KR101184658B1 - Manufacturing process of natural color of indigo color paper - Google Patents

Abstract

More particularly, the present invention relates to a process for the production of a natural color, which is capable of maximizing the use and preservation period by preventing discoloration of pale color even after dyeing with the side dye produced by the natural fermentation method will be.

It is an object of the present invention to provide a method and apparatus for detecting an indigo light of a natural color by forming a detection using a side dye produced by a natural fermentation method and improving the fastness of a side dye, Sensing fabrication process.

In order to achieve the above-mentioned object, the present invention provides a method for producing a papaya leaf, comprising a first fermentation step in which a leaflet is put in a mesh by a predetermined amount, poured clear water, pressed with a stone for 3 to 4 days, And the mixture is stirred for 1 hour to 1 hour and 30 minutes to stop the stirring when the white foam is reduced. After the stirring is stopped, the mixture is allowed to settle for 1 day to remove the water Followed by the precipitation step followed by the supernatant, and then the nail varnish, which is a block of pigment in a pancake state, was wrapped in a fine cloth to remove the water, and the nail was transferred to the fermentation poison and mixed with the natural lye and nymph at a ratio of 8: 2 A second fermentation step in which the fermentation poison is maintained at a temperature of 25 ° C in a state in which air passes through a wooden lid after the second fermentation, Aging for 100 days in a state where the concentration is maintained at a pH of 11; and a step of putting the raw material of the raw material into the wrapping cloth in the above-mentioned aged side dye and then taking out the raw material and allowing the water to flow out from the raw material of the raw material, A step of washing the dyed dyestuffs with a desired color and then drying and storing the dyed dyestuffs; and a step of mixing the dyed dyestuffs with the mucilaginous mucilage, And a step of removing the water by making an uneven flow.

Detection, leaflet, side dyeing, mulberry, duster, detection process

Description

≪ Desc / Clms Page number 1 > MANUFACTURING PROCESS OF NATURAL COLOR OF INDIGO COLOR PAPER &

More particularly, the present invention relates to a process for the production of a natural color, which is capable of maximizing the use and preservation period by preventing discoloration of pale color even after dyeing with the side dye produced by the natural fermentation method will be.

Detection (navy blue paper) is a paper made by dyeing a paperbush made of mulberry leaves with a dyestuff dye made from pale leaves, and is known as a paper that can be preserved even after a thousand years.

The above-mentioned detection is made by dyeing paper raw material itself made of mulberry tree, making white seedlings, then dipping it in the jar of the dye side several times, washing it and making a pale color.

The above-mentioned one dye is produced by a precipitation method and a dull fermentation method (squum), and the production of the one dye is performed using a natural dye extraction method.

It is harvested before flowering, and it is poured into a container. After 1-3 days, it is extracted from the papule and the flour is put into the flour and the shell powder or oyster shell is put into the flour. When the colored powder is elongated, A blue precipitate forms as it changes to blue.

Stirring is stopped in this state, and after 2-3 hours, the supernatant is separated, and the precipitate is filtered and concentrated in a cotton swab to produce a pigment cake (Ninam).

The thus-produced pigment is dissolved in lye, added with powder containing oysters or shells, and then put into a container, fermented for 1-2 months in a natural state in summer, and fermented in a warm room in winter.

Here, in the above-described fermentation process, a lump of the coloring matter is fermented by a synthetic fermentation method using a chemical fermentation agent.

The paper made from mulberry tree is put into the dyestuff prepared as described above several times and washed repeatedly, and when it becomes indigo, it is dried to complete the dyeing.

However, as described above, when the side dye is prepared and the indigo dye is made on the paper made of the mulberry tree and the detection is made, the fastness of the side dye is lowered so that the coloration of the dye is easily discolored and it becomes difficult to store the detection for a long period of time There is a problem.

That is, since the material is only natural material when making the side dye and the synthetic fermentation method using the chemical fermentation agent is used for the fermentation, the fastness of the side dye is very low, and the sensing period using the dye is inevitably short.

Accordingly, it is an object of the present invention to solve the above-mentioned problems, and it is an object of the present invention to provide a method of detecting a dye of the present invention by forming a detection by using a side dye produced by a natural fermentation method, Which is capable of significantly increasing the storage period of the sensor.

