KR101213269B1 - Roasting plate - Google Patents

Abstract

PURPOSE: A grill plate is provided such that the surface is not damaged and corroded due to high temperature heat by preventing meat from being burnt. CONSTITUTION: A grill plate comprises a plurality of heat transfer members, a frame, and a coated layer. The heat transfer member comprises the coated layer. The coated layer is formed by forming one of the enamel coating, ceramic coating and the fluoroplastic coating after a plasma electrolytic oxidation layer or an anodized layer is formed on the base layer. The thickness of the base layer is within 0.4~8.0mm. The base layer comprises magnesium or magnesium alloy. The magnesium alloy is formed by containing at least one of the Al, Cu, Ti, Ni, Si, Cr, Mn, Zn, Zr, Fe, Ca, Li, and the Be in the magnesium.

Description

Roasting Plate {ROASTING PLATE}

The present invention relates to a meat roasting plate for roasting meat and the like, and more specifically, to reduce the surface area of a heat conductive member in contact with meat and to form a PEO treatment layer or anodizing layer on the surface of the base layer of the heat conductive member. After that, any one of the coating layers selected from enamel coating, ceramic coating, and fluorine resin coating is formed thereon to prevent the meat from sticking or burning, and further, the meat roasting plate prevents corrosion or damage of the surface due to high temperature ignition. It relates to a technique for giving.

As the interest in health of modern people has increased, there has been a growing interest in baking (or "hot plate") baking products used as a means of baking meat such as pork and beef in the aspect of well-being to be.

In general, a conventional grill used for burning meat or the like in a restaurant or a home is disclosed in Patent Application No. 10-1997-035391 (filed on July 26, 1997) entitled " 1 ") is already well known.

Referring to FIGS. 1 and 2 attached herewith, reference is made to FIG. 1 and FIG. 2, which are made up of a slope 12 having a thickness of 2 cm, a diameter of 315 cm, a central plane 11 and an edge 10 to 15 °, In the heat resistant holding plate 10 having a plurality of straight grooves 13 radially formed on the upper surface of the inclined surface 12, the rough stone raw material of the steel is crushed into a powder of 400 M shear or more, The agitated glaze is applied uniformly to the entire outer surface of the heat-resistant base plate 10 and sintered at a high temperature of 1,200 to 1,300 DEG C to form a gold-plated mica film layer 14 having a thickness of 0.1 to 0.15 mm. It is made up of a bamboo fireplace made by the Kum River.

However, as shown in FIG. 2, when the meat is burnt by the heat source 15 using charcoal or gas, the meat is directly fed to the center surface 11 of the meat dish, that is, And the surface is easily corroded or damaged. In particular, the disadvantage that the meat sticks to or burns on the central plane 11 of the plate is a disadvantage .

The present invention for solving the conventional problems as described above to reduce the surface area of the heat conducting member in direct contact with the meat and to form a PEO treatment layer or anodizing layer on the surface of the base layer of the heat conducting member thereon By forming one of the coating layers selected from enamel coating, ceramic coating, and fluorine resin coating, it prevents the meat from sticking or burning, and furthermore, prevents the meat roasting plate from corrosion or damage due to high temperature ignition. The purpose is to make it.

As a constitutional means for solving the problems of the present invention as described above is composed of a frame in which a plurality of heat conductive members in contact with the meat is fastened through the first frame and the second frame, or the heat conductive member through the first frame Characterized in that it comprises a fastened frame.

 The heat conducting member may include a coating layer formed by forming any one of a PEO treatment layer or an anodizing layer on the surface of the base layer, and then selecting any one of enamel coating, ceramic coating, and fluorine resin coating thereon. do.

On the other hand, another configuration means for solving the problems of the present invention as described above consists of a frame in which a plurality of heat conductive members in contact with the meat is fastened through the first frame and the second frame, or the heat conductive member is made of Characterized in that it comprises a frame fastened through one frame.

The thermally conductive member may include a coating layer formed by forming a sand blast treatment layer on the surface of the base layer and then selecting any one of enamel coating, ceramic coating, and fluorine resin coating thereon.

On the other hand, another configuration means for solving the problems of the present invention as described above consists of a frame in which a plurality of heat conductive members in contact with the meat is fastened through the first frame and the second frame, or the heat conductive member is made of Characterized in that it comprises a frame fastened through one frame.

In addition, the heat conductive member is characterized in that the thickness including any one selected from copper alloy, SUS in the range of 0.4 to 8.0mm.

Hereinafter, the construction means and processes for the problem to be solved by the present invention will become more apparent through a detailed description of various embodiments shown in the accompanying drawings.

