KR100729867B1 - Vacuum packed abalone gruel set - Google Patents

Abstract

The present invention relates to a vacuum-packed abalone porridge set, in particular a) visceral of washed abalone; Ii) ginseng; And iii) stir-fry seasoning containing sesame oil and iii) glutinous rice. A room temperature cooling step of cooling the mixture fried in the roasting step to room temperature; A porridge portion including a packaging step of vacuum packing the mixture cooled in the room temperature cooling step; And b) boiling the washed abalone meat with viscera separated in boiling water; Cutting the poached abalone meat at regular intervals; It relates to a vacuum-packed abalone porridge set, characterized in that it comprises a portion of the abalone meat produced through the packaging step of rearranging the cut abalone meat in the shape of a round abalone meat before cutting.

Vacuum-packed abalone porridge set of the present invention can be easily cooked without difficulty in cooking abalone porridge, eliminating fishy smell and maintaining the ductility of the abalone meat portion, while feeling chewing taste, easier to eat abalone meat portion in a circular state It can maintain the consumer's credibility, and can greatly contribute to the popularization of abalone porridge by significantly extending the shelf life without any additional process.

Abalone porridge, ginseng, kelp, shiitake

Description

Vacuum Packed Abalone Rice Cake Set {VACUUM PACKED ABALONE GRUEL SET}

The present invention relates to a vacuum-packed abalone porridge set, in particular can be easily cooked without difficulty cooking abalone porridge, to remove the fishy smell and maintain the ductility of the abalone meat portion is easier to eat while feeling the chewing taste, abalone meat part It is possible to secure the consumer's reliability by maintaining the original state, and it is a vacuum-packed abalone porridge set that can greatly contribute to the popularization of abalone porridge by significantly increasing the shelf life without a separate process.

Abalone belongs to the gastropoda, called "Fugu" in Jagibo, "Stone name" in the herbaceous wood, also known as "gugongla". Abalone is inhabited by islands or reefs with a depth of 5 to 50 m from the low tide, especially when the seawater is clean, and breeds in areas where there are many seaweeds such as rhubarb, seaweed, and Ecklonia prey. Abalone is a major aquatic product that has been edible since ancient times. In Korea, there are Nordotis discus , N. gigantea , and Sulculus diversicolor aquatilis .

Abalone is eaten even after eating circuit. Cooked abalone, abalone porridge, abalone sashimi, abalone stir-fry, abalone steamed, etc. are especially known. It is also in the spotlight.

Accordingly, products that are ready to cook abalone porridge are released on the market, and there are Korean Patent Nos. 10-0392527 and 10-0383310 as examples. The Republic of Korea Patent No. 10-0392527 is a vacuum packaging of the abalone porridge completely prepared by the unit, including even the abalone porridge with salt, in particular, Patent No. 10-0383310 is -35 ℃ Rapid cooling to -40 ℃ to dry to moisture content less than 10% and then vacuum packed. However, the Republic of Korea Patent No. 10-0392527 has a difficulty in distribution due to the high moisture content, Patent No. 10-0383310 has a problem that the manufacturing cost is very high due to the complicated manufacturing process.

In addition, the methods include salt because the vacuum packaging of the abalone porridge in the form of a finished product, which makes the abalone meat part hard in the abalone porridge hard to chew when eaten, and contains some abalone in the expensive abalone porridge. It was difficult for consumers to know whether it was difficult to secure the reliability of abalone porridge.

In order to solve the problems of the prior art as described above, the present invention can be easily cooked without difficulty in cooking abalone porridge, to remove the fishy smell and maintain the softness of the abalone meat portion is easier to eat while feeling the chewing taste, abalone The purpose of the present invention is to provide a vacuum-packed abalone porridge set which can contribute to the popularization of abalone porridge by significantly increasing the shelf life without any additional process by keeping the flesh part in a circular state.

In order to achieve the above object, the present invention

a) vi) viscera of washed abalone; Ii) ginseng; And iii) stir-fry seasoning containing sesame oil and iii) glutinous rice.

