KR101284547B1 - Calcium gruel and method for manufacturing the same - Google Patents

Abstract

The present invention relates to calcium porridge and a method of making the same. Calcium dead, bamboo rice, bamboo liquid and ionized calcium according to an embodiment of the present invention. In the method for producing calcium gruel according to the embodiment of the present invention, calcium gruel is produced by adding ionized calcium to bamboo gruel and bamboo gruel.

Description

Calcium porridge and its manufacturing method {CALCIUM GRUEL AND METHOD FOR MANUFACTURING THE SAME}

The present invention relates to calcium porridge and a method of making the same.

It does not burden the dead stomach, so it is a good food for patients or elderly people with digestion. Depending on the ingredients used together with the dead to help you health. For example, abalone porridge is rich in protein and minerals, which is good for recovery from fatigue, and for those who eat mung bean heat or have a lot of heat in the body. Korean Patent Laid-Open Publication No. 2004-0044806 discloses a method for preparing fish cake porridge to increase protein content.

However, these porridges lack the calcium content or low calcium absorption in the body, the amount of calcium actually absorbed into the body is insufficient. Accordingly, there is a difficulty in improving calcium deficiency diseases such as osteoporosis.

The present invention is to provide a calcium porridge and a method for producing the same to allow sufficient intake of calcium.

Calcium dead, bamboo rice, bamboo liquid and ionized calcium according to an embodiment of the present invention.

The ionized calcium may be prepared using a shell.

The shell may include an oyster shell.

Subsidiary material containing at least one selected from the group consisting of vegetables, mushrooms, meat, seafood, seaweeds; And salt, pepper, sesame oil, curry containing at least one selected from the group consisting of curry.

In the method for producing calcium gruel according to an embodiment of the present invention, calcium gruel is prepared by adding ionized calcium to bamboo rice and bamboo gruel.

The ionized calcium may be added to at least one of the bamboo rice and the bamboo liquid before heating the bamboo rice and the bamboo liquid.

The ionized calcium may be added to the bamboo liquid before heating the bamboo rice and the bamboo liquid.

0.1 to 3 g of the ionized calcium may be added to 1 liter of the bamboo liquid.

0.3 to 0.5 g of the ionized calcium may be added to 1 liter of the bamboo liquid.

The ionized calcium, pre-crushing the shell; And it may be prepared by a process comprising the step of heating the pulverized shell by heating at 1000 ℃ or more.

The firing step may be performed for 20 to 30 hours.

The firing step may be performed at a temperature of 1200 ~ 1600 ℃.

The process for producing the ionized calcium, before the step of pre-crushing the shell, washing the shell; And hot air drying the shell.

The process of preparing the ionized calcium may further include finely grinding the shell after the firing of the shell.

The shell may include an oyster shell.

The body absorption rate of the ionized calcium may be 25.4% or more.

Subsidiary material containing at least one selected from the group consisting of vegetables, mushrooms, meat, seafood, seaweeds; And salt, pepper, sesame oil, curry containing at least one selected from the group consisting of curry can be added.

In this embodiment, the ionized calcium is added to bamboo rice and bamboo liquid so that calcium can be easily dissociated in the aqueous solution. Accordingly, when a person ingests calcium porridge, it can be easily absorbed in a living body so that sufficient calcium intake is possible. This creates strong bones and teeth, allows the heart, nerves and muscles to move normally, and doubles the effects of calcium to prevent osteoporosis.

1 is a flowchart illustrating a method of preparing calcium gruel according to an embodiment of the present invention.
2 is a flow chart of a process for preparing ionized calcium according to an embodiment of the present invention.

Hereinafter, with reference to the drawings will be described in detail a method for producing calcium pores and the calcium pores produced thereby.

1 is a flowchart illustrating a method of preparing calcium gruel according to an embodiment of the present invention.

Referring to FIG. 1, the method for preparing calcium gruel according to the present embodiment includes preparing a gruel raw material (ST10), heating and boiling the gruel raw material (ST20), and adding ionized calcium (ST30). . Each step (ST10, ST20, ST30) will be described in more detail as follows. In addition to the general porridge dead in the present specification may include all foods in the form of porridge, such as baby food.

First, in the step ST10 of preparing a raw material for porridge, rice porridge, a liquid for bamboo, raw materials such as vegetables, mushrooms, meat, seafood, and seaweed, and seasonings such as salt, pepper, sesame oil, and curry are prepared.

As bamboo rice, various rice such as glutinous rice and spicy rice can be used. In one example, the taste and moisture is easy to eat hot rice and glutinous rice that can reinforce the energy to have a warm nature can be used in a ratio of 2: 8 to 8: 2. The above-described range is limited to a range that does not cause a problem such as using a sticky glutinous rice while advantageously using the warm energy of glutinous rice. However, the present invention is not limited thereto, and various modifications may be made by using only glutinous rice or using only spicy rice.

