KR101499513B1 - the auto prosess system to transfer and roaster coffee been - Google Patents

Abstract

The present invention relates to a coffee mate system for roasting roasted green beans to roasted coffee beans and ground roasted coffee beans. The roasted coffee beans are roasted and cooled to produce coffee, roasted and cooled, The present invention relates to a transfer means for transferring a product of a coffee mate system, which automatically carries out processing and transfer processes of all the processes to be supplied to a feeder through a single blower and delivers the same to a consumer.
Particularly, the present invention is based on the fact that the first green bean is processed into a bean, and all processes of the process of changing the coffee into a coffee that can be sampled by the consumer are accomplished through a single blower, Since the entire process is carried out through the transparency conveying pipe so that it can be seen by the customer's viewpoint, it is possible to increase the durability and quality of the product, And transferring the product of the coffee mate system to the customer.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a coffee making apparatus,

The present invention relates to a coffee making apparatus for roasting a green bean with a bean curd and grinding and roasting a roasted bean in which the green bean is transferred for the production of coffee, roasted and cooled, The present invention relates to a coffee making apparatus and a method for operating the coffee maker, which can automatically produce coffee beans, which are obtained through a single blower, and deliver them to consumers.

Particularly, the present invention is based on the fact that the first green bean is processed into a bean, and all processes of the process of changing the coffee into a coffee that can be sampled by the consumer are accomplished through a single blower, Since the entire process is carried out through a transparency conveying pipe so that it can be seen by the customer, it is possible to increase the durability and quality of the product, Making apparatus and a method of operating the same.

Further, in the operating method of the present invention, it is possible to broadcast favorite music to the customers using the system together with the coffee, and to reproduce the related video and enjoy the higher quality rest in the coffee shop, The present invention relates to a coffee making apparatus and a method of operating the same.

Generally, the bean is produced as a crop in the tropics, then roasted by the coffee producer to make it in the form of bean, and the intermediate merchant purchasing the bean produces the powdered coffee through special processing or sells the bean to the seller I used to sell coffee beans at specialty coffee shops. However, such conventional methods of producing and selling coffee have changed a lot, and in a small-sized coffee shop, a business method of roasting and crushing coffee beans in a small shop has appeared.

They have improved the taste and texture of consumers to enjoy the new and unusual bean aromas and flavors and have succeeded in increasing the taste buds of coffee, I did not. In other words, in the case of coffee, fresh roasted meat is roasted on the spot in the right way and in the right conditions, and the taste is optimal. Conventional roasting machine or coffee maker did not bring such qualitative improvement.

Furthermore, the roasted coffee beans should be pulverized to an appropriate size and then boiled at a suitable time to be provided with coffee, so that the roasted coffee beans should be kept in the beans in the process of roasting. When a phenomenon occurs in which the green beans are crushed and broken in the process of roasting, the green beans are not roasted in a glaucous state, and a phenomenon occurs in which one side gets burnt and the other side gets less ripe. In fact, defects occur. As a result, all conventional coffee makers and roasting machines suffered from such a problem.

[Patent Document 1] Domestic Patent Application 10-2001-0003792
[Patent Document 2] Domestic Patent Application 10-2002-0017717
[Patent Document 3] U.S. Patent No. 7,581,488 B2

The present invention relates to a coffee making apparatus for roasting a green bean with a bean curd and grinding and roasting a roasted bean in which the green bean is transferred for the production of coffee, roasted and cooled, We propose a coffee making device that automatically produces and distributes green beans, which are achieved through a single blower, to all processes of processing and transferring to the feeder, and operating methods for operating the system.

Particularly, the present invention is based on the fact that the first green bean is processed into a bean, and all processes of the process of changing the coffee into a coffee that can be sampled by the consumer are accomplished through a single blower, Since the entire process is carried out through a transparency conveying pipe so that it can be seen by the customer, it is possible to increase the durability and quality of the product, Making apparatus and a method of operating the same.

Further, in the operating method of the present invention, it is possible to broadcast favorite music to the customers using the system together with the coffee, and to reproduce the related video and enjoy the higher quality rest in the coffee shop, And to provide a coffee making device and its operating method for automatic production and delivery to consumers.

The coffee making apparatus according to the present invention is a coffee making apparatus for roasting a green bean with a bean curd and then pulverizing the coffee bean and converting it into coffee. The coffee making apparatus comprises a green bean feeding unit (B) for quantitatively feeding the green bean (1) and; A green seedling roaster (A) roasting the green seed (1) supplied through a hot wind and transferring the roasted green seed (2) to the green seed supplying unit (C); A bean supply unit (C) for quantitatively delivering the bean (2) delivered from the green / red roaster (A) to the coffee maker (60); The fresh beans 1 are moved to the roaster by using the wind through the fresh bean feeding unit B, the green bean roaster A and the bean feed unit C, the fresh beans 1 are roasted by hot air, And a blower 11 for transferring the bean curd 2 are all engaged to automatically perform all machining and movement processes in which the bean curd 2 changes into coffee.

In addition, the coffee bean feeding unit B for supplying coffee beans according to the coffee making apparatus for roasting coffee beans according to the present invention, after pulverizing the coffee beans and converting the coffee beans into coffee, A cylindrical loading bin 32 of transparent material; A hopper portion 33 coupled to the lower end of the loading box 32 in the form of an upper beam and lower bar to supply the loading beam 2 to the lower portion of the loading box 32; A spring feeder 35 composed of a fixed amount feeder 34 for feeding only a suitable amount of fresh green peppers 1 to the roasting tank 12 from the lower end of the hopper portion 33; And a blower 11 for supplying air to the conveying pipe 31 communicating with the lower end in order to supply a fixed amount of the green beans to the roasting tank 12, The fresh bean feeder 35 is arranged so that one to twenty fresh bean feeders 35 are communicated with one feed pipe 31 so that 1 to 20 kinds of fresh beans 1 are selectively mixed and supplied The dosing unit 34 includes a discharge pipe 36 connected to the lower end of the hopper unit 33 so as to correspond to the inner circumferential surface of the hopper unit 33; And a sliding gate 37 provided on the discharge pipe 36 for opening and closing the discharge pipe 36. The sliding gate 37 on which the air cylinder 38 is mounted is interlocked in the left and right direction, (1) to the transfer pipe (31) at the lower end of the discharge pipe (36).

In addition, the sliding gate 37 according to the coffee making apparatus that automatically produces and transports the bean sprouts 1 of the present invention to consumers includes an air cylinder 38 formed above and below the discharge pipe 36; A gate panel 39 fixed to the rod ends of the respective air cylinders 38; A guide rail 40 for guiding the side panel of the gate panel 39 when the side panel is inserted in the horizontal direction so that the upper and lower gate panels 39 are alternately The green beans 1 are supplied quantitatively as much as the volume inside the discharge pipe 36 by opening and closing the discharge pipe 36 and opening the discharge pipe 36. The green bean roaster A for roasting the green beans is fed to the first A roasting tank 12 that is erected upright so as to receive the fresh bean 1 through the moving pipe 10 and receive hot air from the lower end of the tank through the blower 11; A cooling hopper 14 connected to the roasting tank 12 and the triway valve 13 at the lower end of the roasting tank 12 and having an intermittent communication structure; A heater 16 connected to the other side of the triway valve 13 to generate heat at a high temperature; A blower 11 for supplying air to the heat supply pipe 19 communicating with the heater 18 to supply air to the heater 18 through the opening of the first valve 17; A cooling pipe (22) having a second valve (21) branching from the heat supply pipe (19) and communicating with the lower end of the cooling hopper (20); A third valve 32 formed at the lower end of the cooling hopper 14 and installed at the lower end of the communication branch point A of the cooling pipe 22 and the cooling hopper 14; So that the hot air generated in the heater 16 is supplied to the lower end of the roasting tank 12 to roast the green beans 1 and the roasted green beans 2 are fed to the cooling hopper 20 through the air The lower portion of the roasting tank 12 is in the form of a cylindrical hopper and the lower end thereof is formed with a hopper portion 23 having an upper light-tight junction. The upper portion is formed of a cylindrical transparent synthetic resin or a glass- So that the process of roasting the green bean 1 and changing it to bean bean 2 can be visually observed.

