KR101131453B1 - Apparatus for producing cylindrical popped rice snack - Google Patents

Abstract

The rice cake making device includes a material shelf for providing a molding material mixed with rice and syrup, a main roller rotating in a fixed position, a moving roller that is accessible and retracted with respect to the main roller, and the molding material provided in the material shelf. It is provided with a roll forming apparatus including a material conveying portion for transporting between the main roller and the moving roller, and an auxiliary roller located on the main roller and the moving roller to adjust the diameter of the rod-shaped rice cake, and more specifically , A mixing vessel provided adjacent to the material shelf, a stirring unit including a stirring blade mounted on the mixing vessel, a rice bowl supply unit positioned above the mixing vessel to provide a predetermined amount of rice to the mixing vessel, and a top portion of the mixing vessel. And a syrup supply unit including a syrup nozzle for supplying syrup to the mixing container.

Rice bowl, forming, mixing container, heating

Description

Cylindrical rice cake manufacturing equipment {APPARATUS FOR PRODUCING CYLINDRICAL POPPED RICE SNACK}

The present invention relates to a device for producing confectionery using a rice, and more particularly, to a device for manufacturing a cylindrical rice cake.

Traditionally, all the work has been done manually in order to form a cylindrical or rod-shaped rice cake by mixing the rice with malt.

Recently, various apparatuses for automatically molding cylindrical rice cakes have been disclosed. In this regard, Patent Nos. 10-328477 and 10-425808 are disclosed.

Korean Patent No. 10-328477 (August 16, 2002) discloses an apparatus for manufacturing rod-shaped rice cakes using a roller. The rod-shaped rice bowl manufacturing device is a mixing device unit for mixing the rice and malt, the roller forming apparatus unit for forming a rod-shaped rice bowl by using the mixed rice and malt, and the appropriate length of the rice bowl shaped rice bowl It includes a cutting device portion for cutting into.

In particular, the roller forming apparatus unit is a main roller that rotates in a fixed position, a moving roller that can be approached and retracted with respect to the main roller, and an auxiliary roller that is positioned on the main roller and the moving roller to adjust the diameter of the rod-shaped rice cake It includes. When the molding material mixed with rice and malt is located between the main roller and the moving roller, the auxiliary roller approaches the main roller and the moving roller to mold the rice cake into a cylindrical shape, and after the molding is completed, the gap is formed between the main roller and the moving roller. You can drop the shaped rice cakes down.

However, the mixing device portion for forming a molding material by mixing the rice bowl and syrup in the rice cake manufacturing device is located at the bottom of the manufacturing device, the pipe pipe in the starch storage tank only vertically facing down and the syrup simply flows down only the mixing container It is arranged to fall on.

In addition, a separate stirring blade for mixing the rice bowl and syrup in the mixing vessel is provided, the stirring blade and the motor is raised and lowered as a whole to mix the rice and syrup, and after the stirring is finished again the stirring blade is lifted You must wait for it to return to its original position.

Patent Publication No. 10-425808 (April 14, 2004) also relates to a "rod-shaped rice cake manufacturing device", Figure 1 shows a mixing device portion (A) of the conventional rod-shaped rice rice cake manufacturing device. 2 is a view showing a roll forming device portion (B) of a conventional rod-shaped rice bowl pastry manufacturing apparatus, Figure 3 is a view showing a cutting device portion (C) of a conventional rod-shaped rice bowl pastry manufacturing apparatus. to be.

1 to 3, the mixing device unit (A) mixes the rice (1) and starch syrup (2) in order to form a rod-shaped rice cake (4) to provide a molding material (3) for rice cakes The roll forming apparatus portion B forms a rod-shaped rice cake 4 using the molding material 3, and the cutting device portion cuts the rice bowl 4 formed into a rod shape to an appropriate length.

The rice bowl (1) is stored in the rice bowl (100) of the mixing device (A), and the rice bowl (111a) is formed in the moving tube (111) provided at the tip of the cylinder (110) by a predetermined amount of rice (1). ) So that the rice bowl 1 is loaded, and the rice padding hole 111a, into which the rice bowl 1 is loaded, protrudes toward the front of the induction pipe 101 so that a certain amount of rice bowl 1 can be discharged at all times. The amount of the rice padded into the rice padding hole 111a by the entire volume of the bolt 112 which protrudes by fastening the bolt 112 so that the tip of the rice padding hole 111a of the moving tube 111 can be protruded inside. Can be adjusted.

