KR100718201B1 - An agricultural and marine, livestock product dryer and drying method using that - Google Patents

Abstract

The present invention is a drying chamber (1), a machine chamber (2) on one side of the drying chamber (1), a refrigerator unit (3), a brower (4), an electric heater (5), a drying chamber (1) inside the machine chamber (2). It consists of an electric control box (12) for controlling such devices such as ultraviolet lamp (6), atomizer (7), shelves or trolleys inside the image, the image 55 ℃ temperature from minus 10 ℃ depending on the item to be manufactured and dried Freezing and dehumidification in the range to produce a dried persimmon and yellow, or freeze or pre-cooled only after dehumidification and agricultural and livestock products, including freeze drying and air drying, and a drying method using the same.

dryer. Drying method. Manufacturing room. Drying room. Lyophilization.

Description

Agricultural and livestock product dryers and drying method using that

1 is a general view of the agricultural and livestock products dryers of the present invention

2 is a detailed view of the agricultural and livestock products dryers of the present invention

Figure 3 Detailed decomposition of the agricultural and livestock products and livestock products dryer of the present invention

Figure 4 Another example of agricultural and livestock products dryers of the present invention

5 is a detailed view of the refrigerator unit of the present invention.

<Description of the symbols in the drawing>

Drying chamber (1), machine room (2), refrigerator unit (3), evaporator (3-1), indoor condenser (3-2), outdoor condenser (3-3), electromagnetic valve (3-5, 3-6), Liquid separator (3-7), low pressure filter (3-8), compressor (3-9), low pressure PLO side breaker (3-10), high pressure PLO side breaker (3-11), high pressure gauge (3-12) , Low pressure gauge (3-13), oil separator (3-14), fan control (3-15), receive tank (3-16), sublimator (solid-gas change) (3-17), liquid level meter (3 -18), expansion valve (3-19), brower (4), electric heater (5), ultraviolet lamp (6), atomizer (7), temperature sensor (8-1), humidity sensor (8) -2), internal circulation air passage (9), vent (10), electric control box (12), heat insulation wall (13), doorway (14), guide blind (50),

The present invention is applied to the freeze-drying method to agricultural and marine products and livestock products such as dried persimmon, yellow, squid, Chinese herbal medicine, etc. composed of a heat insulating wall, a freezer unit, a brower, an electric heater, an ultraviolet lamp, a shelf, a humidifier, and a drying method using the same. It is about.

The freeze vacuum drying method is a method of forcibly recruiting a sublimated water vapor by applying heat to the frozen dried material and drying the vacuum, and the present invention condenses the water vapor by condensing water vapor by condensed water vapor using a limited wind existing in the manufacturing room The present invention relates to a method for drying and an agricultural and livestock product dryer using the apparatus and a drying method using the same.

The drying method of agricultural and marine products uses a variety of drying methods and various devices according to the drying method. The traditional method is to use the drying method by solar heat or the drying method by natural wind, which has a problem that it takes time and depends on the weather.

In general, the heat drying method is time-consuming and nutrients are considerably destroyed by heat, and a large amount of heat is required, which leads to high drying costs and labor costs.

With the development of civilization, the technology of using hot air by using a machine or removing moisture from dry matter has been developed day by day, ranging from bulk drying (hot air drying) to freeze vacuum drying of solar dryers. Recently, most of the agricultural and aquatic products are dried by the bulk drying method, but the cost of drying is higher due to rising oil prices, and the quality is much lower than that of freeze vacuum. would.

In Korea Registered Utility Model Publication Nos. 20-323753 and 20-350436, the Pollack Drying Room is a building that can build pollen and block ventilation from outside.

A heating device installed in the building to heat the air, a dehumidifying device installed in the building, and air heated in the heating device are blown to the dehumidifying device through the pollen, and the air dehumidified by the dehumidifying device is heated again. Pollack drying chamber consisting of a blower circulating to the device is described,

Korean Patent Publication No. 20-17306 discloses a hot air generating device for drying leaf tobacco, in which a partition is formed on an inner surface of a body to form a preheating chamber, and several air suction preheating tubes and superheaters connected to the preheating chamber are disposed. ,

In Korean Laid-Open Patent Publication No. 2000-0040206, a partition wall is installed inside a structure so that its interior space is partitioned into a drying chamber and a storage chamber, and the drying chamber is provided with posts at the left and right sides and the center of the interior space, respectively, in the vertical direction. A plurality of supporting rods are disposed, the hot air supply pipe with a plurality of vents on the upper surface and a normal heating line are addressed to the bottom side, and a slope is installed at the bottom of the pipe, and the pipe is delivered to the sink part thereof. A throttle is installed inside, and a hopper is installed on the lower side of the throttle so that the pipe is struck toward the rear side of the structure with the pipe tilted downward at the end thereof. Drying device is open,

Conventional techniques as described above have a problem in that the drying cost is high due to the increase in oil prices, and the quality is not suitable for the realities of the farming and fishing villages.