As described above, the meat roasting plate of the present invention forms a coating layer of enamel coating, ceramic coating or fluorine resin coating on the surface of the heat conductive member, including a frame to which the heat conductive member is in contact with meat, thereby exposing it to a heat source for a long time. This prevents surface corrosion or damage due to high temperature ignition and provides a beneficial effect to further improve the quality of the product along with the life of the product.

In addition, the meat roasting board of the present invention reduces the surface area where the meat is directly contacted with the heat conducting member, thereby preventing the meat from burning or sticking, thereby providing another effect of burning more delicious meat.

In addition, the meat roasting plate of the present invention is far infrared rays emitted from the ceramic contained in the heat conducting member and the coating layer of the frame penetrates deeply into the meat of the meat and evenly cooks the meat to maintain the juice and further improve the taste of the meat. Provide effect.

In addition, the heat conducting member of the meat roasting plate of the present invention provides another effect of improving productivity by simple assembly and disassembly through the frame.

In addition, the meat roasting plate of the present invention is not only easy to re-coating the damage of the coating layer due to long-term exposure to the heat conducting member and the frame high temperature heat source, in particular, easy to clean the heat conducting member in direct contact with meat Gives another effect.

In addition, since the meat roasting board of the present invention is formed by processing a plurality of heat conductive members into various shapes and fastening them to the frame, the meat roasting plate provides not only light weight, but also another effect that is easy to carry.

1 is a perspective view showing a meat grill according to the prior art.
Fig. 2 is a cross-sectional view showing the state of use of the meat grilling plate in Fig. 1 according to the prior art.
Figure 3 is a perspective view of a first embodiment showing a meat roasting plate according to the present invention.
4 is a plan view of a meat grill according to a second embodiment of the present invention.
5A to 5C are views showing various embodiments of the heat conduction member fastened to the frame in FIGS. 3 and 4 according to the present invention.
6 and 4 according to the present invention, (a), (b), (e), (e) of the cut planes A1-A2, B1-B2, D1-D2, and E1-E2 of the first frame. F) It is sectional drawing of 1st Example which shows the structure of a site | part in detail.
7 and (a), (b), (e) and (e) of cutting planes A1-A2, B1-B2, D1-D2, and E1-E2 of the first frame in FIGS. 3 and 4 according to the present invention. F) It is sectional drawing of 2nd Example which showed the structure of a site | part in detail.
8 is a detailed view of the configuration of (C), (D), (G) and (H) parts of C1-C2 and F1-F2 cut surfaces of the first frame in FIGS. 3 and 4 according to the present invention. It is sectional drawing of 1st Example shown.
9 is a detailed view of the configuration of (C), (D), (G) and (H) parts of C1-C2 and F1-F2 cut surfaces of the first frame in FIGS. 3 and 4 according to the present invention. It is sectional drawing of 2nd Example shown.
FIG. 10 is a cross-sectional view of a first embodiment showing the configuration of the second frame in FIG. 3 according to the present invention in detail.
FIG. 11 is a cross-sectional view of a second embodiment in detail showing the configuration of the second frame in FIG. 3 according to the present invention.
12A and 12B are plan views of a first embodiment showing in detail a configuration of a heat conductive member having a “U” shape and a “V” shape cross section fastened to a frame in FIGS. 3 and 4 according to the present invention. And a side view.
13A and 13B are plan views of a second embodiment in detail showing the configuration of a heat conductive member having a “U” shape and a “V” shape cross section fastened to a frame in FIGS. 3 and 4 according to the present invention. And a side view.
14A and 14B are plan views of a third embodiment in detail showing the configuration of a heat conductive member having a “U” shape and a “V” shape cross section fastened to a frame in FIGS. 3 and 4 according to the present invention. And a side view.
FIG. 15 is an explanatory view showing various cross-sectional shapes of the heat conductive member in FIGS. 3 and 4 according to the present invention.

In describing specific embodiments of the present invention, illustrated by the drawings of the present invention, the constituent means and operations are described as at least one embodiment, whereby the technical spirit and core of the present invention. It is to be understood that the components and the operations are not limited.

It should be noted that the same reference numerals are given to the same components in different drawings in the drawings of the present invention even if they are shown in different drawings, The present invention will be described in detail with reference to the drawings shown in FIG.

