KR100586624B1 - Do manufactory of air bell seasoned bar rice cake and the seasoned bar rice cake - Google Patents

Do manufactory of air bell seasoned bar rice cake and the seasoned bar rice cake Download PDF

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KR100586624B1
KR100586624B1 KR1020050021503A KR20050021503A KR100586624B1 KR 100586624 B1 KR100586624 B1 KR 100586624B1 KR 1020050021503 A KR1020050021503 A KR 1020050021503A KR 20050021503 A KR20050021503 A KR 20050021503A KR 100586624 B1 KR100586624 B1 KR 100586624B1
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air
rice cake
tteokbokki
air pump
air inlet
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KR1020050021503A
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Korean (ko)
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김형려
김성철
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김형려
김성철
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61H—PHYSICAL THERAPY APPARATUS, e.g. DEVICES FOR LOCATING OR STIMULATING REFLEX POINTS IN THE BODY; ARTIFICIAL RESPIRATION; MASSAGE; BATHING DEVICES FOR SPECIAL THERAPEUTIC OR HYGIENIC PURPOSES OR SPECIFIC PARTS OF THE BODY
    • A61H39/00—Devices for locating or stimulating specific reflex points of the body for physical therapy, e.g. acupuncture
    • A61H39/04—Devices for pressing such points, e.g. Shiatsu or Acupressure
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61H—PHYSICAL THERAPY APPARATUS, e.g. DEVICES FOR LOCATING OR STIMULATING REFLEX POINTS IN THE BODY; ARTIFICIAL RESPIRATION; MASSAGE; BATHING DEVICES FOR SPECIAL THERAPEUTIC OR HYGIENIC PURPOSES OR SPECIFIC PARTS OF THE BODY
    • A61H2201/00—Characteristics of apparatus not provided for in the preceding codes
    • A61H2201/01—Constructive details
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61H—PHYSICAL THERAPY APPARATUS, e.g. DEVICES FOR LOCATING OR STIMULATING REFLEX POINTS IN THE BODY; ARTIFICIAL RESPIRATION; MASSAGE; BATHING DEVICES FOR SPECIAL THERAPEUTIC OR HYGIENIC PURPOSES OR SPECIFIC PARTS OF THE BODY
    • A61H2205/00—Devices for specific parts of the body
    • A61H2205/12—Feet
    • A61H2205/125—Foot reflex zones

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  • Rehabilitation Therapy (AREA)
  • Epidemiology (AREA)
  • Pain & Pain Management (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
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Abstract

본 발명은 공기방울 떡볶이떡 제조장치 및 그 떡볶이에 관한 것으로, 성형틀(13) 전면의 떡토출구(14) 정중앙에 위치되는 다수의 배출구(16)가 일정간격으로 형성되고, 상기 성형틀(13)의 종방향으로 관통되는 공기투입관(15)이 구비되고; 상기 공기투입관(15)에 에어호스(19)로 연결되어 일정한 시간의 간격으로 펌핑작동되는 에어펌프(18)가 구비되며; 상기 공기투입관(15) 상에 설치되고 상기 에어펌프(18)에 전기적으로 연결되어 상기 에어펌프(18)의 펌핑작동시 오픈되도록 설치되는 솔레노이드밸브(17)가 구비되는 공기방울 떡볶이떡 제조장치에 의해, 내부에 일정한 크기를 가지는 다수의 공기방울(21)이 일정간격으로 형성되는 떡볶이떡이 제공된다.The present invention relates to an air bubble tteokbokki rice cake manufacturing apparatus and its tteokbokki, a plurality of outlets 16 located at the center of the rice cake outlet 14 in the front of the forming mold 13 is formed at a predetermined interval, the forming mold 13 Is provided with an air inlet pipe 15 penetrating in the longitudinal direction; An air pump 18 connected to the air inlet tube 15 by an air hose 19 and pumped at a predetermined time interval is provided; Apparatus for producing an air bubble rice cake rice cake is provided on the air inlet pipe 15 and is electrically connected to the air pump 18 is provided with a solenoid valve 17 is installed to open during the pumping operation of the air pump 18 By the above, a plurality of air bubbles 21 having a predetermined size therein is provided tteokbokki rice cake formed at a predetermined interval.

