KR101462672B1 - Cooking tool of injection nozzle type - Google Patents

Cooking tool of injection nozzle type Download PDF

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Publication number
KR101462672B1
KR101462672B1 KR1020130165989A KR20130165989A KR101462672B1 KR 101462672 B1 KR101462672 B1 KR 101462672B1 KR 1020130165989 A KR1020130165989 A KR 1020130165989A KR 20130165989 A KR20130165989 A KR 20130165989A KR 101462672 B1 KR101462672 B1 KR 101462672B1
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KR
South Korea
Prior art keywords
cooking
tube
nozzle
hole
cooking tool
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KR1020130165989A
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Korean (ko)
Inventor
천광일
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동경중공업(주)
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Priority to KR1020130165989A priority Critical patent/KR101462672B1/en
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Publication of KR101462672B1 publication Critical patent/KR101462672B1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/16—Inserts

Abstract

The present invention implements a nozzle type cooking tool of injection method which can be used in cooked beef or hot dish, and roasting as a cooking tool. To this end, the present invention has a small hole which can play a role of a nozzle on an outer wall of a tube in a syringe needle form, wherein a dead-end incline of a tube is blocked and a plate in which a hole is pierced is fixed on the center at the opposite end of the tube and can play a role of a stopper. As a handle is fixed on the plate and the cooking tool is inserted in injection method to various parts of food ingredients insert, and cooking is made. heat inside a cooking container uniformly transfers the inside of food ingredients through a tube and a nozzle, so cooking is possible rapidly and with a good appetite.

Description

주사방식의 노즐형 조리도구 {COOKING TOOL OF INJECTION NOZZLE TYPE}Description COOKING TOOL OF INJECTION NOZZLE TYPE [0002]

본 발명은 주사방식의 노즐형 조리도구에 관련되는 것으로서, 더욱 상세하게는 조리용기 또는 조리기 내부의 뜨거운 열이 노즐을 통하여 음식재료의 내부 깊은 곳까지 빠르게 전달되며 고루 익힐 수 있고, 양념도 내부까지 쉽게 침투할 수 있어 음식을 빠르고 쉽게 조리할 수 있는 주사방식의 노즐형 조리도구에 관한 것이다.More particularly, the present invention relates to a nozzle-type cooking tool of a scanning type, and more particularly, to a cooking apparatus capable of rapidly transferring hot heat inside a cooking vessel or a cooker to a deep inside of a food material through a nozzle, The present invention relates to a scanning type nozzle-type cooking tool that can easily infiltrate and easily cook food.

일반적으로 육류 수육요리, 백숙요리 등은 솥이나 냄비와 같은 조리용기 속에서 삶거나 기름 속에서 튀김을 하게 되는데 이때 요리재료의 내부까지 고루 익히기 위해서는 많은 시간이 필요하다. 또한 재료의 깊은 곳은 양념이 침투하지 못하였다.In general, meat meat dishes and white rice cooks are cooked in a cooking vessel such as a pot or a pan, or fried in oil. In this case, it takes a lot of time to master the inside of cooking materials. Also, the spices did not penetrate deep into the material.

이러한 문제점을 해결하기 위해서 종래에는 조리용 용기의 개발이나 직접 또는 간접적인 열전달에 관한 개발은 되었으나 요리재료에 튜브형 노즐을 삽입하여 재료의 내부까지 빠르게 열이 전달될 수 있고, 양념도 침투할 수 있는 구조의 조리도구는 없었다.
In order to solve such a problem, conventionally, development of a cooking container or development of direct or indirect heat transfer has been developed, but it is possible to quickly transfer heat to the inside of the material by inserting a tubular nozzle into the cooking material, There were no cooking tools in the structure.

따라서, 본 발명은 상기의 문제점을 해결하기 위하여 창출된 것으로서, 주사바늘형태의 노즐을 요리재료에 직접 삽입한 상태로 조리를 함으로써, 조리시에 조리용기 속의 뜨거운 물, 증기, 튀김 기름 등이 노즐을 통하여 재료의 깊은 곳을 빠르고 고루 익히며 또한 양념이 깊은 곳까지 침투하여 맛있는 요리를 할 수 있도록 주사방식의 노즐형 조리도구를 제공하는데 그 목적이 있다.
SUMMARY OF THE INVENTION Accordingly, it is an object of the present invention to at least partially solve the above problems and / or disadvantages and to provide at least the advantages described below. Accordingly, the present invention has been made keeping in mind the above problems occurring in the prior art, The present invention provides a nozzle-type cooking tool of the scanning type in which the deep portion of the material can be quickly and evenly cooked and penetrate deep into the spice to make a delicious dish.

