JP3207353U - Tori wings - Google Patents

Abstract

To provide a chicken wings grilled chicken skewer in which bone marrow or bone marrow fluid does not spill out of a bone hole even if a hole is made in the bone for the purpose of making the chicken wings meat easy to eat. [Solution] A hole is made in one or both ends of the bone at the center of the bird wing, soaked in a pickle solution or seasoning solution, and then heated sufficiently with steam or boil, and then the skewer is baked and baked. Eliminate the effect of red blood color on bone marrow fluid. [Selection] Figure 1

Description

  The present invention relates to processed meat products, particularly processed chicken products.

  The chicken wings are thick because of the central bone, and it is difficult to pass the fire to the central bone for use in yakitori, so they have been cooked by fried or stewed.

JP2016-26478A

  In the present invention, when using chicken wings for grilled chicken, if the heat is sufficiently heated to the center of the bone, the outer meat will be burnt, and if it is baked so as not to burn the outer side, it will be difficult to pass the fire to the inside. there were.

  If a hole is made at the tip or both ends of the central bone to skew the chicken wings, the bone marrow or bone marrow fluid red blood color dripped out, which is important for yakitori skewers. It is a drawback and has not been used so far.

  When a hole was made in the bone to make it easier to eat with the chicken wings in hand, the bone marrow or bone marrow fluid hangs out of the hole in the bone, causing a problem that it is difficult to use for yakitori.

  Make a hole in the tip or both ends of the bone of chicken wings in advance, salt it with the pickle solution or seasoning solution shown in Table 1, heat it with boil or steam after a certain period of time, and then burn the skewer Then, the red blood color of the bone marrow or bone marrow fluid disappears.

  By removing the defects of bone marrow from the bone at the center of the chicken wings, we provide a method for manufacturing the chicken wings.

  Make a hole in the tip or both ends of the bone in the center of 1kg of chicken wings, make a pickle solution in the proportions shown in Table 1, add turkey to chicken wings, and tumbl for about 30 minutes. Manufacture to provide chicken wings Yakitori skewers by salting them in a refrigerator at around 5 ° C for a day, placing them on a wire mesh, steaming for 30 to 60 minutes, taking out the skewers and then grilling them with grilled chicken sauce. Law.

Cross-sectional view of Tori wings State diagram of the bones inside the bird wing Bone wing bone and skewer state diagram

1 Tori wings meat part 2 Tori wings meat bone 3 Skewer 4 Bone marrow 5 Bone marrow fluid

Claims (1)

  The bone marrow or bone marrow in the bone is made by making a hole in one or both ends of the tip of the central bone and boiling or steaming it before salting in order to make it easier to hold and pass skewers, sticks and chopsticks. A chicken wing moto-yaki skewer with a feature of eliminating the influence of red blood color by sufficiently heating the liquid, and a method for producing the same.