KR100638793B1 - Machine for manufacturing dried meat - Google Patents

Abstract

A dried meat processing machine designed to automatically mix meat and spice for a specified time in a stirring kettle in which a vacuum is maintained while automatically aging and drying them is provided. The processing machine is easy and convenient to work and can make dried meat products on the spot. The dried meat processing machine consists of: an agitating apparatus(10) having an agitation cabinet(11), agitator(18) and kettle receiving part(18a); a rotational driving part for agitator for rotating the agitator in at least one direction; a stirring kettle(26) removably connected to the kettle receiving part and which receives meat and spices and has a cover(31); a vacuum-maintaining part for selectively maintaining vacuum inside the stirring kettle; a rotational driving part for stirring kettle for rotating the stirring kettle to mix the meat and spice in a state in which a vacuum is maintained inside the stirring kettle; and an agitation control part(40) for controlling the rotational driving part for agitator and rotational driving part for stirring kettle. The agitator is installed on one side of the agitation cabinet. The rotational driving part for agitator has a first driving motor, first driving sprocket, first driven sprocket and first chain for connecting the first driving and first driven sprocket.

Description

Instant Raisin Processing Machine {Machine for Manufacturing Dried Meat}

1 is a perspective view of a beef jerky processing machine according to an embodiment of the present invention showing the stirring device and the aging drying device together,

Figure 2 is an exploded perspective view of the stirring pot for the stirrer in the stirring apparatus,

Figure 3 is a view showing the structure and the operation of the stirrer rotary drive unit for the stirrer,

Figure 4 is a view showing the structure of the stirring drive rotary drive unit,

Figures 5a to 5c shows a step by step example of the use of each stirring device,

6 is a partially cutaway perspective view of the aging drying apparatus,

7 is a view for showing the structure of the air supply unit in the aging drying apparatus,

8A and 8B are exploded perspective views of the aging dryer viewed from different angles,

9 is a cutaway perspective view of the aging dryer viewed from another angle.

* Explanation of symbols for the main parts of the drawings

10: stirring device 11: stirring cabinet

18: stirrer 18a: pot holding portion

20: rotary drive unit 26: agitator

27: stirring blade 31: pot cover

35: rotary drive unit for stirring cooker 40: control unit for stirring

50: aging drying apparatus 51: aging drying chamber

55: aging dryer 60: air supply unit

65 seating part 70: duct member

72: air injection unit 73: heater

80: aging drying control unit

The present invention relates to an instant raisin processing machine, and more particularly, in order to process the raisins such as beef jerky, in particular, the operation of blending the seasonings with the meat, which is the raw material of the raisins, and aging or drying the meat to which the seasonings have been applied for a predetermined time. It relates to an instant raisins processing machine that can achieve a high quality raisins on the fly by easily and conveniently implemented automatically.

Dried meat or dried fish refers to dried meat, including beef, pork, and other types of meat or fish. Meat and fish and shellfish contain protein as a main ingredient and fat and water. In order to prevent deterioration and to make transportation and preservation convenient, raisins are made from stored food, which should be dried in the shortest possible time to prevent oxidation of fat.

The raisin production method of meat is thinly sliced meat and dried in the sun. Salted salt is thinly sliced meat and dried in salt, and medicine is dried thinly sliced meat with jinjang, oil, sugar, pepper, and so on.

The raisins of fish can be dried as it is, such as squid, squid and octopus, dried in salt, such as oyster and cod, and steamed and dried like anchovies and shrimp. The storage method is widely used because it is easy and can be stored at low cost.

On the other hand, raisins are difficult to be used as instant processed food because it is one of the foods that require a relatively high processing time or processing time. For example, even beef jerky made mainly by processing beef or pork is cut into a certain amount of thickness and thawed frozen meat, then seasoned with meat, and then aged and dried for a certain period of time. It is not difficult to make it on the fly because it is common to go through the packaging process.

