KR101225524B1 - The fluid beverage dandelion with the principal ingredient the manufacturing method - Google Patents
The fluid beverage dandelion with the principal ingredient the manufacturing method Download PDFInfo
- Publication number
- KR101225524B1 KR101225524B1 KR1020090118856A KR20090118856A KR101225524B1 KR 101225524 B1 KR101225524 B1 KR 101225524B1 KR 1020090118856 A KR1020090118856 A KR 1020090118856A KR 20090118856 A KR20090118856 A KR 20090118856A KR 101225524 B1 KR101225524 B1 KR 101225524B1
- Authority
- KR
- South Korea
- Prior art keywords
- dandelion
- liquid
- sterilization
- heating
- dandelion extract
- Prior art date
Links
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 title claims abstract description 33
- 241000245665 Taraxacum Species 0.000 title claims abstract description 30
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 239000004615 ingredient Substances 0.000 title description 9
- 239000012530 fluid Substances 0.000 title 1
- 229940067866 dandelion extract Drugs 0.000 claims abstract description 23
- 235000020691 dandelion extract Nutrition 0.000 claims abstract description 23
- 239000001845 taraxacum officinale leaf extract Substances 0.000 claims abstract description 23
- 230000001954 sterilising effect Effects 0.000 claims abstract description 21
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 21
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 238000001914 filtration Methods 0.000 claims abstract description 11
- 235000021056 liquid food Nutrition 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 241000202807 Glycyrrhiza Species 0.000 claims abstract description 7
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 7
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 7
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 7
- 229940010454 licorice Drugs 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 3
- 239000000126 substance Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 3
- 230000000249 desinfective effect Effects 0.000 claims description 2
- 239000002075 main ingredient Substances 0.000 abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 238000007789 sealing Methods 0.000 abstract description 2
- 239000000284 extract Substances 0.000 description 3
- 230000006378 damage Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000208838 Asteraceae Species 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- FSLPMRQHCOLESF-UHFFFAOYSA-N alpha-amyrenol Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C)CCC(C)C(C)C5C4=CCC3C21C FSLPMRQHCOLESF-UHFFFAOYSA-N 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 229940076810 beta sitosterol Drugs 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- JFSHUTJDVKUMTJ-QHPUVITPSA-N beta-amyrin Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C JFSHUTJDVKUMTJ-QHPUVITPSA-N 0.000 description 1
- QQFMRPIKDLHLKB-UHFFFAOYSA-N beta-amyrin Natural products CC1C2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C)CCC1(C)C QQFMRPIKDLHLKB-UHFFFAOYSA-N 0.000 description 1
- PDNLMONKODEGSE-UHFFFAOYSA-N beta-amyrin acetate Natural products CC(=O)OC1CCC2(C)C(CCC3(C)C4(C)CCC5(C)CCC(C)(C)CC5C4=CCC23C)C1(C)C PDNLMONKODEGSE-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 피를 맑게 하고 탁월한 항암효능 등의 기능성이 함유된 민들레를 간편하게 액상의 식음료로 섭취할 수 있도록 하는 민들레를 주성분으로 하는 액상 식음료 제조방법에 관한 것으로, 세척된 생초 상태의 민들레 전초(잎과 뿌리, 꽃잎) 97 ~ 99중량%와, 건조된 칩(chip) 상태의 감초 1 ~ 3중량% 를 추출기에 넣고, 밀폐시킨 다음 90℃에서 12 ~ 14시간 동안 가열하는 가열단계와, 상기 가열단계에서 얻어진 액상의 민들레 추출액에 포함된 민들레 전초와, 감초 칩을 포함한 각종 이물질을 제거하기 위한 이물질제거단계와, 상기 이물질제거단계에서 얻어진 민들레 추출액을 100℃에서 120 ~ 150분 동안 가열하여 