The meat roasting plate according to the present invention is a frame for fastening a plurality of heat conductive members 210-1 to 210-3 and the heat conductive members 210-1 to 210-3 in contact with meat such as meat or fish. (100-1) (100-2), wherein the first frame (110-1) (110-2) (110-1a) ( 110-2a) and a base layer (also referred to as a "base layer" or a "base material layer") of the second frames 120-1 and 120-2. 121 is made of any one of magnesium, magnesium alloy, aluminum, aluminum alloy, iron, copper alloy, SUS (Steel Special Use Stainless), and also the base layer of the thermally conductive members (210-1 to 210-3) (Also referred to as "base layer" or "base layer") (211) is magnesium, magnesium alloy, aluminum, aluminum alloy, iron, cast iron, copper alloy, SUS (Steel Special Use Stainless) Of which And that me made of its features.

In particular, the meat roasting plate of the present invention, the heat conducting member (210-1 to 210-3), including the frame 100-1 (100-2) in the heat source 400 such as electricity, gas, charcoal, etc. When exposed to a high temperature to prevent corrosion or damage of the surface due to ignition, etc., while reducing the surface area of the heat conductive members (210-1 to 210-3), to prevent the case of meat sticking or burning It is characterized by the fact that it is allowed to.

First, referring to the accompanying drawings for the constitutional means for solving the problem according to the present invention.

According to the present invention, as shown in FIG. 3, the plurality of thermally conductive members 210-1 to 210-3 in contact with meat are provided with the first frames 110-1, 110-2 and the second frame 120-1. Or as shown in FIG. 4, the thermally conductive members 210-1 to 210-3 are coupled to the first frame 110-1a. It is made of any one including a frame 100-2 fastened through the (110-2a), the thermal conductive members 210-1 to 210-3 are PEO (Plasma Electrolytic Oxidation, on the surface of the base layer 211, This is also referred to as a "plasma electrolytic oxidation treatment.") After forming a treatment layer 212 or an anodizing treatment layer (not shown), any one of enamel coating, ceramic coating, and fluorine resin coating is selected thereon. It is characterized by including the formed coating (Coating) layer 213.

6, the thickness t1 of the base layer 211 of the thermally conductive members 210-1 to 210-3 is in the range of 0.4 to 8.0 mm in consideration of the processing work, material cost, But it is preferable that the thickness t1 is in the range of 2 to 4 mm from the viewpoint of reducing the surface area in which the meat is contacted and preventing the meat from burning or sticking, Or a magnesium alloy containing at least one of Al, Cu, Ti, Ni, Si, Cr, Mn, Zn, Zr, Fe, Ca, Li and Be as a main component It would be preferable in terms of strength compensation and prevention of high-temperature ignition.

In addition, although the thickness of the base layer 211 of the thermal conductive members 210-1 to 210-3 is preferably in the range of 4 to 12㎛, furthermore to form a PEO treatment layer 212 in the range of 2 to 30㎛ thickness By further forming a sandblast treatment layer (not shown) previously, this will be more advantageous for the formation of the coating layer 213 on the surface of the base layer 211.

In addition, the base layer 211 of the heat conduction members 210-1 to 210-3 may be made of aluminum (Al) alone or may be made of Mg, Cu, Ti, Ni, Si And an aluminum alloy containing at least one of Cr, Mn, Zn, Zr, Fe, Ca, Li, and Be in terms of strength compensation and prevention of ignition.

Meanwhile, sandblast treatment is further performed on the surface of the base layers 211 of the thermal conductive members 210-1 to 210-3 before forming an anodizing layer (not shown) having a thickness of 0.5 to 200 μm. By further forming a layer (not shown), this would also be more advantageous for the formation of the coating layer 213 on the surface of the base layer 211.

Here, in forming the anodizing layer on the surface of the base layer 211, in the case of chemical anodizing treatment, the thickness is formed in the range of 0.5-4.0 μm, and in the case of electric anodizing treatment, the thickness is 5-200 μm. By forming a range, it will be more advantageous for the formation of the coating layer 213 on the surface of the base layer 211.

Hereinafter, another configuration means for solving the problems according to the present invention will be described with reference to the accompanying drawings.

According to the present invention, as shown in FIG. 3, the plurality of thermally conductive members 210-1 to 210-3 in contact with meat are provided with the first frames 110-1, 110-2 and the second frame 120-1. Or as shown in FIG. 4, the thermally conductive members 210-1 to 210-3 are coupled to the first frame 110-1a. It is made of any one including the frame 100-2 fastened through the (110-2a), the heat conductive members (210-1 to 210-3) is a sandblast (Sandblast) treatment on the surface of the base layer 211 After the layer (not shown) is formed, the coating layer 213a formed by selecting any one of enamel coating, ceramic coating, and fluorine resin coating is formed thereon.