그러므로, 성형틀(13)의 떡토출구(14)로 반죽된 원료가 압출되는 동안에 반복적인 에어펌프(18)의 펌핑작동으로 공기가 발생되고, 에어펌프(18)의 펌핑작동시 솔레노이드밸브(17)가 열리면서 발생된 공기가 에어투입관(15)으로 공급되어 배출구(16)를 통해 압출되는 원료의 중앙부위에 공기를 주입시켜서 내부 중앙부위에 다수의 공기방울(21)이 형성된 떡볶이떡(20)을 제조할 수 있으며, 제조된 떡볶이떡(20)이 공기방울(21)로 인하여 얇아지므로 질기지 않고 식감이 부드러우며, 떡볶이를 만들어 섭취할시 양념이 입안에서 쉽게 섞이므로 한결 미각을 돋을 수 있어 한층 더 맛있는 떡볶이를 즐길 수 있을 뿐 아니라, 떡볶이떡(20)이 입안에서 씹힐시 공기방울(21)이 터지므로 섭취자의 흥미를 유발하여 먹는 즐거움을 증대시킬 수 있 는 등의 장점이 있다.Therefore, while the raw material kneaded into the rice cake outlet 14 of the molding die 13 is extruded, air is generated by the pumping operation of the air pump 18 repeatedly, and the solenoid valve 17 at the pumping operation of the air pump 18. Tteokbokki rice cake (20) formed with a plurality of air bubbles (21) formed in the inner central portion by injecting air into the central portion of the raw material is supplied through the air inlet pipe 15 is extruded through the outlet 16 ), And the prepared tteokbokki cake (20) becomes thin due to the air bubbles (21), so the texture is soft and not chewy, and when the tteokbokki is ingested, the seasonings are easily mixed in the mouth, so it can bring out the taste. There is an advantage, such as to enjoy a more delicious tteokbokki, not only because the tteokbokki cake (20) is chewed in the mouth air bubbles 21 burst to increase the enjoyment of eating by inducing the interest of the intake.

공기투입관, 배출구, 에어펌프, 솔레노이드밸브, 공기방울 Air inlet pipe, outlet port, air pump, solenoid valve, air bubble

Description

공기방울 떡볶이떡 제조장치 및 그 떡볶이 {Do manufactory of air bell seasoned bar rice cake and the seasoned bar rice cake}Air tteokbokki cake making apparatus and its tteokbokki {Do manufactory of air bell seasoned bar rice cake and the seasoned bar rice cake}

도 1은 본 발명에 따른 공기방울 떡볶이떡 제조장치를 보이는 개략적 사시도.1 is a schematic perspective view showing an air bubble rice cake rice cake manufacturing apparatus according to the present invention.

도 2는 도 1의 부분확대 사시도.FIG. 2 is a partially enlarged perspective view of FIG. 1. FIG.

도 3은 본 발명에 따른 떡볶이떡을 보이는 개략적 부분단면 사시도.Figure 3 is a schematic partial cross-sectional perspective view of tteokbokki rice cake according to the present invention.

* 도면의 주요 부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings

10 ; 제조장치 11 ; 호퍼10; Manufacturing apparatus 11; Hopper

12 ; 믹서 13 ; 성형틀12; Mixer 13; Mold

14 ; 떡토출구 15 ; 공기투입관14; Rice cake outlet 15; Air input pipe

16 ; 배출구 17 ; 솔레노이드밸브16; Outlet 17; Solenoid valve

18 ; 에어펌프 19 ; 에어호스18; Air pump 19; Air hose

20 ; 떡볶이떡 21 ; 공기방울20; Tteokbokki Rice Cake 21; Air bubbles

본 발명은 떡볶이떡 제조장치 및 그 떡볶이떡에 관한 것으로, 특히 공기방울 떡볶이떡 제조장치 및 그 떡볶이에 관한 것이다.The present invention relates to an tteokbokki rice cake manufacturing apparatus and its tteokbokki rice cake, and more particularly to an air bubble tteokbokki rice cake manufacturing apparatus and its tteokbokki.

