 국민들의 건강에 이바지하기 위한 발명이다Since the deficient collagen in the body of the body is supplemented and synthesized from the outside to supplement the red ginseng collagen from the outside, the present invention can synthesize the red ginseng collagen drink by synthesizing the red ginseng extract to smooth the metabolism of the body and contribute to the health of the people And

Description

홍삼콜라겐 음료 제조방법{omitted}How to make red ginseng collagen drink {omitted}

..

본 발명은 한국의 영약인 홍삼엑기스와 마린펩타이드 콜라겐을 이용한 홍삼콜라겐 음료 제조방법에 관한 것으로 본 발명에서 가장 문제시 되는 종래의 기술로 만든 동물성 콜라겐으로 냄새와 색상과 물과의 불용성이 문제이었으나, 본 발명에서는 마린펩타이드 콜라겐을 이용함으로 이러한 문제점들을 해결 하였고, 또한 기존의 음료들은 과일즙과 물 그리고 탄산, 구연산 등 화학첨가물들이 들어 있어 문제시 되고 있으며, 근래 와서는 소비자들의 건강선호에 따라 기능성 음료를 선호함에 있어 본 발명은 천혜의 기능을 가진 홍삼엑기스와 마린펩타이드 콜라겐과 천연방부제인 후라보노이드를 첨가하여 소비자들이 안심하고 먹을 수 있는 건강에 도움이 되는 기능성 음료를 제조하는 요인이 되었다.The present invention relates to a method for preparing red ginseng collagen drink using Korean red ginseng extract and marine peptide collagen, which is the most problematic animal collagen produced in the present invention. However, insoluble in color, In the present invention, marine peptide collagen is used to solve these problems. In addition, existing beverages have problems due to the presence of fruit juice, water, and chemical additives such as carbonic acid and citric acid. Recently, The present invention has been a factor in manufacturing a functional beverage which is useful for consumers to eat healthily by adding red ginseng extract, marine peptide collagen and flavonoid, which are natural preservatives, with their beneficial function.

본 발명은 종래의 기술과 같은 방법으로 화학첨가물이 함유된 음료의 생산 폐단을 탈피하고 천혜의 영약인 홍삼엑기스와 마린펩타이드 콜라겐과 본 발명에서 사용하는 천연방부제인 후라보노이드를 사용하였다. 후라보노이드를 설명하면 식물의 새싹과 새잎의 수액을 벌집에서 물어와 타액과 효소를 혼합하여 벌집주위에 발라서 굳힌초 모양의 물질로 이물질을 모아 딱딱한 덩어리를 알코올 등으로 녹여서 엑키스를 만들어 과산산화 처리후 가수분해후 원심분리 추출하여 만든것이니다. 이렇게 만들어진 후라보노이드는 ① 포도상구균, ② 연쇄구균 ③ 세농변형균 ④ 유해대장균 ⑤ 장티푸스균 ⑥ 곰팡이균에 살균성이 강하고 세균의 발생을 억제하는 역할을 합니다.
러시아의 유명한 "피톤 지드"의 발견자이고 명명자인 B.R 토킨 박사의 연구에서 외피를 벗긴 삶은 달걀을 밀폐한 유리병에 담아서 1949년 10월 시험을 개시하여 삼십년 후에도 어떠한 변화도 없었다고 하는 이후라보노이드의 강력한 방부력을 이용하여 제품의 안정성보존을 위하여 방부제로 합성하고 천연감미료인 올리고당을 첨가하여 기능성 음료를 발명한 것으로 그 제조 방법을 공정별로 상세히 설명하면 다음과 같다.In the present invention, in the same manner as in the prior art, the production end of a beverage containing a chemical additive is removed, and red ginseng extract, marine peptide collagen, and flavonoid, which is a natural preservative used in the present invention, are used. Flavonoids are explained by asking the plants' buds and fresh leaf sap from the honeycomb, mixing the saliva and the enzyme, and applying them around the honeycomb, gathering the foreign materials with hardened material, melting the hard lumps with alcohol etc., It is made by centrifugal extraction after hydrolysis. The prepared flavonoids are ① Staphylococcus, ② Streptococcus ③ Phosphorus strain, ④ Escherichia coli, ⑤ Typhoid fungus ⑥ Strong bactericidal action against fungi, and play a role in suppressing the occurrence of germs.
In a study by BR Tokin, the discoverer and namer of the famous "Piton Jid" in Russia, the egg shell was removed in a sealed glass bottle and the test was initiated in October 1949. After 30 years, there was no change in this flavonoid In order to preserve the stability of the product by using buoyant force, it is synthesized as a preservative and an oligosaccharide which is a natural sweetener was added to invent a functional beverage.