As such, it is difficult to introduce an automatic processing machine because it is relatively difficult and cumbersome to apply the seasoning to the raw meat (beef, pork, etc.) or to mature or dry the seasoned meat for a certain time. In most cases, however, the machinery is partially used, but most of them have been manufactured by hand.

Accordingly, the present applicant has come to propose a processing machine that can be processed on the fly. In particular, to process raisins such as beef jerky, it is easy and convenient to automatically apply the seasoning to the meat, which is the raw material of raisins, and to ripen or dry the seasoned meat for a certain period of time, so that you can obtain quality raisins immediately. It came to propose a processing machine.

Therefore, an object of the present invention, in particular, to easily and conveniently implement the task of blending the seasoning to the meat, which is the raw material of the raisins for processing the raisins, such as beef jerky and ripening or drying the meat is added for a certain time It is to provide an instant raisins processing machine to obtain high quality raisins on the spot.

The above object, according to the present invention, a stirring cabinet; A stirrer having a pot holding part and coupled to the stirring cabinet; A rotary drive unit for rotating the stirrer in at least one direction; A stirring pot detachably coupled to the pot holding portion of the stirrer, into which the raw material of the raisins and a predetermined seasoning are put together; A vacuum holding unit for selectively maintaining a vacuum inside the stirring pot; A rotating pot for a stirring pot rotating the stirring pot relative to the stirrer so that the raw materials and the seasoning can be blended while the inner space of the stirring pot is maintained in a vacuum state; And it is achieved by the instant raisin processing machine, characterized in that it comprises a control unit for stirring to control the rotary drive unit for the stirrer and the rotary drive unit for the stirring cooker.

Wherein at least one article storage space is provided in the stirring cabinet and a door is provided in the opening of the article storage space; The lower part of the stirring cabinet is provided with a plurality of wheels for moving the cloud to move the stirring cabinet.

The stirrer has a square cylinder shape; The pot holding portion rotates from the upper surface of the stirring cabinet to the front surface by the rotary drive unit for the stirrer.

The rotary drive unit for the stirrer, the first drive motor is provided in the stirring cabinet, rotatable in the forward and reverse direction by the signal of the control unit for stirring; A first driving sprocket coupled to the motor shaft of the first driving motor; A first driven sprocket coupled to a hinge pin rotatably coupling the agitator having a rectangular cylindrical shape to the stirring cabinet; And a first chain connecting the first drive and the first driven sprocket to each other.

It is preferable that at least one stirring vane is provided on the inner wall of the stirring pot to double the stirring action of the raw materials and the seasoning introduced into the inner space.

The vacuum holding part, the cover cover to cover the upper opening of the stirring cooker airtight; And a vacuum member selectively coupled to the pot cover to vacuum the inner space of the stirring pot.

The stirring drive rotary drive unit, the second drive motor provided in the stirrer, rotatable in the forward and reverse direction by the signal of the control unit for stirring; A second driving sprocket coupled to the motor shaft of the second driving motor; A second driven sprocket integrally provided with the stirring pot under the stirring pot; And a second chain connecting the second drive and the second driven sprocket to each other.

It is more effective that a plurality of rotary rollers are provided between the stirrer and the edge of the opening of the stirrer.

The object is, according to the present invention, the aging drying chamber; At least one aging dryer provided in the aging drying chamber; An air supply unit provided in the aging drying chamber to supply air to the aging dryer; A seating part provided in a lower region of the aging dryer, in which an intermediate material in which seasoning is blended is placed on a raw material of a raisin; An air injection unit provided in an upper region of the aging dryer and injecting air supplied from the air supply unit toward the intermediate material seated on the seating unit; At least one heater provided adjacent to the air injection part and forming a predetermined heat toward the intermediate material seated on the seating part; And it is also achieved by the instant raisin processing machine, characterized in that it comprises a aging drying control unit for controlling the operation of the air supply and the heater.