This bamboo rice is washed well and soaked in water. For example, bamboo rice may be called for 20 minutes to 10 hours in water at a temperature of 0 to 10 ° C. with a volume of 5 to 10 times that of bamboo rice. The above-mentioned range is limited to a range in which bamboo rice is sufficiently called but does not destroy nutrients, but the present invention is not limited thereto. Therefore, when fast cooking is required, various modifications are possible, such as being called for less than 20 minutes in lukewarm water exceeding 10 ° C.

General water may be used as the bamboo liquid. However, the present invention is not limited thereto. Therefore, the broth prepared by boiling the raw materials such as vegetables, meat, seafood, etc. to be described below can be used as a liquid for porridge. Here, the broth can be prepared by removing the foreign matter and suspended matter, etc., which rises while boiling for 20 minutes to 10 hours after adding the subsidiary material to water.

As the subsidiary materials, vegetables, mushrooms, meat, seafood, seaweeds and the like can be used. Examples of vegetables include broccoli, carrots, potatoes, onions, radishes, spinach, green onions, and the like. Mushrooms include mushrooms and shiitake mushrooms. The meat includes beef, pork, chicken, and the like. Seafoods include abalone, oysters, mussels, north fish, shrimp, tuna, squid, and sea cucumbers, and seaweeds such as kelp, shellfish, seaweed, and seaweed can be used. Such subsidiary materials may be added to the porridge in various forms such as clean and trimmed and cut to a size of 1 mm to 20 mm, or boiled into water and used to make broth as described above.

Seasonings include salt, pepper, sesame oil, and curry.

Meanwhile,

Subsequently, in the step of heating and boiling the porridge raw material (ST20), the porridge rice, porridge liquid, subsidiary materials, seasonings and the like prepared as described above are put into a pot and heated to boil. In the step of heating and boiling porridge raw material (ST20), it is enough to boil until the porridge, for example, can boil for 30 minutes to 3 hours.

For example, bamboo rice and bamboo liquid can be put together and boiled. At this time, the subsidiary material may also be boiled after being put together with bamboo rice and bamboo liquid, or after boiling boiled rice and bamboo liquid for a predetermined time, the subsidiary materials may be added and boiled again. Alternatively, the raw materials such as mushrooms, meat, and the like may be stir-fryed first, then roasted with bamboo rice, and then boiled with bamboo liquid and then boiled with vegetables. Seasonings and laver can be added after boiling.

As such, the order of adding bamboo rice, bamboo liquid, subsidiary materials, condiments, etc. may vary depending on the type, state, recipe, etc. of the raw materials. In addition, the subsidiary material may be added at an appropriate time according to the ripening speed, and may not be added in consideration of the condition and preference of the person who eats porridge. In addition, it is also possible not to add seasonings in consideration of the condition of the person who eats the porridge, preference, and other additives to be added.

Subsequently, in the step of adding the ionized calcium (ST30), the ionized calcium is added to the porridge and mixed.

In the present embodiment, the ionized calcium may be calcium prepared using a shell. Shells refer to shells of shellfish, and in this embodiment, particularly, ionized calcium may be prepared using oyster shells. Oyster shell contains not only calcium but also various minerals such as sodium, potassium, magnesium, iron, zinc and phosphorus. Thereby, the ionized calcium produced using the oyster shell may be rich in nutrition.

The process of preparing the ionized calcium will be described in more detail with reference to FIG. 2. 2 is a flow chart of a process for preparing ionized calcium according to an embodiment of the present invention.

Referring to Figure 2, the process for producing the ionized calcium according to this embodiment, the step of washing the shell (ST302), drying the shell hot air (ST304), pre-crushing the shell (ST306), the shell It may include the step of firing by heating (ST308), the fine grinding of the fired shell (ST310).

 In the step of washing the shell (ST302), the shell is washed clean. In this case, water having a pressure of 100 to 200 psi may be used for clean washing. If the pressure exceeds 200 psi, the pressure may be strong and the shell may be broken without being washed. If the pressure is less than 100 psi, the pressure may be weak and thus may not be cleaned.

In the step of drying the shell with hot air (ST304), the washed shell is completely dried using hot air. This allows the shell to be smoothly ground in the step (ST306) of pre-crushing the shell. Hot air drying step ST304 may be performed in multiple times for complete drying.

The temperature of the hot air may be 100 ~ 200 ℃. If the temperature exceeds 200 ℃ process costs can be increased to increase the temperature, the temperature is 200 ℃ If it is less than the low temperature may not be completely dry.

