KR101100011B1 - A filter for outlet in sink - Google Patents

Abstract

The present invention relates to a sink sieve for maintaining a hygienic and clean state by preventing the odor coming from the drain pipe while easily performing dehydration of food waste generated in the washing process after cooking food without having a separate power As,

A mand body having a settling jaw on top so that it can be settled in a settling groove formed at the top of the mandrel which is provided downward from the center of the sink bottom of the sink, and food waste passes through the bottom and wall of the mandrel It is characterized in that it comprises a water hole formed so that only the washing water can pass through, and a dehydrator provided to prevent the odor coming up while removing the water remaining in the food waste to be filled in the inside of the man body.

Sink, sink, strainer, odor prevention

Description

Filter sieve {A FILTER FOR OUTLET IN SINK}

The present invention relates to a strainer sieve, and more particularly, to an improved strainer that can block the odor coming from the drain pipe while easily dehydrating food waste generated after washing dishes in the kitchen.

The sink consists of a top plate which has a door in front and is held by plate members such as a bottom plate and a side plate, and the top plate has a sink for washing kitchen utensils used for cooking, a countertop for a cooking space, and a gas cooker. It is a configuration having a gas stand for placing a cookware such as.

The sink is provided with a strainer to prevent food waste generated after washing with the wash water to be discharged to the outside, and the strainer to which the prior art is applied will be described below with reference to FIG. 1.

The sink sieve net (1) to which the prior art is applied is connected to the sieve bucket (4) to the bottom bottom surface of the central portion of the sink (3) installed to wash dishes and the like on the sink (2), the sieve bucket (4) The bottom of the drain pipe 5 for draining the washing water to the outside is connected.

The inside of the sieve bucket (4) has a built-in sieve (6), such as a basket formed with a large number of dehydration holes (6) through which the washing water passes through the bottom and side and food waste does not pass.

Sink strainer of the prior art as described above maintains an open state without a lid on the strainer, and after removing the food waste stored in the strainer after cleaning, the top of the strainer is exposed to the odor coming from the drain pipe Because you can not block the interior of the home or office will not keep comfortable.

In addition, even when removing the food waste collected in the sieve in the washing process, since no separate dehydration means are taken, the sieve takes the form of the sieve and emptyes it into another container (separated collection). In the process of moving to the container there is a problem that the water remaining in the food waste flows to the kitchen floor as well as the sink and polluted.

In order to solve this problem, many housewives do not remove food waste immediately after washing, but wait for dehydration to occur naturally, and then move food waste to another container, which makes it difficult to process quickly after washing.

If you forget in the process of waiting for natural dehydration and do not remove the food dregs, the washing water cannot be drained smoothly by the food dregs filled in the strainer during the next washing. It is an unsanitary factor.

In addition, since the lid is not provided on the upper part of the screen, food waste remains exposed as it waits for natural dehydration of food waste, and there is also an unsanitary side. There are a number of problems such as decoy attracted.

As such, in order to block odor generated from the strainer and to easily dehydrate the water contained in the food waste, a dehydration or drying device is installed in the sink at a high cost, such as rotational dehydration by a motor or drying by electricity supply. In view of the fact that it is not efficient compared to the investment cost and is always exposed to moisture, there is a high possibility of a safety accident due to a short circuit.

Accordingly, the present invention has been made to solve the above problems as a mand body having a settling jaw on the top so that it can be placed in the settling groove formed on the top of the strainer is provided downward from the center of the sink bottom surface And, through the water hole to form only the washing water to pass through the food waste on the bottom surface and wall surface of the man body, the inside of the man body body to remove the odor while removing the residual water Including a dehydrator provided to prevent, to maintain the hygienic and clean state by preventing the odor coming from the drain pipe while easily performing dehydration of food waste generated during the food cooking and washing process without having a separate power It is characterized by.

