KR101157522B1 - The cow intestine productive method which has built-in a animal fat - Google Patents

The cow intestine productive method which has built-in a animal fat Download PDF

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KR101157522B1
KR101157522B1 KR1020110058994A KR20110058994A KR101157522B1 KR 101157522 B1 KR101157522 B1 KR 101157522B1 KR 1020110058994 A KR1020110058994 A KR 1020110058994A KR 20110058994 A KR20110058994 A KR 20110058994A KR 101157522 B1 KR101157522 B1 KR 101157522B1
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fat
outside
large intestines
small
washing
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Korean (ko)
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한금순
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김상영
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/14—Working-up animal intestines ; Treatment thereof for the manufacture of natural sausage casings; Apparatus for cutting intestines; Machines for pulling intestines to pieces
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/16—Cleaning of intestines; Machines for removing fat or slime from intestines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Abstract

PURPOSE: A producing method of a large intestine product of cow including fat is provided to enable users to easily remove foreign materials inside the large intestines by turning the inside out, and to remove the unique bad smell of the large intestines. CONSTITUTION: A producing method of a large intestine product of cow including fat comprises the following steps: washing the outside of the large intestines with washing water(10); cutting the washed large intestines into 30-40cm(20); cutting and removing 40-60% of fat attached to the outside of the cut large intestines(30); inserting the end of the large intestines into the inner diameter of an insertion rod, and turning the inside of the large intestines to the outside(40); washing the turned over large intestines(50); and inserting juice obtained from rubus coreanus, grape, or Japanese apricot into the fat inside the large intestines(60).

Description

지방을 내장한 소 대창 생산방법{The cow intestine productive method which has built-in a animal fat}The cow intestine productive method which has built-in a animal fat}

본 발명은 지방을 내장한 소 대창 생산방법에 관한 것으로, 더욱 상세하게는 소 대창을 뒤집어서 소 대창 내부에 잔존하는 잔여물을 쉽게 완전히 제거하여 대창 특유의 냄새를 제거할 수 있으며 대창 외부에 있는 기름을 내부로 유입하여 구울 수 있어 대창을 부드럽게 함은 물론 구이의 조리를 편리하게 하고 대창내부에 다양한 양념을 유입시켜 대창의 풍미를 다양하게 즐길 수 있는 지방을 내장한 소 대창 생산방법에 관한 것이다.The present invention relates to a method for producing beef large intestine containing fat, and more particularly, it is possible to easily remove the residue remaining inside the small large intestine by inverting the small large intestine to remove the peculiar smell of large intestine and the oil outside the large intestine. It can be grilled by inflowing into the inside to soften the large sized window as well as to facilitate the cooking of roasting, and to introduce various seasonings into the large sized window.

일반적으로 소, 돼지, 양과 같은 가축을 도축하면, 곱창전골이나 구이 또는 순대와 같은 음식으로 조리하여 먹을 수 있는 작은 창자인 소장(小腸)등 창자를 얻게 되는데, 대창은 소장보다 구매 관리가 쉬워 구매단가가 낮은 편이다.In general, when cattle, pigs and sheep are slaughtered, they gain intestines such as small intestines, which are small intestines that can be cooked and eaten with foods such as giblet hotpot, grilled, or sundae. The unit price is low.

이러한 소의 내장에는 먹을 수 없음은 물론 쉬 부패되는 잔유물들이 들어 있기 때문에 신속히 세척하여 제거하였으며 소 내장의 특유의 냄새를 제거하기 위하여 쌀뜨물에 5~10분 정도 담가 두었다가 지방조직 및 기름기를 제거하고 소금과 밀가루를 넣고 팍팍 비벼 씻어 내어 냄새를 제거하였다.Since the intestines of cows are not eaten, they contain debris that rots quickly. They are quickly washed and removed. Soaked in rice water for 5-10 minutes to remove the peculiar smell of cattle, remove fat tissue and grease and salt. And flour were added to the mixture and washed to remove odor.

이때 조릿대 가루를 함께 넣어 씻으면 냄새 제거와 살균의 효과를 동시에 얻을 수 있으며 월계수 잎이나 꽃 차를 넣어도 냄새를 제거할 수 있다.At this time, put the sack powder together to wash and get the effect of odor removal and sterilization at the same time, even if you put a laurel leaf or flower tea can remove the smell.

