KR100912589B1 - Plum-pine needles mixing composition and plum-pine buds mixing composition and the manufacturing method thereof - Google Patents
Plum-pine needles mixing composition and plum-pine buds mixing composition and the manufacturing method thereof Download PDFInfo
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Abstract
Description
본 발명은 매실-솔잎 혼합조성물 및 매실-송순 혼합조성물과 그 제조방법에 관한 것으로서, 더욱 상세하게는 솔잎 또는 송순을 증기로 찐 후 분쇄하여 끓인 솔잎액 또는 송순액 20~40 중량부와 매실액 60~80 중량부를 혼합하여 끓여서 제조한 혼합조성물을 이용하여 설탕, 조청, 올리고당 등과 혼합하여 잼을 제조하거나 상기 혼합조성물을 건조한 후 혼합가루를 제조하여 차(茶) 또는 타 식품의 첨가 재료로 사용함으로써 솔잎 또는 송순에 함유된 비타민 A, C, K, 엽록소, 칼슘, 철분 등의 다양한 영양성분과 필수아미노산을 섭취할 수 있고 고혈압, 심근경색, 당뇨병 등에 효과적인 매실-솔잎 혼합조성물 및 매실-송순 혼합조성물과 그 제조방법에 관한 것이다. The present invention relates to a plum- pine needle mixed composition and a plum-songsun mixed composition and a method for manufacturing the same, and more particularly, 20 to 40 parts by weight of pine needle liquid or pine saturate and plum liquid boiled after steaming pine needles or pine shoots with steam. 60 to 80 parts by weight of a mixture prepared by boiling and mixed with sugar, syrup, oligosaccharides, etc. to prepare a jam or dry the mixed composition to produce a mixed powder used as an additive material for tea or other foods By ingesting various nutrients such as vitamins A, C, K, chlorophyll, calcium, and iron contained in pine needles or pine shoots and essential amino acids, it is effective in hypertension, myocardial infarction, diabetes, etc. A composition and a method for producing the same.
솔잎은 불로장생의 상징 소나무의 잎, 솔잎은 예로부터 뇌 기능을 맑게 하고 심장을 튼튼하게 하는 등 인체에 유효해 선인식(仙人食)으로까지 불렸던 것으로 알려지고 있다. 솔잎에는 비타민A, C, K, 엽록소, 칼슘, 철분 등 다양한 영양성분이 들어있으며 체내 합성이 불가능한 8종류의 필수 아미노산을 모두 포함하고 있는 우수한 단백질원이기도 하다. Pine needles are a symbol of fire lords. Pine leaves and pine needles are known to have been known as good perceptions since they have been effective in the human body since they have cleared brain functions and strengthened the heart. Pine needles contain various nutrients such as vitamins A, C, K, chlorophyll, calcium, and iron, and are also excellent protein sources that contain all eight essential amino acids that are impossible to synthesize in the body.
또한, 솔잎은 체내의 콜레스테롤치를 내리고, 말초신경을 확장시켜 호르몬의 분비를 높이는 등 몸의 조직을 일깨워주는 역할을 하므로 고혈압, 심근경색 등에 효과적이다. In addition, pine needles are effective in high blood pressure, myocardial infarction, etc. because it lowers cholesterol levels in the body, expands peripheral nerves, and increases the secretion of hormones.
또한, 솔잎은 혈당치를 낮춰주는 성분인 글리코키닌도 포함하고 있어 당뇨병에도 도움을 주며 비타민C와 철분이 풍부해 빈혈에도 좋다. 뿐만 아니라 솔잎 성분 중에는 담배 유해물질인 니코틴 독을 제거시켜주고 소화기의 기능을 높여주는 효과도 있다.In addition, pine needles contain glycokinin, a component that lowers blood sugar levels, which helps with diabetes and is rich in vitamin C and iron, which is good for anemia. In addition, pine needles are effective in removing nicotine poison, a harmful tobacco substance, and enhancing digestive function.
그외에도 머리털을 나게 하고 흰머리를 검은 머리로 만들어주며, 눈이나 귀가 밝아지는 등 노화 방지에도 효과적이다.In addition, it makes hair grow black and white hair into black hair, and it is effective in preventing aging, such as brightening eyes and ears.
한편, 송순(松筍)은 봄이면 가지 끝에서 새로 돋아난 소나무의 연한 싹을 일컫는데 송순의 효능으로 위장병과 신경통 등의 강장제로 좋고 뇌졸증과 고혈압, 편두통과 심장질환에 좋으며, 피를 말게 해주는 청혈작용으로 혈관질환에 효험이 큰 것으로 알려져 있다. On the other hand, Songsoon (松 소나무) refers to the tender shoots of newly sprouted pine trees at the end of the branches in spring.The effect of Songsun is tonics such as gastrointestinal diseases and neuralgia. It is known that the effect on blood vessels is great for blood vessel disease.
