KR101280549B1 - A manufacturing method of Sagol gomtang and the device - Google Patents
A manufacturing method of Sagol gomtang and the device Download PDFInfo
- Publication number
- KR101280549B1 KR101280549B1 KR1020100036191A KR20100036191A KR101280549B1 KR 101280549 B1 KR101280549 B1 KR 101280549B1 KR 1020100036191 A KR1020100036191 A KR 1020100036191A KR 20100036191 A KR20100036191 A KR 20100036191A KR 101280549 B1 KR101280549 B1 KR 101280549B1
- Authority
- KR
- South Korea
- Prior art keywords
- bone
- tank
- water
- air
- gomtang
- Prior art date
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
The present invention is the process of receiving the raw material (bone bone) and water in the pressure tank, the process of preheating, the process of injecting and washing the high pressure air, the process of removing the smell by exhausting the air, the process of draining the washing water and Process of injecting drinking water, heating process, increasing the concentration of the extracted liquid while maintaining the temperature, checking the concentration of the liquid, cooling the liquid, and storing the cooled liquid Method of manufacturing bone bone gomtang consisting of a process,
In order to implement the production method of the bone bone Gomtang, a tank for receiving a bone bone and water, a burner for heating the tank, and a tank of a perforated network in which the bone bone is accommodated are mounted inside the tank, and the heat medium is doubled in the tank inner wall. An oil-filled cylinder is formed integrally with the tank, and an air spray pipe is formed to spray and clean the air by spraying air at high pressure between the perforated network and the heat medium oil cylinder, and the coolant is filled in the outer peripheral edge of the tank. Cooling water jacket is formed to rapidly cool the temperature in the tank, it is composed of a lid coupled to the upper end of the tank and sealed at high pressure, a device for producing a bone bone soup with a pipe in which drinking water is introduced and drained to the bottom and top of the tank To provide.
Description
The present invention is the process of receiving the raw material (bone bone) and water in the pressure tank, the process of injecting and washing the high pressure air, the process of removing the smell by air exhaust, the process of draining the wash water, injecting drinking water The process of heating, the process of increasing the concentration of the extracted solution while maintaining the temperature, the process of checking the concentration of the stock solution, the process of cooling the stock solution, and storing the cooled stock solution It relates to a Gomtang manufacturing method.
The present invention is a body for receiving the bone and water in order to implement the method of manufacturing the bone bone Gomtang, a combustion chamber for heating the body, and the body is formed so that the barrel of the perforated network is accommodated in the bone bone, the body inner wall The barrel filled with heat medium oil is formed in one body with the body, and the air injection pipe is formed so that the air can be washed and cleaned by spraying air at high pressure between the through-perforated network and the heat medium oil box. Is filled with a coolant jacket to rapidly cool the temperature in the body, and is composed of a lid coupled to the upper end of the body to seal with high pressure. It relates to an apparatus for manufacturing.
In general, bone bone gomtang is configured to prepare the stock solution of the bone bone true country by putting the bone bone and drinking water into the cauldron and heated for 24 to 72 hours.
The conventional method of manufacturing bone bone gomtang as described above has a problem in that it is inconvenient to add supplemental water from time to time since there is a lot of water evaporation for a long time, and the inherent taste of Gomtang changes according to the addition of supplemental water, and in the process of heating the bone bone gomtang There is a problem that the smell occurs, the person working in the process of manufacturing bone bone gomtang had a problem that is harmful to health due to lack of sleep.
The present invention is the process of receiving the raw material (bone bone) and water in the body, the process of preheating the water, the process of injecting and washing the high pressure air, the process of removing the smell by exhausting the air, draining the washing water Process, injecting drinking water, heating process, increasing the concentration of the extracted crude liquid while keeping warm, checking the concentration of the crude liquid, cooling the crude liquid, and storing the cooled crude liquid It is an object of the present invention to provide a method for producing bone bones.
The present invention is a tank for accommodating the bone bone and water in order to implement the production method of the bone bone Gomtang, a combustion chamber for heating the tank, and the inside of the body is formed so that the barrel of the perforated network is accommodated in the bone bone, the body inner wall The barrel filled with heat medium oil is formed in one body with the body, and the air injection pipe is formed so that the air can be washed and cleaned by spraying air at high pressure between the through-perforated network and the heat medium oil box. Is filled with a coolant jacket to rapidly cool the temperature in the body, and is composed of a lid coupled to the upper end of the tank and sealed at a high pressure. It is an object to provide an apparatus for manufacturing.
The present invention is the process of receiving the raw material (bone bone) and water in the body of the pressure tank, the process of preheating, the process of injecting and washing the high pressure air, the process of removing the smell by exhausting the air, draining the washing water Process, injecting drinking water, heating process, increasing the concentration of the extracted crude liquid while keeping warm, checking the concentration of the crude liquid, cooling the crude liquid, and storing the cooled crude liquid It consists of a process.
