KR101366985B1 - Fried food drying apparatus - Google Patents

Fried food drying apparatus Download PDF

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Publication number
KR101366985B1
KR101366985B1 KR1020110100386A KR20110100386A KR101366985B1 KR 101366985 B1 KR101366985 B1 KR 101366985B1 KR 1020110100386 A KR1020110100386 A KR 1020110100386A KR 20110100386 A KR20110100386 A KR 20110100386A KR 101366985 B1 KR101366985 B1 KR 101366985B1
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fried
fried food
blower
contained
oil
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KR1020110100386A
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Korean (ko)
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KR20130036083A (en
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김선식
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김선식
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1295—Frying baskets or other food holders

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

본 발명은 튀김조에서 튀김유에 의해 튀겨진 튀김식품에 함유된 튀김유 성분(즉, 유분)을 신속하게 증발시켜 바삭한 느낌이 향상되도록 하기 위한 튀김식품 건조장치에 관한 것이다.
바람직한 실시예에 따른 튀김식품 건조장치는 일측면에 송풍구가 형성된 함체와, 상기 함체 상에 거치되고 상기 튀김식품이 담겨지는 망체, 상기 함체의 측면에 형성된 송풍구에 결합되어 상기 망체에 담겨진 튀김식품에 함유된 유분(油分)을 증발건조시키기 위한 튀김건조풍을 발생하는 전동모터가 구비된 송풍기를 포함하게 된다.
또, 유리하게 상기 송풍기의 일측에 형성되는 흡기구에는 실외의 공기를 유입하는 연장관이 연결될 수 있다.The present invention relates to a fried food drying apparatus for quickly evaporating the fried oil component (ie, oil) contained in the fried food fried by the fried oil in the frying tank to improve the crispy feeling.
Fried food drying apparatus according to a preferred embodiment is coupled to the enclosure formed with a tuyere on one side, the mesh is mounted on the housing and the frying food is contained, the tuyere formed on the side of the housing in the fried food contained in the mesh It includes a blower equipped with an electric motor for generating a frying drying wind for evaporating and drying the contained oil.
In addition, an inlet port formed on one side of the blower may advantageously be connected to an extension pipe for introducing outdoor air.

Description

튀김식품 건조장치{FRIED FOOD DRYING APPARATUS}Fried Food Drying Equipment {FRIED FOOD DRYING APPARATUS}

본 발명은 튀김식품 건조장치에 관한 것으로, 보다 상세하게는 튀김유에 의해 튀겨진 튀김식품에 함유된 튀김유 성분(즉, 유분)을 신속하게 증발시켜 바삭한 느낌이 향상되도록 하기 위한 튀김식품 건조장치에 관한 것이다.The present invention relates to a fried food drying apparatus, and more particularly, to a fried food drying apparatus for improving the crispy feeling by quickly evaporating the fried oil components (ie, oil) contained in fried foods fried by fried oil. will be.

통상적으로, 채소라든지 해산물, 닭고기를 포함하는 육류를 주재료로 사용하는 튀김식품은 그 재료 그대로 또는 그 재료의 표피에 튀김옷을 입혀서 튀김조에서 고온(예컨대, 온도는 170∼180℃; 온도는 튀김재료에 따라 설정)으로 가열된 식용유라든지 올리브유 등의 튀김유에 의해 적정 시간 동안 튀기고나서 신속하게 취출하여 튀김유 성분(즉, 유분(油分)을 제거하여 만들게 된다.Usually, fried foods using vegetables, seafood, and meats including chicken as the main ingredients are fried in a frying tank as they are or they are coated with a skin on the skin of the ingredients (eg, temperature is 170 to 180 ° C; temperature is fried material). After frying for a suitable time by the cooking oil heated to the cooking oil or olive oil such as according to set according to) and quickly taken out is made to remove the components of the fried oil (that is, oil).

여기서, 튀김식품에 함유된 튀김유 성분(유분)은 신속하게 제거해야만 튀김이 바삭함을 유지하여 맛이 더해지게 된다.Here, the fried oil component (oil) contained in the fried food must be quickly removed to keep the fried food crispy and add flavor.

