KR101183279B1 - Manufacturing method and thereof apparatus of sugar shoes - Google Patents

Abstract

PURPOSE: A manufacturing method of shoes using sugar paste and a device thereof are provided to easily and simply mold the shape of heels by using sugar paste, boiled isomalt liquid or boiled liquid sugar. CONSTITUTION: A manufacturing method of shoes using sugar paste comprises the following steps: kneading a sugar paste in a fixed thickness by using a push stick; cutting the sugar paste by using a shoe cutter having a ring shape of a shoes sole shape; solidifying the cut sugar paste on an upper surface of a sugar shoes molding plate(20) for 1-24 hours; molding a sugar shoes sole sheet; molding a sugar heel by filling the sugar paste in a heel mold; and welding the sugar heel to the heel of the sugar shoes molding plate by pasting an adhesive material and sticking a firm pasta.

Description

Sugar shoe manufacturing method and apparatus therefor {Manufacturing Method and lily Apparatus of Sugar Shoes}

The present invention relates to a method and a device for manufacturing sugar shoes, and more particularly, in manufacturing sugar shoes to have the shape of women's shoes such as high heels, sugar paste or sugar craft boiled liquid sugar or boiled isomalt liquid for women. It is possible to easily and easily shape the shape of high heels as shoes, and to easily transform it according to the size of the desired high heels, and to manufacture a shoe that can easily adjust the heel of women's shoes to the desired high heels. It is about.

Sugar paste, commonly referred to as rolled fondant or gum paste, is an edible sugar paste made from sugar powder and glucose that covers a cake or makes a model. It is used to decorate a cake using various techniques. Sugar pastes are usually white in color and commercial sugar pastes can be stored for a long time.

These sugar pastes are called “fondants” in the United States, and they contain 500 grams per minute, 12 grams of gelatin, 70 grams of water, 80 grams of starch syrup, 10 grams of shortening, and 3 grams of lemon juice. , Melt gelatin called soak, and melt syrup with water. In that state, stir it with a spatula while mixing the hot water in Bundang, and it becomes thick. If you keep stirring, the temperature goes down as it is soft. At this time, add lemon juice, apply shortening to your hands, and knead the dough round and round as if the dough is rounded. Put it in a plastic pack and put it in a sealed container.

The sugar paste thus prepared is pushed on the outer surface of the cake with a squeegee to reveal a smooth and fine color, and the cake is decorated with other decorations.

In addition, these sugar pastes can make beautiful women's shoes such as high heels for decoration, but for this purpose, the work of manually forming the sugar paste to have the shape of women's shoes such as beautiful high heels is very difficult and difficult to make. there was.

The present invention is to solve the above problems, in the manufacture of sugar shoes to have the shape of women's shoes, such as high heels, the shape of the high heels that are women's shoes in sugar paste or sugar craft boiled liquid sugar or boiled isomalt liquid It can be easily and easily molded and produced, can be easily transformed according to the size of the desired high heels, and the purpose of providing a shoe shoe manufacturing method and apparatus that can easily adjust the heel of women's shoes to the desired high heel height. have.

In order to achieve the above object, the method for producing sugar shoes of the present invention comprises the steps of making a sugar paste, which is cold-baked by a known method, and adding food coloring to push the sugar paste to a predetermined thickness;

Cutting the sugar paste into a shoe cutter shaped like a shoe sole;

The step of forming a shoe sole plate by putting the shoe sole shaped shoe shoe cut by the shoe cutter on the upper surface of the shoe shoe forming plate of the woman's high-heeled shoe shoe forming support for 1 hour to 24 hours to harden. Wow;

Molding the cold-pasted sugar paste into a heels mold of a high heel, and forming a sugar heel of a high heel;

Separating the sugar heel from the heel mold, characterized in that it comprises the step of applying an edible adhesive member on the top surface and inserting a hard pasta to the heel of the sugar shoe sole plate to secure the sugar heel.

