KR101390122B1 - Manufacture method of health food pill - Google Patents

Manufacture method of health food pill Download PDF

Info

Publication number
KR101390122B1
KR101390122B1 KR1020120033537A KR20120033537A KR101390122B1 KR 101390122 B1 KR101390122 B1 KR 101390122B1 KR 1020120033537 A KR1020120033537 A KR 1020120033537A KR 20120033537 A KR20120033537 A KR 20120033537A KR 101390122 B1 KR101390122 B1 KR 101390122B1
Authority
KR
South Korea
Prior art keywords
weight
parts
contents
mixing
malt
Prior art date
Application number
KR1020120033537A
Other languages
Korean (ko)
Other versions
KR20130111050A (en
Inventor
정길동
Original Assignee
정길동
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정길동 filed Critical 정길동
Priority to KR1020120033537A priority Critical patent/KR101390122B1/en
Publication of KR20130111050A publication Critical patent/KR20130111050A/en
Application granted granted Critical
Publication of KR101390122B1 publication Critical patent/KR101390122B1/en

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/20Pills, tablets, discs, rods
    • A61K9/2095Tabletting processes; Dosage units made by direct compression of powders or specially processed granules, by eliminating solvents, by melt-extrusion, by injection molding, by 3D printing
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/63Arthropods
    • A61K35/64Insects, e.g. bees, wasps or fleas
    • A61K35/644Beeswax; Propolis; Royal jelly; Honey
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/484Glycyrrhiza (licorice)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/74Rubiaceae (Madder family)
    • A61K36/744Gardenia
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A61K36/8998Hordeum (barley)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/0012Galenical forms characterised by the site of application
    • A61K9/0053Mouth and digestive tract, i.e. intraoral and peroral administration

Abstract

본 발명은 건강식품 환의 제조방법이 개시된다.
본 발명은, 감초 5~7중량부, 맥아 5~7중량부, 신곡 5~7중량부, 치자 3~5중량부를 각각 볶아 제1내용물(10)을 제조하는 제1공정(S1)과; 백출 10~12중량부, 오미자 8~10중량부, 산사 10~12중량부, 진피 8~10중량부, 곽향 3~5 중량부, 회향 3~5중량부, 황금 3~5중량부, 생강 3~5중량부, 인진 3~5중량부, 박하 3~5중량부를 혼합하여 제2내용물(20)을 제조하는 제2공정(S2)과; 상기 제1공정(S1)에 의해 제조된 제1내용물(10)과 제2공정(S2)에 의해 혼합된 제2내용물(20)을 혼합하여 약제혼합물(30)을 제조하는 제3공정(S3)과; 상기 제3공정(S3)에서 제조된 약제혼합물(30)을 분쇄기로 분쇄하여 약제분말(40)을 제조하는 제4공정(S4)과; 상기 제4공정(S4)에 의해 제조된 약제분말(40)을 꿀과 같이 혼합한 후 환(50)으로 제조하는 제5공정(S5)이 포함되어 이루어진다.
The present invention discloses a method for manufacturing a health food pod.
The present invention relates to a process for producing a first content (10) by frying 5 to 7 parts by weight of licorice, 5 to 7 parts by weight of malt, 5 to 7 parts by weight of a new song and 3 to 5 parts by weight of a gardenia, respectively; 10 to 12 parts by weight of alumina, 8 to 10 parts by weight of Omija, 10 to 12 parts by weight of alumina, 8 to 10 parts by weight of dermis, 3 to 5 parts by weight, 3 to 5 parts by weight of fennel, 3 to 5 parts by weight of ginger, A second step (S2) of preparing a second contents 20 by mixing 3 to 5 parts by weight, 3 to 5 parts by weight of a starch and 3 to 5 parts by weight of a mint; A third step S3 (S3) of mixing the first contents 10 manufactured by the first step S1 and the second contents 20 mixed by the second step S2 to prepare the pharmaceutical mixture 30, )and; A fourth step (S4) of pulverizing the drug mixture (30) produced in the third step (S3) with a pulverizer to produce a pharmaceutical powder (40); And a fifth step S5 of mixing the pharmaceutical powder 40 prepared in the fourth step S4 with honey and preparing the pharmaceutical powder 40 as a ring 50. [

Description

건강식품 환의 제조방법{Manufacture method of health food pill}{Manufacturing method of health food pill}

본 발명은 건강식품 환의 제조방법에 관한 것으로서, 더욱 상세하게는 백출, 산사, 진피, 맥아, 신곡, 감초 곽향, 생강, 회향, 황금, 치자, 박하, 인진을 혼합하여 분쇄한 후 분쇄된 분말가루를 꿀과 같이 혼합해 환으로 제조하여 복용이 용이하도록 하고 휴대가 간편하도록 한 건강식품 환의 제조방법에 관한 것이다.
More particularly, the present invention relates to a method for manufacturing a health food poultry, and more particularly, to a method for manufacturing a health food poultice, which comprises grinding and mixing ground poultry, horse mackerel, dermis, malt, fresh prawn, licorice root, ginger, fennel, Is mixed with honey to be made into a ring, which is easy to take, and is easy to carry.

