KR101183227B1 - A health-supplementary food comprising a fermented product and a process for the preparation thereof - Google Patents

Abstract

The present invention provides a health supplement comprising a fermented product of fermented rice cake made from the crushed product of grains and acorns for 10 to 20 days at 15 ~ 40 ℃. The health supplement foods are crushed after soaking 100 parts by weight of grains and 30 to 150 parts by weight of acorns in water; Preparing the rice cake by steaming the ground glutinous rice and acorn powder; Mixing the prepared rice cake with 10 to 60 parts by weight of honey and kneading homogeneously; Putting rice straw in a jar and putting the dough between the rice straws and fermenting at 15-40 ° C. for 10-20 days; And it may be prepared by a method comprising the step of drying and then grinding the fermentation obtained.
The health supplement according to the present invention is obtained by fermenting rice cake prepared by grinding acorns with grains under appropriate conditions, and further improves the antihypertensive effect, appetite suppression effect, and anti-obesity effect of acorns, and improves constipation. There is also an advantage that can be obtained.

Description

A health-supplementary food comprising a fermented product and a process for the preparation soul}

The present invention relates to a dietary supplement and a method of manufacturing the same, and more particularly to a dietary supplement comprising acorns and acorns effective in weight loss, appetite suppression, antihypertension, constipation improvement, and the like.

Acorns are oak-like fruits, such as oak, oak, and oak, also known as loss. As a nut, the outer surface is made of hard and smooth skin. Starch was contained inside, and the cotyledon developed. The shape is spherical, ovoid, oval, etc., and also varies in size. Acorns have been used a lot as a representative food for the situation that will replace or subsidize stocks such as rice and barley when food is invaluable due to drought or crop failure. In particular, acorns were popular because they were easy to eat, and during the Joseon Dynasty, they were collected and stored in Nara in advance. According to the herbaceous tree, it was recorded that during the famine years, the mountain people ate or steamed it and ate it in powder, and gave it to the pigs in abundance, and the ripe acorns could be used for decades if kept well. You can grind the acorns with a millstone and soak them in water to get rid of the bitter taste, make sediments, and dry the sediments to get starch powder. The starch powder can be kneaded with flour and used to make noodles, sujebi, pan-fried sake, or boiled in water and boiled like a paste. According to the agreement, acorns are warm in nature, taste is bitter and bitter, and they are not poisonous, and diarrhea and dysentery are better, and the intestines and stomach are strengthened to increase the body weight.

Foods made with acorns are digested well, stop diarrhea, strengthen bones and lose weight. Hemostatic action is known to remove heavy metals in the body. But acorns are high in tannins, so eating too much can cause constipation. Fresh acorn fruit contains approximately 3% protein, 40% carbohydrates, 5.5% fat, 10-20% tannins, and is an excellent food for hypertension and obesity.

Accordingly, the present inventors have studied to prepare acorns known to be effective in hypertension, obesity, etc. as a health supplement food having more excellent activity. When the acorns are fermented with grains, the antihypertensive and anti-obesity effects of the acorns have It has been found to be further improved to complete the present invention.

Accordingly, it is an object of the present invention to provide a dietary supplement comprising fermented products obtained by fermenting acorns with grains.

Another object of the present invention is also to provide a method for producing a dietary supplement comprising fermented products fermented with acorns.

The present invention to achieve the above object

It provides a health supplement comprising a fermented product fermented rice cake made of crushed grains and acorns for 10 to 20 days at 15 ~ 40 ℃.

The health supplement food

100 parts by weight of grains and 30 to 150 parts by weight of acorns are soaked in water and then ground;

Preparing the rice cake by steaming the ground glutinous rice and acorn powder;

Mixing the prepared rice cake with 10 to 60 parts by weight of honey and kneading homogeneously;

Putting rice straw in a jar and putting the dough between the rice straws and fermenting at 15-40 ° C. for 10-20 days; And

It can be prepared by a method comprising the step of drying and then grinding the obtained fermentation.

Hereinafter, the present invention will be described in more detail.

The present inventors have studied to make acorns have a better effect, when the acorns are crushed with grains and made into rice cake and then fermented for a predetermined temperature range and time, antihypertensive effect, appetite suppression effect, weight control effect It has been found to improve and result in the effect of preventing or treating constipation.

Therefore, in one aspect, the present invention provides a health supplement comprising a fermented product obtained by fermenting rice cakes prepared from crushed grains and acorns at 15 to 40 ° C. for 10 to 20 days.

The grain is most preferably glutinous rice may be used.

The dietary supplement may be included in an amount of 30 to 150 parts by weight based on 100 parts by weight of grains, but is not limited thereto. It is preferable to use acorns after removing the shells of the acorns, and then leaving them in water for about 3 to 4 days to remove the astringent taste caused by the tannin component. By changing the water 3-4 times a day, you can remove the astringent taste.