일반적으로 떡볶이떡 제조장치는 반죽 원료가 공급되는 호퍼와, 내부에 스크류가 구비되는 믹서와, 성형된 떡이 토출되는 떡토출구를 가진 성형틀로 이루어진다.In general, tteokbokki rice cake manufacturing apparatus consists of a hopper to which the dough raw material is supplied, a mixer having a screw therein, and a molding mold having a rice cake discharge port through which the molded rice cake is discharged.

이러한 종래의 떡볶이떡 제조장치는 호퍼에 반죽 원료를 공급하고, 공급된 원료를 믹서 내부의 스크류를 통해 성형틀측으로 밀어내고, 성형틀에서 원료가 압출성형되면서 떡토출구를 통해 원통형의 떡볶이떡이 토출되는 과정으로 떡볶이떡이 제조되었다.The conventional tteokbokki rice cake manufacturing apparatus supplies the dough raw material to the hopper, and pushes the supplied raw material to the molding die through a screw in the mixer, and the raw material is extruded from the molding die and the cylindrical tteokbokki rice cake is discharged through the rice cake outlet Tteokbokki was prepared in the process.

이에 따라 종래의 떡볶이떡 제조장치는 속이 밀폐되어진 원통형상의 떡볶이떡만이 제조되었다.Accordingly, the conventional tteokbokki rice cake manufacturing apparatus was produced only in the cylindrical tteokbokki rice cake is sealed inside.

그리고 상술한 바와 같이 제조된 떡볶이떡은, 속이 밀폐된 원통형으로 제조되므로 떡볶이떡이 두꺼워져서 떡이 질겨져서 섭취시 식감이 떨어지는 문제가 있었다.And the tteokbokki rice cake prepared as described above, because the inside is manufactured in a closed cylindrical shape, the tteokbokki rice cake is thickened, the rice cake is tough, there is a problem that the texture is poor when ingested.

또한 종래의 떡볶이떡으로 떡볶이를 만들어 먹을시 떡볶이떡 둘레의 양념이 입안에서 떡과 함께 잘 섞이지 못하고 양념따로 떡따로 섭취하게 되어 떡볶이 특유의 맛을 즐길 수 없는 등의 문제가 있었다.In addition, when making tteokbokki with conventional tteokbokki rice cake seasoning around the tteokbokki rice cake was not mixed well with the rice cake in the mouth, the seasoning separately consumed rice cake had a problem such as not enjoying the unique taste of tteokbokki.

상술한 문제를 해결하기 위한 본 발명의 목적은, 식감이 부드러우며, 떡볶이의 양념이 입안에서 쉽게 섞이도록 한 공기방울 떡볶이떡 제조장치 및 그 떡볶이떡을 제공하는데 있다.An object of the present invention for solving the above problems is to provide an air bubble tteokbokki cake manufacturing apparatus and its tteokbokki rice cake so that the texture is soft, the seasoning of tteokbokki is easily mixed in the mouth.

