KR101302949B1 - Source-filled tteokbokyi tteok manufacturing unit - Google Patents

Source-filled tteokbokyi tteok manufacturing unit Download PDF

Info

Publication number
KR101302949B1
KR101302949B1 KR1020120045936A KR20120045936A KR101302949B1 KR 101302949 B1 KR101302949 B1 KR 101302949B1 KR 1020120045936 A KR1020120045936 A KR 1020120045936A KR 20120045936 A KR20120045936 A KR 20120045936A KR 101302949 B1 KR101302949 B1 KR 101302949B1
Authority
KR
South Korea
Prior art keywords
extrusion
source
rice cake
tteokbokki
screw
Prior art date
Application number
KR1020120045936A
Other languages
Korean (ko)
Inventor
이무기
Original Assignee
이무기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이무기 filed Critical 이무기
Priority to KR1020120045936A priority Critical patent/KR101302949B1/en
Application granted granted Critical
Publication of KR101302949B1 publication Critical patent/KR101302949B1/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: A sauce-filled rice cake production apparatus for tteokbokyi is provided to solve problems of sauce not being filled smoothly or the rice cake not being extruded into a straight shape. CONSTITUTION: An extrusion cylinder (10) extrudes rice paste into a rod shape. A rice cake transfer screw (11) transfers the rice paste for extrusion. A sauce transfer screw (20) is stored inside the rice cake transfer screw for transferring sauce. A rotation inducing extrusion pipe (30) is combined to an extrusion port (12) of the extrusion cylinder, and includes a rotation inducing spiral unit (31) formed of more than three spiral grooves for rotating and discharging rice cake. A transfer conveyor (40) is located on the front side of an outlet of the rotation inducing extrusion pipe. A slipping inducing fluid coating unit (50) coats slipping inducing fluid (51) on the upper side of the transfer conveyor for easily extruding the rice cake. An extrusion controller (80) controls an extrusion transfer motor (M), the transfer conveyor, a sauce transfer rotation control unit (70), and a cutter (60).

Description

소스 충진 떡볶이 떡 제조장치{Source-filled tteokbokyi tteok manufacturing unit}Source-filled tteokbokki rice cake manufacturing equipment {Source-filled tteokbokyi tteok manufacturing unit}

본 발명은 소스 충진 떡볶이 떡 제조장치에 관한 것으로서, 더욱 상세하게는 떡볶이 제조장치에 있어서, 상기 떡이송스크류의 내부에 수납되어 소스를 이송하는 소스이송스크류와, 압출실린더의 압출구에 구비되어 떡이 회전배출되게 하는 회전유도압출관과, 상기 압출실린더의 압출구 전방에 측 방향으로 이송되게 구비되어 압출되는 떡볶이가 제자리 구름되는 방향으로 이송되는 이송컨베이어와, 소스이송스크류의 회동을 제어하는 소스이송회전제어구를 구비하여서, 압출되는 떡이 직선상태로 압출되어 용이하게 절단 이송 배출될 수 있도록 함을 목적으로 한 것이다.
The present invention relates to a sauce-filled tteokbokki rice cake manufacturing apparatus, and more particularly, in the tteokbokki manufacturing apparatus, a sauce transfer screw for storing the inside of the rice cake screw and conveying the source, and provided in the extrusion port of the extrusion cylinder The rotary induction extrusion pipe for rotating the discharge, the conveying conveyor which is provided to be transported in the lateral direction in front of the extrusion port of the extrusion cylinder and the conveying conveyor is conveyed in the direction of the cloud rolling in place, and the source for controlling the rotation of the source screw It is intended to be provided with a feed rotation control tool, so that the rice cake to be extruded in a straight state can be easily cut and transported discharged.

일반적으로, 떡볶이는 쌀을 불린 후 이를 분쇄한 후 이를 쪄서 압출 제조하는 것이다.In general, tteokbokki is produced by extruding the rice after crushing it after soaking rice.

상기한 바와 같이 압출 제조된 떡볶이 떡은 고추장 등의 양념과 혼합 조리하여 떡볶이 요리를 하여 식용하였다.As described above, the tteokbokki rice cake extruded was mixed and cooked with seasonings such as gochujang and tteokbokki dish was edible.