살균을 시키는 1차 살균단계와, 상기 1차 살균단계에서 얻어진 민들레 추출액을 150메쉬(mesh)의 거름망을 이용하여 여과시키는 여과단계와, 상기 여과단계에서 얻어진 액상의 민들레 추출물을 포장기에 넣고 150℃에서 120 ~ 150분 동안 가열하여 살균을 시키는 2차 살균단계와, 상기 2차 살균단계에서 얻어진 액상의 민들레 추출물을 파우치 팩에 주입하여 밀봉 포장하는 포장단계로 이루어져, 민들레 97 ~ 99중량%와, 감초 1 ~ 3중량% 가 함유된 액상의 민들레 추출물을 제공받을 수 있도록 한 것이 특징이다.The present invention relates to a method for producing a liquid food beverage containing dandelion as a main ingredient, which makes it possible to simply ingest the dandelion containing functionality such as clearing blood and excellent anti-cancer efficacy as a liquid food and beverage, and the washed raw dandelion starch (leaf And roots, petals) 97 to 99% by weight, and dried licorice 1 to 3% by weight in an extractor, the sealing step of heating at 90 ℃ for 12 to 14 hours, and the heating Dandelion starch contained in the liquid dandelion extract obtained in the step, foreign matter removing step for removing various foreign matters including licorice chip, and the dandelion extract obtained in the foreign matter removing step is heated to 100 ~ 120 minutes for sterilization Primary sterilization step, and the filtration step of filtering the dandelion extract obtained in the first sterilization step using a mesh of 150 mesh (mesh), and the filter Put the dandelion extract of the liquid obtained in the step into the packaging machine and the second sterilization step to sterilize by heating at 150 ℃ for 120 ~ 150 minutes, and the liquid dandelion extract obtained in the second sterilization step to seal the pouch pack The packaging step, characterized in that the dandelion 97 ~ 99% by weight, and liquor 1 ~ 3% by weight containing the liquid dandelion extract can be provided.
이물질제거단계, 여과단계, 전초 Foreign material removal step, filtration step, outpost
Description
본 발명은 민들레를 주성분으로 하는 액상 식음료 제조방법에 관한 것으로 더욱 상세히는 피를 맑게 하고 탁월한 항암효능 등의 기능성이 함유된 민들레를 간편하게 액상의 식음료로 섭취할 수 있도록 하는 민들레를 주성분으로 하는 액상 식음료 제조방법에 관한 것이다.The present invention relates to a method for producing a liquid food and beverages containing dandelion as a main ingredient, and more specifically, a liquid food and beverage containing dandelion as a main ingredient, which makes it possible to easily ingest the dandelion containing the functionalities such as clearing blood and excellent anticancer activity as a liquid food and beverage. It relates to a manufacturing method.
일반적으로 민들레는 국화과 식물의 정초로서 그 주요성분으로는 타랏사신(Taraxaside), 여러지방산, 이눌린(lnulin), 베타-시토스테롤(β-Sitosterol), 베타-아미린(β-Amyrin) 등이 알려져 있으며, 민들레를 추출한 액상의 음료를 1일 2회 공복에 복용할 경우 한의학적 약리작용으로는 청열해독, 이담, 이뇨, 급성유선염, 결막염, 기관지염 등의 염증치료, 항진균효과, 건위작용, 항균효과가 있는 것으로 알려져 있다.Generally, the dandelion is a plant of the asteraceae, and its main components are taraxasin, various fatty acids, inulin, beta-sitosterol, and beta-amyrin. When taken on an empty stomach twice a day, a liquid drink extracted from dandelion, medicinal pharmacological effects include antipyretic detoxification, diarrhea, diuresis, acute mastitis, conjunctivitis, bronchitis, etc. It is known.
또한 민들레는 현대의약에서 수용성 추출물을 분리, 정제하여 이뇨제로 이용되고 있으며, 인체에 대한 독성이 없어 전초(잎과 뿌리)를 건조 후 분말화 시켜 건강식품으로 판매하고 있으나, 제조에 소요되는 인적 물적 자원이 과다 소요될 뿐만 아니라, 바쁜 현대인을 위해 간편하게 섭취할 수 있도록 하여야 하나 복용에 있어 번거로움과 불편함이 있었다.In addition, dandelion is used as a diuretic by separating and purifying water-soluble extracts from modern medicine, and since it is not toxic to the human body, it is dried and powdered and sold as a health food, but it is sold as a health food. Not only do not consume excessive resources, but should be easily consumed for busy modern people, but there was a hassle and inconvenience in taking.