상기와 같은 목적을 달성하기 위하여 본 발명 주사방식의 노즐형 조리도구에 있어서, 주사바늘형태의 튜브 앞쪽 끝은 날카롭게 하여 요리재료에 쉽게 삽입할 수 있도록 하고, 또한 바늘끝이 막혀있도록 하여 삽입시 재료가 튜브 내부를 막지 않도록 하며, 튜브 외면에는 소구경 구멍을 많이 뚫어 조리용기 내부의 열이 고루 전달될 수 있도록 하여 익는 시간을 줄일 수 있도록 하고, 또한 이로써 양념이 고루 퍼질 수 있도록 하였다.
In order to achieve the above object, in the nozzle-type cooking tool according to the present invention, the front end of the needle-shaped tube is sharpened so that it can be easily inserted into the cooking material, So that the inside of the tube is prevented from clogging and the inside of the tube is drilled with a small hole so that the heat inside the cooking vessel can be transferred evenly, so that the time for ripening can be reduced.

본 발명에 따른 주사방식의 노즐형 조리도구는 주사바늘형상의 노즐이 음식재료에 직접 삽입되어 조리용기 속에서 조리됨으로 일반적인 조리방법에 비하여 조리시간의 단축과 연료를 절감할 수 있으며, 양념이 음식재료의 깊은 곳까지 침투하여 맛있게 조리되는 효과가 기대된다.The nozzle type cooking tool according to the present invention can reduce the cooking time and the fuel as compared with the general cooking method because the needle of the injection needle shape is directly inserted into the food material and cooked in the cooking container, It penetrates deep into the material and is expected to be cooked delicious.

도 1은 본 발명에 따른 주사방식의 노즐형 조리도구의 입체도,
도 2는 도 1의 단면을 도시한 종단면도,
도 3은 도 1의 튜브의 노즐에 대한 단면을 도시한 횡단면도,
도 4는 주사방식의 노즐형 조리도구가 조리용기 속에서 사용될 때의 상태를 도시한 단면도.
1 is a perspective view of a nozzle type cooking tool according to the present invention,
Fig. 2 is a longitudinal sectional view showing the section of Fig. 1,
Fig. 3 is a cross-sectional view showing a section of the tube of Fig. 1 with respect to the nozzle,
4 is a cross-sectional view showing a state in which a nozzle-type cooking tool of a scanning method is used in a cooking container.

이하 첨부된 도면을 참조하여 본 발명의 바람직한 실시 예를 상세하게 설명한다. Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

도 1은 본 발명에 따른 주사방식의 노즐형 조리도구의 입체를 도시한 것이고, 도 2는 도 1의 단면을 도시한 종단면도를 도시한 것이고, 도 3은 도 1의 튜브의 노즐에 대한 단면을 도시한 횡단면도를 도시한 것이다. 도 1과 도 2에 도시된 바와 같이, 본 발명에 따른 주사방식의 노즐형 조리도구(10)는 하나의 몸체로 이루어지는 것으로, 주사바늘형태의 튜브(21) 앞쪽 끝은 날카롭게 하여 음식재료(42)에 쉽게 삽입할 수 있도록 하고, 또한 튜브(21)의 끝단이 막혀있도록 하여 삽입시 음식재료(42)가 튜브(21) 내부에 막히지 않도록 하며, 튜브(21)에는 노즐구멍(32)이 많이 뚫려있어 조리용기(41) 내부의 열이 고루 전달될 수 있도록 하고, 뒤쪽에는 조리도구(10)를 음식재료(42)에 삽입시 더 이상 들어가지 못하도록 스토퍼 플레이트(22)가 튜브(21)에 고정되어 있으며, 스토퍼 플레이트(22)의 중앙부에는 노즐구멍(32)으로 열전달이 될 수 있도록 열전달 구멍(31)이 있으며, 또한 스토퍼 플레이트(22)에 손잡이(23)가 고정되어 있어 조리가 끝난 뒤 조리기구(10)를 손쉽게 뺄 수 있도록 구성하였다.FIG. 1 is a perspective view of a nozzle-type cooking tool according to the present invention, FIG. 2 is a vertical cross-sectional view of FIG. 1, and FIG. 3 is a cross- As shown in Fig. 1 and 2, the scanning type nozzle-type cooking tool 10 according to the present invention is formed of a single body so that the front end of the needle-shaped tube 21 is sharpened and the food material 42 The distal end of the tube 21 is closed so that the food material 42 does not clog the inside of the tube 21 when the tube 21 is inserted and the tube 21 is provided with many nozzle holes 32 The stopper plate 22 is placed in the tube 21 so that the inside of the cooking vessel 41 can be evenly passed through and the stopper plate 22 is prevented from entering into the food material 42 when the cooking tool 10 is inserted into the food material 42. [ A heat transfer hole 31 is formed at the center of the stopper plate 22 so as to allow heat transfer to the nozzle hole 32 and a handle 23 is fixed to the stopper plate 22, The cooking apparatus 10 can be easily removed It was.