「발명의 목적」&Quot; Object of the invention "

이하 본 발명의 목적을 보다 상세히 설명한다.Hereinafter, the object of the present invention will be described in more detail.

일반적으로 기존의 음료들은 대게 과일즙 한약재즙에 물을 희석하고 여기에도 탄산 구연산 화학 방부제 등을 첨가하여 간강에 좋지 않은 제품들이 있으나 본 발명에서는 마린펩타이드 콜라겐을 주 원료로 하였다. 콜라겐은 우리인체에서 하는일들이 우리 몸안에 세포와 세포 사이의 연결 고리가 되어 세포간 효소나 영산소 공급에서 노폐물 탄소가스를 이동하는 통로 역할도 하며 콜라겐을 먹으면 피부가 좋아진다는 것은 우리 인체를 구성하는 중요한 물질인 콜라겐이 바로 피부의 70％ 구성하고 있으며 「 본 발명에서 사용하는 콜라겐 펩타이드는」 「특허 (제10-1071338호)에 의한 것으로 하이드로시프롤린(HYDROYY Prline)과 하이드록시라이신(Hydroxyiysine)」의 함량이 가수분해물의 전체 아미노산 중 9％인 것이며 콜라겐: 펩타이드 평균 분자량은 750으로 된 것으로 콜라겐 가수분해물은 하이드록시프콜린과 하이드록시라이신의 함량이 어느 콜라겐보다 상대적으로 높기 때문에 이를 식품, 음료, 의약분야에 안전하게 사용할수 있는 것으로 본 발명의 주원료를 사용하였다.Generally, conventional beverages generally dilute water in the fruit juice herbal medicine juice, and there are products which are not good for the liver by adding citric acid chemical preservative and the like thereto. However, in the present invention, marine peptide collagen is used as a main raw material. Collagen works in our body as a link between cells and cells in our body. It acts as a channel for transferring waste carbon gas from cell-to-cell enzymes and oxygen supply. When we eat collagen, skin becomes better. Collagen is an important substance that constitutes 70% of the skin. Collagen peptide used in the present invention is based on the patent (No. 10-1071338), and is composed of HYDROYY Prline and Hydroxyysine ) "Is 9% of the total amino acids of the hydrolyzate, and the average molecular weight of the collagen: peptide is 750. Since the content of hydroxyphicolin and hydroxylysine is higher than that of any collagen in collagen hydrolyzate, Beverages, and medicaments, the present invention's main ingredients were used All.

또한, 홍삼은 많은 사포닌 함량으로 우리 인체 활동구성 요건에 다양한 효능을 가진 물질로 이미 널리 알려져 있다.In addition, red ginseng is widely known as a substance having various effects on constitutional requirements of human body with a large amount of saponin.

또한, 콜라겐은 우리 인체에서 합성을 하여야 하는데 아쉽게 우리 인체는 만18세 이후부터 콜라겐 합성량이 줄어들어서 만40세가 되면 10때 보다 절반 정도만이 합성을 못하며 이후에도 콜라겐 합성량이 계속 감소하고 있다.In addition, collagen should be synthesized in the human body. Unfortunately, since the amount of collagen synthesis has decreased since 18 years old, only about half of the collagen is synthesized at 10 years when 40 years old.

이러한 인체의 단점을 보완하기 위하여 본 발명에서는 천혜의 홍삼과 마린펩타이드 콜라겐을 합성하여 우리 인체에서 계속 감소하는 콜라겐을 공급할 수 있는 홍삼 콜라겐 음료를 제조할 수 있도록 하기 위한 발명의 목적에 이른 것이다.In order to compensate for the disadvantages of the human body, the present invention has been accomplished for the purpose of manufacturing a red ginseng collagen drink capable of supplying continuously decreasing collagen in the human body by synthesizing ginseng ginseng and marine peptide collagen.

이하 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.

