KR100634668B1 - Hot water washing machine for paprika - Google Patents

Hot water washing machine for paprika Download PDF

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Publication number
KR100634668B1
KR100634668B1 KR1020050035521A KR20050035521A KR100634668B1 KR 100634668 B1 KR100634668 B1 KR 100634668B1 KR 1020050035521 A KR1020050035521 A KR 1020050035521A KR 20050035521 A KR20050035521 A KR 20050035521A KR 100634668 B1 KR100634668 B1 KR 100634668B1
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KR
South Korea
Prior art keywords
washing
unit
pepper
colored
hot water
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Application number
KR1020050035521A
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Korean (ko)
Inventor
김영근
윤홍선
정훈
이현동
이원옥
오성식
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대한민국(관리부서:농촌진흥청)
(주) 대동엔지니어링
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Priority to KR1020050035521A priority Critical patent/KR100634668B1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/06—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching, combined with subsequent drying
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B1/00—Cleaning by methods involving the use of tools
    • B08B1/10—Cleaning by methods involving the use of tools characterised by the type of cleaning tool
    • B08B1/12—Brushes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B1/00—Cleaning by methods involving the use of tools
    • B08B1/20—Cleaning of moving articles, e.g. of moving webs or of objects on a conveyor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B1/00—Cleaning by methods involving the use of tools
    • B08B1/30—Cleaning by methods involving the use of tools by movement of cleaning members over a surface
    • B08B1/32—Cleaning by methods involving the use of tools by movement of cleaning members over a surface using rotary cleaning members
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
    • B08B3/02—Cleaning by the force of jets or sprays
    • B08B3/022—Cleaning travelling work

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

A hot water washing device for sweet pepper designed to successively, automatically wash sweet pepper(Capsicum annuum, L.) with hot water to remove microorganisms, dust and the like attached to the sweet pepper, dry and discharge it is provided. The device improves washing efficiency, saves labor and enables mass production. The hot water washing device for sweet pepper consists of: an inlet part(1) with a hopper(10) to send sweet pepper to a washing part(3) by a lugged inclined conveyor(20); the washing part with a first washing part(30) to perform first washing by the rotation of a rotary brush while spraying room temperature water and a second washing part(40) to perform second washing by the rotation of a rotary brush while spraying hot water; a drying part(5) with a first drying part(50) to dry moisture by injection of air from an air curtain(54) and a moisture-proof roller(52) and a second drying part(60) to dry by a hot air heater(62); and a discharge part(7). The second drying part contains a belt conveyor(64) and a hot air heater with a fan and a heater.

Description

착색단고추 열수세척장치{Hot Water Washing Machine for Paprika}Hot Water Washing Machine for Paprika

도1은 본 발명에 대한 전체 외관도,1 is an overall external view of the present invention;

도2는 도1에 있어서 투입부에 대한 분리 확대도,FIG. 2 is an enlarged separation view of the input unit in FIG. 1; FIG.

도3A는 도1에 있어서 경사컨베이어를 분리하여 나타낸 정면확대도,3A is an enlarged front view of the inclined conveyor separated from FIG. 1;

도3B는 도3A의 측면도,3B is a side view of FIG. 3A;

도4는 도1에 있어서 세척부를 분리하여 나타낸 확대도,4 is an enlarged view of a washing unit separated from FIG. 1;

도5는 도1에 있어서 말림부 및 배출부를 분리하여 나타낸 확대도.Figure 5 is an enlarged view showing the curled portion and the discharge portion in Figure 1 separately.