The roasting tank 12 is connected to the upper part of the roasting tank 12 through an exhaust pipe 25 and the other part of the exhaust pipe 25 is connected to a separate waste discharge part 26 So that the bean sprouts and the roasted bean husks are discharged. The residue discharge unit 26 includes a cyclone tube 27 in the form of a cylindrical hopper communicating with the exhaust pipe 25; A collecting box 28 communicating with the lower end of the cyclone pipe 27; And an extended exhaust pipe (29) communicating with an upper portion of the cyclone pipe (27) and extending to the outside, so that the roasted bean husk and dust are easily discharged to the outside: a cooling hopper (20) Further comprising a transparent conveyance pipe (31) for controlling the communication through the fourth valve (30) formed at the lower end of the cup (21) so as to move the roasted beans to the dispensing unit, .

The coffee bean supply unit C for delivering the roasted coffee beans to the coffee maker according to the coffee making apparatus for automatically producing the coffee beans according to the present invention and delivering the beans to the customers is characterized in that the roasted coffee beans 2 (K) for distributing the beverage to the desired bean feeder (50); A cylindrical loading tray 51 of a transparent material formed to be long in the vertical direction for storing the bean curd 1; A taper pipe 52 connected to the lower end of the loading box 51 in the form of a light beam and narrowed to supply the bean sprouts 51 of the loading box 51 to the discharge pipe 55 at the lower end; A bean feeder 50 comprising a fixed amount feeder 53 for feeding only a moderate amount of beans 2 from the lower end of the taper pipe 52 to the coffee maker 60; And a blower 11 for supplying air to the conveyance pipe 10 communicating at the lower end with a fixed amount supply unit 53 for supplying a fixed amount of coffee beans to the coffee maker 60, The bean feeder 50 is arranged such that one to twenty bean feeders 50 are communicated through one feed pipe 10 so that 1 to 20 kinds of beans 2 are selectively mixed and supplied The dosing unit 53 includes a discharge pipe 55 connected to the inner circumferential surface of the taper pipe 52 at the bottom thereof; And a sliding gate 56 installed on the discharge pipe 36 for opening and closing the discharge pipe 55. The sliding gate 56 on which the air cylinder 57 is mounted is interlocked in the left and right direction, (2) to the transfer pipe (10) at the lower end of the discharge pipe (55).

In addition, the sliding gate 56 according to the coffee making apparatus for automatically producing the coffee beans according to the present invention and delivering it to consumers comprises an air cylinder 57 formed above and below the discharge pipe 55; A gate panel 58 fixed to the rod ends of the respective air cylinders 57; The upper and lower gate panels 58 are alternately arranged such that the side surfaces of the gate panel 58 are inserted so that the guide rails 59 guide the gate panel 58 when the gate panel 58 cooperates in the horizontal direction The bean curd 2 is supplied quantitatively as much as the volume inside the discharge tube 55 by opening and closing the discharge tube 55 so as to open the discharge tube 55. The bean curd 2 is fed to the upper loading box 51 of the selected bean feeder 50 The distribution means K for supplying the beverage feeder 50 with the beverage feeder 50 includes a delivery pipe 10 arranged above the loading box 51 of the bean feeder 50, A separate vertical pipe 61 is disposed vertically downward from the vertical pipe 51 to communicate with the second triway valve 62 for selective opening of the vertical pipe 61 and the transfer pipe 10, (51) for dispensing is selected through the following steps: when the bean sprouts (2) are supplied to the upper loading box (51) of the selected bean feeder (50) The dispensing means K for dispensing the beverage is provided with a conveyor pipe 63 having a hopper Q passing over the loading box 51 of the bean feeder 50 and a screw conveyor 64 or spring A separate vertical pipe 66 for vertically communicating each of the conveyor pipes 63 and the loading box 51 is formed and the air cylinder 66 is opened for opening the vertical pipe 66. [ And a gate valve (68), which acts as a valve (67), to the upper end of each of the vertical tubes (66).

The gate valve 68 according to the coffee making apparatus for automatically producing the coffee beans of the present invention and delivering it to consumers is provided with a rectangular cross section in the lower end of the conveyor pipe 63, A drop hole 69 cut in a shape of a circle; A sliding panel 71 having an inner circumferential surface round portion 70 which is the same as the inner circumferential surface of the cut conveyor pipe 63 and has a size corresponding to the drop hole 69; An air cylinder 67 fixed to the side surface of the sliding panel 71; A guide rail 72 for supporting a side surface of the sliding panel 71; And each of the air cylinders 67 shrinks its rod to drop the bean curd 2 into the selected tray 51 by opening the drop hole 69.

According to another aspect of the present invention, there is provided a method of operating a coffee making apparatus, the method including: automatically producing green beans as coffee and delivering the green beans to a customer, the method comprising: Turning on the system to start the fresh bean supply unit (B) (A100); A second step; A step (A200) of measuring the green beans (1) in a fixed amount and feeding them to the green tea roaster (A) through the feed pipe (10); A third step; (A300) roasting the green beans (1) through green leaves roaster (A); Step 4; (A400) loading the roasted beans 2 onto the bean feeder 50; Step 5; (A500) supplying the selected coffee beans (1) to the coffee maker (60) only in a fixed amount; Step 6; And a step (A600) of grinding the bean curd (2) with the coffee maker (60) to produce coffee, wherein the green bean (1) as a crop is processed into beans (2) and coffee, Directly from within.

In addition, the system can be activated through the customer order generation (B100, B110) before the first or fifth step according to the operation method of the coffee making apparatus for automatically producing the coffee bean of the present invention and delivering it to consumers, Includes all of the coffee, favorite music and images: all the raw materials (1) are transferred to the green tea roaster (A), all the transfer tubes (10) to which the roasted beans (2) The LED (96) fixes the lamp, achieving lighting of the light with the process of transferring.

According to the present invention, it is possible to utilize the wind of air generated from a single blower as the power for driving, thereby making it possible to utilize the air as a power for transferring the entire process and goods in the system, thereby reducing the production cost.

Also, according to the present invention, there is an advantage in that there is no damage to the product by blowing and processing the beans and beans through the conveying pipe by using the wind force generated from one blower.

Also, according to the present invention, roasted green beans can be roasted through a hot air generated from a single blower, and the bean sprouts and dust generated when roasted beans are roasted using the wind can be withdrawn into the cyclone tube. It has the advantage of producing the ground beans.

Brief Description of the Drawings Fig. 1 is a view showing the entire construction of a green and white roaster in which a green bean is roasted according to the present invention,
2 is a view showing a state where the green beans of the present invention are roasted and changed into beans,
FIG. 3 is a view illustrating a process of roasting in a green bean paste of the present invention,
FIG. 4 is a view illustrating a process of cooling a roasted bean in a green bean paste of the present invention,
5 is a view showing the situation of the roasting operation of the bean curd of the present invention,
6 is a view showing a process in which the green beans are supplied from the green bean feeder of the present invention,
FIG. 7 is a view showing the overall appearance of the coffee making apparatus of the present invention,
8 is a view showing an embodiment in which four fresh bean feeders of the fresh bean feeder of the present invention are mounted,
9 is a view showing an embodiment in which eleven or more feeders of the feeder unit of the present invention are mounted,
10 is a view showing an operating state of a quantitative feeder of the fresh spring feeder of the present invention,
11 is a view showing the next step of Fig. 10 of the quantitative supply portion of the fresh spring feeder of the present invention, Fig.
12 is a view showing the next step of Fig. 11 of the quantitative supply portion of the fresh spring feeder of the present invention, Fig.
13 is a view showing a bean feeder operated through a screw conveyor among the bean feeders of the present invention,
14 is a view showing an embodiment in which four bean feeders among the bean feeder units of the present invention are mounted,
15 is a view showing an embodiment in which 11 bean feeders among the bean feeder units of the present invention are mounted and operated by a spring conveyor,
16 is a view showing an embodiment in which four bean feeders among the bean feeder units of the present invention are mounted and operated through a valve,
17 is a view showing a gate valve for operating a dispensing means in the form of a conveyor of the present invention,
18 is a view showing an operation form of the quantitative feeder of the bean feeder of the present invention,
Figure 19 is a structural block diagram generally illustrating the operation of the system of the present invention;
20 is a block diagram sequentially showing an operating method of the coffee making apparatus of the present invention,
FIG. 21 is a block diagram illustrating a customer's order status and a service type according to an operating method of the present invention.

The present invention relates to a fully automatic coffee making apparatus for automatically producing green beans as coffee and delivering them to consumers, and a method of operating the same. Therefore, the structure of the present invention and its operation will be described in detail with reference to the drawings.

