KR101066294B1 - Food Production System Can Be Cooked in Small Units - Google Patents

Abstract

The present invention relates to a food production system capable of automatic cooking production in a small-capacity unit that can ensure the maximum taste of the cooked food. More specifically, the food production system includes a first container transfer unit and a material into which an empty container is transferred and cooked. The first container or the second container of the small-capacity unit in which the plurality of dispersion units are distributed, the first container transfer unit, the second container transfer unit It is configured to complete the cooking and packaging inspection process at the same time as it is transferred to the third container transfer unit, so that it is possible to produce a large quantity of cooked foods in small-capacity units, and the cooking, packaging, and inspection process are all completed in one production line process. It relates to a food production system that can be cooked in small-volume units.

To this end, the present invention is installed so that the first container having a predetermined capacity is disposed on the first transporting device and connected to the first container transporting unit, and is connected to the end of the first container transporting unit, and a plurality of predetermined intervals from the first container transporting unit. A second container transfer part in which a first container is moved and disposed on a second transfer device having a through hole spaced apart from each other, and a heating means is disposed below the second transfer device to apply heat to the first container; The second container is installed in the orthogonal direction at the end of the container transfer part and the second container receiving the contents contained in the first container comprises a third container transfer part is disposed on the third transfer device and transferred, wherein the first container After the contents are delivered to the two containers are disposed on the first transfer device of the first container transfer unit which is installed parallel to the third container transfer unit spaced at a predetermined interval.

Cooked food, food manufacturing, manufacturing line, production system, small capacity

Description

Food Production System Can Be Cooked in Small Units}

The present invention relates to a food production system capable of automatic cooking production in a small-capacity unit that can ensure the maximum taste of the cooked food. More specifically, the food production system includes a first container transfer unit and a material into which an empty container is transferred and cooked. The first container or the second container of the small-capacity unit in which the plurality of dispersion units are distributed, the first container transfer unit, the second container transfer unit It is configured to complete the cooking and packaging inspection process at the same time as it is transferred to the third container transfer unit, so that it is possible to produce a large quantity of cooked foods in small-capacity units, and the cooking, packaging, and inspection process are all completed in one production line process. It relates to a food production system that can be cooked in small-volume units.

The popularity of ready-made foods in the world is on the rise, in order to keep busy schedules more efficient by reducing the time required for many people to prepare a meal.

The number of ready-made foods, which are increasing according to this trend, is increasing markedly, but these foods have not actually been improved in quality as demand increases.

In general, processed foods tend to be foods that have no personality, no appetite, and which do not readily provide pleasure. Rather, these processed foods are merely a means of obtaining daily calorie intake.

In addition, most of the foods sold are manufactured as frozen foods that need only be heated in a microwave oven or a traditional oven.

In general, as these foods are mass-produced, they have no personality and taste is not enough to satisfy users.

Existing processed foods do not pay to go to restaurants and provide a satisfying meal for those who want to eat at a restaurant level, so this alternative is not frozen food, but cooked and packaged only. have.

However, even in this case, by cooking tens or hundreds of foods in a large cooking container and packing them in units of 1 or 2 servings, the taste may be improved rather than the taste of frozen foods. Compared to that taste is bound to fall.

For this specific reason, the composition ratio for each material may be the same according to a large-capacity cooking process, but the degree of exposure to heat by the bottom, middle, and upper portions of the cooking vessel and solids (vegetables, tofu, spices, etc.) are heated for a long time. The texture of taste is reduced, the nutrients are destroyed, the overall taste is different, and in the case of a cookware whose taste depends on the instantaneous heat exposure, it will be difficult to fully realize the original taste in a large-volume cooking process.

As a result, it is possible to eliminate the meal preparation process for busy modern people, and it can give satisfaction to eat cooked foods directly at home, rather than frozen foods or foods with large-scale cooking process, and excellent food in terms of taste and nutrition. Development of production systems is urgent.

In order to solve the above problems of the present invention, the food production system is a first container transfer unit to which empty containers are transported, a second container transfer unit to which materials are cooked and cooked contents are put and packaged and inspected. The first container or the second container of the small-capacity unit distributed in a plurality of dispensing units is transferred to the first container conveying unit, the second container conveying unit, and the third container conveying unit as the three container conveying unit is configured to complete the cooking and packaging inspection process. The purpose is to provide a food production system capable of producing large quantities of cooked foods in small-capacity units, and that can be cooked in small-capacity units, where cooking, packaging, and inspection processes are all completed in one production line. .