도 4는 주사방식의 노즐형 조리도구가 조리용기 속에서 사용될 때의 상태를 도시한 단면도로서, 도 4와 같이 조리도구(10)를 음식재료(42)에 여러 개를 고루 삽입한 상태로 조리하면 조리용기(41) 내부의 끓는 물이나 스팀이 튜브(21)와 노즐구멍(32)을 통하여 음식재료(42)의 깊은 곳을 고루 익히며 또한 양념이 음식재료(42)에 침투하여 맛있는 요리를 구현할 수 있도록 구성되었으며, 또한 본 발명의 조리도구(10)를 사용함으로써 조리시간을 단축함과 동시에 열손실을 줄일 수 있으므로 효과적인 조리방법이 될 수 있다.FIG. 4 is a cross-sectional view showing a state in which a nozzle-type cooking tool of a scanning method is used in a cooking container. As shown in FIG. 4, when the cooking tool 10 is inserted into the food material 42, Boiling water or steam inside the cooking vessel 41 is used to steadily deepen the food material 42 through the tube 21 and the nozzle hole 32 and the seasoning penetrates the food material 42, Also, since the cooking tool 10 of the present invention is used, the cooking time can be shortened and the heat loss can be reduced. Thus, it can be an effective cooking method.

도 4에서 본 바와 같이 본 발명의 조리도구(10)는 기존의 다양한 조리용기(41)를 사용하여 조리할 수 있으며, 조리방법으로는 물에서 삶는 찜 요리용이나 기름에서 요리하는 튀김요리용 및 바베큐와 같은 구이용에서도 사용할 수 있다.
As shown in FIG. 4, the cooking tool 10 of the present invention can be cooked using various conventional cooking utensils 41, and examples of the cooking methods include steam cooking utensils for boiling in water, cooking utensils for cooking in oil, It can also be used for grilling such as barbecue.

10: 조리도구 21: 튜브
22: 스토퍼 플레이트 23: 손잡이
31: 열전달 구멍 32: 노즐구멍
41: 조리용기 42: 음식재료10: cooking utensil 21: tube
22: stopper plate 23: handle
31: heat transfer hole 32: nozzle hole
41: cooking container 42: food material

Claims (2)

주사바늘형상의 날카로운 끝이 막혀있는 튜브(21)에 원통의 둘레에 여러 개의 구멍을 뚫어 열기가 쉽게 전달될 수 있도록 노즐구멍(32)이 있는 튜브(21)이며, 튜브(21)의 날카로운 끝의 반대쪽에는 열기가 튜브에 진입할 수 있도록 열전달 구멍(31)이 있는 형태로써, 음식재료(42)에 주사된 상태로 조리를 함으로써, 조리용기나 조리기의 내부 열기가 튜브(21)에 뚫려있는 노즐구멍(32)을 통하여 음식재료(42)의 깊은 곳까지 빠르게 전달될 수 있는 것으로,
상기 열전달 구멍(31)이 있는 튜브(21)의 끝에는 구멍이 뚫린 원판형태의 스토퍼 플레이트(22)를 고정하여 조리도구(10)를 음식재료(42)에 삽입 시 더 이상 삽입되지 않도록 정지기능을 하고, 스토퍼 플레이트(22)에 고리형 손잡이(23)를 고정하여 음식재료(42)에 삽입하거나 제거할 때 사용할 수 있는 것을 특징으로 하는 주사방식의 노즐형 조리도구.
A tube 21 having a nozzle hole 32 for allowing the heat to be easily transmitted through a plurality of holes formed around a cylinder in a tube 21 having a sharp tip in the shape of a needle, A heat transfer hole 31 is provided on the opposite side of the tube 21 so as to allow the heat to enter the tube so that the food material 42 is injected into the tube 21 so that the internal heat of the cooking vessel or the cooker is drilled Can be quickly transferred to the deep portion of the food material 42 through the nozzle hole 32,
A stopper plate 22 in the form of a circular hole having a hole is fixed to the end of the tube 21 having the heat transfer hole 31 to stop the insertion of the cooking tool 10 into the food material 42 , And can be used for inserting or removing the food material (42) by fixing the annular handle (23) to the stopper plate (22).
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KR1020130165989A 2013-12-27 2013-12-27 Cooking tool of injection nozzle type KR101462672B1 (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210016954A (en) * 2019-08-06 2021-02-17 김헌택 method for making noodle with meat
KR20210016953A (en) * 2019-08-06 2021-02-17 김헌택 method for cooking pettitoes

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020178928A1 (en) * 2001-03-21 2002-12-05 Hunter Mary L. Method and apparatus for internally seasoning meat prior to and during cooking

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020178928A1 (en) * 2001-03-21 2002-12-05 Hunter Mary L. Method and apparatus for internally seasoning meat prior to and during cooking

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210016954A (en) * 2019-08-06 2021-02-17 김헌택 method for making noodle with meat
KR20210016953A (en) * 2019-08-06 2021-02-17 김헌택 method for cooking pettitoes
KR102304214B1 (en) 2019-08-06 2021-09-17 김헌택 method for making noodle with meat
KR102381189B1 (en) * 2019-08-06 2022-03-30 김헌택 method for cooking pettitoes

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