KR100516829B1 - Method for coating rice and its apparatus - Google Patents
Method for coating rice and its apparatus Download PDFInfo
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- KR100516829B1 KR100516829B1 KR10-2003-0009339A KR20030009339A KR100516829B1 KR 100516829 B1 KR100516829 B1 KR 100516829B1 KR 20030009339 A KR20030009339 A KR 20030009339A KR 100516829 B1 KR100516829 B1 KR 100516829B1
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- Prior art keywords
- rice
- coating
- air
- mesh plate
- spray
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 79
- 235000009566 rice Nutrition 0.000 title claims abstract description 79
- 238000000576 coating method Methods 0.000 title claims abstract description 47
- 239000011248 coating agent Substances 0.000 title claims abstract description 36
- 238000000034 method Methods 0.000 title claims abstract description 26
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 78
- 239000007788 liquid Substances 0.000 claims abstract description 27
- 238000005496 tempering Methods 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 15
- 239000007921 spray Substances 0.000 claims abstract description 10
- 239000003595 mist Substances 0.000 claims abstract description 5
- 238000005507 spraying Methods 0.000 claims description 8
- 238000003892 spreading Methods 0.000 claims description 4
- 238000007664 blowing Methods 0.000 claims description 3
- 238000010186 staining Methods 0.000 abstract description 3
- 238000005520 cutting process Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000003028 elevating effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011121 hardwood Substances 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 208000021090 palsy Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
본 발명은 쌀의 코팅방법 및 장치에 관한 것으로서 종래에는 코팅액을 고르게 코팅할 수 없었기 때문에 쌀에 얼룩이 생기고 절미되는 등 결점이 있었다.The present invention relates to a coating method and apparatus for rice, and in the related art, since the coating liquid cannot be coated evenly, there are disadvantages such as staining and cutting of rice.
본 발명은 예시도 1 과 같이 코팅공정, 이송공정, 템퍼링공정 및 건조공정을 순차적으로 거치도록 한 것으로서 코팅기(1)에는 경사판(9)에서 쌀이 고르게 퍼져서 낙하되도록 하면서 분무액(10)을 안개형태로 분무하도록 하고, 이송기(12)에서는 나선형으로된 나선축(14)에 다수의 엉킴방지봉(16)과 다수의 공기분출구(17)를 형성하여 쌀에 공기를 불어 넣으면서 이송하도록 하고, 템퍼링기(20)에서는 다수의 깔때기형 통로(22)를 구성하여 쌀의 엉킴을 방지하며, 건조기(23)에서는 쌀에 온풍을 가하면서 요동 멧쉬판(26)위를 통과하도록 한 것이다.The present invention is to pass through the coating process, the transfer process, the tempering process and the drying process as shown in Figure 1, the coating machine 1 to mist the spray solution 10 while allowing the rice to spread evenly from the inclined plate (9) To spray in the form, the conveyor 12 forms a plurality of anti-tangling rods 16 and a plurality of air outlets 17 in the spiral spiral shaft 14 to blow the air into the rice to convey, In the tempering machine 20, a plurality of funnel-shaped passages 22 are formed to prevent rice from being entangled, and the dryer 23 allows the rice to pass through the rocking mesh plate 26 while applying warm air to the rice.
Description
본 발명은 쌀의 외표면에 미세한 두께의 액체를 코팅 처리하는 방법 및 그 장치에 관한 것으로서 더욱 상세히 설명하면, 유효성분의 액상물을 쌀 표면에 고르게 코팅 처리하는 순차적인 방법과 그에 따른 장치에 관한 것이다.The present invention relates to a method and a device for coating a liquid having a fine thickness on the outer surface of the rice, and in more detail, to a sequential method and an apparatus according to the liquid coating of the active ingredient evenly coated on the rice surface will be.
쌀은 보리·밀과 함께 세계적으로 중요한 농산물로서 세계 총 생산량의 약92%는 아시아 여러 나라에서 생산되며 한국도 쌀의 주요생산국이다.Rice, together with barley and wheat, is an important agricultural product worldwide. About 92% of the world's total production comes from many Asian countries, and Korea is a major producer of rice.
