KR100505767B1 - Apparatus for Manufacturing Starch Noodles - Google Patents

Abstract

The mukchae production apparatus according to the present invention is a hopper (1) formed with an inlet (2) for temporarily storing the grained starch or the kneaded raw material mixed with powder and water and the kneaded raw material is introduced into the center, the supply through the inlet A first extruder 3 having a screw 20 inserted therein so that the kneaded raw material is heated and melted, a pipe 4 for transferring melted and gelled jelly from the first extruder to a second extruder, A depressor comprising a second extruder 5 in which a screw 20 is inserted to heat the gelled jelly conveyed from the pipe and a heating device therein, and a nozzle 10 attached to a lower end of the second extruder so as to extrude the jelly. 6), and a cooling fan 7 for cooling the mud-strand strand extruded from the detention apparatus.

Description

Apparatus for Manufacturing Starch Noodles}

Field of invention

The present invention relates to an apparatus for producing a mukchae using grain starch or grain powder. More specifically, the present invention relates to an apparatus for preparing mussels that can be cooked on the fly by preparing mussels from grain starch or powder.

Background of the Invention

Old acorns, buckwheat and corn, which are one of the traditional Korean foods, have been widely used as raw materials. Traditional old grains have been milled to produce starch or powder, and then heated to stirring to produce a semisolid form. Old days have been cooked in various forms and used as a corrosion, mukchae is a representative food among them.

Convenient devices for manufacturing jelly have been developed and patented. Utility Model Registration Application No. 1993-12302 (Notification No. 1996-746) discloses acorn sediment filtering device for manufacturing acorn jelly, and Patent Application No. 2004-2542 (Publication No. 2004-13044) Disclosed is a jelly maker which can manufacture jelly in a shop or restaurant.

The inventors of the present invention by using a grain starch or powder such as acorns, buckwheat, corn, etc., to develop a new device for manufacturing a mush so that anytime, anywhere, such as noodles or ramen can be easily purchased and enjoy a meal It is early.

In the past, since the jelly could be prepared after the jelly was prepared, the jelly could be cooked by using a knife. Thus, it was not possible to enjoy jelly without cooking the jelly or preparing the jelly. In order to solve such a conventional problem, it is easy to purchase in a general supermarket or a grocery store, it is easy to store, and to develop a ready-to-cook mutant.

It is an object of the present invention to provide a novel apparatus for producing mussels directly from grain starch or powder.

It is another object of the present invention to provide an apparatus for producing a mukchae that has high strength and is not easily released even after cooking.

It is another object of the present invention to provide a new method for preparing mussels directly from grain starch or powder.

Still another object of the present invention is to provide a method for producing a musk vegetable having high strength and which is not easily released after cooking.

The above and other objects of the present invention can be achieved by the present invention described below.

Summary of the Invention

The mukchae production apparatus according to the present invention is a hopper (1) formed with an inlet (2) for temporarily storing the grained starch or the kneaded raw material mixed with powder and water and the kneaded raw material is introduced into the center, the supply through the inlet A first extruder 3 having a screw 20 inserted therein so that the kneaded raw material is heated and melted, a pipe 4 for transferring melted and gelled jelly from the first extruder to a second extruder, A depressor comprising a second extruder 5 in which a screw 20 is inserted to heat the gelled jelly conveyed from the pipe and a heating device therein, and a nozzle 44410 attached to a lower end of the second extruder to extrude the jelly. 6) and a cooling fan 7 for cooling the mud-fried strand extruded from the detention apparatus. The first and second extruders 3 and 5 are driven by a motor (not shown). enemy The cooling fan is also driven by a motor (not shown). A heating device (not shown) is built in each of the first and second extruders, and the jelly raw material passing through the inside of the cooling fan is also provided. Heating at an appropriate temperature. The driving speed of each motor and the setting temperature of the heating apparatus are all adjustable in a control box (not shown) by the switch 9, which can be easily carried out by those skilled in the art.

