JP5364320B2 - Tempura hot pot for skewers - Google Patents
Tempura hot pot for skewers Download PDFInfo
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- JP5364320B2 JP5364320B2 JP2008228768A JP2008228768A JP5364320B2 JP 5364320 B2 JP5364320 B2 JP 5364320B2 JP 2008228768 A JP2008228768 A JP 2008228768A JP 2008228768 A JP2008228768 A JP 2008228768A JP 5364320 B2 JP5364320 B2 JP 5364320B2
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- skewer
- tempura
- pan
- skewers
- skewering
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Description
本発明は串揚げ用てんぷら鍋に係り、特に串先端に突き刺された串揚げ材料のてんぷら油の填充された鍋中での互いの接触を防止するとともに、串の横方向への動きをも防止し得る串揚げ用てんぷら鍋に関する。 The present invention relates to a tempura pan for skewering, and in particular, prevents the skewers from contacting each other in a pan filled with tempura oil of the skewered material pierced at the skewer tip, and also prevents the skewer from moving laterally. It relates to a tempura hot pot for sushi.
昨今、電磁調理器(IH)上の串揚げ用てんぷら鍋を囲んで一家団欒をしながら串揚げを楽しむ家庭が増加している。 Recently, an increasing number of households enjoy fried skewers while surrounding a tempura hot pot on an electromagnetic cooker (IH).
この種の串揚げ用鍋として従来、サラダ油等のてんぷら油を填充して加温する図1(b)に示すような鍋1と、この鍋1の蓋としての図1(a)に示すようなつば形状6のフード2(図1(a)中、孔3および切口4が存在しない)と、先端7に肉、魚介類、野菜類等の串揚げ材料を突き刺して加温されたてんぷら油中に挿入し、串揚げする図2に示すような串8(図2中、突起9が存在しない)とからなる串揚げ用てんぷら鍋が知られている。 As shown in FIG. 1 (b) as a lid of the pan 1 and a pan 1 as shown in FIG. 1 (b), which is conventionally filled with tempura oil such as salad oil and heated as this kind of skewering pan. Nutaba-shaped hood 2 (there is no hole 3 or cut 4 in FIG. 1 (a)), and tempura oil that has been heated by piercing the tip 7 with skewered materials such as meat, seafood, and vegetables A tempura pan for skewering is known which is composed of a skewer 8 as shown in FIG. 2 inserted in the skewer (not shown in FIG. 2).
しかし、この種の串揚げ用てんぷら鍋では、先端に突き刺された串揚げ材料が滑って動いたり、串そのものが横方向に動いたりして先端の串揚げ材料が他のものと接触してしまう。
そこで、本発明が解決しようとする課題は串揚げに際して先端に串揚げ材料の突き刺された串のてんぷら油中での滑りを止めて串揚げ材料の互いの接触を防止するとともに、串の横方向への動きも止め、前述の公知技術に存する欠点を改良した串揚げ用てんぷら鍋を提供することにある。 Accordingly, the problem to be solved by the present invention is to prevent the skewered materials from contacting each other by stopping the skewered skewered skewer in the tempura oil during skewering, and the skewer lateral direction An object of the present invention is to provide a tempura pan for skewering which has improved the disadvantages of the above-mentioned known technology.
上述の課題を解決するため、本発明の串揚げ用てんぷら鍋によれば、てんぷら油を填充して加温する鍋と、この鍋の蓋としてのつば形状のフードと、先端に串揚げ材料を突き刺して加温されたてんぷら油中に挿入し、串揚げする串とからなる串揚げ用てんぷら鍋において、前記つば形状の内周縁に沿って複数個の孔が穿設され、各孔の内周縁側には切口が形成され、かつ前記串の手元部には突起が形成されてなり、前記串の柄部分を切口に嵌め、かつ前記手元部の突起を孔に差し込んで串の滑りを止め、串揚げ材料の互いの接触を防止するとともに、串の横方向への動きも止めることを特徴とする In order to solve the above-mentioned problem, according to the tempura pan for skewering of the present invention, a pan for filling and heating tempura oil, a brim-shaped hood as a lid of this pan, and a skewering material at the tip In the tempura pan for skewering, which is inserted into the tempura oil that has been pierced and heated and is skewered, a plurality of holes are drilled along the inner peripheral edge of the collar, and the inner periphery of each hole A cut is formed on the edge side, and a protrusion is formed on the hand part of the skewer, the handle part of the skewer is fitted into the cut, and the protrusion of the hand part is inserted into the hole to prevent the skewer from slipping, It is characterized by preventing the skewered materials from contacting each other and also stopping the skewer lateral movement.
