KR100820623B1 - Vitamin liquid compound and a method for fabricating water containing vitamin using the same - Google Patents
Vitamin liquid compound and a method for fabricating water containing vitamin using the same Download PDFInfo
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- KR100820623B1 KR100820623B1 KR1020060106988A KR20060106988A KR100820623B1 KR 100820623 B1 KR100820623 B1 KR 100820623B1 KR 1020060106988 A KR1020060106988 A KR 1020060106988A KR 20060106988 A KR20060106988 A KR 20060106988A KR 100820623 B1 KR100820623 B1 KR 100820623B1
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- vitamin
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- solution composition
- potassium chloride
- sodium bicarbonate
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- 229930003231 vitamin Natural products 0.000 title claims abstract description 53
- 235000013343 vitamin Nutrition 0.000 title claims abstract description 53
- 239000011782 vitamin Substances 0.000 title claims abstract description 53
- 229940088594 vitamin Drugs 0.000 title claims abstract description 53
- 150000003722 vitamin derivatives Chemical class 0.000 title claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title claims description 11
- 150000001875 compounds Chemical class 0.000 title 1
- 239000007788 liquid Substances 0.000 title 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 50
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 30
- 239000000203 mixture Substances 0.000 claims abstract description 25
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 23
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 23
- 239000011718 vitamin C Substances 0.000 claims abstract description 23
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 23
- 239000001103 potassium chloride Substances 0.000 claims abstract description 15
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 15
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000012856 packing Methods 0.000 claims abstract description 3
- 239000008213 purified water Substances 0.000 claims description 15
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 10
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 6
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 230000009965 odorless effect Effects 0.000 description 5
- 229920000139 polyethylene terephthalate Polymers 0.000 description 4
- 239000005020 polyethylene terephthalate Substances 0.000 description 4
- 206010047623 Vitamin C deficiency Diseases 0.000 description 3
- 238000007689 inspection Methods 0.000 description 3
- 208000010233 scurvy Diseases 0.000 description 3
- 230000009967 tasteless effect Effects 0.000 description 3
- 208000032843 Hemorrhage Diseases 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 208000002177 Cataract Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 235000000069 L-ascorbic acid Nutrition 0.000 description 1
- 239000002211 L-ascorbic acid Substances 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001919 adrenal effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000012206 bottled water Nutrition 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- PKRPQASGRXWUOJ-UHFFFAOYSA-L dipotassium;dichloride Chemical compound [Cl-].[Cl-].[K+].[K+] PKRPQASGRXWUOJ-UHFFFAOYSA-L 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- HDFXRQJQZBPDLF-UHFFFAOYSA-L disodium hydrogen carbonate Chemical compound [Na+].[Na+].OC([O-])=O.OC([O-])=O HDFXRQJQZBPDLF-UHFFFAOYSA-L 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- -1 polyethylene terephthalate Polymers 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/708—Vitamin C
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Abstract
Description
도 1은 본 발명에 따른 비타민 용액 조성물을 이용한 비타민 함유수의 제조방법을 설명하기 위한 개략적인 흐름도이다.1 is a schematic flowchart illustrating a method of preparing vitamin-containing water using a vitamin solution composition according to the present invention.
본 발명은 비타민 용액 조성물 및 그를 이용한 비타민 함유수의 제조방법에 관한 것으로, 더욱 상세하게는 소비자가 무미 무취의 비타민이 함유된 용액을 거부감이 없이 음용할 수 있도록 하기 위한 비타민 용액 조성물 및 그를 이용한 비타민 함유수의 제조방법에 관한 것이다.The present invention relates to a vitamin solution composition and a method for producing a vitamin-containing water using the same, and more particularly, to a vitamin solution composition and vitamin using the same to enable consumers to drink a solution containing a tasteless odorless vitamins without objection It relates to a method for producing water containing.
비타민(Vitamin)은 생명체가 살아가는데 중요한 역할을 하는 분자로, 많은 양이 필요하진 않지만 몸에서 아예 만들어지지 않거나 충분하게 만들어지지 않기 때문에 음식으로부터 섭취해야만 하는 분자들이다.Vitamins are molecules that play an important role in life. They are molecules that aren't needed in large quantities but must be consumed from food because they aren't made or made enough.
현재까지 알려진 비타민은 13 종류가 있다. There are 13 kinds of vitamins known to date.