A room temperature cooling step of cooling the mixture fried in the roasting step to room temperature;

A packaging step of vacuum packing the mixture cooled in the room temperature cooling step;

Bamboo parts prepared, including; And

b) boiling the washed abalone meat with the viscera separated in boiling water;

Cutting the poached abalone meat at regular intervals;

A packaging step of vacuum packaging by rearranging the cut abalone meat into a round shape of abalone meat before cutting;

Abalone meat portion prepared through;

It provides a vacuum packaging abalone porridge set characterized in that it comprises a.

In the roasting step of a) iii) 1 to 10% by weight of viscera of abalone washed; Ii) 0.01-5% by weight of ginseng; And iii) stir-fried seasoning containing 0.01 to 1% by weight of sesame oil in the remaining amount of viscous glutinous rice.

In addition, in the stir-fry step of a), it is preferable to further add 0.01 to 5% by weight of kelp or shiitake mushrooms to the seasoning.

In addition, the abalone meat portion of b) is preferably vacuum-packed by repositioning on the abalone shell (shell) in the abalone meat circular shape before cutting the abalone meat.

In addition, it is preferable that the vacuum-packed abalone porridge set includes abalone flesh portion of b) of one abalone shape in one serving.

Hereinafter, the present invention will be described in detail.

Vacuum packaging abalone porridge set of the present invention is characterized in that the a) porridge portion and b) abalone meat portion separately set by vacuum packaging.

A) the porridge is iii) viscera of washed abalone; Ii) ginseng; And iii) stir-fry seasoning containing sesame oil and iii) glutinous rice. A room temperature cooling step of cooling the mixture fried in the roasting step to room temperature; It may be prepared including a packaging step of vacuum packing the mixture cooled in the room temperature cooling step.

The viscera of abalone is finely ground and roasted so that the form of viscera is not visible. If you do this, there is no objection to the weak stomach or children, the color of glutinous rice is good, the nutritional value can be improved, and the taste can be improved.

The ginseng completely removes the fishy smell of abalone porridge and improves the aroma and taste of abalone porridge. The ginseng is preferably 6 years old. The ginseng may be prepared by washing it to a suitable size after washing, ginseng powder commercially available. The glutinous rice is also good to use a little called glutinous rice washed clean.

Preferably iii) 1 to 10% by weight of the viscera of the washed abalone; Ii) 0.01-5% by weight of ginseng; And iii) stir-fried seasoning containing 0.01 to 1% by weight of sesame oil in the remaining amount of viscous glutinous rice. If the abalone porridge produced within the above range without any fishy smell, the taste, aroma, and the color of the porridge is very excellent effect.

In addition, in the stir-fry step of a), it is preferable to further add 0.01 to 5% by weight of kelp or shiitake mushroom to the seasoning. In this case, the taste and aroma of the abalone porridge produced can be produced in a more harmonious taste.

In addition, the porridge portion of the present invention includes a room temperature cooling step and a vacuum packaging step after the roasting step, the steps may be used in the processes applied to the production of conventional bamboo course.

In the present invention, the a) bamboo portion does not include salts. This is to prevent the falling of the stickiness caused by the salt. In addition, the a) porridge part of the present invention, since the porridge part after the roasting step itself has extremely low moisture content, when it is vacuum packed without a separate drying process, the shelf life can be significantly increased, and it is also very convenient for transportation and storage.

In addition, the vacuum-packed abalone porridge set of the present invention includes b) abalone flesh, wherein the abalone portion is a step of boiling internally separated washed abalone meat in boiling water; Cutting the poached abalone meat at regular intervals; The cut abalone meat may be manufactured including a packaging step of vacuum packaging by rearranging the abalone meat in a circular shape before cutting. Preferably, the abalone meat is preferably cut to a size of 0.3 to 1 cm and a length of 0.5 to 2 cm, which is suitable for eating, and is also vacuum-packed to improve visibility when rearranged on an abalone shell in a round shape of abalone meat when vacuum packaging. The commercial value of abalone porridge sets can be greatly increased.