In addition, the sugar shoes manufacturing method of the present invention, by adding a food coloring to the sugar sugar or boiled isomalt liquid in the sugar craft by a known method, poured into a sugar shoe bottom mold (not shown) and slightly hardened Forming a sugar shoe sole plate by placing on the upper surface of the sugar shoe forming plate having a female high heel shape in the shoe forming support, thereby solidifying it more firmly;

Pouring sugar into the heel mold of the high sugar heel or dropping the sugar craft for the sugar process to form a sugar heel shaped like the heel of the high heel;

Separating the sugar heel from the heel mold and applying a little heat to the surface of the upper surface, or slightly sticking the surface to be attached to the heating pad, and inserting a hard pasta to fix the sugar heel to the heel of the sugar shoe sole plate. It is characterized by including.

As such a sugar shoe manufacturing apparatus of the present invention; A support plate which is a plate body having one of a triangle, a square, a pentagon, a hexagon, a circle, a semicircle, or a half moon; A sugar shoe molding plate positioned on an upper surface of the support plate and having a shape of a shoe bottom surface, the sugar paste being seated on the upper surface of the support plate in a plate shape; It is characterized in that the fixing plate is fixed to any one or more of the bottom of the support plate or the sugar shoes molded plate provided with a fixed support member for fixing the sugar shoes molded plate on the top plate.

As the fixed support member; And the lower end is a tubular body installed to be fixed to the upper surface of the support plate, the elevating support pipe formed with a plurality of height adjustment holes formed at a predetermined interval to the upper and lower parts of one outer peripheral surface; It is a tubular body or rod standing upright to the bottom surface of the sugar shoes molded plate, the upper end is fixed to the bottom surface of the sugar shoes molded plate, the lower end is inserted into the inside through the open top of the lifting support tube, one side outside A lifting rod having a plurality of insertion holes formed at close intervals at upper and lower circumferences thereof; "A" or "c" -shaped bar, one end is inserted through the height adjustment hole of the lifting support tube is inserted into the insertion hole of the lifting rod height of locking the lifting rod inside the lifting support tube inside It is characterized by having an adjustment latch.

In addition, the fixed support member; A lifting support tube formed with a plurality of ball seating holes formed at a predetermined interval on the upper and lower sides of one outer circumferential surface of the tube body fixedly installed on the upper surface of the support plate; It is a tubular body or rod standing upright to the bottom surface of the sugar shoes molded plate, the upper end is fixed to the bottom surface of the sugar shoes molded plate, the lower end is inserted into the inside through the open top of the lifting support tube, one side outside The inner side of the periphery is characterized by having a lifting rod formed with a ball spring groove having an intermittent ball is fixed to the inner surface of the ball seating hole is protruded to the outside by the ball spring.

The upper end of the elevating rod of the fixed support member is characterized in that the sugar shoe molding plate is freely separated and fixed by the permanent magnet and the iron plate.

As described above, the present invention is more easily and conveniently molded into the shape of the high heels of the women's shoes in the sugar paste or sugar boiled liquid sugar or boiled isomalt liquid in manufacturing the sugar shoes to have the shape of women's shoes such as high heels. It can be easily transformed according to the size of the desired high heels, and the effect of being able to easily adjust the heel of women's shoes to the height of the desired high heels.

The present invention is not limited to the above-described specific preferred embodiments, and various modifications can be made by those skilled in the art without departing from the gist of the present invention as claimed in the claims. Of course, such changes will fall within the scope of the claims.