Here, the aging dryer is provided as a plurality of drawers to slide in and out of the aging drying chamber; It is advantageous that a front door of each aging dryer is provided with a rotary door to allow the seat to enter and exit.

The seating portion, the drawer-shaped base portion; A front part which forms a front surface of the base part and has a handle for withdrawing; A rib protruding from the plate surface in the horizontal direction and having a plurality of air holes formed in the plate surface; And it may include a porous network disposed on the upper surface of the base portion.

The air injection unit and the heater may be provided in the duct member coupled to the aging dryer.

The air supply unit, a blower provided in the aging drying chamber; A blower duct connecting the blower and the aging dryer to each other; And a tuyere provided in the blower duct and supplying air in the blower duct to a duct member of a corresponding aging dryer at a corresponding position.

The above object, according to the present invention, a stirring cabinet; A stirrer having a pot holding part and coupled to the stirring cabinet; A rotary drive unit for rotating the stirrer in at least one direction; A stirring pot detachably coupled to the pot holding portion of the stirrer, into which the raw material of the raisins and a predetermined seasoning are put together; A vacuum holding unit for selectively maintaining a vacuum inside the stirring pot; A rotating pot for a stirring pot rotating the stirring pot relative to the stirrer so that the raw materials and the seasoning can be blended while the inner space of the stirring pot is maintained in a vacuum state; Stirring control unit for controlling the rotary drive unit for the stirrer and the rotary drive unit for the stirring cooker; Aged drying chamber; At least one aging dryer provided in the aging drying chamber; An air supply unit provided in the aging drying chamber to supply air to the aging dryer; A seating part provided in a lower region of the aging dryer, in which an intermediate material in which seasoning is blended is placed on a raw material of a raisin; An air injection unit provided in an upper region of the aging dryer and injecting air supplied from the air supply unit toward the intermediate material seated on the seating unit; At least one heater provided adjacent to the air injection part and forming a predetermined heat toward the intermediate material seated on the seating part; And it is also achieved by the instant raisin processing machine, characterized in that it comprises a aging drying control unit for controlling the operation of the air supply and the heater.

Hereinafter, with reference to the accompanying drawings will be described in detail for each embodiment of the present invention.

Here, the raisin refers to a dried pork, dried squid, octopus, oyster, cod, anchovy, shrimp, etc. as fish, including beef jerky made of beef, pork, or other meat. However, hereinafter, a typical example of the raisins will be described below.

1 is a perspective view of a beef jerky processing machine according to an embodiment of the present invention. As shown in this figure, the operation of blending the seasoning to the meat (beef, pork) that is the raw material of the beef jerky through a single beef jerky processing machine and the task of aging or drying the meat to which the seasoning is applied for a certain time easily and conveniently It can be automatically implemented to get quality raisins on the fly.

Therefore, in one beef jerky processing machine to mix the meat as needed to improve the taste of meat or soften the meat (10), and a aging drying device for aging and drying the seasoned meat for a certain time (50 ) Need to be used together.

Figure 2 is an exploded perspective view of the agitator for the stirrer in the stirring device, Figure 3 is a view showing the structure and the operation of the stirrer rotary drive for the stirrer, Figure 4 is a view showing the structure of the rotary drive unit for agitator, Figure 5a to Figure 5c is a diagram showing a step by step use example of each stirring device.

As shown in these drawings, the stirring device 10 includes a stirring cabinet 11 forming an appearance, a stirrer 18 provided in the stirring cabinet 11, a rotary drive unit 20 for agitator, and a stirring pot 26. ), A vacuum holding unit (not shown), the stirring drive rotary drive unit 35 and the stirring control unit 40.

The stirring cabinet 11 is made of a furniture shape such as a conventional sink to form the exterior of the stirring device 10. The lower part of the stirring cabinet 11 is equipped with the some wheel 12 for cloud movement. Therefore, there is an advantage that can easily move the position of the stirring device (10). Although not shown in detail, it would be advantageous for the wheel 12 to be integrally provided with a brake (not shown) capable of stopping its position.