In order to supply the starch syrup (2) filled in the starch storage tank 140 into the mixing vessel 130, a cylinder 150 is mounted on the top of the starch storage tank 140, and a rod penetrating the inside of the starch storage tank 140 ( Piston 151a which rises and falls inside the syrup discharge outlet at the tip of 151 can be configured to supply a predetermined amount of syrup 2 each time.

Forming a transfer wheel 131 on the bottom of the mixing vessel 130 is configured to facilitate the transfer of the mixing vessel 130, stirring for mixing the rice bowl (1) and starch syrup (2) contained in the mixing vessel 130 By inclining the cylinder 170 which raises and lowers the motor 160 provided with the blade 160a, it is possible to raise and lower the motor 160 inclined by the operation of the cylinder 170. At this time, the center of the stirring blade (160a) provided in the motor 160 and the center of the mixing vessel 130 can be configured to exactly match.

Referring to FIG. 2, a rod-shaped rice bowl 4 having a long length of a molding material 3 in which the rice 1 and the starch syrup 2 are mixed through the mixing device A in the roll forming apparatus B is formed. The main roller 210 is rotated to form a roller, a moving roller 220 which is moved and controlled by the cylinder 220a so as to be close to or away from it, and the cylinder located above the main roller 210 and the moving roller 220. While rotating up and down by 230a, the entire auxiliary roller 230, which is firmly compacted while pressing the molding material 3 rolled by the main roller 210 and the moving roller 220, is rotated in the counterclockwise direction. Connected with the power transmission single motor 211 is configured to accurately mold rod-shaped rice bowl (4).

The conveying conveyor 240 is installed to be inclined downward in a forward direction below the main roller 210 and the moving roller 220, but a pedestal 241 is placed on the conveying conveyor 240 to stack the bar-shaped rice cake 4 in two layers. It can be formed, by mounting the clutch bearing to be rotated in one direction only on one side end of the drive shaft 250 for driving the conveying conveyor 240 and the cylinder for operating the conveying conveyor 240 can be advanced little by little. .

Therefore, in the state in which the support 241 is supported by the conveying conveyor 240, the rice cake 4 loaded on the loading plate 242 is stacked on the bottom surface of the first and second positions, and the next rice bowl in the third position. Cookies 4 may be stacked. Then, the conveying conveyor 240 is advanced one step by the operation of the cylinder so that the next rice bowl 4 is stacked at the 4th position, and the next rice bowl 4 at the 5th position on the upper surface of the 2nd and 4th. Can be stacked. Through this process, a predetermined number of rice cakes 4 may be configured to be stacked in two stages on the loading plate 242.

After a series of hinged work in which the rice cakes 4 are stacked on the plate 242, the motor 260 is operated at the same time as the operation of the electronic clutch 261, and a plate work is carried out on the conveyor 310 of the cutting device part C. The finished loading plate 242 is transferred.

Referring to FIG. 3, the cutting device part C receives the loaded rice cake 4 and transfers it to the conveyor 310 up to the cutting blade moving part 300, followed by a push bar operated by the cylinder 350 ( 351) while cutting the rice cake (4).

The conveyor 310 for receiving the loading plate 242 and transferring it to the cutting movable part 300 includes a primary conveyor 310a and a secondary conveyor 310b. The primary conveyor 310a is connected to the drive shaft 250 of the conveying conveyor 240, which is the conveying means of the roll forming apparatus B, in a chain, and rotates together, and the tip of the loading plate 242 has a predetermined position (a). The electronic clutch 330 is mounted at both ends to move the motor 320 to the next predetermined position (b). The secondary conveyor 310b detects when the loading plate 242 reaches a predetermined position (b) by the primary conveyor 310a, and the motor 320 stops and the other motor 304 operates at the same time. Cutting blade moving part through the compression process of compressing and arranging the rice cake 4 by the compression bar 341 operated by the 340 and the pressing operation pressed by the push bar 351 operated by the other cylinder 350. Transfer to 300.

Cutting blade conveying means for cutting the rice bowl 4 transferred to the cutting blade moving unit 300 includes a cutting blade 362 rotated by a motor 361, the cutting blade 362 is a stationary motor 370 It is possible to cut the rice cake 4 while moving with the moving plate 363 moving by.

As shown in Figure 1, in the mixing device portion (A) of the rice cooker, the mixing vessel 130 is located directly below the starch storage tank 140, the cylinder mounted on top of the starch storage tank 140 By the operation of 150, a predetermined amount of starch syrup (2) is supplied into the mixing container (130).