한편, 매실은 살균과 피로회복에 뛰어나고 칼슘 흡수를 촉진하는 구연산과 사과산이 풍부하게 함유되어 있어 스트레스로 칼슘의 소모가 많아 체질이 심하게 산성화되어 초조감이나 불면증에 시달리는 현대인에게 매우 효과적이다. On the other hand, plum is excellent in sterilization and fatigue recovery, and contains abundant citric acid and malic acid which promote calcium absorption, so it is very effective for modern people suffering from nervousness and insomnia due to high consumption of calcium due to stress.
이러한 상기 매실의 칼슘 흡수 촉진효과는 상기 솔잎에 함유되어 있는 다량의 칼슘에 대해서 그 흡수를 촉진할 수 있게 된다. The effect of promoting the calcium absorption of the plum can promote the absorption of a large amount of calcium contained in the pine needles.
또한, 매실의 신맛은 소화기관에 영향을 주어 위장, 십이지장 등에서 소화액을 내보내게 한다. 또한 매실은 위액의 분비를 촉진하고 정상화시키는 작용이 있어 위산 과다와 소화불량에 모두 효험을 보여 위장 장애를 없애주는 효과가 있다. In addition, the sour taste of plum affects the digestive organs, causing the digestive juices to be released from the stomach, duodenum, and the like. In addition, the plum has the effect of promoting and normalize the secretion of gastric juice, showing efficacy in both excess acid and indigestion of the stomach has the effect of eliminating gastrointestinal disorders.
또한, 육류와 인스턴트 음식을 많이 섭취하면 체질은 산성으로 기울고 몸이 산성으로 기울면 두통, 현기증, 불면증, 피로 등의 증상이 쉽게 나타나게 되는데 매실은 신맛이 강하지만 알칼리성 식품이므로 매실을 꾸준히 먹으면 체질이 산성으로 기우는 것을 막아 약 알칼리성으로 유지할 수 있다.In addition, if you eat a lot of meat and instant food, the constitution is acidic, and when the body is acidic, symptoms such as headache, dizziness, insomnia, fatigue, etc., are easily manifested. It can be kept slightly alkaline by preventing it from tilting.
그러나, 상기한 바와 같은 효능을 갖는 솔잎, 송순이 식품으로는 보편화되지 못하고 있는 실정이고 이를 개선하기 위하여 솔잎, 송순에 대한 관심 및 연구 개발 과 아울러 상기 솔잎, 송순을 이용하여 보다 간편하고 손쉽게 취식할 수 있는 방법에 대한 연구를 경주하고 있는 실정이다. However, pine needles and pine shoots having the above-mentioned efficacy are not common in foods, and in order to improve them, pine needles and pine shoots can be eaten more easily and easily by using the pine needles and pine shoots as well as research and development. There is a race to study how.
본 발명은 상기와 같은 문제점을 해결하기 위하여 안출된 것으로서, 다양한 영양성분을 함유하고 있고 고혈압, 심근경색, 당뇨병 등에 효과적인 솔잎 또는 송순을 이용한 매실-솔잎 혼합조성물 및 매실-송순 혼합조성물 및 그 제조방법을 제공하여 잼, 차 등의 식품의 원료로서 상기 혼합조성물을 제공하는 것을 그 목적으로 한다. The present invention has been made in order to solve the above problems, it contains a variety of nutritional ingredients and effective in hypertension, myocardial infarction, diabetes mellitus pine needles or pine needles composition and pine- pine needles mixed composition and a method of manufacturing the same It is to provide a mixed composition as a raw material of food such as jam, tea to provide the purpose.
본 발명에 의한 매실-솔잎 혼합조성물의 제조방법은 매실과 설탕을 1 : 1 중량비로 혼합한 다음 3~6 개월 숙성시키고, 숙성된 매실을 분쇄하여 매실액을 제조하는 매실액 제조단계와; 솔잎을 분쇄하는 솔잎분쇄단계와; 상기 분쇄한 솔잎 70 중량부를 물 30 중량부에 투입하고 비등점까지 끓여 솔잎액을 제조하는 솔잎액 제조단계와; 상기 매실액 60~80 중량부와 상기 솔잎액 20~40 중량부를 혼합하고 비등점까지 끓여 매실-솔잎 혼합액을 제조하는 매실-솔잎 혼합액 제조단계가 순차적으로 이루어지는 것을 특징으로 한다. A method of preparing a plum-pine needle mixed composition according to the present invention comprises: mixing plum and sugar in a 1: 1 weight ratio, and then ripening for 3 to 6 months, and mashing the ripe plum to prepare a plum liquid; Pine needle grinding step of grinding pine needles; 70 parts by weight of the crushed pine needles and 30 parts by weight of water and the boiling point to produce a pine needle liquid to boil to the boiling point; 60-80 parts by weight of the plum liquid and 20 to 40 parts by weight of the pine needle liquid and boil to the boiling point characterized in that the plum- pine needle mixed liquid manufacturing step of producing a plum-pine needle mixed solution is sequentially made.
