KR100577767B1 - Manufacturing system of full-fat activated raw soybean fine powder and method therefor - Google Patents

Abstract

The present invention is a storage between the raw soybean is supplied as pulverized raw material; A storage hopper for storing raw beans fed from the storage and for providing the pulverization system at an appropriate flow rate; An additive storage tank interposed between the storage hopper and the cooker to store additives for adding to the raw beans supplied from the storage hopper to the cooker; A cooker which inactivates the bioactive components of the soybean by steaming the raw soybean supplied with high temperature and high pressure steam; As for drying the raw beans steamed by the cooker, a drying device consisting of a four-stage drying chamber and one moxibustion chamber; Roll Mill for primary coarsely crushing dried raw beans; The present invention relates to a production system of fully-active raw soybean fine powder comprising a air-flow pulverizing device for pulverizing coarse-grained raw soybean coarsely ground by a roll mill, and a method for producing fully-active raw soybean fine powder using the same.

Description

Manufacturing System and Full-fat Activated Raw Soybean Fine Powder and Method Therefor}             

1 is a block diagram showing the configuration of a battery-activated raw soybean fine powder production system of the present invention,

2 is a cross-sectional view showing a drying apparatus of the present invention system,

Figure 3 is a block diagram showing a method for producing a battery-activated raw soybean fine powder of the present invention,

Figure 4 is a graph showing the particle distribution of the raw soybean fine powder prepared by the present name.

<Explanation of symbols for the main parts of the drawings>

10: Between storage 20: Storage hopper

30: additive storage tank 40: cooker

50: drying apparatus 51: first drying chamber

52: second drying room 53: third drying room

54: fourth drying room 55: moxibustion room

56: apron feeder 60: roll mill

70: air flow crusher H: heating coil

I: Circulation Fan O: Exhaust Pipe

F: exhaust fan

The present invention relates to a dry pulverized system and method for producing a battery-activated raw soybean fine powder, and specifically, it is possible to preserve the nutrients of raw soybeans without the occurrence of sebum by ultra-fine powdering of raw soybeans. The present invention relates to a dry cell-active raw soybean fine powder production system and a method thereof, which can be easily used as a main raw material or an auxiliary raw material of a food product manufactured from beans.

Grinding system, especially pulverizing system, is a system that grinds the material composed of coarse particles into fine particles that can be used as a direct raw material for the production of various products. Fine chemicals, natural medicines, vitamins, herbs, etc., which are used as raw materials of the product, chemical industry, chaff, sawdust, food waste, etc. It is a system that is essentially used in the manufacturing process of the cosmetics industry that finely powders materials such as loess and uses them as raw materials of products.

Such a pulverization system is widely used in the food industry, which is used as a raw material for foods by finely grinding foods such as rice, wheat, and pulp, including tofu, soy milk, confectionery baking, noodle, raw food, Such a pulverized system or method has been widely used in the field of soybean powder for use in the manufacture of health foods.

The conventional method for making tofu or soy milk using soybeans is to grind beans soaked in water with soybean soaked water with a millstone or mixer, filter them with a fine cloth, separate them into bean curd and soy milk, and then boil soy milk with boiled water. It was to solidify.

Such a conventional tofu / soymilk manufacturing method is inevitably automated due to the characteristics of the modern industrial society, and it is the grinding system, specifically, the pulverizing system that emerged in such an automation process.

The grinding system used in the conventional tofu manufacturing method of sowing soybeans, boiling soy milk and coagulating them with water is a kind of wet grinding system, which means that the beans to be crushed are not dried, but have high moisture content. In fact, most of the automation systems currently in use are not far from such wet grinding systems, but can be said to be automated by applying the same equipment to the conventional methods.

In this wet grinding system, when the beans are ground as they are, they are stored for a long time due to various problems such as various nutrients contained in the beans as well as squeezing out of the bean, smelling fishy, rancid and easily deteriorated. There was a difficulty.

In particular, in the case of the fat component contained in soybeans, when applied to a dry automated process, it is attached to the walls of the various devices, the valves, the bent portions of the pipes, etc., which causes frequent cleaning, and causes various failures. As a result, the productivity of soybean powder production was greatly reduced.