<도면의 주요 부분에 대한 부호의 설명><Explanation of symbols for the main parts of the drawings>

1: 투입부, 3: 세척부,1: feeding part, 3: washing part,

5: 말림부, 7: 배출부,5: curl, 7: discharge,

9: 제어부, 10: 투입호퍼,9: control unit, 10: hopper,

12: 컨베이어, 20: 경사컨베이어,12: conveyor, 20: inclined conveyor,

30: 1차세척부, 32,42: 회전브러시,30: primary washing unit, 32, 42: rotary brush,

40: 2차세척부, 50: 1차건조부,40: secondary washing unit, 50: primary drying unit,

52: 에어커튼, 54: 방습로울러,52: air curtain, 54: moisture barrier,

60: 2차건조부, 62: 온풍히터60: secondary drying unit, 62: hot air heater

본 발명은 착색단고추 열수세척장치에 관한 것으로, 특히 착색단고추에 부착하는 미생물, 먼지 등을 열수를 이용하여 세척하고 표면의 물기를 말리는 과정을 순차 및 자동적으로 수행하여 처리효율을 향상시키고 품질유지기간의 연장, 농산물의 안정성에 대한 규제강화 및 검역에 대처할 수 있도록 한 장치에 관한 것이다. The present invention relates to a colored hot pepper washing device, in particular, microorganisms, dusts, etc. attached to the colored pepper are washed with hot water, and the process of drying the water on the surface is sequentially and automatically performed to improve treatment efficiency and quality. It extends the maintenance period, strengthens the regulation on the stability of agricultural products, and the device to cope with quarantine.

종래에 있어서는 착색단고추의 표면에 부착되어 있는 미생물, 먼지 등의 이물질을 단순하게 인력에 의존하여 표면을 닦아내는 정도에 불과하여 처리효율이 낮을 뿐만 아니라 세균이나 곰팡이균은 제거가 되지 않는 경우가 대부분이어서 이들 미생물에 의하여 착색단고추가 쉽게 부패하고 저장기간이 짧아 상품성이 저하되는 문제가 발생하고 있다.In the related art, microorganisms, dusts and other foreign matters attached to the surface of colored peppers are simply wiped off by simply relying on manpower, resulting in low processing efficiency and inability to remove bacteria or fungi. In most cases, these microorganisms easily deteriorate the colored sweet pepper and shorten the shelf life, thereby deteriorating the merchandise.

본 발명은 이와 같은 종래의 문제점을 해소하기 위하여 연구 개발이 이루어진 것으로 다음과 같은 목적을 갖는다.The present invention has been made in order to solve such a conventional problem has the following object.

본 발명의 주목적은 기존의 세척방식으로는 해결하기가 어려웠던 세균이나 곰팡이와 같은 미생물의 제거가 가능하여 상품성 향상 및 저장기간의 연장이 가능하도록 하고자 하는데 있다.The main purpose of the present invention is to enable the removal of microorganisms such as bacteria or fungi, which have been difficult to solve by the conventional washing method, to improve the merchandise and extend the shelf life.

본 발명의 다른 목적은 착색단고추의 대량 투입과 세척, 말림 및 배출과정이 연속적으로 일관되게 직업이 이루어져 세척작업에 대한 효율을 극대화시키고, 세척작업의 생력화가 가능한 세척장치를 제공하고자 하는데 있다.Another object of the present invention is to provide a washing device capable of maximizing the efficiency of the washing operation by making a continuous operation of the batch of colored pepper and washing, curling and discharging process continuously consistently.

본 발명에 의하면, 위와 같은 목적을 달성하기 위하여, 투입호퍼에 투입된 착색단고추를 러그부착형의 경사컨베이어에 의하여 세척부로 이동시키는 투입부와, 상부 및 측면으로부터 상온수를 분사하면서 하부에서는 회전브러시의 회전에 의하여 1차세척을 행하는 1차세척부와 상부 및 측면으로부터 열수를 분사하면서 하부에서는 회전브러시의 회전에 의하여 2차세척을 행하는 2차세척부를 포함하는 세척부와, 상부로부터 에어커튼에 의한 공기의 분사 및 하부로부터 방습로울러에 의한 표면의 물기를 말리는 1차건조부와 상부로부터 온풍히터에 의하여 건조시키면서 벨트컨베이어로 통과시키는 2차건조부를 포함하는 말림부와, 그리고 말려진 착색단고추를 배출하는 배출부를 포함하여 이루어지는 세척장치를 제공한다. According to the present invention, in order to achieve the above object, the inlet to move the colored pepper injected into the input hopper to the cleaning unit by the inclined conveyor of the lug type, and the rotary brush in the lower portion while spraying room temperature water from the top and side A washing unit including a primary washing unit performing primary washing by rotation and a secondary washing unit performing secondary washing by rotating a rotating brush while spraying hot water from the upper side and the side, and by air curtain from the upper side A curling part including a primary drying part for drying the water on the surface by the air-proof roller from the lower part of the spray and the lower part, and a secondary drying part passing through the belt conveyor while drying by a warm air heater from the upper part, and dried colored pepper It provides a washing device comprising a discharge portion for discharging.