일반적으로, 현대인들은 과중한 업무에 의한 스트레스, 과다한 음주 및 흡연에 의한 소화기 질환이나 각종 성인병에 노출되어 있을 뿐만 아니라, 여성들의 경우에는 심한 변비에 의해 발생되는 소화기능 저하, 대장운동기능의 이상이나 항문직장의 기능저하 등을 갖게 된다.In general, modern people are exposed not only to stress due to heavy work, excessive drinking and smoking, but also digestive disorders caused by severe constipation in women, And the function of the rectum is deteriorated.

또한, 각종 공해 및 오염된 먼지 등이 호흡기를 통해 유입되고 있으며, 이에 따라 폐질환이나 호흡기질환등을 항상 갖게 되어 면역력 저하에 따른 잦은 감기 증상이 나타나게 된다.In addition, various pollutants and polluted dusts are introduced through the respiratory tract, and thus the lungs and respiratory diseases are always present, and thus, frequent cold symptoms due to decreased immunity are appeared.

뿐만 아니라, 성인의 경우에는 잦은 회식이나 술자리에 의해 알코올의 섭취 횟수가 나날이 증가되고 있으며, 이에 따라 간기능 저하는 물론 간경화나, 간염이 발생되고 심할 경우에는 간암으로 커지게 된다.In addition, the frequency of alcohol intake is increasing day by day at frequent gatherings and drinks in adults, so liver cirrhosis and hepatitis occur as well as liver cirrhosis.

이에 따라, 사전에 미리 예방하는 것이 매우 중요하지만, 바쁘게 살아가는 현대인들이 반복적으로 진행되는 일상생활에서 각종 성인병이나 소화기 질환, 변비, 폐질환, 간기능저하, 이뇨기능 저하에 다른 현상이 발생되는 것을 미리 예방하지는 못하고 있는 실정이다.Therefore, it is very important to prevent it in advance, but it is very important to prevent the occurrence of other phenomena in various adult diseases, gastrointestinal diseases, constipation, lung diseases, liver function, I can not prevent it.

또한, 이러한 위험성에 의해 대개의 성인들의 경우에는 양약으로 된 건강 보조약품을 구입하여 복용하고 있기는 하지만, 양약으로 이루어진 보조약품의 경우에는 기능성 저하를 실질적으로 개선시키는 것이 아니기 때문에, 실질적인 효과는 거의 기대할 수 없는 문제점이 있다.In addition, due to these risks, most adults are purchasing and taking health-promoting medicines in the form of medicines, but in the case of medicines made of medicines, they do not substantially reduce the functional deterioration. There is a problem that can not be expected.

한편, 근자들어서는 선식 또는 생식 등 균형식품이 건강증진에 효과가 있다는 각종 연구 결과와 실험결과가 전해지면서 이를 주제로 한 건강보조식품이 급격히 제조되어 판매되고 있고, 이러한 건강보조식품을 일컬어지는 식품은 체력 향상과 더불어 피로나 스트레스 등을 풀어주고, 신체의 균형과 기를 회복시켜 줌으로써 국민건강 증진에 도움을 주고 있다.On the other hand, as a result of various research results and experimental results showing that balanced foods such as astringent or reproductive foods are effective for health promotion, health supplement foods on the theme are rapidly manufactured and sold, and foods referred to as health supplement foods In addition to improving physical fitness, relieving fatigue and stress, and helping to improve the health of the people by restoring the balance and physical condition of the body.

이에 따라 여러 가지 종류의 약재나 열매, 식물 등을 이용한 건강식품이 다수 시판되고 있어 어디서나 쉽게 구입할 수 있다.As a result, many health foods using various kinds of medicines, fruits, and plants are commercially available, so that they can be easily bought anywhere.

그러나, 종래의 건강보조식품은 대부분이 젤리형상이나 농축액으로 제조되어 있어 소비자가 복용시 냄새로 인해 거부감을 일으키게 되어 복용을 꺼리는 현상이 발생하고, 보통 팩에 담겨있어 휴대가 불편한 단점이 있다.However, most of the conventional health supplements are manufactured in a jelly-like form or a concentrated liquid, which causes the consumers to feel a sense of rejection due to the odor when they take it, and thus they are reluctant to take the medicine.