In addition, in addition to the above problems, the average particle size of the final raw soybean powder prepared in this way is relatively large, there is a disadvantage that there is a limited use that is not much use other than tofu or soy milk.

This wet method is not easy to store for a long time, and if it is automated, it has disadvantages such as lowering of productivity and equipment failure. So-called dry grinding that is stored after dry powdering of raw beans using a grinder or the like The method has been preferred, and in this method of manufacturing dry soybean powder, which uses a device to pulverize raw soybean, obtaining finer powder without nutrient destruction was a key to determining the efficiency of the manufacturing method or device.

Many different techniques for overcoming some or all of these problems are disclosed on the patent / utility model. For example, Korean Patent Publication No. 2002-0001961 discloses peeling and peeling selected beans. Attempts have been made to provide a soybean powder which has been deodorized by grinding ground soybeans and steaming the ground soy flour with steam.

In addition, Korean Patent Publication No. 2001-0073601 discloses a protein comprising a process of drying soybeans, removing foreign substances, removing bacteria / microorganisms, cooling, precision milling, sorting and shipping. The manufacturing method of the soybean powder which can prevent a loss and can raise productivity has been disclosed.

In addition, the Republic of Korea Patent Publication No. 1997-0064422, soybeans are dried so that the moisture content of 9-11%, and then peeled, heated and cooled for 15-35 seconds, then first coarsely pulverized with an impact grinder and dried again. There has been disclosed a method for producing a battery-activated raw soybean fine powder comprising fine pulverization and classification in the same manner as coarse pulverization.

In addition, the Republic of Korea Patent Publication No. 2001-0035030, sterilization removal process to uniformly heat the outer shell of raw beans and remove foreign substances, removal splitting process to uniformly grind the raw beans using a high-speed rotary peeler, freezing the crushed beans It has been disclosed for the manufacturing method of soybean dried powder for tofu production, consisting of a freeze-pulverization process, and a packaging and packaging process for packaging the powder.

In addition, Korean Utility Model Registration No. 26,319,1, Patent Publication No. 2003-0011057, and Patent Publication No. 2001-0084989 are proteins that are dried and dried in the soybean using the penetration power, resonance and absorption of far infrared electromagnetic waves. By deactivating oxidases such as lipoxygenase, antitrypsin, hemagglutinin and preserving primary nutrients such as lipids, carbohydrates, and ash, destruction of protein denaturation, fat oxidation, vitamins and bioactive substances Attempts have been made to provide minimized, highly functional, fully active raw soybean fines.

However, most of the prior art in this patent / utility model is actually close to the wet or semi-wet powder manufacturing method, or is prepared by completely drying the beans to provide a powder of soybeans that is not really raw soybeans but actually old. Basically, the fat content is not good after storage, or by enzymes such as Trypsin Inhibitor, Hemmagglutinin, Lipoxygenase, etc. The loss of nutrients, including the so-called whole soy milk or whole tofu, was not easy to manufacture.

Therefore, a new fine grinding system or method capable of providing a raw soybean pulverized powder, which can be used as a material of whole soybean milk or whole bean curd, and a confectionary, bakery or noodle, and which can be stored for a long time can be said. have.

The present invention is intended to overcome the problems of the prior art as described above, the object is, by using a dry method basically can be stored for a long time after production, the activity of the enzymes contained in the soybean itself in the manufacturing process It is possible to prevent the loss of nutrients including fat by using it as a raw material such as whole soybean milk, whole tofu, confectionery, bakery, noodle, etc., as well as the average particle compared to the fine powder provided by conventional equipment or methods It is an object of the present invention to provide a system and a method for preparing a novel battery-activated raw soybean powder which is much smaller in diameter.

The present invention for this purpose, between the raw material is supplied raw beans as pulverized; A storage hopper for storing raw beans fed from the storage and for providing the pulverization system at an appropriate flow rate; An additive storage tank interposed between the storage hopper and the cooker to store an additive for adding to the raw beans supplied from the storage hopper to the cooker; A cooker which inactivates the bioactive components of the soybean by steaming the raw soybean supplied with high temperature and high pressure steam; As for drying the raw beans steamed by the cooker, a drying device consisting of a four-stage drying chamber and one moxibustion chamber; Roll Mill for primary coarsely crushing dried raw beans; It provides a system for producing a battery-activated raw soybean fine powder comprising a air-flow crushing device for pulverizing the coarse-grained raw soybean milled by a roll mill, and a method for producing a battery-active raw soybean fine powder using the same. .

