KR100646840B1 - Method for processing pork cutlet using pig liver - Google Patents

Abstract

A method of making pork cutlet by blending tenderized pork loin, ground pork liver, wheat flour, salt, black pepper, ginger and eggs and then coating with bread crumbs is provided. The food product has characteristic taste of pork and pork liver and is prevented in separation between pork, pork liver and wheat flour. The process for production of pork cutlet contains the steps of: cutting boneless pork loin to a specified thickness and size and tenderizing with a knife or a meat tenderizer; soaking pork liver in water to remove blood and grinding with a mixer; blending the ground pork liver with wheat flour; blending tenderized pork, salt, black pepper, ginger and eggs and aging; coating the aged pork with pork liver and wheat flour in dough state; coating the pork and pork liver with bread crumbs; and quickly freezing the pork cutlet at 30 to 40deg.C.

Description

Method for manufacturing pork cutlet using pork liver {Method for processing pork cutlet using pig liver}

1 is a manufacturing process diagram of the pork cutlet according to the present invention

The present invention is to prepare pork cutlet through the process of pulverizing the pork meat, which the children or women feel rejection, evenly blended with flour and then coated on pork meat, regardless of age and sex, without any hesitation, rich pork nutrition and the unique taste of pork The present invention relates to a method of preparing pork cutlet using pork liver that can be used to heal and improve anemia and night blindness.

In general, pork cutlet is a method of using a fillet of pork and a method of using a relatively inexpensive battery and fuji, both of which are cut to a thickness of 1.5 to 2 cm After the seasoning (Spice) to the pork, and then the flour and bread crumbs are sequentially coated on the outside of the seasoned pork and finally fried, and the fried pork cutlet cabbage according to the consumer's taste Eating with ketchup, sources, etc.

However, the pork cutlet according to the conventional manufacturing method is limited to adding only various kinds of condiments, so that its taste is simple and nutritious, so that it does not meet the development and consumer's taste of children who like pork cutlet.

In addition, in the case of various functional pork cutlets added with the cheese and pizza provided in the root can heal some of the above problems, but the price is very expensive, many people can not easily feed it.

In addition, the conventional pork cutlet is manufactured in a uniform form in which a single flour is coated on the outside of the pork, thereby causing a problem that the flour is easily separated from the pork in the frying step by the hot oil.

On the other hand, it is not only rich in nutrition, but also has excellent pharmacological action to heal and improve night blindness, anemia, etc., and the very low price of pork meat makes the pork meat tend to be rejected by children or women who enjoy pork cutlet mainly, despite the above advantages. The rate of direct feeding is very low.

Therefore, to meet the needs of consumers, in terms of taste, quality, and nutrition, there is an urgent need for tonkatsu, which is cheaper than general tonkatsu, and a method of manufacturing the same.

The main object of the present invention is to produce a pork cutlet containing pork meat of high nutrients in pork to actively solve the problems of the conventional pork cutlet as described above and at the same time satisfy the needs and tastes of consumers.

The present invention for achieving the desired object is to devise a technique for producing tonkatsu through a process of coating the pork pork and evenly flour mixed with even seasoning evenly and then sequentially breaded and finally frozen.

The present invention can enjoy the unique taste between pork and pork at the same time, as well as excellent nutritional value even at a relatively low price, and cut off the flour from pork in the frying process due to the pork loin is integrally bound to the pork. Tonkatsu can be supplied to consumers smoothly.

The configuration of the preferred embodiment for more effectively achieving the object of the present invention will be described.

The present invention boils pork cutlet which is boiled by children or women who are mainly reluctant to enjoy pork cutlet, although it contains high nutrients beneficial to the human body, pulverizes and mixes it with flour, and then applies the pork cutlet and the flour to the pork through a dressing process. It is a dominant feature of the invention that the production makes it possible to comfortably enjoy pork and pork meat at once.

The method of manufacturing the pork cutlet according to the present invention for achieving the characteristic gist is a method of manufacturing a well-known pork cutlet coated with seasonings, flour, and breadcrumbs by gently broiling pork cut to a suitable thickness and size as shown in the process diagram of FIG. 1. To

A pork liver washing step of removing blood from the pork liver; Pork liver crushing step of boiling and crushing the washed pork liver; Pork liver and flour blending step of evenly mixing the ground pork and flour; Pork liver and flour dressing step of coating the pork pork and the flour aged with the seasoning evenly blended; It can be seen that including the breading dressing process of finally applying breading to the pork liver and flour coated pork.