상기 비타민은 인체의 세포내에서 화학적 과정을 통하여 생산이 불가능하기 때문에 우리는 비타민이 포함된 음식물의 섭취를 거쳐서 신체가 필요로 하는 각종 비타민을 공급할 수 밖에 없다. Since the vitamins cannot be produced through chemical processes in the cells of the human body, we have no choice but to supply various vitamins required by the body through ingestion of foods containing vitamins.
이러한, 비타민의 결핍은 신체 기능에 부정적인 영향을 미칠 뿐만 아니라 심하면 질병을 초래하기 때문에 식생활에서 알맞은 비타민 섭취에 언제나 유의하여야 한다.This deficiency of vitamins not only negatively affects the functioning of the body, but also causes serious illness, so always take care of proper vitamin intake in your diet.
비타민C는 오랫동안 배에서 생활하는 선원들에게서 괴혈병(Scurvy)이 생겼는데, 이를 오렌지를 먹고 치료했다고 해서 아스코르빈산(ascorbic acid)이라고 한다.Vitamin C is known as scurvy in sailors who lived on the ship for a long time. It is called ascorbic acid because it is treated with oranges.
1928년에 동물의 부신과 오렌지에서 비타민C가 분리되었다. In 1928, vitamin C was isolated from the adrenal and orange parts of animals.
상기 비타민C가 부족하면 나타나는 현상은 다음과 같다.The phenomenon that appears when the vitamin C is insufficient is as follows.
- 괴혈병(치아, 뼈가 약해지고 잇몸에 염증이나 출혈을 일으킴) -Scurvy (tooth, bone weakness and inflammation or bleeding in the gums)
- 질병에 대한 저항력의 저하 -Lower resistance to disease
- 피부, 점막, 관절의 출혈 -Bleeding of the skin, mucous membranes, joints
- 백내장 - Cataract
※ 특히, 흡연자나 애주가는 결핍되기 쉬움. ※ In particular, smokers and liquors are likely to be deficient.
1일 비타민C의 권장량은 80mg이며 임부일 때는 100mg이다.The recommended amount of vitamin C per day is 80mg and 100mg for pregnant women.
과량 섭취한 비타민C는 소변으로 배설되어 소변 속의 혈당치가 높은 것처럼 나타난다. Excess vitamin C is excreted in the urine and appears to have high blood sugar levels in the urine.
또한, 장기간 비타민C를 과량 섭취하다가 중지하면 괴혈병증상을 나타내기도 한다.In addition, prolonged intake of vitamin C and then stopping may cause scurvy symptoms.
한편, 현재 시중에는 "비타 500" 이라는 상표를 비롯하여 다양한 종류로 용액상태의 비타민이 판매되고 있다.On the other hand, commercially available vitamins in a variety of types, including the trademark "Vita 500" is currently on the market.
그러나, 이러한 용액상태의 비타민은 비타민 특유의 향과 맛을 가지고 있으므로, 이러한 비타민 고유의 맛을 싫어하는 사람들을 위한 비타민 함유 용액이 요구되고 있는 실정이다.However, since the vitamin of the solution has a unique flavor and taste of vitamins, there is a demand for a vitamin-containing solution for those who do not like the intrinsic taste of the vitamin.
본 발명의 목적은 상기한 바와 같은 종래의 사정을 감안하여 제안된 것으로서, 무미 무취로 음용이 가능한 비타민 용액 조성물 및 그를 이용한 비타민 함유수의 제조방법을 제공함에 있다.SUMMARY OF THE INVENTION An object of the present invention is to provide a vitamin solution composition which is proposed in view of the conventional circumstances as described above, tasteless and odorless, and a vitamin-containing water using the same.
상기한 바와 같은 목적을 달성하기 위한 본 발명의 바람직한 실시예에 따르면, 비타민 용액 조성물에 있어서, 비타민C 0.03-0.06 중량%와, 탄산수소나트륨 0.005-0.02 중량%와, 염화칼륨 0.003-0.006 중량% 및, 정제수 99.914-99.962 중량%가 혼합되어 이루어진 것을 특징으로 하는 비타민용액 조성물이 제공된다.According to a preferred embodiment of the present invention for achieving the above object, in the vitamin solution composition, 0.03-0.06% by weight of vitamin C, 0.005-0.02% by weight of sodium bicarbonate, 0.003-0.006% by weight of potassium chloride and Provided is a vitamin solution composition, characterized in that the purified water 99.914-99.962 wt% is mixed.
