KR100844175B1 - The deodorization structure type double cooking pot - Google Patents

Abstract

A double pot having a deodorizing function is provided to prevent overflow of foods in the pot when cooking with increased heat efficiency, and achieve excellent deodorization and sound absorbing performance by using charcoal as a deodorizer. A double pot having a deodorizing function comprises a lid(1), an inner vessel(2), an outer vessel(3), and a bottom vessel(4). The lid made of a clear material to allow a user to see the inside, having a packing on the lower inside of an outer periphery for maintaining airtightness. The inner vessel has a space(20) for accommodating foods to be cooked with its upper side open, and is integrally formed with a finish plate(22) having a plurality of slit grooves(220) on its outer peripheral surface. The outer vessel, whose center portion is open to accommodate the inner vessel, comprises a handle(30) on the opposite sides, an annular projection(31) with a plurality of deodorizing holes(310) punched on the inner peripheral side, a deodorizer receiver(32) vertically formed to the lower side of the vessel, and a discharge port(33) formed on one side of the outer surface. The bottom vessel, whose center portion is open to accommodate the outer vessel, comprises a connection plate(40) integrally formed on the lower side, and a plurality of connection holes(41) punched on an upper outer peripheral side to be connected to the bottom outer peripheral side of the outer vessel.

Description

The deodorization structure type double cooking pot}

1 is a perspective view of separating the main body and lid of the cooking pot in the dual cooking pot having the present inventors deodorizing structure,

Figure 2 is an exploded perspective view of a double cooking pot having the present inventors deodorizing structure,

3 is an exploded cross-sectional view of the double cooking pot having the present inventors deodorizing structure,

4A is a cross-sectional view of a combined cooking pot having a deodorant structure according to the present invention;

Figure 4b is another coupling cross-sectional view of the double cooking pot having the present inventors deodorizing structure,

5 is a perspective view of the pot body in the open state showing another embodiment of the dual cooking pot having the present inventors deodorizing structure,

Figure 6 is a schematic perspective view showing a state in which the present invention is connected to the blower provided in the outdoor in a state separate from the lid in the dual cooking pot having a deodorizing structure of the present invention.

Figure 7 is an exploded perspective view showing another embodiment of the cooking pot of the present invention,

FIG. 8 is a view illustrating only an external container in the cooking pot according to FIG. 7;

9 to 10 are separated perspective views illustrating a separation state between the outer container and the inner container shown in FIG. 8.

※ Brief description of the main symbols in the drawings

            1: lid 2: inner container

            3: outer container 4: floor container

            5: connector 6: wire mesh

            7: transfer port 8: blower

            9: liquid container 10: packing

           20: receiving space 21: guide plate

           22: finish plate 30: handle

           31: round chin 32: deodorant container

           33: outlet 34; Fire inlet

           35; Positioning hole 36; Incision

           40: connecting plate 41: fastening hole 50: handle 51: heat insulating material 52: steel 220: cutting groove 230; Positioning rod 240; Inner Gas Handle

          241; Packing 320: hole

The present invention enables to deodorize various smells contained in the steam generated when cooking food in the pot and to increase the heat exchange and thermal efficiency of the thermal power generated by the heat source, to put food in the pot, such as indoors, especially at home It is possible to pre-deodorize when various odors contained in steam generated during heating and cooking are discharged to the outside of the pot, as well as to increase thermal efficiency and prevent food from overflowing during cooking. A double cooking pot having a deodorizing structure.

In general, when food such as soup or stew is heated with a cooking pot, the pressure inside the pot is increased to cause the lid to open, and the steam inevitably generated during the food cooking process is opened through the opening gap. When the food is discharged to cook the food, each unique smell spreads into the room, and especially when cooking a kind of food with a high smell, such as Cheonggukjang, there was a problem that provides a sense of discomfort to the people around them due to the unique smell.

Therefore, in order to solve such a problem, many applications, such as a cooking pot which is a utility model registration No. 150632 previously filed and pre-registered by this applicant, are registered and applied.

