KR100979922B1 - A Cooking Equipment by Pressure vessel - Google Patents

Abstract

The present invention relates to a cooking apparatus using a pressure vessel configured to cook food such as rice cakes or dumplings by providing cooking means above the pressure vessel.

In the cooking apparatus using the pressure vessel according to the present invention, the pressure vessel body 1 is provided with a pressure vessel body (1) in which food is cooked, and a pressure vessel lid (2) having a steam outlet (4) through which high-temperature, high-pressure steam is discharged ( 3) and; It is mounted on the upper side of the pressure vessel (3), and includes cooking means (10) for cooking food by the steam discharged from the pressure vessel (3); The cooking means 10 is characterized in that the integrally coupled or detachably mounted to the pressure vessel lid (2) of the pressure vessel (3). According to this invention, the cooking of foods, such as rice cake and dumplings, has the advantage that it can be easily cooked simultaneously with rice.

Pressure, cooking, shiru, rice, rice cake, dumplings

Description

A cooking equipment by pressure vessel

The present invention relates to a cooking apparatus capable of cooking food, such as rice cakes and dumplings, and in particular, installing a cradle around a steam outlet of a high-pressure container such as a pressure cooker and cooking means for cooking rice cakes or dumplings in the cradle. The present invention relates to a cooking apparatus using a pressure vessel, which can be cooked simply and conveniently using high temperature and high pressure steam ejected through a steam outlet.

For a long time, our ancestors have filled the cauldron with water in the cauldron when cooking rice cakes or dumplings at home, and then put flour on the bottom and contacting the cauldron with the flour using flour or other sealing means. Seal the steam to prevent leakage of boiling water, and then place rice cakes or dumplings in several layers within the shiru.

Then, the steam generated by boiling water in the cauldron was transferred to the inside of the through a hole formed in the bottom surface of the shiru to cook food such as rice cake or dumplings.

As described above, the conventional cooking apparatus capable of cooking food such as rice cakes or dumplings has been improved and improved by various methods or apparatuses over a long period of time. Sealing means and the peripheral device for manufacturing and installing them so as not to escape to any place other than shiru should be essentially configured.

However, such a conventional cooking apparatus requires a little more parts to construct various equipment or sealing means for generating steam, and also has a very difficult and cumbersome surface for installing or manufacturing a cooking apparatus using such equipment or components. There are many, the cost is also high, if you want to cook easily there is a problem that the efficiency is very low.

Accordingly, the present invention has been made to solve the above problems, to install a cradle such as a square or cylindrical around the steam outlet provided in the lid means of the high-pressure container, such as a pressure cooker so that it can be mounted on the cradle It is an object of the present invention to provide a cooking apparatus using a pressure vessel that can quickly and easily cook foods such as rice cakes and dumplings using steam emitted from a container of high temperature and high pressure.

A cooking apparatus using a pressure vessel according to the present invention includes: a pressure vessel including a pressure vessel body in which food is cooked, and a pressure vessel lid having a steam outlet for discharging steam at a high temperature and high pressure; It is mounted on the upper side of the pressure vessel, and includes cooking means for cooking food by the steam discharged from the pressure vessel; The cooking means is characterized in that it is integrally coupled to the pressure vessel lid of the pressure vessel or detachably installed.

In the present invention, cooking means are provided above the pressure vessel. Therefore, regardless of any place, such as kitchen or other moving space, there is an advantage that can be efficiently and quickly at the same time using rice cakes or dumplings using the discharge steam of the pressure vessel.

In addition, the cooking apparatus of the present invention is very simple in structure, easy to manufacture, portable and convenient, and the use cost is low at the time of installation and installation has the effect that the efficiency and usability is dramatically improved.

In addition, the cooking means constituting the cooking apparatus according to the present invention may be detachably installed in the pressure vessel. Therefore, since the cooking means can be installed and used only in the pressure vessel, there is an advantage that the utility is increased.

In the present invention, a steam through hole through which steam passes is not formed in the central portion of the bottom surface of the see-through. Therefore, since the steam is evenly transmitted to the whole, there is an advantage that the cooking of the food (rice cake, etc.) inside the shiru is made even.

In addition, the steam tube formed in the drip tray of the present invention may be further provided with a steam tube. Therefore, since the back flow of steam is prevented, there is also an advantage that the cooking performance through the cooking means is improved.

1 to 3 illustrate a cooking apparatus using a pressure vessel as a first embodiment of the present invention for achieving the above object.

