KR100606463B1 - Natural skin beauty culture antidote and that manufacture method - Google Patents

Abstract

The present invention relates to a natural skin cosmetic detox grain pack and a method of manufacturing the same.

To this end, the present invention comprises 33% by weight of mung beans, 33% by weight of brown rice, 33% by weight of barley, respectively, and then pulverized 4 to 5 times to make fine particles having a particle size of 200 to 300 mesh; Putting green beans, brown rice, and barley crushed into the fine particles together in a mixer, and then mixing and mixing them; 1% by weight of seaweed powder into the mixed mung beans, brown rice, and barley is mixed again to prepare a detox grain pack.

The present invention as described above is a detoxification grain pack of natural ingredients, there is no harm to the skin, there are no side effects, and the effect of natural healing is excellent, as well as to have an excellent effect especially for addictive allergies to maintain beautiful skin for a long time. .

Mung bean, brown rice, barley, seaweed, detox grain pack.

Description

Natural skin beauty culture antidote and that manufacture method

The present invention relates to a natural skin detoxifying grain pack and a method of manufacturing the same, more specifically, it is a detoxifying grain pack of natural ingredients, which is not harmful to the skin, has no side effects, and is excellent in natural healing as well as particularly addictive allergy. It is effective to maintain beautiful skin for a long time.

As is well known, the desire to maintain healthy and clean skin for a long time is a common desire of all human beings, which requires constant skin care.

The skin of modern people is addictive to allergic skin by the use of medicines, ointments or strong chemicals (such as cosmetics).

Because of this, the skin is deteriorated into an unknown problem skin, becomes sick and rough, there is a problem that there is no gloss.

In order to cure such problematic skin, an antidote has been applied in the past.

However, the above conventional antidote also has a feeling that the skin is initially improved to some extent because it is manufactured by a chemical component, but when a long time passes, the skin becomes rough and weakened by a toxic chemical component.

The present invention has been made in order to solve the problems of the prior art as described above, the first purpose is that there is no harm to the skin with a detox grain pack of natural ingredients, the second object is a natural edible grain in a detox grain pack It is contained so that there is no side effect on the skin, and the third purpose is to have an excellent effect of natural healing as well as an excellent effect on addictive allergy, and the fourth purpose is to maintain beautiful skin for a long time by the above-mentioned effect. The fifth object of the present invention is to provide a natural skin beauty detox grain pack and a method of manufacturing the same, which can greatly improve the quality and reliability of the product.

In order to achieve the object of the present invention, in the method for producing a skin detoxification grain pack, 33% by weight of green beans, 33% by weight of brown rice, and 33% by weight of barley are put in a grinder and then pulverized 4 to 5 times to obtain a particle size of 200 to 300 mesh. Making it into fine particles; Putting green beans, brown rice, and barley crushed into the fine particles together in a mixer, and then mixing and mixing them; 1% by weight of seaweed powder into the mixed green beans, brown rice, and barley to provide a method for producing a natural skin beauty detoxification grain pack, characterized in that to prepare a detox grain pack.

Hereinafter, described in detail the preferred embodiment of the present invention for achieving this purpose are as follows.

Natural skin beauty detoxification grain pack applied to the present invention is configured as follows, in the following description of the present invention, when it is determined that the detailed description of the related known functions or configurations may unnecessarily obscure the subject matter of the present invention The detailed description will be omitted.

The following terms are terms set in consideration of functions in the present invention, which may vary depending on the intention or custom of the producer, and their definitions should be made based on the contents throughout the specification.

First, the natural skin beauty detoxification grain pack applied to the present invention is put into the grinder 33% by weight, brown rice 33% by weight, barley 33% by weight, respectively, and then pulverized 4 to 5 times to make particles of 200 to 300 mesh.

At this time, when the amount of mung beans is less than 32% by weight, there is a problem that the detoxification effect of the make-up poison is lowered. When the amount of mung beans is more than 34% by weight, the detoxification is so strong that the adverse effect on the skin is 33% by weight.