The present invention allows the user to easily dehydrate the moisture contained in the food waste in the strainer by pressing by hand, and can be quickly processed, and provided with a lid that can be opened and closed on the upper part of the strainer, water can be passed through the washing and washing is easy. It is an invention having various effects, such as blocking the upper part of the strainer to prevent odors from coming up, thereby providing a simple structure and an inexpensive strainer to satisfy both treatment of food waste and prevention of odor.

Hereinafter, with reference to the accompanying drawings will be described a preferred configuration and operation of the present invention for achieving the above object.

Figure 2 is a perspective view of an exploded view showing a sink strainer to which the technique of the present invention is applied, Figure 3 is a cross-sectional view taken along line A-A of the sink strainer to which the technique of the present invention is applied, Figure 4 is a technique of the present invention 5 is a cross-sectional view illustrating a dehydration state of the sink sieve applied. FIG. 5 is a perspective view illustrating the opening and closing state of a lid applied to the sink sieve applied to the technique of the present invention.

The sink strainer 100 to which the technique of the present invention is applied is settled to be placed in the settling groove 103 formed at the top of the strainer tub 102 provided downward from the center of the bottom surface of the sink 101 of the sink. It is provided with the cylindrical mesh body 105 which has 104 at the upper end.

The bottom surface and the wall surface of the mesh body 105 to form a large number of water holes 106 to pass only the washing water without passing the food dregs, and the food dregs are filled in the inside of the man body 105 A dehydrator 107 is further provided for removing residual water.

The dehydrator 107 is provided with a pressing plate 108 provided in the same shape as the inner diameter of the mesh body 105, and protrudes the operating pipe 110 to the bottom of the center of the pressing plate 108.

The working tube 110 is moved downward along the tube hole 112 formed in the support tube 111 protruding downward from the center bottom of the man body 105, the pressing plate 108 is a problem in pressing the food waste. Do not.

The pressing plate 108 may be returned to its original position after pressing through the spring 113 in the operating tube 110, and the spring 113 may protrude upward from the center of the tube hole 112. The lower end is maintained by the support protrusion 114 provided, of course, the support protrusion 114 serves to guide the operating tube 110 to move stably in the up and down direction together with the tube hole 112. Of course it will.

An opening part 117 is provided on one surface of the pressing plate 108 so that the washing water and food waste generated during the washing process are not hindered from entering the man body 105, and the upper surface of the pressing plate 108 rotates. By opening and closing the opening 117 by, the lid 118 is coupled to prevent the odor coming from the drain pipe 115.

The lid 118 is coupled to the conventional coupling means 119, such as the center and the ball hinge of the pressing plate 108, the upper opening of the same size and shape as the opening portion 117 formed on the pressing plate 108 The unit 120 is placed so that it can be matched or displaced by rotation so that washing and non-cleaning can be selected.

Of course, although not shown in the drawings of the present invention it will be natural to further have a handle so that the entire dehydrator 107 can be easily coupled and detached from the mesh body 105.

Looking at the state of use of the sink strainer 100 to which the technology of the present invention as described above is as follows.

When the washing is not performed, the lid 118 rotatably coupled to the upper portion of the pressing plate 108 is not rotated so that the opening 117 formed in the pressing plate 108 constituting the dehydrator 107 is not exposed. The opening 117 is blocked to prevent the odor from rising from the drain pipe 115 by shifting the upper opening 120 formed on the lid 118.

In addition, when the cleaning is to be performed, the upper opening portion 120 and the opening portion 117 of the pressing plate 108 of the lid 1118 that are shifted from each other are rotated to match each other by rotating the lid 118. Washing water and food waste used in 101 can be introduced into the sieve (100).

It is formed on the pressing plate 108 and the lid 118 by holding and rotating the handle provided on the lid 118 because the lid 118 is coupled to the rotatable coupling means 119 at the center of the pressing plate 108. This becomes possible because the upper open portion 120 and the open portion 117 formed on the pressing plate 108 are coincident with or displaced.

Thus, in the state in which the opening part 117 and the upper opening part 120 are matched, the washing water and the food dregs are introduced into the net body 105, and the washing water is drained to the water supply hole 106 so that the sieve bucket 102 and It is discharged to the outside through the drain pipe 115, food waste is collected in the man body (105).