The present invention has the following features to achieve the above object.

The present invention is installed so that the first container having a predetermined capacity is disposed on the first conveying device and connected to the first container conveying unit, the first container conveying unit is connected to the end of the first container conveying unit and a plurality of predetermined intervals from the first container conveying unit The second container transfer unit and the second container is provided with a heating means for moving the first container is disposed and transferred to the second transfer device is formed through the through-hole is formed below the second transfer device to apply heat to the first container; The second container is installed in the orthogonal direction at the sending end and the second container for receiving the contents contained in the first container comprises a third container transfer unit is disposed on the third transfer device and transported, the first container is second After the contents are delivered to the container, the contents are disposed on the first transfer device of the first container transfer part which is installed in parallel with the third container transfer part at a predetermined interval.

Here, one or more material throwing devices are provided on the first container transfer part or the second container transfer part to inject contents including water or a source into the first container, and a first transfer device is provided between the first transfer device and the second transfer device. A container injection device is provided for seating the first container disposed on the device into a through hole formed on the second transfer device.

In addition, the container injection device is made of a plate in contact with the upper portion of the first container, the plate is axially coupled to rotate the plate at a predetermined angle and up and down can be moved up and down and comprises a drive unit for driving the rotating shaft, The plate is preferably an electromagnet so as to be selectively coupled with the upper portion of the first vessel by magnetic force.

In addition, the container injecting device in a deformable embodiment a pair of holding bar which can be moved horizontally in the inner or outer direction, and the holding bar is fixed to the corresponding position in position on both sides and the rotating shaft is rotatable on a horizontal plane and elevating on a vertical plane And, the holding bar and the rotating shaft is made to include a drive unit for moving, rotating or lifting operation is made, the horizontal movement of the holding bar and the lifting operation of the rotating shaft can be configured to be operated by a pneumatic cylinder.

Also, between the second transfer device and the third transfer device, the contents of the first container disposed on the second transfer device are thrown into the second container disposed on the third transfer device, and the first container is disposed after the throwing. The container throwing device is installed to be seated on the transfer device, the packaging device for coupling the cover to the upper portion of the second container with the upper opening on the third container transfer portion is further coupled.

In addition, the inspection device is installed on the third container transfer unit, the inspection device for inspecting the presence or absence of certain foreign substances present in the second container packaged through the packaging device is further coupled, the first container transfer unit, the second container transfer unit and the third The position sensor is installed in the first vessel transfer unit, the second vessel transfer unit and the third vessel transfer unit, respectively, so that the container transfer unit can be selectively transported and stopped. The control unit may be configured to include a first transfer device according to the sensing result of the position sensor. Check whether the 2nd and 3rd conveying devices are conveyed.

According to the present invention, a plurality of small-capacity units containers are provided so that the cooked food is produced by a home-cooking process rather than a conventional instant food, and at the same time, the taste deterioration due to the cooking process of a large-capacity unit, which is a limitation of a large-capacity production system, can be overcome. All the cooking, packaging, and inspection processes are completed by the transfer process in the production system, which improves the taste of the cooked food, enables the production of large quantities of cooked food, and enables the production of cooked food with a stable and simple configuration.

Hereinafter will be described in detail with the accompanying drawings for the food production system according to the present invention.

1 is a schematic configuration diagram of a food production system according to the present invention, Figure 2 is a configuration diagram of the container input device according to the present invention, Figure 3 is a configuration diagram of a deformable container input device of the present invention, Figure 4 Is a block diagram of a container throwing apparatus according to the present invention, Figure 5 is a block diagram showing a control configuration according to the present invention.

Referring to the drawings, the food production system 100 according to the present invention includes a first container conveying unit 10, the first container 40 having a predetermined receiving space largely disposed on the first conveying apparatus 11 and transported; The first container is installed to be connected to an end portion of the first container transfer part 10 and is formed on the second transfer device 21 having a through hole 21a spaced at a predetermined interval from the first container transfer part 10. A second container transfer part 20 in which the moving means 40 is disposed to be transferred and is disposed below the second transfer device 21 and is provided with a heating means 22 for applying heat to the first container 40; A third container transfer part installed in the orthogonal direction at the end of the container transfer part 20 and receiving the contents contained in the first container 40 is disposed on the third transfer device 31 to be transferred. 30).