종래 기술을 살펴보면, 공개특허 10-2011-0007903호인 변비 숙변 다이어트 건강 식품의 제조 방법이 안출된 바 있으며, 이는 옥수수 수염 5kg을 달인 30ℓ물에 톳 15kg, 갈근 7kg, 상백리 6kg를 넣는 재료준비 공정과, 다시마(국산) 15Kg, 미역(국산) 15Kg, 톳(국산) 15Kg에 물 200ℓ을 투입하여 전체 무게가 245kg이 되도록 한 다음, 150℃ ~ 200℃ 온도로 가열하여 8 ~ 10 시간 동안에 달여 무게 120kg이 되도록 농축하는 공정과, 현미 15kg, 갈근 7kg, 들깨 6kg, 차전자 4kg을 각각 분쇄하여 분말 가루로 만드는 분말공정과, 갈근 분말가루 7kg, 들깨 분말가루 6kg, 차전자 분말가루 4kg를 미역, 다시마 및, 톳의 농축액 15kg에 섞은 후에 현미 가루를 더 투입하여 옥수수 수염으로 달인 물로 반죽하고, 반죽물에 옥수수 수염으로 달인 물 20ℓ에 검은깨 6kg, 상백피 6kg, 홍화자 6kg을 섞어 약 불로 서서히 교반하면서 풀을 쑤는 풀 제조 공정과, 풀을 80℃ ~ 90℃ 온도하에서 24시간 동안에 온풍 건조하는 온풍 건조 공정과, 건조 풀을 여러 번 분쇄하는 알약 크기의 풀 입자로 다수 개의 환을 만드는 환 공정과, 다수 개의 환 위에다 캐러멜 액을 도포하는 캐러멜 도포 공정으로 이루어져 있다.In the conventional technology, a method for preparing a dietary supplements of constipation sukbang diet, which is disclosed in Patent Document 10-2011-0007903, has been developed. This is a process for preparing a foodstuff containing 5 kg of corn steep liquor, 30 kg of water, 15 kg of top, 7 kg of Puerariae, (Korean), 15Kg of seaweed (domestic), 15Kg of seaweed (domestic) and 15Kg of water (domestic), 200L of water was added to make a total weight of 245kg, and then heated to a temperature of 150 to 200C for 8 to 10 hours, And 7 kg of ground powder, 6 kg of perilla powder, 4 kg of powdered ground powder, and a seaweed, seaweed powder, And then mixed with 15 kg of the concentrate of tortoise. Then, the brown rice flour is further added, and the mixture is kneaded with water, which is corn beard, and mixed with 6 kg of black sesame seeds, 6 kg of white sesame seeds and 6 kg of safflower seeds in 20 ℓ of cornstarch water. A hot-air drying process in which the grass is hot-air dried for 24 hours at a temperature of 80 ° C to 90 ° C, and a hot-air drying process in which the grass is pulverized several times, And a caramel application process for applying a caramel solution on a plurality of rings.

이러한 종래 기술은 성분들에 의해 장을 윤활하게 하고 숙변, 변비에 탁월하며, 이뇨작용으로 인한 다이어트의 효과를 기대할 뿐만 아니라, 캐러멜 액을 도포하여 환을 먹을 때 약제의 쓴 성분이 사라지도록 하도록 하고 있다.This prior art lubricates the bowel by the ingredients and excels in succulence, constipation, and not only expects the effect of the diet due to diuretic action, but also makes it possible to apply the caramel liquid so that the bitter ingredients of the medicine disappear when the ring is eaten have.

삭제delete

그러나, 캐러멜 액을 도포함에 따라 도포된 캐러멜 액 성분에 의해 함유된 약제들의 성분 효능이 저하되는 문제점이 있으며 보관 중에 도포된 캐러멜 액이 녹아 내리게 되고, 캐러멜 액을 같이 복용함에 따라 당뇨와 같은 2차적인 질병이 발생되는 또 다른 문제점이 야기되고 있는 실정이다.
However, when the caramel liquid is applied, there is a problem in that the ingredient effectiveness of the drugs contained by the applied caramel liquid ingredient deteriorates and the caramel liquid applied during storage melts down. As the caramel liquid is taken together, There is another problem that a disease occurs.

대한민국공개특허 10-2011-0007903호(2011.01.25 공개)Korean Patent Publication No. 10-2011-0007903 (published on Jan. 25, 2011) 대한민국공개특허 10-2011-0133720호(2011.12.14 공개)Korean Patent Publication No. 10-2011-0133720 (published Dec. 14, 2011)

본 발명은 종래 환으로 이루어진 건강식품 및 알약이나 캡슐로 이루어진 건강 보조식품들이 지닌 문제점을 해결하기 위해 안출된 것으로, 환으로 제조하여 복용 및 휴대성이 향상되고 꿀을 도포가 아닌 혼합하여 환을 제조함에 따라 보관 중에 꿀이 녹아내리는 것을 방지할 수 있도록 한 건강식품 환의 제조방법을 제공함에 그 목적이 있다.
Disclosure of the Invention The present invention has been made to solve the problems of health foods and health supplements made of pills or capsules made of conventional pills, And it is an object of the present invention to provide a method for manufacturing a health food poultry which can prevent the honey from melting during storage.

