KR100636801B1 - Drinking water additives using inonotus obliquus and manufacturing method thereof - Google Patents

Abstract

The present invention relates to a beverage additive and a manufacturing method using chaga, and more specifically, chaga mushroom is pulverized into a fine powder is made by adding a certain amount to the drinkable beverages such as coffee, cider, milk, anti-tumor material and Increasing immunity, reducing fat and glucose levels in blood, strengthening immunity of humans to prevent adult diseases, diabetes, hypertension, and already-existing diseases also reduce alkalinity by eliminating free radicals and alkaline Therefore, by strengthening immunity and strengthening defenses, the weakened cells are strengthened, so that the disease has the effect of naturally healing the body.

Chaga, additives, drinks,

Description

Drink additives and manufacturing method using chaga {DRINKING WATER ADDITIVES USING INONOTUS OBLIQUUS AND MANUFACTURING METHOD THEREOF}

The present invention relates to a beverage additive and a manufacturing method using chaga, and more specifically, chaga mushroom is pulverized into a fine powder is made by adding a certain amount to the drinkable beverages such as coffee, cider, milk, anti-tumor material and Increasing immunity, reducing fat and glucose levels in blood, strengthening immunity of humans to prevent adult diseases, diabetes, hypertension, and already-existing diseases also reduce alkalinity by eliminating free radicals and alkaline Therefore, by strengthening immunity and strengthening defenses, the weakened cells are strengthened, so that the disease has the effect of naturally healing the body.

Chaga is a medicinal mushroom that lives on birch trees.

In Japan it is called "Cabanoanatake", scientific name-"Fuscopiria obliqua (person ex Fries)", and in Russia and Finland it is called "Chaga" and scientific name-"Inonotus-obliquus pilat" and is usually black in color. It gradually fades from dark brown to orange. These chaga are mushrooms that live on the birch of more than 45 degrees north latitude, such as Siberia, North America, and Northern Europe, which are grown by the virus, eat sap, and usually grow for 15 to 20 years, such as Chromogen Complex, Polysaccharides, polysaccharides, phenol aldehydes, polyphenols, oxyphenol carboxylic acids, fluorescein, chaga acid (60%), lignin, fibrin, steroid-based substances, organic acids (less than 4.5% cingane), estosterol, triphenolic acid , Ligninphtherine, Sterin, Lactic acid, Trichephenolic acid, Fisheries, Uric acid, Vinegaric acid, Butyric acid, Vanilla acid, Paraoxy aromatic acid, Horromadogen, Intoziol Many kinds of salts (Si.Fe. Al.Ca.Mg.Na.Zn.Ma.Cu) and a large amount of K salts, and also isoprenoid based triterpene components including polysaccarideds, Inotodiol, and Triterpenes, obliquol, lanosterol, Sat diol (inotodiol) and the other containing the sterol (sterol) is rich in this component has the effect of promoting the body's immune system.

In order to maintain the life of the human body, the air in the atmosphere is changed to about 7% free radicals, except for 90% oxygen in the body. In the modern society, the free radicals are used in pesticides, pesticides, exhaust gases, harmful chemicals, It destroys and attacks aging tissues and cells in the body along with a large amount of free radicals generated from ultraviolet rays and water pollution through the ozone layer.

SOD (Active Oxygen Degrading Enzyme) is made in the body as needed to eliminate the active oxygen to prevent the occurrence of such active oxygen continuously in the body, but after 40 years old SOD (Active Oxygen) It is difficult to suppress the free radicals that occur continuously due to the rapid decrease in the enzyme. Therefore, in order to replenish the insufficient amount of SOD provided by the human body to be supplied from the outside, the ingredients that act as SOD is in chaga. The β-glucan content of chaga is tens or hundreds of times higher than other mushrooms, which leads to very potent SOD activity (SOD-like activity), which reduces blood sugar and cholesterol levels. In addition, by strengthening the immunity of humans to prevent adult diseases and even already occurred adult diseases can be healed naturally by strengthening immunity through the removal of free radicals.

[table]

Kinds Active oxygen removal ability Agaricus 1.5 × 10.3 units / g Ganoderma lucidum mushroom 630 units / g dancing 1.1 × 10.3 units / g Mountain clothes 1.4 × 10.3 units / g Situation Mushroom 110 units / g Chaga 3.5 × 10.4 units / g

As can be seen from the table, chaga mushroom can be seen that the active oxygen removal ability is superior to other mushrooms.

In addition to preventing adult diseases, diabetes, hypertension and already developed adult diseases are also alkalinized by lowering the acidity of the body through the removal of free radicals and blood flow cleansing effects, thereby strengthening the immune cells and strengthening the defenses to strengthen the weakened cells. Has the effect of acting to have the power to the body itself.

