KR100575096B1 - Slice machine - Google Patents

Abstract

The present invention relates to a meat cutting device, in particular, after installing the elevating body with the guide rods installed in the diagonal direction in the interior of the body by the lifting means of the elevating body to be elevated in the diagonal direction while being guided by the guide rods. The fixed board seated on the upper surface of the elevating body is fixed to the surface with a cutting board made of a plurality of wires inclined to the surface, and the front of the slider combines a slider that combines the handle, but with the sliding means of the slider pulls out the cutting board of the slider to the outside To allow meat to be placed on the top of the aircraft, and then combine the cutters in the inclined state at regular intervals to the upper side of the body so that the meat placed on the cutting board of the slider can be cut in the inclined state. It is attached to the cover by installing it so that it can be opened and closed by means. The cost yitorok for the repair and replacement or cleaning of the cutter to provide a meat cutting apparatus inclined.

Aircraft, bracket, upper, lower support plate, guide rod, hinge shaft, cover, cutter, buffer, elevating body, rack, tilt recess, slider, tilt protrusion, knob, fixture, cutting board, reduction motor, pinion

Description

Meat Bevel Cutting Machine {SLICE MACHINE}

1 is a perspective view showing the configuration of the present invention meat slant cutting device and the cover open state

2 and 3 is a view showing for explaining the action of the meat slant cutting device of the present invention

4 and 5 are side views for explaining a state in which the cutting board of the present invention meat inclined cutting device moves diagonally to cut meat inclinedly;

Figure 6 is a front view for explaining a state in which the cutting board of the present invention meat inclined cutting device moves diagonally to cut meat inclinedly

<Code Description of Main Parts of Drawing>

101-Gas 102-Bracket

103,104-Upper and Lower Support Plate 105-Guide

106-hinge shaft 107-cover

108-cutter 109-buffer

111-elevation 112-rack

113-Inclined groove 114-Slider

115-Sloped 116-Handle

117-Anchor 118-Chopping Board

121-Deceleration Motor 122-Pinion

131-Meat

The present invention relates to a meat cutting device, in particular, after installing the elevating body with the guide rods installed in the diagonal direction in the interior of the body by the lifting means of the elevating body to be elevated in the diagonal direction while being guided by the guide rods. The fixed board seated on the upper surface of the elevating body is fixed to the surface with a cutting board made of a plurality of wires inclined to the surface, and the front of the slider combines a slider that combines the handle, but with the sliding means of the slider pulls out the cutting board of the slider to the outside To allow meat to be placed on top of the body, and then combine the plurality of cutters in an inclined state at regular intervals to the upper side of the body so that the meat placed on the cutting board of the slider can be cut in an inclined state. It is attached to the cover by installing it so that it can be opened and closed by means. It is easy to repair, replace or clean the used cutters. As the meat placed on the cutting board of the slider moving in the diagonal direction inside the aircraft is cut while contacting from one side to the other side of the cutter, it is possible to obtain improved cutting efficiency and sharp cutting surface. It is possible to double the merchandise and to cut meats by making the most of the space inside the gas, making it possible to reduce the overall volume of the gas, making it compact, and also allowing the installation of gas even in a narrow space. It relates to such a meat bevel cutting device.

In general, a cutter for cutting meat, that is, meat or fish, to a thin thickness is composed of a plurality of rotating cutters and a conveyor for supplying meat to the cutter. When meat or fish is placed on the conveyor, the meat is fed by the conveyor. The back is transported and cut to a certain thickness by a plurality of cutters coupled at regular intervals to obtain meat cut pieces.

However, the above technology has been cut only at right angles, and thus has problems of deteriorating visual effects and degrading merchandise.

A recent design devised to solve the above problems may be exemplified by Utility Model Registration No. 319416 (Application No. 2003-0012377) "Meat Bevel Cutter" (which is the same applicant).

According to the related art, a fixture in which a plurality of cutters are inclinedly coupled to the base is inclined, and a lower portion of the inclined mount is mounted on the inclined screw shaft and then a cutting board having a plurality of insertion grooves is formed in the inclined screw shaft. It is in one configuration.

That is, by placing the meat for cutting on the cutting board and pressing the start button, the inclined screw shaft is rotated to transfer the cutting board in the cutter direction of the stator.

Therefore, the plurality of insertion grooves formed in the escape is coupled to a plurality of cutters mounted inclined to the fixed base while being able to cut the meat on the cutting board inclined to a certain thickness.

However, the above-mentioned conventional technology solves most of the problems of the above-described general technology, but the problem is that the cutting device becomes larger.

