KR101338750B9 - 겨우살이 막걸리 제조방법 - Google Patents

겨우살이 막걸리 제조방법

Info

Publication number
KR101338750B9
KR101338750B9 KR1020120106030A KR20120106030A KR101338750B9 KR 101338750 B9 KR101338750 B9 KR 101338750B9 KR 1020120106030 A KR1020120106030 A KR 1020120106030A KR 20120106030 A KR20120106030 A KR 20120106030A KR 101338750 B9 KR101338750 B9 KR 101338750B9
Authority
KR
South Korea
Prior art keywords
mistletoe
rice wine
raw rice
manufacturing raw
manufacturing
Prior art date
Application number
KR1020120106030A
Other languages
English (en)
Other versions
KR101338750B1 (ko
Inventor
정혜진
김계숙
Original Assignee
정혜진
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정혜진 filed Critical 정혜진
Priority to KR1020120106030A priority Critical patent/KR101338750B1/ko
Application granted granted Critical
Publication of KR101338750B1 publication Critical patent/KR101338750B1/ko
Publication of KR101338750B9 publication Critical patent/KR101338750B9/ko

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
KR1020120106030A 2012-09-24 2012-09-24 겨우살이 막걸리 제조방법 KR101338750B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020120106030A KR101338750B1 (ko) 2012-09-24 2012-09-24 겨우살이 막걸리 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020120106030A KR101338750B1 (ko) 2012-09-24 2012-09-24 겨우살이 막걸리 제조방법

Publications (2)

Publication Number Publication Date
KR101338750B1 KR101338750B1 (ko) 2013-12-06
KR101338750B9 true KR101338750B9 (ko) 2022-11-14

Family

ID=49987673

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020120106030A KR101338750B1 (ko) 2012-09-24 2012-09-24 겨우살이 막걸리 제조방법

Country Status (1)

Country Link
KR (1) KR101338750B1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101383437B1 (ko) 2014-02-07 2014-04-08 이규명 백하수오 막걸리 및 그 제조방법

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100577457B1 (ko) 2004-04-23 2006-05-10 이국환 발효 약주 및 그 제조방법
KR100868581B1 (ko) 2008-03-20 2008-11-14 대한민국 야콘분말을 이용한 기능성 발효주의 제조방법

Also Published As

Publication number Publication date
KR101338750B1 (ko) 2013-12-06

Similar Documents

Publication Publication Date Title
GB201121308D0 (en) Process
EP2699534A4 (en) PROCESS FOR PRODUCING TRANS-1233zd
GB201103499D0 (en) Process
GB201107072D0 (en) Process
EP2749634A4 (en) MANUFACTURING PROCESS FOR BEVERAGE WITH BEER TASTE
PL2793599T3 (pl) Sposób
GB201218123D0 (en) Process
GB201101370D0 (en) Process
GB201121557D0 (en) Process
IL232838A0 (en) Process for the production of triazinon-benzoxazinones
IL232837A (en) The process for producing amino-benzoxazinones is maintained in position 4
GB201112051D0 (en) Process
GB201107073D0 (en) Process
IL229126A0 (en) process
EP2740719A4 (en) PROCESS FOR THE PREPARATION OF A-FLUOROALDEHYDE
GB201218121D0 (en) Process
GB201218124D0 (en) Process
IL232840A0 (en) A process for the production of aryloxyacetamides
GB201103092D0 (en) Process
HUP1100094A2 (en) Liqueur and process for production thereof
GB201107221D0 (en) Process
KR101338750B9 (ko) 겨우살이 막걸리 제조방법
GB201112370D0 (en) Process
GB2493491B (en) Process
PL394647A1 (pl) Sposób wytwarzania zlewów

Legal Events

Date Code Title Description
A201 Request for examination
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20161123

Year of fee payment: 4

FPAY Annual fee payment

Payment date: 20171009

Year of fee payment: 5

FPAY Annual fee payment

Payment date: 20191016

Year of fee payment: 7

G170 Re-publication after modification of scope of protection [patent]