JP2017046679A - Deep-fried food and grilled food of chicken wing (chicken wing tip/chicken wing middle part/chicken wing stick), eatable together with bone - Google Patents
Deep-fried food and grilled food of chicken wing (chicken wing tip/chicken wing middle part/chicken wing stick), eatable together with bone Download PDFInfo
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- JP2017046679A JP2017046679A JP2015184459A JP2015184459A JP2017046679A JP 2017046679 A JP2017046679 A JP 2017046679A JP 2015184459 A JP2015184459 A JP 2015184459A JP 2015184459 A JP2015184459 A JP 2015184459A JP 2017046679 A JP2017046679 A JP 2017046679A
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Abstract
Description
この発明は魚の骨を高圧で食べられる状態にまでする飽和蒸気製法を利用して、鶏の手羽(手羽先・手羽中・手羽元)の骨部分までやわらかくしたものを唐揚げや焼き物にする。どこでも気軽に食べられる食品に関するものである。 The present invention uses a saturated steam production method that allows fish bones to be eaten at high pressure, and makes chicken bones of chicken wings (wing wings, middle wings, and wings) soft and fried. It relates to foods that can be easily eaten anywhere.
飽和蒸気製法を使用して骨まで食べられるイワシやサバなど、魚の製品の分野ではあったが、畜産の加工品では今まで無かった。畜産動物の骨をやわらかくして食べられるようにする、またはそういった事が可能だとは考えられてなかった。 Although it was in the field of fish products such as sardines and mackerel that can be eaten up to the bone using the saturated steam manufacturing method, it has not been processed in livestock products until now. It was not thought that it would be possible to soften the bones of livestock animals so that they could be eaten.
これは次のような欠点があった。
従来、手羽先や手羽中の唐揚げや焼き物は食べるのに手や口が汚れて大変であった。また、手羽は食べられる部分が限られ、歩留まりが悪かった。骨は廃棄され、ゴミになっていた。誤って骨を食べると口や喉を傷つける可能性があり、高齢者や子供の食べ物としては適さなかった。
本発明は、以上のような欠点を無くすためになされたものである。This has the following drawbacks.
Traditionally, chicken wings, fried chicken and baked goods in the wings were difficult to eat and the hands and mouth were dirty. In addition, the wings were limited in the portion that could be eaten, and the yield was poor. The bones were discarded and turned into garbage. Inadvertently eating bones can hurt your mouth and throat, making it unsuitable for the elderly and children.
The present invention has been made to eliminate the above drawbacks.
三浦工業(株)などの飽和蒸気調理機(1)に鶏の手羽(手羽先・手羽中・手羽元)(2)をセットし、飽和水蒸気の高い熱量と圧力で加熱して骨までやわらかくする。下処理後、それをフライヤー(3)で揚げる。またはスチームコンベクション(4)で加熱する。
本発明は、以上の構成よりなる骨ごと食べられる鶏の手羽(手羽先・手羽中・手羽元)の唐揚げや焼き物である。Set chicken wings (wings / wings / wings) (2) in a saturated steam cooker (1) such as Miura Kogyo Co., Ltd., and heat with high heat and pressure of saturated steam to soften bones. . After the preparation, fry it with a fryer (3). Or it heats by steam convection (4).
The present invention is a chicken wing (fried chicken wings, middle wings, and wings) that can be eaten together with bones having the above structure.
骨まで食べられるので、手や口が汚れずに簡単に口に運ぶ事が出来る。棄てられていた骨が食べられるので、ゴミの軽減になりエコである。歩留まりも上がり、骨で口の中を怪我する事が無くなり、子供や高齢者が安心して口に入れる事が可能。カルシウムが多いので、小学校の給食への利用にも期待されるところであり、高齢者の骨粗鬆症の改善にも寄与出来る。 You can eat even bones, so you can easily carry your hands and mouth without getting dirty. Since the discarded bones can be eaten, it reduces waste and is eco-friendly. Yield is also increased, and bones are no longer injured in the mouth, allowing children and elderly people to enter the mouth with peace of mind. Because it contains a lot of calcium, it is expected to be used for school lunches and can contribute to the improvement of osteoporosis in the elderly.
以下発明を実施するための形態について説明する。
飽和蒸気調理機(1)に鶏の手羽(手羽先・手羽中・手羽元)(2)をセットし、飽和水蒸気の高い熱量と圧力で加熱して骨をやわらかくする。更に下処理(唐揚げの場合は下味をつけ唐揚げ粉をまぶす)したものをフライヤー(3)やスチームコンベクション(4)で再加熱して唐揚げや焼き物にした食べ物である。外食やコンビニなど、食べ物屋で手軽に提供をする。Hereinafter, embodiments for carrying out the invention will be described.
Set chicken wings (wings / wings / wings) (2) in a saturated steam cooker (1) and heat with high heat and pressure of saturated steam to soften bones. Further, it is a food that has been pre-treated by frying (3) or steam convection (4) and then fried or baked. Easily provide at restaurants such as restaurants and convenience stores.
1飽和蒸気調理機
2鶏の手羽(手羽先・手羽中・手羽元)
3フライヤー
4スチームコンベクション1 saturated steam cooker 2 chicken wings (wings, middle wings, wings)
3 flyer 4 steam convection
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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JP2015184459A JP2017046679A (en) | 2015-09-01 | 2015-09-01 | Deep-fried food and grilled food of chicken wing (chicken wing tip/chicken wing middle part/chicken wing stick), eatable together with bone |
Applications Claiming Priority (1)
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JP2015184459A JP2017046679A (en) | 2015-09-01 | 2015-09-01 | Deep-fried food and grilled food of chicken wing (chicken wing tip/chicken wing middle part/chicken wing stick), eatable together with bone |
Publications (1)
Publication Number | Publication Date |
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JP2017046679A true JP2017046679A (en) | 2017-03-09 |
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JP2015184459A Pending JP2017046679A (en) | 2015-09-01 | 2015-09-01 | Deep-fried food and grilled food of chicken wing (chicken wing tip/chicken wing middle part/chicken wing stick), eatable together with bone |
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JP (1) | JP2017046679A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107467534A (en) * | 2017-10-06 | 2017-12-15 | 湖南省健泰中医科技发展有限公司 | One kind shield bone suppression increase Steamed chicken dissipate and preparation method thereof |
CN109588658A (en) * | 2018-12-29 | 2019-04-09 | 内蒙古蒙牛乳业(集团)股份有限公司 | The softening method of raisins and its application |
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2015
- 2015-09-01 JP JP2015184459A patent/JP2017046679A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107467534A (en) * | 2017-10-06 | 2017-12-15 | 湖南省健泰中医科技发展有限公司 | One kind shield bone suppression increase Steamed chicken dissipate and preparation method thereof |
CN109588658A (en) * | 2018-12-29 | 2019-04-09 | 内蒙古蒙牛乳业(集团)股份有限公司 | The softening method of raisins and its application |
CN109588658B (en) * | 2018-12-29 | 2022-05-17 | 内蒙古蒙牛乳业(集团)股份有限公司 | Softening method of raisin and application thereof |
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