The stirring cabinet 11 having a furniture shape is provided with two article storage spaces 14a and 14b, and the openings of the article storage spaces 14a and 14b are provided with rotatable doors 15a and 15b. Therefore, the meat or seasoning can be stored in the corresponding article storage space (14a, 14b). Of course, the meat may be damaged, so any one of the article storage spaces 14a and 14b may function as a refrigerator. Meanwhile, if necessary, the article storage spaces 14a and 14b may not be provided, or one or three or more may be provided.

A stirrer 18 is provided in one upper region of the stirring cabinet 11. The stirrer 18 has a substantially rectangular tube shape, and is rotatably coupled to the stirring cabinet 11 by a hinge pin 19 (see enlarged portion of FIG. 3). One side of the stirrer 18 is opened to form a pot accommodating portion 18a in which the stirring pot 26 to be described later is accommodated.

The stirrer 18 is rotated in at least one direction by the rotary drive unit 20 for the stirrer. That is, as shown in Figures 5a to 5c, the pot receiving portion 18a is rotated to face the front surface of the stirring cabinet 11 on the upper surface of the stirring cabinet (11). After the stirrer 18 is rotated as shown in FIG. 5c, the stirrer 26 may be rotated within the stirrer 18 by an operation to be described below to mix the seasoning with the meat.

As shown in FIG. 3, the rotator driving part 20 for rotating the stirrer 18 from FIG. 5A to FIG. 5C is provided in the stirring cabinet 11 and is stationary by the signal of the stirring control unit 40. Direction first rotatable motor 21, a first drive sprocket 22 coupled to the motor shaft of the first drive motor 21, the first coupled to the hinge pin 19 of the stirrer 18 A driven sprocket 23 and a first chain 24 for interconnecting the first drive and the first driven sprockets 22 and 23 are provided.

Accordingly, the power switch 40a is turned on among the plurality of buttons provided in the stirring control unit 40, and then the first motor switch 40b associated with the first driving motor 21 is turned on. . Then, the first driving motor 21 is operated to rotate the first driving sprocket 22 in one direction through the motor shaft. When the first drive sprocket 22 rotates, the first driven sprocket 23 connected by the first chain 24 rotates and the hinge pin 19 rotates, thereby causing the stirrer 18 to be rotated in FIG. 5A. It is possible to rotate to 5c via 5b.

Of course, if the first motor switch 40b is operated in reverse, the stirrer 18 may be returned to its original state because the first driving motor 21 rotates in the aforementioned reverse direction. For reference, the stirring control unit 40 is provided with a display lamp (not shown) for indicating the operation of the switches 40a, 40b, and 40c including the vacuum gauge 40d.

The pot accommodating portion 18a of the stirrer 18 is detachably coupled to the stirring pot 26 as a means for softening the meat quality while putting meat and seasoning into the inner space so that the seasoning can be blended with the meat. The inner wall surface of the stirring pot 26 is provided with a plurality of stirring wings 27 (see FIG. 4) for doubling the stirring action of the meat and seasonings introduced into the inner space. The position and size, shape, etc. of the stirring blade 27 may be appropriately designed as necessary.

The meat and seasoning put into the stirring pot 26 are actually mixed in the state in which the inside of the stirring pot 26 was maintained in vacuum. Therefore, after the meat and seasoning is put into the stirring pot 26, it is necessary to maintain the inside of the stirring pot 26 in a vacuum. This is the vacuum holding part.

The vacuum holding part may include a pot cover 31 for tightly shielding the upper opening of the stirring cooker 26 and a vacuum member 34 which is selectively coupled to the cooker cover 31 to vacuum the internal space of the stirring cooker 26, 5a). A lower portion of the stirring pot 26 is provided with a pipe 32 for draining water (water) that may occur in the stirring pot 26, and the inner space of the pipe 32 is selectively provided in the pipe 32. An intermittent valve 33 for regulating is provided.