또한, 본 발명에 의한 매실-솔잎 혼합조성물의 제조방법은 상기 매실-솔잎 혼합액을 건조하여 매실-솔잎 혼합가루를 제조하는 매실-솔잎 혼합가루 제조단계를 더 포함하는 것을 특징으로 한다. In addition, the method of manufacturing a plum-pine needle mixed composition according to the present invention is characterized in that it further comprises a plum-pine needle mixed powder manufacturing step of manufacturing the plum-pine needle mixed powder by drying the plum-pine needle mixed solution.
본 발명에 의한 매실-송순 혼합조성물의 제조방법은 매실과 설탕을 1 : 1 중량비로 혼합한 다음 3~6 개월 숙성시키고, 숙성된 매실을 분쇄하여 매실액을 제조하는 매실액 제조단계와; 송순을 분쇄하는 송순분쇄단계와; 상기 분쇄한 송순 70 중량부를 물 30 중량부에 투입하고 비등점까지 끓여 송순액을 제조하는 송순액 제조단계와; 상기 매실액 60~80 중량부와 상기 송순액 20~40 중량부를 혼합하고 비등점까지 끓여 매실-송순 혼합액을 제조하는 매실-송순 혼합액 제조단계가 순차적으로 이루어지는 것을 특징으로 한다. Method for producing a plum-songsun mixed composition according to the present invention is a plum liquid manufacturing step of mixing the plum and sugar in a weight ratio of 1: 1, then aged for 3 to 6 months, pulverized ripe plum to prepare a plum liquid; Songsun grinding step of grinding the Songsun; 70 parts by weight of the pulverized pine in order to 30 parts by weight of water and boiled to boiling point to produce a pine pure liquid; 60-80 parts by weight of the plum liquid and 20 to 40 parts by weight of the pine-pure liquid are mixed and boiled to a boiling point to prepare a plum-song-sun mixture mixture manufacturing step of producing a plum-song-sun mixture.
또한, 본 발명에 의한 매실-송순 혼합조성물의 제조방법은 상기 매실-송순 혼합액을 건조하여 매실-송순 혼합가루를 제조하는 매실-송순 혼합가루 제조단계를 더 포함하는 것을 특징으로 한다. In addition, the method of producing a plum-songsun mixed composition according to the present invention is characterized in that it further comprises a plum-songsun mixed powder manufacturing step of drying the plum-songsun mixed liquid to produce a plum-songsun mixed powder.
한편, 본 발명에 의한 매실-솔잎 혼합조성물은 매실과 설탕을 1 : 1 중량비로 혼합한 다음 3~6 개월 숙성시키고, 숙성된 매실을 분쇄하여 제조한 매실액 60~80 중량부와 분쇄한 솔잎 70 중량부를 물 혹은 느릅나무 껍질 또는 뿌리껍질을 물에 끓여 우려낸 물 30 중량부에 투입하여 비등점까지 끓여서 제조한 솔잎액 20~40 중량부를 혼합하여 비등점까지 끓여서 제조되는 것을 특징으로 한다. Meanwhile, the plum-pine needle mixed composition according to the present invention is mixed with plum and sugar in a 1: 1 weight ratio, and then aged for 3 to 6 months, and 60 to 80 parts by weight of the plum liquid prepared by grinding the aged plum and ground pine needles 70 parts by weight of water or elm bark or root bark boiled in water and added to 30 parts by weight of boiled water to boil to the boiling point 20 to 40 parts by weight of the pine needle liquid prepared by mixing to boil to the boiling point is characterized in that it is produced.
또한, 본 발명에 의한 매실-송순 혼합조성물은 매실과 설탕을 1 : 1 중량비로 혼합한 다음 3~6 개월 숙성시키고, 숙성된 매실을 분쇄하여 제조한 매실액 60~80 중량부와 분쇄한 송순 70 중량부를 물 혹은 느릅나무 껍질 또는 뿌리껍질을 물에 끓여 우려낸 물 30 중량부에 투입하여 비등점까지 끓여서 제조한 송순액 20~40 중량부를 혼합하여 비등점까지 끓여서 제조되는 것을 특징으로 한다. In addition, the plum-songsun mixed composition according to the present invention is a mixture of plum and sugar in a 1: 1 weight ratio and then aged for 3 to 6 months, 60 to 80 parts by weight of the plum liquid prepared by grinding the aged plum and ground pine 70 parts by weight of water or elm bark or root bark boiled in water and added to 30 parts by weight of boiled water to boil to the boiling point 20 to 40 parts by weight of the mixed solution prepared by boiling to boiling point is characterized in that it is produced.