That is, the present invention provides a coffee making apparatus for roasting a green bean with a bean curd followed by pulverizing the bean curd and converting it into coffee, comprising a raw meal supply unit (B) for supplying the loaded green bean (1) quantitatively to the green bean roaster (A) which roasts the supplied green beans (1) through hot wind and feeds the roasted beans (2) to the bean feeder unit (C), and the bean roasters And a bean supply unit C for delivering the beans 2 to the coffee maker 60 quantitatively. The fresh beans 1 are moved to the roaster by using the wind through the fresh bean feed unit B, the green bean roaster A and the bean feed unit C, the fresh bean 1 is roasted by hot air, And the blower 11 for transferring the bean curd 2 is engaged to automatically perform all machining and movement processes in which the bean curd 2 changes into coffee.

All the processing steps and all the procedures for transferring the goods during processing are automatically and completely processed using the wind of the blower. A coffee maker according to the present invention will be described generally. The present invention relates to a coffee maker comprising a coffee bean supply unit B for supplying a coffee bean 1, a green bean roaster A for roasting a green bean 1 with a bean curd, And a conveying means for conveying and processing the processed products such as the bean curd 2 and the raw bean curd 1 and the like. The fresh bean feeding unit B acts to feed the fresh bean product 1 only to a roaster by a predetermined amount and the fresh bean roaster B serves to roast the bean product 1 with the bean curd 2 and to discharge the debris. The bean supply unit C serves to deliver the bean curd 2 to the coffee maker 60 and to sort the bean curd 2. The present invention automatically processes and transports the process of visually exposing the process of the green bean (1) to bean (2) and the bean (2) to coffee. The present invention is a fully automatic coffee making apparatus. Therefore, the present invention will be described in detail in the order mentioned above.

First, a fresh-bean supply unit A of the present invention will be described with reference to the drawings.

A green bean root (A) relates to a green bean feeding unit (B) of a coffee making apparatus for roasting a green bean (1) with a bean curd (2) A hopper portion 33 for feeding the green bean 2 to the lower end of the loading box 32 is provided at a lower end of the loading box 32. The hopper portion 33 There is a fresh and raw feeder 35 made up of a fixed amount feeder 34 for feeding only a suitable amount of fresh soybean meal 1 to the roasting tank 12 from the lower end of the hopper 33. The quantity supply unit 34 is connected to a blower 11 for supplying air to a transfer pipe 10 communicated at the lower end to deliver the beans 1 to the roasting tank 12 only in a fixed amount.

That is, the present invention is a part of a coffee making apparatus in which a green bean product 1 as an agricultural product is directly processed into a bean curd 2, and the bean curd 2 is directly boiled to produce coffee. The consumer processes the coffee beans ordered in the store from the store to provide the coffee as the final consumer. In order to quantitatively select the type of bean that the consumer intends to taste directly according to the various kinds of coffee, Unit (B). Coffee can be made from a variety of beans (1). The flavor and aroma of this green beet (1) differ according to the growing local conditions, distinguishing it from gourmets and enjoying the taste of coffee. Of course, all these coffees have different flavors depending on their type, so those who know the flavor are perceived as different tastes, and there are favorite coffee preferences among them.

On the other hand, in conventional coffee specialty shops, it is difficult to select and roast each of the used beans (2) in order to match their preferences. 2) It was difficult to discern recognition. The present invention solves all of these problems.

That is, when the consumer selects the coffee in the fresh bean feeder 35 of the fresh and frozen food supply unit B on the shelf, the coffee is transferred. The spring feeder (35) of the present invention has a cylindrical long loading box (32). Since the loading box 32 is cylindrical and made of a transparent body, the color of the raw egg 1 is revealed. These green beans (1) are roasted and turned black, resulting in a unique flavor of coffee and a different taste. This loading box 32 is of a fairly large height so as to be able to load about 10-100 kg of green beans 1. When it is installed in a coffee shop, it is installed so as to be close to the ceiling. It is consideration to allow consumer to visually observe high-piled green beans (1). A hopper portion 33 made of a metal material is fastened to the lower end of the loading box 32, and is mainly made of a stainless steel material. Stainless steel improves durability and provides clean aesthetics to deliver cleanliness to consumers.

Since the hopper portion 33 at the lower end is in the form of an upper light-tight narrower, it becomes narrower toward the lower side and changes to a size similar to the diameter of the lower end conveyance pipe 10. In this portion, the quantitative supply part 34 of the present invention is formed. The bean feeder 35 of the present invention comprises a cylindrical loading box 32, a hopper portion 33, and a metering feeder 34 as described above. The fixed amount supply unit 34 is a device for moving the raw beans 1, which are contained in a large amount inside the loading box 32, by a predetermined amount to the lower feed pipe 10 and quantitatively supplying the raw beans to the roaster. The precise amount is metered before roasting to facilitate post-work.

When only the predetermined green beans 1 of about 200-1000 g are metered and dropped to the transfer pipe 10 through the metering supply unit 34, the blower 11 communicating with one side of the transfer pipe 10 is blown , The raw bean sprouts (1) are introduced into the upper end of the roasting tank (12) of the green tea roaster (A) through the fresh bean transfer pipe (10). If the appropriate amount is 2 kg for the roasting of the green bean product (1), it is necessary to transfer the product to the lower portion of the second feeder (2) through the feed pipe (10) twice. It is, of course, the case that the quantity of the fixed amount supply unit 34 is 1000 g. If the quantity is 200g, you can suck 10 times and transfer it to the soybean roaster (A) through the transfer pipe (10).

An embodiment of a more detailed feeder will be described in detail with reference to the drawings. As shown in Figs. 8 and 9, the bean feeder 35 is arranged so that one to twenty bean feeders 35 communicate with one another through one conveyance pipe 10, ) Can be selectively mixed and supplied. That is, in FIG. 8 of the present invention, four dog feeders 35 are provided. In FIG. 9, eleven dog feeders 35 are mounted. This is done in consideration of the spatial conditions of the coffee shop where the present invention will be installed. In the case of a large coffee shop, it is possible to install eleven or more fresh bean feeders 35 and to provide various kinds of bean curd (1). However, in the case of a small coffee shop, it is possible to install three or four generators (35).

If the consumer orders or further subdivides the Brazilian coffee stored in the fresh bean feeder 35 and orders any coffee in any region of Brazil, the controller (not shown) of the present invention controls this, And can be supplied to spring rollers (A). In order to drink coffee in the form of a mixture of two kinds of beans 2, the controller controls the coffee beans, and two kinds of coffee are taken out from the built-in spring feeder 35 to the lower feed pipe 10, ) And roasted. Through this method, the bean feeder 35 of the present invention can provide services in various forms.

Therefore, the role of the quantitative feeder 34 is important in the bean-feeder 35 of the present invention. Therefore, the configuration and operation of these will be examined in detail. That is, the fixed amount supply part 34 of the present invention has the discharge pipe 36 connected to the inner peripheral surface of the bottom of the hopper part 33 at the lower end of the hopper part 33, And a sliding gate 37 for opening and closing the discharge pipe 36. The sliding gate 37 on which the air cylinder 38 is mounted is interlocked in the left and right direction and the appropriate amount of fresh green leaves 1 is supplied to the transfer pipe 10 at the lower end of the discharge pipe 36.

The lower end of the hopper portion 33 is narrower than the upper end of the loading box 32. The lower end of the narrow hopper portion 33 is coupled with a discharge pipe 36 which is vertically fastened. At the upper end and the lower end of the discharge pipe 36, a sliding gate 37 divided into a predetermined area is mounted, which is operated through the operation of the air cylinder 38. When the air cylinder 38 extends the rod, the discharge tube 36 is opened to discharge the raw egg 1 loaded on the hopper portion 33 by the discharge tube 36. When the rod is extended, the discharge tube 36 36 are closed so that there is no further falling beans 2. The direction of operation of the air cylinder may be reversed. Importantly, the quantitative feeder 34 of the present invention feeds a fixed quantity of fresh beans 1 in this manner.