If the rice bowl (1) and starch syrup (2) is supplied in the mixing vessel 130, the cylinder 120 is operated to transfer the mixing vessel 130 to the front, and when the transfer of the mixing vessel 130 is inclined The installed cylinder 170 is operated to incline and lower the stirring blade 160a provided in the motor 160, and to place the stirring blade 160a into the rice bowl 1 supplied inside the mixing container 130. Through this process, it is possible to match the center center of the stirring blade (160a) provided in the motor 160 to the center center of the mixing vessel (130).

However, after mixing the rice bowl (1) and starch syrup (2) in the mixing vessel 130, first to wait until the motor 160 and the stirring blade (160a) is completely lifted, in order to lift the molding material, The mixing device portion A is provided with a roll forming device portion B separately, which takes up a lot of space, and it is cumbersome to move the mixed molding material to the roll forming device portion B.

The present invention provides a rice cake manufacturing apparatus that can directly put the molding material into the roll forming apparatus after mixing the rice and syrup.

The present invention provides a rice bowl manufacturing apparatus incorporating a roll forming device for forming a cylindrical shape of the mixing material and the mixing device for mixing the rice and syrup.

The present invention provides a rice cake manufacturing apparatus that can obtain a molding material directly from the mixing container without separating the stirring blade from the mixing container.

The present invention can shorten the movement path to the mixing material shelf of the mixing vessel and the roll forming apparatus, and provides a rice cake manufacturing apparatus that can increase the production speed of the cylindrical rice cake.

The present invention provides a rice bowl manufacturing apparatus that can be placed in any position of the mixing vessel, and can supply the syrup in a uniform state and a constant amount even if the syrup supply unit is mounted at a desired position irrespective of the position of the mixing vessel. .

According to an exemplary embodiment of the present invention, the rice cake pastry manufacturing apparatus is a material shelf for providing a molding material mixed with rice and syrup, a main roller rotating in a fixed position, a moving roller accessible and retracted with respect to the main roller And a roll for transporting the molding material provided on the material shelf between the main roller and the moving roller, and an auxiliary roller positioned at an upper portion of the main roller and the moving roller to adjust the diameter of the rod-shaped rice cake. It is provided with a molding apparatus, more specifically, a mixing vessel provided adjacent to the material shelf, a stirring unit including a stirring blade mounted to the mixing vessel, located in the mixing vessel to provide a predetermined amount of rice with the mixing vessel A syrup feeder comprising a rice bowl supply unit and a syrup nozzle positioned at the top of the mixing vessel to supply syrup to the mixing vessel. A part is provided.

Since the stirring blade is mounted in the mixing vessel, the mixed molding material can be moved directly to the material shelf with the stop of the stirring blade without raising or lowering a separate motor or stirring blade. In addition, since the mixing container may be provided integrally adjacent to the material shelf instead of being provided separately from the roll forming apparatus part, the molding material mixed with the rice and syrup may be directly extracted from the mixing container and placed on the material shelf.

The molding material placed on the material shelf may be transferred between the main roller and the moving roller by a material conveying unit driven by a cylinder or the like, and the molding material entered between the main roller and the moving roller is transferred to three rollers as described in the related art. It can be molded into a cylindrical or rod shape. For reference, in the present specification, the rice cake confectionery may be understood as a concept including a rice cake or a rice cake.

In the present specification, the rice may include granular foods using other grains such as barley, brown rice, etc. in addition to rice, and the processed form may also be provided by various food processing methods such as frying, roasting, and roasting. In addition, the syrup may also be understood as an edible liquid that can bind the food particles together, and may include starch syrup, sugar water, syrup, honey, and the like.

The rice feeding part and the syrup supply part may also be formed integrally with the roll forming apparatus part, and the rice bowl feeding part and the syrup which are essentially provided by moving the mixing vessel provided separately from the manufacturing apparatus or located at the bottom to the upper part of the roll forming apparatus part The location and additional functions of the supply can be given.

The rice cake manufacturing apparatus of the present invention, after mixing the rice and syrup, the molding material can be moved directly to the material shelf of the roll forming device, the molding material mixed with the mixing device for mixing the rice and syrup into a cylindrical shape The work efficiency can be improved by integrating the roll forming apparatus for molding.