In order to solve the above problems, the present invention is to improve the patent application No. 10-2004-0093596, the name of the invention pepper drying apparatus and method of the present application,

Considering that the quality of the product is determined by the natural climate in the production of dried persimmons and yellow persimmons, high quality products are applied stably throughout the year by applying the best weather requirements to the refrigeration technology.

Freeze-dried agricultural products such as mushrooms, ginseng and red pepper, aquatic products such as anchovies and squid, and herbal ingredients to obtain high quality products and extend the shelf life.

It is an improved invention to obtain high quality dry goods with low drying cost compared to bulk drying (hot air drying) widely used in farming and fishing villages.

The insulation of the drying room wall and the temperature inside the manufacturing room are continuously adjusted freely within the range of -10 ℃ ~ 55 ℃, and the facility inside the manufacturing room is equipped with a detachable shelf that varies according to the building material, even when high temperature and high humidity (55 ℃, humidity above 80) The present invention provides an agricultural and livestock product dryer equipped with an ultraviolet lamp at the top and four corners (corners) of the manufacturing room for drying a dry product which can obtain a good product by the sun, and a drying method using the same. This is the technical problem to be achieved.

In order to achieve the above object, the present invention provides a drying chamber (1), a machine room (2) on one side of the inside of the drying room (1), an evaporator (3-1) inside the machine room (2), and a room below the evaporator (3-1). An electric heater 5 is installed at the discharge port of the broo 4 at the upper end of the condenser 3-2 and the evaporator 3-1,

UV lamps within the upper and the edge (corner) of the drying chamber (1), (6) such as a drying chamber (1) sprayer (7) in the upper ceiling, the drying chamber (1) back and forth inside the temperature sensor (8-1), humidity sensor ( 8-2),

Between the upper part of the drying chamber (1) and the outer heat insulating wall (13), the air circulation passage (9), the ventilation hole (10) and the brewer (4) and the electric heater (5) perforated on the front opposite the machine room (2) Installed in the drying chamber 1, a detachable shelf die or trolley (not shown), and an electric control box 12 for controlling their operation is attached to the external insulation wall 13,

A time adjustment timer 12-1 attached to the control box 12, a temperature setter 12-2, an automatic manual operation switch 12-3, a digital thermometer 12-4,

Refrigerator body (3-4) at the top or spaced point of the main body of the drying chamber (1) Outdoor condenser (3-3 ) outside the freezer body, electronic valves (3-5, 3-6) outside the freezer body (3-4) It relates to agricultural and livestock products and a drying method consisting of a drying method using the same.

Items that are obtained by repeating freezing and dehumidification, such as dried persimmons and emperors , set the temperature and time for freezing and dehumidification, adjust the strength of the brow, and switch on the bro and the freezer heaters.

In the case of dried persimmon or yellow, it starts with freezing by using the freezer unit (3). After freezing is completed by the time control timer, the indoor condenser (3-2) is opened and operated by the electronic valve (3-5), and the outdoor condenser (3-3) is used. ) Is closed because the solenoid 3-6 is closed.

The gas heat generated by the indoor condenser 3-2 and the electric heater 5 are automatically operated. As the temperature inside the drying chamber 1 gradually rises to zero in the image, the water vapor of the dried product is evaporated. Air condensed by 1) and discharged into the water and passed through the evaporator 3-1 is heated again by gas heat and electric heater to the dry air to become a high temperature dry air through the air passage 9 and the vent 10. Absorb moisture in the dry object and dehumidify repeatedly in the same manner as above.

After the set dehumidification time, it is frozen again. At this time, the electric heater is stopped and the indoor condenser (3-2) is closed by the operation of the electromagnetic valve (3-5), and the outdoor condenser (3-3) is the electronic valve (3-6). Since this open operation is carried out, the temperature inside the drying chamber 1 gradually decreases, and the dry matter is frozen again. Since this process is repeated in a short time (6-8 hours), it is possible to drastically shorten the time of producing persimmons or yellows in the existing Deokjang compared to the existing methods (manufactured in natural state) .