한편, 이상과 같은 떡볶이 떡은 맛을 증진시키고 소비자의 다양한 기호에 따라 제공할 수 있게 떡볶이의 내부에 소스를 충진하여 제조하고 있다.On the other hand, the tteokbokki rice cake as described above is manufactured by filling the sauce inside the tteokbokki to enhance the taste and provide according to the consumer's various preferences.

상기한 바와 같이 내부에 소스가 충진된 떡볶이 떡 제조장치는 압출기의 토출구 측에 소스 주입기를 구비하여 실시하였다.As described above, the apparatus for preparing tteokbokki mochi filled with sauce inside was provided with a sauce injector on the discharge port side of the extruder.

그러나, 상기한 바와 같이 구성된 종래 떡볶이 떡 제조장치는 소스의 주입이 원할하지 않고 압출기에서 배출되는 떡볶이 떡의 제조과정에 있어 직선도가 유지되지 않으며 절단 과정에 소스가 유출되는 등의 문제점이 있었다.
However, the conventional tteokbokki rice cake manufacturing apparatus configured as described above has a problem such that the injection of the source is not desired and the straightness is not maintained in the manufacturing process of the tteokbokki rice cake discharged from the extruder and the sauce is leaked during the cutting process.

이에, 본 발명은 상술한 바와 같은 종래 떡볶이 떡의 제조장치가 소스의 충진이 원활하지 않고 압출되는 떡볶이의 직선도가 유지되지 않으며, 절단과정에 소스가 유출되는 문제점을 해결할 수 있도록 한 것이다.
Thus, the present invention is to solve the problem that the conventional tteokbokki rice cake manufacturing apparatus as described above does not maintain the filling of the source smoothly and the straightness of the tteokbokki is extruded, the source leaks during the cutting process.

즉, 본 발명은 떡볶이 떡의 제조장치에 있어서, 상기 떡이송스크류의 내부에 수납되어 소스를 이송하는 소스이송스크류와, 압출실린더의 압출구에 구비되어 떡볶이가 회전배출되게 하는 회전유도압출관과, 상기 압출실린더의 압출구 전방에 측 방향으로 이송되게 구비되어 압출되는 떡볶이가 제자리 구름되는 방향으로 이송되는 이송컨베이어와, 소스이송스크류의 회동을 제어하는 소스이송회전제어구를 구비하여 구성한 것이다.
That is, the present invention, in the manufacturing apparatus of the tteokbokki rice cake, the source feed screw for storing the inside of the rice cake feeding screw for conveying the source, and the rotary induction extrusion pipe which is provided in the extrusion port of the extrusion cylinder to rotate the rice cake bokki and It is configured to include a transfer conveyor which is provided to be transported in the lateral direction in front of the extrusion port of the extrusion cylinder is extruded tteokbokki in the direction of the cloud in place, and a source feed rotation control for controlling the rotation of the source feed screw.

따라서, 본 발명은 떡볶이 떡 압출기에서 떡볶이 떡이 회전배출되어서 이송컨베이어와 제자리 구름배출되어 떡볶이의 직진도가 유지되어 내부 소스의 수용상태 변형이 방지됨과 더불어 소스유출이 방지되는 것이다.Therefore, the present invention is to maintain the straightness of the tteokbokki by rotating the tteokbokki rice cake is rotated discharged from the tteokbokki rice cake extruder to the conveying conveyor and the in-situ cloud to prevent the deformation of the receiving state of the internal source and to prevent the source outflow.

도 1은 본 발명의 구성을 도시한 사시도
도 2는 본 발명의 구성을 도시한 단면도
도 3은 본 발명의 구성중 회전유도압출관을 도시한 정면도1 is a perspective view showing the configuration of the present invention
2 is a cross-sectional view showing the configuration of the present invention.
Figure 3 is a front view showing a rotary induction extrusion tube of the configuration of the present invention

이하, 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.Hereinafter, described in detail by the accompanying drawings as follows.

본 발명은 떡볶이 제조장치에 있어 떡볶이 떡의 외관이 미려해지도록 하고, 절단과정에 소스의 유출이 차단되도록 한 것이다.The present invention is to make the appearance of the tteokbokki rice cake in the tteokbokki manufacturing apparatus and to block the outflow of the sauce during the cutting process.

