KR101366123B1 - Fish jelly making device - Google Patents

Abstract

A fish cake production device of the present invention comprises the following: a frame with an outlet on the front side; a transfer conveyor which continuously rotates inside the frame rearward, has an upper end moving in an insertion direction and a switched lower end moving in a discharging direction; a molding frame which successively receives fish paste on the upper surface by moving along the upper side of the transfer conveyor, and drops the fish paste in a direction connected to the outlet while moving along the lower side of the transfer conveyor in a reversed position; and an elevating unit successively lowering the molding frame in the insertion direction of the transfer conveyor to make the fish paste inserted to the upper side of the molding frame to be formed in multiple stages. [Reference numerals] (1:,2:) Fish cake dough

Description

Fish cake making equipment {FISH JELLY MAKING DEVICE}

The present invention relates to a fish cake manufacturing apparatus, and more particularly, by lowering the mold to a lower height toward the feeding direction of the transfer conveyor, by forming a fish cake dough in a multilayer in the receiving groove of the mold, various thicknesses and colors and It relates to a fish cake manufacturing apparatus that can be produced by taste.

In general, fish paste refers to a processed product which is added to flour (fish meat) of various fish, mixed, molded into a uniform form, and then fried in oil.

Such fish cakes are manufactured manually by hand, or a manufacturing apparatus using some automated fish cake manufacturing process is used.

Conventional fish paste manufacturing apparatus, a feeder for inserting a certain amount of the fish paste dough in the mold, a transfer unit for transferring the fish paste dough formed in a predetermined shape in the mold, and the fish cake dough transferred through the transfer portion at a predetermined temperature Is composed of a fryer and the like.

By the way, in the conventional fish paste manufacturing apparatus, since the fish paste dough introduced into the mold through the feeder is cooked in one layer, the taste and texture of the fish paste are constant. In addition, there is a difficulty in realizing various tastes and textures because it has a manufacturing method that cannot add heterogeneous ingredients to the inside of fish paste.

Literature related to the present invention is Korean Patent Application Publication No. 20-2000-0013009 (published: July 15, 2000), which discloses an instant fish cake maker.

An object of the present invention by lowering the mold to a lower height toward the feed conveyor input direction, by forming a multi-layered fish cake dough sequentially put into the receiving groove of the mold, it is possible to manufacture a fish cake integrated with various types and colors In addition, it is possible to add this seed material between the fish cakes to provide a fish paste manufacturing apparatus that can implement a variety of thickness, color and taste.

Fish cake manufacturing apparatus according to the present invention, the frame is formed with a discharge port in the front, the conveying conveyor is continuously rotated backward in the frame, the upper end is moved in the discharge direction and at the same time the lower end is changed in the discharge direction and And a mold for dropping the fish cake dough downwardly connected to the outlet while being moved in reverse posture along the lower end of the conveying conveyor, after the fish cake dough is sequentially supplied along the upper end of the conveying conveyor. It characterized in that it comprises a lifting unit for sequentially placing the mold in the direction of the conveyor in the lower direction, so that the fish paste dough introduced into the upper surface of the mold to form a multi-layer.

Here, the upper end of the frame is disposed along the front and rear direction, it is preferable to have a plurality of hopper for sequentially inputting a predetermined amount of fish paste dough on the upper surface of the mold.

In addition, the transfer conveyor is respectively installed in the front and rear direction of the frame, a plurality of first gear that is continuously rotated in the input direction of the frame with respect to the horizontal axis, the side ends of the mold is coupled, the first gear It is preferable to have a first belt coupled to both ends and continuously rotated in the input direction of the frame, and a first motor transmitting a rotational force to any one of the first gears.

In addition, the mold has a side end is coupled to the first belt, the upper body is formed in the upper and lower through the receiving groove for accommodating fish paste dough on the surface, the height is adjusted by the lifting portion in the lower portion of the upper body It is preferable that the upper body has a lower body protruding to form a lifting projection corresponding to the receiving groove.

In addition, the elevating unit is divided into a plurality arranged along the feeding direction of the transfer conveyor, a plurality of elevating plate slides the mold on the upper surface, and are individually installed in the lower portion of the elevating plate, the height of the elevating plate It is desirable to have an actuating portion that variably adjusts.