The rice cake manufacturing apparatus of the present invention can efficiently manage the movement of the molding material by mounting the mixing vessel on the upper portion of the apparatus adjacent to the material shelf, and is mounted rotatably so that the mixing vessel is mounted on the roll forming apparatus. It is also possible to take out the molding material immediately in a state where the mixing container is laid down.

At this time, through the gear coupling, the stirring blade in the mixing vessel and the motor outside the mixing vessel can be selectively interlocked, and the power of the mixing vessel as well as the rotation of the mixing vessel can be made possible.

The device for manufacturing rice cakes of the present invention is to close the mixing container and the material shelf, shorten the movement path to the molding material shelf, and because the stirring blade does not need to be separated, the production speed of the cylindrical rice cake sweets can be increased. Can be.

In the rice cake manufacturing apparatus of the present invention, the mixing vessel is placed on the upper portion of the apparatus, but positioning the upper portion of the syrup reservoir may be inefficient in terms of space utilization or safety. To this end, a heating part is added to the syrup supply pipe connecting the syrup reservoir and the syrup nozzle, and the syrup solidifies in the supply pipe even when the movement path of the syrup is slightly increased.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, but the present invention is not limited or limited by the embodiments. In describing the present invention, a detailed description of well-known functions or constructions may be omitted for clarity of the present invention.

 Figure 4 is a view for explaining the cylindrical tub rice production apparatus according to an embodiment of the present invention, Figure 5 is an enlarged view showing the mixing device portion of FIG.

For reference, the rice cake manufacturing apparatus according to the present invention can be applied to the equipment of the same or similar configuration as the conventional roll forming apparatus portion, in fact, the roll forming apparatus portion of FIG. See section. Thus, for the roll forming apparatus portion and other similar structures, reference may be made to the description of FIG. 1 or the description of Patent No. 10-425808, and repeated or obvious contents to those skilled in the art may be omitted herein.

4 and 5, the rice cake manufacturing apparatus 400 according to the present embodiment is a cylindrical mixing unit 500 and the molding material for making the molding material by mixing the rice (1) and the syrup (2) The roll forming device unit 410 for molding with the rice cake of the, and the mixing device unit 500 and the roll forming device unit 410 is provided mostly integrally.

First, the roll forming apparatus 410 is a material shelf 420 for providing a molding material in which the rice 1 and the syrup 2 are mixed, the main roller 430 rotating at a fixed position, and the main roller 430. Moving roller 440 which is accessible and retracted with respect to the material, a material conveying part 460 for transferring molding material provided on the material shelf 420 between the main roller 430 and the moving roller, and the main roller 430 and the moving roller ( Located on the top of the 440 to adjust the diameter of the rod-shaped rice cake sweets and includes an auxiliary roller 450, as described above, can refer to the prior art roll forming apparatus. In particular, the main roller 430, the moving roller 440 and the auxiliary roller 450 may be formed by using a non-toxic silicon roller, the hygienic state than the conventional metal roller or simply made by winding the tape Can be maintained.

The mixing device 500 includes a mixing vessel 510 provided adjacent to the material shelf 420, a stirring unit 520 for mixing the rice 1 and the syrup 2 in the mixing vessel 510, and a mixing vessel. A rice bowl supply unit 530 for providing the rice bowl 1 to 510, and a syrup supply unit 540 for supplying the syrup 2 to the mixing container 510.

The mixing container 510 may be mounted to the roll forming apparatus unit 410 so as to be movable or impossible, but in this embodiment, the mixing container 510 is rotatably mounted to the roll forming apparatus unit 410. . In particular, the mixing vessel 510 may be maintained with the top inlet facing upwards, or alternatively the vessel may be turned over so that the top inlet faces sideways. When the mixing vessel 510 is lying sideways, the upper inlet may be located adjacent to the material shelf 420, the operator or a separate take-out equipment to facilitate the molding material from the mixing vessel 510 to the material shelf 420 Can be withdrawn.

In order to automatically lay down the mixing container 510 after mixing the rice 1 and the syrup 2, a container cylinder 515 is further provided between the rotation shaft of the mixing container 510 and the roll forming apparatus 410. The mixing container 510 may be rotatably operated by the operation of the container cylinder 515.

Stirring unit 520 is a rotary shaft 522 installed perpendicularly to the bottom of the mixing vessel 510, the stirring blade 524 mounted to the end of the rotating shaft 522 to be located inside the mixing vessel 510, mixing vessel The first bevel gear 526 mounted at the end of the rotating shaft 522, the second bevel mounted to the roll forming device 410 corresponding to the first bevel gear 526 to be positioned outside the 510. And a stirring motor 529 mounted to the gear 528 and the roll forming apparatus 410 to drive the second bevel gear 528.