그러나, 종래에는 잔유물의 제거를 위해 대창의 외부에 있는 기름기를 완전히 제거한 후 대창의 중앙을 잘라서 대창 내부의 잔유물을 깨끗이 제거하였기 때문에 잔유물 제거는 깨끗하게 제거할 수 있었으나 대창의 기름제거 및 1m가 넘는 길이의 대창을 잘라 잔유물을 세척하는 것이 매우 어렵고, 또 시간이 많이 걸리는 문제점이 있었다.However, in order to remove the residue, oil was removed from the outside of the spear, and the center of the spear was cut off to remove the residue. The residue could be removed cleanly. It was very difficult to cut the spear and wash the residue, and also took a lot of time.

또한, 대창을 잘라서 펼쳐 놓았기 때문에 양념이 대창에 잘 흡수되지 못하였으며 지방을 완전히 제거함으로써 대창이 질겨져서 어린이나 노약자는 쉽게 섭취하지 못하는 문제점이 있었다.In addition, since the spear was cut out and spread, the seasoning was not absorbed well in the spear, and by removing the fat completely, the spear was made tough so that children or the elderly could not easily take it.

이에 본 발명은 상기와 같은 종래 기술의 제반 문제점을 감안하여 안출한 것으로, 소 대창을 뒤집어서 소 대창 내부에 잔존하는 잔여물을 쉽게 완전히 제거하여 대창 특유의 냄새를 제거하면서도 대창 외부에 있는 기름을 대창 내부로 내장시켜 구울 수 있어 대창을 부드럽게 함은 물론 구이의 조리를 편리하게 하고 대창내부에 다양한 양념을 내장시켜 대창의 풍미를 다양하게 즐길 수 있는 지방을 내장한 소 대창 생산방법을 제공하는데 그 목적이 있다.Accordingly, the present invention has been made in view of the above-mentioned problems of the prior art, the inverted cattle larvae easily remove completely the residues remaining inside the cattle spear, and remove the peculiar smell of the spear, while the spear oil outside the spear It can be baked inside to bake to make it easier to cook grilled and to cook grilled foods. It also has a variety of seasonings built into the inside of the window to provide a variety of small-sized windows. There is this.

상기와 같은 목적을 달성하기 위하여 본 발명은 소 대창의 외부를 세척수로 세척하는 1차 세척 단계와, 세척된 소 대창을 30~40㎝의 크기로 절단하는 절단단계와, 절단된 소 대창 외부에 붙어 있는 지방을 40~60% 제거해 주는 지방제거단계와, 지방이 일부제거된 소 대창의 단부를 삽입봉에 걸림 되도록 하여 소 대창의 속과 겉이 바뀌도록 소 대창을 뒤집는 뒤집기단계와, 뒤 집어진 소 대창의 외부를 세척하기 위한 2차 세척단계와, 2차로 세척된 소 대창의 내부에 내장된 기름에 양념을 유입하는 양념유입단계로 구성되는 것을 특징으로 하는 지방을 내장한 소 대창 생산방법을 제공한다.In order to achieve the above object, the present invention is the first washing step of washing the outside of the cattle spear with washing water, the cutting step of cutting the washed cattle stool to the size of 30 ~ 40cm, and the cut small spear outside A fat removal step that removes 40 ~ 60% of the attached fat, and an inverting step of inverting the small intestine so that the inside and the outside of the small intestine can be changed by placing the end of the small intestine that has been partially removed. A method for producing beef larvae, comprising a second washing step for washing the outside of the cow larvae, and a spice inflow step of introducing the spice to the oil embedded in the second rinsed cow larvae. To provide.

상기 지방제거단계를 거친 지방제거된 곱창의 이물질을 세척하며 소 대창을 뒤집기 좋게 하기 위하여 불림단계를 더 포함하는 것을 특징으로 하는 지방을 내장한 소 대창 생산방법을 제공한다.It provides a method for producing a small intestine with a fat, characterized in that it further comprises a soaking step in order to wash the foreign matter of the fat-removed giblets through the fat removal step and to turn over the small intestine.

상기 양념유입단계에서 유입되는 양념은 복분자즙, 포도즙, 매실액 중 어느 하나를 유입하는 것을 특징으로 하는 지방을 내장한 소 대창 생산방법을 제공한다.The seasoning introduced in the seasoning step is provided with a small intestine production method containing the fat, characterized in that any one of the bokbunja juice, grape juice, plum liquid.