Here, the operation unit is installed in a plurality in the front and rear direction of the frame, a plurality of support bars for supporting the lower end of the elevating plate is rotated eccentrically based on the rotation center coupled to the frame, the rotation center of the support bars It is preferably provided with a plurality of operating links which are connected to and rotated by an external force to variably adjust the installation angle of the support bars.

In addition, the operation links are coupled to the plurality of first beams of which the lower end is rotated in the front and rear direction of the frame relative to the upper end coupled to the rotation center of the support bars, both ends rotatably coupled in the longitudinal direction of the first beams And a plurality of second beams pivoting the lower ends of the first beams at the same angle, and one end rotatably coupled to the lower end of the second beams, and a plurality of opposite ends rotatably coupled to the frame. The third beam and the divided portion of the third beam may be coupled to each other by a screw coupling method, and may be provided with a plurality of thickness adjusting nuts for varying the length of the third beam through bidirectional rotation.

In addition, the operation link may be coupled to the divided portion of the second beam by a screw coupling method and connected to each other, it may be provided with an angle adjusting nut for varying the distance between the second beam through the rotation in both directions.

In addition, the lower portion of the conveying conveyor is preferably further provided with a discharge conveyor for moving the fish paste dough falling from the mold in the reverse position to the discharge port of the frame.

In addition, the discharge conveyor is respectively installed in the front and rear direction of the frame, a plurality of second gear that is continuously rotated in the discharge direction of the frame with respect to the horizontal axis, and the fish paste dough falling on the top is located, the second gear It is preferable to have a second belt coupled to both ends of the field and continuously rotated in the discharge direction of the frame, and a second motor to transmit rotational force to any one of the second gears.

In addition, the discharge conveyor is preferably further provided with a peeling member disposed horizontally close to the upper surface of the second belt, separating the fish paste dough moving to the discharge port and the attachment surface of the second belt.

The present invention by making the fish paste dough sequentially put into the receiving groove of the mold to form a multi-layer, it is possible to manufacture a fish cake incorporating various types and colors, it is possible to add heterogeneous food material between the fish cakes and various thicknesses and colors and It has the effect of realizing the taste.

In addition, by changing the feeding position of the fish paste dough and the different food ingredients introduced into the hopper, it is possible to order the fish cake according to the preference, it is possible to produce a variety of fish paste in large quantities.

1 is a conceptual diagram for schematically showing a fish cake manufacturing apparatus according to the present invention.
Figure 2 is a side view for showing a fish cake manufacturing apparatus according to the present invention.
3 is an enlarged view illustrating main parts other than 'A' of FIG. 1.
Figure 4 is a front view showing a fish cake manufacturing apparatus according to the present invention.
Figure 5 is a front sectional view for showing the mold of the fish cake manufacturing apparatus according to the present invention.
Figure 6 is a side cross-sectional view for showing the mold of the fish cake manufacturing apparatus according to the present invention.
7 is a plan view for showing the mold of the fish cake manufacturing apparatus according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention and the manner of achieving it will become apparent with reference to the embodiments described in detail below with reference to the accompanying drawings.

The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. To fully disclose the scope of the invention to those skilled in the art, and the invention is only defined by the scope of the claims.

In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail.

1 is a conceptual diagram for schematically showing a fish cake manufacturing apparatus according to the present invention, Figure 2 is a side view for showing a fish cake manufacturing apparatus according to the present invention.

And, Figure 3 is an enlarged main portion different from 'A' of Figure 1, Figure 4 is a front view for showing the fish cake manufacturing apparatus according to the present invention.

1 to 4, the fish cake manufacturing apparatus of the present invention includes a frame 100, a conveying conveyor 200, a mold 300, and a lifting unit 400.

First, the frame 100 has a predetermined installation space therein, the discharge port 110 for moving the fish paste (1) 2 to the outside in front of the frame 100 is formed through back and forth.

And, the hopper 120 for inserting the fish paste (1) (2) is installed on the top of the frame (100).

The hopper 120 is disposed in a plurality along the front and rear directions of the frame 100 and sequentially inputs a certain amount of the fish paste 1 or 2 to the receiving groove 311 of the mold 300 to be described later. .

Here, the hopper 120 is coupled to the upper end of the frame 100, the inlet pipe 121 is formed with a discharge port at the bottom is installed.