The present invention enables to keep the raw nutrients intact without the occurrence of sebum by ultra-fine powdered raw soybeans dry, so that it can be easily used as a main raw material or an auxiliary raw material of foods manufactured from beans The present invention relates to a production system and method for producing dry cell-active raw soybean fine powder, wherein the soybean powder can be prepared by applying anti-sintering, steaming and steaming, multi-stage cooling, moxibustion, and air-flow grinding to raw soybean pulverization. The present invention relates to a battery-activated raw soybean fine powder production system and a method thereof.

Specifically, the present invention, after steaming raw soybeans prevented rancid remove steam using an apron feeder, and drying, and applying a steaming stage (Tempering Stage) in the process of drying, it is roughly crushed by a roll mill (Roll Mill) And then finely pulverized with an airflow pulverizer, so that fine powder having an average particle diameter of 1000 mesh, that is, about 13 μm or less, can be produced. will be.

The inventors of the present invention, Korean Patent Application No. 1999-52693, a classifier that separates the separated pulverized with only the powder of the desired particle size, cooling to finely pulverize the first crushed decomposition products in Patent Application No. 2003-97621 Air flow type crusher equipped with a device, Korean Patent Application No. 2003-20181, a pulverization system employing a cyclone for collecting separated powder and discharging it to the product and a bag filter type dust collector for collecting and removing the remaining powder in the air As disclosed in the present invention, the present invention provides a battery-activated raw soybean pulverizing system and a method thereof by utilizing all such a pulverizing system.

Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings.

1 is a block diagram showing the configuration of the present invention, a battery-activated raw soybean pulverizing system, Figure 2 is a cross-sectional view showing a drying apparatus of the present invention, Figure 3 is a method for producing a battery-activated raw soybean fine powder of the present invention It is a block diagram which shows, FIG. 4 is a graph which shows the particle distribution of the raw soybean fine powder manufactured by this name.

As shown in FIG. 1, the battery-activated raw soybean fine powder production system of the present invention stores the raw beans supplied from the storage cell 10 and the storage cell 10 to which the raw beans as the finely ground raw materials are supplied and has an appropriate flow rate. And an additive for intercalating between the storage hopper 20, the storage hopper 20, and the cooker 40 for providing to the pulverization system, for adding to the raw beans supplied from the storage hopper 20 to the cooker 40. Additive storage tank 30, steaming raw soybeans supplied with high-temperature, high-pressure steam to inactivate the bioactive components of the soybean cooker 40, for drying the steamed raw soybeans by the cooker 40 As a drying apparatus 50 consisting of a four-stage drying chamber (51-54) and one moxibustion chamber (55), a roll mill (60) for primarily grinding the dried raw beans, and a roll mill (60). Including a air-flow crusher 70 for pulverizing the raw soy coarse crushed by It is.

In the battery-activated raw soybean fine powder production system of the present invention, the storage hopper 10 is provided with a feed hopper 11 for inputting raw soybean from the outside.

The storage hopper 20 is provided with a magnetic separator 21 to remove foreign substances contained in the raw soybean raw material supplied and a vibrating separator 22 for separating two stages of beans into two meshes and four meshes.

The additive storage tank 30 stores the additive to be added in the raw beans supplied from the storage hopper 20, and the additive is supplied to the cooker 40 by a pump.

In the present invention, as an additive added to raw beans, a general antioxidant is used together with tocopherol, and these serve to prevent raw beans from being rancid after grinding.

The cooker 40 is configured in the form of a steam pipe for injecting high temperature / high pressure steam in the center of the stainless steel rotating cylinder, using the high temperature / high pressure steam injected from the steam pipe while rotating the raw beans inside This steaming process works by steaming. This steaming process inactivates enzymes such as Trypsin Inhibitor, Hemmagglutinin, and Lipoxygenase, which are contained in raw soybeans. It is intended to prevent the loss of nutrients, and thus to make the final production of raw soybean fine powder.