바람직하게, 상기 비타민용액 조성물은, 비타민C 0.04 중량%와, 탄산수소나트륨 0.01중량% 및, 염화칼륨 0.004 중량%가 정제수 99.946 중량%와 혼합되어 이루어진 것을 특징으로 한다.Preferably, the vitamin solution composition is characterized in that 0.04% by weight of vitamin C, 0.01% by weight of sodium bicarbonate, and 0.004% by weight of potassium chloride are mixed with 99.946% by weight of purified water.
본 발명의 다른 측면에 따르면, 일정 비율의 비타민C, 탄산수소나트륨 및 염화칼륨이 정제수와 혼합되어 용해되는 단계; 내열 PET를 사용하여 내열 PET의 공간 내부에 비타민용액 조성물이 90% 저장되도록 포장단위별로 충진하는 단계; HTST 판넬을 사용하여 섭씨 98도에서 30초간 살균하는 단계;를 포함하여 이루어진 것을 특징으로 하는 비타민용액 조성물을 이용한 비타민 함유수의 제조방법이 제공된다.According to another aspect of the invention, a step of dissolving a proportion of vitamin C, sodium bicarbonate and potassium chloride mixed with purified water; Filling the packaging unit so that the vitamin solution composition is stored in the space of the heat-resistant PET by 90% using the heat-resistant PET; It provides a method of producing a vitamin-containing water using a vitamin solution composition comprising a; sterilizing for 30 seconds at 98 degrees Celsius using the HTST panel.
바람직하게는, 상기 충진된 포장단위 내의 원료 및 정제수의 혼합비율은 비타민C 0.03-0.06 중량%와, 탄산수소나트륨 0.005-0.02 중량%와, 염화칼륨 0.003-0.006 중량% 및, 정제수 99.914-99.962 중량%가 혼합되어 이루어진 것을 특징으로 한다.Preferably, the mixing ratio of the raw material and the purified water in the packed packaging unit is 0.03-0.06% by weight of vitamin C, 0.005-0.02% by weight of sodium bicarbonate, 0.003-0.006% by weight of potassium chloride, and 99.914-99.962% by weight of purified water. It characterized in that the mixture is made.
이하, 본 발명에 따른 비타민 용액 조성물 및 그를 이용한 비타민 함유수의 제조방법에 대하여 첨부도면을 참조하여 상세히 설명한다.Hereinafter, with reference to the accompanying drawings, a vitamin solution composition and a method for preparing a vitamin-containing water using the same according to the present invention will be described in detail.
도 1은 본 발명에 따른 비타민용액 조성물을 이용한 비타민 함유수의 제조방법을 설명하기 위한 개략적인 흐름도이다.1 is a schematic flowchart illustrating a method of preparing a vitamin-containing water using a vitamin solution composition according to the present invention.
도 1을 참조하면, 단계 S1에서는 식품첨가물 판매상 등으로부터 본 발명에서 사용되는 비타민 함유수의 원료로서 각각의 원료인 비타민C, 탄산수소나트륨 및 염 화칼륨을 구매한다(원료구매단계).Referring to FIG. 1, in step S1, vitamin C, sodium hydrogen carbonate and potassium chloride, which are raw materials, are purchased as raw materials of the vitamin-containing water used in the present invention from a food additives dealer or the like (raw material purchase step).
이후 단계 S2에서는, 각각의 원료들을 배합비대로(표 1 참조) 칭량한다(원료칭량단계). Subsequently, in step S2, each of the raw materials is weighed according to the compounding ratio (see Table 1) (raw material weighing step).
배합비에 대한 설명은 이후 추가하기로 한다.The description of the mixing ratio will be added later.
이후 단계 S4에서는 각각의 원료를 정제수에 혼합하여 용해되도록 한다(원료 혼합단계).Thereafter, in step S4, each raw material is mixed with purified water to be dissolved (raw material mixing step).
이후 단계 S6에서는 내열 PET(Polyethylene Terephthalate)를 이용하여 포장단위별로 상기 단계 S4에서 혼합된 원료를 충진한다(90% 충진)(제품 충진단계). Subsequently, in step S6, the raw materials mixed in step S4 are filled for each packing unit using heat-resistant polyethylene terephthalate (PET) (90% filling) (product filling step).
포장단위는 300ml 내지 500ml 정도의 범위에서 정해질 수 있지만, 이는 제한사항은 아니다.The packaging unit may be set in the range of 300 ml to 500 ml, but this is not a limitation.