Thus, after covering the pot cover 31 and coupling the vacuum member 34 to the pot cover 31, the intermittent valve 33 is closed, and then connected to the vacuum member 34, such as a separate vacuum pump (not shown) By operating, the internal space of the stirring pot 26 can be maintained in a vacuum. For reference, the vacuum pump or the vacuum member 34 or the like may have a structure that can be attached and detached with respect to the stirring pot 26 if necessary.

When the internal space of the stirring pot 26 is maintained in a vacuum, seasoning is blended with the meat in the stirring pot 26 to increase the taste of the meat while allowing the meat quality to be softened. ) Will be rotated, which is responsible for the rotary drive unit 35 for agitator.

The rotary drive unit 35 for the agitator is provided on the stirrer 18 and is rotatable in a forward and reverse direction by a signal of the second motor switch 40c of the control unit 40 for agitation, and A second driving sprocket 37 coupled to the motor shaft of the two driving motor 36, a second driven sprocket 38 integrally provided in the stirring pot 26 under the stirring pot 26, and a second It has a second chain 39 which interconnects the drive and the second driven sprockets 37, 38. A plurality of rotary rollers 25 are provided between the stirrer 18 and the opening edge surface of the stirrer 26 for smooth rotation of the stirrer 26 with respect to the stirrer 18.

Accordingly, the power switch 40a is turned on among the plurality of buttons provided in the stirring control unit 40, and then the second motor switch 40c is turned on. Unlike the first motor switch 40b, the second motor switch 40c may be set as a timer.

When the second motor switch 40c is turned on, the second drive motor 36 operates to rotate the second drive sprocket 37 in one direction through the motor shaft. When the second drive sprocket 37 is rotated, the second driven sprocket 38 connected by the second chain 39 is rotated so that the stirring pot 26 is smoothly rotated and supported by the rotation roller 25. Can be rotated. Therefore, the seasoning can be properly blended with the meat introduced therein.

After a limited time passes, the operation of the second driving motor 36 is stopped. Then, the intermediate | middle material in which the seasoning was suitably mix | blended in the stirring pot 26 can be obtained. The meat thus obtained may be separately dried to produce beef jerky, but in the case of the present embodiment, the meat is transferred to a aging drying chamber 50 to be described later, aged and dried, and then jerky is obtained.

6 is a partially cutaway perspective view of the aging drying apparatus, Figure 7 is a view for showing the structure of the air supply unit in the aging drying apparatus, Figures 8a and 8b is an exploded perspective view of the aging dryer from a different angle, Figure 9 is a aging dryer A cutaway perspective view from a different angle.

As shown in these figures, the aging drying apparatus 50, the aging drying chamber 51 to form an appearance, the aging dryer 55, the air supply unit 60, seating provided in the aging drying chamber 51 The unit 65, the air injection unit 72, the heater 73 and the aging drying control unit 80 is included.

The aging drying chamber 51 also has a furniture shape, similar to the stirring cabinet 11 described above, and has a plurality of rolling wheels 52. Therefore, there is an advantage that the position of the aging drying apparatus 50 can also be easily moved.

The aging drying chamber 51 is provided with a plurality of aging dryers 55. Referring to Figure 1, the aging drying chamber 51 is provided with a total of six aging dryer (55). All of the aging dryer (55) is provided in a drawer type to slide in and out with respect to the aging drying chamber (51), the front is provided with a rotary door (55a) to allow the entrance of the seating portion 65 to be described later. For convenience of explanation, all the aging dryers 55 are given the same reference numerals.

The aging drying chamber 51 is provided with an air supply unit 60 for supplying air to the aging dryers 55. The air supply unit 60 is provided in the blower 61 provided in the aging drying chamber 51, a blower duct 62 connecting the blower 61 and the aging dryer 55 to each other, and the blower duct 62. And a blower port 63 for supplying air in the blower duct 62 to the duct member 70 of the corresponding drying dryer 55 at the corresponding position.