Hereinafter, a more detailed description will be given to enable implementation of the present invention having the above outline process.

① Pork cutting process

First of all, the pork which is the basis of the present invention is less fat and excellent in meat quality, and the pork is cut to have a certain thickness and size.

② Pork beef rearing process

Through the cutting process, the pork processed to a certain thickness and size is well beaten using a knife or a tender so that the seasoning is smooth and the meat is soft.

③ Pork liver cleaning process

Soak pork liver in clean water for about an hour to completely remove the pork.

④ Crushing Pork Ground

The boiled pork meat is boiled to be pulverized and then pulverized into small particles using a blender.

⑤ Mixing process of pork liver and flour

Mix and knead finely ground pork liver and flour so that they can be coated on pork at the same time.

⑥ Pork aging process

Aged pork, seasoned with salt, pepper, ginger, eggs, etc. are evenly seasoned so that it is full.

⑦ Ground pork and flour dressing process

Pork meat and flour in a dough form evenly blended on the outside of the aged pork with even seasoning so that the pork meat and flour are firmly bound to the pork.

⑧ Bread Flour Dressing Process

The breaded pork cutlet is finally coated on the outside of the pork, which is evenly blended pork liver and flour, so that the pork cutlet is crunchy and feels good.

⑨ Quick freezing process

Finally, breaded pork is rapidly frozen at minus 30 to 40 ° C for the purpose of freshness and for long term storage.

⑩ Packaging process

The quick-frozen pork is sealed and packaged to maintain airtightness so that foreign substances do not enter, thereby completing the product.

The present invention through such a process, unlike the conventional conventional simple method for producing pork cutlet by applying the seasoning and flour, breading powder to the tender meat tenderly cut to the appropriate thickness and size, the pork meat with excellent nutrients between the flour and evenly By adding the process of mixing the dough with the state of the dough, it is possible to feed pork liver and pork cutlet at the same time.

Moreover, the ingredients contained in the pork liver provide a great effect on the growth and vision development of children who mainly enjoy pork cutlet.

The present invention has a core bark and flour dressing process to coat the pork meat and flour at the same time evenly blended in the preliminary step of the process of coating the breaded pork meat, including the above-described process in preparing pork cutlet Obviously, the scope of the present invention can never be exceeded.

The present invention further comprises a step of pulverizing the boiled pork liver and evenly blended with wheat flour, and further comprising the step of applying the blended pork ribs and the flour to the aged pork seasoned with seasoning, both men and women of the age and age without hesitation without hesitation You can enjoy it.

In addition, it is very inexpensive even though it is rich in nutrition and flavor. Especially, in the frying step by high temperature oil, the pork liver and wheat flour remain intact in the pork, so that the peeling phenomenon can be blocked to provide high quality pork cutlet. do.

Furthermore, as it is well known, pork liver contains vitamin B that efficiently energizes foods in the body, promoting metabolism, and helping to make protein such as keratin contained in hair and skin, blackening hair and moisturizing skin. It also helps to prevent hair loss.

In addition, it provides an effect of curing and improving anemia and night blindness.

Claims (2)

In making pork cutlet by gently seasoning the pork cut to the appropriate thickness and size, applying seasoning, flour, and bread crumbs sequentially, A pork liver washing step of removing blood from the pork liver; Pork liver crushing step of boiling and crushing the washed pork liver; Pork liver and flour blending step of evenly mixing the ground pork and flour; Pork liver and flour dressing step of coating the pork pork and the flour aged with the seasoning evenly blended; Method for producing pork cutlet using pork liver, characterized in that it comprises a breading dressing process of finally applying bread bread to the pork and flour coated pork. The method of claim 1, Pork, which has undergone crumb dressing, is a quick freezing process for quick freezing for freshness and long term storage of products; The method of manufacturing a pork cutlet using pork liver further comprising a packaging step of sealing and packaging the deep-frozen pork.

Images