KR100543082B1 - A manufacturing process of composition for reducing the body weight and cholesterol - Google Patents

Abstract

The present invention relates to a method for producing a food composition for weight loss and cholesterol reduction, more specifically, 45% by weight of hawthorn tree, fruit of hawthorn (earths) 33% by weight, yellowberry 10% by weight, multileaf 7% by weight A material blending ratio setting step of preparing at a weight ratio of licorice 3% by weight and 2% by weight of tactile water; An extraction preparation step of pouring the appropriate amount of mineral water into the extractor according to the mixing ratio; An extraction step of extracting a component contained in the material by heating the extractor at 100 to 120 ° C. for 5 to 6 hours; An impurity filtration step of transferring the extracted solution to a filter and filtration with a fine filter cloth; A first sterilization step of transferring the filtered extract solution to a sterilizer for first sterilization at 100 ° C .; An airtight packing step of hermetically extracting the sterilized extract liquid in a sanitary glass bottle by an automatic packing machine; The finished product is repacked in a suitable quantity in a paper box and transferred to a secondary sterilizer, followed by a secondary sterilization step for sterilization at 100 ° C. for 2 hours, and a storage shipment step for storing and shipping at room temperature away from direct sunlight. And as a prophylactic or therapeutic aid of atherosclerosis, there is an effect that can be very useful as a weight loss agent or weight loss aid for beauty and the like.

Barn Trees, Earths, Jade Tentacles, Barberry, Multileaf, Licorice

Description

A manufacturing process of composition for reducing the body weight and cholesterol

The present invention relates to a method for preparing a food composition for weight loss and cholesterol reduction, and more particularly, as a weight loss agent or weight loss aid for beauty, etc. It relates to a method for preparing a food composition for weight loss and cholesterol reduction that can be very usefully used.

In general, most of the causes of modern diseases are caused by the body's poor adaptation to the social environment.

The five major diseases of modern people, heart disease, high blood pressure, diabetes, stroke, and cancer, are caused by lack of exercise in pursuit of convenience of transportation and obesity due to overnourishment caused by western meat-based meals.

Obesity refers to a condition with excessive body fat. When the body fat is 25% of the body weight of men and the body weight is more than 30% of the body weight, clinically, the body mass index (BMI) is 30.1. The above case is defined as the case where the present body weight exceeds the ideal body weight by 20%.

Obesity can be caused by genetics, environmental factors, and abnormal energy targets. Types of obesity can be classified into simple obesity and symptomatic obesity, depending on the cause. Simple obesity is caused by overeating and lack of exercise, and symptomatic obesity is caused by endocrine, hypothalamic, hereditary, frontal and metabolic.

There are two methods for evaluating obesity: measuring body weight and measuring skin wrinkles (using a caliper). The clinical method of evaluating the obesity index is the most easily used by the Modified Broca's method, and it is a method of calculating the [height (cm) -100] X0.9 as the ideal weight to percentage the current weight. Obesity degree = (measured body weight-standard weight) / standard weight × 100%. Body mass index is weight divided by height squared. BMI is associated with body fat and is relatively unaffected by height. Normal is defined as BMI = 20.1-25 and overweight BMI 25-259.9. Obesity is when BMI is over 30 and high obesity is when BMI is greater than 40.1.

The kaup index is used for ages under 2 years of age. Body weight (g) / height (cm) × 100. The Rohler index is widely used as a student's obesity judgment index at school, and weight (kg) / height (cm) is 3x107, and height is over 180 at 110-129cm, over 170 at 130-149cm, and over 160 at 150cm. do.

Obesity-related diseases include coronary artery disease, diabetes, hypertriglyceridemia and hypertension. Treatments of obesity include diet, exercise, behavioral therapy and drug therapy.

In addition, obesity is a condition in which the body becomes too fat due to excessive fat and causes dyskinesia or dysfunction. Most of obesity is consumed from the calories ingested, and the remaining portion is converted to fat, which leads to various parts of the body. In particular, it is a phenomenon that accumulates in the subcutaneous tissue and the abdominal cavity.