7, the thickness t11 of the base layer 211 of the thermally conductive members 210-1 to 210-3 is in the range of 0.4 to 8.0 mm in consideration of the processing operation and material cost, But it is preferable to set the thickness t1 in the range of 2 to 4 mm from the viewpoint of reducing the surface area at which the meat is contacted and preventing the meat from burning or sticking, It may be preferable in terms of strength compensation and prevention of high-temperature ignition.

On the other hand, the thickness of the enamel coating included in the coating layer 213 (213a) formed on the surface of the base layer 211 of the heat conductive members 210-1 to 210-3 mentioned above is in the range of 60 to 70㎛ It is preferable, but further, to form a thickness of 4 to 90㎛ range will be more advantageous for long-term use by preventing the surface from being damaged or peeled off by the high temperature heat source 400.

Here, the enamel coating is made by baking the enamel glaze applied on the surface-modified PEO treatment layer 212 in a range of 200 to 560 ° C for 5 to 60 minutes and then calcining at 400 to 850 ° C.

In the present invention, the enamel coating is such that the base layer 211 is formed by coating a thin glass of ceramics on the surface of a metal material such as magnesium or a magnesium alloy, and the enamel glaze used at this time is relatively lower in temperature than the glaze used in ceramics This is because the coefficient of thermal expansion between the enamel glaze and the magnesium or magnesium alloy made of a metal material is different, and therefore, when the temperature is too high, the enamel glaze may fall off.

The expansion rate of the enamel glaze to be used at this time is in the range of 0.32 to 0.40% with respect to the temperature difference of 100 占 폚. Another reason for sintering at a relatively low temperature is that if the sintering is performed at an excessively high temperature, the surface of the magnesium or magnesium alloy It is easy to deteriorate when it touches the air.

Therefore, the enamel glaze baking at a low temperature is advantageous for smoothing or glossing the surface of the magnesium or magnesium alloy contained in the base layer 211 by using a material having a low hardness.

Meanwhile, the thickness of the ceramic coating included in the coating layers 213 and 213a formed on the surface of the base layers 211 of the thermal conductive members 210-1 to 210-3 is preferably in the range of 30 to 40 μm. Further, forming a thickness in the range of 3 to 60 μm may prevent the surface from being damaged or peeled off by the high temperature heat source 400, which may be more advantageous for long term use. It penetrates evenly and keeps the juices and improves the taste of meat.

In addition, the fluorine resin coating included in the coating layers 213 and 213a formed on the surface of the base layers 211 of the thermally conductive members 210-1 to 210-3 ("Teflon coating"). The thickness is preferably in the range of 20 to 40 μm, but moreover, forming the thickness in the range of 3 to 60 μm may be more advantageous for long-term use by preventing the surface from being damaged or peeled off by the high temperature heat source 400. will be.

Hereinafter, another configuration means for solving the problems according to the present invention will be described with reference to the accompanying drawings.

According to the present invention, as shown in FIG. 3, the plurality of thermally conductive members 210-1 to 210-3 in contact with meat are provided with the first frames 110-1, 110-2 and the second frame 120-1. Or as shown in FIG. 4, the thermally conductive members 210-1 to 210-3 are coupled to the first frame 110-1a. It is made of any one, including the frame 100-2 fastened through the (110-2a), the heat conductive members (210-1 to 210-3), as shown in Figure 7 attached to the processing operation or material cost, etc. In consideration of the thickness (t11) is made in the range of 0.4 to 8.0mm, the thickness (t11) in the range of 2 to 4mm in terms of preventing the meat from burning or sticking by reducing the surface area in contact with the meat Preferably, it is composed of one selected from copper alloy and stainless special use stainless steel Phase or may be preferred in terms of high-temperature fire prevention.

Next, the frames 100-1 and 100-2 to which the heat conductive members 210-1 to 210-3 of the present invention are fastened will be described in more detail.

First, the frame 100-1 is fastened in the vertical direction through the fixing member 160 at both ends of the first frame (110-1) (110-2) provided in the horizontal direction as shown in Figure 3 attached And second frames 120-1 and 120-2.

At this time, the first frame (110-1) (110-2) is made in contact with each other the fastening member (100a) provided on the inside and the support member (110b) provided on the outside, a plurality of heat conductive members in contact with meat The thermal conductive members 210-1 to 210-3 are parallel to each other in a plurality of through fastening holes 130 provided at regular intervals along the inner side surface portion 131 of the fastening member 100a. Inserted and fastened through the fastening parts 215a to 215c provided at both ends of the 210-3, and then provided at both ends of the heat conductive members 210-1 to 210-3 by the support member 110b ( It becomes a structure which prevents the leaving | separation with respect to 215a-215c).