In case of yellow, when the dehumidification is finished and freezing starts, when the moisture of the dynamic is insufficient by the humidity sensor (8-2), the nebulizer (7) is operated for a short time, so that the dynamic may be dewy, snowy or rainy in the natural state. To bring.

Freezing of meat, fish, peppers, mushrooms, etc. (phenomena of ice grains with a small number of dried products) Sublimation and freezing of items that can obtain excellent dry products such as color, taste, aroma, and nutrition After that, the outdoor condenser 3-3 is stopped by the electromagnetic valve 3-6, and the indoor condenser 3-2 is operated by the electromagnetic valve 3-5, and at this time, the electric heater 5 is operated to dry the chamber. (1) The internal and external temperature is gradually raised to sublimate the moisture of the large building to freeze sublimation drying which collects the moisture to the evaporator (3-1) and discharges it to the outside.

Items that do not need to be pre-cooled (0 ° C to 5 ° C), or do not need to be pre-cooled, are directly heated by gas condensation (3-2) and water to be dried by the electric heater (5). As the steam is discharged into the trapped water, a cold air drying method of drying the dried material is used.

A time adjustment timer (not shown) attached to the control box 12 of the present invention is provided with a temperature setter (not shown), an automatic manual operation switch (not shown), and a digital temperature indicator (not shown).

Even if the temperature of the drying chamber 1 of the present invention is equal to or higher than the image humidity of 55 ° C. and 80%, the gas temperature of the evaporator 3-1 is maintained at minus 22 ° C., and the indoor condenser 3-2 is operated to operate in the drying chamber 1. Maintaining the temperature, a lot of moisture condensed in the process of passing the saturated vapor through the evaporator (3-1) to be discharged into the water,

Brow (4) is adjusted to the internal air volume and the air pressure in three stages, so that the air flow inside the drying chamber (1) flows uniformly regardless of the front, rear, up, down, left and right,

The structure is improved and invented so that one surface in the drying chamber 1 may flow through the perforated vent 9.

Hereinafter, the present invention will be described in detail with reference to Examples.

Example 1 (dried persimmon, yellow)

First process (preparation process)

After setting the freezing and dehumidifying temperature and time in the electric control box 12 and adjusting the strength of the broo 4, the broo 4, the freezer unit 3, the ultraviolet lamp 6 and the electric heater 5 Switch), persimmon or pollack is placed in the drying chamber (1) using a lathe or a bogie (not shown),

2nd Process (Dried Persimmon, Yellow Crown)

The operation of the refrigerator unit 3 causes the indoor condenser 3-2 to be closed by the operation of the electromagnetic valve 3-5, and the outdoor condenser 3-3 is operated by opening the electromagnetic valve 3-6. (1) The temperature of the interior gradually decreases, and the drying chamber 1 is cooled to freeze the lining or pollack deposited in the drying chamber 1, and when the freezing ends, the indoor condenser 3-2 is closed with an electronic valve (3-5). The open-side operation device 3-3 stops its operation by closing the electromagnetic valve 3-6, and at the same time, the electric heater 5 installed at the end of the brower 4 automatically starts up.

As the temperature inside the drying chamber 1 gradually rises from below zero to an image due to the hot air blown from the brower 4 and the gas heat generated in the indoor condenser 3-2, the water vapor of the dried product is evaporated ( 3-1) is condensed and discharged as water, and the air passing through the evaporator 3-1 is dried air and is heated again by the heat of gas generated in the indoor condenser 3-2 and the electric heater 5 to be heated. It becomes dry air, and the moisture of the dry object is dried through the air passage 9 and the ventilation opening 10, and it is repeatedly dehumidified in the same way as described above, and (at this time, the humidity sensor 8-2 When the moisture is insufficient, the sprayer (7) installed on the top of the drying chamber (1) is operated for a while to maintain a constant humidity,)

When the dehumidification time set in the electric control box 12 passes, it is frozen again. At this time, the operation of the electric heater 5 is stopped, and at the same time, the indoor condenser 3-2 is closed by the electromagnetic valve 3-5. The outdoor condenser 3-3 is operated by opening the electronic valve 3-6, and thus the temperature inside the drying chamber 1 gradually decreases, and the dry matter placed in the drying chamber 1 is frozen again. 4 to 6 hours) was repeatedly dried to produce dried persimmon or emperor.