The technical gist of the registered utility model right,

"In the cooking pot is a lid of a certain weight is coupled to the upper portion of the pot body, a closed cylinder with a number of discharge holes formed around the bottom of the pot body is installed around the outside of the pot body to form a combustion space between the pot body and the sealed cylinder And a finishing ring having an obliquely inclined skirt on the outside at an upper end of the sealed cylinder, and having an indentation around the outer periphery of the induction part curved in an arc shape and a plurality of induction holes on one side of the indentation. It is installed on the top of the pot body, while cooking pots, characterized in that a plurality of connecting holes communicating with each of the induction hole and the combustion space portion around the outer periphery of the induction ring and the pot body.

The pre-registered utility model can prevent the overflow of the soup and the spread of other food odor due to the opening of the lid when cooking food, but the food odor or other soup through the induction unit As accumulated and filled in the combustion space provided between the closed cylinder and the pot body through the inlet portion, the flow hole, and the connecting hole, the problem caused by the odor entering the room or the flooding of the soup has been solved. Difficulties cause hygiene problems.

As a dual cooking pot having a deodorizing structure of the present inventors to solve the above problems,

That is, the odor generated during cooking or the odor can be discharged to the outside so that the odor remains in the room after cooking, but the food can be consumed in a comfortable environment without degrading the taste of the food.

In addition, it can be conveniently and easily separated and washed even after cooking, so that it can be stored and used hygienically,

In addition, it has an excellent effect on deodorization and sound absorption, and by embedding charcoal with far-infrared radiation into the deodorant accommodating part, it not only deodorizes but also benefits the taste of food and health of the intake user.

In addition, an object of the present invention is to increase the heat exchange and thermal efficiency of the thermal power generated by the heat source and to prevent the phenomenon that the internal food and the like overflows during cooking.

Specific solving means of the present invention for achieving the above object,

The lid is made of a transparent body to identify the inside and has a packing for maintaining airtightness on the inside of the lower outer periphery, and an upper surface has a receiving space formed in an open state for storing food therein. The guide plate of the convex shape is convexly wrapped in the center of the other side is formed horizontally to the outside of the inner container formed integrally with a closing plate formed with a plurality of incision grooves on the outer circumferential surface, both sides in the open state in the center to accommodate the inner container The handle is formed and the inner periphery of the plurality of deodorizing holes are formed in the rounded jaw is formed with a deodorant receiving portion formed vertically up to the bottom and the outer container with an outlet formed in any one of the outside, the outer container Centered at the bottom in the open state to accommodate the As concavely the connection plate is provided integrally, and a plurality of coupling holes coupled body is a perforated bottom container to be fastened to the bottom of the outer peripheral surface for the external gas, the upper outer peripheral surface,

At the lower end of the deodorant accommodating part, the storage hole is perforated to accommodate the deodorant,

Including a connector having a handle on one side of the outer circumference to be coupled to the outlet,

And coupled to the round jaw with a wire mesh in the open state of the top of the deodorant receiving portion,

The connector is that the outer peripheral surface of the inner circumferential surface is made of steel,

One side of the connector is coupled to the discharge port and the other side is connected to the transport port, one end of the transport port is discharged to the outside to be connected to the blower to discharge the odor to the outside,

It includes a separate liquid storage port to accommodate the liquefied vapor in any portion of the transport port provided with the outdoor side,

Forming a plurality of fire inlet holes toward the outer periphery of the round jaw;

The positioning hole is drilled into the upper surface of the round jaw, and a positioning rod is inserted into the positioning hole to set the position so that the inner gas is not rotated, and is formed integrally with the lower end side of the closing plate leading to the outer circumferential side of the inner gas. And

In the outer periphery of the outer container to form an incision groove which is cut in the upper direction, respectively, and the inner container handle to extend to each other in the opposite position from the outer peripheral surface of the closing plate of the inner container, the inner That the gas handle is seated and coupled to the incision groove,

The above object can be achieved by providing a packing having the same shape as the cutout groove at a position where the inner container handle and the outer circumferential surface of the closing plate are in contact with each other.

Hereinafter, the present invention will be described in detail with reference to the double cooking pot having a deodorizing structure.