In order to achieve the above-mentioned object, the present invention provides a method for producing a papaya leaf, comprising a first fermentation step in which a leaflet is put in a mesh by a predetermined amount, poured clear water, pressed with a stone for 3 to 4 days,

Mixing the slaked lime powder with the slurry for 1 hour to 1 hour and 30 minutes to stop the stirring when the white foam is reduced,

A sedimentation step in which sedimentation is carried out for one day after stopping the stirring to follow the water on the pigment,

After pouring the supernatant, the kidney, which is the pigment of the porridge, is wrapped in a fine cloth to remove the water, and the juice is transferred to the fermentation poison and mixed with the natural lye and the kidney at a ratio of 8: 2 (weight% A second fermentation step in which the fermentation is carried out by stirring and charging to fill,

Aging the fermented poison at a temperature of 25 DEG C while keeping the pH of the fermentation poison at pH 11 with the air passing through the wooden lid after the second fermentation for 100 days;

Adding the raw material to the aged dyestuff in a wrapping crepe, squeezing the raw material, removing the raw material, and allowing water to flow out from the raw material,

Washing the dyed dyed materials cleanly when desired colors are obtained, drying and storing the dyed dyed materials,

The dyed cotton raw material is mixed with a mucilaginous mucilaginous mushroom, and the mucilaginous mucilaginous mushroom is mixed with the mucilaginous mucilaginous material.

As described above, the present invention is capable of producing natural indigo-dyed detection, thereby preventing deterioration or corruption even if the detection is stored for a long period of time, thereby maximizing the preservation effect.

FIG. 1 is a flow chart showing a method for producing a natural coloration-dyed detection according to the present invention, wherein the leaflet is cultivated and harvested before the flower bud of the leaflet is raised.

Put the collected leaves in a mesh, put the leaf in the mesh into a rubber bag, pour clear water, and press it with stone for 3 to 4 days.

When INDIGO starts to come out from the leaflet, the first fermentation begins, but when the blue pigment comes out, it takes out the mesh containing the side.

Here, if the leaflet is put in a mesh and put in a rubber bag, the leaflet can be cleaned because the leaflet and the residue are separated.

As described above, slaked lime is required to store the primary fermented leaflet. The slaked lime powder, which is obtained by heating the clam shell, oyster shell and the like at a temperature of 1000 ° C or higher and pulverizing, is put into the rubber pail.

If the capacity of the rubber pail is 200 L when the calcium carbonate powder is put into the rubber pail, and if the coloring matter of 70% of the capacity is added to the rubber pail, 2 kg of calcium carbonate powder is put into the rubber pail. There is also a lot of change depending on the experience.

When the slaked powder is put into the dye of the side pigment, it is agitated for 1 hour to 1 hour and 30 minutes while stirring, and when the white foam is stirred, the stirring is stopped.

After the stirring is stopped, the solution is subjected to a precipitation step. The solution is allowed to precipitate for one day, followed by the supernatant above the pigment that has settled under the column after precipitation.

When it comes along the top, the pigments in the porridge state are wrapped in a fine cloth to remove the water, and the pigment nude Namu (mug) is finished and transferred to the fermentation poison for fermentation.

The above-mentioned fermented poison should be made of natural glaze which is not shined with light, it should be a thick poison roasted with soil, and the lid is made of wood, but it is suitable if air permeates.

When the juice is transferred to the fermentation poison, the natural lye and the nutrient are mixed at a ratio (weight%) of 8: 2 so as to fill 70% of the fermentation poison dose. The fermentation poison is added to the fermentation poison at a temperature Thereby causing fermentation.

During the secondary fermentation, the fermentation is carried out for 7 to 10 days, wherein the temperature inside the fermentation dock is maintained at a temperature of 85 DEG C for 3 days and thereafter naturally cooled to 25 DEG C.

After the secondary fermentation, the fermentation poison is aged. In the above fermentation stage, the fermentation poison is maintained at a temperature of 25 ° C in a state where air passes through a wooden lid. The fermentation poison is aged while stirring for 100 days.

Particularly, in the above-mentioned aging step, the hydrogen ion concentration pH is controlled to be maintained at 11, which is supplemented by the amount of natural lye evaporated at pH 13 by the amount of spontaneous evaporation when stirring 100 times in the aging step .

On the other hand, in the above aging step, the calcium hydroxide powder is completely separated from Ninam while stirring for 100 days.

When the above-mentioned aging step is performed, discoloration is not caused when the indigo dye is detected later, and the dye is stored at any time by storing it.