Figs. 10 to 12 show a more detailed embodiment of this quantitative feeder 34 sliding gate 37. Fig. The sliding gate 37 of the present invention has an air cylinder 38 formed above and below the discharge pipe 36 and a gate panel 39 fixed to the rod end of each air cylinder 38, And a guide rail 40 for guiding the gate panel 39 in the horizontal direction when the side surface of the gate panel 39 is inserted. Accordingly, the upper and lower gate panels 39 are alternately opened and closed to couple the fresh beans 1 quantitatively by the volume of the inside of the discharge pipe 36 by opening the discharge pipe 36 .

That is, the operation of the sliding gate 37 is as follows. As shown in Fig. 10, which is first shown, the fresh beans 1 loaded on the load box are selected and ordered, or the user of the coffee shop maintains this state until he makes a selection for roasting. Thereafter, the selected starter 1 receives a certain amount of the upper sliding gate 37 inside the discharge tube 36 while opening the gate panel 39 thereof. When the gate panel 39 of the sliding gate 37 extends the rod of the air cylinder 38, the through-hole of the gate panel 39 communicates with the discharge pipe to open the upper end of the discharge pipe 36. The gate nozzle 39 at the lower end of the discharge pipe 36 is discharged from the discharging pipe 36 through the discharging pipe 36. In this case, Keep the tube closed. And the fresh green bean 1 is housed inside the discharge tube 36 (see Fig. 11). Then, the upper gate panel 39 is closed, and the lower gate panel 39 is opened. When the lower end of the discharge pipe 36 is opened, the raw meal 1 accommodated in the discharge pipe 36 is transferred to the lower end conveyance pipe 10 so as to be ready for transportation (FIG. 12). That is, the one-time transfer is performed only quantitatively by the amount of the inner space of the discharge pipe 33.

When the length of the discharge pipe 36 and the diameter of the discharge pipe 36 are kept small, a small amount of fresh spring feed is made. When the discharge pipe 36 having a larger diameter is used, Can supply. All can be delivered only as much as the volume inside the discharge pipe 36, and accurate quantitative supply is possible. The fresh green pepper 1 which has fallen to the transfer pipe 10 then flows into the upper part of the green tea roaster A on the conveyance pipe 10 by the wind blowing from the blower 11 and is stored in the inside of the roasting tank 12 do.

Next, a green tea roaster (A) for supplying the beans (2) to the bean delivery unit (C) in the present invention will be described.

1 to 7, a roasting tank 12 which is supplied erected through a conveying pipe 10 at an upper portion of the tank and erected upright to receive hot air from a lower end of the tank through a blower 11, There is a cooling hopper 14 connected to a roasting tank 12 and a triway valve 13 at the lower end of the roasting tank 12 and having an intermittent communication structure, There is a heater 16 connected to the tube to generate heat at a high temperature. There is also a blower 11 for supplying air to the heat supply pipe 19 communicating with the heater 16 so as to supply air to the heater 16 through the opening of the valve 17. In the heat supply pipe 19, A cooling pipe 22 having a valve 21 communicating with a lower end of the cooling hopper 14 is provided at a lower end of the cooling hopper 14, And a valve 32 provided at the lower end of the valve body A. [ The hot air generated in the heater 16 is supplied to the lower end of the roasting tank 12 to roast the fresh beans 1 and the roasted beans 2 are air cooled through the cooling hopper 14. [

As shown in the drawing, when the fresh beans 1 are supplied by the wind of the blower through the fresh bean feeder 35 and the roasting tank 12 is heated by the hot air at the lower end, The green bean (1) is baked. In the present invention, the wind of the blower 11 is used in the process of putting the green beans 1 into the roasting tank 12. That is, when the illustrated blower 11 is blown, the fresh beans 1 are introduced into the upper end of the roasting tank 12. This is described in detail in the "Coffee bean supply unit (C) of a coffee making apparatus for automatically producing green beans as coffee and delivering them to consumers", which is another invention of the applicant of the present invention. The green bean (1), which is injected using the force of air, is roasted by the hot air blowing from the bottom of the roasting tank (12). The operation method of hot air is as follows. When wind is supplied from one blower 11, hot air of high temperature is generated through the heater 16. The high temperature of the heater 16 is transmitted to the wind to be increased in temperature. High temperature hot air can be controlled through the control system. The high temperature is used to heat the green beans 1 in the roasting tank 12 to be ground.

When the green beans 1 are heated for a predetermined period of time, the green beans 2 become moderately ripe beans 2. The beans 2 fall into the cooling hopper 14 at the lower end and cool air is blown from the blower 11 The equation is in the state. The cooled beans 2 are transferred to the "coffee bean feed unit C" of the same applicant and cofired in the coffee maker 60.

This manner of operation is the main operation of the present invention.

The roaster of the present invention will now be described in more detail with reference to Figs. FIG. 2 shows a state where the green beans 1 of the present invention are converted into beans 2. The bean curd (2) is roasted in the state of preserving the non-traumatized shape as shown in FIG. The reason for this roasting is that the present invention roasts the green beans 1 with hot air without using a separate stirring process. The wind generated from the blower 11 passes through the heater 16 and becomes hot air and blows upward from the lower end of the roasting tank 12 to blow the fresh beans 1 accommodated in the roasting tank 12 from the lower part to the upper part . The fresh beans 1 in the roasting tank 12 are blown up by hot air and are repeatedly dropped by gravity.

This phenomenon continues as the hot air continues to be generated for a predetermined time, and roots the bean curd (1) in the roasting tank (12) with the bean curd (2). The system of the present invention roasts roasted beans at a roasting time of about 10 minutes, but varies depending on the control and control. Anyway, all of these roasting operations are caused by the communicating action between the blower 11 and the valve of the present invention. When the green bean 1 is put into the upper end of the roasting tank 12 by the wind of the blower 11, the blower 11 is roasted to the bean curd 2 through the heating process as shown in FIG. The valve 20 formed at the inlet of the cooling pipe 22 is simply shut off and the valve 17 communicating with the heater 16 is opened. The triway valve 13 opposite to the heater 16 on the other side of the valve 17 is opened at the same time so that the hot air of the blower 11 substantially communicates with the valve 17, the heater 16 and the triway valve 13 And is blown into the inside of the roasting tank 12. The valve 21 of the branched cooling pipe 22 is in a clogged state, so it actually comes in through the heat supply pipe 19 which is another path.

This hot wind is a roasting heat source that changes green beans (1) to beans. The bean curd 2 which has been ripe to a suitable degree is subjected to the cooling process again, and the bean curd 2 is automatically cooled through the path of FIG. That is, when the cooling step is performed, the roaster of the present invention closes the valve 17 previously opened and opens the lower end of the triway valve 13. That is, in the above description, the tri-way valve 13 is opened and hot air is supplied to the roasting tank 12. The flow path communicated with the heat supply pipe 19 of the triway valve 13 is shut off and the flow path on the other side of the cooling hopper 14 is opened to communicate the lower end. When the lower end channel of the triway valve 13 is opened, the coffee beans roasted and roasted in the roasting tank 12 are dropped by gravity. The roasted beans fallen inside the cooling hopper 14 because the illustrated cooling hopper 14 is communicated through the triway valve 13 at the lower end. Since the lower end valve 21 of the cooling hopper 14 is in the closed state, the air blowing through the blower 11 is introduced into the cooling hopper 14 through the cooling pipe 22. The other side is blown in a closed state, and the bean curd (2) housed in the inside of the cooling hopper (14) is cooled by cooling wind. Since the upper portion of the cooling hopper 14 is open to the upper end of the roasting tank 12, the wind of the blower 11 is blown upward and the bean curd 2 is cooled inside the cooling hopper 14 (2).

In the present invention, the green beans 1 are changed to the beans 2 and roasted through this process.

BRIEF DESCRIPTION OF THE DRAWINGS Fig.

The roasting tank 12 according to the present invention is in the form of a cylindrical hopper and the lower end thereof is formed with a hopper portion 23 having a narrow upper and lower beams and the upper portion is made of a cylindrical transparent synthetic resin or a roasting- So that the process of roasting and changing the bean curd 1 into the bean curd 2 can be visually observed. That is, as shown in FIG. 5, the roasting tank 12 of the present invention repeats the process of falling down by gravity when the hot spring 1 is blown up to the upper portion when the hot wind blows from the lower end, This process is a visually interesting phenomenon. The present invention can show such a visual phenomenon directly to a consumer, and can prepare an interesting gourmet. All green beans (1) are roasted in beans (2), showing the process of starting the proper color at the beginning and showing the change with time. And because you can see at a glance how your coffee is being processed, you can enjoy the taste of better coffee.