Obesity patients accumulate much more fat in the body than the amount of fat needed for the functioning of adipose tissue, impairing normal biochemical and physiological functions in the human body, as well as causing various diseases, especially diabetes, hyperlipidemia, hypertension and coronary artery disease. Because of this, a lot of effort must be put into prevention and early treatment.

Cholesterol, one of the substances associated with obesity, is one of the essential fats necessary to maintain the normal function of the human body, and is a material of various hormones such as corticosteroids, male hormones, and female hormones.

However, high levels of blood cholesterol, even essential cholesterol, can cause angina and myocardial infarction (ischemic heart disease). Cholesterol is absorbed and then circulated with the blood.

In the obese and overweight people, the blood sugar level is mainly high because of the decrease in insulin sensitivity in obesity and overweight, and obesity-related diseases are likely to cause diabetes due to hyperglycemia.

 Therefore, the present inventors conducted a continuous study to develop a composition exhibiting the effect of suppressing obesity without side effects using a material that is classified as a food such as safety and can be taken with confidence.

As a result, it has been confirmed that by properly blending specific materials, the problems caused by obesity and overweight as mentioned above can be solved and excellent effects can be obtained, and the present invention has been completed.

It is an object of the present invention to provide a method for preparing a food composition for weight loss and cholesterol reduction, which exhibits excellent efficacy in inhibiting obesity without causing side effects.

In order to achieve the above object, the method for preparing a food composition for weight loss and cholesterol reduction according to the present invention is 45% by weight of hawthorn, fruit of hawthorn (earth) 33% by weight, lumberberry 10% by weight, multileaf 7% by weight Preparing a raw material comprising 3% by weight of licorice and 2% by weight of occacia;

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Adding the raw materials to the extractor in a blending ratio, adding an appropriate amount of bottled water, and then heating the mixture at a temperature of 100 to 120 ° C. for 5 to 6 hours to extract the active ingredient contained in the material;

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Transferring the extract to a filter and filtering the impurities with a fine filter cloth;

Transferring the filtered extract to a sterilizer for first sterilization at a temperature of 100 ° C .;

Sealing the sterilized extract in a sanitary glass bottle;

The packaged finished product is repackaged in a suitable quantity in a paper box and moved to a secondary sterilizer, characterized in that the step of secondary sterilization for 2 hours at 100 ℃.

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The present invention provides a method for producing a food composition for weight loss and cholesterol reduction using a raw material freeze-dried a mixed extract of the bark tree, earth, yellow leaf, multi-leaf, licorice, octagonal water as an active ingredient. In other words, a shaker of a bark, earth, yellow plum, multileaf, licorice, and tentacles is prepared. Occasionally, multiple leaves, ginger trees, and licorice may be added.

Hereinafter, the present invention will be described in detail.

The present invention relates to a weight loss and cholesterol-lowering food composition containing a mixed extract of the bark tree, earth, locust, ginger tree (yellow plum), multileaf, licorice as an active ingredient.

The first active ingredient of the composition according to the present invention (Hoffenia hovenia dulcis thunberg, scientific name: Rhamnaceae) has a hangover relief, liver function protection and the like.

Bare tree is grown and uses leaves and branches less than 3 years old. It is a very rare tree that grows very rarely in a colony only in parts of south central part of Korea such as Ulleungdo and Gangwon-do. In addition, as with most hardwoods, old trees have a unique odor, which is disgusting to drink when processed into food, and 10 times less effective than young trees. After harvesting, it can be harvested until the leaves fall. When harvesting, the leaves and branches are mixed, cut into 2 ~ 3cm with a cutter, covered with a cover, aged for 48 hours, and stored in the shade.

This barn tree is a deciduous tree of the sea buckthorn family, also called the earth tree. Its height is 10 ~ 17 m and the bark is black gray and the twig is brown purple. Winter snow is covered with two snow scales and has hairs. Leaves are 8-15 cm long, alternate, broad ovate or oval. Three coarse leaf veins develop on the leaves and fine teeth on the edges. It is a bisexual flower that blooms white flowers in June ~ July. The flowers run in an inflorescence. Sepals and petals are 5 pieces each, and pistil is divided into 3 pieces. Fruits are brown, about 8 mm in diameter, and look like chicken claws. Three seeds of fruit contain one seed each. Seeds are dark brown and glossy.