이하, 첨부된 도면을 참조하여 본 발명의 바람직한 실시예를 중심으로 보다 상세하게 살펴보기로 한다.Hereinafter, with reference to the accompanying drawings will be described in more detail with reference to the preferred embodiment of the present invention.

도1 내지 도5에 예시한 바와 같이, 본 발명의 바람직한 예에 의하면, 투입호퍼(10)에 투입된 착색단고추를 러그부착형의 경사컨베이어(20)에 의하여 세척부(3)로 이동시키는 투입부(1)와, 상부 및 측면으로부터 상온수를 분사하면서 하부에서는 회전브러시(32)의 회전에 의하여 1차세척을 행하는 1차세척부(30)와 상부 및 측면으로부터 열수를 분사하면서 하부에서는 회전브러시(42)의 회전에 의하여 2차세척을 행하는 2차세척부(40)를 포함하는 세척부(3)와, 상부로부터 에어커튼(54)에 의한 공기의 분사 및 하부로부터 방습로울러(52)에 의한 표면의 물기를 말리는 1차건조부(50)와 상부로부터 온풍히터(62)에 의하여 건조시키면서 벨트컨베이어(64)로 통과시키는 2차건조부(60)를 포함하는 말림부(5)와, 그리고 말려진 착색단고추를 배출하는 배출부(7)를 포함하여 이루어진다.As illustrated in FIGS. 1 to 5, according to a preferred embodiment of the present invention, a feeding step for moving the colored single pepper injected into the feeding hopper 10 to the washing part 3 by the inclination conveyor 20 having a lug type. Rotating brush in the lower part while spraying hot water from the upper part and the primary washing unit 30 which performs the primary washing by rotating the rotating brush 32 in the lower part while spraying normal temperature water from the upper part and the side part. The washing part 3 including the secondary washing part 40 which performs secondary washing by the rotation of 42, and the jet of air by the air curtain 54 from the upper part, and the moisture proof roller 52 from the lower part. A curling part 5 including a primary drying part 50 for drying the water on the surface of the surface and a secondary drying part 60 passing through the belt conveyor 64 while being dried by the warm air heater 62 from the upper part, And a discharge portion 7 for discharging dried colored peppers. Eojinda.

이때, 상기 투입부(1)는 투입호퍼(10)와 경사컨베이어(20)의 결합된 상태로 이루어지되, 상기 투입호퍼(10)는 프레임(16)상에 설치되고 상기 투입호퍼(10)의 하부에는 구동모터(14)에 의하여 작동되는 컨베이어(12)가 마련되며 컨베이어(12)의 일측 끝에는 상기 경사컨베이어(20)가 연장되게 설치되고, 상기 경사컨베이어(20)는 프레임(26) 상에 구동모터(24)에 의하여 구동이 가능하게 설치되고 러그(22)가 일정 간격마다 설치되어 이루어져, 투입호퍼(10)에 투입된 착색단고추는 컨베이어(12)에 의하여 경사컨베이어(20)로 급송되고 상기 러그(20)에 얹혀진 상태로 상향 급송되어 세척부(3)로 급송이 이루어지게 된다.At this time, the input unit 1 is made of a combined state of the input hopper 10 and the inclined conveyor 20, the input hopper 10 is installed on the frame 16 and of the input hopper 10 A conveyor 12 operated by a driving motor 14 is provided at a lower portion thereof, and the inclined conveyor 20 extends at one end of the conveyor 12, and the inclined conveyor 20 is disposed on the frame 26. The driving motor 24 is installed to enable driving and the lugs 22 are installed at regular intervals, and the colored sweet pepper injected into the feeding hopper 10 is fed to the inclined conveyor 20 by the conveyor 12. It is fed upward in a state mounted on the lug 20 is fed to the washing unit (3).

