KR101436279B1 - oven cooking pot with thermostat - Google Patents

Abstract

The present invention relates to a fire arm-induced oven cooker which is settled at the top of a combustion-type heating device and can have an internal space through the coupling of a pot-shaped body (1) and a dome-shaped cover (2), wherein the body (1) consists of a bottom wall and a side wall, and the bottom wall has at least one combustible gas fire arm feeding hole (5) in the center thereof. The internal space is divided into a bottom combustible gas distributing chamber and a top cooking chamber by means of a plate-shaped dish- or tray-shaped combustible gas distributing unit (3) laminated on and coupled with the internal bottom end of the body (1). In a path in which combustible gas is supplied from the bottom combustible gas distributing chamber to the top cooking chamber, a plurality of combustible gas cooking chamber feeding holes (9) are formed at particular intervals on the edge of the dish- or tray-shaped combustible gas distributing unit. A discharge hole (11) which discharges air from the cooking chamber to the outside is disposed alternatingly with the combustible gas cooking chamber feeding hole (9) in the side wall bottom end or bottom wall edge portion of the cooking device body. Thermometers are coupled with the combustible gas feeding unit and discharging unit of the cooking device pot side wall (8) so that the cooking state in the cooking chamber can be recognized in real time without opening the cover.

Description

An oven cooking pot with thermostat < RTI ID = 0.0 >

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a pot-shaped oven cooker, and more particularly to a convection type oven cooker which is seated on an upper part of a combustion type heating apparatus and in which a plurality of cooking chamber inlet and outlet ports are alternately arranged at the lower edge of the cooking chamber.

As an oven cooker, KR2011009969 has a cooking chamber and a combustion gas distribution chamber formed by a dish-shaped cooker base and a dome-shaped lid, and a plurality of combustion gas inlets and outlets are alternately arranged at the lower end of the cooking chamber. It is characterized by uniform heat distribution by the convection phenomenon of the combustion gas.

KR 2011009969 10

An object of the present invention is to provide a convection type oven cooking pot in which a lid of a dome shape is provided and a combustion gas inflow port and an outlet port are alternately arranged on the lower edge of the cooking chamber, The present invention aims to grasp the temperature change inside the cooking chamber and the cooking situation in real time.

In order to achieve the above object, according to the present invention, there is provided a gas turbine comprising a lower floor wall and side walls (8, 20, 31) which are seated on top of a combustion type heating device and have at least one combustion gasifier inlet (5, 16) (1, 17, 31) and a dome-shaped lid (2) to form an internal space,

The inner space is formed by stacking plate-shaped dish or tray-shaped combustion gas distributing parts 3, 15 and 32 on the lower inner side of the cooker main body 1, 17 and 31, And a path through which the combustion gas is supplied from the lower combustion gas distribution chamber to the upper cooking chamber is firstly divided into a plurality of combustion gas cooking chamber inlets at regular intervals in the rim of the burner gas distribution portion 3 in the form of a plate or a tray, A plurality of recesses and protrusions (Figs. 3 and 4) are formed on at least one side of the lower edge of the cooker main body 17, 31 and the rim of the combustion gas distributor 15, 32 A plurality of tight contact portions 23 and 33 and spacing portions 22 and 35 are alternately formed in the combustion gas distribution portion rim and the inner peripheral rim surface portion of the lower end portion of the cooker main body so that the combustion gas cooking chamber inlet is formed in the spaced apart portion , In the above cooking chamber The outlet ports 11, 19 and 37 of the plurality of air discharged from the cooking chamber are alternately arranged with the combustion gas cooking chamber inlet 9, 22 and 35 at the lower end of the side wall or the bottom wall of the cooking vessel main body 1, The oven type cooking device according to claim 1, wherein the oven type cooking cavity is formed at a position spaced apart from the cooking cavity and is capable of effectively convection without overlapping in a convection process, The temperature sensors 51 and 52 are respectively coupled to the thermometers 53 and 55. The probes 53 and 55 of the respective thermometers are inserted into the cooking cavity and the instrument is disposed outside the cooker so that the temperature of the combustion gas flowing into the cooking chamber and the temperature of the discharged combustion gas Is measured in real time. An oven-type cooking pot is proposed.