In addition, the frame 100-2 is the first frame (110-a) to fasten the first frame (110-1a) (110-2a) of the semi-circular or elliptical shape separated as shown in the accompanying Figure 4 The fixing parts 141a, 141b, 142a, and 142b provided at both ends of 1a) 110-2a are fixed through the fixing member 160.

At this time, the first frame (110-1a) (110-2a) is made of the fastening member (100a) provided on the inside and the support member (110b) provided on the outside in contact with each other, a plurality of heat conductive members in contact with meat 210-1 to 210-3 to the thermal conductive members 210-1 to 210 so as to be parallel to each other in a plurality of through-hole fastening holes 130a provided at regular intervals along the inner surface portion 131a of the fastening member 100a. Inserted and fastened through the fastening parts 215a to 215c provided at both ends of the 210-3, and then provided at both ends of the heat conductive members 210-1 to 210-3 by the support member 110b ( It becomes a structure which prevents the leaving | separation with respect to 215a-215c).

Herein, in the present invention, as shown in FIGS. 3 and 4, the heat conductive members 210-1 to 210-3 are formed of the first frames 110-1, 110-2, 110-1a and 110-1. The reason for fastening to the penetrating fastening holes 130 and 130a formed in the fastening member 110a located inside 2a) is to use the fastening hole 130 by using a tool or a mechanical mechanism such as a punch. This is to facilitate the punching operation for the 130a.

Of course, although not shown, the heat conducting members 210-1 to 210-3 may be provided in the first frames 110-1, 110-2, 110-1a, and 110-2a. The fastening member (110a) is omitted, and instead of forming a fastening hole (not shown) in the support member (110b) instead of a simple to fasten the thermal conductive members (210-1 to 210-3) Configuration may also be possible.

In addition, the present invention is the first frame (110-1) 110-2 and the second frame (120-1) (120-2) or the frame (100-2) provided in the frame (100-1). The base layers 111 and 121 of the first frames 110-1a and 110-2a are formed of magnesium (Mg) material alone, or based on magnesium (Mg) material, Al, Cu, It will be preferred to consist of a magnesium alloy containing at least one of Ti, Ni, Si, Cr, Mn, Zn, Zr, Fe, Ca, Li, Be.

In addition, the present invention is the first frame (110-1) 110-2 and the second frame (120-1) (120-2) or the frame (100-2) provided in the frame (100-1). The surface of the base layer (111, 121) of the first frame (110-1a) (110-2a) is provided in the thickness of 4 to 12㎛ range, but furthermore, PEO treatment layer having a thickness of 2 to 30㎛ range By further forming a sandblasted layer (not shown) prior to forming the 112 and 122, the coating layer 113 on the surfaces of the base layers 111 and 121 is thereby formed. It would be more advantageous to form 123.

Meanwhile, in the present invention, the first frame 110-1 and 110-2 and the second frame 120-1 and 120-2 or the frame 100-2 are provided in the frame 100-1. The base layers 111 and 121 of the first frames 110-1a and 110-2a are formed of aluminum alone. Or an aluminum alloy containing at least one of Mg, Cu, Ti, Ni, Si, Cr, Mn, Zn, Zr, Fe, Ca, Li and Be as a main component .

Also, the first frames 110-1 and 110-2 and the second frames 120-1 and 120-2 provided in the frame 100-1 or the frame 100-2 are provided. On the surfaces of the base layers 111 and 121 of the first frames 110-1a and 110-2a, as described above, anodizing layers (not shown) having a thickness of 0.5 to 200 μm are formed. By further forming a sandblast treatment layer (not shown) previously, this would be more advantageous for the formation of coating layers 113 and 123 on the surfaces of the base layers 111 and 121. .

Also, the first frames 110-1 and 110-2 and the second frames 120-1 and 120-2 provided in the frame 100-1 or the frame 100-2 are provided. The base layers 111 and 121 of the first frames 110-1a and 110-2a are made of iron (Fe), but are sandblasted on the surfaces of the base layers 111 and 121. (Not shown.), After forming the enamel coating formed on the thickness of 4 to 90㎛ range, or ceramic coating formed to the thickness of 3 to 60㎛ range, or thickness of 3 to 60 It is composed of any one of the coating layer (113a) (123a) selected from the fluorine resin coating formed in the micrometer range.

Also, the first frames 110-1 and 110-2 and the second frames 120-1 and 120-2 provided in the frame 100-1 or the frame 100-2 are provided. The first frames 110-1a and 110-2a may be formed of any one selected from copper alloy and stainless special use stainless (SUS), in view of strength compensation or prevention of high temperature ignition.