다음, 상기 세척부(3)는 1차세척부(30) 및 2차세척부(40)가 연속 구성된 형태로 이루어지되, 상기 1차세척부(30)는 프레임(4)의 상부에 설치되고 하부에 위치하는 다수의 회전브러시(32)와 이들 회전브러시(32)의 상부에 위치하고 다수의 상부분사노즐(34a)과 양측 측방분사노즐(34b)이 설치된 다수의 분사노즐(34)이 마련되어 이루어지고 상기 분사노즐(34)에는 상온수탱크(36)로 부터 공급된 상온수를 강제로 분사시키게 되며, 상기 2차세척부(40)는 프레임(4)의 상부에 설치되고 하부에 위치하는 다수의 회전브러시(42)와 이들 회전브러시(42)의 상부에 위치하고 다수의 상부분사노즐(44a)과 양측 측방분사노즐(44b)이 설치된 다수의 분사노즐(44)이 마련되어 이루어지고 상기 분사노즐(44)에는 열수탱크(46)로 부터 공급된 열수를 강제로 분사시키도록 이루어지게 된다.Next, the washing unit 3 is made of a continuous configuration of the primary washing unit 30 and the secondary washing unit 40, the primary washing unit 30 is installed on the upper portion of the frame (4) There are provided a plurality of rotary nozzles 32 located at the bottom and a plurality of injection nozzles 34 disposed on the upper side of these rotary brushes 32 and provided with a plurality of upper spray nozzles 34a and both side spray nozzles 34b. The spray nozzle 34 is forced to spray the normal temperature water supplied from the normal temperature water tank 36, the secondary washing unit 40 is installed on the upper portion of the frame 4 and a plurality of rotations located below A plurality of injection nozzles 44 are provided on the brush 42 and above the rotary brush 42 and provided with a plurality of upper injection nozzles 44a and both side injection nozzles 44b, and the injection nozzles 44 are provided. There is made to forcibly spray the hot water supplied from the hot water tank 46.

또한, 상기 말림부(5)는 1차건조부(50)와 2차건조부(60)가 연속되게 구성된 형태로 이루어지되, 상기 1차건조부(50)는 프레임(4)의 상부에 설치되고 하부에 위치하는 다수의 방습로울러(52)와 이들 방습로울러(52)의 상부에 위치하는 에어커튼(54)의 결합된 형태로서 상기 방습로울러(52)의 끝에는 가이더(56)가 설치되어 이루어지고, 상기 2차건조부(60)는 프레임(58)의 상부에 구동모터(68)에 의하여 구동되는 벨트컨베이어(64)와 상기 벨트컨베이어(64)의 상부로서 덕트(66)의 상부위치에 팬(62a)과 히터(62b)가 설치된 온풍히터(62)가 결합된 형태로 이루어져, 상기 1차건조부(50)에서 표면의 물기를 밀어내고 제거하여 1차적으로 말리면서 이동시키고, 상기 2차건조부(60)에서도 이동시키면서 보다 확실하게 표면이나 꼭지부위의 물기를 확실하게 건조시키도록 이루어지게 된다.In addition, the curling portion 5 is made of a form consisting of the primary drying unit 50 and the secondary drying unit 60 in a continuous manner, the primary drying unit 50 is installed on the upper portion of the frame (4) And a plurality of moisture-proof rollers 52 positioned at the lower portion and air curtains 54 positioned at the upper portion of these moisture-proof rollers 52, and a guider 56 is installed at the end of the moisture-proof rollers 52. The secondary drying unit 60 is positioned at the upper position of the duct 66 as the upper part of the belt conveyor 64 and the belt conveyor 64 driven by the driving motor 68 on the upper part of the frame 58. The fan 62a and the warm air heater 62 having the heater 62b installed therein are coupled to each other, and the first drying unit 50 moves and removes the water from the surface by drying the primary, and the 2 While moving in the car drying unit 60, it is made to reliably dry the water on the surface or the top portion do.