본 발명에 의한 매실-솔잎 혼합조성물 및 매실-송순 혼합조성물과 그 제조방법에 의하면, 상기 혼합조성물을 이용하여 설탕, 조청, 올리고당 등과 혼합하여 잼을 제조하거나 상기 혼합조성물을 건조한 후 혼합가루를 제조하여 차(茶) 또는 타 식품의 첨가 재료로 활용할 수 있으며 취식시 특히, 솔잎 또는 송순에 함유된 비타민 A, C, K, 엽록소, 칼슘, 철분 등의 다양한 영양성분과 필수아미노산을 섭취할 수 있고 고혈압, 심근경색, 당뇨병 등에 매우 효과적이다.According to the plum- pine needle mixed composition and the plum-songsun mixed composition and a method for producing the same according to the present invention, by using the mixed composition mixed with sugar, crude syrup, oligosaccharides to prepare a jam or dry the mixed composition to prepare a mixed powder It can be used as an additive material for tea or other foods, and when eating, it can ingest various nutrients and essential amino acids such as vitamins A, C, K, chlorophyll, calcium and iron contained in pine needles or pine shoots. It is very effective for hypertension, myocardial infarction and diabetes.
이하, 본 발명에 의한 매실-솔잎 혼합조성물 및 매실-송순 혼합조성물과 그 제조방법을 첨부한 도면을 참조하여 상세히 설명하면 다음과 같다.Hereinafter, with reference to the accompanying drawings, the plum- pine needle mixed composition and the plum-songsun mixed composition and a method for producing the same according to the present invention will be described in detail.
도1은 본 발명에 의한 매실-솔잎 혼합조성물 및 매실-송순 혼합조성물과 그 제조방법의 공정도이다. 1 is a process diagram of a plum-pine leaf mixed composition and a plum-songsun mixed composition and a method of manufacturing the same according to the present invention.
본 발명에 의한 매실-솔잎 혼합조성물의 제조방법은 도1에서 도시한 바와 같이 매실과 설탕을 1 : 1 중량비로 혼합한 다음 3~6 개월 숙성시키고, 숙성된 매실을 분쇄하여 매실액을 제조하는 매실액 제조단계와; 솔잎을 분쇄하는 솔잎분쇄단계와; 상기 분쇄한 솔잎 70 중량부를 물 30 중량부에 투입하고 비등점까지 끓여 솔잎액을 제조하는 솔잎액 제조단계와; 상기 매실액 60~80 중량부와 상기 솔잎액 20~40 중량부를 혼합하고 비등점까지 끓여 매실-솔잎 혼합액을 제조하는 매실-솔잎 혼합액 제조단계가 순차적으로 이루어지는 것을 특징으로 한다. Method of producing a plum-pine leaf mixed composition according to the present invention is to mix the plum and sugar in a weight ratio of 1: 1, as shown in Figure 1 and then aged for 3 to 6 months, to crush the aged plum to prepare a plum liquid Plum liquid manufacturing step; Pine needle grinding step of grinding pine needles; 70 parts by weight of the crushed pine needles and 30 parts by weight of water and the boiling point to produce a pine needle liquid to boil to the boiling point; 60-80 parts by weight of the plum liquid and 20 to 40 parts by weight of the pine needle liquid and boil to the boiling point characterized in that the plum- pine needle mixed liquid manufacturing step of producing a plum-pine needle mixed solution is sequentially made.
이에 의하면, 먼저 매실을 깨끗이 세척한 후에 씨를 분리, 제거한 다음, 상기 매실에 설탕을 1 : 1 중량비로 혼합하고 항아리 등의 용기에 담아 3~6 개월 숙성시킨 다음 숙성된 매실(매실육)을 분쇄하여 만든 매실액을 원료로 한다(매실액 제조단계, S11). According to this, after washing the plums first, the seeds are separated and removed, and then the sugars are mixed in a weight ratio of 1: 1 by weight, put into a container such as a jar and aged for 3 to 6 months, and then the aged plums (plum meat) are ground. The plum liquid made by the above is used as a raw material (plum liquid production step, S11).
다음으로 야생 소나무에서 솔잎을 채취하여 깨끗이 세척하고 증기로 찐 후 믹서기로 분쇄한 다음(솔잎분쇄단계, S21) 물 30 중량부에 상기 분쇄한 솔잎 70 중량부를 투입하고 비등점까지 끓여 솔잎액을 제조하게 된다(솔잎액 제조단계, S22). 상기와 같이 상기 분쇄한 솔잎을 일정 시간 끓임므로써 상기 솔잎에 함유된 다양한 유효성분을 우려내게 된다. Next, take pine needles from wild pine, wash them clean, steam them, and grind them with a blender (pine needle grinding step, S21). Then, add 70 parts by weight of the crushed pine needles to 30 parts by weight of water and boil to boiling point to prepare pine needle solution. (The pine needle liquid preparation step, S22). By boiling the pulverized pine needles as described above for a certain time, the various active ingredients contained in the pine needles are concerned.
