KR100944796B1 - A cooking vessel with deodorization ability - Google Patents

Abstract

PURPOSE: A cooking vessel with deodorization function is provided to easily wash a cooking container and a discharge pipe by attachably forming the discharge pipes on a steam exhaust guide member, and to improve economical efficiency by conveniently replacing each filter. CONSTITUTION: A cooking vessel with deodorization function comprises a container part(100), a lid part(200), a grip part(300), and a steam exhaust guide member(400). The steam exhaust guide member comprises an upward connection part(420), a lateral connection part(430), a downward connection part(440), and a heating source connection part(450). A steam exhaust part is inserted from the bottom of the lid part. A cut-out part is formed on the steam exhaust guide member. A hinge part is formed on one side of the cut-out part. The grip part includes a support part and a grip part.

Description

Cooking vessel with deodorization function {A COOKING VESSEL WITH DEODORIZATION ABILITY}

The present invention relates to a cooking vessel having a deodorizing function, and more particularly, to volatile fine particles (smelling particles) mixed in the steam by inducing steam generated when cooking food to a heating source for heating the cooking vessel. It relates to a cooking vessel having a deodorizing function that can be directly burned to remove the smell of food.

In general, the heating source of the cooking vessel for cooking food is mainly located in the form of the lower portion and the cooking portion located in the upper portion of the heating source, most of the heating source is used as a heating source to burn various fuels such as gas or oil Doing.

In addition, as a cooking unit, a pot, a pot, a pan, and a grill are used, and a heating source and a cooking unit are often used. In addition, a heat source such as an electric rice cooker, an electric cooker, and an electric fan is located at the bottom of the cooking unit. Form is being used.

Among them, the type of cooking that is grilled directly like a grill is such that the flame or heat of the heat source is in direct contact with food ingredients such as meat or fish, and the nutrients contained in the food ingredients are easily destroyed. It was cooked deep inside the ingredients.

In addition, the surface portion of the food material easily burns or sticks, which makes cooking poor or difficult to cook, and odors such as smoke or fishy occur in the cooking process, and thus tend to be reluctant to use at home.

Of course, in the prior art as a device for removing the odor generated during cooking, the exhaust passage for discharging the exhaust gas such as odors and smoke generated during cooking in the cooking appliance to the outside or a circulation passage circulated by a forced circulation mechanism Various techniques are known for removing odors by installing deodorizers.

Here, the deodorizer is used in the form of laminated deodorizing material in the order of acid gas-based activated carbon, alkali gas-based activated carbon, neutral gas-based activated carbon, or in order to pass through the medium coated with the catalyst body for deodorization deodorization The method of raising an effect is known.

However, such a conventional deodorization method has a limit on the deodorizing ability is low, the reliability of the effect is low, the service life of the deodorizer itself is not so long, it is cumbersome because there is a limit on the use to frequently clean or replace it, eliminating the smell Inherent disadvantages are difficult to solve fundamentally.

The present invention has been made to solve the above-mentioned problems, an object of the present invention, by inducing steam generated when cooking food to a heating source for heating the cooking vessel to volatile fine particles (odor particles) mixed in the steam It is to provide a cooking vessel having a deodorizing function that can be directly burned to remove the smell of food.

Still another object of the present invention is to provide a deodorization filter and a deodorization filter to the steam discharge guide member for discharging the steam generated when cooking food, deodorizing function that can more efficiently remove the smoke and odor generated during cooking It is to provide a cooking vessel having a.

Still another object of the present invention is that the deodorizing filter and the deodorizing filter are configured to be interchangeable, so that the deodorizing filter and the deodorizing filter can be replaced without replacing the vapor discharge guide member, and have an economic deodorizing function with added economic efficiency. To provide a cooking vessel.

Still another object of the present invention is to provide a deodorizing function that can reduce the noise caused by the steam discharge generated when cooking food by adding a noise attenuating unit in the cross-sectional area in a constant pattern along the longitudinal direction to the steam discharge guide member. To provide a cooking vessel.

Still another object of the present invention is to provide a cooking vessel having a deodorizing function which can be easily used for discharging each of the discharge pipes constituting the vapor discharge guide member and can realize the ease of washing.