세계에서 생산되는 쌀은 크게 일본형과 인도형으로 나눌 수 있고 최근에는 단순한 정미(精米)즉, 현미에서 쌀겨층과 배를 제거하고 백미를 만드는 도정과정에 만족하지 않고 유효성분을 추가함으로써 효용성을 높이고 건강증진 및 각종 질병을 예방하는데 기술력을 집중하고 있다.The rice produced in the world can be largely divided into Japanese type and Indian type, and recently, it is a simple rice mill, that is, it is not satisfied with the process of removing rice bran and pear from brown rice and making rice. We are focusing our technology on improving health and preventing various diseases.
그러나 종래에는 쌀에 유효성분을 추가시키는 특히 코팅방법이 개발되지 못하여 현재 사용되지 않고 있는 실정이다.However, conventionally, a coating method for adding an active ingredient to rice has not been developed and is not currently used.
다시 말해서 종래의 코팅 방법은 일정한 통속에 쌀을 넣어서 코팅액을 분사하여 섞는 방법으로서 분사액이 쌀의 외표면에 균일하게 흡착되지 못하여 쌀에 얼룩이 생기고, 연속성이 떨어져 절미(싸라기)발생율이 높은 결점이 있었다.In other words, the conventional coating method is a method in which the coating liquid is sprayed and mixed by putting the rice in a constant bucket, and the spraying liquid is not uniformly adsorbed on the outer surface of the rice, resulting in staining of the rice, and the lack of continuity, resulting in a high defect rate. there was.
본 발명은 상술한 바와 같은 종래의 결점을 해결하기 위한 방법 및 장치에 관한 것으로서 코팅기에서 쌀을 고르게 낙하시키면서 코팅액을 분사시키고 이송기에서 공기주입과 동시에 쌀을 고르게 섞으면서 이송하고, 템퍼링기에서 쌀을 재차 혼합하며, 건조기 내에서는 온풍을 공급하면서 멧쉬판 위에서 고르게 건조되도록 하여 연속성을 높이고 절미 방생을 방지할 뿐만 아니라 쌀의 효율성을 높일 수 있도록 함에 목적이 있다.The present invention relates to a method and apparatus for solving the conventional drawbacks as described above, while spraying the coating liquid while evenly dropping the rice in the coating machine and conveying the rice evenly mixed with the air injection at the feeder, the rice in the tempering machine Mixing again, the dryer is to dry evenly on the mesh board while supplying warm air to increase the continuity and prevent the prevention of rice flavor, as well as to improve the efficiency of the rice.
본 발명은 상기와 같은 종래의 결점을 해결하고 쌀의 효용성을 높이기 위하여 코팅공정, 이송공정, 템퍼링공정 및 열풍, 건조공정을 순차적으로 이행하도록 하되, 코팅공정에서는 쌀이 우산 형태의 경사면을 따라 낙하되도록 하면서 그 중앙에서 코팅액과 압축공기가 혼합된 분무액을 사방으로 분사시켜 쌀이 낙하되는 동안 고르게 코팅되도록 하며, 이송공정에서는 나선축에 의해 코팅된 쌀이 이송되도록 하되, 나선축에는 다수의 엉킴방지봉을 돌설시키고 또한 외부에서 강제 주입된 공기가 나선축을 통하여 덮개 분위로 빠져나갈 수 있는 공기구멍(분출구)을 다수 천공하였으며, 템퍼링공정에서는 다단형의 깔때기형 통로를 형성하여 쌀이 낙하되는 동안 반복하여 모아졌다가 펴지도록 하였으며, 건조공정에서는 건조기 내로 공급되는 열풍에 의해 쌀이 건조되면서 동시에 별도의 모우터에 의해 좌우로 요동하는 멧쉬판 위를 쌀이 이동하도록 함으로써 1차건조(템퍼링공정)에 의해 절미발생을 최소화하고, 2차건조(열풍건조공정)는 자동온도조절 가능하도록 설계하여 급격한 쌀의 온도변화를 방지하기 때문에 쌀에 얼룩이 발생되지 않는 것이다.The present invention to solve the above-mentioned drawbacks and increase the effectiveness of the rice to sequentially perform the coating process, transfer process, tempering process and hot air, drying process, in the coating process rice falls along the umbrella-shaped slope While spraying the spray liquid mixed with the coating liquid and compressed air in all directions at the center, it is evenly coated during the falling of the rice. In the transfer process, the coated rice is transferred by the spiral shaft, but many tangled on the spiral shaft. Protruding rods and perforated air holes (outlets) through which spiral air is forced out of the cover section through the spiral shaft, and in the tempering process, a multi-stage funnel-shaped passage is formed, while the rice falls. Collected and unfolded repeatedly, and in the drying process, the hot air supplied into the dryer At the same time, the rice is moved on the mesh plate, which swings from side to side by a separate motor at the same time, thereby minimizing the occurrence of cut-off by primary drying (tempering process), and automatic temperature control for secondary drying (hot air drying process). It is designed to be able to prevent sudden changes in the temperature of the rice, so that the rice is not stained.