미설명부호로서 9는 상기 투입부(1), 세척부(3), 말림부(5) 및 배출부(7)의 작동을 제어하는 제어부를 나타낸다.Reference numeral 9 as a reference numeral denotes a control part for controlling the operation of the input part 1, the washing part 3, the curling part 5, and the discharge part 7.

다음은 이와 같이 이루어지는 본 발명인 세척장치의 작동이 이루어지는 과정을 살펴보기로 한다.Next, look at the process of the operation of the present invention the washing device made as described above.

우선 세척 및 건조처리를 행하고자 하는 착색고추를 투입부(1)의 투입호퍼(10)에 투입하게 되면 투입호퍼(10)에 투입된 착색단고추는 컨베이어(12)에 의하여 경사컨베이어(20)로 급송되고 상기 러그(20)에 얹혀진 상태로 상향 급송되어 세척부(3)로 급송이 이루어지게 된다.First, when the colored pepper to be washed and dried is put into the feeding hopper 10 of the feeding unit 1, the colored sweet pepper into the feeding hopper 10 is transferred to the inclined conveyor 20 by the conveyor 12. The feed is fed upwards in a state in which it is placed on the lug 20 and is fed to the washing part 3.

다음, 세척부(3)로 급송된 착색단고추는 세척부(3)의 상기 1차세척부(30)에서 상온수탱크(36)로부터 급송된 상온수가 다수의 분사노즐(34)로 공급되고, 이와 같이 공급된 상온수는 다수의 상부분사노즐(34a)과 양측방분사노즐(34b)을 통하여 분사되게 되고 이와 같이 분사되는 상온수와 제자리에서 회전 작동하는 회전브러시(32)에 의하여 착색단고추는 회전 이동이 이루어지면서 상온수의 분사세척이 다단계에 걸쳐 1차세척이 이루어지게 된다. 이와 같이 1차세척이 이루어진 다음에는 대기하고 있던 2차세척부(40)에 다다르게 되고, 2차세척부(40)에서도 1차세척이 이루어진 착색단고추는 세척부(3)의 열수탱크(46)로부터 급송된 열수가 다수의 분사노즐(44)로 공급되고, 이와 같이 공급된 열수는 다수의 상부분사노즐(44a)과 양측방분사노즐(44b)을 통하여 분사되게 되고 이와 같이 분사되는 열수와 제자리에서 회전 작동하는 회전브러시(42)에 의하여 착색단고추는 회전 이동이 이루어지면서 열수의 분사세척이 이루어지면서 다단계에 걸쳐 2차세척이 이루어지게 된다.Next, the colored sweet pepper fed to the washing unit 3 is supplied to the plurality of injection nozzles 34 of the normal temperature water fed from the room temperature water tank 36 in the primary washing unit 30 of the washing unit 3, The normal temperature water supplied in this way is sprayed through a plurality of upper spray nozzles 34a and both side spray nozzles 34b, and the colored pepper is rotated by the rotating brush 32 that rotates in place with the normal temperature water sprayed in this way. As the movement takes place, the primary washing is performed in multiple stages of spray washing of room temperature water. In this way, after the first washing is performed, the second washing unit 40 reaches the standby, and the colored sweet pepper in which the first washing is made in the secondary washing unit 40 is a hydrothermal tank 46 of the washing unit 3. And the hot water supplied from the plurality of injection nozzles is supplied to the plurality of injection nozzles 44, and the supplied hot water is injected through the plurality of upper injection nozzles 44a and the two side spray nozzles 44b, and The colored pepper is rotated by the rotating brush 42 in place, and the secondary movement is performed in multiple stages while the jet washing of hot water is performed while the rotating movement is made.