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The nozzle 10 inserted into the detaining device has a hole 101 uniformly arranged so that the mud strands can be formed, and can be formed in an appropriate size in consideration of this because the final mud product is expanded about three times in length. have. For example, a mukchae prepared through a square hole having one side of 2 to 3 mm absorbs moisture in a post-processing step and expands one side to about 6 to 9 mm.

Cereals used in the mukchae production apparatus according to the present invention include acorns, buckwheat, corn, green beans and the like. However, by replacing the nozzle, the raw starch of rice, beans, flour, tubers can be automatically cooked to prepare various noodles, and the noodles prepared by this device have high strength and are not easily released even after cooking. There is this.

The method of manufacturing a mukchae by the mukchae production apparatus of the present invention, by mixing the grain material and water in a ratio of about 3: 1 to prepare a kneaded raw material into the mukchae strand through the first and second extruders, 2 cool the mulch strand passed through the extruder, cut the mulch strand to the appropriate length, sufficiently cool the cut mulch strand in the air, and immerse the cooled mulch strand in boiled water at 100 ° C. for about 20-30 minutes. , Soaking the mukchi strand in cold water for 10 to 15 hours and then drying.

The dried mukchae is prepared as a finished product that can be distributed by packaging by sterilization by a predetermined amount.

Hereinafter, with reference to the accompanying drawings will be described in detail the contents of the present invention.

Detailed Description of the Invention

1 is a schematic perspective view of an apparatus for manufacturing a mud patch according to the present invention. As can be seen in FIG. 1, the muddle manufacturing apparatus according to the present invention includes a hopper 1, a first extruder 3, a pipe 4, a second extruder 5, a detention apparatus 6, and a cooling fan 7. Is done.

In the hopper 1 of the mukchae production apparatus according to the present invention, an inlet 2 is formed. In the inlet (2), the grained starch, which is the raw material of the mud, or the kneaded raw material mixed with powder and water is temporarily stored, and the kneaded raw material is introduced into the center through this. Since the inlet 2 is connected to the first extruder 3, the kneaded raw material supplied through the inlet 2 is moved to the first extruder 3. 3) and the second extruder 5 are driven at an appropriate speed by a motor (not shown). In addition, a heating device is built in the first extruder 3 and the second extruder 5 to heat the raw material passing therein at an appropriate temperature. The driving speed of each of the motors and the setting temperature of the heating apparatus are both adjustable in the switch 9 and a control box (not shown), which can be easily performed by those skilled in the art. have. In addition, the screw shown in FIG. 2 is inserted in the 1st extruder 3 and the 2nd extruder 5, and it extrudes by applying pressure to the said kneaded raw material by driving this.

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The kneaded raw material containing water in the first extruder 3 is heated and melted, and the raw material melted and gelled from the first extruder 3 passes through the pipe 4 and is transferred to the second extruder 5. do. At this time, by operating the control valve 8 on the pipe (4) to adjust the speed and the amount of the raw material is injected into the second extruder (5) it is possible to adjust the time the raw material stays in the first extruder (3) Therefore, the degree of ripening of the raw material can be adjusted. A lower end portion of the second extruder 5 is attached with a detention apparatus 6 including the nozzle 10 shown in FIG. The nozzle 10 inserted into the detention apparatus has a hole 101 uniformly arranged so that the mud strands can be formed. It can be formed in size. For example, a mukchae prepared through a square hole having one side of 2 to 3 mm absorbs moisture in a post-processing step and expands one side to about 6 to 9 mm.

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By replacing the nozzles, raw starches such as rice, corn, soybeans, flour, tubers, etc. can be automatically cooked to prepare various noodles, and the shaving strength produced by the raw starches of rice, etc. It is high and does not loosen easily after cooking. In addition, since the mute strand is discharged from the nozzle 10 of the capping apparatus 6 attached to the second extruder 5, the height of the capping apparatus 6 from the ground should be determined in consideration of the cooling time of the mud strip. By maintaining the cooling time and weight of the mud strips properly, it is possible to prevent the mud strips from bending or breaking.