The biggest feature of the food production system 100 according to the present invention is that the production line is largely sequentially with each other as the first container transfer unit 10, the second container transfer unit 20, the third container transfer unit 30. It is configured to be connected to the first container transfer unit 10 or the second container transfer unit 20 and the heating means 22 is installed in the second container transfer unit 20 is installed in the first container 40 by heating the first container 40 The first container 40 is transported through the sending unit 10 and the second container conveying unit 20 and at the same time, all the contents of the contents put into the receiving space are cooked so that small-volume cooking and mass production can be satisfied at the same time. It is to construct a production system.

For this configuration, a container injection device 70 for moving the first container 40 is disposed between the first container transfer part 10 and the second container transfer part 20, and the second container transfer part 20 and the third container transfer part 20 are disposed. Between the container transfer unit 30 throws the first container 40, which is all cooked in the second container transfer unit 20 to the second container 50 of the third container transfer unit 30, and throwing the first container 40 after throwing. ) Is again installed in the container throwing device 80 to seat the first container transfer unit (10).

In addition, the second container 50 is transported through the third container transfer part 30 to be packaged and foreign matter inspection is performed through the packaging device 90 and the inspection device 91 to complete the final cooked food. .

Therefore, one end portion of the first container transfer part 10 may be a part in which the first container 40 of the second container transfer part 20 is seated to the first container transfer part 10 through the container throwing device 80. The other end will be a portion where the container input device 70 lifts the first container 40 to move and position the first container.

The first container transfer part 10 is composed of a first container 40 and the first container 40 is disposed on the first transfer device 11 and transported, if necessary, foreign matter remaining after throwing Of course, the washing process for washing the first container 40 may be configured to be performed on the first container transfer unit 10.

In addition, the material throwing device 60 may be installed in the first container transfer part 10 as necessary, but as shown in the drawing, the material throwing device 60 may be installed at the initial point of the movement of the second container transfer part 20. .

In addition, in the case of cooked foods such as soup or steamed rice, a material throwing device 60 for throwing water is disposed on the first container transfer unit 10 so that only water is thrown out. Of course, the material throwing device 60 for throwing it on the sending unit 20 can be installed.

The installation configuration of the material throwing device 60 is to be selectively installed according to the characteristics of the food to be cooked, which is, for example, in the case of a material or a source material such as vegetables that must be boiled and cooked for a long time due to the characteristics of the material, 10) or the first container of the second container transfer unit 20, and should be thrown in the case of a material or source material such as vegetables to be slightly cooked, because the second container transfer unit 20 should be installed at the mid or end point.

Therefore, the installation point of the material throwing device 60 may be installed at various points of the first container transfer unit 10 and the second container transfer unit 20, a plurality of may be installed according to the characteristics of the cooked food, such installation Of course, the present invention is not limited by the number of points and the number of installations.

In addition, the first transfer device 11 may be composed of a conveyor on which the first container 40 is seated, and a driving device for circulating the conveyor. In addition, the first transfer device 11 may be configured in various forms. You will be able to configure

Meanwhile, the container injection device 70 is provided to move the first container 40 from the first container transfer part 10 to the second container transfer part 20 as described above, such a container injection device 70 The plate 71 which is in contact with the upper portion of the first container 40, the plate 71 is coupled to the shaft 71 and the rotating shaft 72 capable of lifting up and down while rotating the plate 71 at an angle, and the rotating shaft It consists of a drive unit 73 for driving (72).

Here, the plate 71 is configured to be selectively coupled with the upper portion of the first vessel 40 by magnetic force to have a magnetic state in contact with the upper portion of the first vessel 40 on the first vessel transfer part 10. The 71 is rotated to remove the magnet from the position seated in the through-hole 21a on the second container transfer part 20 so that the first container 40 is moved by a detachable configuration using magnetic force.

Of course, the rotary shaft 72 is configured to be able to move up and down, the bottom position of the plate 71 is formed higher than the position of the upper surface of the first container 40 on the first container transfer portion 10 on the right position, During operation, the rotating shaft is lowered so that the position of the plate 71 is lowered so that the plate 71 and the first container 40 are in contact with each other.