본 발명은 특히 맹종죽 추출물을 코팅하기에 적합한 것으로서 맹종죽 추출물은 동의보감, 본초강목, 신농본초경에 따르면 중풍과 고혈압을 치료하는데 탁월한 효과가 있으며, 노화방지에 좋은 것으로 소개되어 있어 본 발명에 의한 쌀은 쌀 소비를 증진시키고 우리 쌀의 경쟁력을 높일 뿐만 아니라 건강증진에도 효과가 있는 기능성 쌀인 것이다.The present invention is particularly suitable for coating the jongjongjuk extract as the jongjongjuk extract, according to the Dongbobogam, herbaceous hardwood, neonbonbyeongchob has an excellent effect in treating palsy and hypertension. It is a functional rice that not only promotes consumption and enhances the competitiveness of our rice, but also improves health.
본 발명을 첨부된 예시도면과 함께 상세히 설명하면 다음과 같다.The present invention will be described in detail with reference to the accompanying drawings.
본 발명은 쌀을 고르게 펼쳐서 낙하시키면서 중앙 내측에서 코팅액과 압축공기가 혼합된 안개 상태의 코팅액을 쌀에 분무하는 코팅공정, 다수의 엉킴방지봉과 공기분출공이 이송 날개 사이에 형성된 나선축 내로 공기를 주입하면서 코팅된 쌀을 이동하는 이송공정, 다수의 깔때기형 통로를 낙하하도록 한 템퍼링공정 및 경사진 바이브레이션 멧쉬판 상에서 온풍에 의해 건조되는 건조공정으로 이루어진다.The present invention spreads the rice evenly spreading the coating process of spraying the coating liquid in the fog state mixed with the coating liquid and compressed air in the center inside, a plurality of tangling rods and air blowing holes are injected into the spiral shaft formed between the transfer blades It consists of a transfer process for moving the coated rice, a tempering process for dropping a plurality of funnel-type passages, and a drying process for drying by warm air on an inclined vibration mesh plate.
본 발명에 사용되는 장치를 상세히 설명하면 다음과 같다.Referring to the device used in the present invention in detail.
코팅공정 :Coating process:
코팅기(1)는 상부의 싸일로(2)에서 낙하되는 쌀(3)이 최초로 통과되면서 코팅되는 장치로서 본체(4) 상단 내측 중앙에는 쌀이 통과할 수 있는 커다란 관 형태의 제1통로(5)가 수직 상태로 설치되고 그 내부에는 코팅액 라인(6)과 압축공기라인(7)이 각각 설치되며, 제1통로(5)의 하단부(8)는 깔때기형으로 점차 좁게 구성된다.The coater 1 is a device in which rice 3 falling from the upper silo 2 passes for the first time, and is coated. The first passage 5 in the form of a large tube through which rice can pass through the inner center of the upper end of the main body 4 is coated. ) Is installed in a vertical state and the coating liquid line 6 and the compressed air line 7 are respectively installed therein, and the lower end 8 of the first passage 5 is gradually narrowed in a funnel shape.