In the dietary supplement, the pulverized product may further include one or more pulverized materials selected from the group consisting of black beans, elm root, pine needles, and kelp, in addition to grains and acorns. Each material may be mixed and then pulverized to obtain a pulverized product, or a pulverized product of each material may be mixed and used. The milling may be of any size suitable for making rice cakes using a mill of general food.

The pulverized product is based on 100 parts by weight of glutinous rice, 30-150 parts by weight of acorn, 30-150 parts by weight of black soybeans (frosted), 20-30 parts by weight of elm root, 20-30 parts by weight of pine needles, and 20-30 parts by weight of kelp. It may include a part, but is not limited to such components and compositions.

The dietary supplement is obtained by making the pulverized product into rice cake and then fermenting it. The dough may be kneaded by adding honey when preparing the dough before preparing the rice cake. The honey content added thereto may be contained in 10 to 60 parts by weight. The kind of honey is not particularly limited, and native honey, beekeeping honey, acacia honey, sari honey, chestnut honey, buckwheat honey and the like can be used.

After the rice cake is prepared from the milled product, the fermented product may be obtained by fermentation at 15-40 ° C. for 10-20 days. The fermentation may be performed by placing rice straw in a ceramic pot and placing rice cakes therebetween, and then adjusting the temperature and time conditions.

After the fermentation is completed, the obtained fermented product may be dried and ground to obtain a health supplement food according to the present invention. Drying and grinding may use the general drying and grinding processes used in the food field. Drying may be carried out by a method such as natural drying or hot air drying, and grinding may be performed using any mill.

 The dietary supplement may be prepared in the form of various formulations known in the art, but it is preferable to have a powder or pill form among them. When the powder is prepared, it is preferable to mix it with other liquid foods, which is convenient for ingestion, and it is not necessary to separately include other excipients or additives. In addition, when manufactured in the form of a ring can be prepared while maintaining as it is without adding a special processing to the ingredients of the raw material, it is easy to maintain the inherent medicinal effect, because it is a dry form has the advantage of less rejection when taking and easy to store.

The dietary supplement according to the present invention is subjected to the fermentation process with the acorn grains, the antihypertensive effect, anti-obesity effect, appetite suppression effect that the acorn itself had further improved, and excellent in preventing or improving hypertension or obesity g or it works. In addition, the constipation-inducing effect of the tannin component originally possessed by acorns has been removed, rather it has been found to have an effect of improving constipation. Moreover, when used as a meal substitute, it is excellent in weight loss effect and can also be used as a diet food.

The dietary supplement may be administered by oral administration, and the fermented product may be administered 10 to 100 g per day of powder dried and ground based on an adult male. However, these dosages may be appropriately added or subtracted depending on body weight, age, sex and the severity of the condition to be ameliorated.

According to another aspect of the present invention,

100 parts by weight of grains and 30 to 150 parts by weight of acorns are soaked in water and then ground;

Preparing the rice cake by steaming the ground glutinous rice and acorn powder;

Mixing the prepared rice cake with 10 to 60 parts by weight of honey and kneading homogeneously;

Putting rice straw in a jar and putting the dough between the rice straws and fermenting at 15-40 ° C. for 10-20 days; And

It provides a method for producing a dietary supplement according to the present invention comprising the step of drying and then grinding the obtained fermented product.

Referring to the manufacturing method in more detail according to an embodiment as follows.

First, to prepare a health supplement according to the present invention is prepared by washing the grains and acorns as raw materials. It is preferable to use glutinous rice as grains, which is washed according to a general rice washing method and then dried. It is preferable to use acorns after removing the shells and then leaving them in water for about 3 to 4 days to remove the astringent taste caused by the tannin component. By changing the water 3-4 times a day, you can remove the astringent taste. The processed acorns may be dried, and then the crushed and dried grains and acorns may be pulverized and mixed, respectively, or mixed together to be pulverized to obtain crushed grains and acorns.

In addition to the pulverized product of the grains and acorns, in addition to other foods such as black beans, elm roots, pine needles, kelp may be washed and dried according to a conventional method, and then mixed in the form of a pulverized product.

Then, the rice grains are prepared by steaming the obtained grains and acorn powder. The rice cake may be prepared by steaming in a steamer, such as a conventional Shiru-teok or Snow White.

Then, the prepared rice cake is mixed with honey to perform a homogeneous dough, and then a fermentation process is performed. Homogeneously kneaded rice cake with honey can be fermented by placing rice straws in jars, placing them in between, and then capping and standing at 15-40 ° C. for 10-20 days. During fermentation, it is preferable to cut the rice cake batter into a suitable size to make a fist.