According to the present invention, a thermometer is disposed in the combustion gas inlet and outlet of the cooking chamber, respectively, so that the difference between the temperature of the combustion gas flowing into the cooking chamber and the temperature of the exhaust gas can be grasped in real time, Can be effectively obtained.

The amount of water evaporated from the food is proportional to the amount of heat supplied to the food, so that the moisture reduction state of the food can be determined based on the temperature difference between the inlet and outlet.

It is easy to grasp the cooking state of the cooked food, so that the cover is often opened and the need for a transparent window is reduced.

(Fig. 1); Oven cooking pot disassembly perspective view.
(Fig. 2); Oven cooker pot combined incision perspective view.
(Fig. 3); Oven cooker pot incision perspective.
(Fig. 4); Oven cooking pot disassembly perspective view.
(Fig. 5); 1 is an exploded perspective view of an embodiment of an oven cooker pot incorporating a thermometer according to the present invention;
(Fig. 6); Fig. 6 is a top plan view of a lid removed from an oven cooker pot embodiment incorporating a thermometer according to the present invention. Fig.

Will be described in more detail with reference to the drawings of preferred embodiments according to the present invention. The scope of application of the present invention includes changing or adding the structure according to the technique applied to the conventional oven cooker (KR2011009969) within the range of maintaining the core function of the invention according to the purpose and convenience of the user.

According to the invention, a pot-shaped body (1, 2), which is seated on top of a combustion-type heating device and consists of a bottom wall and side walls (8, 20) with at least one combustion gasifier inlet (5, 16) 17, 31) and a dome-shaped lid (2), wherein the inner space is a plate-like dish or tray-like combustion gas distribution portion (3, 15, 32) And the cooking cavity is divided into a lower combustion gas distribution chamber and an upper cooking chamber. The path through which the combustion gas is supplied from the lower combustion gas distribution chamber to the upper cooking chamber is as follows. First, A plurality of combustion gas cooking chamber openings 9 are formed at regular intervals on the rim of the gas distribution portion (FIG. 1), or a plurality of openings are formed on at least one side of the rim of the lower end portion of the main body of the cooker and the rim portion of the combustion gas distribution portion (3, 4), and a plurality of tight fitting portions (23, 33) and spacing portions (22, 35) are alternately formed at the edge portion of the combustion gas distribution portion and the inner peripheral surface of the lower end portion of the bottom portion of the cooker body, 19 and 37 of the air discharged from the cooking chamber are alternately arranged at the edge of the lower end portion of the cooker body with the combustion gas cooking chamber inlet ports 9, 22 and 35 (51, 52) are respectively coupled to side walls of an oven cooker main body corresponding to a combustion gas cooking chamber inflow portion and a discharge portion region at a lower edge portion of a cooking chamber, respectively, The probes 53 and 55 of the thermometer are inserted into the cooking chamber and the instrument is disposed outside the cooking chamber so that the temperatures of the combustion gas flowing into the cooking chamber and the combustion gas discharged are measured in real time Oven cooking pot method as claimed is provided.

The present invention is characterized in that the side wall 8 of the cooker main body 1 is further extended as compared with the cooker main body of the prior art KR2011009969 10 and the side walls of the lid 2 and the cooker main body 1, And thermometers 51 and 52 are coupled to the side walls of the cooking chamber. The temperature of the inlet and the outlet of the combustion gas alternately formed at the lower edge of the cooking chamber are separately measured.

In the prior art KR2011009969 10, since the length of the side wall is limited, it is hard for the thermometer to be coupled to the cooker base and is only coupled to the cooker lid. When a thermometer is coupled to the lower end of the side wall of the cooker lid, There is a problem that the measurement position and the temperature are different. That is, although each thermometer can be coupled to the bottom of the side wall of the cover at a position corresponding to the inlet and the outlet of the combustion gas cooking chamber, it is very troublesome to find the exact position when opening and closing the cover.