Example 2 (Meat, Fish, Pepper, Mushroom)

First process (preparation process)

After setting the freezing and dehumidifying temperature and time in the electric control box (12) and adjusting the strength of the broo (4), the broo (4), the freezer unit (3), the ultraviolet lamp (6) and the electric heater (5). Switch), meat, fish, pepper, mushrooms are placed in the drying chamber (1) using a shelf die or bogie (not shown),

2nd process (freezing, drying)

The operation of the refrigerator unit 3 causes the indoor condenser 3-2 to be closed by the operation of the electromagnetic valve 3-5, and the outdoor condenser 3-3 is operated by opening the electromagnetic valve 3-6. (1) The internal temperature gradually decreases, and the drying chamber 1 is cooled to freeze meat, fish, peppers, and mushrooms placed in the drying chamber 1, and then the outdoor condenser 3-3 is an electronic valve (3-6). Is stopped, and the indoor condenser 3-2 is operated by the electromagnetic valve 3-5, and at the same time, the electric heater 5 installed at the end of the brower 4 is automatically started, and the brower 4 As the temperature inside the drying chamber 1 gradually rises from below zero to an image due to the hot air blown from the air and the gas heat generated by the indoor condenser 3-2, the water vapor of the dried product is transferred to the evaporator 3-1. Air is passed through the evaporator (3-1) and dried by the gas heat generated by the indoor condenser (3-2) and the electric heater (5). It is heated again and becomes high temperature dry air, and it dries the moisture of a dry object through the air path 9 and the ventilation opening 10, and it dehumidifies repeatedly by the above-mentioned method, and the dehumidification time set by the electric control box 12 is carried out. After the freezing again, the operation of the electric heater 5 is stopped, and at the same time, the indoor condenser 3-2 is closed by the electromagnetic valve 3-5, and the outdoor condenser 3-3 is stopped by the electromagnetic valve 3. -6) is opened and operated, the temperature inside the drying chamber 1 gradually decreases, and the dry matter placed in the drying chamber 1 is frozen again, and this process is repeated in a short time (6 to 8 hours) to remove meat, fish, Red pepper and mushrooms were dried.

Example 3 (Agriculture and Livestock Products Precooled (0 ° C to 5 ° C))

First process (preparation process)

After setting the freezing and dehumidifying temperature and time in the electric control box 12 and adjusting the strength of the broo 4, the broo 4, the freezer unit 3 and the electric heater 5 are switched on. Next, the agricultural and livestock products (herbal medicine, vegetables, etc.) that require precooling are placed in the drying chamber 1 using a shelf die or a bogie (not shown).

Second process (drying)

By operating the refrigerator unit 3, the indoor condenser 3-2 is closed by the operation of the electromagnetic valve 3-5, and the outdoor condenser 3-3 is operated by opening the electromagnetic valve 3-6. 1) The internal temperature gradually decreases, and the drying chamber 1 is cooled to pre-cool (0 ° C to 5 ° C) the agricultural and livestock products requiring precooling placed in the drying chamber 1, and then the outdoor condenser 3-3 (3-6), the indoor condenser (3-2) is operated by the electromagnetic valve (3-5), and at the same time the electric heater (5) installed at the end of the brower (4) is automatically operated As the temperature inside the drying chamber 1 gradually rises to zero in the image due to the hot air blown from the brower 4 and the gas heat generated in the indoor condenser 3-2, water vapor of the dried product is evaporated ( 3-1) is condensed and discharged as water, and the air passing through the evaporator 3-1 is dried air, and the heat of gas generated in the indoor condenser 3-2 and It is heated by the heater 5 again to become high temperature dry air, and the moisture of the dry object is dried through the air passage 9 and the vent 10, and the above process is repeated to pre-cool (0 ° C to 5 ° C). The necessary agricultural and livestock products were dried.

Example 4 (Agricultural and livestock products that do not require precooling)

First process (preparation process)

After setting the freezing and dehumidifying temperature and time in the electric control box 12 and adjusting the strength of the broo 4, the broo 4, the freezer unit 3 and the electric heater 5 are switched on. Next, the agricultural and marine products that do not require precooling are placed in the drying chamber 1 using a shelf die or a bogie (not shown).