When fruit, the earth's ripening fruit, becomes thicker and thicker. It has a subtle scent, sweetness, and can be eaten. The herbal wood is said to have a decaying effect on alcohol, and the juice is said to detoxify the alcohol and stop nausea. Wood is used for building materials, furniture materials and musical instruments. Distributed in Korea (Gangwon and South Yellow Sea), Japan and China

The second active ingredient (hovenia dulcis thunberg) of the composition according to the present invention has excellent blood alcohol concentration lowering ability and is used as a main toxic antiseptic and has an effect on the treatment of liver toxicity, fatty liver, and hepatitis.

The earth is the fruit of the bark tree, which grows more than 8 years ecologically, and since the fruit (earth) begins to bear, the mysterious efficacy of the bark tree begins to be revealed about 5 years, and about 8 years after some interested people have started growing. Subsequently, domestic earth globes rely on natural harvesting, but supply and demand is very difficult because they are small. Although a large amount of Chinese products are imported, its efficacy and effect is less than one tenth of that of domestic products. The earth uses Bukhansan, which has similar efficacy and effect. The earth is medicinal in the fruit of the barn tree, and the taste is sweet and the nature is flat. It is effective for people who are injured, wounds caused by injuries, and hemorrhoids.

The third active ingredient, maydis stigma, of the composition according to the present invention has a diuretic effect and dilates blood vessels to lower blood pressure, and has an effect on blood sugar strengthening, accelerated secretion, and hemostatic action. Ok Tak Chok means corn whiskers, and selects domestically-grown ox tentacle (corn whiskers) and carefully selects dry ones.

 The fourth active ingredient of the composition according to the present invention, Hwangmaemok (also known as ginger tree) is also used in the herbal medicine called the bark of sampyeop, which is effective for the symptoms of swelling of the bruises and swelling and limbs in the postpartum, It is very common because it is distributed in many parts of Korea. After deciduous leaves and before the leaves bloom (Yellow plum flowers bloom before the leaves), cut them finely and store them in the shade.

The fifth active ingredient of the composition according to the present invention, the multileaf has the effect of lowering heat, detoxification, cheongsimdiuresis, etc., and collects quality tea from botanical gardens such as Boseong, Jeonnam, and carefully selects and purchases green tea.

Licorice is cultivated in Korea and can be supplied. However, it is less than Chinese inspired vinegar.

Method for producing a food composition for weight loss and cholesterol reduction using the above materials is as follows.

Example 1

1. Raw Material Preparation Step

   Prepare raw materials consisting of 45% by weight of bark tree, 33% by weight of fruit of bark tree (earth), 10% by weight of yellow barberry, 7% by weight of multileaf, licorice 3% by weight, and 2% by weight of locust.

2. Extraction Step

   Put the above raw materials into the extractor in the blending ratio, add an appropriate amount of bottled water, and then heat the extractor at 100-120 ° C for 5-6 hours to extract the active ingredients contained in the raw materials.

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3. Impurity filtration step

   The extract is transferred to a filter and filtered through a fine filter cloth.

4. First sterilization step

   The filtered extract is transferred to a sterilizer and firstly sterilized at 100 ° C.

5. Hermetic packaging

   The sterilized extract is sealed in 100ml of hygienic glass bottles with an automatic packaging machine.

6. Secondary Sterilization Stage

  The finished product is repacked in appropriate quantity in a paper box and transferred to a secondary sterilizer for 2 hours at 100 ° C.

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The food composition of the present invention prepared through such a step is an extract beverage, the appearance is brown and has a unique color and flavor of the beverage, the shelf life is two years.

Example 2

 Mix 70% by weight (30-70% by weight), 25% by weight (10-50% by weight), 2.5% by weight (10-50% by weight), 2.5% by weight of tactile water, and purified water. The extract was prepared by pouring, and the other steps were carried out in the same manner as in Example 1.

Experimental Example 1 (weight loss effect)

Experimental animals were divided into four groups of 10 males (15.2∼17.4g) rats of C57 / BL6 species and tested as follows.

The normal group was provided with normal feed, and the control group was composed of 15% by weight fat calories as a high fat diet group.