In addition, after the plate 71 and the upper portion of the first container 40 are in contact with each other, the rotating shaft 72 is elevated again and rotated at a predetermined angle, and then the first container is formed on the through-hole 21a of the second container transfer part 20 again. The rotating shaft 72 is lowered so that the 40 is as close as possible.

As described above, the plate 71 is preferably made of an electromagnet so that the plate 71 is selectively magnetized to attach and detach the first container 40.

In addition, the container injection device 70 is a pair of holding bar 74 that can be moved horizontally in the inner or outer direction as shown in Figure 3, and the holding bar 74 is fixed in position on both sides correspondingly The rotating shaft 72 rotatable on the horizontal plane and the elevating on the vertical plane, and the holding bar 74 and the rotating shaft 72 may be composed of a drive unit 73 for moving, rotating or lifting operation.

Container input device 70 according to a deformable embodiment of the present invention as described above is coupled to both sides of the rotating shaft 72 of the pair of holding bar 74 using a pneumatic cylinder to the first container 40 Holding bar 74 is moved inward on the horizontal plane to hold the) and the rotating shaft 72 is rotated after the fixing of the first container (40).

When the container input device 70 describes the process of moving the first container 40 from the first transfer device 11 to the second transfer device 12 in detail, first in the first transfer device 11 When the container 40 is disposed in the correct position, the holding bar 74 formed as a pair by the lowering operation of the driving unit 73 formed by the rotary shaft 72 of the container charging device 70 as a pneumatic cylinder is first The container 40 is positioned on both sides, and then the holding bar 74 is moved by the driving unit 73 inward to fix the first container 40, and after fixing, the rotating shaft 72 is raised again. The first container 40, which was finally disposed on the first transfer device 11 by the rotation operation and the lowering operation, is to be disposed on the second transfer device 21.

Of course, the holding bar 74 will be positioned on the distal end of the first transport device 11 before rotation, and is configured to be disposed at the distal end of the second transport device 21 after rotation.

In addition, the holding bar 74 is formed to correspond to both sides of the rotary shaft 72 as shown in Figure 3 in order to increase the convenience and efficiency of operation, and a pair of holding bars are formed on one side of each of the rotating shaft 72 as necessary It may be formed only on one side, one pair or more than three holding bar 74 may be formed on one side.

If a pair of holding bars 74 are formed on only one side of the rotating shaft 72, the rotating operation rotates onto the second transfer device 21, and then the holding bar 74 moves onto the first transfer device 11. The operation that needs to be rotated again to be returned will be further made, and if more than one pair of holding bars 74 are formed on one side, the number of the first containers 40 that can be moved will be increased and more effective.

Meanwhile, the second container transfer part 20 is provided to receive the first container 40 from the first container transfer part 10 and cook it through the heating means 22. The second conveying apparatus 21 and the second conveying apparatus 21 is installed below the heating means 22 for applying heat to the first container (40).

Here, the through hole 21a is formed on the second transfer device 21 so that the first container 40 is seated. The first container 40 partially penetrates through the through hole 21a to be seated. It is preferable that a protrusion is formed at the outer periphery of the one container 40.

The protrusion of the upper outer edge of the first vessel 40 serves as a locking jaw when the first vessel 40 is seated in the through-hole 21a so that the lower portion of the protrusion is accommodated in the through-hole 21a and only the upper portion of the protrusion is transferred to the second. Exposed onto the device 21.

Accordingly, the lower portion of the projected portion is heated by the heating means 22 in which a plurality of portions are arranged at a predetermined interval below the second transfer device 21, and the exposed portion of the upper portion of the projected portion is made of vegetables or the like by the material throwing device 60. It is configured so that source materials such as ingredients or seasonings can be added.

In addition, since the forming length and the conveying speed of the second container conveying part 20 are proportional to the heating time of the cooked food, the forming length and the conveying speed of the second container conveying part 20 may be appropriately configured according to the characteristics of the cooked food. Of course.

In addition, as described above, the material throwing device 60 may be provided in plural numbers on the first container transfer part 10 or the second container transfer part 20, and the input amount of the material is lower than the material throwing device 60. It is formed to install a gate (not shown) to control the input of the material can be adjusted to control the input amount of the material through the opening and closing time of the gate.

In addition to the input amount of the material can be adjusted in various ways, the present invention is not limited thereto.