1 is an exploded perspective view between the main body and the lid of the cooking pot in the dual cooking pot having the present inventors deodorizing structure, FIG. 2 is an exploded perspective view of the double cooking pot having the present inventors deodorizing structure, and FIG. 4 is a combined cross-sectional view of the double cooking pot having a deodorizing structure of the present invention, Figure 4b is another coupling cross-sectional view of a double cooking pot having a deodorizing structure of the present invention, Figure 5 is the present invention 6 is a perspective view of an open pot body showing another embodiment of a double cooking pot having a deodorizing structure, and FIG. 6 is connected to a blower provided outdoors in a double cooking pot having a deodorizing structure according to the present invention in a state of being separated from a lid. It is a schematic perspective view which shows a state.

In addition, Figure 7 is an exploded perspective view showing another embodiment of the cooking pot of the present invention, Figure 8 is a view showing only the outer container in the cooking pot according to Figure 7, Figure 9 to Figure 10 The separated perspective view showing the separation state between the outer container and the inner container.

Reference numeral 1 denotes a lid, and the lid 1 is made of a transparent body so that the inside can be identified, and a packing 10 for maintaining airtightness is provided inside the lower outer periphery.

Reference numeral 2 denotes an inner container, wherein the inner container 2 has a receiving space 20 formed at an upper side thereof in an open state to receive or store food, and a top outer peripheral surface thereof is branched to one side. The guide plate 21 is convexly wrapped around the center of the other side is formed horizontally to the outer side is a structure formed integrally with the closing plate 22 formed with a plurality of incision grooves 220 on the outer peripheral surface.

The guide plate 21 is a convex shape that wraps toward the center to minimize the overflow of the soup when cooking food.

Reference numeral 3 denotes an outer container, and the outer container 3 has a handle 30 formed at both sides thereof in an open state at the center thereof so that the inner container 2 can be stored therein. A plurality of deodorizing holes 310 are formed in the rounded jaw (31) is formed is provided with a deodorant receiving portion 32 formed vertically to the lower end of the discharge port 33 is formed in any one portion.

In addition, at the lower end of the deodorant accommodating part 32 of the outer container 3, a receiving hole 320 is drilled to accommodate the deodorant and accommodates the deodorant charcoal C through the receiving hole 320. I did it.

Preferably, the open jaw 31 of the upper portion of the deodorant accommodating part 32 may be coupled to the round jaw 31 with the wire mesh 6.

The drawings for this are as shown in FIG. 5.

Meanwhile, a plurality of fire inlet holes 34 may be formed at the outer circumferential side of the round jaw 31.

The fire inlet 34 is supplied to the fire inlet 34 when the fire is supplied by the heat source in the state in which the inner container 2 is received into the outer container (3). Therefore, the thermal efficiency by the internal heating of the inner container 2 can be increased.

In addition, in order to prevent free rotation of the inner vessel 2 when the inner vessel 2 and the outer vessel 3 are coupled and accommodated, the positioning hole 35 is placed on the upper surface of the annulus 31. The positioning rod 230 for drilling and insertion into the positioning hole 35 is preferably formed integrally with the lower end of the closing plate 22 leading to the outer circumferential side of the inner container 2.

In addition, after performing various cooking in the state in which the inner container 2 is inserted into the outer container 3, in order to be able to take out relatively easily when taking out the inner container 2, FIGS. As shown in 10 it is preferable to form the inner container handle 240 to the outer peripheral surface portion of the closing plate 22 of the inner container (2).

In order to enable this, for example, the outer container (3) is formed at the position opposite to each other to the periphery of the upper side is formed in the incision groove 36 is opened and cut, the closing plate of the inner container (2) ( 22) After the internal container handles 240 are integrally formed on the mutually opposite positions to the outer circumferential surface, and the cooking is completed in the state in which the inner container 2 is incorporated in the outer container 3, This is to make it easy to take out when taking out the inner container 2 which becomes in a considerably hot state from the outer container 3.

Meanwhile, when the inner container 2 is accommodated in the outer container 3, a packing 241 is formed to cover a portion where the inner container handle 240 and the inner container 2 come into contact with each other. It is preferable to completely fill the groove 36 to prevent leakage of steam generated during cooking to the outside.

The shape of the packing 241 is formed to be the same as the shape of the cutting groove 36.

On the other hand, the outlet 33 is coupled to the connector 5 is provided with a handle 50 on one side of the outer peripheral surface, one side of the connector 5 is coupled to the outlet 33 and the other side is connected to the transfer port (7) At one end of the transfer port 7 is discharged to the outside is connected to the blower (8) has a structure to discharge the odor to the outside.