In addition, a rotating member 122 may be installed in the inlet tube 121 to divide the fish cake dough 1 and 2 introduced into the upper portion into a predetermined amount and discharge downward.

The rotary member 122 can separate and discharge a predetermined amount of the fish cake batter 1 and 2 downward while being stirred by rotation.

In addition, a motor (not shown) for transmitting a rotational force may be installed at the rotation center of the rotation member 122.

Such hopper 120 may be applied differently depending on the number of layers formed by the fish paste dough (1) (2).

For example, when dispensing heterogeneous ingredients such as vegetables or cheese in any one of the hoppers 120, heterogeneous ingredients may be attached between the fish paste dough (1) (2).

The transfer conveyor 200 is installed in the installation space of the frame 100 and continuously moves the mold 300 to be described later through the input direction in the discharge direction through the continuous rotation.

Here, the transfer conveyor 200 is continuously rotated backward in the frame 100, the upper end of the transfer conveyor 200 is moved in the input direction and the lower end is changed in the discharge direction.

To this end, the transfer conveyor 200 may be provided with a pair of first gear 210, the first belt 220 and the first motor 230.

The first gears 210 are spaced apart at regular intervals in the front-rear direction of the frame 100, and are continuously rotated in the input direction of the frame 100 based on a horizontal axis installed in the frame 100.

Both ends of the first belt 220 are coupled to the first gears 210, respectively, and are continuously rotated in the input direction of the frame 100.

Here, the mold 300 to be described later is coupled to the first belt 220 in one or a plurality, and the side end of the mold 300 may be coupled to the first belt 220.

In addition, the first belt 220 preferably uses a metal chain to be engaged with the first gears 210, but a belt using a material such as synthetic resin may be used.

The first motor 230 transmits a rotational force to any one of the first gears 210 to continuously rotate the first belt 220 in the input direction.

Here, the first motor 230 is installed in the installation space of the frame 100, it may be connected to any one of the first gear 210 by a separate power transmission belt.

The first motor 230 may temporarily stop the driving of the transport conveyor 200 when the lifting plate 410 to be described below is positioned below the hopper 120.

To this end, the frame 100 may be further provided with a sensor (not shown) for detecting whether the lifting plate 410 is in the inserting position of the fish paste (1) (2).

In addition, a peeling member 600 may be further provided below the transfer conveyor 200 to separate the fish paste 1 and 2 from the first belt 220.

The peeling member 600 is horizontally installed at the lower end of the first belt 220, the fish paste dough (1) (2) moving in the discharge direction in a state disposed close to the lower end of the first belt (220) And the attachment surface of the second belt 520.

At this time, the fish paste dough (1) (2) separated by the peeling member 600 is dropped to the bottom and seated on the upper end of the second belt (520) to be described later.

As the peeling member 600, a wire of synthetic resin material such as metal or piano wire may be used.

As the mold 300 is moved along the upper end of the first belt 220 as shown in FIGS. 1 and 2, the fish paste (1) 2 is sequentially supplied to the upper surface, and the mold 300 is first belted. One or more may be installed along the longitudinal direction of the 220.

Thereafter, the mold 300 is moved in a reverse posture along the lower end of the first belt 220 while dropping the fish cake dough (1) (2) downward connected to the outlet.

At this time, the fish paste dough (1) (2) supplied to the upper surface of the mold 300 forms a multi-layer, the fish cake dough (1) (2) forming a multi-layer is lowered down to discharge discharge 500 to be described later Along the discharge direction.

To this end, the mold 300 may be provided with an upper body 310 and a lower body 320 as shown in FIGS.

The upper body 310, the side end is coupled to the first belt 220, one or a plurality of receiving grooves 311 for accommodating the fish paste (1) (2) on the surface is formed through the top and bottom.

Here, the upper body 310 is shown in the shape of a square panel, but the shape can be produced in various ways without limitation.

And, although the receiving groove 311 is shown in the oval shape, the shape of the receiving groove 311 can be variously changed according to the shape of the fish cake to be manufactured.

The lower body 320 is for adjusting the depth of the receiving groove 311, the height is adjusted by the lifting unit 400 to be described later in the lower portion of the upper body (310).

Then, the lifting projection 321 is inserted into the upper surface of the lower body 320 is inserted into a shape corresponding to the receiving groove 311 is formed.