Meanwhile, a third container transfer part 30 is installed at the end of the second container transfer part 20 to receive the contents of the cooked first container 40 and to package and inspect the same. The second container transfer part 20 and At the contacting position of the third container transfer part 30, the contents of the first container 40 on the second transfer device 21 are thrown into the second container 50 disposed on the third transfer device 31, and then A container throwing device 80 for seating one container 40 onto the first transporting device 11 is provided.

As shown in FIG. 4, the container throwing device 80 is provided with a rotating body 81 and a catch bar 82 for holding and flipping the first container 40, thereby forming the first container 40. At the inverted position, a discharge hopper 83 for temporarily storing and discharging the contents is formed.
Here, the catch bars 82 provided in two places in total in pairs are installed to reciprocate horizontally and hold the first container 40 when the pair of catch bars 82 are moved inside each other. When the embedded catch bar 82 moves to the outside, the first container 40 is unheld.
Accordingly, the catch bar 82 moves inward to hold the first container, and then rotates by the rotating body 81, and after a predetermined time, the contents of the first container 40 are thrown into the second container 50. When the catch bar 82 moves to the outside, the holding of the first container 40 is released.
Of course, the second hopper 50 receiving the contents of the cooked food delivered from the discharge hopper 83 and the third transfer device 31 for transferring the same is formed in the lower discharge hopper 83.

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In addition, the fourth container 40 is formed at the position in which the first container 40 is inverted to transfer the first container 40, and the first container 40, which is transferred in an inverted state, is rotated by holding it again. Through 85 and the connection portion 85a, it is seated on the first transfer device of the first container transfer portion 10.
Wherein the fourth transfer device 84 is to convey the first container 40 inverted by the catch bar 82 to the standby position in front of the rotating plate for overturning again, the fourth transfer device 84 is a conveyor Transfer means such as belts may be employed.
In addition, the connection portion 85a is formed at one end of the rotating plate 85 which rotates at an angle, and is fitted onto the protrusion of the first container 40 to temporarily hold the first container 40.

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Therefore, the protrusion of the first container 40 is preferably formed in a double protrusion structure on the outer edge of the first container 40 so that the connection portion 85a can be fitted as shown in FIG.
The temporary fitting of the connection portion 85a is released as soon as the rotary plate 85 descends from the uppermost side so that the first container falls to the bottom surface.

Accordingly, the first container 40 has a structure that is circulated to the second container transfer unit 20 is seated back to the first container transfer unit 10 after the throwing of the contents.

On the other hand, the third container transfer part 30 is provided to receive the contents in the first container 40, and to be packaged and foreign matter is inspected, such a third container transfer part 30 is the third transfer device 31 and the It is composed of a second container 50 is seated on the third transfer device 31 and transported, the packaging for coupling the cover of the second container 50 to the transfer point after receiving the contents on the third container transfer unit (30) The inspection device 91 for inspecting whether there is a foreign matter in the device 90 and the packaged second container 50 is installed.

The third container transfer unit 30 is configured to be orthogonal to the end of the second container transfer unit 20 as described above, but should be formed to pass through the lower point of the discharge hopper 83 of the container throwing device (80).

By such a configuration, the food production system 100 according to the present invention is made of the input material, cooked, packaged, and inspected. The first transfer device 11 and the second constituting the food production system 100 are provided. The operation point of the transfer device 21, the third transfer device 31, the material throwing device 60, the container feeding device 70, the container throwing device 80, the packaging device 90, the inspection device 91 As shown in FIG. 5, the position detecting sensor 92 is installed on the first container transfer unit 10, the second container transfer unit 20, and the third container transfer unit 30, respectively. The position of the two vessels 50 is sensed and the result data thereof is transmitted to the control unit 93.

If the control unit 93 determines that the positions of the first container 40 and the second container 50 received from the position detection sensor 92 are in the correct position, the first transporting device 11 and the second The conveying device 21 and the third conveying device 31 are stopped and the material throwing device 60, the container feeding device 70, the container throwing device 80, the packing device 90, and the inspection device 91 are stopped. When a predetermined time elapses after the stop, the first transfer device 11, the second transfer device 21, and the third transfer device 31 are controlled to be transferred.