In the present invention, the steam supplied to the cooker 40 is operated at a temperature of about 80-100 ° C. and a pressure of about 0.5-1.0 Kg / cm ² .

As shown in FIG. 2, the drying apparatus 50 includes a heating coil (not shown), a circulation fan I, an exhaust pipe O, and an exhaust fan F, respectively, and is steamed and supplied from the cooker 40. The first drying chamber 51 and the second drying chamber 52, each of which is dried in the same high-temperature, high-humidity state by drying in the same process, respectively, at a humidity of 20% or less, respectively, a heating coil (not shown), a circulation fan (I), and an exhaust pipe. (O) and the exhaust fan (F), and the third drying chamber 53 for drying the raw beans transferred from the first drying chamber 51 and the second drying chamber 52 in the same process, respectively, to dry the humidity to 10% or less. And a moxibustion chamber 55 for applying the tempering process to cool the raw beans dried in the first drying chamber 54 and the first drying chamber to the fourth drying chamber and to distribute the temperature / humidity evenly to the whole beans. It is composed.

The drying apparatus 50 is provided with an apron feeder 56 for dispersing the steamed raw beans to be dried so that they can be supplied without being scattered to each other and falling into the first drying chamber 51.

In the present invention, the drying device 50 is divided into four steps as described above because the whole bean is not uniformly dried and cooled when the drying process is performed in one step using a single drying device. This is because the differentiation of the stages allows for uniform mixing and spreading of the soybean particles during the transition from one stage to the next, thus providing uniform drying and cooling opportunities.

This drying and moxibustion process has the effect of improving the texture of the raw soybean fine powder produced and uniform color.

In the present invention, the roll mill 60 used as the primary coarse grinding device is for roughly crushing the steamed, rancidated and dried raw soybeans by using a general engagement roller. An air inlet and an air outlet are provided, and a dust collector is mounted to circulate high-speed air, so that the separation of soybean hulls using specific gravity difference is also performed.

In the present invention, the air-flow grinding device 70 for pulverizing the crude soybean pulverized product is also applied to the air-flow grinding mill of the present patent application No. 2003-20181. The arc cooling apparatus is applied, and specifically, the feed hopper which supplies a grinding object to a screw conveyor, the screw conveyor which inject | pours the grinding object supplied from a supply hopper to a grinder, and fine-pulverizes the input grinding object in airflow type An airflow grinder having a cooling device mounted on the outer surface of the grinder in the form of a jacket, a grinder feed amount control device for uniformly controlling the grinding load of the grinder by detecting a change in the grinding load of the grinder motor and controlling the rotation speed of the screw conveyor; Separator for classifying only powders of desired particle size among pulverized crushed products and separating in classifier Cyclone type collector which collects the powder and discharges it as a product, Bag filter type dust collector which collects and removes the residual powder in the air which is used as the driving force of the system, and the output of the blower by detecting the differential pressure before and after filtration of the dust collector Differential pressure control device to uniformly control the blowing pressure of the whole system by compensating the pressure, and blower, conveying pipe, collector and dust collector to transport the powder and provide the flow of air to drive the classifier, collector and dust collector. And an air vibrator for preventing the powder from adhering to the inner wall, and an automatic shake control device for controlling the operation of the air vibrator.

On the other hand, the driving force of the raw soybean fine powder manufacturing system of the present invention configured as described above is provided by a plurality of high-pressure blowers (B) configured to be interposed between each device and the device, between the plurality of devices The cyclone (C) is provided to remove the foreign matter in the raw material or semi-finished or finished product to be transported.

Hereinafter, a method for producing a battery-activated fine powder using the battery-activated raw soybean powder production system of the present invention configured as described above will be described in detail with reference to FIG. 3.

First, the raw beans collected and transported from the production site are loaded into the storage path 10 through the supply hopper 11.

Raw beans loaded in the storage cell (10) are removed through the cyclone (C) to remove the foreign matter using the specific gravity difference, the foreign matter is removed and sorted while passing through the magnet separator 21 and the vibrating separator 22, the storage hopper It is supplied to (20), the storage hopper 20 supplies the raw beans to the cooker 40 at an appropriate flow rate as needed.