상기 하단부(8)에 연하여 우산형태의 경사판(9) 외부로 쌀(3)이 고르게 퍼져서 흘러내리도록 되어 있으며, 경사판(9)의 내측 하부에는 코팅액과 압축공기가 만나서 안개형태로 분무액(10)을 분사시키도록 된 분무기(11)가 설치되어 있다.The rice 3 is evenly spread out to the outside of the umbrella-shaped inclined plate 9 in connection with the lower end 8, and the coating liquid and the compressed air meet and spray in the form of a mist on the inner lower part of the inclined plate 9. The sprayer 11 which is to inject 10) is provided.
분무기(11)에서 안개형태로 분출되는 분무액(10)은 경사판(9)에서 낙하되는 쌀(3)에 코팅되는데 이때 분무액(10)은 수평방향 보다 약간 상향으로 분사되어 경사판(9)에서 낙하되는 쌀(3)이 본체(4)의 내측벽에 부딪히는 것을 방지한다.The spray liquid 10 sprayed in the form of a mist from the sprayer 11 is coated on the rice 3 falling from the inclined plate 9, wherein the sprayed liquid 10 is sprayed slightly upward than the horizontal direction so that the inclined plate 9 The falling rice 3 is prevented from hitting the inner wall of the main body 4.
이송공정 :Transfer Process:
이송기(12)는 코팅기(1)의 하부에 연결되어 코팅된 쌀을 이송하는 것으로서 이송관(13) 내에는 회전가능한 나선축(14)이 설치되며 나선축(14)에는 다수의 나선형 이송날개(15)가 형성되어 있고, 상기 이송날개(15) 사이에는 다수의 엉킴방지봉 (16)과 다수의 공기분출구(17)가 형성되어 있다.The conveyer 12 is connected to the lower part of the coating machine 1 to convey the coated rice, the rotatable spiral shaft 14 is installed in the conveying pipe 13 and the spiral shaft 14 has a plurality of spiral feed wings 15 is formed, and a plurality of anti-tangling rods 16 and a plurality of air outlets 17 are formed between the transfer blades 15.
상기 나선축(14)은 파이프 형태로서 공기 통로가 형성되어 외부에서 강제 주입하는 공기가 공기분출구(17)를 통하여 덮개(18)에 다수 천공된 공기배출공(19)으로 빠져나가도록 되어 있다.The spiral shaft 14 is formed in an air passage in the form of a pipe so that the air forced to be injected from the outside exits through the air outlet holes 19 through the air outlet holes 17.
위와 같이 코팅기(11)에서 코팅된 쌀이 이송날개(15)에 의해 일측으로 이동되는 동안 다수의 엉킴방지봉(16)에 의해 쌀이 서로 뭉치지 않게 되고 또한 공기분출구(17)를 통하여 고급되는 공기에 의해 쌀의 급격한 온도 변화를 방지하여 얼룩을 방지하고 절미 발생을 예방하게 되는 것이다.As described above, while the rice coated in the coater 11 is moved to one side by the transfer blade 15, the rice is not agglomerated with each other by the plurality of tangle preventing rods 16 and air is also advanced through the air outlet 17. By preventing the rapid temperature change of the rice to prevent stains and prevent the occurrence of salt.
템퍼링 공정 :Tempering Process:
템퍼링기(20)는 이송기(12)로 부터 이송된 쌀을 처리하는 장치로서 이송기 (12)와 템퍼링기(20) 사이에는 에스커레이터 등 적당한 이동통로(21)를 설치할 수 있다.Tempering machine 20 is a device for processing the rice transferred from the conveyor 12 may be installed between the conveyor 12 and the tempering machine 20, a suitable moving passage 21, such as an escalator.
템퍼링기(20) 내에는 다수의 다단형으로 된 상광하협형의 깔때기형 통로(22)를 형성하여 쌀이 낙하되는 동안 좁은 곳으로 모였다가 갑자기 넓은 통로로 빠져나오는 과정을 반복하도록 함으로써 쌀의 엉킴을 방지하는 것이다.In the tempering machine 20, a plurality of multi-stage upper and lower narrow funnel-shaped passages 22 are formed so that the rice is entangled by gathering in a narrow place while the rice falls and suddenly exiting into the wide passage. To prevent.