그리고 민들레가 지닌 기능성 성분이 파괴되지 않은 상태가 되어야 약리효과를 최대한 제공받을 수 있기 때문에 추출과정에서 민들레가 지닌 기능성 성분이 파괴되지 않아야 하며, 간편하게 섭취할 수 있어야 함은 물론, 상품성, 경제성을 향상시킬 수 있는 제조방법이 필요하였다.In addition, the functional ingredients possessed by dandelions must be unbroken so that the pharmacological effect can be provided as much as possible. Therefore, the functional ingredients possessed by dandelions must not be destroyed during the extraction process. There was a need for a production method.
이에 본 발명에서는 상기와 같은 문제점을 일소키 위해 안출한 것으로 민들레를 주성분으로 하는 액상의 음료를 추출함에 있어 민들레가 지닌 기능성 성분의 파괴가 최소화될 수 있도록 하고, 간편하게 휴대 및 복용할 수 있도록 함은 물론, 상품성과, 경제성을 향상시킬 수 있도록 하는 민들레를 주성분으로 하는 액상 식음료 제조방법을 제공함에 그 목적이 있다.Therefore, in the present invention, in order to solve the problems as described above, in extracting a liquid beverage containing dandelion as a main ingredient, it is possible to minimize the destruction of the functional ingredient possessed by dandelion, and to easily carry and take Of course, the object of the present invention is to provide a liquid food and beverage manufacturing method based on dandelion, which can improve the commercial performance and economical efficiency.
상기한 목적 달성을 위해 본 발명에서 제공하는 민들레를 주성분으로 하는 액상 식음료 제조방법은,Liquid food and beverage manufacturing method based on the dandelion provided in the present invention for achieving the above object,
삭제delete
삭제delete
세척된 생초 상태의 민들레 전초(잎과 뿌리, 꽃잎) 97 ~ 99중량%와, 건조된 칩(chip) 상태의 감초 1 ~ 3중량% 를 추출기에 넣고, 밀폐시킨 다음 90℃에서 12 ~ 14시간 동안 가열하는 가열 단계;97 to 99% by weight of dried dandelion starch (leaves, roots and petals) and 1 to 3% by weight of dried licorice are placed in the extractor, sealed and then 12 to 14 hours at 90 ° C. A heating step of heating during;
상기 가열단계에서 얻어진 액상의 민들레 추출액에 포함된 민들레 전초와, 감초 칩을 포함한 각종 이물질을 제거하기 위한 이물질 제거단계;A foreign substance removal step for removing various foreign substances including dandelion starch and licorice chips included in the liquid dandelion extract obtained in the heating step;
상기 이물질 제거단계에서 얻어진 민들레 추출액을 100℃에서 120 ~ 150분 동안 가열하여 살균을 시키는 1차 살균단계;A first sterilization step of disinfecting the dandelion extract obtained in the foreign material removal step by heating at 100 ° C. for 120 to 150 minutes;
상기 1차 살균단계에서 얻어진 민들레 추출액을 150메쉬(mesh)의 거름망을 이용하여 여과시키는 여과단계;A filtration step of filtering the dandelion extract obtained in the first sterilization step using a mesh of 150 mesh;
상기 여과단계에서 얻어진 액상의 민들레 추출물을 포장기에 넣고 150℃에서 120 ~ 150분 동안 가열하여 살균을 시키는 2차 살균단계;Putting the dandelion extract of the liquid obtained in the filtration step into the packaging machine for a second sterilization step of sterilization by heating at 150 ℃ for 120 ~ 150 minutes;
상기 2차 살균단계에서 얻어진 액상의 민들레 추출물을 파우치 팩에 주입하여 밀봉 포장하는 포장단계; 를 포함하는 것을 특징으로 한다.A packing step of sealingly injecting the dandelion extract of the liquid obtained in the second sterilization step into a pouch pack; Characterized in that it comprises a.