다음, 상기 세척부(3)에서 1, 2차세척이 이루어진 착색단고추는 다음 단계로 대기하고 있던 상기 말림부(5)에 다다르게 되고, 상기 말림부(5)에서는 1차건조부(50)와 2차건조부(60)를 거치면서 1, 2차 건조가 연속되게 이루어지되, 상기 1차건조부(50)에서는 하부에 위치하는 다수의 방습로울러(52)에 의하여 착색단고추의 표면에 묻어 있게 되는 물기를 흡수하고 이들 방습로울러(52)의 상부에 위치하는 에어커튼(54)으로부터 분사되는 건조한 공기에 의하여 보다 신속하게 표면의 물기를 밀어내어 1차적으로 건조공정이 이루어지게 된다.Next, the colored sweet pepper made with the first and second washes in the washing part 3 reaches the curling part 5 which was waiting for the next step, and the curling part 5 has a primary drying part 50. And while the secondary drying unit 60, the first and second drying is made continuously, the primary drying unit 50 in the surface of the colored sweet pepper by a plurality of moisture-proof rollers 52 located at the bottom By absorbing the water to be buried and the dry air injected from the air curtain 54 located on the top of these moisture-proof rollers 52 to push out the water of the surface more quickly, the drying process is primarily made.

이와 같이 1차건조공정이 이루어진 착색단고추는 상기 방습로울러(52)의 끝에 설치된 가이더(56)를 경유하여 상기 2차건조부(60)에 이르게 되고, 벨트컨베이어(64)에 의하여 이동이 이루어지면서 온풍히터(62)의 팬(62a)과 히터(62b)에 의하 여 발생되는 열풍이 덕트(66)를 경유 착색단고추의 표면으로 강하게 불어내어 1차건조과정에서도 남아있게 되는 물기나 습기를 확실하게 제거하여 2차적인 건조과정이 이루어지게 되고 결국 상기 2차건조부(60)에서 착색단고추는 이동되면서 보다 확실하게 표면이나 꼭지부위의 물기나 습기를 보다 확실하게 건조시키게 되며, 이와 같이 건조처리가 이루어진 착색단고추는 배출부(7)를 거쳐 외부로 배출이 이루어지게 된다.As described above, the colored sweet pepper, in which the primary drying process is performed, reaches the secondary drying unit 60 via the guider 56 installed at the end of the moisture proof roller 52, and is moved by the belt conveyor 64. The hot air generated by the fan 62a and the heater 62b of the warm air heater 62 blows strongly into the surface of the colored sweet pepper via the duct 66 to prevent moisture or moisture remaining in the primary drying process. As a result of the removal, the secondary drying process is performed, and the colored pepper is moved in the secondary drying unit 60, thereby more reliably drying the moisture or moisture on the surface or the top of the stem. The colored pepper which has been dried is discharged to the outside via the discharge part 7.

이때, 상기 벨트컨베이어(64)는 체모양으로 이루어진 테프론 벨트컨베이어를 채택하여 사용함이 바람직한데, 이는 덕트(66)를 경유하여 온풍히터(62)로부터 열풍이 강제로 분사되는 경우에 착색단고추의 표면부위를 건조시키고 나서 이들 벨트컨베이어(64)를 통과하여 외부로 배출되도록 하여 그 건조효율을 보다 향상시키기 위함이다.At this time, the belt conveyor 64 is preferably used by adopting a body-shaped Teflon belt conveyor, which is the hot pepper is forcedly sprayed from the hot air heater 62 via the duct 66 of the colored pepper This is to improve the drying efficiency by allowing the surface to be dried and then discharged to the outside through these belt conveyors 64.

물론, 이들 구성요소로서 투입부(1), 세척부(3), 말림부(5) 등의 작은 제어장치(9)에 의하여 작동이 원활하게 이루어지게 된다.Of course, the operation is smoothly performed by the small control device 9 such as the input unit 1, the washing unit 3, the curling unit 5 as these components.