Second process (drying)

By operating the refrigerator unit (3), the indoor condenser (3-2) is operated by the electromagnetic valve (3-5), and at the same time, the electric heater (5) installed at the end of the bro (4) is automatically operated to As the temperature inside the drying chamber 1 gradually rises from below zero to an image due to the hot air blown by (4) and the gas heat generated from the indoor condenser (3-2), the water vapor of the dried product is evaporated. Condensed by 1) and discharged into water, and the air passing through the evaporator 3-1 is dried air, and is heated again by the heat of gas generated in the indoor condenser 3-2 and the electric heater 5, and then dried by high temperature dry air. To dry the moisture of the dry object through the air passage (9) and the vent (10), the above-described process was repeated to dry the agricultural and livestock products that do not need to be pre-cooled.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is a general view of the agricultural and livestock products dryer of the present invention, Figure 2 detailed view of the agricultural and livestock products dryers of the present invention, Figure 3 detailed decomposition of the agricultural and livestock products and livestock products dryer of the present invention, Figure 4 another example of the agricultural and livestock products and livestock products dryer of the present invention, Figure 5 shows a detailed view of the refrigerator unit of the present invention, and includes a drying chamber (1), a machine room (2), a refrigerator unit (3), an evaporator (3-1), an indoor condenser (3-2), and an outdoor condenser (3-3). ), Solenoid valve (3-5,3-6), liquid separator (3-7), low pressure filter (3-8), compressor (3-9), low pressure PLO side breaker (3-10), high pressure PLO side breaker (3-11), high pressure gauge (3-12), low pressure gauge (3-13), oil separator (3-14), fan control (3-15), receive tank (3-16), sublimer (solid) Gas change (3-17), liquid level gauge (3-18), expansion valve (3-19), broo (4), electric heater (5), ultraviolet lamp (6), atomizer (7), temperature Sensor (8-1), humidity sensor (8-2), internal circulation air passage (9), vent (10), electric control box (12), insulation wall (13), entrance (1) 4), it can be seen that the guide blind 50 is shown.

Looking at the structure, as shown in Figures 1 to 2, the agricultural and livestock products and livestock dryer of the present invention is a dual structure, the outer wall is composed of an outer insulation wall 13, the drying chamber (1) and the central portion of the dual structure and And an air circulation passage installed between the outer heat insulating wall 13 and the drying chamber 1, the machine room 2 installed on one side, and the other side and the upper side between the outer heat insulating wall 13 and the drying chamber 1. (9), an entrance 14 provided on the front surface, an electric control box 12 provided on one side of the entrance 14, and an outdoor condenser 3-3 spaced apart from one side of the drying chamber 1 ,

The drying chamber (1) is an ultraviolet lamp (6) installed in the upper and corner (corner) inside, a sprayer (7) installed in the ceiling of the upper chamber of the drying chamber (1),

An air circulation passage 9 between the temperature sensor 8-1 and the humidity sensor 8-2 installed at the left and right ends of the drying chamber 1 and the upper portion of the drying chamber 1 and the external insulation wall 13. It is composed of a plurality of vents (10) installed in the partition of the) and the shelf die or trolley (not shown) that can be detachable in the interior of the drying chamber (1),

The machine room 2 is shown in Figures 1 and 2,

An evaporator 3-1 provided inside the machine room 2, an indoor condenser 3-2 provided at the lower end of the evaporator 3-1, and a brower installed at an upper end of the evaporator 3-1; 4) and the electric heater 5 installed at the discharge port of the bro 4,

Figure 4 shows another example of the agricultural and livestock products dryers of the present invention,

In the dual structure, the outer wall is composed of an outer heat insulating wall 13, and is provided between a drying chamber 1 installed at the center of the double structure, and the outer heat insulating wall 13 and the drying chamber 1, and a machine room installed at one side ( 2), an air circulation passage 9 installed at the other side and the upper side between the outer insulation wall 13 and the drying chamber 1, and a brow provided between the outer insulation wall 13 and the drying chamber 1; 4), the electric heater 5 installed at the discharge port of the bro 4, the bro 4 is connected to the inner wall, the guide blind 50 is installed on the inner wall, and the entrance 14 installed in the front And an electric control box 12 installed at one side of the doorway 14 and an outdoor condenser 3-3 spaced apart from one side of the drying chamber 1,

The drying chamber (1) is an ultraviolet lamp (6) installed in the upper and corner (corner) inside, a sprayer (7) installed in the ceiling of the upper chamber of the drying chamber (1),

The air circulation passage 9 between the temperature sensor 8-1 and the humidity sensor 8-2 installed at the left and right ends of the drying chamber 1 and the upper portion of the drying chamber 1 and the external heat insulation wall 13. It is composed of a plurality of vents (10) installed in the partition of the) and the shelf die or trolley (not shown) that can be detachable in the interior of the drying chamber (1),

The machine room 2 has a structure composed of an evaporator 3-1 installed inside the machine room 2 and an indoor condenser 3-2 provided at the lower end of the evaporator 3-1.