하지만, 통상적으로는 튀김유에서 건져낸 튀김식품은 건조용 망체(網體)에 담아서 자연적으로 유분을 발산시켜 제거하기 때문에 튀김에서 유분이 충분하게 제거되지 않게 되어 튀김의 바삭함이 덜해지게 되고, 실제 튀김을 취식하는 경우에는 눅눅함마저 느끼게 된다.However, usually fried foods from fried oil are removed by putting them in a drying net and naturally dissipating oil to remove them. If you eat, you will feel soggy.

따라서, 본 발명은 상기한 종래 기술을 감안하여 이루어진 것으로, 튀김조에서 튀김유에 의해 튀겨낸 튀김식품에 함유된 유분을 신속하게 배출시켜 바삭함이 유지되도록 하기 위한 튀김식품 건조장치를 제공함에 그 목적이 있다.Accordingly, the present invention has been made in view of the above-described prior art, and an object thereof is to provide a frying food drying apparatus for quickly discharging oil contained in a frying food fried by frying oil in a frying tank to maintain crispyness. .

상기한 목적을 달성하기 위해, 본 발명의 바람직한 실시예에 따르면 튀김식품을 건조시키기 위한 장치에 있어서, 일측면에 송풍구가 형성된 함체와, 상기 함체 상에 거치되고 상기 튀김식품이 담겨지는 망체, 상기 함체의 측면에 형성된 송풍구에 결합되어 상기 망체에 담겨진 튀김식품에 함유된 유분(油分)을 증발건조시키기 위한 튀김건조풍을 발생하는 전동모터가 구비된 송풍기를 포함하는 튀김식품 건조장치가 제공된다.In order to achieve the above object, according to a preferred embodiment of the present invention, in the apparatus for drying the fried food, the enclosure having a tuyere is formed on one side, the mesh is mounted on the housing and the fried food is contained, the Provided is a fried food drying apparatus including a blower having an electric motor coupled to a tuyere formed on the side of the enclosure to generate a fried drying wind for evaporating and drying the oil contained in the fried food contained in the mesh.

바람직하게, 본 발명에 따르면 상기 송풍기의 일측에 형성되는 흡기구에는 실외의 공기를 유입하는 연장관이 연결된다.Preferably, according to the present invention, an inlet formed on one side of the blower is connected to an extension pipe for introducing outdoor air.

또, 본 발명에 따르면 상기 흡기구와 상기 연장관의 사이에는 외기에 포함된 먼지와 악취의 제거 및 수분의 흡수를 위한 필터가 개재된다.According to the present invention, a filter is disposed between the intake port and the extension tube to remove dust and odor contained in the outside air and to absorb moisture.

상기한 본 발명에 따른 튀김식품 건조장치는 상기 함체의 측면에 형성된 송풍구에 결합된 송풍기에서 튀김건조풍이 형성되어 송풍되면 그 함체 상에 거치된 망체에 담겨진 튀김식품이 건조되면서 그 튀김식품에 함유된 유분이 증발되고, 그에 따라 튀김식품의 바삭함이 향상된다.In the fried food drying apparatus according to the present invention, when the fried dry wind is formed in the blower coupled to the blower formed on the side of the housing and is blown, the fried food contained in the mesh mounted on the housing is dried and contained in the fried food. The oil is evaporated, thereby improving the crispyness of the fried food.

도 1은 본 발명의 바람직한 실시예에 따른 튀김식품 건조장치의 개략적인 분리 사시도.
도 2는 도 1에 도시된 본 발명에 따른 튀김식품 건조장치의 조립상태를 나타낸 개략사시도.
도 3과 도 4는 도 1과 도 2에 도시된 본 발명에 따른 튀김식품 건조장치의 조립상태를 나타낸 측단면도.1 is a schematic separated perspective view of a fried food drying apparatus according to a preferred embodiment of the present invention.
Figure 2 is a schematic perspective view showing the assembled state of the fried food drying apparatus according to the present invention shown in FIG.
Figure 3 and Figure 4 is a side cross-sectional view showing the assembled state of the fried food drying apparatus according to the present invention shown in Figures 1 and 2.