상기 목적을 달성하기 위한 수단으로 본 발명인 건강식품 환의 제조방법은, 감초 5~7중량부, 맥아 5~7중량부, 신곡 5~7중량부, 치자 3~5중량부를 각각 볶아 제1내용물을 제조하는 제1공정과; 백출 10~12중량부, 오미자 8~10중량부, 산사 10~12중량부, 진피 8~10중량부, 곽향 3~5 중량부, 회향 3~5중량부, 황금 3~5중량부, 생강 3~5중량부, 인진 3~5중량부, 박하 3~5중량부를 혼합하여 제2내용물을 제조하는 제2공정과; 상기 제1공정에 의해 제조된 제1내용물과 제2공정에 의해 혼합된 제2내용물을 혼합하여 약제혼합물을 제조하는 제3공정과; 상기 제3공정에서 제조된 약제혼합물을 분쇄기로 분쇄하여 약제분말을 제조하는 제4공정과; 상기 제4공정에 의해 제조된 약제분말을 꿀과 같이 혼합한 후 환으로 제조하는 제5공정이 포함되어 이루어진다.In order to accomplish the above object, the present invention provides a method for manufacturing a health food poultry comprising: 5 to 7 parts by weight of licorice, 5 to 7 parts by weight of malt, 5 to 7 parts by weight of fresh carrot and 3 to 5 parts by weight of gardenia, A first step of producing 10 to 12 parts by weight of alumina, 8 to 10 parts by weight of Omija, 10 to 12 parts by weight of alumina, 8 to 10 parts by weight of dermis, 3 to 5 parts by weight, 3 to 5 parts by weight of fennel, 3 to 5 parts by weight of ginger, 3 to 5 parts by weight of starch, 3 to 5 parts by weight of starch and 3 to 5 parts by weight of peppermint to prepare a second contents; A third step of mixing the first contents prepared by the first step and the second contents mixed by the second step to prepare a pharmaceutical mixture; A fourth step of pulverizing the drug mixture prepared in the third step with a pulverizer to prepare a pharmaceutical powder; And a fifth step of mixing the pharmaceutical powder prepared by the fourth step with honey and then making the mixture into a ring.

상기 제1공정에서 감초 5~7중량부, 맥아 5~7중량부, 신곡 5~7중량부, 치자 3~5중량부는, 각각 70℃ ~ 90℃의 온도로 100~200번 섞어주면서 20분 ~ 30분 동안 볶아줌으로써 제1내용물을 제조한다.
In the first step, 5 to 7 parts by weight of licorice, 5 to 7 parts by weight of malt, 5 to 7 parts by weight of fresh morsel and 3 to 5 parts by weight of gardenia are mixed with 100 to 200 times at 70 to 90 ° C for 20 minutes For 30 minutes to prepare the first contents.

본 발명은 백출, 산사, 진피, 맥아, 신곡, 감초 곽향, 생강, 희향, 황금, 치자, 박하, 인진을 혼합하여 분쇄한 후 분쇄된 분말가루를 꿀과 같이 혼합해 환으로 제조하여 휴대성 및 보관성의 향상을 기대하고, 내용물이 꿀과 함께 혼합되어 환으로 제조됨에 따라 약의 쓴 성분을 느끼게 되는 것을 차단할 수 있다.
The present invention relates to a method for producing a powdery product by mixing and crushing powdered ground powder with honey, mixing the powdered powder with honey, mixing the honeycomb, It is possible to prevent the bitter component of the medicine from being felt as the contents are mixed with the honey to be produced in the ring.

도 1은 본 발명인 건강식품 환의 제조공정을 나타낸 공정도이다.
도 2는 본 발명인 건강식품 환의 제조공정을 나타낸 개념도이다.
BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a process diagram showing a manufacturing process of a health food pourer according to the present invention. Fig.
2 is a conceptual diagram showing a manufacturing process of a health food poultry according to the present invention.

이하, 본 발명의 구성 및 작용을 첨부된 도면에 의거하여 좀 더 구체적으로 설명한다. 본 발명을 설명함에 있어서, 본 명세서 및 청구범위에 사용된 용어나 단어는 발명자가 그 자신의 발명을 가장 최선의 방법으로 설명하기 위해 용어의 개념을 적절하게 정의할 수 있다는 원칙에 입각하여 본 발명의 기술적 사상에 부합하는 의미와 개념으로 해석되어야만 한다.Hereinafter, the structure and operation of the present invention will be described in more detail with reference to the accompanying drawings. In describing the present invention, terms and words used in the present specification and claims are to be construed in accordance with the principles of the present invention, on the basis that the inventor can properly define the concept of a term in order to best explain his invention It should be construed as meaning and concept consistent with the technical idea of.