The present invention is a heat medium oil configured to maintain a high temperature by filling the body with a bone bone and water, a combustion chamber for heating the tank, and the passage of a perforated network in which the bone bone is accommodated inside the body, the heat medium oil is double-filled on the inner wall of the body Air spray pipe that is inserted to clean the dead bones by spraying air at high pressure between the heat and oil passages, and a coolant jacket to fill and drain the coolant on the outer circumference of the upper body to quickly cool the hot tank. And, the lid is coupled to the upper end of the body and sealed at high pressure, drinking water is introduced into the lower and upper body to clean the bone bones drinking water inlet, cleaning and drainage can be used after use.
The present invention can be quickly heated and insulated so that it can be configured in an impact, easy to install in a narrow place, since the evaporation of steam is limited can be prepared without the addition of supplemental water can maintain the taste of the essence, change in capacity Since it is less, the improvement effect on the resin as much as the reduction of the essence, and the effect of washing is improved to remove the miscellaneous odor, and after the boiling water to remove the odor of gomtang, the heated essence It can be quickly extracted at a high pressure to prevent the loss of the stock solution, it can be maintained at a high temperature by the action of the heat medium oil to maintain the taste, it can be cleaned automatically, there is an effect that can maintain the cleanliness.
BRIEF DESCRIPTION OF THE DRAWINGS FIG.
Figure 2 is a cutaway view of the tank according to the present invention
3 is a detailed view of a body
Figure 4a is a cross-sectional view of the body of the line A → A '
Figure 4b is a body cross-sectional view of the line B → B '
The present invention is a process for receiving the raw material (bone bone) and water in the
According to the present invention, a
In order to cool the tank of high temperature and high pressure, the
As shown in FIG. 3, the apparatus for manufacturing a bone bone gomtang according to the present invention includes a
In the
The perforated
The upper outer circumference of the
On the outer periphery of the upper end of the
The ring frame (33b) is fixed to the edge of the lid (17) coupled to the upper end of the body (12), one side of the ring frame (33a, 33b) open the lid (17). The
The
Under the perforated
The
The
The washing water of the bone bone may be introduced through the
When the high temperature is applied to the
As described above, when the
As described above, when the bone bone is heated and the stock solution is formed, the
As described above, when the high pressure is exhausted, the coolant is introduced into the
Example
Conventional method for preparing bone bones Gomtang, which is made of bone bone and drinking water in a cauldron and is heated for 24 to 72 hours, produces a stock solution of bone bones. There is a problem that the intrinsic taste of Gomtang is changed, there is a problem that the smell occurs in the process of heating the bone bone gomtang, and to do the problems such as overwork of overwork to keep the process of manufacturing the bone bone.
Open the lid (17), take out the perforated net container (14) to accommodate the bone bone and put it back.
Open the
The amount of drinking water is injected into the ratio of 1: 2 to the bone bone.
Burner 16 is operated to burn.
Close the
The
When the high pressure air is injected as described above, the water is shot by the air, so the water that is shot impacts the dead bone so that the foreign matter attached to the dead bone can be removed and the foreign material because the water is high temperature (80 ~ 90 ℃). Can be removed efficiently.
Such work can be performed over several times while exchanging water depending on the condition of the bone bone.
When the bone bone is completely washed as described above, the
When washing and draining of water are completed, check the condition of the bone bone and add 2 ~ 3% of ginseng to the bone bone.
The
The amount of drinking water to be filled is to be filled in a ratio of 3: 1 compared to the bone.
When the bones and water are accommodated in the
When the
If the alarm bell rings after setting and burning as above, the bones become hot water, open the
After the odor is discharged as described above, the cooling water is filled.
When the coolant is filled, it is possible to quickly lower the temperature of the
As described above, since the
When checking the concentration of the bone bone gomtang while maintaining the temperature of the
As described above, when the concentration decreases in the bone bone concentration test, the combustion time may be extended to increase the concentration. If the concentration is corrected in the concentration test, the temperature is maintained by the temperature of the heat medium oil (70 to 90 ° C.).