The cooling fan 7 according to the present invention is located at the bottom of the second extruder 5 on the mukchae production apparatus of the present invention to cool the temperature of the mukchi strands while the mukchi strands extruded from the detention apparatus are discharged downward. In addition, the cooling fan 7 is also driven by a motor (not shown), and the drive speed of the motor is adjustable in a control box (not shown) as the switch 9.

According to the present invention, a method of preparing a mukchae is first prepared by mixing the grain material and water in a ratio of about 3: 1, and kneading the raw material into the mukchae strand through the first and second extruders described above. The grain raw material is preferably a grain starch or grain powder such as acorns, buckwheat, corn.

In the case of using the grain powder as the grain raw material, the grain is washed, soaked and dried, and then crushed and filtered by a pulverizer to prepare a grain powder, and the powder is mixed with water and left at room temperature for 2 to 5 hours. After that, it is preferable to take only the precipitate and use it. At this time, the grain powder is preferably agglomerated when held by hand, and dispersed in a small mass when the hand is opened. In the case of using grain powder as a raw material for grains, there is an advantage that the inherent aroma of the grains can be maintained as compared with the case of using grain starch.

When formulating grain raw material and water, it is preferable to add cooking oil to water to prepare. The added cooking oil excels in the surface quality of the mud, and facilitates the separation of the prepared and dried mud. In addition, the highly viscous starch can improve the surface quality of the mukchae by adding corn starch of 30 to 50% by weight, and can easily separate the musk after drying.

Mukchae strand produced by passing through the second extruder is discharged from the detention apparatus is cooled in the air, in this case it is preferable to use a cooling fan (7). In addition, it should be taken into account that the cooling time varies depending on the height of the detention apparatus 6 from which the mud-fried strands are discharged and the discharge speed of the mud-fried strands.

The chilled mush strand is cut to an appropriate length depending on its use, and the length is preferably about 20 to 30 cm. For example, if the hole 101 of the nozzle 10 of the mukchae manufacturing apparatus according to the present invention is a square having a side length of about 2 to 3 mm, the mukchae discharged from the mukchae manufacturing apparatus has one side length of a cross section. Is about 2 to 3 mm, and the length of the mud strip is about 20 to 30 cm.

The cut mud strips are sufficiently cooled in the air, and preferably, the cut mud strips are packaged with clean vinyl or the like and cooled for 2 to 3 hours to prevent evaporation of the moisture of the mud strips. Cooled mukchae as described above it is preferable that the strands are agglomerated with each other, so that the shear portion is rubbed off and separated. If you spray some water, you can work more conveniently. In addition, as described above, when cooking oil or corn starch is added during the blending of the grain raw material and the water, the separation of the mush strands becomes easier.

The cooled mussel strands are soaked in boiled water at 100 ° C. for about 20-30 minutes. The mutated chaechae discharged from the chaechae manufacturing apparatus is cooled in the air, immersed in boiled water, and then immersed in cold water and rinsed as described below to improve the elasticity of the cheonmulchae strand, and the surface quality thereof is improved.

The mussels strand is soaked in cold water for 10-15 hours and dried. In addition, the mukchi strand is preferably rinsed 2-5 times with cold water. Through the above process, mukchae absorbs moisture and expands by about three times. Thus, for example, if the hole 101 of the nozzle 10 is a square with one side of about 2 to 3 mm, the mussels having undergone the above steps have a length of 4 to 9 mm on one side of the cross section.

The dried mukchae is prepared as a finished product that can be distributed by packaging by sterilization by a predetermined amount.

The invention can be better understood by the following examples, which are intended for the purpose of illustration of the invention and are not intended to limit the scope of protection defined by the appended claims.

Example

 As a raw material, acorns, green grapes, buckwheat, huangpu, mugwort green grapes, buckwheat, black sesame green grapes, and radish were used. The raw material was washed, soaked and dried, crushed by a grinder and filtered through a sieve having a predetermined aperture. 100 kg of the filtered powder was mixed with 200 kg of water, left at room temperature for 3 hours, separated into two layers, and the supernatant was discarded and only the precipitate was taken.