본 발명은 천연의 홍삼엑기스와 마린펩타이드을 첨가한 음료를 제조하고자 한다. 홍삼엑기스는 이미 대량 생산하고 있는 정관장 홍삼엑기스를 사용하고 콜라겐은 국내에서 이제 막 생산하기 시작한 마린펩타이드 콜라겐을 사용하였다.The present invention aims to prepare beverages containing natural red ginseng extract and marine peptides. Red ginseng extract has already been mass - produced red ginseng extract, and collagen used marine peptide collagen, which has just begun to be produced in Korea.

콜라겐을 전체 홍삼엑기스 희석수의 량 944L에 5L 희석하고 천연방부제인 후라보노이드를 1L 첨가하고 올리고당을 50L을 첨가하여 100℃의 온도로 30분 동안 끓인 다음 원심분리기로 분리하고 배합단계로 거쳐 100℃의 온도로 30분 동안 살균한 다음 병주입 단계로 이루어지며 화학첨가물이 없는 천연홍삼 콜라겐 음료를 만드는 것으로 구성되어 있으며 제조공정은 다음과 같다.Collagen was diluted 5L with 944L of total red ginseng extract diluted water, 1L of flavonoid as a natural preservative was added, 50L of oligosaccharide was added, boiled at 100 ° C for 30 minutes, separated by a centrifuge, It is sterilized for 30 minutes at temperature and then it is made up of bottle injection step and making natural red ginseng collagen drink without chemical additives. The manufacturing process is as follows.

제1공정First step

1000L의 열탕기에 물을 1000L을 넣은 다음 100℃의 온도로 30분 동안 끓인 다음 여기에다 정관장 고형분 30％ 5L을 넣고 20분 동안 잘 교반하여 물과 희석한다.Add 1,000L of water to a 1000L hot water bath, boil it at 100 ℃ for 30 minutes, add 5L of 30% solids, and stir well for 20 minutes and dilute with water.

제2공정Second Step

제2공정에서 희석한 홍삼수를 원심분리기에 이송후 3800RPM 분리기로 분리한 다음 바란스 탱크에 보관한다.In the second step, diluted red ginseng water is transferred to a centrifuge, separated by a 3800 RPM separator, and stored in a balance tank.

제3공정Third step

제2공정에서 만든 홍삼수 944L을 배합기에 이송한 다음 여기에다마린펩타이드70％고형분5L 올리고당70％액50ℓ후라보노이드 고형분30％1L을 넣은 다음 잘 교반하여 홍삼 콜라겐 음료수를 완성한다.944L of red ginseng water prepared in the second step is transferred to a blender and then 70L of marine peptide 70L of solid 5L of oligosaccharide 70L of liquid 50L of flavonoid solid 30L of 1L is added and stirred well to complete red ginseng collagen drink.

제4공정Fourth step

제3공정에서 만든 홍삼 콜라겐 음료수를 다시 100℃의 열탕기에서 열탕한후 보온 처리된 병주입액 탱크에 이송 보관한다.The red ginseng collagen drink made in the third step is reheated in a hot water boiler at 100 ° C, and then transferred to a bottled infusion tank maintained at a warmed temperature.

제5공정Step 5

제1공정에서 4공정까지 만든 홍삼 콜라겐 음료 1000L을 100ml병을 병 공급라인 콤베어를 통하여 병세척기에 세척한 다음 원 액병주입기로 콤베이어로 이송한다.1000L of red ginseng collagen beverages made from the first step to 4 steps are washed in a bottle washing machine through a bottle comb feeder and then transferred to a combine by a bottle injector.

제6공정Step 6

세척기에서 세척된 병이 원액포장 병주입기로 이송됨과 동시에 1병당 100ml 씩 분당 700병을 주입함과 동시에 병마개로 포장한다.The bottles washed in the washing machine are transferred to the bottles of bottles and at the same time, 100 bottles per 100 bottles are injected per minute and bottles are packed at the same time.

제7공정Seventh Step

100ml씩 포장된 제품병이 콤베어로 자동이송 되어 상표부착에서 상표를 자동으로 부착한다.100 ml bottles are automatically transferred to the comb bear to automatically attach the trademark to the label attachment.