The roasting tank 12 is made of a metal material which is excellent in workability because it must withstand the hot air in the case of the lower end and be connected to the heat supply pipe 19 and the cooling pipe 22. In particular, the durability was improved by using the stainless steel material, and the heat conduction rate was improved. Visual cleanliness is additionally provided. On the other hand, in order to visually observe the coffee bean 2 rising up against the hot air, a transparent synthetic resin or a glass-like roasting penetrating portion 24 is formed on the hopper portion 23 of the stainless material. The roasting penetration portion 24 may be formed of a transparent material as a whole in a cylindrical shape, or may be made of a transparent material.

On the other hand, the exhaust pipe 25 is communicated to the upper part of the roasting tank 12, and the other side of the exhaust pipe 25 is formed with a separate debris discharge part 26 to discharge the bean sprouts or the roasted bean husk. That is, in the case of the conventional roaster, there are not many means for removing the debris or dust. In the case of conventional stirrer type roasters, agitated inside of the pot, crushed scraps or peeled peeled rubbers were coarsened with coffee beans (2). It also works by filtering out separate stains, which is often small and difficult to sort out and used as is.

However, the roaster of the present invention is a machine for roasting raw beans (1) with hot air through the wind. It is also roasted using the hot air blowing from the lower part to the upper part. The small dust and the burned shell are blown up to the upper part, and there is also a discharge part 26 for receiving and discharging the dust. Since the roaster of the present invention roasts using hot air, it is possible to install such a discharge portion 26. This function is the invention of the present invention which is hard to imitate as a conventional roaster.

The discharge unit will now be described in more detail with reference to FIG. 1 of the present invention. The residue discharge unit 26 according to the present invention has a cyclone tube 27 in the form of a cylindrical hopper communicating with the exhaust pipe 25 and a collecting box 28 communicating with the lower end of the cyclone tube 27, And an extended exhaust pipe 29 communicating with an upper portion of the cyclone pipe 27 and extending to the outside. Thus, the roasted bean husks and dust are easily discharged to the outside.

A cyclone is an ejector that picks up solid residue from the wind. It is formed in a cylindrical shape, and the debris is struck against the inner circumferential surface and is filtered according to the particle size. The cyclone tube 27 which has been conventionally used is applied as it is in the present invention. The upper end of the cyclone tube 27 is connected to the outside air by arranging the extended exhaust pipe 29 so that light residue or burned dust is blown out to the outside and the dust and debris accumulated at the lower end of the cyclone pipe 27 A separate collecting box 28 is installed to collect dust and debris to some extent.

When a certain amount of debris collects in the collection box 28, the collection box 28 is removed and the debris is emptied. The collection box 28 of the present invention, which is detachably mounted, is a drawer-type box having a certain internal space.

A transparent conveyance pipe (not shown) for controlling the communication through the valve 30 formed at the lower end of the valve 21 of the cooling hopper 14 of the present invention to move the roasted beans 2 to the bean delivery unit C 10) so as to visually observe the transfer of the bean curd (1). That is, when the valve 21 and the valve 30 formed at the lower end of the cooling hopper 14 are opened, the cooled bean flour 2 is blown on the transfer pipe 10 by blowing air from the blower 11. The green bean 1 is roasted in the bean curd 2 and the roasted bean curd 2 enters the "bean feed unit C" through the feed pipe 10 as shown in Fig. 7 of the present invention. Since the transfer pipe 10 is formed of a transparent material, the customer can see all the movements of the coffee he ordered in the shop.

A roasted coffee bean (2) delivered from a green coffee roaster (A) is supplied to a necessary bean feeder (50) in a coffee bean feeding unit (C) of a coffee making machine for roasting a green bean, And a cylindrical loading box 51 of transparent material formed to be long in the vertical direction for storing the bean curd 2 and connected to the lower end of the loading box 51 in the form of a vertical light- (51) There is a taper pipe (52) for feeding the bean sprouts (2) to the discharge pipe (55) at the lower end. There is also a bean feeder 50 consisting of a fixed amount feeder 53 for feeding only a moderate amount of beans 2 from the lower end of the taper pipe 52 to the coffee maker 60. In order to supply a fixed amount, And a blower 11 for supplying air to the conveyance pipe 10 communicated at the lower end. Therefore, the coffee beans 60 and the coffee maker 60 are combined to convey the beans 2 to the coffee maker 60 only in a fixed amount.

That is, the present invention is a part of a coffee making apparatus in which a green bean product (agricultural product) is directly processed into a bean curd (2), and the bean curd (1) is directly boiled to produce coffee. The consumer processes the ordered coffee beans in the store to provide the coffee, which is the final consumer, and selects the kind of beans (2) that the consumer directly tries to sample according to the various kinds of coffee and quantitatively supply .

When the consumer selects the displayed beans or beans, the coffee selected in the bean feeder 50 of the bean feed unit C is transferred. The bean feeder (50) of the present invention has a cylindrical long loading box (51). Since the loading box 51 is cylindrical and made of a transparent material, the color of the bean curd 2 is exposed. This bean curd (2) is roasted and turned black, so if it boils, it will survive the unique flavor and taste of coffee according to its characteristics. This loading box 51 is set so as to be close to the ceiling of the store so that the bean curd 2 can be loaded with a transparent material. This allows the consumer to visually observe the beans 2 stacked in the loading box 51 made of a transparent material. And to select one or several beans from a plurality of loading boxes. At the lower end of the loading box 50, a tapered pipe 52 is fastened to the upper end of the loading box 50, and it is mainly made of a stainless steel material. Other materials can also be useful. Stainless steel can improve durability and provide a clean aesthetic to deliver cleanliness to consumers.

Since the taper pipe 52 at the lower end is in the form of an upper light-tight contract, the lower taper pipe 52 becomes narrower toward the lower side and changes to a size similar to the diameter of the lower end transfer pipe 10. At this portion, the quantitative supply part 53 of the present invention is formed. The bean feeder 50 of the present invention comprises a cylindrical loading box 51, a tapered tube 52, and a metering feeder 53, as described above. The fixed amount supply unit 53 is a device for moving the beans 2, which are contained in a large amount in the loading box 51, by a predetermined amount to the lower conveying pipe 10 and quantitatively supplying them to the coffee maker. It is to measure the exact amount before boiling to make the post work easy.

When the bean curd 2 is delivered to the top distributing means K of the bean feeder 50 when the bean curd 2 is delivered to the bean feeder 35, the bean curd 2 is accurately fed to the bean feeder 50 And the beans 2 of the loading box 51 are weighed through the quantitative feeder 53 and only the prescribed beans 2 of about 10-200 g are metered and dropped into the conveying pipe 10 . Thereafter, the blower 11 communicating with one side of the conveyance pipe 10 blows the coffee beans 2 into the hopper of the coffee maker through the green bean feeding pipe 10 to crush the bean curd 2, It boils. If the amount of coffee beans (2) is about 15-20g for the appropriate amount, the appropriate amount is transferred to utilize it. If 20 g is suitable for boiling one coffee, when the 10 purchasers order the same coffee, the quantitative supply unit 53 of the present invention can deliver the beans 2 which have been measured 1 time. This is the case, of course, in the case where the quantitative supply unit 53 is a standardized quantitative supply unit 53 of 200 g. However, in the case of the quantitative supply unit 53 designed to be 20 g for one measurement, 10 is blown to the blower 11 and delivered to the coffee maker 60.

A more detailed embodiment of the cup supply unit of the present invention will now be described in detail with reference to the drawings. As shown in Figs. 13 to 18, the bean feeder 50 may be set with one to twenty bean feeders 50. [ 1 to 20 types of beans 1 can be selectively mixed and supplied. 14 and 16 illustrate an embodiment in which four bean feeders 50 are installed, and FIG. 15 illustrates an embodiment in which eleven coin feeders 50 are installed. 16 and 17 show the bean feeder 50 with the valve-type distributing means K using the triway valve, and Figs. 14 and 15 show the bean feeder 50 using the conveyor tube 63 as the distributing means K 50). 15 shows that the dispensing means K of the conveyor tube 63 is in contact with the spring conveyor 65, As shown in Fig.

In any case, the reason why four and 11 different bean feeders 50 are installed in the illustrated embodiment is taken into consideration in consideration of the spatial conditions of the coffee shop to which the present invention is to be installed. In the case of a large coffee shop, 11 or more bean feeders 50 may be provided and various kinds of beans 2 may be provided. However, in the case of a narrow coffee shop, it is possible to install a coffee machine (50) of about 3 or 4 machines.