At this time, the additive flowing out by the pump from the additive storage tank 30 to the pipe to the cooker 40 is supplied to the cooker 40.

The beans supplied to the cooker 40 are steamed evenly by steam having a temperature of about 80-100 ° C. and a pressure of about 0.5-1.0Kg / cm ² , which is injected from the steam pipe inside the cooker 40 returning to the rotary type. The residence time in the cooker 40 is about 50-15 minutes.

Under these conditions, raw soybeans contain about 30% water, and antioxidants are treated by the addition of tocopherol, while inactivating enzymes such as trypsin inhibitors, hemagglutinin, and lipoxinase, and thus nutrients including fat components. They are steamed undestructed.

Next, the steamed beans are introduced into the second drying chamber 52 through the first drying chamber 51 by the apron feeder 56 and the heat generated from the heating coil (not shown), the exhaust fan F, and the circulation. It is dried and cooled by the action of the fan I and the exhaust pipe O. Thus, the raw beans which have passed through the first drying chamber 51 and the second drying chamber 52 are dried at a humidity of 20% or less, preferably about 15%. do.

The raw soybeans dried and spilled from the second drying chamber 52 pass through the third drying chamber 53 and the fourth drying chamber 54, and also generate heat and exhaust fan F and a circulation fan (not shown). By drying and cooling by the action of I) and the exhaust pipe (O), its water content is reduced by 10% or less, preferably about 8% or less.

Raw beans spilled from the fourth drying chamber (54) flows into the moxibustion chamber (55), and is cooled and dried while tempering (Tempering) to improve the texture and even color of the raw bean fine powder to be produced. In addition to having it, steamed beans will act to prevent hardening.

Raw beans, which have been added, steamed, cooled, and dried as described above, are added to the roll mill 60 and coarsely pulverized into roughly -4 divided coarsely, passing through the interlocking rollers, and then used as raw materials for fine grinding. It is ground to a size suitable for the following.

The raw soybeans roughly divided into half-four splits are introduced into the air-flow grinder 70 and are pulverized, classified and collected and finally discharged.

Here, the air flow pulverization apparatus used in the system of the present invention, as described above, the present invention is applied to the pulverization system of the Korean Patent Application No. 2003-20181 and the Korean Patent Application No. 2003-97621 of the present applicant, The fine powder pulverized while crushing the raw soybean was refined and recycled in a classifier to refine the average particle diameter of the coarsely pulverized powder, which was already cooled to room temperature and had a water content of 10% or less, and the product temperature was 5-15 ° C. The final product is kept at a low temperature.

In view of the above, the method for producing a battery-activated raw soybean micropowder according to the present invention, the raw material supply step of supplying raw raw soybeans between the storage via a feed hopper; A selection step of selecting the raw beans supplied to the storage by performing the steelmaking and the precipitation using the magnetic separator and the vibrating separator; A flow rate adjusting step of supplying the selected raw beans to the grinding system at an appropriate flow rate while storing the selected raw beans; A rancidification treatment step of adding tocopherol and an antioxidant to the raw beans to be ground; Steaming step of steaming and inactivating raw beans at a temperature of 80-100 ° C. and a pressure of 0.5-1.0kg / cm ² using steam for 50-15 minutes; First and second drying steps of drying the steamed raw beans to 20% or less moisture using a heater and a flow of air; Third and fourth drying steps of drying the raw beans dried in the first and second drying steps to 10% or less of a moisture content by using a heater and a flow of air; A cooling / moxibustion step of cooling the dried raw beans and evenly distributing the temperature / humidity to the whole beans; Crude crushing / stripping step of roughly crushing the raw soybeans using a roll mill-4 minutes to remove the skin using air flow; A fine grinding step of pulverizing the crude crushed and peeled raw beans into fine powder having an average particle diameter of 1000 mesh using an air flow grinder equipped with a classifier and a cooling device; And a discharge step of collecting the finely ground raw soybean powder using a cyclone collector and discharging it into the final product.

Hereinafter, the particle size distribution, compositional components, trace element content, etc. of the final product were investigated using the battery-activated raw soybean fine powder production system and the battery-activated raw soybean powder prepared according to the present invention as described above. 4 and Table 1 and Table 2.