1 is an exploded perspective view showing a state of a shoe for forming a sugar shoe which is an embodiment of a sugar shoe manufacturing apparatus of the present invention;
Figure 2 is an enlarged side cross-sectional view showing the main portion enlarged state of the shoe for forming the sugar shoes which is an embodiment of the sugar shoes manufacturing apparatus of the present invention,
3 is an exploded perspective view showing a state of a shoe for forming a sugar shoe which is another embodiment of a sugar shoe manufacturing apparatus of the present invention;
Figure 4 is an enlarged side cross-sectional view showing the main portion showing the state of the shoe for forming the shoe is another embodiment of the shoe manufacturing apparatus of the present invention,
5 is an exploded perspective view showing a state of a shoe for forming a sugar shoe which is another embodiment of a sugar shoe manufacturing apparatus of the present invention;
Figure 6 is a perspective view showing a state of the shoe cutter used in the method for manufacturing a sugar shoe of the present invention,
Figure 7 is a side cross-sectional view of the separated state showing a state in which to remove the sugar heel from the heel mold in the method of manufacturing a sugar shoe of the present invention to bond the sugar heel to the bottom surface of the sugar shoes sole plate with an edible adhesive member and pasta,
8 is a side cross-sectional view showing a state in which the shoe is completed by fixing the sugar heel to the bottom of the sugar shoe sole plate through the process of FIG. 7 and then decorating the upper surface of the sugar shoe sole plate.
Figure 9 is a sample photograph showing the shape of the heel mold used in the method for manufacturing sugar shoes of the present invention,
10 is a sample photograph showing the shape of the heel mold and the sugar heel used in the method of manufacturing a sugar shoe of the present invention,
11 is a sample photograph showing a state of the shoe cutter used in the method for manufacturing a sugar shoe of the present invention;
Figure 12 is a sample photograph showing the state of the finished sugar shoes by the method of manufacturing the sugar shoes of the present invention.

Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings.

For reference, in describing the present invention, when it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the gist of the present invention, the detailed description thereof is omitted.

In addition, terms to be described below are terms defined in consideration of functions in the present invention, which may vary according to the intention or convention of a user or an operator.

Therefore, the definition should be made based on the contents throughout the specification.

The sugar shoe manufacturing method of this invention can be roughly divided into the method of using the sugar paste which was prepared and the sugar, the method of using the liquid sugar boiled for sugar craft, or the method of using the boiled isomalt liquid.

Sugar shoe manufacturing method using the cold-paste sugar paste, comprising the steps of making a cold-paste sugar paste by a known method and adding food coloring to push the sugar paste to a certain thickness; Cutting the sugar paste into a shoe cutter (60) shaped like a shoe sole; Sugar shoe sole plate by placing on the upper surface of the shoe shoe shaped shoe (A) shaped for women's high heels cut by the shoe cutter 60 for 1 hour to 24 hours (4) shaping; Molding the cold-pasted sugar paste into a high heels heel mold (70) to form a high heel shoe heel (3); Separating the sugar heel (3) from the heel mold (70) by applying an edible adhesive member (5) on the top surface and inserting a hard pasta (6) to the sugar heel (3) in the heel of the sugar shoe sole plate (4) It comprises the step of fixing the adhesive. As the edible adhesive member 5, any one of sugar glue (Sugar Glue), gel glue, CMC (CMC) glue, royal icing paste, sugar paste paste, and syrup paste may be used.

In addition, the sugar shoes manufacturing method using the liquid sugar boiled sugar for sugar crafts, sugar sugar boiled liquid sugar is added by a known method, adding food coloring and sugar boiled liquid sugar as shown in Figure 6 Forming a sugar shoe sole plate (4) by dropping the shoe cutter (60), which is a mold, and raising the sugar shoe sole plate on the upper surface of the sugar shoe molding plate (20) before being completely hardened; Pouring or dropping the sugar sugar boiled liquid onto the heel mold 70 of the high heel to form a sugar heel 3 of the high heel shape; The hardened sugar heel (3) is separated from the heel mold (70) by applying a little heat to the upper surface or slightly sticky on the heating pad and inserting a hard pasta (6) on the upper surface of the sugar shoes sole plate ( It comprises a step of attaching and fixing the sugar heel (3) to the heel of 4).

The present invention is a sugar alcohol sweetener of disaccharides called isomalt-reducing pilatinose, instead of the liquid sugar boiled for the sugar process, has a caries prevention effect, does not raise blood sugar and insulin, and does not cause browning change. Of course, it is also possible to use "Isomalt" as a material.

At this time, the sugar shoe forming support (A) is a support plate 10 which is a plate body having any one of a triangle, a square, a pentagon, a hexagon, a circle, a semicircle, or a half moon shape, and the upper surface of the support plate (10). Sugar shoe molding plate 20 is placed in the form of a plate having a shape of the sole bottom surface of the sugar paste or sugar craft boiled liquid sugar or boiled isomalt liquid, and the support plate 10 or the Sugar shoe molding plate 20 is fixed to any one or more of the bottom surface is composed of a fixed support member 30, 40 for supporting the sugar shoe molding plate 20 on the upper surface of the support plate (10).