According to the present invention, there is provided a container portion for forming a space where food is cooked, the outer wall of which is heated by a heating source; A cover part for covering the container part; A handle portion protruding from a center of the upper surface of the cover portion and having a through hole formed therein so as to discharge steam generated by food cooking; And a steam discharge guide member detachably coupled above the handle part to form a discharge pipe corresponding to the through hole, wherein the steam discharge guide member is detached from the handle part and coupled to the handle part upward. An upward connection portion; A side connection part detachably coupled to a side of the upper connection part; A lower connection part detachably coupled to the lower side connection part; It can be achieved by a cooking vessel having a deodorizing function provided with; a heating source connection portion detachably coupled to the lower connection portion and positioned close to the heating source.

Here, the handle portion is inserted from the lower portion of the cover portion, it may be provided with a support portion for forming an opening corresponding to the through hole and the holding portion coupled to the support portion in the state in which the support portion is inserted into the cover portion.

In addition, the steam discharge guide member is formed with a cutout that cuts the steam discharge guide member along the longitudinal direction, the hinge portion is formed on one side of the cutout may be provided to be openable.

Here, the side connection portion may include a filter for removing smoke or odor generated when cooking food.

In addition, the filter unit is provided as a deodorization filter for removing the odor generated during cooking and the smoke filter for removing the smoke generated during food cooking, the smoke filter is disposed on one side of the side connecting portion, Deodorization filter may be disposed on the other side of the side connecting portion.

In addition, the smoke filter is provided as an activated carbon filter, the deodorizing filter may be provided as a photocatalyst deodorizing filter having a light irradiation means.

Here, the smoke filter and the deodorizing filter may be provided to be replaceable and inserted into the side connection part.

Meanwhile, the upper connecting portion, the lower connecting portion, the side connecting portion, and the heating source connecting portion may be provided as a cylindrical straight member.

In addition, the upper connecting portion, the lower connecting portion, the side connecting portion and the heating source connecting portion may be provided with a cylindrical curved member so that the overall shape of the vapor discharge guide member to form a curve.

In addition, the upper connecting portion may be provided to couple two or more side connecting portion.

Here, the lower connection portion may further be formed with a noise attenuation portion in which the cross-sectional area is changed in a predetermined pattern along the longitudinal direction of the lower connection portion.

Preferably, the side connecting portion and the lower connecting portion may be made of stainless steel, and the upper connecting portion and the heating source connecting portion may be made of heat resistant ceramics.

According to the present invention, the steam generated during cooking of food can be guided to a heating source for heating the cooking vessel to directly burn volatile fine particles (smelling particles) mixed in the steam to remove the smell of food generated during cooking. have.

In addition, by installing the smoke filter and the deodorization filter in the steam discharge guide member for discharging the steam generated during food cooking, it is possible to more efficiently remove the smoke and odor generated during the cooking of sound.

In addition, since the dehumidification filter and the deodorization filter is configured to be interchangeable, it is possible to replace the dehumidification filter and the deodorization filter without replacing the vapor discharge guide member can be added economical efficiency.

In addition, by adding a noise attenuator in the cross-sectional area in a constant pattern along the longitudinal direction to the steam discharge guide member can reduce the noise caused by the steam discharge generated during food cooking.

In addition, the discharge pipes constituting the steam discharge guide member are provided detachably, respectively, and can be easily used, thereby facilitating washing.

Hereinafter, with reference to the accompanying drawings will be described in detail the configuration of the present invention.

Prior to this, the terms used in this specification and claims should not be construed in a dictionary sense, and the inventors may properly define the concept of terms in order to explain their invention in the best way. It should be construed as meaning and concept consistent with the technical spirit of the present invention.

Therefore, the configurations shown in the embodiments and drawings described herein are only preferred embodiments of the present invention, and do not represent all of the technical idea of the present invention, and various equivalents may be substituted for them at the time of the present application. It is to be understood that water and variations may exist.

1 is an exploded perspective view of a cooking vessel having a deodorizing function according to the present invention, Figure 2 is a combined perspective view of a cooking vessel having a deodorizing function according to the present invention, Figure 3 is provided with a deodorizing function according to the present invention A side view of the cooking vessel.