If the consumer orders or even subdivides the Brazilian coffee stored in the bean dispenser 50 and orders any coffee in any region of Brazil, the controller (not shown) of the present invention controls it so that the bean- And supplies it to the coffee maker (60). In order to drink coffee in the form of a mixture of two kinds of beans 2, a controller (not shown) controls the beans so that the respective beans in the selected two bean feeders 50 are fed to the lower feeding pipe 10 And delivers it to the coffee maker (60). The coffee maker mixes and pulverizes the beans (2) and boils the coffee. In this way, the bean feeder 50 of the present invention can provide services in various forms.

Therefore, the role of the quantitative feeder 53 in the bean feeder 50 of the present invention is important. Therefore, the configuration and operation of these will be examined in detail. That is, the fixed amount supply unit 53 includes a discharge pipe 55 connected to the inner circumferential surface of the taper pipe 52 in a corresponding manner, and a sliding member 55 provided on the discharge pipe 55 for opening and closing the discharge pipe 55 There is a gate 56. The sliding gate 56 on which the air cylinder 57 is mounted is interlocked in the left and right direction and the appropriate amount of the beans 2 is supplied to the transfer pipe 10 at the lower end of the discharge pipe 55.

The lower end of the taper pipe 52 is narrower than the upper end of the loading box 51. The lower end of the narrow taper pipe 52 is coupled with a discharge pipe 55 vertically fastened. At the upper end and the lower end of the discharge pipe 55, a sliding gate 56 divided into a predetermined area is mounted, which is operated through the operation of the air cylinder 57. When the air cylinder 57 extends the rod, the discharge pipe 55 is opened to lower the bean curd 2 loaded on the taper pipe 52 by the discharge pipe 55. When the rod is pulled, the taper pipe 52 To shut off the further falling coffee beans 2. 18, the taper pipe 52 and the sliding gate 56 are not visible, but the inside of the housing is filled with the fixed amount supply part 53 as shown in FIG. This quantitative feeder 53 is the same as or similar to the quantitative feeder 32 of the fresh bean feeder B described above and will be described with reference to FIG.

As a result, the quantitative feeder 53 of the present invention supplies a fixed amount of the beans 2 in this manner.

18 shows a detailed embodiment of the sliding gate 56 of the dosing unit 53. As shown in FIG. The sliding gate 56 of the present invention has an air cylinder 57 formed above and below the discharge pipe 55 and a gate panel 58 fixed to the rod end of each air cylinder 57, And a guide rail 59 for guiding the side surface of the gate panel 58 when the gate panel 58 is interlocked in the horizontal direction. Accordingly, the upper and lower gate panels 58 are alternately opened and closed so that the beans 2 are supplied quantitatively as much as the volume inside the discharge pipe 55 by opening the discharge pipe 55 .

That is, the operation of the sliding gate 56 is as follows. As shown in FIG. 18, which is first shown, the beans 2 loaded on the loading box are selected and ordered, or the user of the coffee shop maintains this state until he / she makes a decision to crush with coffee. Thereafter, the selected cup 2 is received by the upper sliding gate 56 inside the discharge pipe 55 by opening a predetermined amount of the gate panel 56. When the gate panel 58 of the sliding gate 56 extends the rod of the air cylinder 57, the gate panel 58 is fixed to the rod end and opens the upper end of the discharge pipe 55. That is, the through hole of the gate panel 58 communicates with the discharge pipe, and the bean falls to the lower end. The coffee cup 2 stored in the tray 51 is poured into the discharge pipe 55 opened by gravity and the sliding gate 56 gate panel 58 at the lower end of the discharge pipe 55 It remains closed. And the bean sprouts 2 are accommodated in the discharge tube 55 inside. Then, the upper gate panel 58 is closed, and the lower gate panel 58 is opened. When the lower end of the discharge pipe (55) is opened, the bean sprouts (1) accommodated in the discharge pipe (55) are separated from the lower transfer pipe (31) and prepared for transportation. That is, the one-time transfer is performed only quantitatively as much as the volume of the inner space of the discharge pipe 55.

When the length of the discharge pipe 55 and the diameter of the discharge pipe 55 are kept small, a small amount of fresh bean is fed, and when the discharge pipe 55 having a larger diameter is used, Can supply. All of which are delivered only as much as the volume inside the discharge pipe 55, so that an accurate quantitative supply is possible. The bean jam 2 that has fallen to the conveyance pipe 10 then flows into the upper hopper of the coffee maker 60 by the wind blowing from the blower 11 and is crushed and boiled.

As described above, according to the present invention, when the bean curd 2 is roasted in the green grass roaster A and then transported to the bean feeder 50, it is precisely put into the loading box 51 of the bean feeder 50 Must be transferred to the coffee maker (60). The reason is that the customer who orders the coffee will deliver the coffee he wants, but he must visually recognize that the coffee he bought is moving.

To this end, the distribution means K of the present invention is provided. Fig. 16 shows the valve type, and Figs. 14 and 15 show the conveyor type. Explain them in order. The dispensing means K for supplying the bean curd 2 of the first embodiment according to the present invention to the upper load box 51 of the selected bean feeder 50 is configured such that the feed pipe 50 is provided above the loading box 51 of the bean feeder 50, A separate vertical pipe 61 is vertically disposed in each of the loading boxes 51 of the bean feeder 50 in the conveyance pipe 10 so as to form a separate vertical pipe 61, Way valve 62 for the selective opening of the straight pipe 61 to select the loading box 51 for distribution through the opening of the valve.

That is, the transfer tube 10 is arranged above the plurality of bean feeders 50. This transfer pipe 10 is separately connected to the vertical pipe 61 by being lowered to the loading box 51 of each bean feeder 50 and its communication is accomplished through the triway valve 62. As shown in FIG. 16, the flow path of the vertical pipe 61 of the triway valve 62 coupled to the upper end of the third loading box 51 to be loaded is opened to drop the coffee. In the drawing, the flow path in the horizontal direction on the left side is opened and the flow direction is closed in the drawing, thereby dropping the bean curd 2 into the loading box 51 of the third bean feeder 50. In addition, when the customer orders another coffee, the trie valve 62 is opened to accommodate the selected bean curd 2 in the loading box 51 of the desired bean feeder 50.

In contrast to this first embodiment, the second embodiment of the present invention is shown in detail in Figs. 14 and 15 shown. The distribution means K for feeding the bean curd 2 of the present invention to the top loading box 51 of the selected bean feeder 50 as shown in the figure includes a hopper Q passing through the top of the loading box 51 of the bean feeder 50 (63) and a spring conveyor (65) are installed inside the conveyor pipe (63) and the conveyor pipe (63), and each of the conveyor pipe (63) and the loading box (51) And a gate valve 68 acting as an air cylinder 67 is coupled to the upper end of each of the vertical tubes 66 to open the vertical tube 66.

That is, the conveyor pipe 63 is arranged above the loading box 51 of the bean feeder 50. This conveyor pipe 63 is used to store the bean curd 2 in the loading box 51 by transferring the bean curd 2 to the place where the lower end vertical pipe 66 is opened while moving the bean curd 2 little by little inside the pipe . A conveyor that can use this method is both a screw conveyor 64 and a spring conveyor 65. Fig. 14 shows a screw conveyor 64, and Fig. 15 shows a spring conveyor 65. Fig.

Through all the rotation, the bean is advanced to the outer peripheral surface of the conveyor. A hopper Q is formed at an upper end portion of the conveyor pipe 63 and the bean curd 2 discharged from the soybean roaster A is fed to the inside of the conveyor pipe 63 through the hopper Q, (2). At this time, the screw conveyor 64 shown in Fig. 14 rotates to slightly move the beans 2 at the end through the outer peripheral surface. Of course, since the vertical pipe 66 of the selected bean feeder 50 is in the open state, when the bean head 2 comes to the opened vertical pipe 66, to be. Only the gate valve 68 of the selected vertical pipe 66 is opened.

Similarly, in the embodiment of FIG. 3, a spring conveyor 65 is used instead of the screw conveyor 64. Similar to the second embodiment, when the rotation is performed, the spiral outer circumferential surface rotates to feed the bean curd 2. To the opened vertical tube 66, and dropping the bean curd 2 into the selected tray 51 is the same.