이하, 본 발명에 대해 첨부도면을 참조하여 상세하게 설명한다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

도 1은 본 발명의 바람직한 실시예에 따른 튀김식품 건조장치의 개략적인 분리 사시도이고, 도 2는 도 1에 도시된 본 발명에 따른 튀김식품 건조장치의 조립상태를 나타낸 개략사시도이다.1 is a schematic separated perspective view of a fried food drying apparatus according to a preferred embodiment of the present invention, Figure 2 is a schematic perspective view showing the assembled state of the fried food drying apparatus according to the present invention shown in FIG.

도면을 참조하면, 본 발명의 바람직한 실시예에 따른 튀김식품 건조장치(10)는 금속재의 함체(20)와, 그 금속재 함체(20)상에 착탈식으로 거치되면서 튀김조에서 건져낸 튀김식품이 담겨지는 예컨대 스테인레스강이나 알루미늄으로 형성되는 망체(30) 및, 상기 함체(20)의 일측면에 결합되어 튀김식품의 건조를 위한 송풍기(40)를 포함하게 된다.Referring to the drawings, the fried food drying apparatus 10 according to a preferred embodiment of the present invention is a metal container 20, and the food is delivered from the fry tank while being detachably mounted on the metal housing 20 For example, the mesh 30 is formed of stainless steel or aluminum, and is coupled to one side of the housing 20 to include a blower 40 for drying the fried food.

즉, 상기 금속재 함체(20)는 바람직하게 스테인레스강(Stainless Steel)에 의해 대체로 사각형상으로 형성되는 바, 그 함체(20)는 다른 금속재로서 알루미늄이 상정되어도 된다. That is, the metal material housing 20 is preferably formed in a generally rectangular shape by stainless steel, the housing 20 may be assumed to be aluminum as another metal material.

그에 대해, 본 발명에 따르면 상기 함체(20)는 반드시 금속재로 한정되지는 않고 합성수지의 사출에 의해 형성되도록 해도 된다.In contrast, according to the present invention, the housing 20 is not necessarily limited to a metal material, but may be formed by injection of a synthetic resin.

상기 함체(20)의 상단에는 예컨대 금속재라든지 합성수지 또는 목재에 의해 상면이 개방된 형태로 형성되는 함체수납기구(도시는 생략)에 거치 및 고정되도록 하기 위해 측방향으로 일정한 폭만큼 연장된 연장부(22)가 형성된다.The upper part of the housing 20 extends by a certain width in a lateral direction so as to be mounted and fixed to an enclosure housing mechanism (not shown) formed of an upper surface by, for example, metal or synthetic resin or wood. 22) is formed.

또, 상기 함체(20)의 일측면에는 상기 송풍기(40)로부터의 튀김건조풍이 유입되는 송풍구(24)가 형성된다.In addition, one side of the housing 20 is formed with a blower port 24, through which the tempura drying air from the blower 40 flows.

상기 망체(30)에 따르면 그 상단은 상기 함체(20)에 거치되도록 하기 위해 측방향으로 일정한 폭만큼 연장되고, 양측 상단에는 그 망체(30)를 취급하기 위한 손잡이(32)가 형성된다.According to the mesh 30, the upper end thereof extends laterally by a predetermined width so as to be mounted on the enclosure 20, and handles 32 for handling the mesh 30 are formed at both upper ends.

또, 상기 송풍기(40)에 따르면 송풍기본체(42)의 일측에 전동모터(44)가 결합되고, 그 타측에는 흡기구(46)가 개방되며, 상기 송풍기본체(42)의 전방에는 상기 함체(20)의 통풍구(24)에 연통되도록 결합되는 결합플랜지(49)가 형성되며, 그 결합플랜지(49)의 중앙에 배기구(50)가 형성된다.In addition, according to the blower 40, the electric motor 44 is coupled to one side of the blower main body 42, the inlet opening 46 is opened on the other side, and the housing 20 in front of the blower main body 42. Coupling flange 49 is coupled to communicate with the ventilation hole 24 of the () is formed, the exhaust port 50 is formed in the center of the coupling flange (49).