In the preliminary crushing of the shell (ST306), the shell is crushed to a small size so that the baking is smoothly performed in the heating (calcination) of the shell (ST308). For example, in the step of preliminary crushing the shell (ST306) may be used a smooth roll (smooth roll), the average particle diameter of the pre-milled closed shell may be 0.1 ~ 0.5mm. If the average particle diameter exceeds 0.5mm, the shell may not be baked smoothly. If the average particle diameter is less than 0.1mm, the process time for preliminary grinding may be increased, thereby lowering productivity.

In the step of heating and firing the shell (ST308), the pre-milled shell is heated to a temperature of 1000 ° C. or higher and fired.

At this time, the step of heating and firing the shell (ST308) may be performed for 20 to 30 hours. If the time exceeds 30 hours, the time may be long, productivity may be lowered. If the time is less than 20 hours, the pre-milled shell may not be sufficiently fired. This firing serves to transform the shell material into ionic materials (calcium and minerals) that are mineral retention and absorption. When firing at the above-mentioned firing temperature and firing time, ionized calcium and minerals may be sufficiently contained.

As described above, in the present embodiment, the pre-crushed shell is calcined at a high temperature of 1000 ° C. or higher to prepare ionized calcium composed of calcium oxide. Process time can be reduced, and impurities can be volatilized to reduce impurities to increase purity. In addition, such ionized calcium can be easily dissociated in an aqueous solution, thereby having a very good absorption rate in the living body of animals and plants. In addition, by using the shell to produce ionized calcium, in addition to the ionized calcium may include a variety of natural minerals.

In this case, the step (ST308) of heating the shell so as to prevent the temperature is too high while reducing the process time is preferably performed at a temperature of 1200 ~ 1600 ℃. There is a difference in the content of calcium ionization by the temperature difference, for example, there is a difference of about 60 to 98% based on 100g.

In the step of finely crushing the fired shell (ST310), after the finely pulverized shell shell is shredded by using 350 ~ 800 mesh (mesh) according to the intended use. That is, the production of the ionized calcium is completed by pulverizing the shell fired to a size that can pass through 350 ~ 800 mesh (mesh). At this time, 250 to 400 mesh can be used.

In this embodiment, the thus prepared ionized calcium is added to bamboo rice and bamboo liquid so that calcium can be easily dissociated in the aqueous solution. Accordingly, when a person ingests calcium porridge, it can be easily absorbed in a living body so that sufficient calcium intake is possible. For example, although the absorption rate of the existing calcium agent is less than 20%, the ionized calcium in the calcium pores according to this embodiment has an absorption rate of 25.4% or more, more preferably 44.9% or more, and a maximum of 74.9%. This creates strong bones and teeth, allows the heart, nerves and muscles to move normally, and doubles the effects of calcium to prevent osteoporosis.

In this embodiment, the addition of the ionized calcium prepared by using the shell as described above in the step (ST30) of adding the calcium ion, which is after the step (ST20) of heating and boiling porridge raw material (porridge rice, bamboo liquid, etc.) It was. However, the present invention is not limited thereto. Therefore, in the case of roasting bamboo rice first, ionized calcium may be added to the bamboo rice after heating the bamboo rice. In the case where the bamboo liquid is first heated (for example, when broth is used as the bamboo liquid), ionized calcium may be added to the heated bamboo liquid.

That is, the ionized calcium may be added to the bamboo rice and / or bamboo liquid after heating the bamboo rice and / or bamboo liquid. This suggests that the temperature of bamboo rice and / or bamboo liquid is high so that ionized calcium can be more easily dissolved in bamboo rice and / or bamboo liquid.

Alternatively, calcium ionized may be added to the bamboo rice and / or bamboo liquid when heating the bamboo rice and / or bamboo liquid. For example, the step (ST30) of adding the calcium ion in the step (ST20) of heating and boiling porridge raw material may be performed together.

Most preferably, the ionized calcium may be added to the bamboo rice and / or bamboo liquid before heating the bamboo rice and / or bamboo liquid. In particular, the step (ST30) of adding the ionized calcium in the step (ST10) to prepare the porridge raw material may be performed. In particular, when the ionized calcium is dissolved in the bamboo liquid in advance, the ionized calcium can be evenly distributed in the calcium porridge. In more detail, in the step (ST10) of preparing a raw material for porridge, calcium ion is dissolved in bamboo liquid to prepare bamboo liquid containing ionized calcium, together with rice for rice and other ingredients. And in the step of heating and boiling porridge raw material (ST20), it is possible to produce calcium porridge by heating porridge rice, porridge liquid, other subsidiary materials.