Figure 5 shows a detailed view of the refrigerator unit of the present invention showing the connection relationship.

As described above, the present invention escapes from the reality of having a lot of difficulties in manufacturing dried persimmon and emperor due to the rapid warming of the earth and the frequent abnormal weather caused by this. Can be guaranteed,

As can be seen from existing dried persimmons and yellow ducts, it can fundamentally block the fugitive dust pollutants, and provide excellent hygiene products by completely blocking the access to the worms and molds.

For example, yellow squid can be produced year-round, and the period of manufacturing persimmon or yellow pear in natural condition can be shortened by more than 20 days.

Freeze drying of agricultural and marine products is more than 60% more energy-saving than bulk drying (hot air drying), and the quality of dried products is excellent for preserving taste, color, and flavor. It is not easy and is easy for distribution,

It can dry persimmon or yellow rice and all agricultural and marine products, so there is an advantage that it can be used more extensively in bulk drying or vacuum freeze drying.

Claims (7)

delete delete delete In the agricultural and livestock products dryer and drying method using the same, 1st process After setting the temperature and time for freezing and dehumidification in the electric control box 12 , adjusting the strength of the broo 4, the broo 4, the freezer unit 3, the ultraviolet lamp 6 and the electric After switching on the heater 5, dried persimmon or pollack is placed in the drying chamber 1 using a lathe die or a bogie (not shown), 2nd process By operating the refrigerator unit 3, the indoor condenser 3-2 is closed by the operation of the electromagnetic valve 3-5, and the outdoor condenser 3-3 is operated by opening the electromagnetic valve 3-6. 1) The internal temperature gradually decreases, and the drying chamber 1 is cooled to freeze the lining or pollack deposited in the drying chamber 1, and when the freezing ends, the indoor condenser 3-2 opens the electronic valve 3-5. The electric heater 5 installed at the end of the brower 4 at the same time as the electromagnetic side 3-6 is closed and the operation is stopped. As the temperature inside the drying chamber 1 gradually rises from below zero to an image due to the hot air blown from the brower 4 and the gas heat generated in the indoor condenser 3-2, the water vapor of the dried product is evaporated ( 3-1) is condensed and discharged as water, and the air passing through the evaporator 3-1 is dried air and is heated again by the heat of gas generated in the indoor condenser 3-2 and the electric heater 5 to be heated. It becomes dry air, and the moisture of the dry object is dried through the air passage 9 and the ventilation hole 10, and it is repeatedly dehumidified in the same way as described above, and at this time, the moisture of the dynamic sensor 8-2 In this shortage, the sprayer (7) installed on the top of the drying chamber (1) is operated for a while to maintain a constant humidity, When the dehumidification time set in the electric control box 12 passes, it is frozen again. At this time, the operation of the electric heater 5 is stopped, and at the same time, the indoor condenser 3-2 is closed by the electromagnetic valve 3-5. The outdoor condenser 3-3 is operated by opening the electronic valve 3-6, and thus the temperature inside the drying chamber 1 gradually decreases, and the dry matter placed in the drying chamber 1 is frozen again. 4 to 6 hours) to dry the dried persimmon and livestock products, characterized in that for producing dried persimmon or emperor. In the agricultural and livestock products dryer and drying method using the same, 1st process After setting the temperature and time for freezing and dehumidification in the electric control box (12) and adjusting the strength of the broo (4), the broo (4), the freezer unit (3), the ultraviolet lamp (6) and electricity After the heater 5 is switched on , any one selected from meat, fish, pepper, and mushrooms is placed in the drying chamber 1 using a shelf die or a bogie (not shown). 