In addition, when the amount of brown rice is less than 32% by weight, there is a problem that the fiber is not enough to soothe the skin, and when the amount is more than 34% by weight, the concentration becomes thick, which is inconvenient to use, so the amount of brown rice is 33% by weight.

In addition, when the amount of barley is less than 32% by weight, the protein is lowered, the blood circulation is lowered, and when the amount is more than 34% by weight, it is difficult to mix with other grains.

In the present invention, the amount of mung beans, brown rice, and barley is preferably in a ratio of 1: 1: 1.

In addition, the present invention is to put the green beans, brown rice, barley crushed into the fine particles together in a mixer and mix them.

The present invention is also characterized by putting 1% by weight of seaweed powder in the mixed green beans, brown rice, barley and mixing them again to produce a detox grain pack.

At this time, if the seaweed powder is not included, detoxification effect and emulsification effect cannot be obtained, and when the concentration is 2% by weight or more, there is a problem in that the curing time is delayed during use, so that the amount of seaweed powder is preferably 1% by weight.

In addition, the present invention can be used by mixing with the detox grain pack when the seaweed powder is dissolved in 200 ~ 300ml of water for 7-8 hours to become a clear liquid.

The characteristics of the main grain material applied to the present invention are as follows.

The characteristics of the mung bean (綠豆) is relatively well grown in dry land, the growth period is short and dry resistance is strong because it is easy to cultivate even if the rain does not come a lot during maturity, but is widely cultivated nationwide. Mung beans are roughly divided into spring mung beans and summer mung beans (gung mung beans). Spring mung beans are sown in mid and late April, and green mung beans are sown in late June to mid July. Mung beans have low productivity and splashing properties, so they require careful attention to harvest, and they are not grown much because of their limited use. In addition, mungbeans tend to be cultivated due to the lack of varieties. Mung green beans, Gyeonggi traditional No. 5, Chungnam traditional varieties, and cheongju mung beans are the most popular among them. It is cultivated. In recent years, new varieties have been promoted, such as milling yarns and narcissus mung beans, which have been widely distributed. Mung beans are harvested in mid to late September for spring green beans and early October for green mung beans. When the mung beans mature, the flakes are severe and the pods are opened, so the mung beans are missing, so harvesting before frying is important. If possible, less dew should be harvested in the morning when the dew is wet.

The effect of mung beans (Mung bean) is an oriental crop of mung beans, the main ingredient of which is 60% sugar and most of the starch, but also contains about 21% protein, so the nutritional value is very high. Grain starch is called starch, which originates from the fact that it is mungbean. Jelly made with this mung bean starch is called Cheongpo (淸 泡), and vegetables are made in Cheongpo. Mixing meat and seasoning it with oil or vinegar is called Tangpyeongchae, and it is a representative food using green beans. The physiological activity of mung beans contains various digestive enzymes such as Amylase, invertase, and urease, which promote digestion, lower blood pressure, have anti-inflammatory, antipyretic, and hematopoietic effects. According to the classical literature, eating dark water boiled mung beans will cure swelling and grind fresh mung beans to eat juice. In addition, it is written in the book, "When you eat alcohol, you get sick, nausea, and dizziness. In addition, even if you eat a lot of hungry green beans, barley rice, glutinous rice and 1 Doe of each roasted powdered and eaten one air with white hot water is effective in 3 to 5 days, it is recorded in the main herb. It also lowers the heat in the stomach, stops diarrhea, controls the urinary tract, restores energy, harmonizes the five intestines, and stabilizes the mind. It is also said that drinking juice stops eating. Folk remedies for diarrhea in the heat, hot water boiled green beans in the hot water to eat, and when vomiting is severe, mungbean powder on the egg white and put on the soles are effective. Drinking a lot of water with Sogal Mung bean boiled juice and porridge with soup three times a day is effective. In bruises, mung bean powder is roasted in water and applied to affected areas.