On the other hand, unlike having the blower (8) can be provided with a vacuum suction (not shown in the drawing) and the like.

In the combination as described above in order to facilitate such a discharge in the hot steam during cooking the food discharged through the connector 5 through the connector 5 through the outlet 33 to the outside to facilitate such a discharge (7) The blower 8 is coupled to one end so that the steam generated when cooking the food is forced to discharge the blower fan (not shown) by driving the motor (not shown) of the blower 8. .

In addition, although the outlet 33 in FIG. 1 is to be in communication with the outer surface of the outer container (3), it can be connected to the bottom of the outer circumferential surface above the bottom container (4) connected to the lower side of the outer container (3). This may be an optional application in the manufacturing process.

In order to prevent safety accidents caused by the passage of hot steam into the connector 5 during the above state, the connector 5 is made of steel so that the inner circumferential surface is made of steel so that the inner surface of the connector 5 is insulated. Is to prevent the safety accident even if the connector (5).

Preferably, as shown in Figure 6 may be provided with a separate liquid storage port (9) to accommodate the liquefied vapor in any portion of the transport port (7) provided with the outdoor side.

The reason why the liquid storage port 9 is provided is that foreign matter inside the transport port 7 that may be generated due to the liquefaction of the vaporized gas due to the temperature difference when the steam transported along the transport port 7 from the indoor side comes out. The vapor to be liquefied in order to prevent the generation and the like is stored in the liquid storage port (9) and discharged separately to remove.

Reference numeral 4 denotes a bottom container, and the bottom container 4 is concave to the center at the bottom in an open state at the center thereof so as to accommodate the outer container 3. The upper outer peripheral surface is provided with a plurality of fastening holes 41 are drilled to be fastened to the bottom outer peripheral surface of the outer container (3).

It will be described with respect to the operation of the present invention configured as described above.

1 to 3 illustrate an exploded perspective view and a cross-sectional view of the present invention, the assembling process, first through the receiving hole 320 formed in the lower end of the deodorant receiving portion 32 of the outer container (3) C) The outer container 3 is stored inside the bottom container 4 in a state in which a deodorant such as C) is stored, and the outer container 3 is fixed to the fixture P through a fastening hole 41. After fixing the bottom gas container 4 (which is not shown in the figure),

The inner container (2) is accommodated in the outer container (3) and the connector (5) is fastened to the outlet (33) provided on the outside of the outer container (3) and the other side of the connector (5) Once the conveying port 7 is discharged to the outside of the conveying port 7 and combined with the blower 8, the assembly process is completed.

As shown in Figure 4a and 6 in the assembled state,

When the food container to be cooked is accommodated in the receiving space 20 of the inner container 2 and the lid 1 is closed, the packing 10 formed inside the outer circumference of the lid 1 is formed in the outer container 3. If the heat source not shown in the drawing in the airtight contact with the upper surface in such a state from the bottom of the bottom gas (4) after a certain period of time,

The steam generated from the food to be cooked is introduced into the outer container 3 through the cutout groove 220 formed on the outer circumferential surface of the closing plate 22 of the inner container 2 beyond the guide plate 21. In the same state through a plurality of deodorizing holes 310 formed in the annulus 31 of the deodorant receiving portion 32 of the outer container 3 to the deodorant accommodating portion 32 as shown in Figures 4b and 6 Food smell is firstly deodorized by the received charcoal (C), and then through the outlet (5) through a connector (5) perforated to one side of the deodorant accommodating portion (32) through the transport hole (7) to the outside It is to release the smell of food.

That is, in order to smoothly discharge the food smell to the outside as described above, as shown in FIG. 6, the blower 8 is coupled to one end of the transport port 7 drawn out to the outside to form a motor (not shown in the drawing). ) By driving a blower fan (not shown) or a vacuum suction means for forced suction discharge.

Preferably, the smell of food is introduced through a myriad of holes perforated in the wire mesh 6 by combining the wire mesh 6 to the top of the opened recess 31 instead of the deodorization hole 310 by opening the round jaw 31. To be seized.