이상에서 설명한 바와 같이 본 발명은 소 대창을 뒤집어서 소 대창 내부에 잔존하는 잔여물을 손쉽게 완전히 제거하여 대창 특유의 냄새를 제거할 수 있으며 내창 외부에 있는 기름을 내부로 유입하여 구울 수 있어 대창을 부드럽게 함은 물론 대창구이시 기름이 떨어지는 것을 방지하여 구이의 조리를 편리하는 효과가 있다.As described above, the present invention inverts the small intestine and easily removes the residue remaining inside the small intestine, thereby removing the peculiar smell of the large intestine. Of course, it prevents the oil from falling during grilling of Daechang, making it easy to cook.

또한, 대창 내부의 지방부분에 다양한 양념을 유입시켜 양념이 지방부분에 잔존하게 되어 대창의 풍미를 다양하게 즐길 수 있는 효과가 있다.In addition, by introducing a variety of spices to the local portion of the inside of the changchang seasoning remains in the fat portion has the effect that you can enjoy a variety of flavor of the changchang.

이상에서는 본 발명을 특정의 바람직한 실시 예를 들어 도시하고 설명하였으나, 본 발명은 상기한 실시 예에 한정되지 아니하며 본 발명의 정신을 벗어나지 않는 범위 내에서 당해 발명이 속하는 기술분야에서 통상의 지식을 가진자에 의해 다양한 변경과 수정이 가능할 것이다.While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, Various changes and modifications may be made by those skilled in the art.

도 1은 본 발명에 따른 지방을 내장한 소 대창 생산방법을 나타낸 순서도,
도 2는 본 발명에 따른 지방을 내장한 소 대창 생산방법의 다른 예를 나타낸 순서도,
도 3은 본 발명에 따른 지방을 내장한 소 대창 생산방법 중 뒤집는 상태를 보인 단면도,
도 4는 본 발명에 따른 지방을 내장한 소 대창 생산방법에 의해 뒤집어진 소 대창을 나타낸 단면도,
도 5는 본 발명에 따른 지방을 내장한 소 대창 생산방법에 의해 생산된 소 대창을 나타낸 단면도이다.1 is a flow chart showing a method for producing bovine large intestine containing fat according to the present invention,
2 is a flow chart showing another example of the method for producing bovine large intestine containing fat according to the present invention,
Figure 3 is a cross-sectional view showing an inverted state of the method of producing a small intestine containing fat according to the present invention,
Figure 4 is a cross-sectional view showing a cattle spear overturned by a method for producing a cattle spear containing fat according to the present invention,
Figure 5 is a cross-sectional view showing a small spear produced by the method for producing a small spear containing the fat according to the invention.

본 발명과 본 발명의 동작성의 이점 및 본 발명의 실시에 의하여 달성되는 목적을 충분히 이해하기 위해서는 본 발명의 바람직한 실시 예를 나타낸 첨부 도면 및 첨부 도면에 기재된 내용을 참조하여야만 한다.In order to fully understand the present invention, the advantages of the operability of the present invention, and the objects achieved by the practice of the present invention, reference should be made to the accompanying drawings showing preferred embodiments of the present invention and the contents described in the accompanying drawings.

이하, 본 발명의 구체적인 실시 예를 참고하여 본 발명을 더욱 상세하게 설명한다. 하기의 실시 예는 본 발명을 보다 상세히 설명하기 위해 제공되는 것일 뿐, 이에 의해 본 발명의 기술적 범위가 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail with reference to specific embodiments of the present invention. The following examples are merely provided to explain the present invention in more detail, whereby the technical scope of the present invention is not limited.

(실시예)(Example)

첨부된 도 1은 본 발명에 따른 지방을 내장한 소 대창 생산방법을 나타낸 순서도이고, 도 2는 본 발명에 따른 지방을 내장한 소 대창 생산방법의 다른 예를 나타낸 순서도이다.1 is a flowchart showing a method for producing bovine large intestine containing fat according to the present invention, and FIG. 2 is a flowchart showing another example of a method for producing bovine large intestine containing fat according to the present invention.