도면에서, 참조부호 60은 본 발명에 따른 튀김식품 건조장치(10)에 필요에 따라 선택적으로 적용되어 상기 송풍기(40)에 의해 송풍되는 튀김건조풍을 실외에서 공급되도록 하기 위한 연장관으로, 그 연장관(60)의 일측(62)은 상기 송풍기(40)의 흡기구(46)에 밀착결합되고, 그 타측(64)은 일정한 높이로 실외에 노출되도록 설치되면 바람직하게 된다.In the drawing, reference numeral 60 is an extension tube for selectively applying the fried food drying apparatus 10 according to the present invention as needed to supply the fried dry air blown by the blower 40 outdoors, the extension tube One side 62 of the 60 is tightly coupled to the inlet 46 of the blower 40, the other side 64 is preferably installed to be exposed to the outdoors at a constant height.

상기한 본 발명에 따른 튀김식품 건조장치에 의하면, 상기 함체(20)의 송풍구(24)에 상기 송풍기(40)의 송풍기본체(42)의 결합플랜지(49)가 결합(도 3 참조)되고, 상기 함체(20)상에는 상기 망체(30)가 거치된다(도 2 내지 도 4 참조).According to the fried food drying apparatus according to the present invention, the coupling flange 49 of the blower main body 42 of the blower 40 is coupled to the blower port 24 of the housing 20 (see Fig. 3), The mesh body 30 is mounted on the enclosure 20 (see FIGS. 2 to 4).

그 상태에서, 상기 망체(30)에 튀김조에서 튀겨낸 튀김식품을 담아두고서 상기 전동모터(44)를 작동시키면 상기 흡기구(46)를 통해 유입된 튀김건조풍이 상기 송풍기본체(42)의 배기구(50)와 상기 함체(20)의 송풍구(24)를 통해 상기 함체(20)의 내부로 송풍된다.In such a state, when the electric motor 44 is operated by storing the fried foods fried in the frying tank in the mesh body 30, the fried drying wind introduced through the intake port 46 is exhaust port 50 of the blower base body 42. And through the air vent 24 of the housing 20 are blown into the interior of the housing 20.

상기 함체(20)에 송풍된 튀김건조풍은 그 함체(20)의 벽면에 부딪히면서 와류의 형태로 형성되어 상기 망체(30)에 담겨진 튀김식품을 건조시키게 되고, 그에 따라 튀김식품에 함유된 유분이 증발되면서 바삭함이 더해지게 된다.The frying drying wind blown to the enclosure 20 is formed in the form of vortex while hitting the wall surface of the enclosure 20 to dry the fried food contained in the mesh 30, and thus the oil contained in the fried food is Evaporation adds to the crispness.

한편, 필요한 경우에는 상기 연장관(60)의 일측(62)을 상기 송풍기(40)의 흡기구(46)에 밀착결합시키고 그 타측(64)을 실외에 노출되도록 하여 실외에서 유입되는 공기로 튀김식품에 함유된 유분을 증발시킬 수 있게 된다.On the other hand, if necessary, one side 62 of the extension pipe 60 is tightly coupled to the intake port 46 of the blower 40 and the other side 64 is exposed to the outside to the fried food with air introduced from the outside The oil contained can be evaporated.

더욱 유리하게, 상기 송풍기본체(42)의 상기 흡기구(46)에 대해서는 흡입되는 공기에 포함된 먼지를 포함하여 이물질을 제거하기 위한 필터(도 1에서 '70' 참조)를 장착해도 된다.More advantageously, a filter (refer to '70' in FIG. 1) may be attached to the intake port 46 of the blower main body 42 to remove foreign substances, including dust contained in the sucked air.

여기서, 상기 필터(도 1에서 70)에 대해서는 외부에서 흡입되는 외기(外氣)에 포함된 먼지라든지 악취를 제거함과 더불어 수분의 제거를 위해 숯분말이 포함되도록 하면 바람직하게 된다.Here, the filter (70 in Figure 1) is preferably to include a charcoal powder to remove the dust and odor included in the outside air (outer air) sucked from the outside to remove the moisture.