Meanwhile, in the present invention, the first frame 110-1 and 110-2 and the second frame 120-1 and 120-2 or the frame 100-2 are provided in the frame 100-1. PEO treatment layers 112 and 122 or anodizing treatment layers (not shown) on the surfaces of the base layers 111 and 121 of the first frames 110-1a and 110-2a. After forming the enamel coating formed thereon, as already mentioned above, the thickness of 4 to 90㎛ range, or ceramic coating formed to the thickness of 3 to 60㎛ range, or fluorine formed to the thickness of 3 to 60㎛ range It is composed of any one coating layer (113a) (123a) selected from the resin coating.

In addition, the present invention is the first frame (110-1) 110-2 and the second frame (120-1) (120-2) or the frame (100-2) provided in the frame (100-1). Sandblast treatment layer (not shown) is formed on the surface of the base layer 111, 121 of the first frame (110-1a) (110-2a) provided in the above already mentioned above As described above, any one coating layer selected from an enamel coating formed in a range of 4 to 90 µm in thickness, a ceramic coating formed in a range of 3 to 60 µm in thickness, or a fluorine resin coating formed in a range of 3 to 60 µm in thickness ( 113a) and 123a.

On the other hand, the surface modification treatment on the surface of the base layer 111, 121, 211, including the PEO treatment layer 112, 122, 212, anodizing layer, sandblast treatment layer is formed is the base layer It allows the uniform coating layer to be formed on the (111) (121) (211) surface.

In other words, when the coating layers 113, 113a, 123, 123a, 213, and 213a are formed on the surfaces of the base layers 111, 121, and 211, that is, enamel. The coating, ceramic coating, and fluorine resin coating to increase the adsorption power, and the PEO treatment layer 112, 122, 212, in particular, the light metal surface such as magnesium, magnesium alloy The film's film strength is strengthened, which prevents scratches and corrosion from the outside.

In addition, the fluorine resin coating formed on the PEO treatment layers 112, 122, and 212 has a heat-resistant function for the meat roasting plate and a non-adhesive function for the surface of the meat roasting plate to prevent food materials from sticking. do.

In addition, the ceramic coating formed on the PEO layers 112, 122, and 212 serves to have heat resistance and abrasion resistance as well as corrosion resistance to surfaces such as magnesium and magnesium alloy.

In the present invention, the heat conducting members 210-1 to 210-3 have a bending angle K1 in the range of 110 ° to 170 ° based on the central portion C1 as shown in FIGS. 5A to 5C. The heat conductive member 210-1 formed with the curved portion 216a, or the heat conductive member formed with the bent portion 216b at a bending angle K11 in the range of 110 ° to 170 ° based on the central portion C11. It is characterized by consisting of any one selected from (210-2) or the heat conducting member (210-3) formed the central portion (C21) in a "one (-)" shape.

In other words, when the thermally conductive members 210-1 and 210-2 having the curved portion 216a or the bent portion 216b are used, it is not only advantageous in strengthening the strength but also the bending angle K1 or the bending angle It would be advantageous to discharge the oil flowing out of the meat along the inclined oblique sides formed by both sides (K11).

In addition, the thermally conductive members 210-1 to 210-3 of the present invention are circular, triangular, rectangular, rhombus, pentagonal, hexagonal, octagonal, star, It consists of any one selected from the "U" shape, "V" shape, wherein the heat conduction member (210-1 to 210-3), triangular, square, rhombus, pentagonal, hexagonal, octagonal, star 6, 7, and 15, the shape is fastened to the fastening holes 130 and 130a of the fastening member 110a so that the edge portion 214 faces upwards, whereby the meat and By reducing the surface area that is in contact with the meat will prevent the burning or sticking.

Meanwhile, among the heat conductive members 210-1 to 210-3, the "U" shape or the "V" shape of the thermal conductive members 210-1 to 210-3 includes FIGS. 13A to 13B and FIGS. As shown in 15b, the oil discharge holes 218 formed adjacent to the fastening portions 215a to 215b provided at both ends of the long grooves 217a and 217b are configured to have an advantageous effect on the discharge of oil flowing out of the meat. .

In addition, the meat roasting plate of the present invention is configured to attach the handle 150 to the second frame (120-1) (120-2) as shown in FIG.

The meat roasting plate of the present invention prevents ignition from easily occurring due to the high temperature according to the use of the heat source 400, and further, serves to prevent surface corrosion or damage of the meat roasting plate.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention.

Accordingly, the technical scope of the present invention should be defined by the claims of the present invention, rather than being limited to those described in various embodiments as mentioned above.