Separation of the experimental group of the two groups from the high-fat diet group, respectively, to provide a feed added 10% by weight and 20% by weight of the composition prepared according to Example 1 of the present invention (hereinafter, 10% by weight experimental group) , 20% by weight as experimental group.) Water and feed were allowed to eat freely.

Weight change was measured once a week for 8 weeks.

As shown in <Figure 1>, after 8 weeks, the high fat diet group gained an average weight of 7.1g, and the 10% and 20% weight groups increased 5.1g and 4.9g, respectively. As a result, 28.2% by weight and 31% by weight of the weight gain were inhibited compared to the high fat diet group (P = 0.05).

<Figure 1> shows the weight change of rats by experimental group.

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Experimental Example 2 (Analysis of Cholesterol and Glucose Content in Serum)

After 8 weeks of dietary experiment, fasted for 12 hours, anesthetized with ethyl ether, and then opened, the blood was collected using a disposable syringe in the ventricles, and serum obtained by centrifugation at 3,000 rpm for 20 minutes was used as a sample.

Total cholesterol, total lipid, glucose, alanine transaminase (ALT) and aspartate transaminase (AST) were measured.

<Figure 2> shows the change of serum cholesterol in the experimental group.

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As a result, as shown in the <Figure 2>, the total cholesterol content of the control group was increased to 179.6 mg / dl compared to the normal diet group, but the 10 wt% test group and the 20 wt% test group were 124 mg / dl and 131 mg / dl, respectively. As compared with the control group, the results were reduced by 31% by weight and 27% by weight, respectively.

However, there was little change in alanine transferase (ALT) and aspartate transferase (AST).

<Figure 3> shows the change of glucose in serum by experimental group.

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As a result, as shown in <Figure 3>, the blood sugar of the control group was increased to 156 mg / dl compared to the normal diet group, but the 10 wt% test group and the 20 wt% test group were 116 mg / dl and 140 mg / dl, respectively, compared to the control group. 25.8% by weight and 10.3% by weight, respectively.

The experimental results show that the composition of the present invention is effective in regulating blood cholesterol metabolism, and thus, the composition of the present invention can be used for arteriosclerosis or cardiovascular disease caused by hyperlipidemia.

In addition, the low blood sugar compared to the control means that the composition of the present invention can be used in diabetic diseases due to obesity by relieving the tolerability of insulin appearing in obesity and overweight.

In addition, since the composition of the present invention did not affect the alanine transferase (ALT) and aspartate transferase (AST) which is an indicator of liver function, it was confirmed that it does not affect the liver.

As can be seen from the above experimental results, the composition of the present invention can be usefully used as a product for suppressing body weight and total cholesterol by high fat diet.

The effect of suppressing weight gain due to a high fat diet is thought to result from the reduction of the total amount of cholesterol which causes fat accumulation and arteriosclerosis in the body by promoting bowel movement by the fibrin of the present invention.

Therefore, the composition of the present invention has an effect that can be very useful as a weight loss agent or weight loss aid for beauty and the like as a prophylactic or therapeutic aid of obesity and atherosclerosis according to a high fat diet.

The present invention is not limited to the above-described specific preferred embodiments, and various modifications can be made by any person having ordinary skill in the art without departing from the gist of the present invention claimed in the claims. Of course, such changes will fall within the scope of the claims.

Claims (4)

delete delete delete Preparing raw materials consisting of 45% by weight of barberry, 33% by weight of barberry fruit (earth), 10% by weight of yellow barberry, 7% by weight of multileaf, licorice 3% by weight, and 2% by weight of locust; Adding the raw materials to the extractor in a blending ratio, adding an appropriate amount of bottled water, and then heating the mixture at a temperature of 100 to 120 ° C. for 5 to 6 hours to extract the active ingredient contained in the material; Transferring the extract to a filter and filtering the impurities with a fine filter cloth; Transferring the filtered extract to a sterilizer for first sterilization at a temperature of 100 ° C .; Injecting the sterilized extract into a sanitary glass bottle and sealingly packing it; Repacking the packaged product in a suitable quantity in a paper box and transferring it to a secondary sterilizer for 2 hours at 100 ° C. for 2 hours; Method for producing a food composition for weight loss and cholesterol reduction, characterized in that consisting of.