Therefore, when the power switch 80a provided in the aging drying control unit 80 is turned on, and then the blower switch 80b is turned on, the blower 61 operates. Then, as shown in FIG. 7, the outside air flows through the grille 53 formed on the side of the aging drying chamber 51, and then moves along the blowing duct 62 and at the corresponding position, the blower 63. Will be directed to the aging dryer (55) through.

A lower portion of the aging dryer 55 is provided with a seating portion 65 capable of sliding out into the aging dryer 55 and on which intermediate material of beef jerky, which is seasoned meat, is placed. The seating portion 65 forms a drawer-shaped base portion 66, a front surface of the base portion 66, and has a front portion 67 having a pull-out handle and a transverse direction from the plate surface of the base portion 66. It consists of a rib 68 protruding and having a plurality of air holes 68a formed on the plate surface, and a porous network 69 disposed on the upper surface of the base portion 66. The base portion 66, the front portion 67 and the ribs 68 are integrally molded, whereas the porous net 69 is manufactured separately and placed on top of the ribs 68.

Although not necessarily a configuration, the duct member 70 is further provided inside the aging dryer 55 in the embodiment. The duct member 70 is in communication with the air outlet 63 of the air supply unit 60 described above through the aging dryer (55).

In the upper region of the duct member 70, the uneven reflection surface 71 is formed at a position spaced upwardly with respect to the seating portion 65. The uneven reflection surface 71 serves to reflect the heat of the heater 73 to be described later back to the intermediate material seated on the seating portion 65. The uneven reflection surface 71 is provided with an air injection unit 72 for injecting the air supplied from the air supply unit 60 toward the intermediate material placed on the porous network 69 of the seating unit 65. The air injection unit 72 is composed of a plurality of through holes.

A plurality of heaters 73 are provided between the uneven reflection surfaces 71. The heater 73 is turned on / off by the heater switch 80c provided in the control part 80 for aging drying, and when it is turned on, the heater 73 is seated on the porous network 69 of the seating part 65. It forms a predetermined heat toward the intermediate material to serve to mature and dry the meat as an intermediate material. The heater switch 80c may also be set as a timer. Any kind of heater may be employed as the heater 73. However, in the present embodiment, a far-infrared radiation heater 73 capable of emitting far-infrared rays is used to dissipate various germs and obtain high quality beef jerky. 8A and 8B, an illumination lamp 74 is further disposed between the heaters 73 as a means for illuminating the interior, so that the operator can easily observe the interior. In the embodiment, the lighting lamp 74 uses a halogen lamp, but a lamp such as a fluorescent lamp or an LED may be used if necessary.

A series of processes for processing beef jerky on the fly using a jerky processing machine having such a configuration will be described.

First, open the pot cover 31 and put meat, such as beef, pork, etc., raw materials of beef jerky into the stirring pot 26, and then put the pot cover 31 and use the vacuum member 34, etc. To vacuum the internal space of the stirring pot 26. The vacuum maintained state can be confirmed through the vacuum gauge 40d provided in the control part 40 for stirring.

Next, the power switch 40a is turned on among the plurality of buttons provided in the stirring control unit 40, and then the first motor switch 40b is turned on. Then, the first driving motor 21 is operated to rotate the first driving sprocket 22 in one direction through the motor shaft. When the first drive sprocket 22 rotates, the first driven sprocket 23 connected by the first chain 24 rotates the hinge pin 19 to rotate the agitator 18 in FIG. 5A. It is possible to rotate to 5c via 5b.