이상 살펴본 바와 같이, 본 발명인 장치에 의하면, 기존의 세척방식으로는 해결하기가 어려웠던 것으로서 착색단고추의 표면에 묻어있던 세균이나 곰팡이와 같은 미생물의 제거가 가능하여 상품성의 향상과 함께 저장기간의 연장이 가능하게 되고, 착색단고추의 대량 투입과 세척, 말림 및 배출과정이 연속적으로 일관되게 직업이 이루어져 세척작업에 대한 효율을 극대화시키고, 세척작업의 생력화가 가능하게 되는 등 우수한 효과를 갖게 된다.As described above, according to the device of the present invention, it was difficult to solve by the conventional washing method, and it is possible to remove microorganisms such as bacteria and molds on the surface of the colored pepper, which improves the marketability and extends the shelf life. This becomes possible, and the bulk input and washing, curling and discharging process of the colored sweet pepper has an excellent effect such that the job is continuously made to maximize the efficiency of the washing operation, and the vitalization of the washing operation is possible.

Claims (5)

투입호퍼(10)에 투입된 착색단고추를 러그부착형의 경사컨베이어(20)에 의하여 세척부(3)로 이동시키는 투입부(1)와, An inlet part 1 for moving the colored short pepper injected into the inlet hopper 10 to the washing part 3 by the inclined conveyor 20 of the lug type; 상부 및 측면으로부터 상온수를 분사하면서 하부에서는 회전브러시(32)의 회전에 의하여 1차세척을 행하는 1차세척부(30)와 상부 및 측면으로부터 열수를 분사하면서 하부에서는 회전브러시(42)의 회전에 의하여 2차세척을 행하는 2차세척부(40)를 포함하는 세척부(3)와,The primary washing unit 30 performs primary washing by rotating the rotating brush 32 while spraying room temperature water from the upper side and the side, and the rotating brush 42 at the lower side while spraying hot water from the upper side and the side. Washing unit 3 including a secondary washing unit 40 for performing secondary washing by, 상부로부터 에어커튼(54)에 의한 공기의 분사 및 하부로부터 방습로울러(52)에 의한 표면의 물기를 말리는 1차건조부(50)와 상부로부터 온풍히터(62)에 의하여 건조시키면서 벨트컨베이어(64)로 통과시키는 2차건조부(60)를 포함하는 말림부(5)와, 그리고Injecting air by the air curtain 54 from the upper part and drying the surface of the surface by the moisture proof roller 52 from the lower part and the belt conveyor 64 while drying by the warm air heater 62 from the upper part. And a curling part 5 including a secondary drying part 60 to pass through), and 말려진 착색단고추를 배출하는 배출부(7)를 포함하여 이루어지는 것을 특징으로 하는 착색단고추의 세척장치.Cleaning device for colored sweet pepper, characterized in that it comprises a discharge portion (7) for discharging dried colored pepper. 제1항에 있어서,The method of claim 1, 상기 투입부(1)는 투입호퍼(10)와 경사컨베이어(20)의 결합된 상태로 이루어지되,The input unit 1 is made of a combined state of the input hopper 10 and the inclined conveyor 20, 상기 투입호퍼(10)는 프레임(16)상에 설치되고 상기 투입호퍼(10)의 하부에는 구동모터(14)에 의하여 작동되는 컨베이어(12)가 마련되며 컨베이어(12)의 일측 끝에는 상기 경사컨베이어(20)가 연장되게 설치되고,The input hopper 10 is installed on the frame 16, the lower portion of the input hopper 10 is provided with a conveyor 12 which is operated by a drive motor 14, the inclined conveyor at one end of the conveyor 12 20 is installed to extend, 상기 경사컨베이어(20)는 프레임(26) 상에 구동모터(24)에 의하여 구동이 가능하게 설치되고 러그(22)가 일정 간격마다 설치되어 이루어지는 것을 특징으로 하는 착색단고추 세척장치.The inclined conveyor (20) is a colored pepper washing device, characterized in that the drive is installed on the frame 26 by a drive motor (24) and the lugs 22 are installed at regular intervals. 