1 to 3, the cooking vessel having a deodorizing function according to the present invention, the container 100 is formed by the heating source (H) to form a space in which food is cooked; A cover part 200 for covering the container part 100; A handle portion 300 protruding from a center of an upper surface of the cover portion 200 and having a through hole 310 formed therein so as to discharge steam generated by food cooking; And a steam discharge guide member 400 that is detachably coupled from the upper portion of the handle part 300 and forms a discharge pipe 410 corresponding to the through hole 310. Is detached from the handle portion 300, and the upper connection portion 420 is coupled to the upper portion of the handle portion 300; A side connection part 430 detachably coupled to a side of the upper connection part 420; A lower connection part 440 detachably coupled to the lower side of the side connection part 430; It may be provided as; a heat source connection portion 450 detachably coupled to the lower connection portion 440 and positioned close to the heating source (H).

Here, the container portion 100 is a receiving portion forming a space where food is cooked, as shown in Figure 1 to 3, generally used as a pot, but the container portion 100 is not limited to this shape Is not, may be provided as a receiving portion is provided in a variety of shapes, such as food is cooked, such as a frying pan, casserole, pressure cooker.

In addition, the cover part 200 is a component for covering the container part 100 and may be provided to open and close the container part 100 corresponding to the container part 100 provided in various shapes. .

Here, the handle portion 300 for easily holding the cover portion 200 is formed in the center of the cover portion 200, the through hole 310 is formed inside the handle portion 300 of the food Steam generated by cooking may be provided to be discharged.

Here, the handle portion 300 is inserted from the lower portion of the cover portion 200, the support portion 301 and the support portion 301 forming an opening corresponding to the through hole 310 is the cover portion 200 It may be provided as a gripping portion 302 coupled to the support portion 301 in the inserted state.

Here, the support portion 301 and the gripping portion 302, as shown in Figure 3, can be rotated by forming a thread corresponding to each other, and also coupled by various coupling methods such as interference fit method, hook method Can be.

On the other hand, the handle portion 300 is coupled to the steam discharge eye member 400, the steam discharge eye member 400 is formed with a discharge pipe 410 corresponding to the through hole 310.

Here, the steam discharge guide member 400, the upper connection portion 420, the side connection portion 430, the lower connection portion 440 and the heating source connecting portion 450 is configured to combine the configuration forming the discharge pipe 410 As an element, it serves to guide steam into which the smoke and odor of the food accommodated and cooked in the container part 100 are mixed.

Here, the steam discharge guide member 400 is formed with a cutout portion 401 splitting the steam discharge guide member 400 viewed along the longitudinal direction, and a hinge portion 402 is formed at one side of the cutout portion 401. And may be provided to be opened and closed.

Therefore, due to the configuration of the cutout 401 and the hinge portion 402, the vapor discharge guide member 400 can be easily opened, which is easy to clean and dry the vapor discharge guide member 400 It can be effective.

The steam discharge guide member 400 divided in half by the cutout 401 may be closed due to various coupling methods. Preferably, the steam discharge guide member 400 may be provided by a coupling groove and a coupling protrusion.

On the other hand, the upper connecting portion 420 is a component coupled to the upper portion of the handle portion 300, as shown in Figures 1 to 3, may be provided to be coupled to each other by forming a screw thread and a screw line, the upper connecting portion Coupling method of the 420 and the handle portion 300 may be adopted in a variety of coupling method is maintained detachable, and provided detachably.

Here, the side connecting portion 430 is a component that is detachably coupled to the end of the upper connecting portion 420, as shown in Figures 1 to 3, may be provided to be coupled to each other by forming a screw thread and a screw line, respectively. The coupling method of the side connecting part 430 and the upper connecting part 420 may be adopted in various coupling methods in which the coupling force is maintained and detachably provided.

In addition, the side connecting portion 430 may include a filter unit 435 for removing the smoke or odor generated when cooking food, the filter unit 435 for removing the smoke generated when cooking food The deodorizing filter 437 and the deodorizing filter 439 for removing odor generated when cooking food may be provided.

Here, the smoke filter 437 is inserted into one side of the side connection portion 430, the deodorization filter 439 may be inserted into the other side of the side connection portion 430 is disposed, the smoke filter ( 437 may be provided as an activated carbon filter for adsorbing smoke generated when cooking food, including activated carbon, and the deodorization filter 439 may be provided as a photocatalyst deodorization filter including light irradiation means 438.

Here, the deodorizing filter 439 may be provided with a filter medium (not shown) coated with a photocatalyst (TiO 2) and light irradiation means 438 for activating the photocatalyst applied to the filter medium.

delete

In addition, the smoke filter 437 and the deodorizing filter 439 is provided to be replaceable to be detachable to the side connection portion 430, by replacing only the filter when the effectiveness of the filtration function of the filters is reduced It can be provided with a deodorizing and dehumidifying function can increase the economic utility.