In this case, 0.1 to 3 g of ionized calcium may be included per 1 liter of bamboo liquid. If less than 0.1 g of ionized calcium is added to 1 liter of bamboo liquid, the effect of adding calcium may be insignificant. If the calcium ion exceeds 3g per 1 liter of bamboo liquid, the amount of calcium ionized may be large, not spreading, and it may be difficult to form a soft porridge. More preferably, 0.3 to 0.5 g of calcium ion may be included per 1 liter of bamboo liquid.

Hereinafter, the present invention will be described in more detail with reference to the production examples of the present invention. The preparation examples are merely illustrated to explain the present invention in detail, but the present invention is not limited thereto.

Preparation Example - Preparation of Ionized Calcium

First, the shell was washed with water having a pressure of 100 psi and then completely dried using hot air having a temperature of 150 ° C. And the shell was pre-milled to have an average particle diameter of 0.25 mm.

The pre-milled shells were divided into three groups, calcined by heating to a temperature of 1600 ° C., finely ground and filtered using a 350 mesh sieve. This produced calcium ionized.

Preparation Example - Preparation of Calcium Porridge

Mix spicy and glutinous rice in a 5: 5 ratio, and soak it in 8 times of water for 1 hour to prepare 50 g of bamboo rice. Dilute 0.2664 g of ionized calcium in 666 ml of water to prepare a porridge liquid. 10 g of carrot and 20 g of spinach are cut into 5 mm size as a subsidiary material.

Drain the porridge rice, put it in a saucepan, and crush it slightly with a mortar. Stir the rice porridge with 200g of bamboo liquid, add the remaining bamboo liquid, and when the rice boils, reduce the fire to medium heat and boil it occasionally. When the amount of water boils, add carrots and spinach and boil, add 1 g of salt, adjust the concentration, and add 2 ml of sesame oil to complete the preparation of calcium porridge. Table 1 shows the absorption rate of the ionized calcium and the ionized calcium prepared according to the preparation example.

Body Absorption Rate of Ionized Calcium Calcium content Manufacturing example 74.9% 91.4%

Referring to Table 1, it can be seen that the ionized calcium according to the preparation example has a very high calcium content of 91.4%, and a body absorption rate of 74.9%. Therefore, the calcium dead calcium content of this embodiment containing such ionized calcium is high and its body absorption rate is also very good to prevent problems due to calcium deficiency.

Features, structures, effects and the like according to the above-described embodiments are included in at least one embodiment of the present invention, and the present invention is not limited to only one embodiment. In addition, the features, structures, effects, and the like illustrated in the embodiments may be combined or modified with respect to other embodiments by those skilled in the art to which the embodiments belong. Therefore, it should be understood that the present invention is not limited to these combinations and modifications.

ST10: step to prepare porridge raw material
ST20: step of making porridge by heating porridge raw material
ST30: adding calcium ionized

Claims (17)

delete delete delete delete Preparing ionized calcium;
Adding the ionized calcium to the killing liquid to dissolve it;
Preparing calcium porridge by heating the bamboo liquid and bamboo rice containing the ionized calcium;
Lt; / RTI >
Preparing the ionized calcium,
Washing the shell using water at a pressure of 100 psi to 200 psi;
Hot air drying the washed shell;
Preliminarily grinding the hot air dried shell to have an average particle diameter of 0.1 mm to 0.5 mm;
Heating and calcining the pre-milled shells; And
Finely grinding the fired shell
Lt; / RTI >
In the step of adding and dissolving the ionized calcium to the porridge liquid, 0.1 g to 3 g of the ionized calcium is added to 1 liter of the porridge liquid. delete delete delete The method of claim 5,
A method for producing calcium porridge, wherein 0.3 to 0.5 g of the ionized calcium is added to 1 liter of the bamboo liquid. The method of claim 5,
In the step of firing, the pre-crushed shell is heated to 1000 ℃ or more to fire, the method of producing calcium porridge. The method of claim 10,
The calcining step is carried out for 20 to 30 hours, method of producing calcium porridge. The method of claim 10,
The firing step is carried out at a temperature of 1200 ~ 1600 ℃, calcium porridge production method. delete delete The method of claim 10,
The shell comprises a oyster shell, method of producing calcium porridge. The method of claim 5,
The method for producing calcium porridge, wherein the body absorption rate of the ionized calcium is 25.4% or more. The method of claim 5,
Subsidiary material containing at least one selected from the group consisting of vegetables, mushrooms, meat, seafood, seaweeds; And
Seasoning containing at least one selected from the group consisting of salt, pepper, sesame oil, curry
Method of producing calcium porridge, which is added further.

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