한편, 본 발명은 상기한 실시예로 한정되지는 않고 발명의 기술적 요지 및 요점을 이탈하지 않는 범위 내에서 다양한 변경 및 변형 실시가 가능하게 된다. Meanwhile, the present invention is not limited to the above embodiments, and various changes and modifications can be made without departing from the technical gist and gist of the invention.

상기 송풍기(20)의 구조는 상기 함체(20)의 측면에 결합되는 형태로 한정되지는 않고 상기 함체(20)의 저면에 그 송풍기(20)가 결합되도록 해도 된다.The structure of the blower 20 is not limited to the form of being coupled to the side of the enclosure 20, the blower 20 may be coupled to the bottom of the enclosure 20.

10: 튀김식품 건조장치, 20: 함체,
24: 송풍구, 30: 망체,
40: 송풍기, 42: 송풍기본체,
44: 전동모터, 46: 흡기구,
60: 연장관, 70: 필터 10: fried food drying device, 20: housing,
24: tuyere, 30: manche,
40: blower, 42: blower body,
44: electric motor, 46: intake vent,
60: extension tube, 70: filter

Claims (2)

튀김식품이 적치되는 망체를 포함하여 상기 튀김식품을 건조시키기 위한 장치에 있어서,
상측에는 상기 망체가 재치되면서 일측면에 송풍구가 형성되어 그 송풍구를 통해 송풍되는 공기의 와류를 유도하는 함체와,
상기 함체의 측면에 형성된 송풍구에 결합되어 상기 망체에 담겨진 튀김식품에 함유된 유분(油分)을 증발건조시키기 위한 튀김건조풍을 발생하는 전동모터가 구비된 송풍기,
상기 송풍기의 일측에 형성되는 흡기구에 연설되어 실외의 공기를 유입하는 연장관을 포함하는 것을 특징으로 하는 튀김식품 건조장치.
In the apparatus for drying the fried food, including the net body is stored fried foods,
The upper side is formed with a vent hole on one side while the mesh is placed to guide the vortex of air blown through the vent hole,
A blower having an electric motor coupled to a tuyere formed on the side of the enclosure to generate a frying drying wind for evaporating and drying the oil contained in the frying food contained in the mesh;
Fried food drying device, characterized in that it comprises an extension pipe that is introduced to the air inlet formed on one side of the blower to introduce the air of the outside.
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KR1020110100386A 2011-10-01 2011-10-01 Fried food drying apparatus KR101366985B1 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210023314A (en) 2019-08-22 2021-03-04 박순신 The Cool Down Device of Fried Food

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10215829A (en) * 1997-02-03 1998-08-18 Ebi Senbeino Sato:Kk Device for manufacturing fried food of octopus
JP2003000172A (en) * 2001-06-25 2003-01-07 Fujiwara Techno-Art Co Ltd Method for cooling heated raw material and device for cooling the same
KR100865346B1 (en) 2007-05-10 2008-10-24 휴먼전자 주식회사 Food desiccator have exterior case
KR20100079301A (en) * 2008-12-31 2010-07-08 한밭대학교 산학협력단 Frying technology and facility of low concentration of trans fatty acid for frying foods

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10215829A (en) * 1997-02-03 1998-08-18 Ebi Senbeino Sato:Kk Device for manufacturing fried food of octopus
JP2003000172A (en) * 2001-06-25 2003-01-07 Fujiwara Techno-Art Co Ltd Method for cooling heated raw material and device for cooling the same
KR100865346B1 (en) 2007-05-10 2008-10-24 휴먼전자 주식회사 Food desiccator have exterior case
KR20100079301A (en) * 2008-12-31 2010-07-08 한밭대학교 산학협력단 Frying technology and facility of low concentration of trans fatty acid for frying foods

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210023314A (en) 2019-08-22 2021-03-04 박순신 The Cool Down Device of Fried Food

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