이와 같은 목적을 달성하기 위한 본 발명 공기방울 떡볶이떡 제조장치는, 호퍼와 스크류를 내장한 믹서가 구비되고, 믹서의 선단에 장착되고 전면에 다수의 떡토출구가 형성된 성형틀이 구비되는 떡볶이떡 제조장치에 있어서, 성형틀 전면의 떡토출구 정중앙에 위치되는 다수의 배출구가 일정간격으로 형성되고, 상기 성형틀의 종방향으로 관통되는 공기투입관이 구비되고; 상기 공기투입관에 에어호스로 연결되어 일정한 시간의 간격으로 펌핑작동되는 에어펌프가 구비되며; 상기 공기투입관 상에 설치되고 상기 에어펌프에 전기적으로 연결되어 상기 에어펌프의 펌핑작동시 오픈되도록 설치되는 솔레노이드밸브가 구비되는 것을 특징으로 한다.The air bubble tteokbokki rice cake manufacturing apparatus according to the present invention for achieving the above object is provided with a mixer with a built-in hopper, screw, the manufacturing of the tteokbokki rice cake is provided on the front end of the mixer is provided with a molding mold formed with a plurality of rice cake outlet An apparatus, comprising: a plurality of outlets positioned at the center of the rice cake outlet at the front of the mold, at regular intervals, and provided with an air inlet tube penetrating in the longitudinal direction of the mold; An air pump connected to the air inlet pipe by an air hose and pumped at a predetermined time interval; A solenoid valve is installed on the air inlet pipe and electrically connected to the air pump, the solenoid valve being installed to open during the pumping operation of the air pump.

상술한 목적을 달성하기 위한 본 발명 떡볶이떡은, 내부에 일정한 크기를 가지는 다수의 공기방울이 일정간격으로 형성되는 것을 특징으로 한다.The present invention Tteokbokki rice cake for achieving the above object is characterized in that a plurality of air bubbles having a predetermined size therein is formed at a predetermined interval.

따라서, 성형틀의 떡토출구로 반죽된 원료가 압출되는 동안에 반복적인 에어펌프의 펌핑작동으로 공기가 발생되고, 에어펌프의 펌핑작동시 솔레노이드밸브가 열리면서 발생된 공기가 에어투입관으로 공급되어 배출구를 통해 압출되는 원료의 중앙부위에 공기를 주입시켜서 내부 중앙부위에 다수의 공기방울이 형성된 떡볶이떡을 제조할 수 있으며, 제조된 떡볶이떡이 공기방울로 인하여 얇아지므로 질기지 않고 식감이 부드러우며, 떡볶이를 만들어 섭취할시 양념이 입안에서 쉽게 섞이므로 한결 미각을 돋을 수 있어 한층 더 맛있는 떡볶이를 즐길 수 있을 뿐 아니라, 떡볶이떡이 입안에서 씹힐시 공기방울이 터지므로 섭취자의 흥미를 유발하여 먹는 즐거움을 증대시킬 수 있는 등의 효과가 있다.Therefore, while the raw material kneaded into the rice cake outlet of the molding die is extruded, air is generated by the pumping operation of the air pump repeatedly, and when the solenoid valve is opened during the pumping operation of the air pump, the generated air is supplied to the air inlet tube to discharge the outlet. By injecting air into the central part of the raw material to be extruded through it, it is possible to manufacture tteokbokki rice cake with a large number of air bubbles formed in the central part of the inside. When you make and eat it, the seasonings are easily mixed in your mouth, so you can enjoy a more delicious taste. In addition, you can enjoy more delicious Tteokbokki. It can be effective.

본 발명의 구체적 특징 및 이점은 첨부된 도면을 참조한 이하의 설명으로 더욱 명확해 질 것이다.Specific features and advantages of the present invention will become more apparent from the following description taken in conjunction with the accompanying drawings.

도1은 본 발명에 따른 떡볶이떡 제조장치를 보이는 개략적 사시도이고, 도2는 도1의 개략적 부분확대 사시도이며, 도3은 본 발명에 따른 떡볶이떡 제조장치에 의해 제조된 떡볶이떡의 형상을 보이는 부분단면 사시도이다.Figure 1 is a schematic perspective view showing a rice cake rice cake manufacturing apparatus according to the present invention, Figure 2 is a schematic partially enlarged perspective view of Figure 1, Figure 3 shows the shape of the rice cake rice cake prepared by the rice cake rice cake manufacturing apparatus according to the present invention Partial section perspective view.