On the other hand, the lower connection portion 440 is a component detachably coupled to the end of the side connection portion 430, as shown in Figures 1 to 3, may be provided to be coupled to each other by forming a thread and a screw thread, The coupling method of the lower connection portion 440 and the side connection portion 430 may be adopted in various coupling manners that maintain the mutual coupling force and are detachably provided.

Here, the lower connection portion 440, an additional noise attenuation portion 445, the cross-sectional area is changed in a predetermined pattern along the longitudinal direction of the lower connection portion 440 may be further formed.

The noise attenuation part 445 is a component for reducing noise caused by the discharged steam and at the same time to prevent excessive heating of the lower connection part 440 by the steam, the discharge pipe of the muffler structure that the cross-sectional area is changed in a predetermined pattern 410 is formed, and the sound waves generated by the steam are reflected by the inner wall of the narrow space again as the cross-sectional area is moved from the narrow space to the wide space, thereby generating acoustic interference and attenuating noise. The heat dissipation area of the connector 440 may be extended to prevent overheating of the lower connector 440.

On the other hand, the heating source connection portion 450 is a component detachably coupled to the end of the lower connection portion 440, as shown in Figures 1 to 3, can be provided to form a thread and a screw thread, respectively, to be mutually coupled. However, the coupling method of the heating source connection portion 450 and the lower connection portion 440 may be adopted in various coupling manners that maintain the mutual coupling force and are detachably provided.

In addition, the heating source connecting portion 450 guides the steam discharged through the upper, side, and lower connecting portions 420, 430, and 440 to a heating source H that heats the container portion 100 to deodorize the filter. Directly burn the odor particles (volatile fine particles) passed through (439), serves to remove the odor by food cooking.

As described above, as shown in Figures 1 to 3, the upper, side, lower connecting portion (420, 430, 440) and the heating source connecting portion 450 is provided with a cylindrical linear member forming a coupling portion, As a material, the side and the lower connection parts 430 and 440 may be made of stainless steel, and the upper connection part 420 and the heating source connection part 450 may be made of heat resistant ceramics. .

Preferably, the side, the lower connection portion 430, 440 may be provided with chromium stainless steel having a strong heat resistance to prevent overheating due to the moving and discharged steam, the upper connection portion 420 is the temperature Since the steam in a high state passes, and the heating source connecting portion 450 is disposed close to the heating source (H), the upper connecting portion 420 and the heating source connecting portion 450 is about 1500 for preventing overheating and strengthening durability. It may be provided with Al2SiO3-SiO2-based heat resistant ceramics having heat resistance even at a temperature of ℃.

Figure 4 is a side view of a cooking vessel having a deodorizing function according to another embodiment of the present invention.

Referring to Figure 4, the cooking vessel having a deodorizing function according to another embodiment of the present invention, the upper, side, lower connection portion 420, 430, 440 and the heating source connection portion 450 is provided as a cylindrical curved member The overall shape of the vapor discharge guide member 400 may be provided to form a curve.

Here, as the shape of the upper, side, downward connection portion 420, 430, 440 and the heating source connection portion 450 is curved, the steam generated by food cooking can be easily discharged, the steam Desorption of each connection constituting the discharge guide member 400 can be more simple.

Description of other components is the same as the components described above, and will be omitted in order to avoid duplication of description.

5 is a side view of a cooking vessel having a deodorizing function according to another embodiment of the present invention.

Referring to Figure 5, a cooking vessel having a deodorizing function according to another embodiment of the present invention, the upper connection portion 420 may be provided to combine the two side connection portion 430.

As shown in Figure 5, the upper connection portion 420 forms a coupling portion to the left, right, a pair of side connection portion 430, the lower connection portion 440, the heating source connection portion 550 correspondingly coupled to the container When a large amount of steam is discharged by the food cooking generated in the unit 100, a cooking vessel having a deodorizing function according to the present embodiment may be used.

Description of the other components are the same as the components described above, and will be omitted to avoid duplication of explanation.

As described above, the cooking vessel having a deodorizing function according to the present invention directly induces steam generated when cooking food to a heating source for heating the cooking vessel to directly burn volatile fine particles (odorous particles) mixed in the steam. It is possible to remove the smell of food generated during cooking, and by installing a smoke filter and a deodorization filter in the steam discharge guide member that discharges the steam generated when cooking food, more efficient smoke and odor generated during cooking By removing the smoke filter and the deodorizing filter is configured to be interchangeable, it is possible to replace the smoke filter and the deodorizing filter without replacing the vapor discharge guide member can be added economical efficiency.