도시된 바와 같이 본 발명인 건강식품 환의 제조방법은, 제1내용물(10)을 제조하는 제1공정(S1)과, 제2내용물(20)을 제조하는 제2공정(S2)과, 약제혼합물(30)을 제조하는 제3공정(S3)과, 약제분말(40)을 제조하는 제4공정(S4)과, 환(50)을 제조하는 제5공정(S5)에 의해 이루어진다.As shown in the figure, the method for manufacturing a health food pouring ring according to the present invention comprises a first step (S1) of producing a first contents (10), a second step (S2) of producing a second contents (20) A fourth step S4 of producing the pharmaceutical powder 40 and a fifth step S5 of producing the ring 50. The third step S3 of producing the drug powder 30 is carried out in the same manner as described above.

상기 제1공정(S1)은, 감초 5~7중량부, 맥아 5~7중량부, 신곡 5~7중량부, 치자 3~5중량부를 각각 볶아 제1내용물(10)을 제조한다.In the first step (S1), 5 to 7 parts by weight of licorice, 5 to 7 parts by weight of malt, 5 to 7 parts by weight of fresh morsel and 3 to 5 parts by weight of gardenia are fried to prepare the first contents (10).

이 때, 감초 5~7중량부, 맥아 5~7중량부, 신곡 5~7중량부, 치자 3~5중량부는, 각각 70℃ ~ 90℃의 온도로 100~200번 섞어주면서 20분 ~ 30분 동안 볶아주어 제조된다.In this case, 5 to 7 parts by weight of licorice, 5 to 7 parts by weight of malt, 5 to 7 parts by weight of new song and 3 to 5 parts by weight of gardenia are mixed at 100 to 200 times at a temperature of 70 to 90 ° C for 20 to 30 Min. ≪ / RTI >

예를 들어 90℃ 이상의 온도로 볶아주면 센불에 의해 감초, 맥아, 신곡, 치자가 타게 되는 문제점이 발생되고 70℃ 이하의 온도로 볶아주면 약한 불에 의해 감초, 맥아, 신곡, 치자가 제대로 볶아지지 않기 때문에, 이들 감초, 맥아, 신곡, 치자를 볶아내는 온도는 70℃ ~ 90℃의 온도를 유지하는 것이 바람직하다.For example, when fried at a temperature of 90 ° C or higher, there is a problem that liquorice, malt, new song, and gardenia are burned by the high heat, and when it is fried at a temperature of 70 ° C or less, the liquorice, malt, It is preferable to maintain the temperature at 70 ° C to 90 ° C for roasting these licorice, malt, new song, and gardenia.

또한, 감초, 맥아, 신곡, 치자를 볶을 때 100 ~ 200번 정도로 내용물을 고르게 섞어주는 것이 좋으며 이는 감초, 맥아, 신곡, 치자의 내용물이 볶아질 때 고르개 볶아지도록 하기 위함이다.In addition, when roasting licorice, malt, new song, and gardenia, it is better to mix the contents 100 ~ 200 times evenly, so that the contents of licorice, malt, new song and gardenia are roasted when roasted.

이 때, 별도의 교반기가 구비된 볶음통을 이용하여도 무방하며, 작업자가 직접 수작업으로 주걱과 같은 교반수단으로 섞어주어도 된다.In this case, a stirrer provided with a separate stirrer may be used, and the operator may manually mix them by a stirring means such as a spatula.

상기 제2공정(S2)은, 백출 10~12중량부, 오미자 8~10중량부, 산사 10~12중량부, 진피 8~10중량부, 곽향 3~5 중량부, 회향 3~5중량부, 황금 3~5중량부, 생강 3~5중량부, 인진 3~5중량부, 박하 3~5중량부를 혼합하여 제2내용물(20)을 제조하는 것이다.The second step (S2) comprises 10 to 12 parts by weight of alfalfa, 8 to 10 parts by weight of omija, 10 to 12 parts by weight of hornblende, 8 to 10 parts by weight of dermis, 3 to 5 parts by weight, 3 to 5 parts by weight of ginger, 3 to 5 parts by weight of ginger, 3 to 5 parts by weight of starch and 3 to 5 parts by weight of peppermint are mixed to prepare the second contents 20.

이 때, 상기 백출, 오미자, 산사, 진피, 곽향, 회향, 황금, 생강, 인진, 박하들이 서로 고르게 혼합될 수 있도록 하기 위해 역시 교반기를 이용하여도 된다.At this time, a stirrer may also be used in order to uniformly mix the above-mentioned alfalfa, alfalfa, sorghum, dandelion, wisteria, fennel, golden ginger, starch and mint.