In addition, when explaining the characteristics of the brown rice (玄 米), the rice is largely divided into brown rice (brown rice) portion and the hull (hull) surrounding it. The brown rice portion is again composed of an embryo, an endosperm and a thin bran surrounding it. The rice bran layer is composed of pericarp, seed coat, nucellus, and aleurone layers. Brown rice has a very high nutritional content such as protein, lipids, dietary fiber, and vitamins compared to white rice, making it an excellent food consumer. Currently, research on brown rice is mostly done in the rice bran because the nutritional characteristics are gathered in the rice stratum. Rice bran, which is an incidental part of the process, is estimated to be about 400,000 tons per year, 20-30% of which is used for rice bran oil production and the rest is used as feed or treated as agricultural waste. However, rice bran contains a large amount of effective ingredients for various human bodies, and researches on using such rice bran as food materials in advanced countries, including the United States, have recently been actively conducted, and studies on physiological functions of rice bran are also active. Rice bran contains 12-16% of protein, 20-25% of dietary fiber, 16-22% of fat, and 70% or more of the constituent fatty acids are unsaturated fatty acids of oleic acid, linoleic acid and linolenic acid. In addition, as shown in Table 1, it is reported to be rich in vitamins and minerals. Many studies on the physiological function of rice bran have been reported, especially the study on the effect of lowering blood cholesterol has attracted much attention recently. Kahlon et al. Reported that the hypocholesterolemic hamsters were given rice bran to raise their cholesterol levels in the blood and liver after three weeks of breeding. In addition, as a result of raising rats by adding rice bran to a high cholesterol diet, blood cholesterol was significantly decreased but there was no effect on liver cholesterol content. Raghuram et al. Reported that blood sugar and triglyceride levels were significantly reduced after ingesting rice bran oil for one month in people with high cholesterol and hypertriglyceridemia. As described above, the cholesterol-lowering effect of rice bran is variously studied in animal experiments in rats and hamsters, and clinical trials in humans, but most of them have been administered rice bran itself or rice bran oil. Tocotrienols, oryzanols, β-sitosterol, β-glucan, etc. have been speculated as the components of cholesterol-lowering effect of rice bran, but the quantitative problem and its mechanism of action are not clear. On the other hand, the hydrolyzate of soluble protein isolated from rice bran is known to inhibit the increase of blood pressure by inhibiting the activity of angioten-sine converting enzyme, a blood pressure raising-related enzyme, and Ryu et al. It has been reported that the blood pressure was significantly lowered as a result of the administration. In addition, rice bran has been reported to have the effect of suppressing mutations. Rice bran contains various active ingredients such as vitamin E, dietary fiber, oryzanol, and unsaturated fatty acid, which are known to have various physiological effects including cholesterol suppression effect. It is applied to the manufacturing of health food, but in Korea, only a part of the rice bran oil is used to manufacture the situation is mostly used as feed. Brown rice is higher in protein, dietary fiber, vitamins and minerals than white rice. Especially, the protein present in the embryo contains a large amount of lysine, an essential amino acid lacking in cereals. Very good Rice bran is also emerging as a dietary fiber source. Most of the nutrients in brown rice are present in the rice bran layer and are mostly lost during the milling process. The percentage of nutrients lost by milling reaches 24% for protein, 68% for lipids, and 58% for ash. About 70 to 80% of vitamin B is lost during the milling process. At the time of growing interest in functional foods, much attention is being directed to the development of processed foods using nutritious brown rice. The rice bran layer of brown rice refers to the pericarp, seedcoat, nucellus, and aleurone layer parts, and its major components consist of polysaccharides such as hemicellulose, pectin, α-cellulose, and lignin. If you eat it after cooking with brown rice, it will greatly reduce the taste. In addition, in the conventional milling method, these polysaccharides are not easily crushed, which makes them many limitations in using brown rice as a raw material for processed foods. If you look at the surface microstructure of the rice cake made with brown rice pulverized using the conventional milling method, you can easily identify the rice flakes that are not ground compared to rice cakes prepared with white rice. These uncrushed rice bran particles have a bad effect on the taste, such as giving a foreign body a feeling of mouth. As such, the rice bran layer of brown rice is a solid cell wall composed of polysaccharides, which is difficult to grind by conventional milling methods. Currently, there are few processed foods using brown rice itself. The only report is that it can be improved.