As shown in the drawing, a first embodiment of a cooking apparatus using a pressure vessel according to the present invention includes a pressure vessel body 1 through which food is cooked, a steam outlet 4 through which high temperature and high pressure steam is discharged, and a discharge cap ( 4 ') a pressure vessel (3) consisting of a pressure vessel lid (2) having a formed, and cooking means for cooking food by the steam discharged from the pressure vessel (3) mounted on the upper side of the pressure vessel (3) (10) and the like. And, this cooking means 10, is integrally coupled to the pressure vessel lid (2) of the pressure vessel (3).

More specifically, the pressure vessel (3), such as a pressure cooker that can cook food such as rice or other steamed at high temperature and high pressure, the pressure vessel body (1) to settle the rice or steamed, and during cooking, It consists of a pressure vessel lid (2) having a steam outlet (4) for discharging the high temperature and high pressure steam after cooking.

The cooking means 10 includes a cradle 5 installed in a rectangular shape around the steam outlet 4 provided in the pressure vessel lid 2, and an upper end of the rectangular cradle 5. A split type pedestal 7 having a steam discharge opening 6 formed therein and having steam discharged therein is formed at the center thereof, and a high pressure steam which is seated at the center of the split pedestal 7 and ejected from the opening 6 can be cooked. It is provided in the inside of the see-through (8) and the rectangular holder (5) installed so that it consists of a detachable drip tray (9) and the like installed to receive the water or food dregs falling from the see-through (8).

Here, the projected area of the vapor discharge opening 6 formed in the center of the detachable pedestal 7 must be smaller than the projected area of the rectangular cradle 5 and of course smaller than the projected area of the see-through 8.

In addition, a cylindrical through-hole 11 is formed at the center of the detachable drip tray 9 so as to protrude upward to a predetermined height, and the steam outlet 4 is inserted into the through-hole 11. It becomes the structure that becomes.

Therefore, the steam of high temperature and high pressure ejected to the steam outlet 4 can be easily ejected to the steam outlet opening 6 formed in the detachable pedestal 7.

Of course, the pressure vessel lid (2) is provided with a safety valve (12) to allow the safe use of the pressure vessel (3) to safely escape when the internal pressure of the pressure vessel (3) rises too high. When the cradle 5 is installed on the pressure container lid 2, the holder 5 is sealed and installed by welding.

4 shows a second embodiment of the cooking apparatus according to the present invention.

FIG. 4 shows that the rectangular holder 5 constituting the cooking means 10 and the detachable drip tray 9 and the detachable pedestal 7 placed therein may be circular. In addition, since the cooking means 10 constituting the second embodiment shown in FIG. 4 differs only from the first embodiment, its shape is the same, the detailed description thereof will be omitted.

Of course, the shape of the cooking means 10 may be configured in a polygonal shape or other various shapes in addition to the circular or rectangular shape.

5 to 7 show a third embodiment of the present invention.

As shown in the figure, a locking jaw 13 for installing the square holder 5 around the steam outlet 4 around the mounting base 8 at a predetermined height inside the upper side thereof is provided. It is possible to use provided with.

At this time, the drip container 9 is installed to be caught on the locking step (13).

FIG. 8 shows that the shape of the cooking means 10 can also be configured in a circular shape in the third embodiment of the present invention. That is, the holder 5 and the see-through 8 and the like provided with the locking step 13 may be configured in a circular shape, and may be formed in other shapes other than the circular shape.

9 and 10 show a fifth embodiment of the cooking apparatus using a pressure vessel according to the present invention. That is, FIG. 9 shows an exploded perspective view of the fifth embodiment, and FIG. 10 shows a front sectional view.

As shown in these figures, the fifth embodiment of the cooking apparatus using the pressure vessel is also made of a combination of the pressure vessel 3 and the cooking means 10, as in the other embodiments described above, cooking means 10 Is detachably mounted on the upper side of the pressure vessel (3).

That is, as described above, the pressure vessel 3, the pressure vessel body (1) in which food is cooked, the pressure vessel formed with a steam outlet (4) and the discharge cap (4 ') for discharging the high temperature and high pressure steam Lid 2 or the like. And, the cooking means 10 is installed on the upper side of the pressure vessel (3) to allow the food inside to be cooked by the steam discharged from the pressure vessel (3), the pressure vessel lid of the pressure vessel (3) It is attached to (2) detachably.

The cooking means 10, as shown, is provided on the upper side of the pressure vessel (3), provided on the side of the cooking 20, and the lower side of the shiru 20 is provided to support the heating 20. It is made of a scrubbing stand 30 and the water support 40 which is provided on the lower side of the see-through 20 and the water is collected.