다음으로, 상기 제조된 매실액 60~80 중량부와 상기 제조된 솔잎액 20~40 중량부를 혼합하여 비등점까지 끓여 매실-솔잎 혼합액을 제조하게 된다(매실-솔잎 혼합액 제조단계, S31).Next, 60 to 80 parts by weight of the prepared plum liquid and 20 to 40 parts by weight of the prepared pine needles are mixed to boil to a boiling point to prepare a plum-pine needle mixed solution (plum-pine needle mixed solution preparation step, S31).
또한, 본 발명에 의한 매실-송순 혼합조성물의 제조방법은 도1에서 도시한 바와 같이 매실과 설탕을 1 : 1 중량비로 혼합한 다음 3~6 개월 숙성시키고, 숙성된 매실을 분쇄하여 매실액을 제조하는 매실액 제조단계와; 송순을 분쇄하는 송순분쇄단계와; 상기 분쇄한 송순 70 중량부를 물 30 중량부에 투입하고 비등점까지 끓여 송순액을 제조하는 송순액 제조단계와; 상기 매실액 60~80 중량부와 상기 송순액 20~40 중량부를 혼합하고 비등점까지 끓여 매실-송순 혼합액을 제조하는 매실-송순 혼합액 제조단계가 순차적으로 이루어지는 것을 특징으로 한다. In addition, according to the present invention, the method of producing a plum-songsun mixed composition as shown in Figure 1 is mixed with plum and sugar in a weight ratio of 1: 1, then aged for 3 to 6 months, the aged plums are ground to crush the plum liquid Plum liquid manufacturing step of manufacturing; Songsun grinding step of grinding the Songsun; 70 parts by weight of the pulverized pine in order to 30 parts by weight of water and boiled to boiling point to produce a pine pure liquid; 60-80 parts by weight of the plum liquid and 20 to 40 parts by weight of the pine-pure liquid are mixed and boiled to a boiling point to prepare a plum-song-sun mixture mixture manufacturing step of producing a plum-song-sun mixture.
이에 의하면, 상기 매실-솔잎 혼합조성물의 제조방법과 동일한 방법 및 순서에 의하여 매실-송순 혼합액을 제조하게 된다. According to this, according to the same method and procedure as the manufacturing method of the plum-pine needle mixed composition to prepare a plum-songsun mixed liquid.
상기한 바와 같은 제조방법에 의하여 제조된 액상의 매실-솔잎 혼합조성물 및 매실-송순 혼합조성물을 잼의 원료로 활용할 수 있게 된다. 즉, 상기 혼합조성물과 설탕을 1 : 1 의 중량비로 혼합하거나, 상기 혼합조성물과 늙은 호박을 1 : 1의 중량비로 혼합한 액과 설탕을 1 : 1 의 중량비로 혼합하여 젤리상태가 될 때까지 약한 불로 졸여서 잼을 제조할 수 있게 된다. Liquid plum-pine needle mixed composition and plum-songsun mixed composition prepared by the manufacturing method as described above can be utilized as a raw material of the jam. That is, until the mixed composition and sugar are mixed in a weight ratio of 1: 1, or the liquid mixture and sugar in a weight ratio of 1: 1 are mixed with the mixed composition and old pumpkin in a weight ratio of 1: 1, until a jelly state is obtained. It can be boiled over low heat to make jam.
또한, 본 발명에 의한 매실-솔잎 혼합조성물의 제조방법은 상기 매실-솔잎 혼합액을 건조하여 매실-솔잎 혼합가루를 제조하는 매실-솔잎 혼합가루 제조단계를 더 포함하는 것을 특징으로 한다. In addition, the method of manufacturing a plum-pine needle mixed composition according to the present invention is characterized in that it further comprises a plum-pine needle mixed powder manufacturing step of manufacturing the plum-pine needle mixed powder by drying the plum-pine needle mixed solution.
또한, 본 발명에 의한 매실-송순 혼합조성물의 제조방법은 상기 매실-송순 혼합액을 건조하여 매실-송순 혼합가루를 제조하는 매실-솔잎 혼합가루 제조단계를 더 포함하는 것을 특징으로 한다. In addition, the method of producing a plum-songsun mixed composition according to the present invention is characterized in that it further comprises a plum- pine needle mixed powder manufacturing step of manufacturing the plum-songsun mixed powder by drying the plum-songsun mixed liquid.
이에 의하면, 상기 매실-솔잎/매실-송순 혼합조성물에 함유된 수분을 모두 건조하여 가루상태로 하여 매실-솔잎/매실-송순 혼합가루를 제조하게 된다(S41). According to this, all the moisture contained in the plum-pine leaf / plum-songsun mixed composition is dried to prepare a powder of the plum-pine leaf / plum-songsun mixture (S41).
상기한 바와 같은 제조방법에 의하여 제조된 고상의 매실-솔잎/매실-송순 혼합가루는 차(茶) 또는 타 식품의 첨가 재료로 활용할 수 있게 된다. The solid plum-pine leaf / plum-song-shun mixed powder prepared by the manufacturing method as described above can be utilized as an additive material of tea or other foods.