100-1, 100-2: Frame (Frame)
110-1, 110-2, 110-1a, 110-2a: first frame
110a: fastening member
110b: support member
111: Base layer
112: PEO treated layer
113, 113a: Coating layer
120-1, 120-2: Second frame
121: Base layer
122: PEO treatment layer
123, 123a: coating layer
130, 130a: Fastener
131, 131a: inner side part
141a, 141b, 142a, 142b: fixed part
150: Handle
160, 156a: fixing member
210-1, 210-2, 210-3: heat conduction member
211: Base layer
212: PEO treated layer
213, 213a: Coating layer
214:
215a, 215b, 215c: fastening part
216a:
216b:
217a, 217b: groove
218: Oil discharge hole
400: heat source

Claims (24)

A plurality of heat conductive members 210-1 to 210-3 in contact with meat;
Frames 100-1 in which the thermally conductive members 210-1 to 210-3 are fastened through the first frames 110-1 and 110-2 and the second frames 120-1 and 120-2. ; Or a frame 100-2 to which the heat conductive members 210-1 to 210-3 are fastened through the first frames 110-1a and 110-2a; And
The thermally conductive members 210-1 to 210-3 form a PEO treatment layer 212 or an anodizing layer on the surface of the base layer 211, and then any one of enamel coating, ceramic coating, and fluorine resin coating is formed thereon. Selectively formed coating layer 213,
The base layer 211 has a thickness t1 of 0.4 to 8.0 mm and includes magnesium (Mg) alone or magnesium (Mg) in Al, Cu, Ti, Ni, Si, Cr, Mn, Zn, Zr, Fe. Meat plate comprising a magnesium alloy containing at least any one of, Ca, Li, Be. delete delete delete delete A plurality of heat conductive members 210-1 to 210-3 in contact with meat;
Frames 100-1 in which the thermally conductive members 210-1 to 210-3 are fastened through the first frames 110-1 and 110-2 and the second frames 120-1 and 120-2. ; Or a frame 100-2 to which the heat conductive members 210-1 to 210-3 are fastened through the first frames 110-1a and 110-2a; And
The thermally conductive members 210-1 to 210-3 form a sand blast treatment layer on the surface of the base layer 211, and then select a coating layer formed by selecting any one of enamel coating, ceramic coating, and fluorine resin coating thereon ( 213a),
First frames 110-1 and 110-2 and the second frames 120-1 and 120-2 provided in the frame 100-1 or the first frames provided in the frame 100-2. After the sand blasted layer is formed on the surfaces of the base layers 111 and 121 of the frames 110-1a and 110-2a, the enamel coating has a thickness of 4 to 90 μm thereon; Or ceramic coating with a thickness in the range of 3 to 60 μm; Or meat grill plate, characterized in that comprising a coating layer (113a) (123a) formed of any one selected from the fluorine resin coating in the range of 3 to 60㎛ thickness. delete According to claim 1 or 6, wherein the thickness of the enamel coating included in the coating layer 213 (213a) of the thermal conductive members (210-1 to 210-3) is in the range of 4 to 90㎛;
Meat grill. According to claim 1 or 6, wherein the thickness of the ceramic coating included in the formation of the coating layer (213) (213a) of the thermal conductive members (210-1 to 210-3) is in the range of 3 to 60㎛;
Meat grill. delete A plurality of heat conductive members 210-1 to 210-3 in contact with meat;
Frames 100-1 in which the thermally conductive members 210-1 to 210-3 are fastened through the first frames 110-1 and 110-2 and the second frames 120-1 and 120-2. ; Or the frame 100-2 to which the heat conductive members 210-1 to 210-3 are fastened through the first frames 110-1a and 110-2a.
The thermally conductive members 210-1 to 210-3 may include any one selected from copper alloy and SUS having a thickness t11 of 0.4 to 8.0 mm, wherein the thermally conductive members 210-1 to 210-3 are formed in a central portion. A thermally conductive member 210-1 forming the curved portion 216a at a bending angle K1 in the range of 110 ° to 170 ° based on (C1); Or a thermally conductive member 210-2 forming the bent portion 216b at a bending angle K11 in a range of 110 ° to 170 ° based on the center portion C11; Or the meat roasting plate, characterized in that any one selected from the heat conducting member (210-3) formed in the center (C21) of the "work (-)" shape. The method of claim 1, wherein the frame 100-1 is vertically disposed at both ends of the first frames 110-1 and 110-2 provided in the horizontal direction. Second frames 120-1 and 120-2 fastened to each other; Including,
The first frames 110-1 and 110-2 are formed in contact with the fastening member 100a provided on the inner side and the support member 110b provided on the outer side of the first frame 110-1, 110-2. A plurality of thermally conductive members 210-1 to 210-3 inserted into and fastened in parallel to each other in a plurality of through fastening holes 130 provided along the 131;