즉, 본 발명은 떡볶이 떡 제조장치에 있어서, 쌀반죽물이 봉상으로 압출되는 압출실린더(10)와, 상기 압출실린더(10)에 수납되어 쌀반죽물이 압출되게 이송시키는 길이방향으로 관통되어 형성된 떡이송스크류(11)와, 상기 떡이송스크류(11)에 수납되어 소스를 이송하는 소스이송스크류(20)와, 압출실린더(10)의 압출구(12)에 구비되어 떡이 회전배출되게 하여 이송컨베이어(40)의 이송 반대방향으로 회전되도록 하는 역방향 회전유도나선부(31)가 형성된 회전유도압출관(30)과, 상기 회전유도압출관(30)의 배출구(33) 전방에 측방향으로 이송되게 구비되어 압출되는 떡이 제자리에서 구름되는 역방향으로 이송되는 이송컨베이어(40)와, 상기 이송컨베이어(40)의 상면에서 떡볶이가 미끄러져서 용이하게 전방으로 압출되게 이송컨베이어(40)의 상면에 미끄럼유도유체(51)를 도포하는 미끄럼유도유체도포구(50)와, 떡볶이를 절단하는 절단장치(60)와 떡이송스크류(11)를 구동하는 압출이송모터(M)와 소스이송스크류(20)의 회동을 제어하는 소스이송회전제어구(70) 및 압출이송모터(M)와 이송컨베이어(40), 소스이송회전제어구(70) 및 절단장치(60)의 동작을 제어하는 압출제어기(80)로 구성한 것이다.
That is, the present invention in the tteokbokki rice cake manufacturing apparatus, the rice dough is formed in the extrusion cylinder 10 is extruded in the form of a rod, the extrusion cylinder 10 is received through the longitudinal direction for transporting the rice dough is extruded and formed It is provided in the rice cake feeding screw (11), the source feeding screw (20) which is housed in the rice cake feeding screw (11) and conveys the source, and is provided in the extrusion opening (12) of the extrusion cylinder (10) so that the rice cake is rotated and discharged. The rotary induction extrusion tube 30 is provided with a reverse rotation induction spiral portion 31 for rotating in the opposite direction of the conveyance conveyor 40, and the discharge port 33 of the rotary induction extrusion tube 30 laterally On the upper surface of the conveying conveyor 40, the conveying conveyor 40, which is provided to be conveyed and is extruded, is conveyed in a reverse direction clouded in place, and the tteokbokki slides on the upper surface of the conveying conveyor 40 to be easily pushed forward. Slip induction fluid Sliding fluid induction fluid 50 for applying (51), the cutting device 60 for cutting tteokbokki and the extrusion feed motor (M) for driving the rice cake screw (11) and the rotation of the source feed screw (20) To the source feed rotation control unit 70 and the extrusion feed motor (M) and the conveying conveyor 40, the source feed rotation control unit 70, and the extrusion control unit 80 for controlling the operation of the cutting device 60 to control the It is made up.

그리고, 떡볶이 떡의 외형을 직선이 유지되도록 하기 위해 형성된 회전유도나선부(31)는 3개 이상의 나선홈(32)으로 형성한 것이며, 나선홈(32)은 떡을 배출하였을 때 형상이 원형을 유지할 수 있도록 최대한 그 원호가 돌출되지 않도록 형성하여 실시한 것이다.
In addition, the rotation induction spiral portion 31 formed to maintain a straight line shape of the tteokbokki rice cake is formed of three or more spiral grooves 32, the spiral groove 32 has a circular shape when discharged rice cake The arc was formed so as not to protrude as much as possible so as to be maintained.

여기서, 상기 떡이송스크류(11)는 전후로 관통되어 소스가 이송되는 소스이송실린더로 형성되고, 상기 소스이송스크류(20)의 이송브레이드는 떡이송스크류(11)의 이송브레이드와 역방향으로 형성되게 실시한 것이다.
Here, the rice cake conveying screw 11 is formed of a source conveying cylinder through which the source is conveyed back and forth, the conveying braid of the source conveying screw 20 is formed to be formed in the opposite direction to the conveying blade of the rice cake conveying screw (11). will be.

그리고, 상기 소스이송회전제어구(70)와 절단장치(60)는 압출제어기(80)로 연동 동작되게 구성한 것이다.In addition, the source feed rotation control tool 70 and the cutting device 60 is configured to work in conjunction with the extrusion controller (80).