That is, since the length of the inclined screw shaft for conveying the cutting board becomes long and the volume of the whole gas increases, there is a problem in that the space in the gas cannot be properly utilized.

In addition, due to the increased gas, the installation place of the indoor space must also be provided exclusively, so that it can be used only in a slaughterhouse or a large restaurant, but has a problem that it cannot be used in a small corner of a typical small space or mart. .

The purpose of the present invention for solving and solving these conventional problems,

Meat placed on the cutting board of the slider moving diagonally inside the aircraft is cut as it is cut from one side to the other side of the cutter, so that improved cutting efficiency can be obtained, and sharp cut surfaces can be obtained to double the merchandise. Meat can be cut by making the best use of the space, which can reduce the overall volume of the gas, making it compact, and also providing the purpose of facilitating the installation of the gas in a narrow space.

In order to achieve the above object, the present invention,

After installing the elevating body with a guide rod installed diagonally inside the aircraft, the elevating body is moved up and down diagonally while being guided by the elevating means by the elevating means of the elevating body. The cutting board made of wire is fixed to the surface inclined state, and the front side combines the slider that combines the handle, but the sliding board of the slider pulls the cutting board out of the slider so that the meat can be placed on it. A plurality of cutters are combined to be inclined at regular intervals to the upper side so that the meat placed on the cutting board of the slider can be cut in an inclined state, and the cover is coupled to the cover by being installed to be opened and closed by the opening and closing means of the cover. Easy to repair, replace or clean old cutters If it is possible to achieve the object of the present invention.

The configuration of the present invention will be described in detail with reference to the accompanying drawings.

A plurality of guide rods 105 fixed at both ends by upper and lower support plates 103 and 104 installed diagonally in the base 101;

Lifting body 111 coupled to the guide rod 105 to be elevated in the diagonal direction in the interior of the base 101 by the guide rod 105,

Elevating means for elevating body for elevating the elevating body 111,

Fixing table 117 is fixed to the surface of the lifting member 111,

The slider 114 is coupled to the upper side of the holder 117 and fixed to the surface of the cutting board 118 made of a plurality of wires inclined state and the handle 116 is coupled to the front,

Slider sliding means for sliding the slider 114 to draw the cutting board 118 of the slider 114 to the outside to place the meat 131,

In order to cut the meat 131 mounted on the cutting board 118 of the slider 114 in an inclined state, a plurality of cutters 108 are coupled to the upper portion of the base 101 at an interval while being inclined at regular intervals. Cover 107,

The cover 107 is configured to have a cover opening and closing means for opening and closing the cover 107 to facilitate repair, replacement or cleaning of the cutters 108 coupled to the cover 107.

And the lifting means of the lifting body is a rack 112 which is attached to the bottom of the lifting body 111 in the same direction as the installation direction of the guide rod 105,

The pinion 122 engaged with the rack 112,

The pinion 122 is provided with a reduction motor 121 fixed to the bracket 102 of the base 101 is connected to the rotation shaft.

In addition, the sliding means of the slider and the inclined groove portion 113 formed of the surface of the fixing table 117,

It is provided with an inclined protrusion 115 formed of both sides of the slider 114 to be fitted to the inclined groove 113.

And, the opening and closing means of the cover and the hinge shaft 106 of both sides connecting the rear side of the cover 107 and the rear side of the upper surface of the base 101 so as to rotate,

In order to buffer the cover that is opened and closed by the hinge shaft 106, the shock absorber 109 connects the middle part of both sides of the cover 107 and the inside of the base 101.

Referring to the operation of the present invention as described above is as follows.

First, the cutting board 118 of an initial state is located in the lower part of the guide rod 105 installed diagonally in the base body 101. As shown in FIG.

That is, as shown in FIG. 1, the fixed base 117 on which the cutting board 118 is mounted and the lifting body 111 on which the fixed base 117 is mounted are located at the lower side of the guide rod 105.

In the initial state as described above to put the meat 131 for cutting on the cutting board 118, the user grasps the handle 116 attached to the front of the slider 114 from the solid line position of FIG. When pulled out, the slider 114 comes out of the holder 117.

That is, the inclined protrusion 115 formed as shown in FIG. 6 on both sides of the slider 114 is smoothly escaped while being guided by the inclined recess 113 of the fixing table 117.

At this time, the meat 131 to be cut is placed on the cutting board 118 which is transferred to the outside of the base 101 together with the slider 114.