이에 도시된 바와 같이 지방을 내장한 소 대창 생산방법은 소 대창을 세척하는 1차 세척단계(10)와, 절단단계(20)와, 지방제거단계(30)와, 뒤집기단계(40)와, 2차세척단계(50)와, 양념유입단계(60)로 구성된다.As shown here, the method for producing bovine large intestine containing fat includes a first washing step 10 for washing a small large intestine, a cutting step 20, a fat removing step 30, a flipping step 40, Second washing step 50, and seasoning inflow step (60).

상기의 1차 세척단계(10)는 소 대창을 물에 담근 상태에서 주물러서 세척하는 방법을 2~3번 반복한다.The first washing step (10) is repeated two to three times the method of washing by rubbing in a state submerged in small water.

이와 같이 세척된 세척된 소 대창을 절단단계(20)에서 30~40㎝의 크기로 절단하여 조리시 편리하게 조리하며 후술할 생산단계를 편리하게 할 수 있도록 한다.In this way, the washed small spear was cut to a size of 30 ~ 40 cm in the cutting step 20 to be conveniently cooked when cooking and to facilitate the production step to be described later.

절단단계(20)에서 절단된 소 대창은 지방제거단계(30)에서 소 대창 외부에 붙어있는 지방을 일반적인 방법인 가위로 절단하거나 손으로 뜯어서 지방의 40~60% 제거해 준다.Cut the small spear cut in the cutting step 20 to remove the fat attached to the outside of the small spear in the fat removing step 30 with scissors or torn by hand to remove 40 to 60% of the fat.

이렇게 지방제거단계(30)에서 일부분의 지방이 제거된 소 대창(1)의 단부를 도 3에 도시된 바와 같이 뒤집기 단계(40)에서 삽입봉(2)의 내경에 대창의 단부를 삽입하거나 집게를 이용하여 지방이 제거된 소 대창(1)의 단부가 걸림 되도록 하여 지방이 제거된 소 대창(1)의 속과 겉이 바뀌도록 도 4에 도시된 바와 같이 소 대창을 뒤집는다.In this way, the end of the small intestine 1 from which a part of the fat has been removed in the fat removing step 30 is inserted or clamped into the inner diameter of the rod 2 in the flipping step 40 as shown in FIG. 3. By using the end portion of the small spear 1 from which fat has been removed, the inside and the outer surface of the small spear 1 from which the fat has been removed are reversed, as shown in FIG. 4.

상기와 같이 뒤집기 단계에서 뒤 집어진 소 대창의 외부 즉 원래 소 대창의 내부를 2차 세척단계(50)에서 세척한다.As described above, the outside of the inverted cattle spear in the flipping step, that is, the inside of the original cattle scavenger, is washed in the second washing step 50.

2차 세척단계(50)에서 또한 뒤 집어진 소 대창을 물에 담근 상태에서 주물러서 세척하는 방법을 2~3번 반복한다.In the second washing step (50) also repeat the method of rubbing two to three times in a state of soaking inverted cattle spear in water.

이와 같이 2차 세척단계(50)에서 2차로 세척된 소 대창의 내부에 내장 된 기름 사이 사이에 양념유입단계(60)를 통하여 복분자, 포도, 매실 중 어느 하나의 과육을 직접 갈아서 얻은 과즙인 양념(3)을 유입한다.As such, the seasoning is obtained by directly grinding any flesh of bokbunja, grapes and plums through the seasoning inflow step 60 between the oils embedded in the inside of the small bowel washed second in the second washing step 50. (3) flows in.

양념의 유입방법은 유입관을 사용하는 것이 바람직하다.It is preferable to use an inflow pipe for the inflow method of the seasoning.

이와 같은 지방을 내장한 소 대창 생산방법은 도 2에 도시된 바와 같이 지방제거단계(30) 후 세척단계와 같이 상온에서 1~2시간 물에 담가 불림단계(70)를 더 거치면서 소 대창 외부에 남아 있는 불순물을 제거하면서 소 대창이 불림 되어 뒤집기 단계(40)에서 소 대창을 뒤집게 좋은 상태로 유지시킨다.As described above, the method for producing cattle larvae containing fat as shown in FIG. 2 is further removed after soaking in water for 1 to 2 hours at room temperature, such as the fat removing step 30, followed by the soaking step 70. The small spear is called while removing impurities remaining in the to keep the small spear in a good state to turn over in the flipping step (40).