한편, 상기 압출제어기(80)는 소스의 충진이 이루어지게 하고 소스이송회전제어구(70)를 동작 제어하고, 압출되는 떡이 절단되게 소스이송회전제어구(70)를 온,오프제어하고 절단장치(60)를 동작 제어하게 구성한 것이다.
On the other hand, the extrusion controller 80 is to control the source and the source feed rotation control mechanism 70 to make the filling of the source is made, and to cut the rice cake is extruded on and off control and cutting The device 60 is configured to control operation.

도면상 압출이송모터(M)와 떡이송스크류(11)는 풀리를 이용한 벨트 전달방식으로 도시하였으나, 기어식 동력 전달방식을 치환가능한 것이며, 이송컨베이어(40)에 미끄럼유도유체(51)를 도포하는 미끄럼유도유체(51)도포구는 분사방식을 선택하여 표현하였으나 이에 한정되지 않고 미끄럼유도유체(51)가 공급되도록 구성된 솔을 이송컨베이어(40)에 접촉되게 하여 구성할 수 있는 것이다.
Extrusion feed motor (M) and rice cake screw (11) in the drawing is shown as a belt transmission method using a pulley, but can replace the gear-type power transmission method, the sliding induction fluid 51 is applied to the conveying conveyor (40). The sliding induction fluid 51, the application tool is expressed by selecting the injection method, but not limited to this can be configured by contacting the conveying conveyor 40, a brush configured to be supplied with the sliding induction fluid 51.

이상과 같이 구성된 본 발명은 떡볶이 떡을 제조하는 데 있어, 소스가 없는 떡볶이 떡과, 소스가 내부에 포함된 떡볶이 떡을 한 장치로 제조할 수 있는 것이며, 소스가 포함되지 않은 떡볶이 떡을 제조할 경우, 압출실린더(10) 내부에 결합된 떡이송스크류(11)가 회전되고, 떡이송스크류(11)가 회전될 때 떡이송스크류(11) 내부에 결합된 소스이송스크류(20)가 같이 회전되나 소스이송스크류(20)의 이송브레이드가 역방향으로 형성되어 소스는 이송 공급되지 않는 상태에서 쌀반죽물 만 이송되어 소스가 포함되지 않은 떡이 제조되는 것이다.The present invention configured as described above is to prepare tteokbokki rice cake, the tteokbokki rice cake without a sauce, and the tteokbokki rice cake with a sauce contained therein can be manufactured with one device, to prepare the tteokbokki rice cake not containing the sauce In this case, the rice cake feeding screw 11 coupled to the inside of the extrusion cylinder 10 is rotated, and the source feeding screw 20 coupled to the rice cake screw 11 is rotated when the rice cake screw 11 is rotated. However, the transfer blade of the source transfer screw 20 is formed in the reverse direction so that only the rice dough is transferred in a state in which the source is not supplied and the rice cake is prepared without the source.

한편, 소스가 포함된 떡볶이 떡을 제조할 경우 떡이송스크류(11)가 회전될 때 소스이송스크류(20)는 회전되지 않도록 축의 일단에 결합된 소스이송회전제어구(70)가 제동을 걸어 소스를 압출구(12) 방향으로 전진시키는 회전효과가 발생되어 쌀반죽물과 같이 소스가 전진 이송되어 쌀반죽물의 내부로 공급되어 소스가 포함된 떡볶이 떡을 제조하는 것이다.On the other hand, when manufacturing the tteokbokki rice cake containing the source when the rice cake screw (11) is rotated so that the source feed screw 20 is not rotated by the source feed rotation control mechanism 70 is coupled to one end of the shaft braking source The rotating effect is generated to advance in the direction of the extrusion port 12, the source is moved forward, such as rice dough to be supplied to the inside of the rice dough to prepare the rice cake containing the sauce.

이와 같은 동작은 떡이송스크류(11)에 동력을 전달하는 압출이송모터(M)와, 소스이송스크류(20)의 일단에 결합된 소스이송회전제어구(70)를 압출제어기(80)로 선택제어하여 가능한 것이다.This operation is selected by the extrusion controller 80, the extrusion feed motor (M) for transmitting power to the rice cake screw (11), and the source feed rotation control mechanism 70 coupled to one end of the source feed screw (20). It is possible to control.