건조공정 :Drying process:
건조기(23)의 주입구(24)에는 쌀의 급격한 낙하에 의한 충격 및 절미를 방지하기 위하여 경사진 충격완충판(25)이 대향되게 설치되어 있고, 건조기(23)의 내측에는 별도의 모우터(도시안됨)에 의해 요동되는 멧쉬판(26)이 설치되어 주입구(24)로 부터 유입된 쌀의 멧쉬판(26) 상에서 요동되면서 이동하도록 되어 있으며, 이때 온풍발생기(27)로 부터 유입되는 온풍(28)에 의하여 경사진 멧쉬판(26)상의 쌀에 도표된 코팅액이 고르게 건조되는 것이다.The inlet 24 of the dryer 23 is provided with an inclined shock absorbing plate 25 facing each other in order to prevent shock and cutting off due to a sudden drop of rice, and a separate motor (not shown) inside the dryer 23. The mesh plate 26, which is rocked by the non-woven device, is installed to move on the mesh plate 26 of the rice introduced from the inlet 24, and the hot air introduced from the warm air generator 27 is moved. The coating liquid plotted on the rice on the inclined mesh board 26 is uniformly dried.
건조기(23)의 일측에는 높이 조절용 다리(29)를 설치하여 건조길(23)의 경사각도를 조절할 수 있도록 되어 있어서 동시에 멧쉬판(26)의 경사도를 임의로 변경할 수 있게 되어 있다.One side of the dryer 23 is provided with a height adjusting leg 29 so that the inclination angle of the drying path 23 can be adjusted, so that the inclination of the mesh plate 26 can be arbitrarily changed.
높이 조절용 다리(29)는 암수 나사식으로 되어 있어서 수나사를 승강시킴으로서 높이 조절이 가능한 것이다.The height adjustment leg 29 is a male and female screw type, and the height adjustment is possible by elevating the male screw.
본 발명은 쌀을 고르게 펼쳐서 낙하시키면서 중앙 내측에서 코팅액과 압축공기가 혼합된 안개 상태의 코팅액을 쌀에 분무하는 코팅공정, 다수의 엉킴방지봉과 공기분출공이 이송 날개 사이에 형성된 나선축 내로 공기를 주입하면서 코팅된 쌀을 이동하는 이송공정, 다수의 깔때기형 통로를 낙하하도록 한 템퍼링공정 및 경사진 바이브레이션 멧쉬판 상에서 온풍에 의해 건조되는 순차적인 건조공정으로 이루어지는 것으로서, 코팅공정에 있어서는 쌀을 경사판(9)상에서 고르게 펴서 낙하시키면서 코팅액과 압축공기가 혼합된 분무상태로 코팅함으로써 쌀에 고르게 코팅되는 효과가 있고, 이송공정에서는 쌀이 나선축(14)을 따라 이송되면서 엉킴방지봉(16)에 의해 엉킴이 방지되는 효과가 있고, 축으로 주입된 공기가 공기분출구(17)를 빠져나오면서 쌀 사이를 통과하게 되므로 쌀의 급격한 온도변화를 방지하게 되어 얼룩을 방지하고 절미발생을 억제하는 효과가 있으며, 템퍼링공정에 있어서는 다수의 상광하협형으로 된 깔때기형 통로를 형성함으로써 쌀이 순간적으로 모였다가 흩어지게 되는 과정이 반복되어 엉킴을 방지하는 효과가 있고, 건조공정에 있어서는 경사진 바이브레이션 멧쉬판 상에서 쌀이 이동되면서 온풍을 공급받게 되어 최종적으로 쌀의 외표면에 코팅된 코팅액이 고르게 건조되는 효과가 있다.The present invention spreads the rice evenly spreading the coating process of spraying the coating liquid in the fog state mixed with the coating liquid and compressed air in the center inside, a plurality of tangling rods and air blowing holes are injected into the spiral shaft formed between the transfer blades It consists of a transfer process of moving the coated rice, a tempering process of dropping a plurality of funnel passages, and a sequential drying process of drying by warm air on an inclined vibration mesh plate. By spreading evenly on the coating), the coating liquid and the compressed air is coated in a sprayed state in which the coating is evenly coated on the rice, and in the transfer process, the rice is entangled by the anti-tangling rod 16 while being transferred along the spiral shaft 14. This has the effect of being prevented, while the air injected into the shaft exits the air outlet (17) As it passes through it, it prevents the rapid temperature change of the rice, which prevents staining and suppresses the occurrence of cut off. In the tempering process, the rice is gathered and scattered momentarily by forming a funnel-type passage formed of a number of normal lighting sub-types. Repeating the process is repeated to prevent tangling, and in the drying process, the rice is moved on the inclined vibration mesh plate to receive a warm air and finally the coating liquid coated on the outer surface of the rice is evenly dried. .