In addition, by adding a noise attenuating unit that changes the cross-sectional area in a constant pattern along the longitudinal direction to the steam discharge guide member to reduce the noise due to steam discharge generated during food cooking, the discharge pipes constituting the steam discharge guide member Each can be provided detachably and easy to use, it can implement the ease of washing.

As mentioned above, although the present invention has been described by way of limited embodiments and drawings, the technical idea of the present invention is not limited thereto, and a person having ordinary skill in the art to which the present invention pertains, Various modifications and variations may be made without departing from the scope of the appended claims.

Since the accompanying drawings are for understanding the technical spirit of the present invention together with the detailed description of the above-described invention, the present invention should not be construed as limited to the matters shown in the following drawings.

1 is an exploded perspective view of a cooking vessel having a deodorizing function according to the present invention;

2 is a combined perspective view of a cooking vessel having a deodorizing function according to the present invention;

3 is a side view of a cooking vessel having a deodorizing function according to the present invention;

Figure 4 is a side view of a cooking vessel having a deodorizing function according to another embodiment of the present invention,

5 is a side view of a cooking vessel having a deodorizing function according to another embodiment of the present invention.

* Description of the symbols for the main parts of the drawings *

100: container 200: cover

300: handle portion 400: steam discharge guide member

420: upward connection 430: side connection

440: downward connection 450: heating source connection

Claims (12)

A container portion which forms a space in which food is cooked and whose outer wall is heated by a heating source; A cover part for covering the container part; A handle portion protruding from a center of the upper surface of the cover portion and having a through hole formed therein so as to discharge steam generated by food cooking; And a steam discharge guide member detachably coupled above the handle part to form a discharge pipe corresponding to the through hole. The steam discharge guide member, An upper connection part detachable from the handle part and coupled to an upper part of the handle part; A side connection part detachably coupled to a side of the upper connection part; A lower connection part detachably coupled to the lower side connection part; It is provided as a heating source connection portion detachably coupled to the lower connection portion and located close to the heating source, The steam discharge guide member is a cooking vessel having a deodorizing function, characterized in that the incision is formed to cut the steam discharge guide member along the longitudinal direction, one side of the incision is formed to be opened and closed. The method of claim 1, The handle portion is inserted from the lower portion of the cover portion, the deodorizing function characterized in that the support portion to form an opening corresponding to the through hole and the holding portion coupled to the support portion in the state in which the support portion is inserted into the cover portion Cooking vessel to be equipped. delete The method of claim 1, The side connection portion cooking vessel having a deodorizing function, characterized in that it comprises a filter for removing smoke or odor generated when cooking food. The method of claim 4, wherein The filter unit may be provided as a deodorization filter for removing smoke generated during cooking and a deodorization filter for removing odor generated during food cooking, wherein the deodorizing filter is disposed at one side of the side connection part, and the deodorization filter The cooking vessel having a deodorizing function, characterized in that disposed on the other side of the side connecting portion. delete The method of claim 5, wherein The deodorizing filter and the deodorizing filter is provided to replace the cooking vessel having a deodorizing function, characterized in that inserted into the side connection. The method of claim 1, The cooking container having a deodorizing function, characterized in that the upper connecting portion, the lower connecting portion, the side connecting portion and the heating source connecting portion is provided with a cylindrical straight member. The method of claim 1, The upper connecting portion, the lower connecting portion, the side connecting portion and the heating source connecting portion is provided with a cylindrical curved member, the cooking vessel having a deodorizing function, characterized in that the overall shape of the vapor discharge guide member to form a curve. The method of claim 1, The upper connection portion cooking vessel having a deodorizing function, characterized in that provided to combine two or more side connection. The method of claim 1, The lower connection portion is a cooking vessel having a deodorizing function, characterized in that the noise attenuation portion is further formed to change the cross-sectional area in a predetermined pattern along the longitudinal direction of the lower connection portion. The method of claim 1, The side connection portion and the lower connection portion is provided with stainless steel (Stainless Steel), the upper connection portion and the heating source connection portion is a cooking vessel having a deodorizing function, characterized in that provided by heat resistant ceramics (Heat Resistant Ceramics).

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