또한, 떡이송스크류(11)와 소스이송스크류(20)를 통과하여 압출구(12)로 압출된 떡볶이 떡은 이송컨베이어(40)로 일정길이 배출됨과 동시에 배출구(33) 상부에 구성된 절단장치(60)로 일정길이 절단되어 이송컨베이어(40)로 떨어져 포장단계로 진입하게 되며, 배출된 떡볶이 떡은 압출구(12)에 결합된 회전유도압출관(30)의 회전유도나선부(31)에 의해 이송컨베이어(40)의 역방향으로 회전하며 이송컨베이어(40)에 떨어지게 되어 배출된 떡이 절단되기 전까지 이송컨베이어(40)의 진행방향과 역방향으로 회전이 되어 떡은 직선을 유지하며 공급되어 휘어지지 않고 정확한 길이의 매끈한 절단면을 갖게되어, 내부 소스의 쏠림이 방지되어 동일한 맛을 느낄 수 있는 상품성을 유지하게 공급되는 것이다.In addition, the tteokbokki rice cake extruded through the cake feed screw 11 and the source feed screw 20 to the extrusion port 12 is discharged a predetermined length to the conveying conveyor 40 and at the same time the cutting device configured on the outlet 33 ( 60) is cut to a certain length to fall into the conveying conveyor (40) to enter the packaging step, the discharged tteokbokki rice cake is rotated to the induction spiral portion 31 of the rotary induction extrusion pipe 30 coupled to the extrusion hole (12) It rotates in the reverse direction of the conveying conveyor 40 and falls to the conveying conveyor 40 until the discharged rice cake is cut is rotated in the opposite direction to the traveling direction of the conveying conveyor 40, the rice cake is supplied and bent while maintaining a straight line Without having a smooth cut surface of the correct length, it is supplied to maintain the commerciality to feel the same taste by preventing the internal saucer is pulled.

그리고, 떡볶이 떡의 절단면으로 소스가 노출되지 않도록 하는 것은 소스이송제어구(70)를 제어하여 일정 간격마다 소스의 공급을 제어해 주므로서 소스가 삽입되지 않은 부분에서 절단장치(60)의 절단작업이 이루어지게 되는 것이다.And, so that the source is not exposed to the cutting surface of the tteokbokki rice cake is controlled by the source transfer control 70 to control the supply of the source at regular intervals while cutting the cutting device 60 in the portion where the source is not inserted This will be done.

또한, 이송컨베이어(40)의 진행 반대방향으로 회전되며 떨어지는 떡볶이 떡의 점착성에 의해 이송컨베이어(40)에 붙지 않고 역방향으로 원활히 회전될 수 있게 이송컨베이어(40)의 후단부 상측에 구비된 미끄럼유도유체(51)도포구가 미끄럼유도유체(51)를 이송컨베이어(40)에 도포함으로서 이루어질 수 있는 것이다.In addition, the sliding induction in the upper direction of the rear end of the conveying conveyor 40 to be rotated in the opposite direction of the conveying conveyor 40, and can be smoothly rotated in the reverse direction without sticking to the conveying conveyor 40 by the stickiness of the falling tteokbokki rice cake The fluid 51 applicator can be made by applying the sliding induction fluid 51 to the conveying conveyor 40.

또한, 이송컨베이어(40)로 이송된 떡볶이 떡은 이송이 완료되는 지점에 냉각수에 의한 냉각된 후 떡볶이 떡 포장용기에 질소포장되는 것이다.In addition, the tteokbokki rice cake transported to the transfer conveyor 40 is nitrogen-packed in the tteokbokki rice cake packaging container after cooling by the cooling water at the point where the transfer is completed.