When discharging the bone bone gomtang in the warmed state, closing the
11: tank 12: body
13: Oil barrel 14: Perforated net container
15: coolant jacket 16: burner
17: lid 18: air sprayer
19: ring blower 21: air piping
22: drinking water piping 23: circulation pump
24: exit 25: sight glass
28: hinge 29: diaphragm
31: power distribution and control panel 32: gauges (a, b)
33: ring frame (a, b) 34: tuck
35 hole (a, b) 36: combustion outlet
37: heat medium oil 38: valve (a, b, c, d, e)
39: combustion chamber
Claims (5)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020100036191A KR101280549B1 (en) | 2010-04-20 | 2010-04-20 | A manufacturing method of Sagol gomtang and the device |
PCT/KR2010/003188 WO2011132815A1 (en) | 2010-04-20 | 2010-05-20 | Method and apparatus for making beef leg bone broth |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020100036191A KR101280549B1 (en) | 2010-04-20 | 2010-04-20 | A manufacturing method of Sagol gomtang and the device |
Publications (2)
Publication Number | Publication Date |
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KR20110116651A KR20110116651A (en) | 2011-10-26 |
KR101280549B1 true KR101280549B1 (en) | 2013-07-01 |
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KR1020100036191A KR101280549B1 (en) | 2010-04-20 | 2010-04-20 | A manufacturing method of Sagol gomtang and the device |
Country Status (2)
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KR (1) | KR101280549B1 (en) |
WO (1) | WO2011132815A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101339545B1 (en) | 2013-07-01 | 2013-12-10 | 강경욱 | Extracting apparatus for broth of the bones of a cow |
KR101839810B1 (en) * | 2017-06-22 | 2018-03-19 | 최경선 | Apparatus for cooking leg bone broth |
KR20210025851A (en) | 2019-08-28 | 2021-03-10 | 전성춘 | Beef soup bone blood removal device |
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KR101349818B1 (en) * | 2012-02-07 | 2014-01-10 | 차세일 | Gomtang manufacturing apparatus and gomtang manufacturing method using the same |
KR101308067B1 (en) * | 2012-02-29 | 2013-09-12 | 이장우 | Method for manufacturing soup made of cattle bone |
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KR102010033B1 (en) * | 2017-05-22 | 2019-08-13 | 주식회사 신세계푸드 | Manufacturing method of ox soup and ox soup using the same |
CN109619379A (en) * | 2018-11-09 | 2019-04-16 | 九阳股份有限公司 | A kind of thick soup production method of the efficient deodorization of pressure cooker |
KR102209130B1 (en) * | 2020-05-09 | 2021-01-28 | 김영표 | Mehtod for preparing concentrate of brisket soup |
KR102602520B1 (en) * | 2020-11-05 | 2023-11-15 | 강원일 | a processing system of meat stock and method processing using the processing system |
LT6952B (en) * | 2021-03-09 | 2022-10-25 | Mb „Kulagenas“ | Method of obtaining dry broth of organic bovine bone |
Citations (4)
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KR940000036A (en) * | 1992-06-23 | 1994-01-03 | 이정희 | How to cook tail fish |
KR20030090504A (en) * | 2002-05-21 | 2003-11-28 | 이정희 | Thick broth using bone and meat of cattle and manufacturing method thereof |
KR20040066406A (en) * | 2003-01-18 | 2004-07-27 | 위종회 | Apparatus and method for producing bone soup |
KR20070103562A (en) * | 2006-04-19 | 2007-10-24 | 서정완 | Dressedshop a thick beef soup, machine |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100445668B1 (en) * | 2002-03-22 | 2004-08-21 | 용동중 | Cooker for bone soup |
KR100741948B1 (en) * | 2006-02-20 | 2007-07-23 | 이원기 | Producing method of water boiled with cattle bone |
KR100752117B1 (en) * | 2006-11-13 | 2007-08-27 | 박존옥 | Method for manufacturing thin broth |
-
2010
- 2010-04-20 KR KR1020100036191A patent/KR101280549B1/en active IP Right Grant
- 2010-05-20 WO PCT/KR2010/003188 patent/WO2011132815A1/en active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR940000036A (en) * | 1992-06-23 | 1994-01-03 | 이정희 | How to cook tail fish |
KR20030090504A (en) * | 2002-05-21 | 2003-11-28 | 이정희 | Thick broth using bone and meat of cattle and manufacturing method thereof |
KR20040066406A (en) * | 2003-01-18 | 2004-07-27 | 위종회 | Apparatus and method for producing bone soup |
KR20070103562A (en) * | 2006-04-19 | 2007-10-24 | 서정완 | Dressedshop a thick beef soup, machine |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101339545B1 (en) | 2013-07-01 | 2013-12-10 | 강경욱 | Extracting apparatus for broth of the bones of a cow |
KR101839810B1 (en) * | 2017-06-22 | 2018-03-19 | 최경선 | Apparatus for cooking leg bone broth |
KR20210025851A (en) | 2019-08-28 | 2021-03-10 | 전성춘 | Beef soup bone blood removal device |
Also Published As
Publication number | Publication date |
---|---|
KR20110116651A (en) | 2011-10-26 |
WO2011132815A1 (en) | 2011-10-27 |
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