제1항에 있어서,The method of claim 1, 상기 세척부(3)는 1차세척부(30) 및 2차세척부(40)가 연속 구성된 형태로 이루어지되,The washing unit 3 is made of a continuous configuration of the primary washing unit 30 and the secondary washing unit 40, 상기 1차세척부(30)는 프레임(4)의 상부에 설치되고 하부에 위치하는 다수의 회전브러시(32)와 이들 회전브러시(32)의 상부에 위치하고 다수의 상부분사노즐(34a)과 양측 측방분사노즐(34b)이 설치된 다수의 분사노즐(34)이 마련되어 이루어지고 상기 분사노즐(34)에는 상온수탱크(36)로부터 공급된 상온수를 강제로 분사시키도록 이루어지고,The primary washing unit 30 is installed on the upper portion of the frame 4 and the plurality of rotary brushes 32 and the upper portion of the rotary brush 32 and the plurality of upper spray nozzles 34a and both sides A plurality of injection nozzles 34 with side injection nozzles 34b are provided, and the injection nozzles 34 are forcibly sprayed with the normal temperature water supplied from the normal temperature water tank 36. 상기 2차세척부(40)는 프레임(4)의 상부에 설치되고 하부에 위치하는 다수의 회전브러시(42)와 이들 회전브러시(42)의 상부에 위치하고 다수의 상부분사노즐(44a)과 양측 측방분사노즐(44b)이 설치된 다수의 분사노즐(44)이 마련되어 이루어지고 상기 분사노즐(44)에는 열수탱크(46)로 부터 공급된 열수를 강제로 분사시키도록 이루어지는 것을 특징으로 하는 착색단고추의 세척장치.The secondary washing unit 40 is installed on the upper portion of the frame 4 and the plurality of rotary brushes 42 and the upper portion of the rotary brush 42 and the plurality of upper spray nozzles 44a and both sides Colored injection pepper 44 characterized in that the injection nozzle 44 is provided with a plurality of side injection nozzles (44b) is provided and the injection nozzle 44 is forcibly sprayed hot water supplied from the hot water tank 46 Washing equipment. 제1항에 있어서,The method of claim 1, 상기 말림부(5)는 1차건조부(50)와 2차건조부(60)가 연속되게 구성된 형태로 이루어지되,The curling portion 5 is made of a form consisting of the primary drying unit 50 and the secondary drying unit 60, 상기 1차건조부(50)는 프레임(4)의 상부에 설치되고 하부에 위치하는 다수의 방습로울러(52)와 이들 방습로울러(52)의 상부에 위치하는 에어커튼(54)의 결합된 형태로서 상기 방습로울러(52)의 끝에는 가이더(56)가 설치되어 이루어지고,The primary drying unit 50 is a combined form of a plurality of moisture-proof rollers 52 installed on the upper portion of the frame 4 and the lower portion and the air curtain 54 located on the upper portion of the moisture-proof rollers 52. As the end of the moisture-proof roller 52 is a guider 56 is installed, 상기 2차건조부(60)는 프레임(58)의 상부에 구동모터(68)에 의하여 구동되는 벨트컨베이어(64)와 상기 벨트컨베이어(64)의 상부로서 덕트(66)의 상부위치에 팬(62a)과 히터(62b)가 설치된 온풍히터(62)가 결합된 형태로 이루어지는 것을 특징으로 하는 착색단고추의 세척장치.The secondary drying unit 60 is a belt conveyor 64 driven by a driving motor 68 on the upper part of the frame 58 and a fan at an upper position of the duct 66 as the upper part of the belt conveyor 64. 62a) and washing device for colored sweet pepper, characterized in that the hot air heater 62 is installed in a combined form. 제4항에 있어서,The method of claim 4, wherein 상기 2차건조부(60)의 벨트컨베이어(64)가 체모양으로 이루어진 테프론 벨트컨베이어인 것을 특징으로 하는 착색단고추의 세척장치.The belt conveyor 64 of the secondary drying unit 60 is a washing device for colored sweet pepper, characterized in that the body shape Teflon belt conveyor.
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KR100792596B1 (en) 2007-03-07 2008-01-09 (주) 산내마을 The dry red pepper washing system
KR101056645B1 (en) 2008-07-15 2011-08-12 이마팩엔지니어링(주) Wet and Dry Cleaner for Citrus
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