 As modern people's interest in health increases, there is a growing interest in chaga, which reduces the level of fat, sugar and cholesterol in the blood, strengthens immunity to prevent adult diseases, and is effective in diabetes and hypertension. There is a lot to know about

In Korean Patent Application Publication No. 2004-0087593 (published: October 14, 2004) and Korean Patent Publication No. 2004-0065952 (published: July 23, 2004), contents of medicinal herbs and functional foods using chaga are disclosed. It is. However, the published patents are difficult to use as foods that are not drugs, and do not have a powder form, which makes them unsuitable for use as beverage additives.

In order to solve the above problems, the present invention by grinding the parasitic mushrooms in birch trees and adding a certain amount to the beverage, having an analgesic effect as a non-medicinal food, easily accessible to the public, inexpensive and healthy It is to provide a beverage additive and a manufacturing method using the beneficial chaga.

To achieve the above object, beverage additives using chaga mushroom;

Chaga mushrooms were put into the grinder and first pulverized for 2 to 3 minutes at 400 to 500 RPM, followed by secondary grinding for 5 to 10 minutes at 300 to 350 RPM to sterilize chaga powder consisting of fine powder in the range of 2.0 to 3.56 ㎛ with ultraviolet rays. It is made by packing a certain amount.

Looking at the above configuration in more detail,

Chaga is hard to pulverize in powder form due to its hard shell, and it can be made in powder form through a predetermined step in order to pulverize it. Not suitable for Therefore, in order to obtain a fine powder of chaga mushroom it is necessary to crush chaga mushroom.

<Crushing Chaga>

If you put chaga, which is a pulverized product, together with the steel balls in a fine grinding machine made of stainless balls, and change the RPM, it is possible to finely grind hard chaga mushrooms. Initially increase the RPM value by a certain value or more, after grinding the hard shell layer and lowering the RPM value below a certain value, it becomes possible to pulverize the difference except the shell layer.

In detail, first, chaga mushrooms are put into a grinder, and then first crushed at 400 to 500 RPM for 2 to 3 minutes, and then secondary grinding is performed at 300 to 350 RPM for 5 to 10 minutes to obtain a fine powder of chaga. The diameter range of the processed chaga was 3.56㎛-40%, 6.98㎛-50%, 2.0㎛-10% was calculated.

<UV sterilization stage>

Chaga mushroom fine powder having a size range of 2.0 ~ 3.56㎛ after sterilization with ultraviolet rays.

<Packing step of additives>

Chaga mushroom fine powder, which has been sterilized, is added to 3,000 ~ 7,000mg of additives in 5 ~ 15ml package so that it can be added to drink and drink as needed.

The amount of the additive to be added to the beverage should be included with respect to the amount of beverage, but may be mixed up to 70% drinking.

Types of beverages; apples, mangoes, melons, oranges, tangerines, bananas, grapes, strawberries, pineapples, cherry, plums, watermelons, lemons, tomatoes, kiwis, melons, maroon, thyme, persimmons, pears, coconuts, peaches, palm trees , Papaya, apricot, lime, pomegranate, quince, fig, cornus, guava, cherry, plum, green tea, aloe, citrus fruit juice, cola, cider, ghetto, demisoda, soy milk, Coke, Mierofiba, Milkis, Bio Gut, Coffee, Cider, Crystal Fruit, Sprite, Ambasa, Sikhye, Aquaris, Yogurt, Milk, Citron Tea, Yulmu Tea, Ginseng Tea, Cocoa, Fanta and Drinks using Grain Made by mixing one or more of the beverages.

EXAMPLE

Chaga mushrooms were put together with stainless steel balls in a grinder, and then, 5,000 mg of chaga mushroom finely ground powder having a diameter of 3.0 μm, firstly pulverized at 400 RPM for 2 minutes and secondly pulverized at 350 RPM for 5 minutes, was packaged in a 15 ml package. By being released as a beverage additive using chaga is completed,

Add 100 mg of coffee to 100 ml of coffee.

Drink additives using chaga mushroom having the above configuration is to increase the antitumor substances and immunity by chaga and herbal medicines, reduce the fat and glucose levels in the blood, strengthen the immunity of humans to prevent adult diseases In addition, diabetes, hypertension, and already developed adult diseases are alkalinized by lowering the acidity of the body through the removal of free radicals and blood flow cleansing action, thereby strengthening the weakened cells by strengthening immunity and strengthening the defenses, thereby strengthening the natural healing of the disease. It is effective to have the human body and can be used easily, and it has a low cost effect by simplifying the process.

Claims (4)

delete delete delete Chaga mushrooms put in the grinder, first grinding for 3 to 3 minutes at 400 ~ 500RPM; Secondary grinding at 300 to 350 RPM for 5 to 10 minutes; the fine grinding in the range of 2.0 to 3.56㎛ sterilized by ultraviolet light, chaga mushroom fine powder is made, the fine powder 3,000 ~ 7,000mg in a package of 5 ~ 15ml Chaga mushroom drink water additive manufacturing method characterized in that the product is put, packaged and released as a product.