본 발명에서 제공하는 민들레를 주성분으로 하는 액상 식음료 제조방법은 민들레가 지닌 기능성 성분이 가열과정에서 파괴되는 것을 최소화 시킬 수 있어 민들레 특유의 기능성 성분을 그대로 섭취할 수 있으며, 그러한 기능성 성분을 간편하게 복용할 수 있어 섭취의 편리함을 제공할 수 있음은 물론, 상품성과 경제성을 향상시킬 수 있는 효과가 있다.Liquid food and beverage manufacturing method based on the dandelion provided in the present invention can minimize the destruction of the functional ingredient possessed by the dandelion process can be ingested as the functional ingredient unique to dandelion, and can easily take such functional ingredients It can provide convenience of ingestion, as well as improve the merchandising and economics.
이하, 첨부된 도면 및 바람직한 실시예에 따라 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings and preferred embodiments.
도 1은 본 발명의 바람직한 일실시예에 따른 제조공정도로서 본 발명에서 제공하는 민들레를 주성분으로 하는 액상 식음료 제조방법은,1 is a manufacturing process chart according to a preferred embodiment of the present invention a liquid food and beverage manufacturing method based on the dandelion provided by the present invention,
먼저, 세척된 생초 상태의 민들레 전초(잎과 뿌리, 꽃잎) 97 ~ 99중량%와, 건조된 칩(chip) 상태의 감초 1 ~ 3중량% 를 추출기(통상의 증탕기)에 넣고, 밀폐시킨 다음 90℃에서 12 ~ 14시간 동안 가열한다.First, 97 to 99% by weight of the washed raw dandelion starch (leaves, roots, petals) and 1 to 3% by weight of dried liquorice licorice are placed in an extractor (normal steamer) and sealed. Then heat at 90 ° C. for 12-14 hours.
상기와 같이 장시간 동안 가열시키는 이유는 건조된 전초를 120℃ 이상의 고온에서 짧은 시간에 가열하여 추출할 경우 양질의 기능성 성분이 완전히 추출되지 않는다는 것을 본원 출원인이 반복된 실험에 의해 확인할 수 있었는바, 90℃에서 장시간 동안 가열할 경우 비로소 양질의 기능성 성분을 추출할 수 있다.The reason for the heating for a long time as described above was confirmed by the repeated experiments that the applicants did not completely extract the high-quality functional components when the dried outpost is heated and extracted at a high temperature of more than 120 ℃ in a short time, 90 It is possible to extract high quality functional ingredients only when heated for a long time at ℃.
상기 가열단계에서 얻어진 액상의 민들레 추출액에 포함된 민들레 전초와, 감초 칩을 포함한 각종 이물질을 제거하는 이물질 제거단계를 실시하되, 이물질 제거는 추출기 내부에서 육안으로 식별될 정도에 한해서 거름망 등을 이용하여 건져내면 된다.Perform the foreign matter removal step of removing various foreign matters, including dandelion starch and licorice chips contained in the liquid dandelion extract obtained in the heating step, the removal of foreign matters using a sieve, etc. only to the extent that it is visually identified in the extractor You can save it.
상기와 같이 이물질을 제거하고 나면 100℃에서 120 ~ 150분 동안 추출기 에서 가열하여 1차 살균단계를 실시한다.After removing the foreign matter as described above, the first sterilization step is performed by heating in the extractor at 100 ℃ for 120 ~ 150 minutes.
상기와 같이 1차 살균이 완료되면, 민들레 추출액을 150메쉬(mesh)의 거름망을 이용하여 여과를 시킴으로써 미세 이물질까지 완전히 제거하는 여과단계를 실시한다.When the first sterilization is completed as described above, the dandelion extract is filtered using a 150 mesh (mesh) strainer to perform a filtration step to completely remove the fine foreign matter.
상기와 같이 여과단계에서 얻어진 액상의 민들레 추출물을 포장기로 이동시킨 다음, 150℃에서 120 ~ 150분 동안 가열하여 살균을 시키는 2차 살균단계를 실시한다.