The lifting projection 321, the height is adjusted in the interior of the receiving groove 311, it is possible to variably adjust the depth of the receiving groove 311 through the height adjustment. That is, the upper surface of the lifting projection 321 forms the bottom surface of the receiving groove 311.

For example, the fish cake batter 1 is supplied into the accommodation groove 311 in a state where the lifting protrusion 321 is maintained at the primary height.

Thereafter, in the state where the lifting projection 321 is lowered to the secondary height, the fish cake batter 2 may be further supplied into the accommodation groove 311.

At this time, in the receiving groove 311 so that the fish cake dough (1) supplied at the first height of the lifting projection 321, and the fish cake dough (2) supplied at the second height of the lifting projection 321 to form a multilayer. do.

Therefore, the fish cake of the multilayer can be easily manufactured through the height variation of the lifting protrusion 321.

The lifting unit 400 is for positioning the mold 300 to be described later in steps as the feeder 200 moves in the feeding direction.

The lifting unit 400 has a different height in the section in which the mold 300 is put in the fish paste (1) (2), the multilayer fish cake dough (1) (2) on the upper surface of the mold 300 ) Is acceptable.

To this end, the lifting unit 400 may be provided as a lifting plate 410, and the operating unit.

The elevating plate 410 is dividedly arranged in a plurality along the feeding direction of the transfer conveyor 200.

Then, the lower body 320 of the mold 300 slides in the feeding direction on a horizontal upper surface of the elevating plate 410.

In addition, the elevating plate 410 may be divided into a number equal to the number of layers formed by the fish paste (1) (2) and the number of hoppers 120.

In addition, since the lifting plate 410 can be changed in various ways, the thickness of the fish paste (1) (2) to be put into the receiving groove 311 of the upper body 310 can be formed the same or different. have.

The operation unit is separately installed at the lower portions of the elevating plates 410 to variably adjust the height of the elevating plate 410.

To this end, the operation unit may be provided with a plurality of support bars 420, a plurality of operating links (430).

The support bars 420 are installed in plural along the front and rear directions of the frame 100, and are eccentrically rotated based on the rotation center coupled to the frame 100.

In this case, upper ends of the support bars 420 may support lower ends of the lifting direction and the discharge direction of the elevating plates 410, respectively.

The support bars 420 may vary a height of supporting a lower portion of the elevating plate 410 according to the installation angle.

In addition, the support bars 420 may have a circular beam shape having a length in the left and right directions of the frame 100. Of course, the shape of the support bar 420 can be variously manufactured.

The support bars 420 as described above may be disposed at different intervals or at the same intervals according to the front and rear widths of the elevating plate 410.

The operation links 430 are connected to the rotation center of the support bars 420, and the operation links 430 are rotated by an external force to variably adjust the installation angle of the support bars 420.

To this end, the operation link 430 may be provided with a plurality of first beam 431, the second beam 432, the third beam 433, and the thickness adjusting nut 434.

First, the first beams 431 are rotated in the front-rear direction of the frame 100 based on the upper end coupled to the rotation center of the support bars 420.

In this case, since the top of the first beams 431 and the center of rotation of the support bars 420 are integrally connected, the height of the support bars 420 is variable according to the rotation angle of the first beams 431.

The first beams 431 may be installed in a pair below the lifting plates 410 as shown in FIG. 1, but the number of the first beams 431 may be variously applied as necessary.

Both ends of the second beams 432 may be rotatably coupled to the longitudinal direction of the first beams 431 to rotate the lower ends of the first beams 431 at the same angle.

Here, the second beams 432 may be installed horizontally between the pair of first beams 431 as shown in FIG. 1.

That is, when any one of the first beams 431 is rotated in the front-rear direction, the force transmitted through the second beam 432 is transmitted to the opposite first beam 431, a pair of first One beam 431 may be rotated at the same time.

One end of the third beam 433 is rotatably coupled to the lower end of the second beam 432 in the front-rear direction as shown in FIG. 1.

The other end of the third beams 433 is rotatably coupled to the structure of the frame 100 in the front-rear direction.

That is, the third beams 433 have a function of adjusting or fixing the installation angles of the second beams 432 and the first beams 431 connected thereto.

The thickness adjusting nut 434 is coupled to the divided portion of the third beam 433 by a screw coupling method and connected to each other.