The vacuum-packed abalone porridge set of the present invention can be completed by packing the porridge portion and the abalone meat part set, and includes the abalone meat portion of b) of the abalone shape of one abalone in the vacuum-packed abalone porridge set. By making it easy for consumers to check the content of abalone meat contained in abalone porridge, it is possible to secure the reliability of vacuum-packed abalone porridge set, and to further include the vacuum-packed salt as necessary to match the abalone porridge.

The vacuum-packed abalone porridge set of the present invention can be easily cooked abalone porridge by putting the porridge portion and abalone flesh portion in an appropriate amount of water (usually 1.5 to 3 times the sum of the porridge portion and abalone meat portion in weight ratio), and Depending on the salt, you can eat it with salt.

Vacuum-packed abalone porridge set of the present invention can ensure the confidence of the content of the abalone by putting the abalone porridge while eating the content of the abalone meat directly by the consumer, and in the final abalone porridge step, so that the salt of the conventional abalone flesh hardening problem It can prevent the smell of softly chewed abalone, completely remove fishy smell and make you feel harmonious taste. It is possible to secure the shelf life, easy storage and storage, which can greatly contribute to the popularization of abalone porridge.

Based on the above, an embodiment of a preferred method for manufacturing a vacuum packaging abalone set of the present invention is as follows.

1 to 10% by weight of freshly crushed abalone, 0.01 to 5% by weight of 6-year-old ginseng, and 0.01 to 1% by weight of sesame oil, washed thoroughly and mixed with a little bit of water soaked in glutinous rice After cooling to room temperature it is vacuum packed in a sterile packaging container to prepare a porridge. When preparing the porridge portion, the seaweed or shiitake mushrooms are added by further adding 0.01 to 5% by weight to roast to make the taste and aroma more harmonious. In addition, after washing the washed abalone meat with internal organs in boiling water, cut the boiled abalone meat into 0.3 to 1 cm in width and 0.5 to 2 cm in length, and rearrange the cut abalone meat into a round shape of abalone meat before cutting. To prepare abalone flesh. The abalone meat portion may be vacuum-packed by rearranging the abalone meat shell on the abalone shell in a circular shape. The prepared bamboo portion and abalone flesh portion is set to complete the vacuum-packed abalone porridge set. In addition, the set of abalone porridge in one serving of abalone porridge in the set includes the abalone meat part of the abalone meat can be easily confirmed to the consumer, the content of the abalone meat contained in the abalone porridge, and the liver of abalone porridge including more vacuum-packed salt You can make it fit.

Vacuum-packed abalone porridge set according to the present invention can be easily cooked without difficulty in cooking abalone porridge, eliminating fishy smell and maintaining the softness of the abalone meat portion is easier to eat while feeling the chewing taste, abalone meat part circular state It can maintain the reliability of the consumer, and can significantly contribute to the popularization of abalone porridge by significantly increasing the shelf life without a separate process.

Claims (4)

a) 1-10% by weight of viscera of abalone washed; Ii) 0.01-5% by weight of ginseng; And iii) stir-frying the seasoning containing sesame oil from 0.01 to 1% by weight in the remaining amount of iii) glutinous rice. A room temperature cooling step of cooling the mixture fried in the roasting step to room temperature; A packaging step of vacuum packing the mixture cooled in the room temperature cooling step; Bamboo parts prepared, including; And b) boiling the washed abalone meat with the viscera separated in boiling water; Cutting the poached abalone meat at regular intervals; A packaging step of vacuum packaging by rearranging the cut abalone meat into a round shape of abalone meat before cutting; Abalone meat portion prepared including; Vacuum packaging abalone porridge set characterized in that it comprises a. delete The method of claim 1, The vacuum packaging abalone porridge set, characterized in that the roasting by adding 0.01 to 5% by weight of kelp or shiitake mushrooms in the step of a). The method of claim 1, The abalone meat part of b) is vacuum-packed abalone porridge set, characterized in that the vacuum abalone repositioned on the abalone shell in the abalone meat circular shape before cutting the abalone meat.