上述の本発明はつば形状の内周縁に沿って複数個の孔を穿設し、かつ、各孔の内周縁側に切口を形成し、さらに、串の手元部に突起を形成したから、串の柄部分を切口に嵌め、かつ手元部の突起を孔に差し込むことにより、串の滑りを止め、串揚げ材料の互いに接触を防止するとともに、串の横方向への動きも止めるという効果を奏し得る。 In the present invention described above, a plurality of holes are formed along the inner peripheral edge of the collar, a cut is formed on the inner peripheral side of each hole, and a protrusion is formed on the hand of the skewer. By inserting the handle part of the handle into the cut and inserting the protrusion at the hand into the hole, the skewer can be prevented from slipping, the skewering material can be prevented from contacting each other, and the skewer can be prevented from moving laterally. obtain.
以下、本発明を添付図面を用いて詳述する。 Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.
図1(a)は本発明にかかる鍋の蓋としてのつば形状のフードの一具体例を示す。図1(b)は本発明にかかる鍋の一具体例を示す。図2は本発明に用いられる串の一具体例を示す。図3は本発明にかかる串揚げ用てんぷら鍋の使用状態の一具体例を示す。 Fig.1 (a) shows one specific example of the collar-shaped food | hood as a lid | cover of the pan concerning this invention. FIG.1 (b) shows one specific example of the pan concerning this invention. FIG. 2 shows a specific example of the skewer used in the present invention. FIG. 3 shows a specific example of the usage state of the tempura pan for skewers according to the present invention.
本発明にかかる串揚げ用てんぷら鍋Xはてんぷら油を填充して加温する鍋1と、この鍋1の蓋としてのつば形状のフード2と、先端7に串揚げ材料を突き刺して、加温されたてんぷら油中に挿入し、串揚げする串8とから構成される。串揚げ材料としては肉類、魚介類、野菜類等が挙げられるが、好みに応じていかなる材料であってもかまわない。 The tempura pan X for skewering according to the present invention is a pan 1 for filling and heating with tempura oil, a brim-shaped hood 2 as a lid of the pan 1, and a skewering material inserted into the tip 7 for heating. The skewer 8 is inserted into the tempura oil and skewered. The skewered materials include meat, seafood, vegetables, etc., but any material may be used according to taste.
本発明の特徴は図1(a)に示されるように、つば形状6の内周縁5に沿って複数個の孔3、3・・3が穿設され、かつ孔3、3・・3の内周縁5側には切口4が形成され、さらに図2に示されるように、串8の手元部9には突起10が形成されてなる。切口4の数は孔3、3・・3の数と同じであることが好ましい。 The feature of the present invention is that, as shown in FIG. 1A, a plurality of holes 3, 3,... 3 are formed along the inner peripheral edge 5 of the collar shape 6, and the holes 3, 3,. A cut 4 is formed on the inner peripheral edge 5 side, and a protrusion 10 is formed on the hand portion 9 of the skewer 8 as shown in FIG. The number of cuts 4 is preferably the same as the number of holes 3, 3,.
このようにしてなる本発明は使用に際して図3に示されるように、串8の柄11部分を
切口4に嵌め、かつ手元部9の突起10を孔3に差し込んで串8の滑り止め、串揚げ材料のてんぷら油中での互いの接触を防止するとともに、串8の横方向への動きも止める。なお、串8の先端7は図2に示されるように二股12とすることにより、串揚げ材料の落下を防止する。図1(b)中、13は把手、図2中14も把手であり、図3中、Xは串揚げ用てんぷら鍋である。
In the present invention, as shown in FIG. 3, the handle 11 of the skewer 8 is fitted into the cut 4 and the protrusion 10 of the hand 9 is inserted into the hole 3 to prevent the skewer 8 from slipping. While preventing the fried materials from contacting each other in the tempura oil, the lateral movement of the skewer 8 is also stopped. The tip 7 of the skewer 8 has a fork 12 as shown in FIG. 2 to prevent the skewering material from falling. In FIG. 1B, 13 is a handle, 14 in FIG. 2 is also a handle, and in FIG. 3, X is a tempura pan for skewering.