한편, 본 발명에 의한 매실-솔잎 혼합조성물은 매실과 설탕을 1 : 1 중량비로 혼합한 다음 3~6 개월 숙성시키고, 숙성된 매실을 분쇄하여 제조한 매실액 60~80 중량부와 분쇄한 솔잎 70 중량부를 물 30 중량부에 투입하여 비등점까지 끓여서 제조한 솔잎액 20~40 중량부를 혼합하여 비등점까지 끓여서 제조되는 것을 특징으로 하며, 본 발명에 의한 매실-송순 혼합조성물은 매실과 설탕을 1 : 1 중량비로 혼합한 다음 3~6 개월 숙성시키고, 숙성된 매실을 분쇄하여 제조한 매실액 60~80 중량부와 분쇄한 송순 70 중량부를 물 30 중량부에 투입하여 비등점까지 끓여서 제조한 송순액 20~40 중량부를 혼합하여 비등점까지 끓여서 제조되는 것을 특징으로 한다. Meanwhile, the plum-pine needle mixed composition according to the present invention is mixed with plum and sugar in a 1: 1 weight ratio, and then aged for 3 to 6 months, and 60 to 80 parts by weight of the plum liquid prepared by grinding the aged plum and ground pine needles 70 parts by weight of 30 parts by weight of water is added to boil to the boiling point 20 to 40 parts by weight of the pine needle liquid prepared by mixing to be characterized in that the boil to the boiling point, characterized in that the plum-songsun mixed composition according to the present invention is 1: After mixing in 1 weight ratio, aged for 3 to 6 months, 60 to 80 parts by weight of plum liquid prepared by grinding the aged plum and 70 parts by weight of crushed pine shoots were added to 30 parts by weight of water, and then boiled to boiling point 20 It is characterized by being prepared by boiling to 40 parts by weight to a boiling point to mix.
한편, 본 발명에 의한 매실-솔잎 혼합조성물 및 매실-송순 혼합조성물과 그 제조방법에 사용되는 물은 일반적인 식수를 사용할 수 있으며 느릅나무 껍질 또는 뿌리껍질을 물에 끓여 우려낸 물을 사용하면 상기 느릅나무의 효능을 얻을 수 있어 보다 더 바람직하다. On the other hand, the plum-pine needle mixed composition and the plum-songsun mixed composition according to the present invention and the water used in the manufacturing method thereof can be used general drinking water and the elm bark or root bark boiled in water to use the water elm It is even more preferable to obtain the efficacy of.
느릅나무는 한자로는 유(楡)라 하고 껍질은 유피(楡皮) 또는 유백피(楡白皮), 뿌리껍질은 유근피(楡根皮)라고 하는데 상기 느릅나무 껍질을 약한 불에 오래 끓인 후 식혀두면 걸쭉한 물이 되는데 이 끈끈한 점액질 성분이 갖가지 질병에 효능을 나타내므로 이를 본 발명에 사용되는 물 대신 사용함으로써 상기 느릅나무의 효능을 얻을 수 있게 된다. The elm tree is called Yu (하고) in Chinese characters, and the bark is called Yupi or Yubaekpi (楡 白皮), and the root bark is called Yugeunpi (楡 根 皮). When it cools, it becomes thick water, and since this sticky mucus component shows efficacy in various diseases, it can obtain the efficacy of the elm tree by using it instead of the water used for this invention.
느릅나무의 효능을 살펴보면 다음과 같다. 동의보감에서 느릅나무는 성질이 평하고, 맛이 달고 부드러워 이뇨작용을 좋게 하고, 장과 위의 사열을 없애 장염에 효과적이고, 부은 것을 가라앉인다고 나와 있으며 뿌리껍질은 소염과 항균작용을 해주는 성분이 있어 종창이나 종기를 낫게 하는 약재로도 쓰이며 대장과 방광 근육의 운동을 강화하여 대변과 소변을 잘 나가게 하고 약한 기침을 멎게 해주며 위염, 위궤양, 십이지장궤양, 대장궤양, 측농증, 비염 들의 치료에 쓰이는 등 다양한 인체에 이로운 다양한 효능을 가지고 있다. The effects of elm are as follows. It is said that elm tree has flat nature, taste and softness to improve diuretic effect, and it is effective for enteritis by eliminating intestinal and stomach fever, and it helps to swell out swollen. Root bark has anti-inflammatory and antibacterial effect. It is also used as a medicine to relieve swelling and boils. It strengthens the movements of the large intestine and bladder muscles, making it easier to stool and urinate, and to stop weak coughing. It is used to have various effects that are beneficial to various human body.