상기 제3공정(S3)은, 상기 제1공정(S1)에 의해 제조된 제1내용물(10)과 제2공정(S2)에 의해 혼합된 제2내용물(20)을 혼합하여 약제혼합물(30)을 제조하는 것이다.The third step S3 is a step of mixing the first contents 10 produced by the first step S1 with the second contents 20 mixed by the second step S2 to prepare a pharmaceutical mixture 30 ).

즉, 상기 제1공정(S1)에 의해 볶아진 감초, 맥아, 신곡, 치자의 제1내용물(10)과 제2공정(S2)에 의해 백출, 오미자, 산사, 진피, 곽향, 회향, 황금, 생강, 인진, 박하들이 혼합된 제2내용물(20)을 같이 교반기나 혼합기에 넣고 다시 한번 혼합하여 이들 제1내용물(10)과 제2내용물(20)이 고르게 섞여 혼합되도록 하여 약제혼합물(30)을 제조한다.That is, the first contents (10) and the second step (S2) of the licorice, malt, new gourd and gardenia roasted in the first step (S1) The second contents 20 mixed with ginger, starch and pepper are put into an agitator or a mixer and then mixed again to uniformly mix the first contents 10 and the second contents 20. Thus, .

이와 같이 제1내용물(10)과 제2내용물(20)의 혼합에 의해 제조된 약제혼합물(30)을 상기 제4공정(S4)에 의해 분쇄기로 분쇄하여 약제분말(40)을 제조한다.The medicinal mixture 30 produced by mixing the first contents 10 and the second contents 20 is pulverized by the pulverizer in the fourth step S4 to prepare the medicinal powder 40. [

이 때의 분쇄는 일반 믹서기로 활용될 수 있으며, 용량이 비교적 큰 분쇄기를 사용하여도 무방하다.The pulverization at this time may be used as a general blender, and a pulverizer having a relatively large capacity may be used.

또한, 상기 약제분말(40)을 제5공정(S5)을 통해 꿀과 같이 혼합한 후 작은 크기의 알 형상의 환(50)으로 제조함으로써 본 발명인 건강식품 환을 제조한다.In addition, the pharmaceutical powder 40 is mixed with honey in a fifth step (S5), and is then made into a small-sized egg-shaped ring 50, thereby manufacturing a health food ring of the present invention.

삭제delete

삭제delete

삭제delete

삭제delete

삭제delete

백출(白朮)은, 비위(脾胃)의 기능이 허약해서 소식, 권태감이 생기고 얼굴빛이 황색이며 대변을 묽게 보거나 설사에 좋으며 수분이 정체되어 전신이 붓고 소화가 안 될때 수분 배설을 돕는다. 비(脾)에 수(水)와 습(濕)이 쌓여 담음(痰飮)을 인한 가슴 뜀, 기침, 맑은 가래등에도 사용되며, 비기(脾氣) 허약으로 피부에 땀이 저절로 날때, 임신 구토에도 사용되고 있다.Baekjyeong (白 胃), weakness of the function of the stomach (脾胃) is the result of the news, feelings of malaise, yellowish color of the face is dilute, dilute, good for diarrhea and stasis of the body is swollen, digestion can help to excrete the water. It can also be used for chest leaks, coughs, clear sputum due to accumulation of water and wetness in the spleen and sweating on the skin due to weakness of the 脾气. .

또한, 산사(山渣)는 비위를 따뜻하게 하여 소화를 촉진하며 고기를 먹고 체했을때 효과가 있고 복통, 구토, 설사, 위산과다, 만성장염등에 사용되고 있다.In addition, the mountainside warms the noodles and promotes digestion. It works when meat is eaten and slaughtered. It is used for abdominal pain, vomiting, diarrhea, gastric hyperplasia and chronic enteritis.

또한, 회향(茴香)은 이뇨작용도 있어 체중감량과 비만 방지를 위해 사용되고 있으며, 진피(陳皮)는 기가 뭉친 것을 풀어주고 비장의 기능을 강화하여 복부창만이나 트림, 구토, 메스꺼움, 소화불량, 헛배가 부르고 나른한 증상, 대변이 묽은 증상을 치료하는데에 사용된다.In addition, fennel is also used for diuretic action to lose weight and to prevent obesity. Dandelion (dendritic) releases loose bundles and strengthens the function of the spleen. It provides only the abdominal cavity, trimming, vomiting, nausea, indigestion, And is used to treat lingering symptoms, stool diluted symptoms.

또한, 오미자(五味子)는 잘 알려진 바와 같이, 심장을 강하게 하고 혈압을 내리며 면역력을 높여 주어 강장제로 사용되며 폐 기능을 강하게 한다.Also, as well known, Omiza (shimizuka) strengthens the heart, lowers the blood pressure, improves the immunity, and is used as a tonic and strengthens lung function.