The fermented product obtained by the fermentation process may be dried and then ground to prepare a health supplement in the form of a powder. The drying and grinding process may be performed according to a conventional method, the drying may be a method such as natural drying or hot air drying, the grinding may be carried out using any mill.

The pulverized product thus obtained may be used as a health supplement food in the form of a powder as it is, but the pulverized product may also be produced by using a spherical ring or any other solid form. The production of spherical rings may be performed manually, or a ring manufacturing apparatus known in the art may be used to produce rings of uniform size. The ring formed in the above step may be completed by performing a baking step by applying heat. In order to bake a molded ring, it is preferable to heat at low temperature of 55-70 degreeC for 2 to 8 hours. When heating is performed at a high temperature exceeding the temperature range, a problem may occur in which the active ingredient is denatured, and when heated for a long time exceeding the time range, it is too hard to dry and the ring disintegrates in the body to exert its effect. This can take a long time.

The health supplement according to the present invention is obtained by fermenting the rice cake prepared by grinding acorns with grains under appropriate conditions, and further improves the antihypertensive effect, appetite suppression effect and anti-obesity effect of acorns, and improves constipation. There is also an advantage that can be obtained.

Hereinafter, the present invention will be described in more detail with reference to examples. However, these examples are for illustrating the present invention, and the present invention is not limited by these examples.

Example 1

2 kg of carefully selected acorns and 2 kg of glutinous rice were prepared, washed well with water, and then filtered and dried naturally. The acorn was used to remove some of the tannin component by removing the shell and soaking in water, then left for about 3-4 days while changing the water 3-4 times a day.

The naturally dried acorns and glutinous rice was finely ground using a grinder (based on the brand name) to prepare a powder, and then, water was added to the rice cake soup, laid a cloth, and steamed for about 1 hour to prepare rice cakes. 200 g of acacia honey was added to the prepared rice cakes, and the rice cake batter was prepared by mixing the honey homogeneously and repeatedly. The resulting dough dough was cut to the size of a fist and placed in a pottery jar. The earthenware jar was washed with water in advance and then placed on a dry rice straw, and the rice cake dough was placed between the rice straws. Then, the mixture was left to stand at room temperature (about 25 ° C.) for 14 days for fermentation.

After 14 days, the fermented rice cake dough was naturally dried for about 15 days, dried thoroughly, and then finely pulverized with a grinder to form a health supplement.

Example 2

In addition to 2 kg of acorn and 2 kg of glutinous rice in Example 1, except that 2 kg of black beans, 400 g of elm root, 400 g of pine needles, 400 g of kelp are washed and dried in the same manner, and then pulverized together to prepare rice cakes. Was prepared in the same manner as in Example 1, to prepare a health supplement.

Comparative Example 1

2 kg of carefully selected acorns and 2 kg of glutinous rice were prepared, washed well with water, and then filtered and dried naturally. The acorn was used to remove the tannin component by removing the shell and soaking in water, then left for about 3 to 4 days while changing the water 3-4 times a day.

The naturally dried acorns and glutinous rice was finely ground using a grinder (based on the brand name) to prepare a powder, and then, water was added to the rice cake soup, laid a cloth, and steamed for about 1 hour to prepare rice cakes. 200 g of acacia honey was added to the prepared rice cake and knead repeatedly with a hand homogeneously to prepare a rice cake dough in which honey was uniformly mixed. The resulting dough dough was cut to the size of a fist, dried naturally for about 15 days, dried, and then finely ground in a grinder to be powdered.

Comparative Example 2

In addition to 2 kg of acorn and 2 kg of glutinous rice in Comparative Example 1, except that 2 kg of black beans, 400 g of elm root, 400 g of pine needles, 400 g of kelp are washed and dried in the same manner, and then pulverized together to prepare rice cakes. Was prepared in the same manner as in Comparative Example 1, to prepare a health supplement.

Experimental Example 1: Measurement of antihypertensive effect

The antihypertensive effect was investigated for the health supplement prepared in Example 1. Ten adult males with high blood pressure (No. 01-10) were tested. Each day, every meal, that is, eating 20 g of the dietary supplement three times a day for 30 days. Seven days after the start of the meal, no other food was consumed, and after that, the meal was eaten as usual. Blood pressure was measured at 9:00 am before the start of the experiment and at 9:00 am on the 31st day after 30 days of supplementation. Then, the difference in blood pressure before and after taking was calculated. The results are shown in Table 1 below.

division gender age Blood pressure before taking Blood pressure after taking Blood pressure difference (before-after taking) 01 south 52 180/105 130/80 50/25 02 south 43 160/90 120/75 40/15 03 south 38 190/120 140/90 50/30 04 south 35 175/106 135/80 40/26 05 south 60 185/115 145/90 35/25 06 south 58 196/117 150/85 46/32 07 south 30 165/95 120/70 45/25 08 south 36 178/100 135/80 43/20 09 south 55 196/125 140/85 56/40 10 south 40 173/107 130/70 43/37

According to the experimental results, it was confirmed that the health supplement according to the embodiment of the present invention has a significant blood pressure lowering effect.