A plurality of the see-through 20 may be piled up and stacked, and here, a description will be given by taking an example of one of the lowest see-through 20 generally used.

The see-through 20 is formed in a quadrangular shape as shown, and the handle 22 is formed on the left and right, and the see-through bottom 24 for supporting the food placed therein is formed on the inner bottom surface. In general, the see-through floor 24 is formed at the bottom of the see-through 20, but the see-through 20 illustrates the bottom of the see-through 20 of the plurality of see-throughs 20, in this case, the see-through floor. 24 is formed in the intermediate position of the see-through 20. As shown in FIG. In addition, since many of the see-throughs superimposed on the see-through 20 are the same as the see-throughs generally used, detailed descriptions and drawings will be omitted here.

The steam bottom 24 has a plurality of vapor passage holes 26 penetrated up and down. The steam passage hole 26 is a hole through which the steam spouted from the pressure vessel 3 passes. Of course, the see-through floor 24 may be made of a wire mesh-like configuration.

The vapor passage hole 26 is formed only in a portion except the central portion of the see-through floor 24. That is, as shown, the vapor passage hole 26 is not formed in the central portion of the see-through floor 24. This is to ensure that the steam ejected upward through the steam outlet 4 of the pressure vessel 3 is evenly distributed in front, rear, left and right, and evenly spread to all parts of the base bottom 24 (FIG. 10). See this arrow)

The see-through cover 28 is further provided above the see-through 20. The see-through cover 28 shields an upper side of the see-through 20 and has a size and a shape corresponding to an upper surface of the see-through 20. In addition, the see-through cover 28 is preferably made of a transparent material such as glass so as to see through the inside.

And, although not shown, in addition to the see-through cover 28 may be further provided with an anti-fog lid to cover the entire through-hole 20.

The drip tray 40 has a rectangular shape as shown, and is placed on the pressure vessel lid 2 of the pressure vessel 3. Therefore, the bottom surface 42 of the water support 40 has a shape corresponding to the top surface shape of the pressure vessel lid (2).

Looking specifically, the bottom surface 42 of the drip tray 40 is made of a flat or curved surface to correspond to the shape of the pressure vessel lid (2). In addition, the bottom surface 42 is provided with a steam passage 44 and a valve accommodating portion 46 in which the steam outlet 4 and the safety valve 12 formed in the pressure vessel lid 2 are respectively accommodated.

The steam passage 44 is formed in the center portion of the bottom surface 42, and has a cylindrical shape penetrated up and down. Therefore, the steam ejected through the steam outlet 4 is guided upward through the steam passage 44.

The valve accommodating portion 46 is formed to a size that the safety valve 12 is sufficiently acceptable, and unlike the vapor passage portion 44, the upper surface is shielded.

In addition, the steam tube 44 is further provided with a steam tube (48). That is, the steam tube 48 is fitted to the upper end of the circular steam passage 44.

The steam tube 48 is to prevent the back flow of the steam passing through the steam passage 44. That is, to prevent the steam moving through the steam passage 44 to the upper side of the water support 40 to escape again to the lower side.

Therefore, the steam tube 48 is preferably made of an elastic material such as rubber. When the steam tube 48 is made of a rubber material as described above, since the upper end of the steam tube 48 is normally shielded, steam flows upward, but steam flows downward becomes difficult.

The edge of the drip tray 40 is bent upward from the bottom surface 42 to extend so that water accumulated inside does not flow to the outside.

The cradle seating portion 49 is further formed at the edge of the water support 40. That is, the rim of the drip tray 40 is formed to be stepped to form a cradle seating portion 49 in the middle portion, as shown, the cradle seating portion 49 is placed on the seech cradle 30 It is seated.

The see-through support 30 is made of a rectangular flat plate as shown, is formed larger than the bottom size of the see-through 20 is placed on the mount seat 49, to support the lower portion of the see-through 20 do.

The opening 32 having a predetermined size is formed in a rectangular shape in the seech cradle 30. The opening 32 is for forming a passage so that the steam passing through the steam passage 44 and the steam tube 48 is easily transferred to the see-through 20, which is smaller than the bottom size of the see-through 20. It is formed to have a size.

Of course, the scrubbing base 30 as described above may not be used if necessary. That is, it will be possible to remove the shiruchidae 30, the lower end of the shiru 20 to be installed so as to directly contact the bottom surface of the cradle seat 49 or the water support 40.

10 shows a state in which the cooking means 10 having the above configuration is mounted above the pressure vessel 3. When assembling the cooking means 10 in the pressure vessel 3 as shown in Figure 10, it is preferable to remove the discharge cap (4 ') that is covered by the steam outlet (4).