The lid 2 according to the present invention preferably includes a heat insulating layer so that the heat of the cooking chamber does not escape to the outside. When the thermometer is coupled to the lid, the insert hole of the thermometer probe is formed,

According to the present invention, it is preferable that the preferable combination angle in which the positions of the combustion gas cooking chamber inlet 9 of the combustion gas distribution portion 3 are alternately arranged in accordance with the position of the combustion gas outlet 11 formed in the oven cooker pot body is determined Whereby the positions of the inlet and outlet of the combustion gas cooking chamber at the lower edge of the cooking chamber are determined. When the temperature of the combustion gas inlet and the outlet are determined by the combination of the main body and the combustion gas distributor, regardless of the angle of engagement of the cover, when the thermometer is coupled to the side wall of the main body, The position is not affected, so that it is not necessary to pay attention to the joining angle when joining the lid.

When the temperatures of the combustion gas inlet and outlet of the oven cooking pot according to the present invention are measured in real time, the temperature change of the combustion gas, which is lowered in the course of the food being absorbed heat during cooking, Can be compared with the relatively high temperature flue gas which is measured in the flue and enters the cooking chamber. The lower the temperature of the food or the larger the size of the food, the greater the heat absorbed by the food and the lower the temperature of the exhaust gas discharged through the convection in the cooking chamber. When the temperature of the food is increased as the cooking is proceeded, the temperature of the exhaust gas is raised. This information is measured in real time by the respective thermometers disposed in the combustion gas cooking chamber inlet portion and the exhaust portion region, There is an effect that can be grasped without opening. Accumulation of interpretation of temperature change data may gradually increase as the cooking experience using two thermometers accumulates.

In the embodiment according to the present invention (FIG. 1), the cooking chamber inlet 9 and the combustion gas outlet 11 of the combustion gas are each composed of six groups, so that the combustion gas inflow portion and the exhaust portion in the inner lower edge region of the cooking chamber Are alternately formed in six areas. A thermometer probe is disposed at a portion of each of the combustion gas inlet and the outlet, wherein two thermometer probes are arranged adjacent to each other, which is preferable because it is easy to compare two thermometer temperatures at a glance. The two thermometers may be separately associated with the sidewalls of the body, or may be joined together into the sidewalls.

In order to improve the retention of the lid 2 and the cooker main body 1 according to the present invention, the outer shape of the lid and the main body are preferably formed to have a structure in which they overlap each other in cross-sectional structure or diameter. The lid 2 and the main body 1 are similar in shape to each other so that the oven cooker main body 1 is overlapped on the inside of the main body 1 or the lid 2 is superimposed on the inside of the main body 1, It is preferable that a sufficient cooking space is secured during use of the oven cooker so that the volume of the cooking oven is greatly reduced and the cooking chamber is detachably coupled to protect the thermometer during cleaning .

According to the present invention, the combustion gas introduced into the cooking chamber via the combustion gas cooking chamber inlet ports 9, 22 and 35 is raised and conveys inside the cooking chamber, and then is supplied along the edge of the lower end of the cooking vessel main body 1, 17, And is discharged out of the cooker via the combustion gas outlets 11, 19 and 37. In this process, the temperature of the inlet of the cooking chamber and the temperature of the outlet are measured in real time.

It is preferable that the combustion gas outlets 19 and 37 are formed between the tight contact portions 23 and 33 and the side walls in the embodiment in which the tight contact portion and the spaced portion according to the present invention are formed (FIGS. 3 and 4).

The combustion gas cooking chamber inlet 9 and the outlet 11 according to the present invention may be constituted by one hole or may be formed in a grill shape so as to form a set of holes.

The main body (1, 17, 31) of the oven cooker according to the present invention has a pot shape, and a combustion gas inflow port (5, 16) is provided at the center of the bottom surface. The cross section of the main body is circular, .

In the upper end of the side wall of the main body 17 according to the present invention, it is preferable that a coupling guide protrusion 21 of the lid is formed, and if necessary, the handle of the cooker body may be coupled to the outer peripheral surface of the side walls 8 and 20.

In the lower wall edge of the main body 1 of the oven cooker according to the present invention, the guide chin 7 is positioned inside the oven cooker main body 1 immediately below the combustion gas outlet of the lower end of the oven cooker main body 1 so that the combustion gas distributing part 3 is guided As shown in FIG.

The combustion gas outlets 11, 19 and 37 according to the present invention are provided at the lower end of the side walls 8 and 20 of the cooker main body 1, 17 and 31 or at the lower end of the bottom wall to discharge a plurality of It is more preferable that the discharge ports 11, 19, 37 are arranged at regular intervals because the heat can effectively be confined inside the cooking chamber.