본 발명 공기방울 떡볶이떡 제조장치(10)는 도1과 같이 반죽된 떡반죽이 공급되는 호퍼(11)가 구비되고, 호퍼(11)의 하측에는 스크류(미도시)를 내장한 믹서(12)가 구비된다.The air bubbles tteokbokki rice cake manufacturing apparatus 10 of the present invention is provided with a hopper 11 is supplied with dough kneaded dough as shown in Figure 1, the mixer 12 having a built-in screw (not shown) below the hopper 11 Is provided.

그리고 믹서(12)의 선단에는 전면에 다수의 떡토출구(14)가 형성된 성형틀(13)이 구비된다.And the front end of the mixer 12 is provided with a mold 13 formed with a plurality of rice cake outlets 14 on the front.

또한 본 고안의 특징에 따라 도1 및 도2와 같이 공기투입관(15), 에어펌프(18), 솔레노이드밸브(17)가 구비되는바, 성형틀(13)의 전면에 형성된 떡토출구(14) 정중앙에 위치되는 배출구(16)가 일정간격으로 다수 형성된 공기투입관(15)이 성형틀(13)의 종방향으로 관통되어 구비된다.In addition, the air inlet tube 15, the air pump 18, the solenoid valve 17 is provided, as shown in Figures 1 and 2 according to the features of the present invention, the rice cake outlet 14 formed on the front of the mold 13 A plurality of air inlet pipes 15 having a plurality of outlets 16 positioned at the right center at regular intervals are provided to penetrate in the longitudinal direction of the molding die 13.

공기투입관(15)의 일측에는 공기투입관(15)의 관단에 에어호스(19)로 연결되어 일정한 시간의 간격으로 펌핑작동되는 에어펌프(18)가 구비된다. One side of the air inlet pipe 15 is provided with an air pump 18 connected to the tube end of the air inlet pipe 15 by an air hose 19 and pumped at regular intervals.

공기투입관(15) 상의 일측에는 에어펌프(18)에 전기적으로 연결되어 에어펌프(18)의 펌핑작동시 오픈되는 솔레노이드밸브(17)가 구비된다.One side on the air inlet pipe 15 is provided with a solenoid valve 17 that is electrically connected to the air pump 18 and opened during the pumping operation of the air pump 18.

이러한 구성의 본 발명 공기방울 떡볶이떡 제조장치는, 반죽된 원료를 호퍼(11)를 통해 공급하면 믹서(12)에 내장된 스크류가 반죽된 원료를 밀어내어 가압발 열에 의해 반죽된 원료가 서서히 완숙되면서 성형틀(13) 내부로 공급된다.The air bubble tteokbokki rice cake manufacturing apparatus of the present invention having such a configuration, when the kneaded raw material is supplied through the hopper 11, the screw embedded in the mixer 12 is pushed out of the kneaded raw material to gradually mature the kneaded raw material by pressurized heating. While being supplied into the mold 13.

성형틀(13) 내부로 공급된 원료는 다시 성형틀(13) 전면의 떡토출구(14)로 공급되고, 이때 성형틀(13) 일측의 에어펌프(18)가 일정한 시간의 간격으로 반복적인 펌핑작동이되면서 성형틀(13)에 종방향으로 관통 구비된 공기투입관(15)에 공기를 공급한다.The raw material supplied into the mold 13 is again supplied to the rice cake outlet 14 on the front side of the mold 13, in which the air pump 18 on one side of the mold 13 is repeatedly pumped at regular intervals. While being operated, air is supplied to the air inlet tube 15 provided in the molding die 13 in the longitudinal direction.

여기서, 에어펌프(18)가 펌핑작동되어 공기를 발생시킬시 솔레노이드밸브(17)가 오픈되면서 공기투입관(15)의 통로가 개방되어 에어펌프(18)를 통해 발생된 공기가 공기투입관(15)으로 공급된다.Here, when the air pump 18 is pumped to generate air, the solenoid valve 17 is opened and the passage of the air inlet pipe 15 is opened so that the air generated through the air pump 18 is air inlet pipe ( 15).