As described above, when the coloring matter is formed by a natural material and a natural method, mackerel is taken to make a raw material (a raw material) of a cane.

It is generally known to make a raw material of a leaf from the above-mentioned mulberry tree. It is made from a mulberry tree, and then it is cut into finely cut and bathed with a bat.

When the raw material is made, it is added to the dye which is stirred and stored. Then, the raw material of the raw material is put into the side dye for 2-3 minutes and the raw material is taken out from the side raw material and the water is drained from the raw material of the raw material.

Here, when the raw material of the above-mentioned raw material is put in the side dye and then taken out, it is changed in a yellow color and changed from a moment of meeting oxygen to a pale green color.

If you wash it in this state, the color will be made indigo (navy blue) by the reduction method.

Here, the dyeing on the side of the reduction dyeing has a property of not being discolored and having a color that is getting harder with increasing fastness, so that a desired color is produced by repeated dyeing.

When the desired color comes out, the dyed dyed material is cleanly washed, dried and stored.

At this time, the alkaline component contained in the raw material is removed as it is washed.

Of course, the dyed indigo does not escape during the washing of the raw material.

In order to produce the detection with indigo dyed raw material, the raw material of dodeca is mixed with the raw material of dodecanthin (dodecahedra) and the dodecahedrons are released, and the paper is opened and the dodecahedrons are removed by making a unidirectional shed with the bamboo feet.

When the daphniae are rubbed with the daphniaceae and peeled off, the mucus is released. When the daphniae are put into the raw material of the daphnia, the daphnia are discarded. Therefore, only the clear mucilagent which is supported by the fine cloth is used.

The raw material (Dermot) which is shed unilaterally is drained after 2-3 hours, and the daphnia is not tumbled because it is tangling the daphnia.

Since the raw material of the dumplings (the seedlings) having no moisture is dried after being shed outwardly, the above-mentioned drying requires 2-3 days. When the dumplings are absorbed in the workbench, do.

When the raw material (dodon) is dry, it is patted (thinned) to make it thin and flat.

As described above, it is necessary to select a background so that the surface of the detection becomes smooth, so that a superior quality detection can be obtained.

Particularly, after the above-mentioned base selection is completed, it is possible to obtain a smoother sensation by applying glue to the fermented rice flour, so that it is used in the scroll of the scroll or the like.

BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is a flow chart illustrating a process for the production of color in the sense of the present invention,

Claims (4)

A primary fermentation step of pouring a certain amount of the leaflet into a mesh, pouring clear water into the sieve, pressing it with a stone for 3 to 4 days, and causing the pigment to come out from the leaflet, Mixing the slaked lime powder with the slurry for 1 hour to 1 hour and 30 minutes to stop the stirring when the white foam is reduced, A sedimentation step in which sedimentation is carried out for one day after stopping the stirring to follow the water on the pigment, After pouring the supernatant, the kidney, which is the pigment of the porridge, is wrapped in a fine cloth to remove the water, and the juice is transferred to the fermentation poison and mixed with the natural lye and the kidney at a ratio of 8: 2 (weight% A second fermentation step in which the fermentation is carried out by stirring and charging to fill, Aging the fermented poison at a temperature of 25 DEG C while keeping the pH of the fermentation poison at pH 11 with the air passing through the wooden lid after the second fermentation for 100 days; Adding the raw material to the aged dyestuff in a wrapping crepe, squeezing the raw material, removing the raw material, and allowing water to flow out from the raw material, Washing the dyed dyed materials cleanly when desired colors are obtained, drying and storing the dyed dyed materials, And a step of mixing the dyed dumpling raw material with the mucilaginous mucilage and removing the water by subjecting the dyed dumpling raw material to unidirectional shaking with a bamboo foot which is drained of water. The method according to claim 1, And 2 kg of calcium hydroxide powder is added to the coloring matter which is filled with 70% of the capacity when the calcium hydroxide powder is put into the above-mentioned vessel. The method according to claim 1, The fermentation is carried out with stirring for 7 days to 10 days when the secondary fermentation is carried out, and the temperature inside the fermentation poison is maintained at 85 ° C for 3 days and then kept at 25 ° C. Manufacture process. 4. The method according to any one of claims 1 to 3, And a step of smoothly and flattening the raw material of the raw material through the above-mentioned finishing step.

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