또한, 인진(茵蔯)은, 황달, 급성만성간염, 간경변, 간암 등에 사용되고 있다.Injin is also used for jaundice, acute chronic hepatitis, cirrhosis and liver cancer.

또한, 치자(梔子)는, 갱년기장애, 혈뇨, 코피, 이뇨, 치질 등에 효과가 있어 이뇨기능을 개선시킨다.In addition, gardenia is effective for menopausal disorders, hematuria, nosebleeds, diuresis, hemorrhoids, and improves diuretic function.

그리고, 황금(黃芩)은, 항염증반응, 항병원미생물작용, 해열, 이뇨 혈압강하작용, 혈당과 고지혈증강하, 담즙분비촉진, 진정작용 등에 효과가 있다.And golden (黄 芩), anti-inflammatory reaction, anti-hospital microbial action, fever, diuretic hypotensive action, blood sugar and hyperlipidemia, biliary secretion promotion, sedation is effective.

삭제delete

이와 같이 본 발명은 다양하게 변형실시가 가능한 것으로 본 발명의 바람직한 실시예를 들어 설명하였으나, 본 발명은 이러한 실시예에 한정되는 것이 아니고, 상기 실시예들을 기존의 공지기술과 단순히 조합적용한 실시예와 함께 본 발명의 청구범위와 상세한 설명에서 본 발명이 속하는 기술분야의 당업자가 변형하여 이용할 수 있는 기술은 본 발명의 기술범위에 당연히 포함된다고 보아야 할 것이다.
While the invention has been shown and described with reference to certain preferred embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, It is to be understood that in the claims and the detailed description of the present invention, those skilled in the art to which the present invention pertains mutatis mutandis include the technical scope of the present invention.

10 : 제1내용물 20 : 제2내용물
30 : 약제혼합물 40 : 약제분말
50 : 환 S1 : 제1공정
S2 : 제2공정 S3 : 제3공정
S4 : 제4공정 S5 : 제5공정
10: First contents 20: Second contents
30: drug mixture 40: pharmaceutical powder
50: exchange S1: first process
S2: second process S3: third process
S4: fourth step S5: fifth step

Claims (2)

감초 5~7중량부, 맥아 5~7중량부, 신곡 5~7중량부, 치자 3~5중량부를 각각 볶아 제1내용물(10)을 제조하는 제1공정(S1)과;
백출 10~12중량부, 오미자 8~10중량부, 산사 10~12중량부, 진피 8~10중량부, 곽향 3~5 중량부, 회향 3~5중량부, 황금 3~5중량부, 생강 3~5중량부, 인진 3~5중량부, 박하 3~5중량부를 혼합하여 제2내용물(20)을 제조하는 제2공정(S2)과;
상기 제1공정(S1)에 의해 제조된 제1내용물(10)과 제2공정(S2)에 의해 혼합된 제2내용물(20)을 혼합하여 약제혼합물(30)을 제조하는 제3공정(S3)과;
상기 제3공정(S3)에서 제조된 약제혼합물(30)을 분쇄기로 분쇄하여 약제분말(40)을 제조하는 제4공정(S4)과;
상기 제4공정(S4)에 의해 제조된 약제분말(40)을 꿀과 같이 혼합한 후 환(50)으로 제조하는 제5공정(S5)이 포함되어 이루어지는 것을 특징으로 하는 건강식품 환의 제조방법.
5 to 7 parts by weight of licorice, 5 to 7 parts by weight of malt, 5 to 7 parts by weight of fresh morsel and 3 to 5 parts by weight of gardenia to prepare a first contents (S1);
10 to 12 parts by weight of alfalfa, 8 to 10 parts by weight of omija, 10 to 12 parts by weight of hornblende, 8 to 10 parts by weight of dermis, 3 to 5 parts by weight, 3 to 5 parts by weight of fennel, 3 to 5 parts by weight of ginger, A second step (S2) of preparing a second contents 20 by mixing 3 to 5 parts by weight, 3 to 5 parts by weight of a starch and 3 to 5 parts by weight of a mint;
A third step S3 (S3) of mixing the first contents 10 manufactured by the first step S1 and the second contents 20 mixed by the second step S2 to prepare the pharmaceutical mixture 30, )and;
A fourth step (S4) of pulverizing the drug mixture (30) produced in the third step (S3) with a pulverizer to produce a pharmaceutical powder (40);
And a fifth step (S5) of mixing the pharmaceutical powder (40) produced by the fourth step (S4) with honey and then producing the pharmaceutical powder (40) as a ring (50).
청구항 1에 있어서,
상기 제1공정(S1)에서 제1내용물(10)은,
상기 감초 5~7중량부, 맥아 5~7중량부, 신곡 5~7중량부, 치자 3~5중량부를 각각 70℃ ~ 90℃의 온도로 100~200번 섞어주면서 20분 ~ 30분 동안 볶아주어 제조되는 것을 특징으로 하는 건강식품 환의 제조방법.
The method according to claim 1,
In the first step (S1), the first contents (10)
5 to 7 parts by weight of the licorice, 5 to 7 parts by weight of malt, 5 to 7 parts by weight of new song and 3 to 5 parts by weight of gardenia are roasted for 20 to 30 minutes while being mixed at a temperature of 70 to 90 ° C for 100 to 200 times ≪ / RTI > wherein the composition is prepared in a conventional manner.
KR1020120033537A 2012-03-30 2012-03-30 Manufacture method of health food pill KR101390122B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020120033537A KR101390122B1 (en) 2012-03-30 2012-03-30 Manufacture method of health food pill