10 : 압출실린더 11 : 떡이송스크류 12 : 압출구
20 : 소스이송스크류
30 : 회전유도압출관 31 : 회전유도나선부 32 : 나선홈
33 : 배출구
40 : 이송컨베이어
50 : 미끄럼유도유체도포구 51 : 미끄럼유도유체
60 : 절단장치 70 : 소스이송회전제어구 80 : 압출제어기
M : 압출이송모터DESCRIPTION OF SYMBOLS 10 Extrusion cylinder 11 Rice cake conveying screw 12 Extrusion port
20: source feed screw
30: rotation induction extrusion pipe 31: rotation induction spiral 32: spiral groove
33: outlet
40: transfer conveyor
50: sliding induction fluid coating sphere 51: sliding induction fluid
60: cutting device 70: source feed rotation control port 80: extrusion controller
M: Extrusion feed motor

Claims (1)

떡볶이 제조장치에 있어서;
쌀반죽물이 봉상으로 압출되는 압출실린더(10)와,
상기 압출실린더(10)에 수납되어 쌀반죽물이 압출되게 이송시키는 떡이송스크류(11)와,
상기 떡이송스크류(11)의 내부에 수납되어 소스를 이송하는 소스이송스크류(20)와,
압출실린더(10)의 압출구(12)에 결합되어 떡볶이가 회전배출되도록 3개이상의 나선홈(32)으로 형성된 회전유도나선부(31)가 형성된 회전유도압출관(30)과,
상기 회전유도압출관(30)의 배출구(33) 전방에 측 방향으로 이송되게 구비되어 압출되는 떡볶이가 제자리 구름되는 역방향으로 이송되는 이송컨베이어(40)와,
상기 이송컨베이어(40)의 상면에서 떡볶이가 미끄러져서 용이하게 전방으로 압출되게 이송컨베이어(40)의 상면에 미끄럼유도유체(51)를 도포하는 미끄럼유도유체도포구(50)와,
떡볶이를 절단하는 절단장치(60)와 떡이송스크류(11)를 구동하는 압출이송모터(M)와 소스이송스크류(20)의 회동을 제어하는 소스이송회전제어구(70) 및 압출이송모터(M)와 이송컨베이어(40), 소스이송회전제어구(70) 및 절단장치(60)의 동작을 제어하는 압출제어기(80)로 구성하며,
상기 떡이송스크류(11)의 내부에는 전후로 관통되어 소스가 이송되는 소스이송실린더가 형성되고, 상기 소스이송스크류(20)의 이송브레이드는 떡이송스크류(11)의 이송브레이드와 역방향으로 형성하며,
상기 압출제어기(80)는 소스의 충진이 이루어지게 하고 소스이송회전제어구(70)를 동작 제어하고, 압출되는 떡볶이가 절단되게 소스이송회전제어구(70)를 온,오프제어하고 절단장치(60)를 동작 제어하게 구성한 것을 특징으로 하는 소스 충진 떡볶이 떡 제조장치.
In tteokbokki manufacturing apparatus;
An extrusion cylinder 10 in which the rice dough is extruded into a rod shape,
The rice cake screw (11) and the rice dough to be stored in the extrusion cylinder 10 to be extruded, and
A source transfer screw 20 which is housed in the rice cake transfer screw 11 and transfers the source;
Rotation-induced extrusion tube 30 is coupled to the extrusion hole 12 of the extrusion cylinder 10 is formed with a rotation guide spiral portion 31 formed of three or more spiral grooves 32 so that the tteokbokki is rotated discharged;
Transfer conveyor 40 is provided to be transported in the lateral direction in front of the outlet 33 of the rotary induction extrusion pipe 30 is conveyed in the reverse direction of the rolling tteokbokki in place;
Slip induction fluid coating device 50 for applying the sliding induction fluid 51 on the upper surface of the conveying conveyor 40 so that the tteokbokki slip on the upper surface of the conveying conveyor 40 to be easily pushed forward;
The source feed rotation control unit 70 and the extrusion feed motor for controlling the rotation of the extrusion feed motor (M) and the source feed screw 20 for driving the cutting device 60 and the rice cake screw 11 for cutting the tteokbokki M) and the conveying conveyor 40, the source feed rotation control device 70 and the extrusion controller 80 for controlling the operation of the cutting device 60,
The inside of the rice cake conveying screw 11 is formed with a source conveying cylinder through which the source is conveyed back and forth, and the conveying blade of the source conveying screw 20 is formed in the opposite direction to the conveying blade of the rice conveying screw 11.
The extrusion controller 80 controls the filling of the source and the operation control of the source feed rotation control device 70, the on-off control of the source feed rotation control device 70 to cut the tteokbokki extruded and cutting device ( 60) is a sauce filling tteokbokki rice cake manufacturing apparatus characterized in that configured to control the operation.
KR1020120045936A 2012-05-01 2012-05-01 Source-filled tteokbokyi tteok manufacturing unit KR101302949B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020120045936A KR101302949B1 (en) 2012-05-01 2012-05-01 Source-filled tteokbokyi tteok manufacturing unit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020120045936A KR101302949B1 (en) 2012-05-01 2012-05-01 Source-filled tteokbokyi tteok manufacturing unit