이하, 본 발명에 의한 매실-솔잎 혼합조성물을 원료로 하여 1 : 1 중량비로 설탕에 넣고 약한 불로 졸여서 식빵 등에 발라서 먹는 잼(jam)을 제조한 실시예를 통하여 더욱 상세히 설명한다. 그러나 이들 실시예는 본 발명을 예시하기 위한 것이며, 본 발명이 이들 실시예에 의해 한정되는 것은 아니다. Hereinafter, the plum-pine needle mixed composition according to the present invention will be described in more detail with reference to an embodiment in which a jam is added to sugar in a 1: 1 weight ratio and boiled over a low heat to be eaten on bread or the like. However, these examples are for illustrating the present invention, and the present invention is not limited by these examples.
실시예Example
1. 매실을 깨끗이 세척한 후에 적당한 크기로 절단하고 씨를 분리, 제거한 다음, 상기 매실에 설탕을 1 : 1 중량비로 혼합하고 항아리 등의 용기에 담아 3 개월간 숙성시킨 다음 숙성된 매실(매실육)을 분쇄하여 만든 매실액을 준비하였다. 1. After washing the plums cleanly, cut them into proper size, separate and remove the seeds, mix the sugar in a weight ratio of 1: 1 by weight, put them in a container such as a jar and ripen for 3 months, and then ripen plums (plum meat). The plum liquid made by grinding was prepared.
2. 야생 소나무에서 솔잎을 채취하여 깨끗이 세척하고 증기로 찐 후 믹서기로 분쇄한 다음 물 1.3 kg에 분쇄한 솔잎 3 kg을 투입하고 비등점까지 끓여 솔잎액을 제조하였다.2. Pine needles were collected from wild pine, washed, steamed and crushed with a blender. Then, 3 kg of crushed pine needles were added to 1.3 kg of water and boiled to boiling point to prepare pine needle liquid.
3. 상기 매실액 7 kg과 상기 제조한 솔잎액 3 kg을 혼합하고 비등점까지 끓여 매실-솔잎 혼합액을 제조하였다. 3. 7 kg of the plum liquid and 3 kg of the prepared pine needles were mixed and boiled to a boiling point to prepare a plum-pine needle mixed solution.
4. 상기 매실-솔잎 혼합액을 원료로 하여 1 : 1 중량비로 설탕에 넣고 젤리상태가 될 때까지 약한 불로 졸여서 매실-솔잎 혼합조성물을 이용한 잼을 제조하였다. 4. Using the plum-pine needle mixed solution as a raw material, added to sugar in a 1: 1 weight ratio and boiled over low heat until it became jelly state to prepare a jam using a plum-pine needle mixed composition.
실험예 1 : 임상설문조사Experimental Example 1: Clinical Survey
상기 실시예에서 제조한 잼을 이용하여 평소 혈액순환이 원활하지 못해 손발이 자주 저리는 현상이 있는 사람군(그룹1)과 평소 소화불량을 호소하는 사람군(그룹2)에 대하여 각각 20세 이상 50세 이하의 남성 30명 및 여성 30명을 대상으로 하여 혈액순환개선 및 소화촉진 효과와 건강상태의 호전에 대하여 조사하였다. Using the jam prepared in the above example, the blood circulation is not smooth, and the limbs are often numbed (group 1) and the person group usually complaining of indigestion (group 2) over 20 years old. Thirty males and thirty females under 50 years of age were examined for blood circulation improvement, digestion promoting effects, and health status improvement.
상기 잼의 취식은 매일 아침 식사용으로 식빵에 발라 먹는 것으로 하여 3개월간 취식시키는 것으로 하여 상기 피시험자들 그룹1과 그룹2에 대해 각각 손발이 저리는 현상이 개선되었는지, 소화불량이 개선되었는지, 그리고 공통으로 전체적인 건강상태 호전에 대하여 설문조사하였다. 효과의 정도를 7점법에 따라 응답하도록 하였는 바, 즉, 1은 효과가 전혀 없다, 3은 다소 효과가 있다, 5는 효과가 우수하다, 7은 효과가 탁월하다를 의미하는 것으로 하였으며, 그 수치를 평균을 내어 표 1에 나타내었다. The eating of the jam is eaten on the bread for breakfast every morning for 3 months to eat for each group of the test subjects group 1 and group 2, whether the limbs of the hands and feet have improved, or dyspepsia, and In general, a survey was conducted on the improvement of overall health status. The degree of effect was responded according to the 7-point method, that is, 1 had no effect, 3 had some effect, 5 had excellent effect, and 7 had excellent effect. The averages are shown in Table 1.