Experimental Example 2: Measurement of the weight loss effect

The weight loss effect of the dietary supplement prepared in Example 1 was investigated. Ten men (No. 01-10) and ten women (No. 11-20) who were over 20 years old and under 60 years old were tested. Each day, every meal, that is, eating 20 g of the dietary supplement three times a day for 30 days. Seven days after the start of the meal, no other food was consumed, and after that, the meal was eaten as usual. Obesity degree before and after the experiment was measured according to Equation 1 using the body mass index (BMI) as an index. The results are shown in Table 1 below.

Body mass index calculation formula: body mass index (BMI) = [body weight (kg) / height (m) ² ]

division gender age Height (cm) Body weight (kg / kg) Body weight (after / kg) BMI (previous) BMI (after) BMI car 01 south 45 165 85 70 31.2 25.7 5.5 02 south 50 155 96 75 40.0 31.2 8.8 03 south 40 170 87 68 30.1 23.5 6.6 04 south 38 165 90 71 33.1 26.1 7.0 05 south 28 170 120 80 41.5 27.7 13.8 06 south 36 175 110 78 35.9 25.5 10.4 07 south 60 160 125 81 48.8 31.6 17.2 08 south 58 169 96 75 33.6 26.3 7.3 09 south 54 168 79 65 28.0 23.0 5.0 10 south 30 170 85 70 29.4 24.2 5.2 11 female 50 153 85 71 36.3 30.3 6.0 12 female 48 160 90 75 35.2 29.3 5.9 13 female 55 148 75 60 34.2 27.4 6.8 14 female 60 151 85 65 37.3 28.5 8.8 15 female 57 162 76 58 29.0 22.1 6.9 16 female 40 138 65 50 34.1 26.3 7.8 17 female 44 145 86 60 40.9 28.5 12.4 18 female 38 170 78 61 27.0 21.1 5.9 19 female 46 168 67 50 23.7 17.7 6.0 20 female 53 169 60 48 21.0 16.8 4.2

According to the results of the experiment, it was confirmed that the health supplement according to the embodiment of the present invention has an effect on remarkably excellent weight control.

Experimental Example 3: Measurement of Constipation Improvement Effect

The effects of improving constipation for the health supplements prepared in Examples 1 and 2 and Comparative Examples 1 and 2 were investigated. For the health supplements prepared in Examples 1 and 2 and Comparative Examples 1 and 2, an experiment was performed on 20 males and 20 females aged 30 to 60 years old who were usually constipated for each group. . In the evening of the day to eat 20 g of the dietary supplement in water was carried out for 30 days. Then, the questionnaire was also surveyed for the effect of improving constipation. The degree of the effect of the constipation improvement effect was to respond according to the 7-point method, the average value is shown in Table 1 below.

Dosage Supplements Constipation Improvement Example 1 5.1 Example 2 5.3 Comparative Example 1 1.2 Comparative Example 2 1.3

1: no effect 3: more or less effective

5: excellent effect 7: excellent effect

According to the results of the experiment, while the conventional acorn powder is known to cause constipation, the health supplement according to the present invention was found to have a remarkably excellent effect to improve the change, non-fermented dietary supplement of the comparative example Compared to the remarkable effect is significantly improved constipation.

Claims (10)

100 parts by weight of grains and 30 to 150 parts by weight of acorns are soaked in water and then ground;
Steaming the crushed products of the grains and acorns to produce rice cakes;
Mixing the prepared rice cake with 10 to 60 parts by weight of honey and kneading homogeneously;
Putting rice straw in a jar and putting the dough between the rice straws and fermenting at 15-40 ° C. for 10-20 days; And
Drying and then grinding the obtained fermented product, a method of producing a health supplement comprising a fermented product of fermented rice cake made of crushed grains and acorns. The method of claim 1, wherein the grain is glutinous rice. delete The method of claim 1, wherein the pulverized product further comprises at least one pulverized powder selected from the group consisting of black soybean (Sertae), elm root, pine needles, and kelp. The method of claim 4, wherein the pulverized product is based on 100 parts by weight of glutinous rice, 30-150 parts by weight of acorns, 30-150 parts by weight of black soybeans (Seritae), 20-30 parts by weight of elm root, 20-30 parts by weight of pine needles, And tangles 20-30 parts by weight. delete delete The method of claim 1, wherein the dietary supplement is in the form of a powder or a pill. delete delete