Publications (1)

Publication Number Publication Date
KR101302949B1 true KR101302949B1 (en) 2013-09-06

Family

ID=49454829

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020120045936A KR101302949B1 (en) 2012-05-01 2012-05-01 Source-filled tteokbokyi tteok manufacturing unit

Country Status (1)

Country Link
KR (1) KR101302949B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK179192B1 (en) * 2016-09-13 2018-01-22 Source Tech Aps Inline cutting system for an extruded string of meat analogue product, method for inline cutting an extruded string of meat analogue product and use of such inline cutting system

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19980019365A (en) * 1997-09-10 1998-06-05 홍사균 A strip of rice cake synthetic nutritive food and soned contain construction method therefore as well as equipment
KR101212933B1 (en) 2010-06-07 2012-12-14 김인호 A rice cake bar extruding machine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19980019365A (en) * 1997-09-10 1998-06-05 홍사균 A strip of rice cake synthetic nutritive food and soned contain construction method therefore as well as equipment
KR101212933B1 (en) 2010-06-07 2012-12-14 김인호 A rice cake bar extruding machine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK179192B1 (en) * 2016-09-13 2018-01-22 Source Tech Aps Inline cutting system for an extruded string of meat analogue product, method for inline cutting an extruded string of meat analogue product and use of such inline cutting system
DK201670699A1 (en) * 2016-09-13 2018-01-22 Source Tech Aps Inline cutting system for an extruded string of meat analogue product, method for inline cutting an extruded string of meat analogue product and use of such inline cutting system
US11950601B2 (en) 2016-09-13 2024-04-09 Source Technology Aps Inline cutting system for an extruded string of meat analogue product, method for inline cutting an extruded string of meat analogue product and use of such inline cutting system

Similar Documents

Publication Publication Date Title
TWI286061B (en) A method and an apparatus for feeding food material, and apparatus for thereby extruding bar-like double-layered food material, and an apparatus for enveloping food material
KR101864431B1 (en) Automatic cold noodle making system
AU753317B2 (en) Apparatus for encrusting a filling material
AU2007222869B2 (en) Production of articles with varying content of adjuncts
DK201600357A1 (en) Apparatus and system for transporting a length of growth medium cut into pieces of suitable size into a propagation tray
CN104970167B (en) Multilayer product manufacturing apparatus and multilayer product manufacturing method
KR101302949B1 (en) Source-filled tteokbokyi tteok manufacturing unit
JP2934206B2 (en) Food material joining and discharging device and food molding machine
KR102360929B1 (en) Sauce supplying apparatus and edible product manufacturing system including same
JP3796483B2 (en) Cooked rice molding equipment
CN110202789B (en) Continuous stepless variable powder supply device for additive manufacturing
CN207707177U (en) A kind of fried dough twist extruder
CN103878810B (en) Four shaft roller blank formula dilated food peelers
KR101730239B1 (en) Feeding equipment
JP6740595B2 (en) Rubber extrusion equipment
JP2019531480A (en) Systems and methods for the dispensing and delivery of powder materials at a constant level
CN215992568U (en) Full-automatic toast bread machine of integral type
JP2008295428A (en) Dividing apparatus for food dough
KR101444797B1 (en) product method for rice cake
JP2017508456A (en) Method for preparing casing material used in coextrusion process of food product and viscous gelling agent, and method and system for preparing food product
KR101605180B1 (en) Cookie manufacturing apparatus
JP4597094B2 (en) Method for producing foods containing strawberries
CN209501592U (en) Antioxidant mixing arrangement
EP3482168B1 (en) Feeding unit for food products
KR0134717B1 (en) Method of stick type chocolate and apparatus thereor

Legal Events

Date Code Title Description
A201 Request for examination
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
LAPS Lapse due to unpaid annual fee