That is, when the thickness adjusting nut 434 is rotated in one direction, the divided ends of the third beam 433 may be narrowed or widened in the thickness adjusting nut 434.

To this end, threads may be formed in the divided ends of the third beam 433 in a direction corresponding to each other.

Therefore, by supporting the second beam 432 and the first beam 431 by varying the length of the third beam 433 by rotating the thickness adjusting nut 434 in either of the two directions. The installation angle of 420 can be changed.

Then, the thickness of the fish paste (1) (2) to be put into the receiving groove 311 of the upper body 310 through the variable installation angle of the support bar 420 can be easily adjusted.

On the other hand, the operation link 430 may be further provided with an angle adjusting nut 435 is coupled to the divided portion of the second beam 432 by a screw coupling method connected to each other.

The angle adjusting nut 435 is for varying the distance between the second beams 432 through the rotation in both directions.

That is, when the angle adjusting nut 435 is rotated in one direction, a distance between the divided ends of the second beam 432 may be narrowed or widened in the angle adjusting nut 435.

To this end, threads may be formed in the divided ends of the second beam 432 in directions corresponding to each other.

Accordingly, by varying the length of the second beam 432 by rotating the angle adjusting nut 435 in one of the two directions, it is possible to adjust the distance between the first beam 431, thereby supporting the support bar The installation angles of the 420s can be varied differently.

For example, the support height of the support bar 420 supporting the rear of the elevating plate 410 may be lower than the support bar 420 supporting the front of the elevating plate 410.

At this time, the lifting plate 410 may be installed in a state in which the upper surface is inclined downward in the input direction.

On the other hand, the discharge conveyor 500 may be further installed in the lower portion of the transfer conveyor 200 described above as shown in FIGS.

The discharge conveyor 500 moves the fish paste 1 and 2 falling from the mold in the reverse posture to the discharge port 110 of the frame 100.

To this end, the discharge conveyor 500 may be provided with a plurality of second gears 510, a second belt 520, and a second motor 530.

The second gears 510 are spaced apart at regular intervals in the front-rear direction of the frame 100.

In this state, the second gears 510 are continuously rotated in the discharge direction of the frame 100 based on a horizontal axis coupled to the left and right directions of the frame 100.

Both ends of the second belt 520 are coupled to the second gears 510, respectively, and are continuously rotated in the discharge direction of the frame 100.

Here, the second belt 520 preferably uses a metal chain to be engaged with the second gears 510, but may use belts using a material such as synthetic resin.

The second motor 530 is for continuously rotating the second belt 520 in the input direction by transmitting a rotational force to any one of the second gears 510.

Here, the second motor 530 is installed in the installation space of the frame 100, it may be connected to any one of the second gear 510 by a separate power transmission belt.

As a result, according to the present invention, the fish cake batter 1 and 2 which are sequentially introduced into the receiving groove 311 of the mold 300 may form a multilayer.

As a result, it is possible to manufacture fish cakes in which various kinds and colors are integrated, and different food ingredients may be added between the fish paste doughs 1 and 2 to manufacture fish cakes having various thicknesses, colors, and flavors.

In addition, by changing the input position of the fish cake dough (1) (2) and the heterogeneous ingredients introduced into the hopper 120, it is possible to order the fish cake according to the preference, it is possible to produce a variety of fish paste in large quantities.

Although specific embodiments of a fish cake manufacturing apparatus according to the present invention have been described so far, it is obvious that various embodiments can be modified without departing from the scope of the present invention.

Therefore, the scope of the present invention should not be limited to the above-described embodiments, but should be determined by the scope of the appended claims and equivalents thereof.

It is to be understood that the foregoing embodiments are illustrative and not restrictive in all respects and that the scope of the present invention is indicated by the appended claims rather than the foregoing description, It is intended that all changes and modifications derived from the equivalent concept be included within the scope of the present invention.