In addition, the barley to control the red energy, such as cremation poisons and allergies, release blood circulation and smooth the metabolism to inhibit sebum production. And since it is rich in protein and amylase, it can be used as a natural nutrient.

In addition, seagrass (sea grass) is a coastal seed plant (種子 植物), rich in minerals such as calcium, potassium, phosphorus, copper, manganese, iron, and contains a lot of vitamins A1, B, B12, C, Various minerals and vitamins moisturize and leave your skin smooth and moisturized, especially as a detoxification and natural emulsifier.

Hereinafter, a preferred embodiment of the present invention will be described.

  Example 1

First, 33% by weight of mung beans, 33% by weight of brown rice, 33% by weight of barley are put in a grinder and then pulverized 4 to 5 times to make the fine particles. You can get enough nutrition from the condition, and gentle liver does not stimulate the skin texture. Therefore, depending on the material, it is used to grind enough until there are no coarse particles when touched by hand, the ratio of the weight percentage of the mung beans, brown rice, barley can be added or subtracted, it is most preferred to use the ratio.

Thereafter, the green beans, brown rice, and barley pulverized into fine particles are put together in a mixer, followed by mixing them for a predetermined time.

Mung beans, brown rice, barley mixed as described above is put 1% by weight of seaweed powder and mixed again for a predetermined time to prepare a detox grain pack.

When the detox grain pack prepared by the method as described above kneaded in bottled water like porridge, the pack is 1 hour to 1 hour 30 minutes has an excellent effect on addictive allergy.

In addition, washing the face with the detox grain pack is good effect on the problem skin as well as shower, as well as supply sufficient nutrition to the hair when the hair is closed, the hair is softened.

Example 2

When the seaweed powder of Example 1 is called water, it is blown in an amount of 10 times or more, and the present invention puts a tablespoon with a small teaspoon into a cup (250 ml) of bottled water and releases it for 7 to 8 hours so as to obtain a clear liquid do.

Thereafter, the green beans, brown rice, and barley are mixed with each other by putting a predetermined amount into a cup containing the seaweed powder, and then mixing each other, and then kneading like porridge to use as a pack.

If you steadily pack the detox grain pack manufactured in the same way as above, the skin becomes nourishing and hydrated, so the skin becomes white and elastic.

When washing or bathing with the detox grain pack of the present invention, all kinds of germs, wastes, and toxins that are hidden deep in the skin will not only come out of the body and fly away, but the skin will be jade-like, eczema, scabies, boils, etc. All kinds of skin diseases are healed, and if you wash your hair, it will nourish your hair and improve your hair.

On the other hand, the present invention may be variously modified and may take various forms in applying the above configuration.

And it is to be understood that the invention is not limited to the specific forms referred to in the above description, but rather includes all modifications, equivalents and substitutions within the spirit and scope of the invention as defined by the appended claims. It should be understood that.

As described in detail above, the present invention is to prevent harmful to the skin as a detoxification grain pack of natural ingredients, natural edible grains are contained in the detox grain pack so that there are no side effects on the skin, and the efficacy of natural healing is particularly excellent. It is to have an excellent effect on addictive allergies, and to maintain a beautiful skin for a long time by the above-mentioned effect, thereby greatly improving the quality and reliability of the product.

Claims (3)

delete In the method for producing a skin detoxifying agent produced by using a variety of grain powder, 33% by weight of mung beans, 33% by weight of brown rice, and 33% by weight of barley are respectively put into a grinder, and then pulverized 4 to 5 times to obtain particles having a particle size of 200 to 300 mesh; Putting green beans, brown rice, and barley crushed into the fine particles together in a mixer, and then mixing and mixing them; Add 1% by weight of seaweed powder to the mixed green beans, brown rice, barley and mix it again to prepare a detox grain pack, while detoxifying the seaweed powder in 200-300ml of water for 7-8 hours to become a clear liquid and Method for producing a natural skin beauty detox grain pack, characterized in that it is prepared by mixing with each other. Natural skin beauty detox grain pack produced by the method of claim 2.