또한 맹종죽 추출물이 코팅된 쌀을 식용하는 경우에는 중풍, 고혈압 등의 치료효과 및 노화방지 효과가 있는 것으로 알려져 있고, 코레스테롤 저하 효과가 있는 본 발명의 쌀이 결과적으로 동맥경화를 억제할 수 있는 효과를 가져오는 것이다.In addition, when the rice bran extract is coated with edible rice is known to have a therapeutic effect and anti-aging effect such as stroke, hypertension, and the rice of the present invention having a cholesterol lowering effect as a result of inhibiting arteriosclerosis. To bring.
도 1 은 본 발명에 따른 코팅장치의 전체 개략 단면도이다.1 is an overall schematic cross-sectional view of a coating apparatus according to the present invention.
<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>
1 - 코팅기, 2 - 싸일로,1-coater, 2-silo,
3 - 쌀, 4 - 본체,3-rice, 4-body,
5 - 제1통로, 6 - 코팅액라인,5-first passage, 6-coating liquid line,
7 - 압축공기라인, 8 - 하단부,7-compressed air line, 8-bottom,
9 - 경사판, 10 - 분무액,9-ramp, 10-spray,
11 - 분무기, 12 - 이송기,11-sprayer, 12-conveyor,
13 - 이송관, 14 - 나선축,13-feed pipe, 14-helix,
15 - 이송날개, 16 - 엉킴방지봉,15-feed vanes, 16-tangling rods,
17 - 공기분출구, 18 - 덮개,17-air outlet, 18-cover,
19 - 공기배출공, 20 - 템퍼링기,19-Air vent, 20-Tempering machine,
21 - 이동통로, 22 - 깔때기형통로,21-moving passage, 22-funnel passage,
23 - 건조기, 24 - 주입구,23-dryer, 24-inlet,
25 - 충격완충판, 26 - 멧쉬판,25-Shock Absorber, 26-Meshboard,
27 - 온풍발생기, 28 - 온풍,27-warm air generator, 28-warm air,
29 - 높이조절용다리.29-height adjustable legs.
Claims (10)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| KR10-2003-0009339A KR100516829B1 (en) | 2003-02-14 | 2003-02-14 | Method for coating rice and its apparatus |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2003-0009339A KR100516829B1 (en) | 2003-02-14 | 2003-02-14 | Method for coating rice and its apparatus |
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| Publication Number | Publication Date |
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| KR20040073672A KR20040073672A (en) | 2004-08-21 |
| KR100516829B1 true KR100516829B1 (en) | 2005-09-26 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101274754B1 (en) | 2013-02-20 | 2013-06-17 | 박창구 | The manufacturing method of the high quality food in which a nutrient is improved |
| KR101348777B1 (en) | 2013-04-30 | 2014-01-07 | 조성식 | Apparatus for grain coating |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101953682B1 (en) * | 2017-08-10 | 2019-03-04 | (주)카리스 | Apparatus for grain coating |
| KR102279882B1 (en) * | 2021-03-03 | 2021-07-20 | 염정호 | Functionality substance coating device on the surface of confectionery |
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2003
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101274754B1 (en) | 2013-02-20 | 2013-06-17 | 박창구 | The manufacturing method of the high quality food in which a nutrient is improved |
| KR101348777B1 (en) | 2013-04-30 | 2014-01-07 | 조성식 | Apparatus for grain coating |
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| KR20040073672A (en) | 2004-08-21 |
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