Meat grilled plate, characterized in that configured to include. The method of claim 1, wherein the frame 100-2 fastens the first frames 110-1a and 110-2a of the semi-circular or elliptical shape separated from each other. Fixing parts 141a, 141b, 142a, and 142b provided at both ends of the first frames 110-1a and 110-2a for giving; Including,
The first frame (110-1a) (110-2a) is made in contact with the fastening member (100a) provided on the inside and the support member (110b) provided on the outside, the inner surface portion of the fastening member (100a) ( A plurality of heat conductive members 210-1 to 210-3 inserted into and fastened in parallel to each other in a plurality of through fastening holes 130 a provided along 131 a;
Meat grilled plate, characterized in that configured to include. The method according to any one of claims 1, 6, or 11, wherein the first frame (110-1) (110-2) and the second frame (120-1) provided in the frame (100-1). 120-2 or the base layers 111 and 121 of the first frames 110-1a and 110-2a provided in the frame 100-2 may be magnesium (Mg) alone or magnesium (Mg). Magnesium alloy containing at least one of Al, Cu, Ti, Ni, Si, Cr, Mn, Zn, Zr, Fe, Ca, Li, Be;
And a meat grill. The method according to any one of claims 1, 6, or 11, wherein the first frame (110-1) (110-2) and the second frame (120-1) provided in the frame (100-1). 120-2 or PEO having a thickness of 2 to 30 μm on the surface of the base layers 111 and 121 of the first frames 110-1a and 110-2a provided in the frame 100-2. A sand blast treatment layer further formed before forming the treatment layers 112 and 122;
Meat grilled plate, characterized in that further comprises. delete The method according to any one of claims 1, 6, or 11, wherein the first frame (110-1) (110-2) and the second frame (120-1) provided in the frame (100-1). 120-2 or the surface of the base layer 111, 121 of the first frame (110-1a) (110-2a) provided in the frame (100-2) anodizing range of 0.5 to 200㎛ thickness A sand blast treatment layer further formed before forming the treatment layer;
Meat grilled plate, characterized in that further comprises. The method according to any one of claims 1, 6, or 11, wherein the first frame (110-1) (110-2) and the second frame (120-1) provided in the frame (100-1). 120-2 or the base layers 111 and 121 of the first frames 110-1a and 110-2a provided in the frame 100-2 are made of iron (Fe), but the base layer Enamel coating formed on the surface of the (111) (121) after forming a sand blasted layer in a range of 4 to 90㎛ thickness thereon; Or a ceramic coating formed in a thickness of 3 to 60㎛ range; Or a coating layer 113a or 123a formed of any one selected from the group consisting of fluorine resin coating having a thickness of 3 to 60 μm;
And a meat grill. delete The method according to any one of claims 1, 6, or 11, wherein the first frame (110-1) (110-2) and the second frame (120-1) provided in the frame (100-1). 120-2 or PEO treatment layers 112 and 122 on the surfaces of the base layers 111 and 121 of the first frames 110-1a and 110-2a provided in the frame 100-2. ) Or enamel coating on the thickness of 4 to 90㎛ range after forming the anodizing layer; Or ceramic coating with a thickness in the range of 3 to 60 μm; Or coating layers 113 and 123 formed of any one selected from fluorocarbon coatings in a thickness of 3 to 60 μm;
And a meat grill. The method according to claim 1 or 11, wherein the first frame (110-1) 110-2 and the second frame (120-1) (120-2) or the frame provided in the frame (100-1) After forming the sand blast treatment layer on the surface of the base layer 111, 121 of the first frame (110-2a) (110-2a) provided in the (100-2) in a thickness range of 4 to 90㎛ Enamel coating; Or ceramic coating with a thickness in the range of 3 to 60 μm; Or coating layers 113a and 123a formed of any one selected from fluorocarbon coatings in a thickness of 3 to 60 μm;
And a meat grill. The heat conduction member of claim 1 or 6, wherein the heat conduction members 210-1 to 210-3 form a curved portion 216a at a bending angle K1 in the range of 110 ° to 170 ° based on the central portion C1. Member 210-1; Or a thermally conductive member 210-2 forming the bent portion 216b at a bending angle K11 in a range of 110 ° to 170 ° based on the center portion C11; Or any one selected from the heat conducting members 210-3 in which the central portion C21 is formed in a “one” shape;
Meat grill. delete The "U" shape or the "V" shape among the heat conductive members 210-1 to 210-3 is a long groove 217a (217b). An oil discharge hole 218 formed adjacent to the fastening portions 215a to 215b provided at both ends;
And a meat grill.

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