제8공정Step 8

검사기에 검사공정을 한 다음 제조일 부인을 자동으로 제품마개에 인쇄된 다음 소 포장기로 이송한다.After inspecting the inspection machine, the production date is automatically printed on the product stopper and then transferred to the small machine.

제9공정Step 9

소 포장기에 1BOX당 10병씩 포장된 제품을 대 포장기에서 1BOX당 소 포장된 제품 8BOX씩 넣어 포장된 다음 자동으로 저장창고로 이송한다.Pack 10 bottles per 1BOX in small packer, pack 8BOX each pack of 1BOX in bulk packer, and then automatically transfer to packed warehouse.

이렇게 하여 홍삼 콜라겐 음료를 탄산, 구연산, 인공방부제 등을 넣지 않고 만든 홍삼 콜라겐 음료는 자연날씨인 봄, 여름, 가을, 겨울 4계절 기온차를 겪으면서 1년간 보관시험 과정을 거쳐 그 제품의 변화를 검토하였으나, 처음 만들었을 때와 똑 같이 맛과 그 제품의 변화가 없었다.In this way, red ginseng collagen beverages made of red ginseng collagen drinks without added carbonic acid, citric acid, artificial preservatives, etc., undergo the seasonal changes of spring, summer, fall, winter in natural weather, However, there was no change in taste and product just like when it was first made.

본 발명은 천년의 약호인 홍삼엑기스와 마린콜라겐 펩타이드를 활성하여 기능성 음료를 만들 수 있게 되었고 원자재를 전부 자연에서 추출한 기존 검정된 원료를 사용할수 있게 하였고,
방부제인 후라보노이드는 각종세균 박멸에 탁원할 효과가 있는 천연방부제를 사용하였으므로 제품을 안전하게 보존할 것이므로 원료의 첨가 제조방법이 간편하고 화학첨가제가 들어있지 않은 건강에 좋은 홍삼 콜라겐 음료를 제조하는 주원료가 홍삼 엑기스 마린콜라겐 펩타이드 천연방부제 후라보노이드 천연감미료 올리고당 만을 사용하는 방법으로 제조하는데 커다란 효과가 있다.The present invention activates red ginseng extract and marine collagen peptide, which are the culprits of the millennium, to make a functional beverage, and it is made possible to use the existing raw materials extracted from nature in whole,
Flavonoid, a preservative, uses a natural preservative that has the effect of destroying various bacteria, so it will preserve the product safely. Therefore, it is easy to add raw materials and the raw material for producing healthy ginseng collagen beverages, which contains no chemical additives, Extracts of marine collagen peptide Natural preservatives Flavonoids Natural sweeteners There is a great deal of effect in making by using only oligosaccharides.

Claims (1)

⊙ 1000L의 열탕기에 1000L의 물을 100℃의 온도로 끓인 후, 홍삼엑기스 고형분 30％ 5L을 넣고 20분 동안 잘 교반하여 희석하는 단계와⊙ Boiling 1,000 L of water at a temperature of 100 ° C in a 1000 L hot water bath, adding 5 L of 30% solids of red ginseng extract, stirring well for 20 minutes and diluting ⊙ 홍삼수를 원심분리기로 3800 RPM으로 분리하는 단계를 거쳐 홍삼수 944L에 마린펩타이드 고형분 70％ 5L, 올리고당 고형분 70％ 50L, 천연방부제 후라보노이드 고형분 30％ 1L를 넣고 홍삼 콜라겐 음료수 1000L을 완성하는 단계⊙ Separation of red ginseng water at 3800 RPM by centrifugation, and adding 945L of red ginseng water to 70L of marine peptide, 5L of oligosaccharide, 70L of oligosaccharide of 50% and 1L of natural preservative Flavonoid solid, 30L, ⊙ 완성한 인삼콜라겐 음료수를 100℃로 살균 열탕하여 100ml병에 100ml씩 분당 700병씩 주입하여 병마개로 포장하고 자동상표부착기로 상표를 부착하여 홍삼 콜라겐음료를 만드는방법⊙ Completely ginseng collagen beverages are sterilized by heating at 100 ℃, injected into bottles of 100ml each with 700 bottles per minute, wrapped in bottle caps, and branded with automatic brand attacher to make red ginseng collagen drink
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KR100488913B1 (en) * 2003-05-21 2005-05-11 장부식 A method of vegiterble and marin collagen peptide

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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