The mixing vessel 510 is rotatably mounted to the roll forming apparatus 410, and the first bevel gear 526 and the second bevel gear 528 mesh with each other in a straight position to rotate the stirring force of the stirring motor 529. Silver may be delivered to the stirring blade 524. In addition, when the mixing container 510 is laid down by the container cylinder 515, the first bevel gear 526 and the second bevel gear 528 are separated, and the mixing container 510 is easy to pull out a molding material. Can be switched to a state.

The rice bowl supply unit 530 stores the rice bowl 1 and moves along the induction pipe 534 and the induction pipe 534 which are horizontally provided at the lower portion of the rice bowl storage tank 532 and the rice storage tank 532 which are open at the bottom thereof. And a piston 536 for pushing out the discharged rice 1 from the rice bowl 532.

The syrup supply unit 540 is located above the mixing vessel 510, and a syrup nozzle 542 for discharging the syrup 2, a syrup reservoir 544 for storing the syrup, a syrup reservoir 544 and a syrup nozzle 542. And a heating unit 548 provided along the periphery of the syrup supply pipe 546 and the syrup supply pipe 546.

6 to 8 are views for explaining a process for manufacturing the rice cake using the rice cake manufacturing apparatus of FIG.

Referring to FIG. 6, while the piston 536 in the induction pipe 534 is moved out, a predetermined amount of the rice 1 is introduced into the mixing vessel 510. At the same time, the stirring blade 524 starts to rotate, and the syrup 2 is supplied from the syrup nozzle 542 by a predetermined amount.

At this time, the rotational force of the stirring motor 529 in the stirring unit 520 is transmitted to the stirring blade 524 through the first bevel gear 526 and the second bevel gear 528, the rice bowl (1) and the syrup (2) These are mixed with each other to form the molding material 3.

Referring to FIG. 7, after the molding material 3 is formed, the container cylinder 515 may be operated to rotate the rotation shaft of the mixing container 510, and the mixing container 510 is rotated and laid down. Can be switched.

The molding material 3 in the mixing vessel 510 may move to the material shelf 420. At this time, the molding material 3 may be moved to a manual or automated process.

Referring to FIG. 8, the material transfer unit 460 may operate to push the molding material 3 on the material shelf 420 between the main roller 430 and the moving roller 440, and rotate the main roller 430. ) And the moving roller 440 can form a cylindrical rice cake 4 from the molding material 3 while rotating in the same direction.

The upper auxiliary roller 450 is accessible between the main roller 430 and the moving roller 440, and through this process the diameter of the cylindrical rice cake 4 can be reduced and compacted.

While the molding by the main roller 430 and the moving roller 440 is in progress, the mixing container 510 may return to the standing position again. After returning, the rice bowl 1 may be supplied from the rice bowl supply unit 530, the syrup 2 may be supplied from the syrup supply unit 540, and the stirring unit 520 may be operated to operate the rice bowl 1 and the syrup 2. Can be mixed uniformly.

The cylindrically shaped rice cake 4 can be conveyed through a lower conveyor, and the transferred rice cake can be cut to an appropriate length through a subsequent cutting device portion or a separate manual operation. For this, reference can be made to other conventional rice producing devices.

FIG. 9 is a diagram separately illustrating the syrup supply unit to explain the syrup supply unit of FIG. 4.

Referring to FIG. 9, the syrup supply unit 540 includes a syrup nozzle 542, a syrup reservoir 544, a syrup supply tube 546, and a heating unit 548. The syrup 2 of the syrup reservoir 544 may be supplied to the syrup nozzle 542 through the syrup supply pipe 546, and the heating part 548 may be configured to allow the syrup passing through the syrup supply pipe 546 to solidify in the tube. You can prevent it.

Conventionally, the syrup supply pipe is formed in a short and straight vertical direction and is hardly affected by the syrup hardening. However, if the syrup nozzle 542 is at a position higher than the syrup reservoir 544 and the length of the syrup supply pipe 546 is extended, the viscosity of the syrup passing through the syrup supply pipe 546 due to the syrup is hardened remarkably. It may increase, and the size of the syrup may pass through in the syrup feed tube 546 may be reduced or blocked.