1 and 2, the fixed support member 30; And the lower end is a tubular body is fixed to the upper surface of the support plate 10, the elevating support pipe 31 is formed with a plurality of height adjustment holes (31a) formed at a predetermined interval to the upper and lower parts of the outer peripheral surface; A tubular body or rod that is vertically installed on the bottom surface of the sugar shoes molding plate 20, the upper end is fixed to the bottom surface of the sugar shoes molding plate 20, the lower end is an open upper end of the elevating support pipe (31) It is inserted into the through, the lifting bar 32 and the plurality of insertion holes (32a) are formed at a tight interval to one side outer peripheral upper and lower parts; Immediately of the "a" or "c" shape, one end is inserted through the height adjusting hole (31a) of the elevating support pipe (31) is inserted into the insertion hole (32a) of the elevating rod (32) The lifting support pipe 31 is composed of a height adjustment latch 33 for locking the lifting bar (32) inside.

In addition, the fixed support member 40; As shown in Figure 3 and 4, the lower end is a tube body is fixed to the upper surface of the support plate 10, elevating support pipe 41 is formed with a plurality of ball seating holes (41a) formed at a predetermined interval to the upper and lower parts of one outer peripheral surface and; The tube or rod is vertically installed on the bottom surface of the sugar shoes forming plate 20, the upper end is fixed to the bottom surface of the sugar shoes forming plate 20, the lower end is an open upper end of the elevating support tube 41 The ball spring groove 42a having an intermittent ball 42b inserted into the through hole and intermittently protruded outwardly by the ball spring 42c from one side outer circumference to be locked to the ball seating hole 41a. Of course, it can also be configured as a lifting bar 42 is formed.

In addition, as shown in FIG. 5, the upper end of the elevating rods 32 and 42 of the fixed support members 30 and 40 is a permanent plate 50 to which the permanent magnet 50 and the permanent magnet 50 are attached and fixed by magnetic force. It is preferable that the separation and fixing with the sugar shoes forming plate 20 is freely performed.

In the present invention, a sugar paste made of cold paste by a known method is pushed in such a manner that the sugar paste is pushed to have a predetermined thickness, and then the sugar paste has a shoe-shaped ring shape as shown in FIG. 6. It is put on the upper surface of the sugar shoes forming plate 20 and placed on the upper surface of the sugar shoes forming support (A) for 1 to 24 hours to harden, thereby forming the sugar shoes sole plate 4, or by a known method. After making sugar sugar or boiled isomalt liquid for sugar craft and dropping the boiled liquid on the inner surface of the shoe cutter 60 as shown in FIG. 6 and slightly hardening it, the sugar shoe molding plate 20 of the female high heel shape is completely hardened. The sugar shoe sole plate 4 is molded through the method. At this time, it is preferable to form a step (not shown) in the sugar shoe molding plate 20 so that the boiled liquid sugar or the boiled isomalt liquid does not flow outward.

At this time, as shown in Figs. 1 and 2, the sugar rod or sugar craft boiled liquid sugar or boiled isomalt liquid is fixed to the support plate 20, the lifting bar 32 of the lower portion of the sugar shoe molding plate 20 While lifting the sugar shoes forming plate 20 in the state of being inserted into the lifting support tube 31, the lifter stops when the height is appropriate, and is at the same time as the height adjusting hole 31a of the lifting support tube 31. By inserting one end of the height adjustment clasp 33 into the insertion hole 32a of the steel bar 32, the height of the sugar shoes forming plate 20 can maintain the proper working height of the sugar shoes 1 work continuously. In this state, the worker may continue the work for manufacturing the sugar shoes (1) while the sugar paste or sugar craft boiled liquid sugar or boiled transfer mal liquid is placed on the upper surface of the sugar shoes molding plate (20).