상기 2차 살균단계에서 얻어진 액상의 민들레 추출물을 파우치 팩에 주입하여 중량(g)단위별로 밀봉 포장하는 포장을 함으로써 완료된다.After moving the dandelion extract of the liquid obtained in the filtration step as described above to the packaging machine, the second sterilization step to sterilize by heating at 150 ℃ for 120 ~ 150 minutes.
Injecting the dandelion extract of the liquid obtained in the second sterilization step to the pouch pack is completed by the packaging for sealing packaging by weight (g) unit.
삭제delete
상기와 같이 1, 2차로 나누어 살균을 실시하는 것은 100℃이하의 온도에서는 완전한 살균이 되지 않을 뿐만 아니라, 포장 후 보존 기간 동안 제품이 상하는 경우가 발생 되었기 때문에 반드시 150℃ 내외에서 살균을 실시하여야 한다.
특히 채소류를 먹을 때는 종류와 먹는 방식에 따라 고온에서 순간적으로 데쳐서 먹기도 하고, 장시간 동안 푹 삶아서 먹기도 하는데 이는 채소가 가진 특이한 성질 때문인 것으로 본원 발명에서도 민들레가 지닌 기능성 성분이 파괴가 되지 않는 이상적인 조건에서 살균을 한 것이며, 이러한 조건에서 살균을 하여야만 장시간 동안 팩 상태로 보존가능한 것이다.
그리고 상기 민들레 중 봄에는 꽃을 여름에는 잎을 가을에는 뿌리와 줄기를 중심으로 하여 액상의 민들레를 추출하거나 혼합하여 추출할 수도 있으며, 건초인 경우에는 정제수를 일정비율로 혼합하여 액상의 민들레 추출액을 얻을 수 있다.As described above, sterilization by dividing into 1st and 2nd is not only complete sterilization at the temperature below 100 ℃, but also the product is damaged during the storage period after packing. .
In particular, when eating vegetables, depending on the type and the way of eating, at a high temperature instantaneously eat, boiled for a long time, this is because of the peculiar nature of the vegetables to be sterilized under ideal conditions in which the functional ingredients of dandelion in the present invention is not destroyed It must be sterilized under these conditions, so that it can be stored in a pack for a long time.
And the dandelion of the dandelion in the spring, the leaves in the summer, the leaves and the roots and stems in the fall can be extracted by extracting or mixing the liquid dandelion, in the case of hay mixed with purified water in a certain proportion to the liquid dandelion extract You can get it.
상기와 같은 제조과정에 의해 민들레 추출액 97 ~ 99중량%와, 감초추출액 1 ~ 3중량% 를 포함한 액상의 민들레 추출액을 제공받을 수 있었으며, 그 추출액을 그대로 음용 하거나 차 또는 음료 등으로 다양하게 물과 희석하여 먹을 수 있음은 물론, 개별 포장에 의해 상품성과 경제성을 향상시킬 수 있으며, 무엇보다 휴대가 용이하여 간편하게 섭취할 수 있다.By the manufacturing process as described above was able to receive a dandelion extract 97 ~ 99% by weight, and a liquid dandelion extract including licorice extract 1 ~ 3% by weight, and the extract as it is or drink a variety of water, such as tea or beverage Not only can be diluted and eaten, but also individual packaging can improve the merchandise and economics, and above all, easy to carry and can be easily consumed.