공기투입관(15)에 공급된 공기는 떡토출구(14) 내측 정중앙에 위치되도록 공기투입관(15)에 등간격으로 다수 형성된 배출구(16)를 통해 배출된다.Air supplied to the air inlet tube 15 is discharged through a plurality of outlets 16 formed at equal intervals in the air inlet tube 15 so as to be located at the center right inside the rice cake outlet 14.

이에 따라 떡토출구(14)로 압출 성형되는 떡(20)의 내부에 공기가 채워지면서 공기방울(21)이 다수 형성된다.Accordingly, the air is filled in the inside of the rice cake 20 that is extruded into the rice cake outlet 14, and a plurality of air bubbles 21 are formed.

이와 같이하여 도3과 같은 떡볶이떡(20)을 제조하게되는바, 그 떡볶이떡(20)은 내부 중앙부위에 일정한 간격으로 다수의 공기방울(21)이 형성되어진다.Thus, to prepare the tteokbokki rice cake 20 as shown in Figure 3, the tteokbokki rice cake 20 is formed with a plurality of air bubbles 21 at regular intervals in the inner central portion.

이러한 떡볶이떡(20)은 내부 중앙부위에 다수의 공기방울(21)이 형성되므로 두껍게 제조되었던 종래의 떡볶이떡과 달리 내부에 다수 형성된 공기방울(21)로 인해 그 두께가 얇아지게 된다.Since the tteokbokki rice cake 20 is formed with a plurality of air bubbles 21 in the inner central portion, the thickness becomes thinner due to the air bubbles 21 formed in the inside, unlike the conventional tteokbokki rice cake thickly manufactured.

이에 따라 떡볶이떡(20)을 섭취할시 떡볶이떡(20)이 질기지 않아 식감이 부드러우며, 떡볶이떡(20)을 양념하여 떡볶이를 만들어 섭취하면 떡볶이떡(20)이 입안에서 씹히면서 떡볶이떡(20) 내부의 공기방울(21)이 터지고 공기방울(21)이 형성 된 중앙부위로 양념이 쉽게 묻어나게 되어 입안에서 양념이 쉽게 섞이므로 한결 미각을 돋울 수 있게 되어 한층 더 맛있는 떡볶이를 즐길 수 있게 된다.Accordingly, when ingesting Tteokbokki (20), the Tteokbokki (20) is not chewy, and the texture is soft. (20) The inside of the air bubbles 21 bursts and the seasonings are easily buried into the central area where the air bubbles 21 are formed. do.

그리고 떡볶이떡(20)이 입안에서 씹힐시 공기방울(21)이 터지게 되므로 떡볶이떡(20)의 섭취자에게 흥미를 유발할 수 있게되어 먹는 즐거움을 증대시킬 수 있게 된다.And since the air bubbles 21 burst when the tteokbokki rice cake 20 is chewed in the mouth it is possible to induce interest to the intake of the tteokbokki rice cake 20 can increase the enjoyment of eating.

이상에서와 같은 본 발명에 따른 공기방울 떡볶이떡 제조장치 및 그 떡볶이떡에 의하면, 성형틀(13)의 떡토출구(14)로 반죽된 원료가 압출되는 동안에 반복적인 에어펌프(18)의 펌핑작동으로 공기가 발생되고, 에어펌프(18)의 펌핑작동시 솔레노이드밸브(17)가 열리면서 발생된 공기가 에어투입관(15)으로 공급되어 배출구(16)를 통해 압출되는 원료의 중앙부위에 공기를 주입시켜서 내부 중앙부위에 다수의 공기방울(21)이 형성된 떡볶이떡(20)을 제조할 수 있으며, 제조된 떡볶이떡(20)이 공기방울(21)로 인하여 얇아지므로 질기지 않고 식감이 부드러우며, 떡볶이를 만들어 섭취할시 양념이 입안에서 쉽게 섞이므로 한결 미각을 돋을 수 있어 한층 더 맛있는 떡볶이를 즐길 수 있을 뿐 아니라, 떡볶이떡(20)이 입안에서 씹힐시 공기방울(21)이 터지므로 섭취자의 흥미를 유발하여 먹는 즐거움을 증대시킬 수 있는 등의 효과가 있다.According to the air bubble tteokbokki rice cake manufacturing apparatus and the tteokbokki rice cake according to the present invention as described above, the pumping operation of the repetitive air pump 18 while the raw material kneaded into the rice cake outlet 14 of the molding die 13 is extruded Air is generated, and when the solenoid valve 17 is opened during the pumping operation of the air pump 18, the generated air is supplied to the air inlet pipe 15 to supply air to the central portion of the raw material extruded through the outlet 16. By injecting can be prepared tteokbokki rice cake 20 formed with a plurality of air bubbles 21 in the inner central portion, because the prepared tteokbokki rice cake 20 becomes thin due to the air bubbles (21) and the texture is smooth When you make and eat Tteokbokki, seasoning is easily mixed in your mouth, so you can enjoy a more delicious taste, and you can enjoy even more delicious Tteokbokki. Well There is an effect such as that can increase the pleasure caused by eating beauty.