When the stirrer 18 rotates to FIG. 5C, the first motor switch 40b is turned off and the second motor switch 40c is turned on. When the second motor switch 40c, which can be set as a timer, is turned on, the second driving motor 36 operates to rotate the second driving sprocket 37 in one direction through the motor shaft. When the second drive sprocket 37 is rotated, the second driven sprocket 38 connected by the second chain 39 is rotated so that the stirring pot 26 is smoothly rotated and supported by the rotation roller 25. Can be rotated. Therefore, the meat and the seasoned into the stirring pot 26 can be properly mixed with each other. After a limited time passes, the operation of the second driving motor 36 is stopped. Then, the worker opens the pot cover 31 and takes out the meat which is an intermediate material in which seasoning is suitably blended in the stirring pot 26.

Then, the door 55a of the aging dryer 55 is opened and the seating part 65 is drawn out, and the meat taken out previously is spread out by the porous network 69 of the seating part 65. Depending on the amount of meat, one or all six aging dryers 55 can be used. After the meat is seated in the porous network 69 of the seating part 65, the seating part 65 is pushed into the aging dryer 55.

Next, after the power switch 80a provided in the aging drying control unit 80 is turned on, the heater switch 80c is turned on. When the heater switch 80c, which can be set as a timer, is turned on, the heater 73 is operated to form a predetermined heat toward the intermediate material seated on the porous network 69 of the seating part 65 to It serves to ripen meat as a material.

At the same time, the blower switch 80b is turned on to operate the blower 61. Then, the outside air flows through the grille 53 formed on the side of the aging drying chamber 51, and then moves along the blowing duct 62 to the aging dryer 55 through the blower 63 at the corresponding position. Headed. Then, it is sprayed through the air spray unit 72 formed in the duct member 70 and directed to the meat placed in the porous network 69. The injected air is repeatedly discharged outward toward the air through hole 68a of the rib 68. Therefore, the meat placed in the porous network 69 may be aged and dried due to the heat and the blowing air by the heater 73. Once the timer is stopped, the jerkys that have been aged and dried are obtained and packed.

As described above, according to the present invention, in particular, in order to process the raisins such as beef jerky, a task of blending seasonings with the raw meat of raisins and aging or drying the seasoned meats for a certain time easily and conveniently automatically is realized. There is an advantage that you can get a quality raisins on the fly.

In the above-described embodiment, the reflective surface is formed of irregularities. However, the reflective surface may be formed into a flat reflective surface without forming irregularities.

As described above, according to the present invention, in particular, in order to process the raisins such as beef jerky, it is easy and convenient to automatically mix the seasoning with the meat, which is the raw material of the raisins, and to ripen or dry the seasoned meat for a certain time. You can get high quality raisins on the fly.

Claims (14)