The gate valve 68 of the present invention will be described in detail so as to open the vertical tube. As shown in Fig. 17, the gate valve of the present invention has a drop hole 69 in the form of a quadrangle cut in a region facing each vertical tube 51 in the lower end of the conveyor tube 63, There is a sliding panel 71 having an inner circumferential round portion 70 which is the same as the inner circumferential surface of the pipe 63 and is formed to have a size corresponding to the drop hole 69, There is an air cylinder 67. And a guide rail 72 for supporting the side surface of the sliding panel 71. Accordingly, the air cylinders 67 are combined to cause the air cylinders 67 to shrink their rods and to drop the beans 2 into the selected loading box 51 by opening the drop holes 69.

That is, the conveyor tube 63 of the present invention is formed with the drop hole 69 so as to communicate with each of the vertical tubes 66. The falling hole 69 cuts the lower end of the conveyor pipe 63 into a rectangular shape. The panel fitted to the drop hole 69 of the conveyor pipe 63 is the sliding panel 71. The round portion 70 formed on the inner circumferential surface also has a groove of the same diameter as the inner circumferential surface curvature ratio of the conveyor tube 63 in a recessed state. It will be a perfect cover after all. The sliding panel 71 is interlocked with the air cylinder 67. The guide rail 72 is coupled to the lower end of the sliding panel 71 to guide the interlocking motion into a horizontal interlocking motion. As a result, when the bean jar 2 is selected by the customer in the present invention, the bean feeder 50 to which the selected bean curd 2 is to be introduced is also selected. At this time, the air cylinder 67 closing the vertical pipe 66 of the selected bean feeder 50 folds the rod and folds the sliding panel 71 at the end. This action allows the drop hole 69 and the vertical tube 66 to communicate with each other and allow the bean-shaped food 2 moving on the conveyor tube 63 to fall.

In a further aspect of the present invention, the present invention is also characterized by a method of operating the system in addition to the above-described coffee making apparatus. Therefore, the operating method of the present invention will be described in detail with reference to FIGS.

As shown in the drawing, a method of operating a coffee making apparatus of the present invention comprises: a first step; (A100) in which the system is turned on to start the fresh bean supply unit (B).

Setting the system as a whole for heating the heater 16 and stabilizing the system, and turning on the system to start the fresh feed unit B. When this step is performed, a second step; The green beans 1 are metered in a predetermined amount and fed to the green tea roaster A through the feed pipe 10 in step A200.

Feed the green beans (1) to the roasting tank (12) of the green tea roaster (A) in quantitative increments. The green beans 1 are supplied quantitatively according to the amount of the customer's order and an appropriate amount of fresh green beans 1 is supplied to the roasting tank 12 of the green bean roaster A. The supply method utilizes the wind of the transfer pipe 10 and the blower 11. When the wind is blown by the blower 11, the fresh bean 1 moves on the conveyance pipe 10 by the wind.

Next, the third step; (A300) roasting the green bean (1) through the green roaster (A). The green seed roaster A roasts the green beans 1 using the wind of the heater 16 and the blower 11. [ In the state of the coffee making apparatus of the present invention described above in detail, the green beans 1 are roasted through hot air inside the roasting tank 12.

Then, in the fourth step; And the step (A400) of loading the roasted beans 2 onto the bean feeder 50. The bean feeder 50 is equipped with a loading section 51 at the top as shown. The roasted beans 2 are visually exposed from the outside because they are all transparent. The customer observing the bean curd 2 selects the bean curd 2 through the transparent loading box 51 of the bean feeder 50 and places an order. For this purpose, the bean feeder 50 of the present invention is filled with a certain amount of bean curd 2. Of course, it can be processed into coffee immediately after ordering the beans (1). Details will be described later.

Next, the present invention provides a method of manufacturing a semiconductor device, (A500) of supplying the selected coffee beans 1 to the coffee maker 60 only in a fixed amount. This is accomplished by the bean feeder 50 of the bean feeder unit C, and the detailed configuration and the manner of its operation are described in the above-described system, avoiding repeated explanation. Finally, the present invention provides a method of manufacturing a semiconductor device, The coffee beans 60 are pulverized into coffee beans 2, and then coffee is produced (step A600). When the beans 2 roasted with the coffee maker 60 are delivered, the coffee maker 60 automatically pulverizes the coffee and boils it. The operation thereof is the same as that of the conventional coffee maker 60.

As a result, when the bean sprouts 1 are filled in the tray 32 of the bean feeder 35, the operation method of the present invention automatically processes the beans into coffee and delivers them to customers.

The operating method according to the present invention can activate the system through the customer order generation (B100, B110) before the first or the fifth step. That is, the customer can order the coffee he / she intends to drink, see the bean curd 1 loaded on the bean feeder 35, view the bean curd 2 loaded on the bean feeder 50, and order the coffee . As shown in FIG. 21, when a customer orders a beverage coffee by himself / herself by looking at the bean curd 1, the present invention is characterized in that the bean curd 1 is moved to the pickle roaster A, It is possible to visually observe both the process of roasting the roasted beans 2 to the bean feeder 50 and the entire process of being transferred to the coffee maker 60 from the bean feeder 50. [ Thereby improving the quality of the visual effect of taste.

On the other hand, if the customer orders the roasted coffee beans 2 from the coffee bean feeder 50, the selected bean curd 2 of the coffee bean feeder 50 is loaded through the blower 11 10, and is transferred to the coffee maker 60, and the transferred beans 2 can be observed by the coffee maker 60 to be crushed and boiled. At every step of the process, customers can order from a convenient orientation and enjoy a more elegant taste of coffee.

In the present invention, it is preferable that the customer's order includes coffee, preferred music, and images. A coffee shop that complies with the system and method of operation of the present invention can order music to listen to for the sake of acoustic comfort while the customer orders coffee and drinks coffee. This can be heard through the speaker in the store at a suitable time through the separate controller (not shown) of the present invention. The present invention also considers the visual taste of the music video of the selected music, the order of the movie, and the various videos through the display device fixed to the customer's seat or the store.

Finally, in the present invention, the green beans 1 are fixed to the seed roaster A, the LED 96 is fixed to all the conveyance pipes 10 in which the roasted beans 2 are moved to the bean supply unit C, It is preferable to achieve the lighting of the light together with the transferring process. As shown in Fig. 7, the LEDs 96 (see Fig. 7) are provided in the loading portions 32 and 51 of the feed pipe 10, the roasting penetration portion 24 of the green and red roaster A, ) By forming a ramp, the transport of green beans (1) and beans (2) can be more visually pleasing. The LED 96 may be blinked according to the feeding speed at which the bean curd 2 or the green bean 1 moves, and the blinking of the lamp and the visual brilliance according to the music may be expressed according to the process of the product. As described above, the present invention can create a culture of high quality taste with the addition of visual taste, even when drinking coffee for satisfaction of taste.

One; Green beans 2; Bean
32; Loading box 33; Hopper portion
34; A quantitative supply unit 35; Spring feeder
36; Discharge tube 37; Sliding gate
38; An air cylinder 39; Gate panel
40; Guide rail
50; A bean feeder 51; Loading
52; Taper tube 53; Quantitative supply unit
55; Discharge pipe 56; Sliding gate
57; Air cylinder 58; Gate panel
59; A guide rail 60; Coffee maker
61; Vertical tube 62; Triway valve
64; Screw conveyor 65; Spring conveyor
66; Male pipe

Claims (21)