At this time, the present invention, as shown in Figure 3 and 4, when the elevating rod 42 of the lower portion of the sugar shoes forming plate 20 in the elevating support tube 41 fixed to the support plate 10, the elevating rod ( 42) The intermittent ball 42b having the ball spring 42c installed in the ball spring groove 42a on one side is protruded and fixed to the ball seating hole 41a inside the lifting support pipe 41, but the worker If the force is pushed upward or downward to further place the shoe shoe mold 20 at the desired height, the intermittent ball 42b is compressed into the ball spring groove 42a while overcoming the elastic force of the ball spring 42c. When the lifting rod 42 stops at an appropriate position inside the lifting support pipe 41, the intermittent balls 42b protrude into the ball seating holes 41a to continuously maintain the height of the sugar shoes forming plate 20. Done. In this state, the worker may continue the work of the sugar shoes 1 while the sugar paste or sugar craft boiled liquid sugar or boiled isomalt liquid is settled on the upper surface of the sugar shoe molding plate 20.

In addition, according to the present invention, as shown in Fig. 5, the permanent magnet 50 having magnetic force and the iron plate 51 as a conductor are bonded to the bottom surface of the sugar shoes forming plate 20 and the upper end surface of the elevating rod 32, respectively. According to fixing or welding fixation using an adhesive, a sugar shoe molding plate 20 having a desired size, shape and shape is selected from the sugar shoe molding plate 20 having various shapes and shapes. Easily fixed to the elevating rod (32) (42) upper surface fixed to the elevating support pipe (31) (41) of 10) it is preferable to greatly reduce the work preparation time.

Accordingly, the worker fills the sugar paste into the heel mold 70 made of metal, plastic, silicon, or the like, to make the sugar heel 3, or the sugar-boiled liquid sugar or boiled isomalt liquid to the heel mold 70 By dropping into the hardener, the sugar heel (3) can be made.

The worker attaches the adhesive fixing sheet to the heel of the bottom of the sugar shoes sole plate 4 with the pasta 6 inserted in the state where the edible adhesive member 5 is applied to the upper surface of the sugar heel 3 made of the sugar paste. (2) The sugar heel (3) made of boiled liquid sugar or boiled isomalt liquid is heated by applying a little heat to the upper surface of the sugar or sticking a sticky pasta with a sticky melt on the surface to be pasted from the heating pad. After fixing the sugar heel (3) to the heel of the bottom of the shoe sole plate (4), add sugar paste or hard liquid sugar or hard liquid isomalt to the upper surface of the sugar shoe sole plate (4) to achieve the desired shape and By embellishing it in shape, the sugar shoes main body (2) which is a genuine shoe or a shoe form is made.

The sugar shoes 1 of the present invention are completed as shown in FIG. 12 through the remaining embellishment work on the sugar shoes body 2.

A: Sugar shoe molding support
1: Sugar Shoes
2: Sugar shoes body
3: sugar heel
4: sugar shoes sole plate
10: support plate
20: Sugar shoes molding plate
30,40: fixed support member 31,41: lifting support pipe
31a: height adjustment through hole 32, 42: lifting rod
32a: insertion hole 33: height adjustment latch
41a: Ball seating hole 42a: Ball spring groove
42b: intermittent ball 42c: bullet spring
50: permanent magnet 51: iron plate
60: shoe cutter
70: heel mold

Claims (6)