Claims (2)

호퍼와 스크류를 내장한 믹서가 구비되고, 믹서의 선단에 장착되고 전면에 다수의 떡토출구가 형성된 성형틀이 구비되는 떡볶이떡 제조장치 및 그 떡볶이떡에 있어서,In the tteokbokki rice cake manufacturing apparatus and its tteokbokki rice cake is provided with a mixer with a built-in hopper and a screw, and equipped with a molding mold mounted to the front end of the mixer and a plurality of rice cake outlets in the front, 성형틀(13) 전면의 떡토출구(14) 정중앙에 위치되는 다수의 배출구(16)가 일정간격으로 형성되고, 상기 성형틀(13)의 종방향으로 관통되는 공기투입관(15)이 구비되고;A plurality of outlets 16 which are located at the center of the rice cake outlet 14 on the front side of the mold 13 are formed at regular intervals, and the air inlet tube 15 penetrates in the longitudinal direction of the mold 13 is provided. ; 상기 공기투입관(15)에 에어호스(19)로 연결되어 일정한 시간의 간격으로 펌핑작동되는 에어펌프(18)가 구비되며;An air pump 18 connected to the air inlet tube 15 by an air hose 19 and pumped at a predetermined time interval is provided; 상기 공기투입관(15) 상에 설치되고 상기 에어펌프(18)에 전기적으로 연결되어 상기 에어펌프(18)의 펌핑작동시 오픈되도록 설치되는 솔레노이드밸브(17)가 구비되는 것을 특징으로 하는 공기방울 떡볶이떡 제조장치.The air bubble is installed on the air inlet pipe 15 and electrically connected to the air pump 18 is provided with a solenoid valve 17 which is installed to open during the pumping operation of the air pump 18 Tteokbokki rice cake manufacturing apparatus. 떡볶이떡에 있어서,In Tteokbokki, 내부에 일정한 크기를 가지는 다수의 공기방울(21)이 일정간격으로 형성되는 것을 특징으로 하는 떡볶이떡.Tteokbokki rice cake, characterized in that a plurality of air bubbles 21 having a predetermined size there is formed at a predetermined interval.
KR1020050021503A 2005-03-15 2005-03-15 Do manufactory of air bell seasoned bar rice cake and the seasoned bar rice cake KR100586624B1 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210049733A (en) 2021-04-16 2021-05-06 계명대학교 산학협력단 Vacuum and heat drying treated Garaetteoks for Tokpokki and manufacturing method of the same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210049733A (en) 2021-04-16 2021-05-06 계명대학교 산학협력단 Vacuum and heat drying treated Garaetteoks for Tokpokki and manufacturing method of the same
KR20220066025A (en) 2021-04-16 2022-05-23 계명대학교 산학협력단 Vacuum and heat drying treated Garaetteoks for Tokpokki and manufacturing method of the same
KR20230132408A (en) 2021-04-16 2023-09-15 계명대학교 산학협력단 Vacuum and heat drying treated Garaetteoks for Tokpokki and manufacturing method of the same

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