50 kg of water was mixed with the precipitate, and the mud-lung strand discharged from the second extruder was cut into a 20 cm length by putting the mud-vegetation apparatus according to the present invention. The cut mud strips were wrapped in vinyl, cooled for 2 hours, and then immersed in 100 ° C. boiled water for 20 minutes. The mukchul strand was soaked in cold water for 10 hours and dried.

In order to evaluate the nutrients, calories and trace elements contained in the jelly prepared as described above, a request was made to the Korea Food Research Institute. The results are shown in Table 1.

Item Test result unit Test Methods Acorn Cheongpo buckwheat Huangpu Mugwort All five Black sesame green cloth Um moisture 90.1 90.8 83.5 91.0 91.5 88.9 88.4 99.1 g / 100g General food ingredient test method Fat 0.1 0.2 0.4 0.1 0.1 0.2 0.6 0.1 〃 protein 0.3 0.1 2.4 0.1 0.1 0.1 0.7 0.2 〃 Ash 0.4 0.3 0.7 0.4 0.3 0.5 0.5 0.1 〃 carbohydrate 9.1 8.6 13.0 8.4 8.0 10.3 9.8 0.5 〃 calorie 39 37 65 35 33 43 47 4 kcal / 100g calculus Ca 11.5 2.5 5.9 5.0 8.0 2.6 28.3 7.7 mg / 100g Food Code Trace Component Test Method P 1.0 1.7 53.3 1.7 1.8 1.0 15.1 0.5 〃 Fe 0.7 0.1 0.6 0.3 0.5 1.0 0.6 0.2 〃 Na 112.6 83.2 146.9 108.9 86.2 122.2 121.2 4.3 〃 K 55.1 36.9 103.7 45.9 47.3 55.7 75.7 12.2 〃

From the results of Table 1, it can be seen that the mukchae prepared using the mukchae production apparatus according to the present invention is not contained in the nutrients, calories and trace elements for each raw material, evenly.

The present invention has the effect of providing a mussel with high strength and not easily released after cooking by using a novel apparatus for producing mussels directly from grain starch or powder.

Simple modifications or changes of the present invention can be easily carried out by those skilled in the art, and all such modifications or changes can be seen to be included in the scope of the present invention.

1 is a schematic perspective view of an apparatus for manufacturing a mud patch according to the present invention.

Figure 2 is a schematic perspective view of a screw inserted into the extruder of the mute production apparatus according to the present invention.

Figure 3 is a schematic perspective view of a nozzle inserted into the detention apparatus of the mute production apparatus according to the present invention.

Brief description of the main symbols in the drawing

1: Hopper 2: Inlet

3: first extruder 4: pipe

5: second extruder 6: detention apparatus

7: cooling fan 8: control valve

9: switch 10: nozzle

20: screw 101: hole

Claims (4)

A hopper 1 in which grained starch or a mixture of powder and water is temporarily stored and an inlet 2 into which the kneaded raw material is placed is placed in the center thereof; A first extruder (3) having a screw (20) inserted therein and a heating device built therein so that the kneaded raw material supplied through the inlet is heated and melted; A pipe (4) for transferring the melted and gelled jelly from the first extruder to the second extruder; A second extruder 5 having a screw 20 inserted therein and a built-in heating device to heat the gelled jelly conveyed from the pipe; A detention apparatus (6) attached to a lower end of the second extruder and including a nozzle (10) to extrude the mud; And A cooling fan (7) for cooling the mud strands extruded from the detention apparatus; Mukchae manufacturing apparatus, characterized in that consisting of. The apparatus of claim 1, wherein the first extruder (3), the second extruder (5) and the cooling fan (7) are driven by a motor. According to claim 1 or claim 2, wherein the temperature of the heating device and the driving speed of the motor is controlled by the control box, mukchae production apparatus. The method of claim 1, wherein the nozzle (10) mukchae manufacturing apparatus, characterized in that the holes are uniformly arranged.