도 1은 본 발명의 바람직한 일실시예를 보인 제조공정도1 is a manufacturing process showing an embodiment of the present invention
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090118856A KR101225524B1 (en) | 2009-12-03 | 2009-12-03 | The fluid beverage dandelion with the principal ingredient the manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090118856A KR101225524B1 (en) | 2009-12-03 | 2009-12-03 | The fluid beverage dandelion with the principal ingredient the manufacturing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20090130362A KR20090130362A (en) | 2009-12-23 |
| KR101225524B1 true KR101225524B1 (en) | 2013-01-23 |
Family
ID=41689865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020090118856A KR101225524B1 (en) | 2009-12-03 | 2009-12-03 | The fluid beverage dandelion with the principal ingredient the manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR101225524B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101403354B1 (en) * | 2012-10-16 | 2014-06-05 | 천상욱 | Method for producing beverage using dandelion |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100386057B1 (en) * | 2001-07-06 | 2003-06-02 | 문부자 | Manufacture method for Health Drink to Ingredient Dandelion |
| KR20090011984A (en) * | 2007-07-28 | 2009-02-02 | 전현철 | Drinking before and after drink sweet mongolian dandelion tea and drinking before and after drink sweet mongolian dandelion water |
-
2009
- 2009-12-03 KR KR1020090118856A patent/KR101225524B1/en not_active IP Right Cessation
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100386057B1 (en) * | 2001-07-06 | 2003-06-02 | 문부자 | Manufacture method for Health Drink to Ingredient Dandelion |
| KR20090011984A (en) * | 2007-07-28 | 2009-02-02 | 전현철 | Drinking before and after drink sweet mongolian dandelion tea and drinking before and after drink sweet mongolian dandelion water |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20090130362A (en) | 2009-12-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103493930B (en) | A kind of momordica grosvenori ginger tea and preparation method thereof | |
| CN102907526B (en) | Five-leaf tea and preparation method thereof | |
| CN103725575A (en) | Bagged preparation of health care wine and preparation method thereof | |
| CN104962431A (en) | August melon and fragile blueberry fruit mixed type fruit wine | |
| CN107397227A (en) | A kind of Solanum nigrum polysaccharide and Solanum nigrum total alkaloid extract and combinations thereof | |
| CN102429059B (en) | Ginger-containing dealcoholic instant drink and preparation method thereof | |
| CN102613642B (en) | Vinegar beverage possessing efficacy of eliminating dampness to promote diuresis | |
| CN102273577B (en) | Vinegar beverage with efficacy of reducing blood pressure and production method thereof | |
| KR101878413B1 (en) | Healthy mixed drinks using onion skin and herbal ingredients and their preparation method | |
| KR101225524B1 (en) | The fluid beverage dandelion with the principal ingredient the manufacturing method | |
| CN102626194A (en) | Vinegar beverage with efficacy of nourishing yin and moistening lung and production method thereof | |
| CN104431153A (en) | Okra liver-protecting tea and preparation method thereof | |
| CN102613644B (en) | Vinegar beverage possessing efficacy of clearing heat and detoxifying and its production method | |
| CN103549585B (en) | Production method for vinegar beverage capable of reducing blood pressure | |
| CN102835507B (en) | Dried laver-green tea beverage | |
| CN102613449B (en) | Vinegar beverage possessing efficacy of stimulating appetite and helping digestion and its production method | |
| JP2015208331A (en) | Method for producing tea bag-type pear tea using by-product of pear juice, and tea bag-type pear tea using by-product of pear juice produced by the same | |
| CN103519182B (en) | Method for producing vinegar beverage capable of preventing and treating dental ulcers | |
| KR20000012804A (en) | The material match formation and making process of garlic beverage | |
| CN102613643A (en) | Vinegar beverage possessing efficacy of relieving cough and asthma and its production method | |
| US20080286413A1 (en) | Making Process of Extract Containing Ingredients of a Radish and a Pumpkin, and Making Process of Granules and Pills by Using the Extract | |
| KR101913010B1 (en) | Orostachys Beverage, Orostachys Granule Having Antimicrobial Activity and Method for Manufacturing Orostachys Goods Thereof | |
| KR100375916B1 (en) | A Angelicae Tenuissimae Radix jelly and the manufacturing method thereof | |
| KR20140065247A (en) | Bamboo water using bamboo and manufacturing method thereof | |
| CN103519276B (en) | Production method of heat clearing and toxin removing vinegar drink |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| AMND | Amendment | ||
| E601 | Decision to refuse application | ||
| AMND | Amendment | ||
| X701 | Decision to grant (after re-examination) | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20151123 Year of fee payment: 4 |
|
| LAPS | Lapse due to unpaid annual fee |