The dual cooking pot having a deodorizing structure of the present invention configured as described above is capable of discharging odors to the outside so that the odors generated during cooking or odors do not remain indoors after cooking, but in a pleasant environment without dropping the taste of food. Food can be ingested, and it can be separated and washed after cooking conveniently and conveniently, so that it can be stored and used hygienically, and charcoal is used as a deodorant, which shows excellent effect on deodorization and sound absorption and has far-infrared radiation effect. It is beneficial to the taste and health of the intake, and the heat exchange and thermal efficiency of the thermal power generated by the heat source is increased to prevent the phenomenon such as overflow of food broth during cooking.

In the above, the present invention has been illustrated and described with reference to specific preferred embodiments, but the present invention is not limited to the above-described embodiments, and the present invention may be applied to those skilled in the art without departing from the spirit of the present invention. Of course, various changes and modifications are possible.

Claims (12)

A lid 1 made of a transparent body to identify the inside and provided with a packing 10 for maintaining airtightness inside the lower outer circumference portion, The upper surface is an inner container (2) formed integrally with a closing plate 22 is formed with a receiving space 20 is formed in the state to open the food or the like in the interior and a plurality of cutting grooves 220 on the outer peripheral surface, A handle 30 is formed at both sides in an open state at the center thereof so that the inner container 2 can be accommodated, and a round bottom 31 having a plurality of deodorizing holes 310 is formed at the inner circumferential portion thereof, and thus Deodorant receiving portion 32 is formed vertically up to the outer vessel (3) having an outlet 33 is formed in any one of the outside, In the open state in the center to accommodate the outer container (3) is provided with a connecting plate 40 integrally concave to the center at the bottom and the upper outer peripheral surface can be fastened to the bottom outer peripheral surface of the outer container (3) Double cooking pot having a deodorizing structure, characterized in that the plurality of fastening holes (41) perforated bottom container (4) is coupled to. The method of claim 1, Double cooking pot having a deodorizing structure, characterized in that the receiving hole 320 is perforated to accommodate the deodorant accommodating deodorant receiving portion (32). The method of claim 1, Double cooking pot having a deodorizing structure characterized in that it comprises a connector (5) having a handle 50 on one side of the outer peripheral surface to be coupled to the outlet (33). The method of claim 1, Double cooking pot having a deodorizing structure, characterized in that coupled to the round jaw 31 with a wire mesh (6) in the state of opening the round jaw (31) of the upper end of the deodorant receiving portion (32). The method of claim 1, Double cooking pot having a deodorizing structure comprising a guide plate 21 is formed to branch from the inner side of the closing plate 22 is convexly wrapped in the center. The method of claim 3, wherein The connector 5 is a double cooking pot having a deodorizing structure, characterized in that the outer peripheral surface of the inner peripheral surface made of steel. The method of claim 3, wherein One end of the connector 5 is coupled to the outlet 33 and the other side is connected to the outlet 7 so that one end of the outlet 7 is discharged to the outside to be connected to the blower 8 to cause odors to the outside. Double cooking pot having a deodorizing structure, characterized in that the discharge. The method of claim 7, wherein Dual cooking pot having a deodorizing structure, characterized in that it comprises a separate liquid storage port (9) to accommodate the liquefied steam in any portion of the transport port (7) provided with the outdoor side. The method of claim 1, Double cooking pot having a deodorizing structure comprising forming a plurality of fire inlet hole toward the outer periphery of the round jaw. The method according to claim 1 or 9, The positioning hole is drilled into the upper surface of the round jaw, and a positioning rod is inserted into the positioning hole to set the position so that the inner gas is not rotated, and is formed integrally with the lower end side of the closing plate leading to the outer circumferential side of the inner gas. Double cooking pot having a deodorizing structure comprising a. The method of claim 1, In the outer periphery of the outer container to form an incision groove which is cut in the upper direction, respectively, and the inner container handle to extend to each other in the opposite position from the outer peripheral surface of the closing plate of the inner container, the inner Double cooking pot having a deodorizing structure comprising allowing the gas handle to be seated coupled to the cutting groove. The method of claim 11, Double cooking pot having a deodorizing structure comprising a packing having the same shape as the incision groove in a position where the inner container handle and the outer peripheral surface of the closing plate is in contact.

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