上述のように、本発明にかかる串揚げ用てんぷら鍋Xはフード2のつば形状6の内周縁5に沿って複数個の孔3、3・・3を穿設し、各孔3、3・・3の内周縁5側には切口4、4・・4を形成し、かつ串8の手元部9には突起10を形成してなり、使用に際して串8の柄11部分を切口4に嵌め、かつ手元部9の突起10を孔3に差し込んで串8の滑り止め、串揚げ材料の互いの接触を防止するとともに、串8の横方向への動きも止めるものであるから、IH上の鍋1を囲んで一家団欒をしながら串揚げを楽しむ家庭が増加し、産業上多いに寄与するものと思われる。 As described above, the deep frying pan X for skewering according to the present invention has a plurality of holes 3, 3... 3 formed along the inner peripheral edge 5 of the collar shape 6 of the hood 2.・ Cuts 4, 4.. 4 are formed on the inner peripheral edge 5 side of 3, and a protrusion 10 is formed on the proximal portion 9 of the skewer 8, and the handle 11 portion of the skewer 8 is fitted into the cut 4 when used. In addition, since the protrusion 10 of the hand portion 9 is inserted into the hole 3 to prevent the skewer 8 from slipping and to prevent the skewered material from contacting each other, the lateral movement of the skewer 8 is also stopped. The number of households that enjoy skewering while surrounding the pot 1 and making a family meal is expected to contribute to a large number of industries.
1 鍋
2 フード
3 孔
4 切口
5 内周縁
6 つば形状
7 先端
8 串
9 手元部
10 突起
11 柄
12 二股
13 把手
14 把手
X 串揚げ用てんぷら鍋
1 pan
2 Hood 3 hole
4 Cut 5 Inner peripheral edge 6 Brim shape 7 Tip 8 Skewer 9 Hand part 10 Projection
11 handle 12 fork 13 handle 14 handle X Tempura hot pot for skewering
Claims (1)
A pan that fills and heats tempura oil, a brim-shaped hood as the lid of this pan, and a tip that is bifurcated, pierced with skewered material at the tip and inserted into the heated tempura oil A tempura pan for skewering comprising skewers to be skewered , wherein a plurality of cuts are formed on the inner periphery of the hood, and a plurality of tempura pans on the hood at the end of the cut And a protrusion is formed on the proximal portion of the skewer, the handle portion of the skewer is fitted into the cut, and the protrusion of the proximal portion is inserted into the hole to prevent the skewer from slipping. A tempura pan for deep-fried skewers, characterized by preventing the fried materials from contacting each other and stopping the skewers from moving laterally.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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JP2008228768A JP5364320B2 (en) | 2008-09-05 | 2008-09-05 | Tempura hot pot for skewers |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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JP2008228768A JP5364320B2 (en) | 2008-09-05 | 2008-09-05 | Tempura hot pot for skewers |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2010057825A JP2010057825A (en) | 2010-03-18 |
JP5364320B2 true JP5364320B2 (en) | 2013-12-11 |
Family
ID=42185302
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---|---|---|---|
JP2008228768A Expired - Fee Related JP5364320B2 (en) | 2008-09-05 | 2008-09-05 | Tempura hot pot for skewers |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102185088B1 (en) * | 2020-03-30 | 2020-12-01 | 김성수 | the container cover for the skewered food |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR200496964Y1 (en) * | 2023-01-20 | 2023-06-20 | (주)드림셰프 | Lid for fryer |
KR200496965Y1 (en) * | 2023-01-20 | 2023-06-21 | (주)드림셰프 | Skewer holder for fryer |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4515887Y1 (en) * | 1968-09-07 | 1970-07-02 | ||
JPS4722678Y1 (en) * | 1969-05-10 | 1972-07-22 | ||
JPS4820543Y1 (en) * | 1969-10-04 | 1973-06-13 | ||
JPS5035956Y2 (en) * | 1972-07-24 | 1975-10-20 | ||
JPS561015U (en) * | 1979-06-19 | 1981-01-07 | ||
JPH0182791U (en) * | 1987-11-25 | 1989-06-01 | ||
KR100817498B1 (en) * | 2006-11-10 | 2008-03-27 | 전봉진 | Spit assembly and roaster using the same |
-
2008
- 2008-09-05 JP JP2008228768A patent/JP5364320B2/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102185088B1 (en) * | 2020-03-30 | 2020-12-01 | 김성수 | the container cover for the skewered food |
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Publication number | Publication date |
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JP2010057825A (en) | 2010-03-18 |
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