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020120033537A KR101390122B1 (en) 2012-03-30 2012-03-30 Manufacture method of health food pill

Publications (2)

Publication Number Publication Date
KR20130111050A KR20130111050A (en) 2013-10-10
KR101390122B1 true KR101390122B1 (en) 2014-05-07

Family

ID=49632764

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020120033537A KR101390122B1 (en) 2012-03-30 2012-03-30 Manufacture method of health food pill

Country Status (1)

Country Link
KR (1) KR101390122B1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101598141B1 (en) * 2014-06-09 2016-03-07 정진욱 The oriental digestive pills for healthy gastric organ
KR101588007B1 (en) * 2014-10-31 2016-01-26 임종식 Attractive pill for glycosuria and making method of it
KR101538136B1 (en) * 2015-01-07 2015-07-23 임종식 Attractive pill using Lleycornuta Lind and Chondrichtiyes and making method of it
KR101588004B1 (en) * 2015-05-22 2016-01-26 임종식 Attractive pill using Great plantain and pockmark cabbage and making method of it
KR102123518B1 (en) * 2017-12-20 2020-06-26 박성심 Nutrition pot and production method thereof
KR102131602B1 (en) * 2020-02-19 2020-07-08 코스맥스엔비티 주식회사 A composition for the prevention or treatment of respiratory diseases caused by fine dust containing agastache rugosa and licorice extract

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100232671B1 (en) 1997-07-25 2000-02-01 김이현 Process for preparing the composition for treating gyncological disease and women's obesity

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100232671B1 (en) 1997-07-25 2000-02-01 김이현 Process for preparing the composition for treating gyncological disease and women's obesity

Also Published As

Publication number Publication date
KR20130111050A (en) 2013-10-10

Similar Documents

Publication Publication Date Title
KR101390122B1 (en) Manufacture method of health food pill
CN102940843B (en) Medicine composition for treating dyspepsia
CN103750059A (en) Traditional Chinese medicine additive and feed for treating pig constipation and preparation method of traditional Chinese medicine additive and feed
JP2007277128A (en) Method for prophylaxis, amelioration of lifestyle-related disease and prophylactic, ameliorant for the same
KR101329187B1 (en) Oriental medicine composition for chidren's anorexia and manufacturing method thereof
CN102688438B (en) Chinese medicinal orally disintegrating tablets for treating infantile diarrhea
CN102948746B (en) Milk companion for clearing fire and aiding digestion and preparation method of milk companion
CN103689748A (en) Instant drink capable of regulating gastrointestinal function and preventing constipation
KR100868618B1 (en) Preparing method of pill having sea weed fusiforme and garlic and pill having sea weed fusiforme and garlic using the same
CN104383501A (en) Traditional Chinese medicine composition for treating ruminal impaction of sheep and preparation method thereof
CN107518241A (en) One kind relaxes bowel solid beverage and preparation method thereof
KR102173009B1 (en) Snack for cat containing korean herb medicine and its manufacturing methods
CN102743442A (en) Traditional Chinese medicine composition for improving gastrointestinal function and preparation method thereof
CN101185749B (en) Umbilicus-applied medicine for treating infantile apositia
CN102048896B (en) Traditional Chinese medicine composition for improving gastrointestinal function and preparation method thereof
CN104544062A (en) Food for special diets for high-blood glucose patients
KR20240031809A (en) Manufacture method of health food pill
CN109567032A (en) Red bean Semen Coicis oil tea
CN103892006A (en) Brain tonic anti-aging tea
CN104798958B (en) A kind of compounded health tea and preparation method thereof
CN109985188B (en) Preparation method of infantile indigestion removing granules and product thereof
CN102755635A (en) Composition for improving gastrointestinal function and preparation method thereof
CN105878742A (en) Traditional Chinese medicine composition for tonifying stomach
WO2018000726A1 (en) Soup for treating insomnia and dysphoria, and preparation method therefor
CN105918410A (en) Liver soothing and stomach harmonizing cookies and preparation method thereof

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20170407

Year of fee payment: 4

FPAY Annual fee payment

Payment date: 20180413

Year of fee payment: 5

LAPS Lapse due to unpaid annual fee