The determination of the exact position of the control unit 93 is whether the first container 40 and the second container 50 are correctly transported and positioned on the position sensor 92 disposed on the transfer devices 11, 21, 31. Can be determined based on the material dispensing device 60, the container input device only when it is determined that both the first container and the second container on all the transfer devices (11, 21, 31) 70) the first container transfer unit 10, the second container transfer unit 20, the third container transfer unit 30 by operating the container throwing device 80, the packaging device 90, the inspection device 91 Any one of the container transfer unit 10, 20, 30) can be configured to stop the entire food production system 100 when an error occurs.

As described above, the present invention has been described in the embodiments shown in the drawings, but this is merely exemplary, and it will be understood by those skilled in the art that various modifications and equivalent other embodiments are possible. .

Therefore, the true technical protection scope of the present invention will be defined by the technical spirit of the appended claims.

1 is a schematic configuration diagram of a food production system according to the present invention.

2 is a block diagram of a container injection device according to the present invention.

Figure 3 is a block diagram of a deformable container injection device of the present invention.

4 is a block diagram of a container throwing apparatus according to the present invention.

5 is a block diagram showing a control configuration according to the present invention.

<Description of the symbols for the main parts of the drawings>

10: first container transfer unit 11: the first transfer device

20: second container transfer unit 21: second transfer device

21a: through hole 22: heating means

30: third container transfer unit 31: third transfer device

40: first container 50: second container

60: material throwing device 70: container pouring device

71: plate 72: rotation axis

73: drive unit 80: container throwing device

81: rotating body 82: catch bar

83: discharge hopper 84: fourth conveying device

85: rotating plate 85a: connection portion

90: packaging device 91: inspection device

92: position detection sensor 93: control unit

100: food production system

Claims (11)

A first container transfer part configured to transfer the first container having a predetermined accommodation space and disposed on the first transfer device; The first container is installed to be connected to the end of the first container transfer unit and the first container is moved and disposed on the second transfer device formed with a through hole spaced apart from the first container transfer unit by a plurality of predetermined intervals. A second container transfer part in which heating means for applying heat to the first container is installed; The second container is installed in the orthogonal direction at the end of the second container transfer portion and the second container receiving the contents received in the first container is made to include a third container transfer portion disposed on the third transfer device, The first container can be cooked in a small capacity unit, characterized in that the first container is disposed on the first transfer unit of the first container transfer unit which is installed parallel to the third container transfer unit spaced apart at a predetermined interval after the contents are delivered to the second container. Food production system. The method of claim 1, On the first container transfer unit or the second container transfer unit is a food production system capable of cooking in a small capacity unit, characterized in that one or more material throwing device for introducing the contents including water or source into the first container. The method of claim 1, Between the first transporting device and the second transporting device is provided with a container input device for seating the first container disposed on the first transporting device through the through-hole formed on the second transporting device is installed in a small capacity unit Possible food production systems. The method of claim 3, The container injection device A plate in contact with the upper part of the first container, The rotating shaft is coupled to the plate and the plate can be rotated up and down by a predetermined angle and the up and down, Food production system capable of cooking in a small capacity unit comprising a drive unit for driving the rotating shaft. The method of claim 4, wherein The plate is a food production system capable of cooking in a small capacity unit, characterized in that the electromagnet to be selectively coupled to the upper portion of the first container by a magnetic force. The method of claim 3, The container injection device A pair of holding bars capable of horizontally moving inward or outward; A rotating shaft fixed to the holding bars on both sides in a corresponding position and rotatable on a horizontal plane and capable of lifting on a vertical plane; The holding bar and the rotating shaft is a food production system capable of cooking in a small capacity unit comprising a drive unit for moving, rotating or lifting operation is made. The method of claim 6, Horizontal movement of the holding bar and the lifting operation of the rotating shaft is a food production system capable of cooking in a small capacity unit characterized in that it is operated by a pneumatic cylinder. The method of claim 1, On the third container transfer unit is a food production system capable of cooking in small-capacity units, characterized in that the packaging device is further coupled to the cover coupled to the upper portion of the second container is opened. The method of claim 1, Position sensing sensors are installed in the first vessel transfer unit, the second vessel transfer unit, and the third vessel transfer unit, respectively, so that the first vessel transfer unit, the second vessel transfer unit, and the third vessel transfer unit can be selectively transported and stopped. The control unit controls the transfer of the first transfer device, the second transfer device and the third transfer device according to the sensing result of the sensor, characterized in that the food production system capable of cooking in small-capacity units. delete delete

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