As shown in FIG. 4, the finely pulverized green soybean powder prepared according to the present invention and the method showed the largest peak at a particle diameter of about 13 μm, which corresponds to about 1000 mesh. Compared to the average particle size limit of the powder that can be produced by the grinding system was about 400 mesh, it can be said that a very large improvement in performance.

In addition, the finely ground pulverized soybean powder prepared according to the present invention and the method of the present invention was shown to have a composition as shown in Table 1, which has almost the same level of nutrients as proteins, carbohydrates, as well as fat. As such, it can be seen that the soymilk or tofu produced generally has a very good performance as compared to having a protein content of about 3.6 to 5.0, respectively.

Furtherance unit content Crude protein % 40.02 Crude fat % 19.43 carbohydrate % 26.30 Crude fiber % 2.06 calcium mg / 100g 205.01 moisture % 7.1 View minutes % 5.09 calorie kcal / 100g 448.39

On the other hand, the fine pulverization system and the fine powder prepared according to the present invention showed a trace element content distribution as shown in Table 2 below, taking isoflavone as an example, this result is also about 24.2mg soy milk commercially produced Considering that it has a content of about / 100g, it can be seen that it has a very excellent effect.

Trace elements Content (mg / 100g) Isoflavones 95.61 Vitamin B1 0.14 Vitamin B2 Not detected iron 8.24 sign 724.04 salt 7.89 potassium 1773.80

The dry micropowder production system and method thereof of the present invention are used to finely powder not only raw beans, but also starch materials such as corn, sweet potato, and potato, which are difficult to finely powder by conventional grinding methods, or materials such as fishmeal and spices. It is also applicable to the above, and this fact is a natural fact for those skilled in the art.

By completing the present invention as described above, the raw material as a raw pulverized raw material is supplied between the storage; A storage hopper for storing raw beans fed from the storage and for providing the pulverization system at an appropriate flow rate; An additive storage tank interposed between the storage hopper and the cooker to store additives for adding to the raw beans supplied from the storage hopper to the cooker; A cooker which inactivates the bioactive components of the soybean by steaming the raw soybean supplied with high temperature and high pressure steam; As for drying the raw beans steamed by the cooker, a drying device consisting of a four-stage drying chamber and one moxibustion chamber; Roll Mill for primary coarsely crushing dried raw beans; It is possible to provide a manufacturing system of a battery-activated raw soybean fine powder comprising a air-flow crushing device for pulverizing the coarse-grained raw soybean pulverized by a roll mill, and a method for producing a battery-active raw soybean fine powder using the same. It became.

By the completion of the present invention, it is basically possible to store for a long time after manufacturing by using a dry method, it is possible to prevent the loss of nutrients including fat by the activity of enzymes contained in the soybeans in the manufacturing process, so that whole soymilk Preparation of New Cellular Active Soybean Micropowders Not only Can Be Used as Raw Materials for Whole Tofu, Confectionery, Baking, Noodles, etc., but also with Smaller Average Particle Diameter Compared to the Micropowders Provided by Conventional Machines or Methods A system and method thereof can be provided.

Claims (6)