또한, 상기 양념유입단계(60)에서는 유입되는 양념은 과육을 직접 갈아서 얻은 과즙인 복분자즙, 포도즙, 매실액과 같은 과실액을 유입하여 상기 과실액에 함유되어 있는 브로멜라인 성분에 의해 단백질 성분이 연화되도록 하고 소 대창 특유의 냄새도 방지할 수 있다.In addition, in the seasoning inflow step 60, the seasoning is introduced into the fruit juice, such as bokbunja juice, grape juice, plum liquid obtained by grinding the flesh directly, the protein component by the bromelain component contained in the fruit liquid This softens and can prevent the peculiar smell of small and large windows.

이러한 양념은 사용자의 취향에 따라 다양한 양념을 유입할 수 있으며 소 대창 구이 시 양념이 먼저 타는 것을 방지하고 오랜 시간 소 대창을 숙성시키지 않아도 양념과 소 대창이 숙성된 것과 동일한 효과를 지닐 수 있다.These spices can be introduced in a variety of spices according to the user's taste, it can have the same effect as the seasonings and small spears are aged without preventing the seasonings first burned when roasting small spear.

10 : 1차 세척단계 20 : 절단단계
30 : 지방제거단계 40 : 뒤집기단계
50 : 2차 세척단계 60 : 양념유입단계
70 : 불림단계10: first washing step 20: cutting step
30: fat removal step 40: flipping step
50: second washing step 60: seasoning inflow step
70: soak stage

Claims (3)

소 대창의 외부를 세척수로 세척하는 1차 세척 단계와,
세척된 소 대창을 30~40㎝의 크기로 절단하는 절단단계와,
절단된 소 대창 외부에 붙어 있는 지방을 절단하여 40~60% 제거해 주는 지방제거단계와,
지방이 일부제거된 소 대창의 단부를 삽입봉 내경에 삽입하여 걸림 되도록 하여 소 대창의 속과 겉이 바뀌도록 소 대창을 뒤집는 뒤집기단계와,
뒤 집어진 소 대창의 외부를 세척하기 위한 2차 세척단계와,
2차로 세척된 소 대창의 내부에 내장된 기름에 복분자, 포도, 매실 중 어느 하나의 과육을 직접 갈아서 얻은 과즙인 양념을 유입하는 양념유입단계로 구성되는 것을 특징으로 하는 지방을 내장한 소 대창 생산방법.A first washing step of washing the outside of the small intestine with washing water,
A cutting step of cutting the washed small spear into a size of 30-40 cm,
A fat removal step of cutting 40 ~ 60% of the fat attached to the outside of the cut small intestine,
An inverting step of inverting the small intestine so that the inside and the outside of the small intestine are changed by inserting the end of the small intestine in which the fat has been partially removed into the insertion rod inner diameter so as to be caught;
A second cleaning step for cleaning the outside of the overturned cow window;
Production of beef large intestine, comprising a seasoning inflow step of introducing the seasoning, which is a fruit juice obtained by grinding the flesh of any of bokbunja, grapes, and plums directly into the oil embedded in the inside of the second cleansed cow large intestine Way. 삭제delete 삭제delete
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101489914B1 (en) * 2013-02-27 2015-02-06 한국식품연구원 Pretreatment method of pig large intestine and pig large intestine using the same
CN108308251A (en) * 2018-03-13 2018-07-24 广元市海天实业有限责任公司 A kind of efficient casing cleaning

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20060114276A (en) * 2005-12-08 2006-11-06 류환석 A small intestines of cattle using garlic and manufacturing method thereof
KR20080003287A (en) * 2007-12-17 2008-01-07 김병창 A cooking method of the large intestine of a cow using device for knife-marking and spreading

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20060114276A (en) * 2005-12-08 2006-11-06 류환석 A small intestines of cattle using garlic and manufacturing method thereof
KR20080003287A (en) * 2007-12-17 2008-01-07 김병창 A cooking method of the large intestine of a cow using device for knife-marking and spreading

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101489914B1 (en) * 2013-02-27 2015-02-06 한국식품연구원 Pretreatment method of pig large intestine and pig large intestine using the same
CN108308251A (en) * 2018-03-13 2018-07-24 广元市海天实业有限责任公司 A kind of efficient casing cleaning

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