<표 1>TABLE 1
상기 실험결과에 따르면, 본 발명에 의한 상기 잼을 취식한 피시험자들 중 그룹1은 손발이 저리는 현상이 많이 없어졌고 그룹2는 속이 쓰리고 아픈 증세가 다소 개선되었으며 그룹1과 그룹2 모두 머리가 맑아지고 피로감을 덜 느끼는 등 전체적으로 건강상태가 호전되었다고 설문에 답하였는 바, 본 발명에 의한 매실-솔잎 혼합조성물을 원료로 하여 제조한 잼은 상기 솔잎과 매실의 효능에 의해 취식시 혈액순환을 원활하게 하고 소화를 촉진시키며 전체적으로 건강상태를 호전시키는 탁월한 효과가 있는 것으로 확인되었다.According to the experimental results, among the test subjects eating the jam according to the present invention, group 1 had a lot of numbness of limbs and hands, group 2 was bitter and painful symptoms were improved, and both group 1 and group 2 had heads. The questionnaire responded to the questionnaire that the general state of health was improved, such as clearing and feeling less fatigue, and the jam prepared from the plum-pine needle mixed composition according to the present invention as a raw material smoothly circulates blood during eating by the efficacy of the pine needles and plums. It has been found to have an excellent effect of promoting digestion, promoting digestion, and improving overall health.
실험예 2 : 관능성테스트Experimental Example 2: Sensory Test
상기 실시예에서 제조한 잼을 이용하여 주로 많이 취식하는 연령층인 어린이 및 청소년 8세 이상 18세 이하의 20명을 대상으로 관능검사 요원에 의해 순위법에 의한 관능검사를 실시하였다. 상기 잼을 직접 시식하거나 식빵에 발라서 시식하도록 한 다음 설문조사를 통하여 맛, 향, 기호성에 대한 검사를 수행하였다. 효과 정도를 상기와 마찬가지로 7점법을 이용하였으며, 그 수치를 표 2에 나타내었다. Using the jam prepared in the above example, the sensory test by the ranking method was performed by the sensory test agent on 20 children and adolescents, 8 years old to 18 years old, who are mostly eaten. The jam was sampled directly or applied to bread to taste and then tested for taste, aroma and palatability through a survey. The seven-point method was used for the degree of effect, and the numerical values are shown in Table 2.
<표 2>TABLE 2
상기 실험 결과에 따르면, 본 발명에 의한 매실-솔잎 혼합조성물을 이용한 잼을 취식한 어린이 및 청소년은 그 맛, 향 및 기호성에 있어서 매우 선호하는 것 으로 나타났다. 특히, 과일만을 원료로 하는 일반적인 잼과는 달리 솔잎 성분이 첨가됨으로써 지나치게 달지 않은 점과 은은한 솔잎향에 대해서 만족하는 것으로 나타났다.According to the experimental results, children and adolescents who eat jam using the plum-pine needle mixed composition according to the present invention were found to be very preferred in taste, aroma and palatability. In particular, unlike ordinary jams using only fruits, pine needles were found to be satisfied with the soft pine needles and not too sweet.
이상에서 설명한 것은 본 발명에 의한 매실-솔잎 혼합조성물의 제조방법을 실시하기 위한 실시예에 불과한 것으로서, 본 발명은 상기한 실시예에 한정되지 않고, 이하의 특허청구범위에서 청구하는 바와 같이 본 발명의 요지를 벗어남이 없이 당해 발명이 속하는 분야에서 통상의 지식을 가진 자라면 누구든지 다양한 변경 실시가 가능한 범위까지 본 발명의 기술적 정신이 있다고 할 것이다.What has been described above is merely an embodiment for carrying out the method for producing a plum-pine needle mixed composition according to the present invention, the present invention is not limited to the above-described embodiment, as claimed in the following claims Without departing from the gist of the present invention, those skilled in the art to which the present invention pertains to the technical spirit of the present invention to the extent that various modifications can be made.
도1은 본 발명에 의한 매실-솔잎 혼합조성물 및 매실-송순 혼합조성물과 그 제조방법의 공정도.1 is a process diagram of a plum-pine leaf mixed composition and a plum-songsun mixed composition according to the present invention and a manufacturing method thereof.
Claims (6)
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| KR101236907B1 (en) | 2009-11-30 | 2013-02-25 | 은무일 | Foods using by Plum-pine needles or Plum-pine buds mixing composition and the manufacturing method thereof |
| KR20170089259A (en) | 2016-01-26 | 2017-08-03 | 농업회사법인순천송광주식회사 | Functional grain syrup containing prunus mume extract and preparing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100268401B1 (en) * | 1992-04-02 | 2000-10-16 | 도시오 미야께 | Method for improving the taste of pine extract, and orally administrable product obtained thereby |
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| KR100268401B1 (en) * | 1992-04-02 | 2000-10-16 | 도시오 미야께 | Method for improving the taste of pine extract, and orally administrable product obtained thereby |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101236907B1 (en) | 2009-11-30 | 2013-02-25 | 은무일 | Foods using by Plum-pine needles or Plum-pine buds mixing composition and the manufacturing method thereof |
| KR20170089259A (en) | 2016-01-26 | 2017-08-03 | 농업회사법인순천송광주식회사 | Functional grain syrup containing prunus mume extract and preparing method thereof |
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