The food waste collected as described above is rotated by the lid 118 after the washing is completed to displace the open portion 117 and the upper opening portion 120, and then press the lid 118 by hand to press the plate 108 Compress food waste in the body 105 to force dehydration.

At this time, when the pressing plate 108 is lowered, the tube hole 112 of the support tube 111 protruding to the bottom surface of the mesh body 105 to the operation tube 110 protruding downward from the center of the bottom surface of the pressing plate 108. It is lowered along, and the spring 113 interposed in the operation tube 110 is compressed while being supported by the support protrusion 114 provided in the center of the tube hole 112.

Of course, the operation tube 110 is able to move in a stable state by the tube hole 112 and the support protrusions 114, and after the pressing is finished, release the hand held in the operation tube 110 As the spring 113 interposed and compressed expands, the compression plate 108 is raised to its original position.

Of course, depending on the dehydration state of the food waste may be to press the pressing plate 108 strongly once to complete the dehydration, it may be possible to take an operation to control the degree of dehydration by pressing the press repeatedly several times.

When the dehydration is completed as described above, by pulling the handle provided on the lid 118, the dehydrator 107 is separated from the man body 105, so the food waste dehydrated in the man body 105 is moved to another container and emptied. After combining the dehydrator 107, the lid 118 is rotated to shift the opening portion 117 and the upper opening portion 120 to prevent odors from rising.

The present invention has the advantage of maintaining a hygienic and clean state by preventing the odor coming from the drain pipe while easily performing dehydration of the food waste generated during the food cooking and cleaning process without having a separate power. .

1 is a block diagram showing a sink to which a conventional strainer applied to the prior art.

Figure 2 is a perspective view of an exploded state showing a strainer strainer to which the technique of the present invention is applied.

Figure 3 is a cross-sectional view taken along the line A-A of the sink strainer to which the technique of the present invention is applied.

Figure 4 is a cross-sectional view showing a dewatered state of the strainer sieve for which the technique of the present invention is applied.

Figure 5 is a perspective view showing the opening and closing state of the lid applied to the sink sieve applied the technology of the present invention.

* Description of the symbols used in the main parts of the drawings *

100; Strainer

105; Man body

107; Dehydrator

108; Press plate

117; Opening

118; Lid

120; Upper opening

Claims (3)

Mang body 105 provided with the base jaw 104 on the top so that it can be placed in the settling groove 103 formed on the upper end of the sieve bucket 102 is provided downward in the center bottom surface of the sink 101 Wow; A water supply hole 106 formed on the bottom surface and the wall surface of the mesh body 105 so as to allow only washing water to pass therethrough; In the mesh body 105 in the sieve strainer including a dehydrator (107) provided to prevent the odor coming up while removing the water remaining in the food waste to be filled; The dehydrator 107 is a pressing plate 108 provided in the same shape as the inner diameter of the mesh body 105; An operation pipe 110 protruding downward from the center bottom surface of the compression plate 108; The operating pipe 110 is connected to the bottom protruding downward from the center of the network body 105, the support pipe 111 to form a tube hole 112 so that the operating pipe 110 moves downward; A spring 113 interposed in the operating tube 110 to allow the pressing plate 108 to return to its original position after the pressing; The spring 113 is provided so as to protrude upward from the center of the tube hole 112, while maintaining the lower end of the spring 113, the sieve sieve for the sink characterized in that it comprises a support protrusion 114 to guide the operation pipe 110. . delete The method of claim 1; The pressing plate 108 forms an opening portion 117 so that washing water and food waste generated during the washing process are not hindered from being introduced into the net body 105; Coupling the lid 118 to the upper surface of the pressing plate 108 in a rotatable manner; The lid 118 has an upper opening portion 120 having the same size and shape as the opening portion 117 formed on the pressing plate 108 so as to be matched or displaced by rotation so as to select water passage and odor prevention. Sink strainer characterized by the above.

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