Stirring cabinet; A stirrer having a pot holding part and coupled to the stirring cabinet; A rotary drive unit for rotating the stirrer in at least one direction; A stirring pot detachably coupled to the pot holding portion of the stirrer, into which the raw material of the raisins and a predetermined seasoning are put together; A vacuum holding unit for selectively maintaining a vacuum inside the stirring pot; A rotating pot for a stirring pot rotating the stirring pot relative to the stirrer so that the raw materials and the seasoning can be blended while the inner space of the stirring pot is maintained in a vacuum state; And Instant raisin processing machine comprising a stirring control unit for controlling the rotary drive unit for the stirrer and the rotary drive unit for the stirring cooker. The method of claim 1, At least one article storage space is provided in the stirring cabinet and a door is provided in the opening of the article storage space; An instant raisin processing machine, characterized in that the lower portion of the stirring cabinet is provided with a plurality of wheels for moving the cloud moving the stirring cabinet. The method of claim 1, The stirrer has a square cylinder shape; Instantaneous raisins processing machine, characterized in that the pot holding portion rotates to face the front surface of the stirring cabinet by the rotary drive unit for the stirrer. The method of claim 3, The rotary drive unit for the stirrer, A first driving motor provided in the stirring cabinet and rotatable in a forward and backward direction by a signal of the control part for stirring; A first driving sprocket coupled to the motor shaft of the first driving motor; A first driven sprocket coupled to a hinge pin rotatably coupling the agitator having a rectangular cylindrical shape to the stirring cabinet; And And a first chain connecting the first drive and the first driven sprocket to each other. The method of claim 1, The inner wall surface of the stirring pot is instant raisin processing machine, characterized in that at least one stirring blade for doubling the stirring action of the raw material and the seasoning introduced into the inner space. The method of claim 1, The vacuum holding unit, Pot cover for hermetically shielding the upper opening of the stirring cooker; And Optionally coupled to the pot cover comprises a vacuum member for vacuuming the inner space of the stirring pot. The method of claim 1, Rotating drive unit for the stirring pot, A second driving motor provided in the stirrer and rotatable in a forward and reverse direction by a signal of the control part for stirring; A second driving sprocket coupled to the motor shaft of the second driving motor; A second driven sprocket integrally provided with the stirring pot under the stirring pot; And And a second chain connecting the second drive and the second driven sprocket to each other. The method of claim 7, wherein The instant raisin processing machine, characterized in that a plurality of rotary rollers are provided between the stirrer and the opening edge surface of the stirrer. Aged drying chamber; At least one aging dryer provided in the aging drying chamber; An air supply unit provided in the aging drying chamber to supply air to the aging dryer; A seating part provided in a lower region of the aging dryer, in which an intermediate material in which seasoning is blended is placed on a raw material of a raisin; An air injection unit provided in an upper region of the aging dryer and injecting air supplied from the air supply unit toward the intermediate material seated on the seating unit; At least one heater provided adjacent to the air injection part and forming a predetermined heat toward the intermediate material seated on the seating part; And Instant raisin processing machine, characterized in that it comprises a aging drying control unit for controlling the operation of the air supply and the heater. The method of claim 1, The aging dryer is provided in plural as a drawer type to slide in and out of the aging drying chamber; Instant raisin processing machine, characterized in that the front of each aging dryer is provided with a rotary door to allow the entrance of the seat. The method of claim 9, The seating portion, A base portion of a drawer shape; A front part which forms a front surface of the base part and has a handle for withdrawing; A rib protruding from the plate surface in the horizontal direction and having a plurality of air holes formed in the plate surface; And Instant raisins processing machine comprising a porous net disposed on the upper surface of the base portion. The method of claim 9, The air injection unit and the heater is instant raisin processing machine, characterized in that provided in the duct member coupled to the aging dryer. The method according to any one of claims 9 to 12, The air supply unit, A blower provided in the aging drying chamber; A blower duct connecting the blower and the aging dryer to each other; And And a blower provided in the blowing duct and supplying air in the blowing duct to a duct member of a corresponding aging dryer at a corresponding position. Stirring cabinet; A stirrer having a pot holding part and coupled to the stirring cabinet; A rotary drive unit for rotating the stirrer in at least one direction; A stirring pot detachably coupled to the pot holding portion of the stirrer, into which the raw material of the raisins and a predetermined seasoning are put together; A vacuum holding unit for selectively maintaining a vacuum inside the stirring pot; A rotating pot for a stirring pot rotating the stirring pot relative to the stirrer so that the raw materials and the seasoning can be blended while the inner space of the stirring pot is maintained in a vacuum state; Stirring control unit for controlling the rotary drive unit for the stirrer and the rotary drive unit for the stirring cooker; Aged drying chamber; At least one aging dryer provided in the aging drying chamber; An air supply unit provided in the aging drying chamber to supply air to the aging dryer; A seating part provided in a lower region of the aging dryer, in which an intermediate material in which seasoning is blended is placed on a raw material of a raisin; An air injection unit provided in an upper region of the aging dryer and injecting air supplied from the air supply unit toward the intermediate material seated on the seating unit; At least one heater provided adjacent to the air injection part and forming a predetermined heat toward the intermediate material seated on the seating part; And Instant raisin processing machine, characterized in that it comprises a aging drying control unit for controlling the operation of the air supply and the heater.

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