Then, holding the handle 116 and pushed in the solid line direction in the position of the virtual line of Figure 2 is smoothly moved while being in place.

When the cutting board 118 is in the correct position on the holder 117 as described above, the user presses the start button.

The deceleration motor 121 mounted on the bracket 102 inside the body 101 is rotated by the start button to rotate the rotating shaft and the pinion 122.

In addition, the rack 112 engaged with the pinion 122 is transferred, and the lifting member 111 to which the rack 112 is attached is also guided in a diagonal direction from the lower side inside the body 101. Under the guidance of 105) will be transferred upward.

In addition, the fixed base 117, the cutting board 118, and the meat 131 mounted on the lifting body 111 are transported in a diagonal direction in the same direction as the lifting body 111 as shown in FIGS. Done.

At this time, since the cutting board 118 seating the meat 131 is assembled by bending a plurality of wires, the meats placed on the cutting board 118 while the cutters 108 of the cover 107 pass between the wires and the wires ( 131 can be cut at the same time as shown in FIG.

On the other hand, the cutting board 118 of the present invention, as shown in Figure 6, the meat 131 is in contact with the cutter 108 while rising in a diagonal direction when viewed from the front, the meat 131 from one side of the cutter 108 It is cut while contacting the other side.

Therefore, an improved cutting efficiency can be obtained and a sharp cut surface can be obtained to double the merchandise.

As described above, the cutting board 118 being transported upward is stopped after being transported a predetermined distance in the state of being transported upward by the stop of the reduction motor 121.

When the cutting board 118 is stopped as described above, the meat 131 on the cutting board 118 is already in the state where the cutters 108 have passed, so that the meat 131 simultaneously cut to the same thickness can be obtained.

Then, the cut meats 131 are put in another dish and the user presses the home button of the gas 101, the lifting body 111 by the reverse rotation of the deceleration motor 121, the fixed base 117, The cutting board 118 and the like return to their original positions and wait for the next command.

On the other hand, since the lid 107 of the present invention is connected to the rear side of the base 101 and the hinge shaft 106, opening and closing is possible as shown in FIG. It is possible to smoothly repair and replace or clean the cutters 108.

In addition, since the shock absorber 109 is connected to the intermediate part of both sides of the cover 107 and both sides of the inside of the body 101 in order to alleviate the shock during opening and closing of the cover 107, the shock mitigation upon opening and closing of the cover 107. Effect and noise reduction effect can be obtained.

In the present invention as described above, the meat placed on the cutting board of the slider moving in the diagonal direction inside the body is cut while contacting from one side to the other side of the cutter, so that improved cutting efficiency can be obtained and a sharp cut surface can be obtained, thereby increasing the merchandise. In addition, the meat can be cut by maximizing the space inside the narrow gas, so that the overall volume of the gas can be reduced, making it compact, and it is easy to install the gas even in a narrow space in the room.

Claims (4)

A plurality of guide rods fixed at both ends by upper and lower support plates installed diagonally inside the aircraft; Lifting body coupled to the guide rod to be elevated in the diagonal direction in the interior of the guide by the guide rod, Elevating means for elevating the elevating body; Fixture fixed to the surface of the lifting body, A slider coupled to the upper part of the fixing unit and fixed to the surface with a cutting board made of a plurality of wires inclined on the surface, and having a handle coupled to the front; A sliding means of the slider for sliding the slider so that the cutting board of the slider can be drawn out and the meat placed on it; A cover which combines a plurality of cutters in an inclined state at regular intervals to the upper portion of the body to cut the meat placed on the cutting board of the slider in an inclined state, Meat cutting device characterized in that the opening and closing means of the cover for opening and closing the cover for easy repair and replacement or cleaning of the cutters coupled to the cover. The method of claim 1, The lifting means of the lifting body is a rack attached to the bottom of the lifting body in the same direction as the installation direction of the guide rod, A pinion engaged with the rack, Meat inclined cutting device, characterized in that provided with a reduction gear fixed to the bracket of the body connecting the rotation axis to the pinion. The method of claim 1, Sliding means of the slider and the inclined groove portion formed on the surface of the fixed base; Meat inclined cutting device characterized in that it comprises a slanted protrusion formed on both sides of the slider to be fitted to the inclined groove portion. The method of claim 1, The opening and closing means of the cover and the hinge shaft on both sides connecting the rear side of the cover and the rear side of the upper surface of the body for rotation, Meat rake cutting device characterized in that provided with a buffer for connecting the middle portion of both sides of the cover and both sides of the inside of the body to buffer the cover opened and closed by the hinge shaft.

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