At least one transparent window, a heat insulating layer, a far infrared ray emitting layer or a non-stick coating layer may be included in the body and the cover according to the present invention, similar to the prior art (KR2011009969).

In the cooking chamber of the oven cooking pot according to the present invention, a separate cooking material support, a drip pan, a grill, and an inner lid may be provided similarly to the conventional art (KR2011009969).

In an embodiment of the present invention, in order to more effectively measure the actual temperature rise of the food during cooking, the probe may be directly inserted into the food so that the temperature of the deep portion is displayed on the instrument portion outside the cooker. The connection line connecting the probe directly inserted into the deep portion of the food according to the present invention and the instrument portion outside the oven cooker is connected to one of the thermometers 51 and 52 connected to the combustion gas inlet or outlet, 11). ≪ / RTI >

1: Oven cooker pot body
2: oven cooker cover
3: Combustion gas distribution portion
5: Combustion gas inlet
7: Flue gas distributor guide engaging jaw
8: Oven cooker pot body side wall
9: Flue gas cooking chamber inlet
11: Flue gas outlet
12: Cover handle
15: Combustion gas distributor
16: Combustion gas inlet
17: Oven cooker pot body with tight contact part and spacing part
18: Combustion gas distributor guide engaging jaw
19: Flue gas outlet
20: Oven cooker pot body side wall
21: lid connecting portion of oven cooker pot body
22: Combustion gas distribution portion and oven main body separation portion and combustion gas cooking chamber inlet
23: Combustion gas distribution part and oven main body close-
31: Oven cooker pot body
32: a combustion gas distribution portion provided with a contact portion and a spacing portion
33:
35:
37: Combustion gas outlet
51: Combustion gas cooking chamber inlet thermometer
52: Combustion gas cooking chamber outlet thermometer
53: Combustion gas cooking chamber inlet thermometer probe
54: Combustion gas cooking chamber inlet thermometer coupling fixture
55: Combustion gas cooking chamber outlet thermometer probe
56: Combustion gas cooking chamber outlet thermometer coupling fixture

Claims (2)

Shaped body (1, 17, 31) which is seated on the top of the combustion type heating device and consists of a bottom wall and a side wall (8, 20, 31) with at least one combustion gasifier inlet (5, 16) ) And a dome-shaped lid (2), wherein the inner space is formed by a dome-
The inner space is formed by stacking plate-shaped dish or tray-shaped combustion gas distributing parts 3, 15 and 32 on the lower inner side of the cooker main body 1, 17 and 31, Lt; / RTI >
The path through which the combustion gas is supplied from the lower combustion gas distribution chamber to the upper cooking chamber,
First, a plurality of combustion gas cooking chamber inflow ports 9 are formed at regular intervals in a rim portion of the combustion gas distribution portion 3 in the shape of a plate or a tray,
Secondly, a plurality of recesses and protrusions (Figs. 3 and 4) are formed on at least one side of the lower end edge of the cooker main body 17, 31 and the rim portion of the combustion gas distributor 15, 32, A plurality of tight fitting portions 23 and 33 and spacing portions 22 and 35 are alternately formed in a plurality of spaced apart portions of the inner circumferential surface of the lower end portion of the cooker main body to form a combustion gas cooking chamber inlet,
The plurality of air outlets 11, 19 and 37 discharged from the cooking chamber out of the cooking chamber are connected to combustion gas cooking chamber inflow ports 9, 22 and 35 at the lower end of the side wall of the cooker main body 1, 17 and 31, A microwave oven according to any one of claims 1 to 3,
Thermometers 51 and 52 are respectively coupled to the sidewalls of the oven cooker main body corresponding to the combustion gas cooking chamber inlet portion and the outlet portion region of the lower end portion of the cooking chamber, and the probes 53 and 55 of the respective thermometers are connected to the inside And the instrument part is disposed outside the cooking utensil so that the temperature of the combustion gas flowing into the cooking chamber and the temperature of the combustion gas discharged are measured in real time. 2. The oven cooking utensil according to claim 1, wherein the thermometers (51, 52) coupled to the combustion gas cooking chamber inlet and outlet are adjacently joined side by side on the side wall of the oven cooker main body.

Images