1. A coffee making apparatus for roasting a green bean with a bean curd and then grinding and converting the bean curd into coffee,
A raw bean feeding unit (B) for feeding the fresh green beans (1) quantitatively to the green bean roaster (A);
A green seedling roaster (A) roasting the green seed (1) supplied through a hot wind and transferring the roasted green seed (2) to the green seed supplying unit (C);
A bean supply unit (C) for quantitatively delivering the bean (2) delivered from the green / red roaster (A) to the coffee maker (60);
The fresh beans 1 are moved to the roaster by using the wind through the fresh bean feeding unit B, the green bean roaster A and the bean feed unit C, the fresh beans 1 are roasted by hot air, And a blower (11) for feeding the bean curd (2)
The seedling roaster (A) for roasting the green bean is provided with a green bean (1) through a conveying pipe (10) at an upper portion of the tank, and a roaster A tank 12; A cooling hopper 14 connected to the roasting tank 12 and the triway valve 13 at the lower end of the roasting tank 12 and having an intermittent communication structure; A heater 16 connected to the other side of the triway valve 13 to generate heat at a high temperature; A blower 11 for supplying air to the heat supply pipe 19 communicating with the heater 16 so as to supply air to the heater 16 through the opening of the valve 17; A cooling pipe (22) having a valve (20) branched from the heat supply pipe (19) and communicating with the lower end of the cooling hopper (14); And a valve 32 which is formed at the lower end of the cooling hopper 14 and installed at the lower end of the communication branch point A of the cooling pipe 22 and the cooling hopper 14. The high temperature Air is routed to the bottom of the roasting tank 12 to roast the fresh beans 1 and the roasted beans 2 are air-cooled through the cooling hopper 14;
The roasted green beans are roasted with beans, and all the processes of the roasted beans and all the processes of the beans are changed to coffee. A coffee making device that produces and delivers to consumers.
The method according to claim 1,
The fresh-pouring feeding unit (B)
A cylindrical loading tray 32 made of a transparent material which is elongated in the vertical direction for storing the green bean product 1;
A hopper portion 33 coupled to the lower end of the loading box 32 in the form of an upper beam and lower bar to supply the loading beam 2 to the lower portion of the loading box 32;
A spring feeder 35 composed of a fixed amount feeder 34 for feeding only a suitable amount of fresh green peppers 1 to the roasting tank 12 from the lower end of the hopper portion 33; And
And a blower 11 for supplying air to the conveyance pipe 10 communicating with the lower end of the fixed amount supply unit 34 for supplying the fixed amount to the roasting tank 12 It is a coffee making device that automatically produces coffee beans and delivers them to consumers.
3. The method of claim 2,
The spring / feeder (35)
One to twenty fresh bean feeders 35 are arranged in a communicated state through one feed pipe 10 so that 1 to 20 kinds of fresh beans 1 can be selectively mixed and supplied A coffee making device that automatically produces green beans as coffee and delivers them to consumers.
3. The method according to claim 2 or 3,
The quantitative supply unit (34)
A discharge pipe (36) connected to the lower end of the hopper part (33) so as to correspond to the inner peripheral surface of the bottom of the hopper part (33);
And a sliding gate 37 provided on the discharge pipe 36 for opening and closing the discharge pipe 36. The sliding gate 37 on which the air cylinder 38 is mounted is interlocked in the left and right direction, (1) is supplied to the conveying pipe (10) at the lower end of the discharge pipe (36).
5. The method of claim 4,
The sliding gate (37)
An air cylinder 38 formed above and below the discharge pipe 36;
A gate panel 39 fixed to the rod ends of the respective air cylinders 38;
A guide rail 40 for guiding the side panel of the gate panel 39 when the side panel is inserted in the horizontal direction so that the upper and lower gate panels 39 are alternately (1) is supplied quantitatively as much as the volume inside the discharge pipe (36) by opening and closing the discharge pipe (36) by a method of opening the discharge pipe (36) Device.
delete The method according to claim 1,
The roasting tank (12)
Shaped hopper portion 23 of a metal material and the upper portion is formed of a cylindrical transparent synthetic resin or a roasting transparent portion 24 made of a glass material so that the green bean 1 is roasted in the form of a cylindrical hopper, (2). The coffee maker automatically produces green coffee beans and delivers them to consumers.
The method according to claim 1,
The exhaust pipe 25 is communicated to the upper portion of the roasting tank 12 and the other side of the exhaust pipe 25 is formed with a separate debris discharge portion 26 to discharge the bean sprouts or the roasted bean husk A coffee making device that automatically produces green beans as coffee and delivers them to consumers.
9. The method of claim 8,
The residue discharge portion 26 discharges,
A cyclone tube 27 in the form of a cylindrical hopper communicating with the exhaust pipe 25;
A collecting box 28 communicating with the lower end of the cyclone pipe 27; And
And an extended exhaust pipe (29) communicating with an upper portion of the cyclone pipe (27) and extending to the outside, so that the roasted bean husk and dust are easily discharged to the outside. To deliver coffee to consumers.
The method according to claim 1,
Further comprising a transparent conveyance pipe (10) for controlling the communication through the valve (30) formed at the lower end of the cooling hopper (14) valve (21) to move the roasted beans to the dispensing unit, The coffee beans being automatically produced from coffee beans and delivered to consumers.
The method according to claim 1,
The bean supply unit (C) for transferring the roasted beans to the coffee maker
Distribution means (K) for distributing the roasted beans (2) delivered from the green leaves roaster (A) to the required bean feeder (50);
A cylindrical loading bin 51 made of a transparent material and elongated vertically in order to store the bean curd 2;
A taper pipe 52 connected to the lower end of the loading box 51 in the form of a light beam and narrowed to supply the bean sprouts 51 of the loading box 51 to the discharge pipe 55 at the lower end;
A bean feeder 50 comprising a fixed amount feeder 53 for feeding only a moderate amount of beans 2 from the lower end of the taper pipe 52 to the coffee maker 60; And
And a blower 11 for supplying air to the conveyance pipe 10 communicating at the lower end to supply the fixed amount to the coffee maker 60 so that the beans 2 are delivered to the coffee maker 60 only by a predetermined amount Is made of coffee and automatically delivered to consumers.
12. The method of claim 11,
The bean feeder (50)
1 to 20 bean feeders 50 are arranged so as to communicate with each other through one conveyance pipe 10 so that 1 to 20 kinds of beans 2 can be selectively mixed and supplied A coffee making device that automatically produces green beans as coffee and delivers them to consumers.
The method according to claim 11 or 12,
The fixed amount supply unit 53,
A discharge pipe 55 corresponding to the inner circumferential surface of the bottom of the taper pipe 52;
And a sliding gate 56 installed on the discharge pipe 55 to open and close the discharge pipe 55. The sliding gate 56 on which the air cylinder 57 is mounted is interlocked in the left and right direction, (2) is supplied to the transfer pipe (10) at the lower end of the discharge pipe (55).
14. The method of claim 13,
The sliding gate 56,
An air cylinder 57 formed above and below the discharge pipe 55;
A gate panel 58 fixed to the rod ends of the respective air cylinders 57;
The upper and lower gate panels 58 are alternately arranged such that the side surfaces of the gate panel 58 are inserted so that the guide rails 59 guide the gate panel 58 when the gate panel 58 cooperates in the horizontal direction (2) is supplied quantitatively as much as the volume of the inside of the discharge pipe (55) by opening and closing the discharge pipe (55). The coffee maker automatically produces and distributes the coffee beans Device.
The method according to claim 11 or 12,
The dispensing means K for supplying the bean sprouts 2 to the upper loading box 51 of the selected bean feeder 50,
A feed pipe 10 is arranged above the loading box 51 of the bean feeder 50. The feed pipe 50 is vertically moved down to the respective loading boxes 51 of the bean feeder 50 by a separate vertical pipe Way valve 61 for the purpose of selectively opening the transfer pipe 10 and the vertical pipe 61 and selecting the loading box 51 for distribution through the opening of the valve It is a coffee making device that automatically produces coffee beans and delivers them to consumers.
The method according to claim 11 or 12,
The dispensing means K for supplying the bean sprouts 2 to the upper loading box 51 of the selected bean feeder 50,
A conveyor pipe 63 having a hopper Q passing over an upper part of the loading box 51 of the bean feeder 50 and a screw conveyor 64 or a spring conveyor 65 are installed inside the conveyor pipe 63, A separate vertical pipe 66 communicating vertically with the conveyor pipe 63 of the conveyor pipe 63 and the gate valve 51 operated by the air cylinder 67 for opening the vertical pipe 66 68) are connected to the upper ends of the respective straight tubes (66).
17. The method of claim 16,
The gate valve (68)
A falling hole 69 formed in the lower end of the conveyor pipe 63 to cut into a square shape the area facing each of the vertical tubes 66;
A sliding panel 71 having an inner circumferential surface round portion 70 which is the same as the inner circumferential surface of the cut conveyor pipe 63 and has a size corresponding to the drop hole 69;
An air cylinder 67 fixed to the side surface of the sliding panel 71;
A guide rail 72 for supporting a side surface of the sliding panel 71; Wherein each of the air cylinders (67) shrinks its rod to open the drop hole (69) to drop the bean curd (2) into the selected loading box (51) To deliver coffee to consumers.

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