2nd process By operating the refrigerator unit 3, the indoor condenser 3-2 is closed by the electromagnetic valve 3-5, and the outdoor condenser 3-3 is operated by opening the electromagnetic valve 3-6 with the drying chamber 1 ) The internal temperature gradually decreases, and the drying chamber 1 is cooled to freeze any one selected from meat, fish, red pepper, and mushrooms placed in the drying chamber 1, and then the outdoor condenser (3-3) 6) and the indoor condenser 3-2 is operated by the electromagnetic valve 3-5, and at the same time, the electric heater 5 installed at the end of the brower 4 is automatically started to make the brower 4 The water vapor of the dried material is gradually evaporated as the temperature inside the drying chamber 1 increases from below zero to the image due to the hot air blown from the air and the gas heat generated by the indoor condenser 3-2. Condensed and discharged into water, and the air passing through the evaporator (3-1) is dried air and the heat of gas generated in the indoor condenser (3-2) Heated again by the electric heater (5) to become high-temperature dry air to dry the moisture of the dry object through the air passage (9) and the vent (10), When the dehumidification time set in the electric control box 12 passes, it is frozen again. At this time, the operation of the electric heater 5 is stopped, and at the same time, the indoor condenser 3-2 is closed by the electromagnetic valve 3-5. The outdoor condenser 3-3 is operated by opening the electronic valve 3-6, and thus the temperature inside the drying chamber 1 gradually decreases, and the dry matter placed in the drying chamber 1 is frozen again. 6 to 8 hours) to dry repeatedly using the agricultural and livestock products, characterized in that the drying method. In the agricultural and livestock products dryer and drying method using the same, 1st process After setting the freezing and dehumidifying temperature and time in the electric control box 12 and adjusting the strength of the broo 4, the broo 4, the freezer unit 3 and the electric heater 5 are switched on. Next, any one selected from meat, fish, pepper, and mushrooms requiring precooling is placed in the drying chamber 1 using a shelf die or a bogie (not shown). 2nd process By operating the refrigerator unit 3, the indoor condenser 3-2 is closed by the operation of the electromagnetic valve 3-5, and the outdoor condenser 3-3 is operated by opening the electromagnetic valve 3-6. 1) The internal temperature gradually decreases, and the drying chamber 1 is cooled to precool (0 ° C. to 5 ° C.) any one selected from meat, fish, pepper, and mushrooms that require precooling placed in the drying chamber 1, and then outdoor. The condenser 3-3 is stopped by the electromagnetic valve 3-6, the indoor condenser 3-2 is operated by the electromagnetic valve 3-5, and at the same time, the electric heater installed at the end of the brower 4 (5) is automatically operated, the temperature of the drying chamber (1) gradually increases from below zero to the image due to the hot air blown from the broo (4) and the gas heat generated from the indoor condenser (3-2). Moisture sublimated water vapor is condensed by the evaporator (3-1) and discharged into the water, and the air passing through the evaporator (3-1) is dried air, which is an indoor condenser (3- It is heated again by the gas heat and electric heater 5 generated in 2) to become high temperature dry air, and the moisture of the dry object is dried through the air passage 9 and the vent 10, and the above process is repeated and precooled. Drying method using agricultural and livestock products and livestock products dryer, characterized in that any one selected from meat, fish, pepper, mushrooms (0 ℃ ~ 5 ℃) is required. In the agricultural and livestock products dryer and drying method using the same, First process (preparation process) After setting the freezing and dehumidifying temperature and time in the electric control box 12 and adjusting the strength of the broo 4, the broo 4, the freezer unit 3 and the electric heater 5 are switched on. Next, any one selected from meat, fish, pepper, and mushroom that does not require precooling is placed in the drying chamber 1 using a shelf die or a bogie (not shown). Second process (drying) By operating the refrigerator unit (3), the indoor condenser (3-2) is operated by the electromagnetic valve (3-5), and at the same time, the electric heater (5) installed at the end of the bro (4) is automatically operated to As the temperature inside the drying chamber 1 gradually rises from below zero to an image due to the hot air blown by (4) and the gas heat generated from the indoor condenser (3-2), the water vapor of the dried product is evaporated. Condensed by 1) and discharged into water, and the air passing through the evaporator 3-1 is dried air, and is heated again by the heat of gas generated in the indoor condenser 3-2 and the electric heater 5, and then dried by high temperature dry air. It is to dry the moisture of the dry object through the air passage (9) and the vent (10), it is characterized in that to dry any one selected from meat, fish, pepper, mushrooms that do not need to be pre-cooled by repeating the above process Drying method using agricultural and livestock products dryer.

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