The heating unit 548 is provided along the syrup supply pipe 546 to prevent this, it is possible to increase the temperature in the syrup supply pipe 546 to allow the syrup to pass smoothly in the pipe. By using the heating part 548, the length of the syrup supply pipe 546 can be kept long, and the syrup nozzle 542 can be positioned higher than the syrup reservoir 544. Accordingly, it is possible to provide the mixing device unit 500 including the syrup supply unit 540 and the rice feed unit 530 integrally with the roll forming apparatus unit 410, and the rice bowl reservoir 532 or syrup occupying a large space. The installation position of the reservoir 544 can be changed freely.

As described above, although described with reference to a preferred embodiment of the present invention, those skilled in the art will be variously modified and changed without departing from the spirit and scope of the invention described in the claims below I can understand that you can.

1 is a view showing a mixing device portion (A) of a conventional rod-shaped rice cake pastry manufacturing apparatus.

Figure 2 is a view showing a roll forming apparatus portion (B) of a conventional rod-shaped rice bowl pastry manufacturing apparatus.

Figure 3 is a view showing a cutting device portion (C) of a conventional rod-shaped rice bowl pastry manufacturing apparatus.

Figure 4 is a view for explaining the cylindrical rice-bowl manufacturing apparatus according to an embodiment of the present invention.

5 is an enlarged view of the mixing device unit of FIG. 4.

6 to 8 are views for explaining a process for manufacturing the rice cake using the rice cake manufacturing apparatus of FIG.

FIG. 9 is a diagram separately illustrating the syrup supply unit to explain the syrup supply unit of FIG. 4.

<Description of the symbols for the main parts of the drawings>

1: Rice bowl 2: Syrup

3: Molding material 4: Rice cakes

400: rice cake manufacturing device 410: roll forming unit

420 ： Material shelf 430 ： Main roller

440: moving roller 450: auxiliary roller

500: mixing device part 510: mixing container

520: Stirring 524: Stirring Wings

530 ： Thai rice supply part 540 ： Syrup supply part

Claims (8)

A material shelf for providing a molding material mixed with rice and syrup, a main roller rotating in a fixed position, a moving roller that is accessible and retracted with respect to the main roller, and the molding material provided on the material shelf with the main roller and the An apparatus for producing rice cakes comprising a roll forming device including a material conveying part for transferring between moving rollers and an auxiliary roller positioned at an upper portion of the main roller and the moving roller to adjust a diameter of a rod-shaped rice cake, The roll forming apparatus is rotatably installed, and after mixing the rice and the syrup, it is rotated with respect to the roll forming apparatus so that the inlet is located on the top of the material shelf or faces the material shelf. A mixing vessel provided adjacently; A rotating shaft installed perpendicularly to the bottom of the mixing container, a first bevel gear mounted to an outer end of the rotating shaft at an outer side of the bottom of the mixing container so as to be integrally rotatable with the mixing container, and corresponding to the first bevel gear A second bevel gear mounted to the roll forming apparatus, a stirring motor mounted to the roll forming apparatus to drive the second bevel gear, and a stirring blade mounted to an end of the rotating shaft in the mixing vessel. An agitating unit; A rice bowl supplying unit located above the mixing container to provide a predetermined amount of rice with the mixing container; And A syrup reservoir for storing syrup, a syrup nozzle positioned at an upper portion of the mixing vessel for supplying the syrup to the mixing vessel, a syrup supply pipe connecting the syrup reservoir and the syrup nozzle, and a periphery of the syrup supply tube And a syrup supply part including a heating part provided to prevent hardening of the syrup passing through the syrup supply pipe from the syrup reservoir to the syrup nozzle. By rotating the mixing vessel, the first bevel gear is selectively moved to a first position engaged with the second bevel gear and a second position separated from the second bevel gear, and the first and second bevel gears. In the state in which it is engaged, the rice bowl manufacturing apparatus characterized in that the stirring blade is rotated by the driving force of the stirring motor. delete delete delete The method of claim 1, And a container cylinder mounted between the rotating shaft of the mixing container and the roll forming device to automatically lay down the mixing container after mixing the rice and syrup. delete The method of claim 1, The syrup storage tank is a rice cooker, characterized in that the installation can be installed at a relatively lower position than the syrup nozzle. The method of claim 1, The main roller, the moving roller and the auxiliary roller is a rice cake manufacturing apparatus, characterized in that formed using a non-toxic silicone material roller.

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