1, 2: fish paste dough 100: frame
110; Outlet 120: Hopper
121: inlet tube 122: rotating member
200: transfer conveyor 210: first gear
220: first belt 230; 1st motor
300: mold 310: upper body
311: receiving groove 320: lower body
321: lifting projection 400: lifting unit
410: elevating plate 420: support bar
430: operation link 431: first beam
432: second beam 433: third beam
434: thickness adjusting nut 435: angle adjusting nut
500: discharge conveyor 510: second gear
520: second belt 530: second motor
600: peeling member

Claims (11)

A frame in which an outlet is formed in front;
A transport conveyor continuously rotated backward in the frame, the upper end being moved in the feeding direction and the lower end being changed in the discharge direction;
A mold for dropping the fish cake dough downwardly connected to the discharge port while being moved in an inverted position along the lower end of the conveying conveyor after the fish cake dough is sequentially supplied to the upper surface while being moved along the upper end of the conveying conveyor; And
And a lifting unit configured to sequentially position the mold downward in the feeding direction of the transfer conveyor so that the fish cake dough introduced into the upper surface of the mold forms a multilayer.
The method of claim 1,
At the top of the frame,
It is disposed along the front and rear direction, fish cake manufacturing apparatus characterized in that it comprises a plurality of hopper for sequentially inputting a predetermined amount of fish paste dough on the upper surface of the mold.
The method of claim 1,
The conveying conveyor
A plurality of first gears which are respectively installed in the front-rear direction of the frame and are continuously rotated in the input direction of the frame with respect to a horizontal axis;
A first belt coupled to the side ends of the mold, and coupled to both ends of the first gears to be continuously rotated in an input direction of the frame;
Fish cake manufacturing apparatus comprising a first motor for transmitting a rotational force to any one of the first gear.
The method of claim 3,
The above-
A side end is coupled to the first belt, the upper body is formed in the receiving groove for receiving the fish paste dough penetrates up and down on the surface,
The fish cake manufacturing apparatus characterized in that the height is adjusted by the elevating portion in the lower portion of the upper body, the lower body is provided with a lifting projection protruding corresponding to the receiving groove on the upper surface.
The method of claim 1,
The elevating unit includes:
A plurality of lifting plates which are dividedly arranged in a plurality along the feeding direction of the transfer conveyor, and the mold slides on an upper surface thereof;
The fish cake manufacturing apparatus, characterized in that provided in the lower portion of the elevating plate, the operation unit for variablely adjusting the height of the elevating plate.
The method of claim 5,
Wherein,
A plurality of support bars installed along a front and rear direction of the frame and eccentrically rotated based on a rotation center coupled to the frame to support lower ends of the elevating plates;
Connected to the rotation center of the support bar, the fish cake manufacturing apparatus characterized in that it is rotated by an external force and has a plurality of operating links to variably adjust the installation angle of the support bars.
The method according to claim 6,
The operation links,
A plurality of first beams whose lower ends are rotated in the front and rear directions of the frame with respect to the upper ends coupled to the rotation centers of the support bars;
A plurality of second beams rotatably coupled at both ends in a longitudinal direction of the first beams to rotate lower ends of the first beams at the same angle;
A plurality of third beams having one end rotatably coupled to the lower end of the second beam and the other end rotatably coupled to the frame;
Fish cake manufacturing apparatus characterized in that it is coupled to the divided portion of the third beam by a screw coupling method and connected to each other, a plurality of thickness adjusting nuts for varying the length of the third beam through bidirectional rotation.
The method of claim 7, wherein
In the operation link,
Attached to the divided portion of the second beam by a screw coupling method connected to each other, the fish cake manufacturing apparatus characterized in that it comprises an angle adjusting nut for varying the distance between the second beam through the two-way rotation.
The method of claim 1,
At the bottom of the transfer conveyor,
Fish cake manufacturing apparatus further comprises a discharge conveyor for moving the fish paste dough falling from the mold in the reverse position to the discharge port of the frame.
10. The method of claim 9,
The discharge conveyor includes:
A plurality of second gears which are respectively installed in the front and rear directions of the frame and are continuously rotated in the discharge direction of the frame with respect to a horizontal axis;
A second fish cake dough is dropped on the upper end, the second belt is coupled to both ends of the second gear and continuously rotated in the discharge direction of the frame,
Fish cake manufacturing apparatus comprising a second motor for transmitting a rotational force to any one of the second gear.
The method of claim 10,
The discharge conveyor,
Fish cake manufacturing apparatus characterized in that it further comprises a peeling member which is disposed horizontally close to the upper surface of the second belt, separating the fish cake dough moving to the discharge port and the second belt.

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