Figure 11 shows a sixth embodiment of the cooking apparatus using a pressure vessel according to the present invention.

As shown in FIG. 11, the sixth embodiment illustrated in FIG. 11 illustrates a case in which the cooking means 10 of the fifth embodiment described above is circular rather than rectangular. Each component constituting the cooking means 10 of the sixth embodiment has the same function as the above-described fifth embodiment except that it has a circular shape, and thus, detailed description thereof will be omitted.

Of course, the cooking means 10 as in the fifth embodiment or the sixth embodiment, in addition to the rectangular or circular, it can be configured to have a variety of other shapes, such as polygons.

Hereinafter, look at the operation of the cooking apparatus using a pressure vessel according to the present invention having the configuration as described above.

First, the cooking means 10 is installed on the upper side of the pressure vessel (3). As described above, the cooking means 10 is integrally fixed to the pressure vessel lid 2 or is detachably mounted.

As described above, in the state in which the cooking means 10 is installed in the pressure vessel 3, the pressure vessel 3 may be placed with rice or steamed food and cooked using a hot air balloon (not shown).

At this time, food is also placed in the cooking means 10 installed on the upper side of the pressure vessel lid (2). That is, when the shiru (8, 20) in which the rice cake or dumplings are placed, the hot steam is discharged to the steam outlet (4) provided in the pressure vessel lid (2), and then the shiru (8) Hot steam is blown and delivered to the bottom surface of the 20, so that the food inside the shiru 8 and 20 is cooked.

The scope of the present invention is not limited to the above-exemplified embodiments, and many other modifications based on the present invention will be possible to those skilled in the art within the above technical scope.

1 is an exploded perspective view showing the configuration of a first embodiment of a cooking apparatus using a pressure vessel according to the present invention.

2 is a sectional view of a first embodiment according to the present invention;

Figure 3 is a perspective view showing the appearance of the first embodiment according to the present invention.

Figure 4 is a perspective view showing the configuration of a second embodiment of a cooking apparatus using a pressure vessel according to the present invention.

Figure 5 is an exploded perspective view showing the configuration of a third embodiment of a cooking apparatus using a pressure vessel according to the present invention.

6 is a sectional view of a third embodiment according to the present invention;

Figure 7 is a perspective view showing the appearance of a third embodiment according to the present invention.

Figure 8 is a perspective view showing the configuration of a fourth embodiment of a cooking apparatus using a pressure vessel according to the present invention.

Figure 9 is an exploded perspective view showing the configuration of a fifth embodiment of a cooking apparatus using a pressure vessel according to the present invention.

10 is a sectional view of a fifth embodiment according to the present invention.

Figure 11 is an exploded perspective view showing the configuration of a sixth embodiment of a cooking apparatus using a pressure vessel according to the present invention.

Explanation of symbols on the main parts of the drawings

1.Pressure vessel body 2.Pressure vessel lid

3.Pressure vessel 4.Steam outlet

8,20 Shiru 10.Cooking means

30. Support stand 40. Drip tray

Claims (8)

delete delete delete delete delete delete delete A pressure vessel (3) having a pressure vessel body (1) in which food is cooked, and a pressure vessel lid (2) formed with a steam outlet (4) through which steam at a high temperature and high pressure is discharged; It is mounted on the upper side of the pressure vessel (3), and includes cooking means (10) for cooking food by the steam discharged from the pressure vessel (3); The cooking means 10 is detachably installed in the pressure vessel lid (2) of the pressure vessel (3), It is provided on the upper side of the pressure vessel (3), the see-through 20 is cooking; A see-through bracket 30 provided below the see-through 20 to support the see-through 20 and having an opening 32 formed therein; It is provided on the lower side of the see-through 20, and includes a water support 40 for collecting water,  The drip tray 40, The steam outlet 4 is accommodated, and the steam passage 44 for guiding the steam discharged through the steam outlet 4 to move upward; A valve accommodating portion 46 formed of a groove shielded at an upper portion thereof to accommodate the safety valve 12 formed in the pressure vessel lid 2; It is provided with a cradle mounting portion 49 is seated and the stepped seat 30 is formed stepped, In the steam passage 44, A steam tube (48) is further provided to prevent backflow of the steam passing through the steam passage (44); A plurality of vapor passage holes 26 through which steam passes through are formed in the see-through bottom 24 of the see-through 20; The steam passage hole 26, the cooking apparatus using a pressure vessel, characterized in that formed on the portion except the center portion of the base bottom (24).

Images