Making a sugar paste which is kneaded by a known method and pushing such sugar paste with a push to have a constant thickness;
Cutting the sugar paste into a shoe cutter (60) shaped like a shoe sole;
The shoe sole-shaped shoe sole plate 4 of the shoe sole cut by the shoe cutter 60 is placed on the upper surface of the sugar shoe molding plate 20 of the female shoe-shaped shoe shoe forming support A for 1 hour to 24 hours. Forming the sugar shoe sole plate 4 by placing and firming completely;
Filling the cold-pasted sugar paste into the heel mold 70 of the high heel to form a sugar heel 3 of the high heel;
Separating the sugar heel (3) from the heel mold (70) by applying an edible adhesive member (5) on the top surface and inserting a hard pasta (6) to the sugar heel (3) in the heel of the sugar shoe sole plate (4) Sugar shoe manufacturing method comprising the step of fixing the adhesive. Boiled liquid sugar or boiled liquid isomalt is made by a known method, and the boiled liquid sugar or boiled liquid isomalt (Isomalt) is a shoe-shaped shoe cutter (60). Forming a sugar shoe sole plate 4 by dropping the inner surface of the sugar shoe molding plate 20 and completely hardening the liquid onto the upper surface of the sugar shoe molding plate 20 before dropping to the inside;
Pouring sugar or boiled liquid sugar or Isomalt of boiled liquid into the heel mold 70 of the high heel to form a sugar heel 3 of the high heel shape;
Separate the sugar heel 3 from the heel mold 70 and apply a little heat to the top surface or melt it slightly sticky from a heating pad and insert a hard pasta 6 to heel the sugar shoe sole plate 4. Sugar shoes manufacturing method comprising the step of fixing and fixing the sugar heel (3). delete Support plate 10, which is a plate having a shape of any one of a triangle, a square, a pentagon, a hexagon, a circle, a semicircle, or a half moon, and a plate having a shape of a shoe sole surface located on an upper surface of the support plate 10 In the sugar shoes forming support comprising a sugar shoes forming plate 20 is formed by seating a plate or a sugar liquid boiled liquid or boiled isomalt liquid in a plate shape;
Fixed support member 30 is fixedly installed on any one or more of the bottom of the support plate 10 or the sugar shoes molding plate 20 to support the sugar shoes molding plate 20 on the top surface of the support plate 10. ;
And the lower end is a tubular body is fixed to the upper surface of the support plate 10, the elevating support pipe 31 is formed with a plurality of height adjustment holes (31a) formed at a predetermined interval to the upper and lower parts of the outer peripheral surface;
A tubular body or rod that is vertically installed on the bottom surface of the sugar shoes molding plate 20, the upper end is fixed to the bottom surface of the sugar shoes molding plate 20, the lower end is an open upper end of the elevating support pipe (31) It is inserted into the through, the lifting bar 32 and the plurality of insertion holes (32a) are formed at a tight interval to one side outer peripheral upper and lower parts;
Immediately of the "a" or "c" shape, one end is inserted through the height adjusting hole (31a) of the elevating support pipe (31) is inserted into the insertion hole (32a) of the elevating rod (32) Sugar shoe molding support, characterized in that it comprises a height adjustment latch (33) for locking the elevating rod (32) inside the elevating support pipe (31). Support plate 10, which is a plate having a shape of any one of a triangle, a square, a pentagon, a hexagon, a circle, a semicircle, or a half moon, and a plate having a shape of a shoe sole surface located on an upper surface of the support plate 10 In the sugar shoes forming support comprising a sugar shoes forming plate 20 is formed by seating a plate or a sugar liquid boiled liquid or boiled isomalt liquid in a plate shape;
The fixed support member 40 fixedly installed on at least one of the bottom surface of the support plate 10 or the sugar shoe molding plate 20 to support the sugar shoe molding plate 20 on the upper surface of the support plate 10 is fixed. ;
A lifting support tube 41 formed with a plurality of ball seating holes 41a formed at a predetermined interval with a lower end of the tubular body fixedly installed on an upper surface of the support plate 10 at a predetermined interval on one side of the outer circumferential surface;
The tube or rod is vertically installed on the bottom surface of the sugar shoes forming plate 20, the upper end is fixed to the bottom surface of the sugar shoes forming plate 20, the lower end is an open upper end of the elevating support tube 41 The ball spring groove 42a having an intermittent ball 42b inserted into the through hole and intermittently protruded outwardly by the ball spring 42c from one side outer circumference to be locked to the ball seating hole 41a. Sugar shoe molding support characterized in that it comprises a lifting bar (42) is formed. The method of claim 4 and 5;
The upper surface of the elevating rods 32 and 42 of the fixed support members 30 and 40 is formed by the steel plate 51 to which the permanent magnet 50 and the permanent magnet 50 are fixed by magnetic force. Sugar shoe molding support, characterized in that the separation and fixing with (20) is made free.

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