A storage cell 10 to which raw soybean as a pulverized raw material is supplied; A storage hopper 20 for storing raw beans supplied from the storage cell 10 and providing them to the pulverization system at an appropriate flow rate; An additive storage tank 30 interposed between the storage hopper 20 and the cooker 40 to store an additive for adding to the raw beans supplied from the storage hopper 20 to the cooker 40; Cooker 40 to inactivate the physiologically active component of the soybean by steaming the raw soybean supplied by high temperature, high pressure steam; As for drying the raw steam steamed by the cooker 40, a drying device 50 consisting of a four-stage drying chamber (51-54) and one moxibustion chamber (55); A roll mill 60 for roughly pulverizing dried raw beans; Characterized in that it comprises a air-flow crushing device 70 for pulverizing the coarse crushed raw beans milled by the roll mill 60, System for the production of cell-active raw soybean fine powder. The method of claim 1, The cooker 40 is configured to have a steam pipe for injecting high temperature / high pressure steam in the center of the stainless steel rotating cylinder, and rotates the raw beans inside by using the high temperature / high pressure steam injected from the steam pipe while rotating. To operate in a steaming rotary form, System for the production of cell-active raw soybean fine powder. The method of claim 1, The drying apparatus 50 is provided with a heating coil (not shown), a circulation fan (I), an exhaust pipe (O), and an exhaust fan (F), respectively, and supplies the raw beans in a high temperature and high humidity state steamed and supplied from the cooker 40. A first drying chamber 51 and a second drying chamber 52 each drying in the same process and drying at a humidity of 20% or less; Each heating coil (not shown), circulation fan (I), exhaust pipe (O) and exhaust fan (F) is provided, and the raw beans transferred from the first drying chamber 51 and the second drying chamber 52, respectively, in the same process. A third drying chamber 53 and a fourth drying chamber 54 which are dried and dried at a humidity of 10% or less; A moxibustion chamber 55 for applying a process of tempering to cool the raw beans dried in the first drying chamber and the fourth drying chamber and to distribute the temperature / humidity evenly to the whole beans; And Drying device 50 comprises an apron feeder (56) to drop in the first drying chamber (51) while dispersing so that steamed raw beans to be dried and spread without being agglomerated. doing, System for the production of cell-active raw soybean fine powder. The method of claim 1, The roll mill 60 is for coarsely crushing steamed, rancidity-prevented and dried raw soybeans by using an interlocking roller, and divides the bean husks using specific gravity differences by circulating high-speed air. Characterized in that the air inlet and the air outlet is provided for being equipped with a dust collector, System for the production of cell-active raw soybean fine powder. The method of claim 1, The air flow pulverization device 70 includes a feed hopper for supplying a grinding object to a screw conveyor, a screw conveyor for feeding the grinding object supplied from the supply hopper to the grinder, and a pulverizing type of the input grinding object in an airflow manner. An air flow type grinder having a cooling device mounted on the outer surface of the furnace grinder, a grinder feed amount control device for uniformly controlling the grind load of the grinder by detecting a change in the grind load of the grinder motor and controlling the rotation speed of the screw conveyor; A classifier that classifies only the powder of the desired particle size among the pulverized products, a cyclone type collector which collects the powder separated from the classifier and discharges it as a product, and collects the remaining powder in the air used as the driving force of the system Bag filter dust collector and differential pressure change before and after filtration of dust collector Differential pressure control device to uniformly control the blowing pressure of the entire system by compensating the output of the blower, and the blower, conveying pipe, collector, which transports the powder and provides the flow of air to drive the classifier, collector and dust collector. Characterized in that it comprises an air vibrator provided with one or more dust collectors to prevent the powder from adhering to the inner wall, and an automatic shake control device for controlling the operation of the air vibrator, System for the production of cell-active raw soybean fine powder. A raw material supply step of supplying raw raw soybeans through storage hoppers through the supply hopper; A selection step of selecting raw beans supplied between storages by removing and sorting foreign matters using a magnetizer and a vibrating separator; A flow rate adjusting step of supplying the selected raw beans to the grinding system at an appropriate flow rate while storing the selected raw beans; A rancidification treatment step of adding tocopherol and an antioxidant to the raw beans to be ground; Steaming step of steaming and inactivating raw beans at a temperature of 80-100 ° C. and a pressure of 0.5-1.0kg / cm ² using steam for 50-15 minutes; First and second drying steps of drying the steamed raw beans to 20% or less moisture using a heater and a flow of air; Third and fourth drying steps of drying the raw beans dried in the first and second drying steps to 10% or less of water content using a heater and a flow of air; A cooling / moxibustion step of cooling the dried raw beans and evenly distributing the temperature / humidity to the whole beans; Crude crushing / stripping step of roughly crushing the raw soybeans using a roll mill-4 minutes to remove the skin using air flow; A fine grinding step of pulverizing the crude crushed and peeled raw beans into fine powder having an average particle diameter of 1000 mesh using an air flow grinder equipped with a classifier and a cooling device; And Characterized in that it comprises a discharge step of collecting the fine pulverized raw soybean powder using a cyclone collector and discharged to the final product, Method for preparing battery-activated raw soybean fine powder.

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