이후 단계 S8에서는 HTST(고온속성; high temperature short time) 판넬을 이용하여 30초간 포장된 제품을 섭씨 98도에서 살균하게 되는데(제품 살균단계), 이 과정에서 완제품이 생산되는 것이다.Subsequently, in step S8, the packaged product is sterilized at 98 degrees Celsius for 30 seconds using a high temperature short time (HTST) panel (product sterilization step), and the finished product is produced in this process.
이후 단계 S10에서는 상기 생산된 완제품의 관능 및 이물검사를 수행한다(제품검사단계).Thereafter, in step S10, the sensory and foreign material inspection of the produced finished product is performed (product inspection step).
이후 단계 S12에서는 검사에 합격한 제품에 한해 완제품 포장 후 출하를 하게 된다(완제품 포장 및 출하단계).Subsequently, in step S12, only the products that pass the inspection are shipped after the finished product is packaged (the finished product is packaged and shipped).
(실시예)(Example)
상기 비타민 함유수의 제조방법에서 사용된 비타민C와 탄산수소나트륨 및 염 화칼륨의 조성비율은 다음과 같다(성분함량 500ml기준). The composition ratio of vitamin C, sodium bicarbonate and potassium chloride used in the method of preparing the vitamin-containing water is as follows (based on 500 ml of ingredient content).
기타 부분은 정제수를 포함한다.The other part includes purified water.
상기 실시예의 비율로 하면, 비타민C 0.04 중량%와, 탄산수소나트륨 0.01 중량%와, 염화칼륨 0.004 중량% 및, 정제수 99.946 중량%가 혼합되어 이루어진 비타민용액 조성물이 제조된다.In the proportion of the above embodiment, a vitamin solution composition is prepared by mixing 0.04% by weight of vitamin C, 0.01% by weight of sodium bicarbonate, 0.004% by weight of potassium chloride, and 99.946% by weight of purified water.
즉, 본 발명에 따른 비타민용액 조성물은 일정 량의 정제수 내에 비타민C와, 탄산수소나트륨 및, 염화칼륨의 각각 1: 0.25: 0.1의 비율로 혼합되어 제조되는 것이다.That is, the vitamin solution composition according to the present invention is prepared by mixing a predetermined amount of purified water with vitamin C, sodium hydrogen carbonate and potassium chloride in a ratio of 1: 0.25: 0.1.
한편, 본 발명에서 기재된 내용과 다른 변형된 실시예들이 돌출 된다고 하더라도 본 발명의 기술적 사상이나 전망으로부터 개별적으로 이해되어져서는 안되며, 본 발명에 첨부된 청구범위 내에 속하게 됨은 물론인 것이다.On the other hand, even if the modified embodiments different from the contents described in the present invention should not be understood individually from the technical spirit or prospects of the present invention, of course, it will fall within the claims attached to the present invention.
상기 설명한 바와 같이 본 발명에 따른 비타민용액 조성물 및 그를 이용한 비타민 함유수의 제조방법에 의하면, 비타민 함유수가 무미 무취로 제조되어 이루어져 있으므로 소비자는 비타민이 들어있는 용액을 일반 생수처럼 거부감이 없이 음용할 수 있는 효과가 있다.As described above, according to the vitamin solution composition and the method for preparing the vitamin-containing water using the same, since the vitamin-containing water is made odorless and odorless, consumers can drink the vitamin-containing solution without objection, like general bottled water. It has an effect.
Claims (4)
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0712583A (en) * | 1993-06-28 | 1995-01-17 | Nec Corp | Earth sensor |
| EP0712583A2 (en) * | 1994-11-17 | 1996-05-22 | Tanabe Seiyaku Co., Ltd. | Total parenteral nutrition solution containing watersoluble vitamin B |
| KR20040051766A (en) * | 2002-12-13 | 2004-06-19 | 주식회사 오리온 | Composition for eliminating hangover |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0712583A (en) * | 1993-06-28 | 1995-01-17 | Nec Corp | Earth sensor |
| EP0712583A2 (en) * | 1994-11-17 | 1996-05-22 | Tanabe Seiyaku Co., Ltd. | Total parenteral nutrition solution containing watersoluble vitamin B |
| KR20040051766A (en) * | 2002-12-13 | 2004-06-19 | 주식회사 오리온 | Composition for eliminating hangover |
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